54781 FP883 English only
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FP883
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1
safety
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additional attachments
a
The blades and discs are very sharp, handle with care.
Always hold the knife blade by the finger grip
at the top, away from the cutting edge, both
when handling and cleaning.
Do not lift or carry the processor by the handle - or the handle may break
resulting in injury.
Always remove the knife blade before pouring contents from the bowl.
Keep hands and utensils out of the processor bowls whilst connected to the
power supply.
Switch off and unplug:
● before fitting or removing parts
● after use
● before cleaning
Never use your fingers to push food down the feed tube. Always use the
pusher/s supplied.
Before removing the lid from the bowl whilst on the power unit:● switch off;
● wait until the attachment/blades have completely stopped;
Do not use the lid to operate the processor, always use the on/off speed control.
This machine will be damaged and may cause injury if the
interlock mechanism is subjected to excessive force.
This machine is not intended for use by young children or infirm persons without
supervision.
Never use an unauthorised attachment.
Don’t let children play with this machine.
Never leave the machine on unattended.
Never use a damaged machine. Get it checked or repaired: see ‘service’.
Never let the power unit, cord or plug get wet.
Don’t let excess cord hang over the edge of a table or worktop or touch hot
surfaces.
Never misuse your food processor and only use it for its intended domestic use.
Do not exceed the maximum capacities stated.
Do not operate the processor continuously for more than 10 minutes without a
rest period - or the motor may cut out.
The motor will automatically cut out if the machine is overloaded or run for too
long. If this occurs press the “0” off button and allow the machine to cool down
for approximately 30 minutes. Once the motor has cooled sufficiently it will
operate normally again.
Not all of these attachments listed below will be included with your food
processor. Please refer to your content list supplied. To buy an attachment not
included in your pack, contact the dealer from whom you purchased your
appliance.
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knife blade
dough tool
twin beater geared metal whisk
maxi-blend canopy
thick slicing/coarse shredding disc
thin slicing/fine shredding disc
fine (Julienne style) chipper disc
rasping disc
geared citrus press
mini processor bowl
spatula
disc storage box
recipe book
to use your food processor
1 Fit the detachable shaft over the power unit fixed shaft .
2 Then fit the bowl. Place the handle towards the back and turn clockwise until it
locks .
3 Fit an attachment over the drive shaft.
● Always fit the bowl and attachment onto the machine before adding ingredients.
4 Fit the lid - ensuring the top of the drive shaft locates into the centre of the lid.
● Do not use the lid to operate the processor, always use the on/off
control.
5 Plug in and the power on light will come on. Then press the “I” button to switch
on.
● The processor won’t work if the bowl and lid are fitted
incorrectly.
● Use the pulse control for short bursts. The pulse will operate for as long as the
lever is held down.
6 Reverse the above procedure to remove the lid, attachments and bowl.
● Always switch off “0” before removing the lid.
● Do not operate the processor continuously for more than 10
minutes without a rest period - or the motor may cut out.
● The motor will automatically cut out if the machine is overloaded
or run for too long. If this occurs press the “0” off button and
allow the machine to cool down for approximately 30 minutes.
Once the motor has cooled sufficiently it will operate normally
again.
● Always unplug after use.
before plugging in
Make sure your electricity supply is the same as the one shown on the
underside of your machine.
important- UK only
The wires in the cord are coloured as follows:
Blue = Neutral
Brown = Live
This appliance complies with European Economic Community Directive
89/336/EEC.
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before using for the first time
1 Remove all packaging including the plastic blade covers from the knife blade.
Take care the blades are very sharp. These covers should be discarded
as they are to protect the blade during manufacture and transit only.
2 Wash the parts see ‘cleaning’
3 Push excess cord into the back of the machine.
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important
Your processor is not suitable for crushing or grinding coffee beans, or
converting granulated sugar to caster sugar.
When adding almond essence or flavouring to mixtures avoid contact with the
plastic as this may result in permanent marking.
maximum capacities
Shortcrust pastry Flour wt
Yeast dough Flour wt
One Stage Cake Total wt
Chopping meat Total wt
Liquid with canopy
Twin geared whisk
Mini processor bowl
340g/12oz
600g/1lb 6oz
1.5Kg/3lb 5oz
600g/1lb 6oz
1.5litres/2pts 12fl.oz
6 egg whites
200g/8oz
key
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processor
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using the attachments
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power unit with fixed drive shaft
detachable drive shaft
bowl
lid
feed tube
pushers
safety interlock
cord storage
pulse control
on/off control with power on light
knife blade/ dough tool
The knife blade is the most versatile of all the attachments. The length of the
processing time will determine the texture achieved. For coarser textures use
the pulse control.
