Microwave Oven User's manual

Please read these instructions carefully before installing and operating the oven.

Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference.

SERIAL NO.

Please save sales receipt for warranty.

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a. b. c.

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Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

Door (bent),

Hinges and latches (broken or loosened),

Door seals and sealing surfaces.

The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

CONTENT

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 1

SPECIFICATIONS* ...............................................................................................................2

IMPORTANT SAFETY INSTRUCTIONS ..............................................................................2

INSTALLATION .....................................................................................................................3

RADIO INTERFERENCE......................................................................................................4

MICROWAVE COOKING PRINCIPLES ...............................................................................4

GROUNDING INSTRUCTIONS............................................................................................4

BEFORE YOU CALL FOR SERVICE ...................................................................................5

UTENSILS GUIDE ................................................................................................................5

DIAGRAM AND CONTROL PANEL ......................................................................................6

DIGITAL DISPLAY ACTION INDICATORS ...........................................................................6

HOW TO SET THE OVEN CONTROLS ...............................................................................7

Time and power level cooking.......................................................................................7

Multiple stages cooking.................................................................................................7

Save a cooking to a number key...................................................................................8

How to use the X2 pad..................................................................................................8

Count of operations.......................................................................................................9

Child lock.......................................................................................................................9

CLEANING AND CARE ......................................................................................................10

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S P E C I

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230V~ 50Hz Power Supply

Power Consumption (Microwave) 1500W

Rated Microwave Power Output 1000W

Operation Frequency

Outside Dimensions

Oven Cavity Dimensions

2450MHz

312mm(H)

×

520mm(W)

×

435mm(D)

212mm(H)

×

335mm(W)

×

364mm(D)

Oven Capacity

Cooking Uniformity

Net Weight

25Litres

Turntable System

Approx. 17.7kg

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When using electrical appliance, basic safety precautions should be followed to reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy.

These precautions are as follows:

1. Read all instructions before using the appliance.

2. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

3. Do not operate the oven when empty.

4. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

5. WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

6. To reduce the risk of fire in the oven cavity: a. When heating food in plastic or paper container, keep an eye on the oven due to the possibility of ignition. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames. d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

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7. WARNING: Liquid or other food must not be heated in sealed containers since they are liable to explode.

8. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when handle the container.

9. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.

10. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.

11. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking.

12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns.

13. Cooking utensils may become hot because of heat transferred from the heated food.

Potholders may be needed to handle the utensil.

14. Utensils should be checked to ensure that they are suitable for use in microwave oven.

Utensil Test: Place the empty utensil in the oven, microwave at high power for 60 seconds.

A utensil which becomes very hot should not be used.

15. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy.

16. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose.

17. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

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Children should be supervised to ensure that they do not play with the applia nce.

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1. Make sure that all the packing materials are removed from the inside of the door.

2. WARNIGN: Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact qualified service personnel.

3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven.

4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.

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5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven, 10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet.

6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.

7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface.

8. The socket must be readily accessible so that it can be easily unplugged in an emergency.

9. Do not use the oven outdoors.

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Operation of the microwave oven can cause interference to your radio, TV, or similar equipment. When there is interference, it may be reduced or eliminated by taking the following measures:

1. Clean door and sealing surface of the oven.

2. Reorient the receiving antenna of radio or television.

3. Relocate the microwave oven with respect to the receiver.

4. Move the microwave oven away from the receiver.

5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

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1. Arrange food carefully. Place thickest areas towards outside of dish.

2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.

4. Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

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This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven damage.

WARNING Improper use of the grounding plug can result in a risk of electric shock.

Note

：

1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.

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2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.

The wires in this cable main are colored in accordance with the following code:

Green and Yellow = EARTH

Blue = NEUTRAL

Brown = LIVE

B E F O R E Y O U C A L L F O

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If the oven fails to operate:

1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds, and plug it in again securely.

2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the outlet with another appliance.

3. Check to ensure that the control panel is programmed correctly and the timer is set.

4. Check to ensure that the door is securely closed engaging the door safety lock system.

Otherwise, the microwave energy will not flow into the oven.

IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A QUALIFIED

TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

U T E N S

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1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food.

2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.

3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires.

4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.

5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don’t use too much and keep a distance of 2.54cm between foil and cavity.

Please use the list below as a general guide to select correct microwaveable utensils:

COOKWARE MICROWAVE

Heat–Resistant Glass Yes

Non Heat–Resistant Glass

Heat–Resistant Ceramics

Microwave–Safe Plastic Dish

Kitchen Paper

No

Yes

Yes

Yes

Metal Tray

Metal Rack

Aluminum Foil & Foil Containers

No

No

No

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Door Safety Lock System

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Oven Window

③

Control Panel

④

Digital display window

⑤

Power level pad

⑥

Start pad

⑦

Program pad

⑧

X2 pad

⑨

Stop/Reset pad

⑩

Number/Memory pads

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① ② ③

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X2 indicating cooking in X2 feature.

