the refrigerator demystified

the refrigerator demystified
THE REFRIGERATOR
DEMYSTIFIED
40º F
40% of food in the U.S. is never
eaten. Stocking your fridge
with these tips will help your
food stay fresh the longest.
1
1
TEMPERATURE
40°F or below to help food last longer.
2
3
4
5
6
7
40º F
MILK
LO
HI
LO
HI
2
HUMIDITY DRAWERS
The levers on crisper drawers change
humidity. Set one to high and one to low.
THE UPPER SHELVES
Warmer. Store leftovers and drinks.
DOOR
MILK
Warmest! No milk or eggs here, best
LO
for butter, condiments, and drinks.
HIGH-HUMIDITY
LO
Most veggies, especially those that wilt.
LOW-HUMIDITY
MEAT
Meats and fish are better off at the
bottom—it’s usually the coldest
and reduces risk of contamination.
For more tips, visit SaveTheFood.com.
From Waste Free Kitchen Handbook by Dana Gunders, 2015.
Used with permission from Chronicle Books, San Francisco.
LO
HI
HI
LO
HI
6
5
MEAT
Fruits, along with veggies that
may break down and rot.
LOWER SHELF
HI MILK
4
40º F
3
MEAT
7
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