Use the knife blade for cake and pastry making, chopping raw and cooked
meat, vegetables, nuts, pate, dips, pureeing soups and to also make crumbs
from biscuits and bread. It can also be used for yeasted dough mixes if the
dough tool is not supplied.
Use the dough tool for yeasted mixes.
2
slicing/shredding discs
hints
knife blade
● Cut food such as meat, bread, vegetables into cubes
approximately 2cm/3⁄4in before processing.
● Biscuits should be broken into pieces and added down
the feed tube whilst the machine is running.
● When making pastry use fat straight from the fridge cut
into 2cm/3⁄4in.cubes.
● Take care not to over-process.
dough tool
● Place the dry ingredients in the bowl and add the liquid
down the feed tube whilst the machine is running.
Process until a smooth elastic ball of dough is formed
this will take 45 - 60 secs.
● Re-knead by hand only. Re-kneading in the bowl is not
recommended as it may cause the processor to become
unstable.
reversible slicing/shredding discs - thick ,
thin Use the shredding side for cheese, carrots, potatoes
and foods of a similar texture.
Use the slicing side for cheese, carrots, potatoes,
cabbage, cucumber, courgette, beetroot and onions.
fine (Julienne style) chipper disc Use to cut: potatoes for Julienne style French fries; firm
ingredients for salads, garnishes, casseroles and stir
fries (eg carrot, swede, courgette, cucumber).
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1 Fit the drive shaft and bowl onto the power unit.
2 Holding by the centre grip d , place the disc onto the
e
drive shaft with the appropriate side uppermost e.
3 Fit the lid.
4 Choose which size feed tube you want to use. The
pusher contains a smaller feed tube for processing
individual items or thin ingredients.
To use the small feed tube - first put the large
pusher inside the feed tube.
To use the large feed tube - use both pushers
together.
5 Put the food in the feed tube.
6 Switch on and push down evenly with the pusher never put your fingers in the feed tube.
hints
Best results are obtained when the eggs are at room temperature.
Ensure the bowl and whisks are clean and free from grease before whisking.
maxi-blend canopy
When blending liquids, use the maxi-blend canopy with
the knife blade. It allows you to increase the liquid
processing capacity from 1 litre to 1.5 litres, prevents
leaking and improves the chopping performance of the
blade.
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Fit the drive shaft and bowl onto the power unit.
Fit the knife blade.
c
Add ingredients to be processed.
Fit the canopy over the top of the blade ensuring it sits
c . Do not push down on
on the ledge inside the bowl the canopy, hold by the centre grip.
5 Fit the lid and switch on.
Never remove the lid until the cutting disc has
completely stopped.
Handle the cutting discs with care - they are
extremely sharp
to use the cutting discs
b
1 Fit the drive shaft and bowl onto the power unit.
b.
2 Push each beater securely into the drive head 3 Fit the whisk by carefully turning until it drops over the
drive shaft.
4 Add the ingredients.
5 Fit the lid - ensuring the end of the shaft locates into the
centre of the lid.
6 Switch on.
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safety
using the whisk
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rasping disc Grates Parmesan cheese and potatoes for German
potato dumplings.
twin beater geared whisk
Use for light mixtures only eg egg whites, cream,
evaporated milk and for whisking eggs and sugar for
fatless sponges. Heavier mixtures such as fat and flour
will damage it.
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hints
Use fresh ingredients
Don’t cut food too small. Fill the width of the large feed tube fairly full. This
prevents the food from slipping sideways during processing. Alternatively use
the small feed tube.
When using the chipper disc, place ingredients horizontally.
When slicing or shredding: food placed upright f comes out shorter than food
placed horizontally g.
There will always be a small amount of waste on the plate or in the bowl after
processing.
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d
g
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19 citrus press
Use the citrus press to squeeze the juice
from citrus fruits (eg oranges, lemons, limes
and grapefruits).
cone
sieve
care & cleaning
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to use the citrus press
1 Fit the drive shaft and bowl onto the power
unit.
2 Fit the sieve into the bowl - ensuring the sieve
handle is locked into position directly over
the bowl handle h.
3 Place the cone over the drive shaft turning
until it drops all the way down i.
4 Cut the fruit in half. Then switch on and
press the fruit onto the cone.
● The citrus press will not operate if
the sieve is not locked correctly.
