using your microwave oven
USING YOUR MICROWAVE OVEN
SETTING TIME OF DAY
TIMED COOKING
When your oven is plugged in for the first time or
when power resumes after a power interruption,
the numbers in the display reset to '0'.
Example : To set the clock for 10:30.
This feature lets you program a specific cook time and
power level. For best results, there are 10 power level
settings in addition to HIGH (100%) power. Refer to
the “Microwave Power Levels Table on page 1 for
more information.
Touch:
Display Shows:
1.
0
2.
12:00
Example: To cook for 5 minutes, 30 seconds
at 80% power.
Touch:
Display Shows:
1.
: 0
2.
5:30
3.
p-h i
4.
p-80
.
5:30
10:30
3.
10:30
4.
EZ-ON
A time-saving pad, this simplified control lets you
quickly set and start microwave cooking at 100%
power without the need to set the time and press
START.
Time counting down
NOTE: If you do not select a power level, the oven
will automatically cook at 100% power.
Example: To cook for 1 minute.
Touch:
1.
KITCHEN TIMER
Display Shows:
You can use your microwave oven as a timer.Use
the Timer for timing up to 99 minutes, 99 seconds.
Example: To count 3 minutes.
Time of day
Touch:
2.
Twice. Time counting down
1.
NOTE:
If you touch EZ-ON, it will add 30 seconds up to
3 minutes 30 seconds; after 3 minutes 30 seconds,
every touch will add 1 minute up to 99 min 59
seconds.
Display Shows:
: 0
2.
3:00
3.
3:00
Time counting down
USING YOUR MICROWAVE OVEN
MULTISTAGE COOKING
CHILD LOCK
For best results, some recipes call for different
cooking power levels during different stages of a
cook cycle. You can program your oven to switch
from one power level to another for up to 3 stages.
Use this safety feature to lock the control panel
when you are cleaning it, or to prevent children
from using the oven when you do not want them
to.
Example: To set a 2-stage cook cycle.
To set C
.
Touch:
to set a
3-minute cook
time for the
first stage.
2.
4.
to set an 80%
cook power
for the first
stage.
7
to set a
7-minute cook
time for the
second stage.
7.
9.
10.
l
Touch and hold until “L” appears in the display.
(approximately 4 seconds)
p-80
To cancel CHILD LOCK.
Touch:
l
Touch and hold until “L”disappears from the display.
(approximately 4 seconds)
7:00
p-5 0
Display shows
1.
p-h i
to set a 50%
cook power
for the second
stage.
Time of day
2.
: 0
5.
8.
3:00
p-h i
3.
6.
1.
: 0
1.
Display shows
ONE TOUCH CONTROL
3:00
Use this function to cook food without entering a
cook time or power. Refer to the One Touch Control
Chart below for more information.
Example: To cook a 3.5 oz. bag of
microwave popcorn.
Touch:
When the first stage is over, you will hear two
short tones as the oven begins the second
cook stage.
Display Shows:
Time of day
1.
2.
3.
12
once.
The oven will start
automatically.
3 .5
Time counting down.
USING YOUR MICROWAVE OVEN
ONE TOUCH CONTROL CHART
Serving
size
Category
Touch
POPCORN
One Time
Two Times
3.5 oz.
3.0 oz.
• Follow package instructions.
• Use popcorn package which is made especially
for microwave cooking.
• Do not try to pop unpopped kernels.
• Heat only 1 package at a time.
• Do not leave the microwave oven unattended
while popping popcorn.
POTATO
One Time
Two Times
Three Times
Four Times
• 8-10 oz.
.
• Place in center of the turntable tray on paper towel.
• Pierce potato several times with fork.
• After cooking, let stand for 5 minutes.
BEVERAGE
One Time
Two Times
1 cup
2 cups
• 240ml per cup.
• Use mug or microwave-safe cup.
• Stir after reheating.
PIZZA
One Time
Two Times
Three Times
1 slice
2 slices
3 slices
• Place the refrigerated pizza on the plate in
the center of the microwave oven.
FOOD PLATE
One Time
Two Times
1 serving
2 servings
• Arrange food on turntable tray.
• Place meaty portions and bulky vegetable
to the outside of the plate.
• Cover with plastic wrap and vent.
• After cooking, let stand for 2 minutes.
FROZEN
ENTREE
One Time
10 oz.
• Follow the package instructions.
• Example of one frozen entree is Lasagna
with Meat Sauce, Chicken with Rice, Sliced
Turkey Breast with Rice and Vegetable.
FRESH
VEGETABLE
One Time
Two Times
Three Times
Four Times
1 cup
2 cups
3 cups
4 cups
• Prepare vegetable(wash and cut into 1/2-inch pieces).
• Cover with plastic wrap and vent.
• Most vegetables need 2 to 3 minutes
standing time to finish cooking.
1 & 2 cups - Add 2 tablespoon water.
3 & 4 cups - Add 4 tablespoon water.
