400 SERIES
RESTAURANT RANGE
10 Open Burners, Single Oven
Standard Oven
460DD
Std/Conv. Oven Convection Oven
460AD
460AA
Item#
- 33,000 BTU NAT Burners (24,000 BTU LP)
- 4”Stainless steel front rail
- Commercial gas range 60.75” wide with a 37” cooking top
(including 6” high adjustable legs)
- 10 patented, clog free, cast iron burners
- Cast iron grate top will hold a 14” stock pot
- Removable one-piece drip tray under burners
- Heat resistant door handle
- Stainless steel front, sides and removable shelf
- Porcelain enamel, lift-out oven bottom and coved interior
- Hinged lower valve panel
- One year Parts and Labor Warranty
Job
Standard Features
Standard Oven (D suffix)
- 45,000 BTU NAT (40,000 BTU LP)
- Single rack per oven
- Large 26” wide x 26 1/2” deep oven - full size sheet pans fit
both ways
- Equipped with a flame failure safety device
- Thermostat range from 250°- 500°F (121°- 260°C) with
low setting
Convection Oven (A suffix)
- 32,000 BTU NAT (30,000 BTU LP)
- Three racks per oven
- Energy efficient flue design
- Fully front serviceable
- Manual pilot ignition, enamel bottom and door linings
- On/Off switch to allow CO base to operate as Standard oven
(shown with optional casters)
CONSTRUCTION SPECIFICATIONS
Exterior Finish: Stainless steel front,sides and shelf standard.
Convection Models (460AA):
RangeTop:- 10 -33,000 BTU NAT (24,000 BTU LP) each cast iron
burners round, non-clogging design, Center-to-center measurements
between burners not less than 12”, side-to-side or front-to-back. A
removable one piece drip tray is provided under burners to catch
grease drippings
Interior: 32,000 BTU NAT (30,000 BTU LP). Cavity, bottom and door
peorcelain enamel finish. Back, top and sides aluminized steel. Four
side and top of oven insulated with heavy, self-supporting, block type
rock wool.
Rack and Rack Guides: Heavy duty, 5 sets of rack guides on 2-3/8”
centers with 3 removable plated racks. ( For best results, no more than
3 racks should be used)
Blower Fan and Motor: 1/3 hp, 1725 rpm, 60 cycle, 115V AC, high
efficiency, permenant split phase motor with permanent lubricated ball
bearings, overload protection and Class “B” insulation. Motor mounted
to rear of oven. Motor serviceable from front of oven through oven
cavity.
Back Shelf: Rigid, single deck stainless steel.
Door: Constructed with heavy duty hinges and unbreakable quadrants and heat resistant handle.
Legs: 6” black, adjustable
Standard Models (460DD)
Interior: 45,000 BTU NAT (40,000 BTU LP). Cavity sides, top and
back -aluminized steel. Oven bottom and door lining porcelain enamel
Electrical System: Wired for single phase, 115V AC with 6’ cord and
finish. Four sides and top of oven insulated with heavy, self-supporting
3-prong plug supplied with each deck.
block type rock wool with oven baffle assembly constructed of AlumaGas Control System: Includes pressure regulator, flame switch
Ti steel.
safety, pilot filter, pilot adjustment
Rack and Rack Guides: 2-postion rack guides with one removable
Oven Heating: Aluminized steel bar burner. Dual flow fan recirculates
rack
heat directly from combustion area and within oven cavity.
Controls: Oven thermostat temperature type adjustable for 250° Controls: Oven thermostat temperature type adjustable for 250° 500° F with a low setting.
500° F with a low setting.
Pressure Regulator: Factory installed.
Form 460 Rev 0 (04/06)
Printed in USA
460DD
Models:
460AD
460AA
Dimensions -in (mm)
Exterior
Cook Top
Door
Opening
Oven
Bottom
Electric
Box Center
3/4" Gas Conn.
MODEL
460DD
460AA
MODEL
Width
A
Depth
B
C
D
E
F
G
Height
H
I
J
K
L
M
N
O
P
Q
R
60.75"
(1543)
34"
(864)
-
29.75"
(756)
31"
(787)
12"
(305)
2.75"
(70)
59.5"
(1511)
22.5"
(572)
31"
(787)
6"
(152)
37"
(914)
15.5"
(394)
13.0"
(318)
2"
(59)
26.25"
(667)
-
-
60.75"
(1543)
42.25"
(1067)
8"
(203)
29.75"
(756)
31"
(787)
12"
(305)
2.75"
(70)
59.5"
(1511)
22.5"
(572)
31"
(787)
6"
(152)
37"
(914)
15.5"
(394)
13.0"
(318)
2"
(59)
26.25"
(667)
17.0"
(432)
6.0"
(152)
OVEN INTERIOR
BURNER (BTU each)
CRATE SIZE
CUBIC
VOLUME
CRATED
WEIGHT
Width
Depth
Height
Open
Oven
Width
Depth
Height
460DD
26"
(660)
26.5"
(673)
14"
(356)
10
(33,000)
2
(45,000)
67"
(1702)
45.5"
(1158)
75"
(1905)
132.3 cu.ft
(3.75 cu.m.)
860 lbs
(390 kg)
460AA
26.125"
(664)
24.0"
(610)
14.25"
(362)
10
(33,000)
2
(32,000)
67"
(1702)
45.5"
(1158)
75"
(1905)
132.3cu.ft
(3.75 cu.m.)
860 lbs
(390 kg)
NOTES:
1. Dimensions C on Model
460AD; 460AA includes 2” minimum
clearance between motor and wall.
2. Optional -Hot Plate in lieu of 2 open top
burners at 12,000 BTU/burner (24,000 BTU
total)
*BTU’s in Natural Gas rating
MISCELLANEOUS
UTILITY INFORMATION
-
GAS:
460DD Total BTU-NAT: 420,000; LP: 320,000
460AD Total BTU-NAT: 407,000; LP: 310,000
460AA Total BTU-NAT: 394,000; LP: 300,000
One 3/4” female connection.
Required minimum inlet pressure
- Natural gas 4” W.C.
- Propane gas 10” W.C.
ELECTRICAL:
- Standard -115/60/1 furnished with 6’ cord with 3-prong
plug. Total max amps 4.8
- Optional -208/60/1, 50/60/1 or 3 phase. Supply must be
wired to junction box with terminal block located at rear.
Total max amps 2.6
- If using Flex-Hose, the I.D. should not be smaller than 3/4” and must
comply with ANSI Z 21.69
- If casters are used with flex hose, a restraining device should be used to
eliminate undue strain on the flex hose
- For installation on combustible floors (with 6” high legs) and adjacent to
combustible walls, allow 6” clearance.
- Recommended - Install under vented hood
- Check local codes for fire, installation and sanitary regulations.
- If the unit is connected directly to the outside flue, an A.G.A approved
down draft diverter must be installed at the flue outlet of the oven.
- Two speed motors are not available on Restaurant Range Convection
Ovens.
NOTICE:
Southbend has a policy of continuous product research and improvement.
We reserve the right to change specifications and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.
OPTIONS AND ACCESSORIES
10” Flue Riser
3/4” quick disconnect with flexible hose complies with
ANSI Z 21.69 (specify 3ft, 4ft, 5ft)
Casters-all swivel-front with locks
Hot Top plates - each plate replaces 2 Open burner section
Various salamander & cheesemelter mounts
available. (Please refer to the price list)
Auxillary griddle plates
Extra Oven Racks
Cabinet Base
INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
(919) 762-1000 www.southbendnc.com
Form 460 Rev 0 (04/06)
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