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20 mini processor bowl
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Use the mini processor bowl to chop herbs
and process small quantities of ingredients
e.g. meat, onion, nuts, mayonnaise,
vegetables, purées, sauces and baby food.
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safety
Never remove the lid until the knife blade has
completely stopped.
The knife blade is very sharp - always handle
with care.
power unit
Wipe with a damp cloth, then dry. Ensure that the interlock area is clear of food
debris.
Store excess cord in the storage area at the back of the machine.
twin beater geared whisk
Detach the beaters from the drive head by gently pulling them free. Wash in
warm soapy water.
Wipe the drive head with a damp cloth, then dry. Do not immerse the
drive head in water.
all other parts
Wash by hand, then dry.
Alternatively they can be washed on the top rack of your dishwasher. A short
low temperature programme is recommended.
If the cord is damaged it must, for safety reasons, be replaced by Kenwood or
an authorised Kenwood repairer.
UK
If you need help with:
● Using your machine
● Servicing or repairs (in or out of guarantee)
call Kenwood on 023 92392333 and ask for customer care. Have your
model number ready - it’s on the underside of the processor.
k
1 Fit the detachable shaft over the power unit
fixed shaft.
2 Then fit the main processor bowl.
3 Fit the mini processor bowl - ensuring the ribs
on the inside of the mini bowl chimney align
j .
with the slots in the main bowl chimney k .
4 Place the knife blade over the drive shaft 5 Add the ingredients to be processed.
6 Fit the lid and switch on.
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service & customer care
mini processor knife blade
mini processor bowl
to use the mini processor
bowl
Always switch off and unplug before cleaning.
Handle the blades and cutting discs with care - they are
extremely sharp.
Store your slicing/shredding discs in the storage box
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supplied .
Some foods may discolour the plastic. This is perfectly
normal and won’t harm the plastic or affect the flavour of
your food. Rub with a cloth dipped in vegetable oil to
remove the discolouration.
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Eire
See our advertisement in Golden Pages.
other countries
Contact the shop where you brought the food processor.
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important
Don’t process spices – they may damage the plastic.
Don’t process hard food such as coffee beans, ice cubes or chocolate – they
may damage the blade.
guarantee UK only
If your food processor goes wrong within one year from the date you bought it,
we will repair it (or replace it if necessary) free of charge provided:
you have not misused, neglected, or damaged it;
it has not been modified (unless by Kenwood);
it is not second hand;
it has not been used commercially;
you have not fitted a plug incorrectly; and
you supply your receipt to show when you brought it.
In addition to the one year guarantee which the machine carries, the motor is
guaranteed for a further four year period. If the motor fails we will repair it (or
replace it if necessary) free of charge provided the above requirements are met.
This guarantee does not affect your statutory rights.
hints
Herbs are best chopped when clean and dry.
Always add a little liquid when blending cooked ingredients to make baby food.
Cut foods such as meat, bread, vegetables into cubes approximately 1-2 cm
(1⁄2 – 3⁄4 in) before processing.
When making mayonnaise add the oil down the feed tube.
4
recipes
victoria sandwich
150g (6oz) Soft margarine
150g (6oz) caster sugar
150g (6oz) self raising flour
5mls (1tsp) baking powder
3 eggs
15mls (1tbsp) warm water
filling & decoration
3tbsp strawberry jam
150mls (1⁄4pt) double cream whipped (optional)
1tbsp icing sugar or caster sugar
shortcrust pastry
300g (12oz) plain flour
150g (6oz) mixture of lard and margarine cut into small pieces
2.5 mls (1⁄2 tsp) salt
45mls (3tbsp) cold water
1 Fit the knife blade and add the flour, salt and fat. Process for approximately 10
seconds or until the mixture looks like coarse breadcrumbs.
2 Then add the water down the feed tube until the mixture looks like it is about to
stick together.
3 Turn out the mixture onto a worksurface and shape by hand. Use as required.
● For best results allow the pastry to rest before use. Place in a plastic bag or
wrap in clingfilm and chill in the fridge for 20 minutes.
1 Pre-heat the oven to 180°C/350°F/Gas mark 4 and grease two 18cm(7”)
shallow cake tins.
2 Fit the knife blade. Place all the ingredients for the sponge in the bowl and
process for 5 seconds. Using a spatula, scrape the mixture into the centre of
the bowl and process for a further 5 seconds.