BAKED
GOODS
One Time
Two Times
Three Times
Four Times
• Place a paper towel in the center of the oven.
• Press the Baked Goods pad for quantity to be heated
or heat according to Use and Care Guide.
• Set thermicator to approximately half the depth of the
baked good and take temperature. Record on data sheet.
CASSEROLE
One Time
Two Times
Three Times
Four Times
1 cup
2 cups
3 cups
4 cups
• Combine cream of mushroom soup. tuna and milk in
microwave-safe a deep and large bowl. Add boiled
noodles and stir thoroughly. Cover with wrap or glass lid
Halfway through the oven will beep and display stir. Press
start to continue cooking. At the end of the cooking time,
stand and stir.
Directions
13
USING YOUR MICROWAVE OVEN
MICROWAVE POWER LEVELS
Your microwave oven is equipped with ten power levels (11 steps including 0) to give you maximum
flexibility and control over cooking. When your cooking program is completed, a beep automatically
sounds. The table below will give you some idea of which foods are prepared at each of the various
power levels.
MICROWAVE POWER LEVEL CHART
Power Level
Output
(of watts)
Use
● Boil
water.
ground beef.
● Cook fresh fruits & vegetables.
● Make candy.
● Cook fish, meat & poultry.
● Preheat browning dish.
● Brown
10
(High)
100%
9
90%
8
80%
7
70%
6
60%
5
50%
4
40%
3
30%
● All
2
20%
● Soften
1
10%
0
0
● Heat
precooked food.
onions, celery & green pepper.
● Saute
● All
reheating
● Roast
meat & poultry.
mushrooms & shellfish.
● Cook foods which contain cheese & eggs.
● Cook
● Bake
cakes, muffins.
eggs.
● Prepare
● Cook
meat, poultry.
custard
● Prepare rice, soup.
● Cook
● Melt
butter & chocolate.
less tender cuts of meat.
● Cook
defrosting
butter & cheese.
● Soften
● Raise
ice cream.
yeast dough.
● Standing
time.
timer.
● Independent
14
USING YOUR MICROWAVE OVEN
AUTO DEFROST
NOTE:
Three defrost sequences are preset in the oven.
The defrost feature provides you with the best
defrosting method for frozen foods. The auto
defrost guide will show you which defrost
sequence is recommended for the food you are
defrosting.
For added convenience, the Auto Defrost
includes a built-in beep mechanism that reminds
you to check, turn over, separate, or rearrange
to get the best defrost results. Three different
defrosting levels are provided.
dEF1 Ground Meat
dEF2 Poultry
dEF3 Steaks/Chops
Example: To defrost
1.2 lbs. of ground beef.
Touch:
Display Shows:
1
1.
2.
and
When you touch the START pad, the display
changes to defrost time countdown. The oven will beep
during the DEFROST cycle. At this time, open the door
and turn, separate, or rearrange the food.
Remove any portions that have thawed. Return frozen
portions to the oven and touch START to
resume the defrost cycle. The oven will not stop
during the BEEP unless the door is opened.
OPERATING TIPS
• For best results, remove fish, shellfish, meat, and
poultry from its original closed paper or plastic package
(wrapper). Otherwise, the wrap will hold steam
and juice close to the foods, which can cause the
outer surface of the foods to cook.
• For best results, shape your ground meat into the
form of a doughnut before freezing. When defrosting,
scrape off thawed meat when the beep sounds and
continue defrosting.
• Place foods in a shallow container or on a microwave
roasting rack to catch drippings.
• Food should still be somewhat icy in the center when
removed from the oven.
Q-DEFROST
This feature should be used only when you defrost
1.0 lbs of frozen ground meat,poultry and
steaks/chops.
1.2
Touch:
4.
1.
Time counting down
3.
At the end of cooking
time, 4 long tones will
sound.
Display Shows:
Time of day
Time counting down
NOTES: When the oven sound a tone during
time counting down, pen the door and turn,
separate, or rearrange food.
USING YOUR MICROWAVE OVEN
AUTO DEFROST GUIDE
SEQUENCE
TOUCH
AUTO DEFROST
GROUND
MEAT
one time
POULTRY
two times
STEAKS/CHOPS three times
FOOD
• BEEF ..................Ground beef, Cubes for stew,
...............................Pot roast, Rib roast, Rump roast,
...............................Chuck roast, Hamburger patty.
• LAMB .................Rolled roast
• PORK .................Hot dogs, Spareribs,
...............................Country-style ribs,
...............................Rolled roast, Sausage.
• VEAL ..................Cutlets (1lb., 1/2-inch thick)
• POULTRY ...........Whole (under 4 lbs), Cut up
...............................Breasts (boneless)
• CORNISH HENS ...Whole
• TURKEY ..............Breast (under 6 lbs.)
• STEAKS ..............Round steak, Tenderloin steak.