②

PROG indicating programming a cooking

③

Numbers indicating the cooking stage.

④

Indicating power level used in cooking.

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H O W T O S E T T H E O V E N

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IME AND POWER LEVEL COOKING

Select a cooking power level and then use the number pads to set cooking time before touching the

START pad. The longest cooking time is 99 minutes 99 seconds.

Touch POWER LEVEL

Once

Power Description

HI

Twice

Thrice

MED

DEF

For a single stage cooking, here is an example to set cooking power at full (HI) and cook for 3 minutes:

1. Touch POWER LEVEL pad once.

2. Touch number pads 3, 0, 0.

3. Touch START pad.

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ULTIPLE STAGES COOKING

Food may require different periods/stages cooking with different power levels and cooking times. You can set up to 3 stages cooking manually.

For Stage 1 cooking

Set the first stage cooking according to the steps above specified.

For Stage 2 cooking

Set the second stage cooking programming different power level and time, for example, power set at medium; cooking time 5 minutes.

To set the second stage cooking of medium power and 5 minutes time, after the above steps 1,2, do not touch the

START pad, but do the following :

1.

2.

3.

Touch POWER LEVEL pad twice

Touch number pads 5,0,0.

Touch START pad.

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AVE A COOKING TO A NUMBER KEY

For frequently used cooking program, you can save it to a number key and conveniently activate it by touching the number key and then START pad.

Each of the number keys is pre-set with a cooking program. In waiting mode, touch any of the ten number pads, you are selecting a cooking program, then press START pad to start the preset program.

The following are default settings for each of the number keys

Number/Memory

Pads

1 2 3 4 5 6 7 8 9 0

Preset Cooking Time :10 :20 :30 :45 1:00 1:30 2:00 2:30 3:00 3:30

The user is free to reset the cooking program stored under each of the ten number keys anytime. In order to set a cooking program, which may contain up to 3 stages consecutive cooking periods with different power levels, and to designate a number key to this program, see the example bellow:

To set medium power cooking for 8 min. and save it to number pad 5:

1. Touch PROG once.

2. Press number pad 5.

3. Press POWER LEVEL twice to select MED.

4. Touch number pads 8, 0, 0.

5. Press PROG to save.

You can set a two or three stages cooking program by repeating the steps 3-4 once or twice. After finished, press STOP/RESET to return to waiting mode.

Note: If you want the oven to start immediately after you touching any of the number keys instead of after you touching the START pad, press and hold down STOP/RESET for 5 sec until “P L” appears on display; now you don’t need to press START pad after selecting a cooking program by touching any of the number keys.

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OW TO USE THE

X2

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More cooking programs can be stored under the number keys by using the X2 function.

In waiting mode, press X2, any of the number keys, and the START pad, you can recall a preset cooking program as follows:

Number/Memory

Pads

Preset Cooking

Time

1

:20

2

:40

3

1:00

4

1:30

5

2:00

6

3:00

7

4:00

8

5:00

9

6:00

0

7:00

X2 function can only program one stage cooking. After setting is finished, press STOP/RESET to return to waiting mode. The oven will start after you touching X2, any of the number keys and then the START pad.

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For example, to use the X2 function, and save a program of full power and 3 minutes cooking to number pad 8.

1. Touch PROG once.

2. Touch X2 pad once.

3. Press number pad 8.

4. Press POWER LEVEL once.

5. Touch number pads 3, 0, 0.

6. Press PROG to save.

Note: If you want the oven to start immediately after you touching any of the number keys instead of after you touching the START pad, press and hold down STOP/RESET for 5 sec until “P L” appears on display; now you don’t need to press START pad after selecting a cooking program by touching any of the number keys.

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OUNT OF OPERATIONS

You can read the count of how many times the oven has been used. To do this,

1. In waiting mode, press and hold down STOP/RESET.

2. Touch POWER LEVEL pad. The number on display shows how many times the oven has been used.

This function is for the user to analyze the usage of the oven and the traffic flow at a particular location where the oven is being used commercially.

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HILD LOCK

TO SET: In waiting mode, press and hold PROG for 5 seconds. The oven is locked.

To release child lock,

TO CANCEL: Press and hold PROG for 5 seconds, the oven goes to normal.

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C L E A N I

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1. Turn off the oven and remove the power plug from the wall socket before cleaning.

2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.

3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.

4. Wipe the window on both sides with a damp cloth to remove any spills or spatters.

5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.

6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions. In such case, it is normal.

7. t is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.

8. The oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent.

9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.

10. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.

11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

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Please do not dispose this appliance into the domestic rubbish bin, it should be disposed to the particular disposal center provided by the municipalities.

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