3 Pour the mixture into the prepared tins and bake for 20-25 minutes or until firm
to a light touch and coming away from the edges slightly. If you are unsure
whether the cake is cooked insert a thin skewer in the centre and it should
come out clean. Turn out onto a wire cooling rack.
4 When cool spread the jam and cream over one of the cakes, top with the
other cake and sprinkle with the sugar.
meringues
4 egg whites
200g (8oz) caster sugar
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Whisk the egg whites until stiff.
Add half the sugar and continue to whisk until the mixture is glossy.
Remove the whisk and carefully fold in the remaining sugar with a metal spoon.
Pipe the mixture onto trays lined with non-stick baking paper.
Bake in a pre-heated oven at 110°C/225°F/Gas mark 1⁄4 for about 4 - 5hours
until firm and crisp. If they start to brown, leave the door slightly ajar.
fruit cake
125g (5oz) block margarine (cut into cubes)
125g (5oz) caster sugar
2 eggs
80 - 100mls (5-6tbsp) milk
275g (11oz) mixed fruit
200g (8oz) self raising flour
5mls (1tsp) mixed spice
lasagne
300g (12oz) braising steak, cubed.
400g can of tomatoes
30mls (2tbsp) tomato puree
1 onion
5mls (1tsp) basil
100g (4oz) lasagne
200g (8oz) mozzarella cheese
15mls (1tbsp) oil
salt and pepper
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1 Grate the cheese using the shredding disc.
2 Then separately chop the meat and onions with the knife blade.
3 Pre-heat the oil and fry the onions until softened, add the meat and fry until
brown.
4 Then add the tomatoes, tomato puree and seasonings.
5 Stir well, cover and simmer gently for about 40minutes.
6 Cook the lasagne in plenty of salted boiling water until tender. Then drain well.
7 Place layers of meat, lasagne and cheese in a 1litre/2pint oven proof dish.
Finish with a layer of cheese.
8 Bake at 190°C/375°F/Gas Mark 5 for 30minutes or until golden and bubbling.
Fit the knife blade and place the cubed margarine and sugar in the bowl.
Mix until smooth, light and fluffy, scraping down as necessary.
Add the eggs one at a time.
Add the flour, spices and milk. Pulse until ingredients combined.
Add the fruit using the pulse.
Pour the mixture into a greased and lined 7”/18cm round cake tin. Bake in a
preheated oven 150°C/300°F/Gas Mark 2 for approximately 2 hours or until
cooked. Turn out of the tin when cool.
whisked sponge
3 eggs
75g/3oz caster sugar
75g/3oz plain flour (sieved twice)
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4
Fit the twin beater geared whisk and add the sugar and eggs into the bowl.
Whisk until the mixture is thick and leaves a trail.
Fold the flour in carefully by hand using a metal spoon.
Pour the mixture into a deep lined and greased 7”/18cm cake tin. Bake in a
preheated oven at 190°C/375°F/Gas Mark 5 for approximately 25minutes or
until the cake springs back when touched.
5 Remove from the tin and cool on a wire rack.
5
white bread
500g(1lb 2oz) strong white bread flour
5mls (1tsp) salt
15g(1⁄2oz) lard
15g (1⁄2oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar.
300mls (11fl oz) warm water, 100mls (31⁄2 fl oz) boiling water to 200mls (71⁄2 fl oz)
cold water
1 Dried yeast (the type that needs reconstituting): Add the yeast and
sugar to the warm water. Leave to stand for 5 - 10 minutes until frothy.
Fresh yeast: crumble into the flour
Other types of yeast: follow the manufacturer’s instructions.
2 Fit the dough tool or knife blade and add the flour (with fresh yeast if used), salt
and lard. Process for a few seconds to evenly distribute the ingredients.
3 Then with the motor running quickly pour the liquid in a steady stream down
the feed tube until the mixture forms an elastic soft dough. This will take about
45 - 60 seconds.
4 Remove the dough, place in a bowl, cover with an oiled piece of clingfilm or a
plastic bag, and leave in a warm place for 45 - 60 minutes or until doubled in
size.
5 Re-knead by hand for 2 - 3 minute. Re-kneading in the bowl is not
recommended as it may cause the processor to become
unstable. Shape into a loaf or 15 rolls and place on greased baking trays and
leave until double in size.
6 Then bake in a pre-heated oven at 230°C/450°F/Gas mark 8 for 20 - 25
minutes for the loaf or 10 - 15 minutes for bread rolls. When ready they should
sound hollow when tapped on the base.
6
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK
www.kenwood.co.uk
54781/1
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