Darby’s Bakery Bread List 76 Central Street, West Boylston MA 508-835-6789 Available Daily Bread Description Price Focaccia Individually sized flatbreads topped with fresh tomatoes, cheese, and a variety of meats and local produce. $1.99 & $2.50 Italian A crunchy crusted, full flavored bread, perfect addition to any dinner. $3.95 Batard A crispy thin-crusted bread, richly flavored from a slow fermentation. $3.50 French Baguette A classic shaped bread with a thin crust, baked on a stone hearth. $3.95 French Rolls Individually sized French rolls, available in plain, sesame, and poppy. $2.25 – ½ doz $4.50 – 1 doz Country Hearth A rustic loaf made from a natural sourdough starter mixed with white, wheat, and rye bread. $4.25 French Peasant Bread with a crunchy crust and soft center, flavored by a natural sourdough starter. $3.50 King Arthur White A smooth textured bread, with a rich buttery flavor, perfect $3.95 for sandwiches and toast. 6 Grain A blend of honey, cracked wheat, rye, corn, barely, flax seeds, oats, millet, white and wheat flours. $4.25 Specialty Breads Bread Description Availability Price Sourdough Rye Crusty, chewy, and slightly acidic, made from a natural sourdough starter created in 1994. Tuesday $3.95 Cracked Grain Grains soaked in olive oil and molasses, combined with white and wheat flours. Tuesday, Thursday, Friday $4.50 Cinnamon Swirl Tender white bread filled with cinnamon smear and streusel – yummy! Tuesday, Sunday $5.00 Wachusett Hearty bread filled with dried apples, bananas, and carrots, great for toast and snacking. Tuesday $5.25 Cinnamon Raisin Our classic white bread filled with sweet cinnamon chips and plump raisins. Wednesday $4.25 Farmhouse Oatmeal Richly flavored grain bread filled with molasses Wednesday, and old fashioned oats that have been soaked to Saturday increase the softness of the bread. $4.50 Katnis Crunchy bread flavored with cinnamon and honey and filled with raisins and walnuts. Thursday $4.95 Seedelicous This bread has no white flour and is packed with Thursday, poppy, sesame, pumpkin and sunflower seeds. Sunday The perfect bread for toast and sandwiches. $5.50 Oatmeal Old-fashioned oatmeal and molasses bread, ideal bread for sandwiches and toast. Friday $3.95 Challah Tender and moist bread flavored with butter and Friday eggs, perfect for French toast. $4.25 Rosemary This bread has a crusty outside, soft center, and is filled with rosemary. Then topped with olive oil and kosher salt before it is baked. $3.25 Kalamata Olive A rustic French bread filled with whole kalamata Saturday olives, baked on a stone hearth. $4.25 Swedish Caraway Rye A classic rye bread with a thin, chewy crust and flavored with caraway seeds. Every other Saturday $4.25 Raisin Pumpernickel Soft bread flavored with molasses and filled with raisins. Every other Saturday $4.25 Savory Bread Our classic Italian dough mixed with roasted garlic and asiago cheese, filled with basil pesto and braided into perfection. Then topped with olive oil and kosher salt before it is baked. Sunday $5.50 Follow us on Instagram and like us on Facebook for daily pictures and updates! Friday and some Saturdays Tips for Preserving Our Bread: • • • If bread is still warm, do not wrap or freeze it until it has cooled. Our breads contain no preservatives, but can be stored for 3-4 days at room temperature. Keep bread in a plastic bag and in a dry place. Our bread can be stored for 3 months in the freezer if they are placed in an airtight bag before freezing.
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