Classic Afternoon Tea - The Oyster Point Hotel

Classic Afternoon Tea - The Oyster Point Hotel
Classic Afternoon Tea
Harney & Sons Fine Loose Leaf Tea Silken Sachet
Organic Chinese Green Tea with Citrus and Ginko
Caffeine Free Mint and Lemon Verbena
Verveine Lemon Verbena
Organic English Breakfast
Egyptian Chamomile, naturally caffeine-free
Decaffeinated Celon Black Tea
Earl Gray Black Tea Supreme
Hot Cinnamon and Orange Spice
Tossed Salad Selection
Choice of one (to be served table side)
Tri Color Salad with Mozzarella and Tomatoes
Boston Bibb Lettuce with Dried Cherries, Candied Walnuts and Raspberry Vinaigrette
Baby Greens with Riesling Poached Pears, Almonds, Blue Cheese and White Balsamic
Composition Salad
Choice of One (to be served on buffet)
Tomato and Mozzarella with Basil and Olive Oil
Marinated and Grilled Vegetable Platter
Chilled Ravioli Pasta Salad with Eggplant, Peppers, Artichokes and Sun-Dried Tomato Vinaigrette
Warm Scones and Accompaniments
(butler passed)
Devonshire Cream with Jams and Jellies
Mini Gourmet Quiche
Choice of Three (butler passed)
Spinach with Feta and Peppers
Broccoli and Cheddar
Tomato & Mozzarella with Basil
Asparagus and Mushroom
Bacon and Swiss
Tea Sandwiches
Choice of Six
Roast Sirloin of Beef with Horseradish and Tomato
Chicken and Celery with Chive Mayo
Smoked Salmon with Cucumber and Herb Cheese
Herb Roasted Turkey with Cranberries and Swiss
Grilled Vegetable Pita with Hummus
Shrimp Cocktail Roll
Truffled Egg and Lobster Salad
Goat Cheese with Roasted Fennel and Olives
Curry Chicken and Golden Raisins and Peppers
European Cucumber with Dill Cream Cheese and Butter
Lemon Thyme Roasted Chicken and Tomatoes with Arugula
Black Forest Ham with Smoked Gouda, Grilled Red Onion on Pumpernickel
Fresh & Sweet
Sliced Fresh Fruit and Berry Display, Chocolate Dipped Strawberries, Chocolate Crunch and Lemon Bars
Mini Pastries, Chocolate Mousse Cups
plus 7% sales tax & 19% gratuity
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF