SOP - Convential Oven Operation

SOP - Convential Oven Operation
STANDARD OPERATING PROCEDURES
Conventional Oven Operation
Equipment Required:
•
•
•
Conventional oven
Worker to wear footwear that is fully enclosed, slip resistant sole, water
repellent/resistant and provides adequate support.
Personal Protective Equipment required: Heat Resistant Gloves, Apron
Risks & Safety Procedures:
Risk
Burns
Safety Procedures
o
o
o
o
o
o
o
Always look away when opening the oven door as the escaping
heat can cause serious injury to the eyes.
Use a glove or cloth to protect hands when
removing heated objects
If you have a fire in an oven, turn off the oven immediately and
unplug the power cord if safe to do so.
Do not open the door of the oven, simply wait till the fire
suffocates,
Never open the door until you are absolutely sure the fire is out.
Dial Triple Zero (000) and ask for Fire if fire continues.
SOP – Conventional Oven - Operation
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Risk
Safety Procedures
Food Contamination
o
o
o
o
o
Ensure that the cooking appliances are clean
Food must be cooked at appropriate temperature for appropriate
length of time
Do not put food into oven until oven has been
preheated
Gloves must be changed regularly Do not use the same gloves
when handling raw and cooked foods.
Safe Work Operation
Process
Preparation
Worker Behaviour
o
o
o
o
Cooking with Oven
o
o
o
o
o
Removing Food
from Oven
o
o
o
o
Ensure oven is clean inside and out and be free of oil
residues. This may include the fan cover at the rear
of some ovens. - Always wipe the fan cover with a
damp cloth only.
Ensure oven racks are in place and stable.
Close oven door
Preheat oven to desired temperature
Public/Others
Public to stay
away from area
when oven is
being operated.
Use a glove or cloth to open the door where the
handle is not insulated.
Ensure food to be heated/cooked is covered to
prevent splattering (if applicable)
Ensure food is in a suitable dish/tray
Load food into the oven - do not overload trays, slide
trays in carefully.
Select suitable time and temperature for the oven
Place wooden board or similar surface for hot
dish/tray to rest on when it comes out of oven
Put on oven mitts or similar before removing hot
items from oven
Remove food from oven
Be careful of steam/smoke/heat escaping when
opening oven and removing lids/coverings
After Use
o
o
Turn off oven
The oven tray must be cleaned after each use
Follow Up
o
Document any incident and report it to your
Supervisor immediately
SOP – Conventional Oven - Operation
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REPORT ANY SAFETY CONCERNS TO THE SUPERVISOR ON DUTY AND
RAISE HAZARD FORM
SOP – Conventional Oven - Operation
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