• CHOPS ................Lamb chops (1-inch thick),
Pork chops (1/2-inch thick).
• FISH.....................Fillets, Steaks, Whole.
• SHELLFISH.........Crab meat, Lobster tails, Shrimp,
...............................Scallops
ENERGY SAVING
Clear (
)
To set the ENERGY SAVING
STOP/Clear
(ENERGY SAVING)
16
MIN./MAX.
0.1/6.0 lbs.
0.1/6.0 lbs.
0.1/6.0 lbs.
USING YOUR MICROWAVE OVEN
WARNING: Do not use aluminum foil during
cooking cycle.
COOKING TIPS
MEAT
1. No special techniques are required. Meat should be prepared as with conventional cooking. Season if
desired. Always thoroughly defrost meat before cooking.
2. Place the meat on a microwave roasting rack or microwave-proof plate and place on the turntable.
3. Cook according to the Meat Cooking Chart (below). Use the longer time for large meats and the
shorter time for smaller meats. For thicker chops, use the longer time.
4. Turn the meat once halfway through the cooking time.
5. Let stand for 5-10 minutes wrapped in foil after cooking. The standing time is very important as it
completes the cooking process.
6. Make sure meat, especially pork, is thoroughly cooked before eating.
MEAT COOKING CHART
Meat
BEEF
Standing/Rolled Rib – Rare
– Medium
– Well-done
Ground Beef (to brown for casserole)
Hamburgers, Fresh or defrosted
(4 oz. each)
– 2 patties
– 4 patties
MicrowavePower Level
8
8
8
HIGH(100%)
8 - 10 minutes
9 - 11 minutes
10 - 12 minutes
6 - 8 minutes
HIGH(100%)
HIGH(100%)
2 - 4 minutes
3 - 5 minutes
8
11 - 14 minutes
HIGH(100%)
HIGH(100%)
2 - 3 minutes
3 - 5 minutes
PORK
Loin, Leg
Bacon
– 4 slices
– 6 slices
Cooking time Per Pound
NOTE: The times listed above are only a guide. Allow for difference in individual tastes and
preferences. The times may also vary due to the shape, cut, and composition of the food.
POULTRY
1. No special techniques are required. Poultry should be prepared as with conventional cooking.
Season if desired.
2. Poultry should be thoroughly defrosted. Remove giblets and any metal clamps.
3. Prick the skin and brush lightly with vegetable oil unless the poultry is self-basting.
4. All poultry should be placed on a microwave roast-ing rack or a microwave-proof plate and placed
on the turntable.
5. Cook according to the instructions in the Poultry Cooking Chart below. Turn over halfway through
the cooking time. Because of its shape, poultry has a tendency to cook unevenly, especially in
very bony parts.Turning during roasting helps to cook these areas evenly.
6. Let stand for 5-10 minutes wrapped in foil after cooking before carving. The standing time is very
important, as it completes the cooking process.
7. Make sure poultry is thoroughly cooked before eating. Whole poultry is completely cooked when
the juices run clear from the inside thigh when it is pierced with a sharp knife. Poultry pieces
should be pierced with a sharp knife through the thickest part to ensure that the juices are clear
and the flesh is firm.
17
USING YOUR MICROWAVE OVEN
WARNING: Do not use aluminum foil during
cooking cycle.
COOKING TIPS (continued)
POULTRY COOKING CHART
Poultry
MicrowavePower Level
Cooking time Per Pound
CHICKEN
Whole
Breast (boned)
Portions
8
8
8
6 - 9 minutes
5 - 8 minutes
10 - 16 minutes
TURKEY
Whole
8
8 - 10 minutes
NOTES:
• The times listed above are only a guide. Allow for difference in individual tastes and preferences.
The times may also vary due to the shape, cut, and composition of the food.
• If whole poultry is stuffed, the weight of the stuffed bird should be used when calculating the
cooking time.
STEAKS/CHOPS
1. Arrange fish in a large shallow non-metallic dish or casserole.
2. Cover with pierced microwave plastic wrap or casserole lid.
3. Place the dish on the turntable.
4. Cook according to the instructions in the Fresh Fish Cooking Chart below. Flakes of butter can be
added to the fish if desired.
5. Let stand as directed in the Cooking Chart before serving.
6. After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque
and flake easily.
FRESH FISH COOKING CHART
Power
Cooking Time
Per Pound
Method
Standing
Time
Fish Fillets
HIGH
4 - 6 minutes
Add 15 to 30 ml (1 to 2 tbsp.) lemon juice
2 - 3 minutes
Whole Mackerel,
HIGH
4 - 6 minutes
–
3 - 4 minutes
HIGH
5 - 7 minutes
–
3 - 4 minutes
HIGH
5 - 7 minutes
Add 15 to 30 ml (1 to 2 tbsp.) lemon juice
3 - 4 minutes
Fish
Cleaned and Prepared
Whole Trout,
Cleaned and Prepared
Salmon Steaks
18
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertising