RECIPE (MAKES 16 POPSICLES) Guava, Chile

RECIPE (MAKES 16 POPSICLES) Guava, Chile
RECIPE (MAKES 16 POPSICLES)
Guava, Chile de Árbol, & Huckleberry Paleta
INGREDIENTS
• 8 Fresh pink guavas*
• 1/2 cup Sugar
• 1/2 cup Water
• 1 Tbsp. Lemon juice, fresh squeezed
• 1/2 tsp. Chile de árbol, ground
• 8 oz. Fresh huckleberries**
• 1 cup Sugar
• 2/3 cup Heavy cream
*If you cannot find fresh guavas, use guava purée instead.
**If you cannot find huckleberry, use wild blueberries or
blueberries instead.
DIRECTIONS:
1. Peel and chop the guavas. Place into a blender
and blend until smooth. (Should yield 2 cups of
guava purée)
2. Combine the ½ cup of sugar and water in a small
pot and bring to a boil. Boil for 4 minutes then
remove from heat and add lemon juice.
3. Combine the guava purée and the sugar mixture.
Stir in the chile de árbol powder and chill in the
refrigerator until cold.
4. Combine the huckleberries and 8 ounces of sugar
and bring to a simmer. Slowly add the cream
and cook for 5 minutes. Blend in a blender until
smooth and strain through a fine mesh strainer.
Chill in the refrigerator until cold.
TO ASSEMBLE THE PALETAS:
1. In your Popsicle mold, pour in ¼ of the way with
the guava purée. Freeze for 1 hour. Pour the
huckleberry purée until ½ way. Freeze for 1 hour.
Fill the remainder of the mold with a mixture
of both and insert Popsicle sticks. Freeze for 3
hours. Proceed to unmold popsicles by placing
them in warm water for 20 seconds, they should
slide right out. Enjoy!
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