True TRCB-82 Installation manual

TRUE FOOD SERVICE EQUIPMENT, INC.

2001 East Terra Lane • O’Fallon, Missouri 63366-4434

(636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152

Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471

I N S T A L L A T I O N M A N U A L F O R C H E F B A S E E Q U I P M E N T

TRCB-52

TRCB-82

TABLE OF CONTENTS

Safety Information

Safety Precautions

Proper Disposal

Connecting Electricity

Adapter Plugs

Installation / Operation Instructions

Ownership 4

Required Tools 4

Uncrating 4

Locating & Installation of Leg/Castors

Leveling Cabinet & Electrical Inst.

Wire Gauge Chart 7

Start-up 8

5

6

3

3

1

2

Maintenance, Care & Cleaning

Cleaning Condenser Coil

Temperature Control Adjustment

9-10

11

Stainless Steel Equipment Care & Cleaning 12-13

Warranty (U.S.A. & Canada Only!) 14

*Spanish, German, French, and Dutch versions included.

CONGRATULATIONS!

You have just purchased the finest commercial refrigerator available. You can expect many years of trouble-free operation.

( T R C B M O D E L S ) C H E F B A S E

E Q U I P M E N T

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#897012 • WP-64

True Food Service Equipment, Inc.

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True Food Service Equipment, Inc.

SAFETY INFORMATION

How to Maintain Your

Unit to Receive the Most Efficient and Successful Operation

You have selected one of the fi nest commercial refrigeration units made.

It is manufactured under strict quality controls with only the best quality materials available. Your TRUE cooler when properly maintained will give you many years of trouble-free service.

WARNING!

Use this appliance for its intended purpose as described in this Owner Manual.

This cabinet contains fluorinated greenhouse gas covered by the Kyoto Protocol

(please refer to cabinet’s inner label for type and volume,

GWP of 134a= 1,300. R404a= 3,800).

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SAFETY PRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

This refrigerator must be properly installed and located in accordance with the Installation

Instructions before it is used.

Do not allow children to climb, stand or hang on the shelves in the refrigerator. They could damage the refrigerator and seriously injure themselves.

Do not touch the cold surfaces in the refrigerator compartment when hands are damp or wet. Skin may stick to these extremely cold surfaces.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

Keep fingers out of the “pinch point” areas; clearances between the doors and between the doors and cabinet are necessarily small; be careful closing doors when children are in the area.

NOTE: We strongly recommend that any servicing be performed by a qualifi ed individual.

Unplug the refrigerator before cleaning and

Setting temperature controls to the 0 position does not remove power to the evaporator fans.

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True Food Service Equipment, Inc.

SAFETY INFORMATION

DANGER!

RISK OF CHILD ENTRAPMENT

PROPER DISPOSAL OF THE REFRIGERATOR

Child entrapment and suffocation are not problems of the past. Junked or abandoned refrigerators are still dangerous… even if they will sit for “just a few days.” If you are getting rid of your old refrigerator, please follow the instructions below to help prevent accidents.

Before You Throw Away Your Old Refrigerator or Freezer:

Take off the doors.

Leave the shelves in place so that children may not easily climb inside.

Refrigerant Disposal

Your old refrigerator may have a cooling system that uses “Ozone Depleting ” chemicals. If you are throwing away your old refrigerator, make sure the refrigerant is removed for proper disposal by a qualified service technician. If you intentionally release any refrigerants you can be subject to fines and imprisonment under provisions of the environmental regulations.

USE OF EXTENSION CORDS

NEVER USE AN EXTENSION CORD! TRUE will not warranty any refrigerator that has been connected to an extension cord.

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True Food Service Equipment, Inc.

SAFETY INFORMATION

WARNING!

HOW TO CONNECT ELECTRICITY

Do not, under any circumstances, cut or remove the ground prong from the power cord.

For personal safety, this appliance must be properly grounded.

