Bread List - Darbys Bakery
Darby’s Bakery Bread List
76 Central Street, West Boylston MA
508-835-6789
Available Daily
Bread
Description
Price
Focaccia
Individually sized flatbreads topped with fresh tomatoes,
cheese, and a variety of meats and local produce.
$1.99 &
$2.50
Italian
A crunchy crusted, full flavored bread, perfect addition to
any dinner.
$3.95
Batard
A crispy thin-crusted bread, richly flavored from a slow
fermentation.
$3.50
French Baguette
A classic shaped bread with a thin crust, baked on a stone
hearth.
$3.95
French Rolls
Individually sized French rolls, available in plain, sesame,
and poppy.
$2.25 – ½ doz
$4.50 – 1 doz
Country Hearth
A rustic loaf made from a natural sourdough starter mixed
with white, wheat, and rye bread.
$4.25
French Peasant
Bread with a crunchy crust and soft center, flavored by a
natural sourdough starter.
$3.50
King Arthur
White
A smooth textured bread, with a rich buttery flavor, perfect $3.95
for sandwiches and toast.
6 Grain
A blend of honey, cracked wheat, rye, corn, barely, flax
seeds, oats, millet, white and wheat flours.
$4.25
Specialty Breads
Bread
Description
Availability
Price
Sourdough Rye
Crusty, chewy, and slightly acidic, made from a
natural sourdough starter created in 1994.
Tuesday
$3.95
Cracked Grain
Grains soaked in olive oil and molasses,
combined with white and wheat flours.
Tuesday,
Thursday,
Friday
$4.50
Cinnamon Swirl
Tender white bread filled with cinnamon smear
and streusel – yummy!
Tuesday,
Sunday
$5.00
Wachusett
Hearty bread filled with dried apples, bananas,
and carrots, great for toast and snacking.
Tuesday
$5.25
Cinnamon Raisin
Our classic white bread filled with sweet
cinnamon chips and plump raisins.
Wednesday
$4.25
Farmhouse
Oatmeal
Richly flavored grain bread filled with molasses Wednesday,
and old fashioned oats that have been soaked to Saturday
increase the softness of the bread.
$4.50
Katnis
Crunchy bread flavored with cinnamon and
honey and filled with raisins and walnuts.
Thursday
$4.95
Seedelicous
This bread has no white flour and is packed with Thursday,
poppy, sesame, pumpkin and sunflower seeds.
Sunday
The perfect bread for toast and sandwiches.
$5.50
Oatmeal
Old-fashioned oatmeal and molasses bread,
ideal bread for sandwiches and toast.
Friday
$3.95
Challah
Tender and moist bread flavored with butter and Friday
eggs, perfect for French toast.
$4.25
Rosemary
This bread has a crusty outside, soft center, and
is filled with rosemary. Then topped with olive
oil and kosher salt before it is baked.
$3.25
Kalamata Olive
A rustic French bread filled with whole kalamata Saturday
olives, baked on a stone hearth.
$4.25
Swedish Caraway
Rye
A classic rye bread with a thin, chewy crust and
flavored with caraway seeds.
Every other
Saturday
$4.25
Raisin
Pumpernickel
Soft bread flavored with molasses and filled
with raisins.
Every other
Saturday
$4.25
Savory Bread
Our classic Italian dough mixed with roasted
garlic and asiago cheese, filled with basil pesto
and braided into perfection. Then topped with
olive oil and kosher salt before it is baked.
Sunday
$5.50
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Friday and
some
Saturdays
Tips for Preserving Our Bread:
•
•
•
If bread is still warm, do not wrap or freeze it until it has
cooled.
Our breads contain no preservatives, but can be stored for
3-4 days at room temperature. Keep bread in a plastic bag
and in a dry place.
Our bread can be stored for 3 months in the freezer if they
are placed in an airtight bag before freezing.
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