The power cord of this appliance is equipped with a grounding plug which mates with a standard grounding wall outlet to minimize the possibility of electric shock hazard from this appliance.

Have the wall outlet and circuit checked by a qualified electrician to make sure the outlet is properly grounded.

If the outlet is a standard 2-prong outlet, it is your personal responsibility and obligation to have it replaced with the properly grounded wall outlet.

The refrigerator should always be plugged into it’s own individual electrical circuit, which has a voltage rating that matches the rating plate.

This provides the best performance and also prevents overloading building wiring circuits which could cause a fire hazard from overheated wires.

Never unplug your refrigerator by pulling on the power cord. Always grip plug firmly and pull straight out from the outlet.

Repair or replace immediately all power cords that have become frayed or otherwise damaged. Do not use a cord that shows cracks or abrasion damage along its length or at either end.

When removing the refrigerator away from the wall, be careful not to roll over or damage the power cord.

USE OF ADAPTER PLUGS

NEVER USE AN ADAPTER PLUG! Because of potential safety hazards under certain conditions, we strongly recommend against the use of an adapter plug.

(North America Use Only!)

NEMA plugs

TRUE uses these types of plugs. If you do not have the right outlet have a certified electrician install the correct power source.

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True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

INSTALLATION / OPERATION INSTRUCTIONS

OWNERSHIP

To insure that your unit works properly from the first day, it must be installed properly. We highly recommend you read and follow the Recommended

Operating Instructions. Failure to follow these instructions could void warranty. We suggest you have a trained refrigeration mechanic and electrician install your TRUE equipment. The cost of a professional installation is money well spent.

Before you start to install your TRUE unit, carefully inspect it for freight damage. If damage is discovered, immediately file a claim with the delivery freight carrier.

TRUE is not responsible for damage incurred during shipment.

Recommended Operating Conditions

• Installation of a heat shield is recommended for optimum performance (supplied by others).

• Countertop cooking equipment should be used in conjunction with the manufacturer supplied legs.

• Minimum clearance of 4" required between bottom of cooking equipment heating element and TRCB top. Failure to provide clearance voids manufacturer warranty.

REQUIRED TOOLS

Phillips Head Screwdriver

Level

UNCRATING

The following procedure is recommended for uncrating the unit:

A. Remove the outer packaging, (cardboard and bubbles or styrofoam corners and clear plastic). Inspect for concealed damage. Again, immediately file a claim with the freight carrier if there is damage.

B. Move your unit as close to the final location as possible before removing the wooden skid.

REMOTE UNITS (This section applies to remotes only!)

• Remote cabinets must be ordered as remote.

We do not recommend converting from a standard self contained to remote system.

• All remote cabinets must be hard wired.

• No castors available.

• All remote cabinets come standard using 404A refrigerant.

• All remote units come standard with expansion valve, liquid line solenoid, heated condensate pan, and defrost timer when applicable.

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• Contact TRUE Technical Service for BTU

requirements.

• No wiring necessary between cabinet and

• All remote condensing units purchased from

TRUE are 208/230 volts single phase.

If you have any questions regarding this section, please call TRUE at 1-(800)-325-6152.

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True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

LOCATING

A. Place packing material behind cabinet as a cushion. Carefully lay the unit on its back to remove skid.

When lifting unit remember to leave the cabinet upright for 24 hours before plugging into power source.

Removing skid from bottom of cabinet.

B. Remove skid by unscrewing all base rail anchor brackets. Place skid to the side.

C. Carefully lift cabinet upright.

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INSTALLATION OF LEGS AND CASTORS

Important Safeguard for installation of leg/castor (Images 1 & 2 demonstrate procedure)

Leveling Castors

Four sets of shims have been provided in warranty packet for leveling castored units positioned on uneven floors. Shims must be positioned between cabinet and castor mounting plate.

(See image 1 below).

Install the desired number of shims (in pairs as shown in image 1), making sure the slots in the shim are in contact with the castor mounting bolts.

Tighten and secure the shims and castor(s). Remove 6” block and check to determine if cabinet is level. Repeat process until cabinet is level.

If the cabinet is not level prop up one end of the cabinet between castors with a 6” block.

(See image 2)

NOTE:

Do not push block more than 5” under cabinet.

Loosen castor bolts with an adjustable wrench enough to slide shims between the castor mounting plate and cabinet bottom.

Ensure that the drain hose or hoses are positioned in the pan.

Top View

Left Shim

In Position

35

°

F °

Leveling Shims

Side View

6”

(Image 2.)

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Leveling Shims

Castor

(Image 1.)

Snug Fit

Here

Castor

Mounting

Plate

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True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

LEVELING

A. Set unit in its final location. Be sure there is adequate ventilation in your room. Under extreme heat conditions, (100°F+, 38°C+), you may want to install an exhaust fan.

Warning

Warranty is void if ventilation is insufficient.

B. Proper leveling of your TRUE cooler is critical to operating success (for non-mobile models). Effective condensate removal and door operation will be effected by leveling.

C. The cooler should be leveled front to back and side to side with a level.

D. Ensure that the drain hose or hoses are positioned in the pan.

E. Free plug and cord from inside the lower rear of the cooler (do not plug in).

F. The unit should be placed close enough to the electrical supply so that extension cords are never used.

Warning

Compressor warranties are void if compressor burns out due to low voltage. Power supply cord ground should not be removed!

ELECTRICAL INSTRUCTIONS

A. Before your new unit is connected to a power supply, check the incoming voltage with a voltmeter.

If anything less than 100% of the rated voltage for operation is noted, correct immediately.

B. All units are equipped with a 6 ft. (1.83 m) service cord, and must be powered at proper operating voltage at all times. Refer to cabinet data plate for this voltage.

TRUE requires that a sole use circuit be dedicated for the unit. Failure to do so voids warranty.

WARNING

Compressor warranties are void if compressor burns out due to low voltage.

WARNING

Power supply cord ground should not be removed!

NOTE

To reference wiring diagram - Remove front louvered grill, wiring diagram is positioned on the inside cabinet wall.

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True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

CONDUCTORS AND CIRCUITS

Wire Gauge for 2% Voltage Drop in Supply Circuits

115 Volt Distance In Feet To Center of Load

Amps

20 30 40 50 60 70 80 90 100

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3

4

5

6

14 14 14 14 14 14 14 14 14 14 14 14

14 14 14 14 14 14 14 14 14 14 14 12

14 14 14 14 14 14 14 14 14 12 12 12

14 14 14 14 14 14 14 12 12 12 10 10

14 14 14 14 14 14 12 12 12 10 10 10

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8

9

10

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20

25

14 14 14 14 14 12 12 12 10 10 10 8

14 14 14 14 12 12 12 10 10 10 8 8

14 14 14 12 12 12 10 10 10 8 8 8

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14 14 12 12 10 10 10 8 8 8 8 6

14 14 12 10 10 10 8 8 8 6 6 6

14 12 12 10 10 8 8 8 8 6 6 6

14 12 10 10 8 8 8 8 8 8 8 5

14 12 10 10 8 8 8 6 6 6 5 5

12 10 10 8 8 6 6 6 6 5 4 4

30 12 10 8 8 6 6 6 6 5 4 4 3

35 10 10 8 6 6 6 5 5 4 4 3 2

40 10 8 8 6 6 5 5 4 4 3 2 2

45 10 8 6 6 6 5 4 4 3 3 2 1

50 10 8 6 6 5 4 4 3 3 2 1 1

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Wire Gauge for 2% Voltage Drop in Supply Circuits

230 Volts Distance In Feet To Center of Load

Amps 20 30 40 50 60 70 80 90 100 140

5

6

7

8

9

14 14 14 14 14 14 14 14 14 14 14 14

14 14 14 14 14 14 14 14 14 14 14 12

14 14 14 14 14 14 14 14 14 14 12 12

14 14 14 14 14 14 14 14 14 12 12 12

14 14 14 14 14 14 14 14 12 12 12 10

10

12

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20

25

30

35

40

14 14 14 14 14 14 14 12 12 12 10 10

14 14 14 14 14 14 12 12 12 10 10 10

14 14 14 14 14 12 12 12 10 10 10 8

14 14 14 14 12 12 12 10 10 10 8 8

14 14 14 12 12 12 10 10 10 8 8 8

14 14 14 12 10 10 10 10 10 8 8 8

14 14 12 12 10 10 10 10 8 8 6 6

14 12 12 10 10 10 8 8 8 6 6 6

14 12 10 10 10 8 8 8 8 6 6 5

14 12 10 10 8 8 8 6 6 6 5 5

50 12 10 10 8 6 6 6 6 6 5 4 4

60 12 10 8 6 6 6 6 6 5 4 4 3

70 10 10 8 6 6 6 5 5 4 4 2 2

80 10 8 8 6 6 5 5 4 4 3 2 2

90 10 8 6 6 5 5 4 4 3 3 1 1

100 10 8 6 6 5 4 4 3 3 2 1 1

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True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

STARTUP

Step 6

A. The compressor is ready to operate. Plug in the cooler.

B. Temperature control set at No. 4 position gives refrigerators an approximate temperature of 35°F.

Allow unit to function several hours, completely cooling cabinet before changing the control setting.

C. Excessive tampering with the control could lead to service difficulties. Should it ever become necessary to replace temperature control, be sure it is ordered from your True dealer or recommended service agent.

D. Good air flow in your TRUE unit is critical. Be careful to load product so that it neither presses against the back wall, nor comes within four inches of the evaporator housing. Refrigerated air off the coil must circulate down the back wall.

NOTE

If the cooler is disconnected or shut off, wait fi ve minutes before starting again.

RECOMMENDATION

Before loading product we recommend you run your TRUE unit empty for two to three days.

This allows you to be sure electrical wiring and installation are correct and no shipping damage has occurred. Remember, our factory warranty does not cover product loss!

REPLACEMENT PARTS

TRUE maintains a record of the cabinet serial number for your cooler. If at any time during the life of your cooler, a part is needed, you may obtain this part by furnishing the model number and serial number to the company from whom you purchased the cooler. Call Toll-Free:

(800)-424-TRUE (Direct to Parts Department).

(800)-325-6152 (U.S.A. & Canada only) or call:

(636)-240-2400.

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True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

MAINTENANCE, CARE & CLEANING

CLEANING THE CONDENSER COIL

When using electrical appliances, basic safety precautions should be followed, including the following:

REQUIRED TOOLS:

• Stiff Bristle Brush

• Adjustable Wrench

Step 1

Disconnect power to unit.

Step 2

Remove the front grill by backing out four corner thumb screws. (See image 3).

Step 3

Remove bolts anchoring compressor assembly to frame rails and carefully slide out. (tube connections are flexible)

Step 4

Clean off accumulated dirt from the condenser coil and the fan with a stiff bristle brush. (See image 1).

Step 5

Lift cardboard cover above fan at plastic plugs and carefully clean condenser coil and fan blades.

Step 6

After brushing condenser coil vacuum dirt from coil, and interior floor. (See image 2)

Step 7

Replace cardboard cover. Carefully slide compressor assembly back into position and replace bolts.

Step 8

Reinstall front grill assembly onto unit. Tighten all screws.

Step 9

Connect unit to power and check to see if compressor is running.

Image 1.

Image 2.

35°

F°

Image 3.

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True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

IMPORTANT WARRANTY INFORMATION

Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in compressor failure, product loss, and lost sales... which are not covered by warranty.

If you keep the Condenser clean you will minimize your service expense and lower your electrical costs. The Condenser requires scheduled cleaning every thirty days or as needed.

Air is pulled through the Condenser continuously, along with dust, lint, grease, etc.

A dirty Condenser can result in NON-WARRANTEED part & Compressor Failures, Product Loss, and Lost Sales.

Proper cleaning involves removing dust from the Condenser. By using a soft brush, or vacuuming the Condenser with a shop vac, or using CO2, nitrogen, or pressurized air.

If you cannot remove the dirt adequately, please call your refrigeration service company.

The Condenser looks like a group of vertical fi ns. You need to be able to see through the condenser for the unit to function at maximum capacity.

THE CLEANING OF THE CONDENSER IS NOT

COVERED BY THE WARRANTY!

HOW TO CLEAN THE CONDENSER:

1. Disconnect the electrical power to the unit.

Condensing Unit

2. Remove the louvered grill.

3. Vacuum or brush the dirt, lint, or debris from the fi nned condenser coil.

Condenser

4. If you have a signifi cant dirt build up you can blow out the condenser with compressed air.

(CAUTION MUST BE USED to avoid eye injury. Eye protection is recommended.)

5. When fi nished be sure to replace the louvered grill. The grill protects the condenser.

6. Reconnect the electrical power to the unit.

If you have any questions, please call TRUE Manufacturing at 636-240-2400 or 800-325-6152 and ask for the Service Department. Service Department Availability Monday-Friday 7:30 a.m. to

5:30p.m. and Saturday 8:00 a.m. to 12:00 a.m. CST.

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True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

TEMPERATURE CONTROL ADJUSTMENT FOR

HIGH ALTITUDE ONLY!

TERMS:

__________ STEP 4 ___________

Cut-out - Temperature sensed by the controller that shuts the compressor off.

Cut-in - Temperature sensed by the controller that turns the compressor on.

REQUIRED TOOLS

For high elevation installations, it may be necessary to “warm-up” the set points. To make the adjustment, insert the appropriate tool in each adjustment screw and turn 1/4 of a revolution clockwise (to the right).

This procedure will adjust both the cut-in and cut-out about 2°F warmer.

• Phillips Head Screwdriver

• 5/64” or 2 mm Allen Wrench

• T-7 Torx Wrench

__________ STEP 5 ___________

__________ STEP 1 ___________

Make sure to reconnect the pink wire to the proper spade terminal when reinstalling.

Unplug the cooler.

__________ STEP 2 ___________

Remove the screws that secure the temperature control to the inset box lower left side of the cabinet (when facing the front of the cabinet).

__________ STEP 3 ___________

Danfoss Temperature Control (High Altitude Adjustment Only!)

Pull out gently from cabinet.

Cut-out Adjustment Screw Allen (5/64” or 2 mm) (clockwise for warmer)

NOTE:

Mechanical temperature controllers are affected when functioning at high altitude. The cut-in and cut-out temperatures will be colder than when the controller functions closer to sea level.

Cut-in Adjustment Screw Torx (T-7)

(clockwise for warmer)

Compressor Connection (pink)

Compressor Connection (pink)

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True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

Stainless Steel Equipment Care and Cleaning

CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces.

Stainless Steel Opponents

There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head.

1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to stainless steel’s surface.

2) Deposits left on your stainless steel can leave spots. You may have hard or soft water depending on what part of the country you live in. Hard water can leave spots. Hard water that is heated can leave deposits if left to sit too long. These deposits can cause the passive layer to break down and rust your stainless steel. All deposits left from food prep or service should be removed as soon as

possible.

3) Chlorides are present in table salt, food, and water. Household and industrial cleaners are the worst type of chlorides to use.

8 steps that can help prevent rust on stainless steel:

1. Using the correct cleaning tools

Use non-abrasive tools when cleaning your stainless steel products. The stainless steel’s passive layer will not be harmed by soft cloths and plastic scouring pads. Step 2 tells you how to find the

2. Cleaning along the polish lines

Polishing lines or “grain” are visible on some stainless steels. Always scrub parallel to visible lines on some stainless steels. Use a plastic scouring pad or soft cloth when you cannot see the grain.

3. Use alkaline, alkaline chlorinated or non-chloride containing cleaners

While many traditional cleaners are loaded with chlorides, the industry is providing an ever increasing choice of non-chloride cleaners. If you are not sure of your cleaner’s chloride content contact your cleaner supplier. If they tell you that your present cleaner contains chlorides, ask if they have an alternative. Avoid cleaners containing quaternary salts as they can attack stainless steel, causing pitting and rusting.

4. Water Treatment

To reduce deposits, soften the hard water when possible. Installation of certain filters can remove corrosive and distasteful elements. Salts in a properly maintained water softener can be to your advantage. Contact a treatment specialist if you are not sure of the proper water treatment.

5. Maintaining the cleanliness of your food equipment

Use cleaners at recommended strength (alkaline, alkaline chlorinated or non-chloride). Avoid build-up of hard stains by cleaning frequently. When boiling water with your stainless steel equipment, the single most likely cause of damage is chlorides in the water. Heating any cleaners containing chlorides will have the same damaging effects.

6. Rinse

When using chlorinated cleaners you must rinse and wipe dry immediately. It is better to wipe standing cleaning agents and water as soon as possible. Allow the stainless steel equipment to air dry. Oxygen helps maintain the passivity film on stainless steel.

7. Hydrochloric acid (muriatic acid) should never be used on stainless steel

8. Regularly restore/passivate stainless steel

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True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

Stainless Steel Equipment Care and Cleaning

Recommended cleaners for certain situations / environments of stainless steel

A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine

cleaning.

B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears.

C) Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for stubborn stains and discoloring.

D) Easy-off and De-Grease It oven aid are excellent for removals on all finishes for grease-fatty acids, blood and burnt-on foods.

E) Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil.

F) Benefit, Super Sheen, Sheila Shine are good for restoration / passivation.

NOTE:

The use of stainless steel cleaners or other such solvents is not recommended on plastic parts. Warm soap and water will suffice.

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WARRANTY INFORMATION (U.S.A & CANADA ONLY!)

T

RUE

R

EFRIGERATION

®

MADE IN

U.S.A.

SINCE 1945

ONE YEAR PARTS & LABOR WARRANTY

TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or workmanship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start-up in accordance with the instruction packet supplied with each TRUE unit. TRUE’s obligation under this warranty is limited to a period of one (1) year from the date of original installation or 15 months after shipment date from TRUE, whichever occurs first.

Any part covered under this warranty that are determined by TRUE to have been defective within one (1) year of original installation or fifteen (15) months after shipment date from manufacturer, whichever occurs first, is limited to the repair or replacement, including labor charges, of defective parts or assemblies. The labor warranty shall include standard straight time labor charges only and reasonable travel time, as determined by TRUE.

ADDITIONAL FOUR YEAR COMPRESSOR WARRANTY

In addition to the one (1) year warranty stated above, TRUE warrants its hermetically and semi-hermetically sealed compressor to be free from defects in both material and workmanship under normal and proper use and maintenance service for a period of four (4) additional years from the date of original installation but not to exceed five (5) years and three (3) months after shipment from the manufacturer.

Compressors determined by TRUE to have been defective within this extended time period will, at TRUE’s option, be either repaired or replaced with a compressor or compressor parts of similar design and capacity.

The four (4) year extended compressor warranty applies only to hermetically and semi-hermetically sealed parts of the compressor and does not apply to any other parts or components, including, but not limited to, cabinet, paint finish, temperature control, refrigerant, metering device, driers, motor starting equipment, fan assembly or any other electrical component, etcetera.

404A/134A COMPRESSOR WARRANTY

The four year compressor warranty detailed above will be voided if the following procedure is not carefully adhered to:

1. This system contains R404A or R134A refrigerant and polyol ester lubricant. The polyol ester lubricant has rapid moisture absorbing qualities. If long exposure to the ambient conditions occur, the lubricant must be removed and replaced with new. For oil amounts and specifications please call True technical service department

(800-325-6152). Failure to comply with recommended lubricant specification will void the compressor warranty.

2. Drier replacement is very important and must be changed when a system is opened for servicing. A drier using XH-7 desiccant or an exact replacement solid core drier must be used. The new drier must also be the same capacity as the drier being replaced.

3. Micron level vacuums must be achieved to insure low moisture levels in the system. 500 microns or lower must be obtained.

WARRANTY CLAIMS

All claims for labor or parts must be made directly through TRUE. All claims should include: model number of the unit, the serial number of the cabinet, proof of purchase, date of installation, and all pertinent information supporting the existence of the alleged defect.

In case of warranty compressor, the compressor model tag must be returned to TRUE along with above listed information.

Any action or breach of these warranty provisions must be commenced within one (1) year after that cause of action has occurred.

WHAT IS NOT COVERED BY THIS WARRANTY

TRUE’s sole obligation under this warranty is limited to either repair or replacement of parts, subject to the additional limitations below. This warranty neither assumes nor authorizes any person to assume obligations other than those expressly covered by this warranty.

NO CONSEQUENTIAL DAMAGES. TRUE IS NOT RESPONSIBLE FOR ECONOMIC LOSS; PROFIT LOSS; OR SPECIAL, INDIRECT, OR CONSEQUENTIAL

DAMAGES, INCLUDING WITHOUT LIMITATION, LOSSES OR DAMAGES ARISING FROM FOOD OR PRODUCT SPOILAGE CLAIMS WHETHER OR NOT ON

ACCOUNT OF REFRIGERATION FAILURE.

WARRANTY IS NOT TRANSFERABLE. This warranty is not assignable and applies only in favor of the original purchaser/user to whom delivered. ANY SUCH

ASSIGNMENT OR TRANSFER SHALL VOID THE WARRANTIES HEREIN MADE AND SHALL VOID ALL WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY

WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE.

IMPROPER USAGE. TRUE ASSUMES NO LIABILITY FOR PARTS OR LABOR COVERAGE FOR COMPONENT FAILURE OR OTHER DAMAGES RESULTING

FROM IMPROPER USAGE OR INSTALLATION OR FAILURE TO CLEAN AND/OR MAINTAIN PRODUCT AS SET FORTH IN THE WARRANTY PACKET PROVIDED

WITH THE UNIT.

RESIDENTIAL APPLICATIONS: True assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications.

ALTERATION, NEGLECT, ABUSE, MISUSE, ACCIDENT, DAMAGE DURING TRANSIT OR INSTALLATION, FIRE, FLOOD, ACTS OF GOD. TRUE is not responsible for the repair or replacement of any parts that TRUE determines have been subjected after the date of manufacture to alteration, neglect, abuse, misuse, accident, damage during transit or installation, fire, flood, or act of God.

IMPROPER ELECTRICAL CONNECTIONS. TRUE IS NOT RESPONSIBLE FOR THE REPAIR OR REPLACEMENT OF FAILED OR DAMAGED COMPONENTS

RESULTING FROM ELECTRICAL POWER FAILURE, THE USE OF EXTENSION CORDS, LOW VOLTAGE, OR VOLTAGE DROPS TO THE UNIT.

NO IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE: THERE ARE NO OTHER WARRANTIES, EXPRESSED,

IMPLIED OR STATUTORY, EXCEPT THE ONE (1) YEAR PARTS & LABOR WARRANTY AND THE ADDITIONAL FOUR (4) YEAR COMPRESSOR WARRANTY

AS DESCRIBED ABOVE. THESE WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, INCLUDING IMPLIED WARRANTY AND

MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THERE ARE NO WARRANTIES WHICH EXTEND BEYOND THE DESCRIPTION ON THE FACE

HEREOF.

OUTSIDE U.S./Canada: This warranty does not apply to, and TRUE is not responsible for, any warranty claims made on products sold or used outside the United

States or Canada.

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