Combi steamer C4eT 6.20 EB
Project _______________________________________
Quantity ______________________________________
FCSI section ___________________________________
Combi steamer
Approval _____________________________________
Date _________________________________________
Model
Convotherm 4 easyTouch
easyTouch
6+1 Shelves GN 2/1
Electric
Boiler
Right-hinged door
Essential Features
Standard Equipment
Options
ACS+ operating modes:
™
Steam (30-130°C) with guaranteed steam saturation
™
Combi-steam (30-250°C) with automatic humidity
adjustment
™
Convection (30-250°C) with optimized heat transfer
HygienicCare Concept - food safety thanks to antibacterial
surfaces:
™
easyTouch control panel
™
Door handle and recoil hand shower
easyTouch user interface:
™
Full 9" touchscreen
™
Press&Go (automatic cooking)
™
TrayTimer (load management for different products at the
same time)
™
Regenerate+ (flexible regenerating function with preselect)
™
ecoCooking (energy-save function)
™
Low-temperature cooking / Delta-T cooking
™
Cook&Hold
™
Up to 399 cooking profiles each with up to 20 steps
™
On-screen Help with video function
™
Starting time preselect
Multi-point core temperature sensor
Door handle with safety latch and sure-shut function
RS232 and RS485 interface
Data storage for HACCP and pasteurization figures
Preheat and Cool-Down function
Tel: +49(0)8847 67-0
Fax: +49(0)8847 414
Steam and vapor removal (built-in condensation hood)
Grill model with grease collection
ConvoSmoker smoker model
Ship model
Range of voltages
Sous-vide sensor, with external socket
Core temperature sensor – external socket
Accessories
Convotherm Elektrogeräte GmbH
Ovens & Advanced Cooking EMEA
Manitowoc Foodservice
Talstrasse 35, 82436 Eglfing, Germany
ACS+ (Advanced Closed System +) operating modes: Steam,
Combi-steam, Convection
ACS+ Extra Functions:
™
Crisp&Tasty (5 levels of moisture removal)
™
BakePro (5 levels for the traditional baking function)
™
HumidityPro (5 levels of humidification)
™
Adjustable fan speed (5 levels)
easyTouch full 9" touchscreen
ConvoClean+ cleaning system with eco, regular and express
modes (fully automatic operation with multi-measure
dispensing; automatic operation with single-measure
dispensing)
Ethernet / LAN interface
HygienicCare Concept
USB port integrated in the control panel
TriColor indicator ring - indicates the current operating status
Steam generated by high-performance boiler outside the
cooking chamber
C4eT 6.20 EB
Item _________________________________________
ConvoConnect appliance manager PC software
ConvoVent 4 / ConvoVent 4+ condensation hoods
Indicator tower for showing the operating status
Banquet system (optionally as a package or individually)
™
Plate rack
™
Shelf rack
™
Transport trolley
™
Thermal cover
Oven stands in various sizes and designs
Racks, choice of GN or BM versions (BM = standard baking sheet
size)
Stacking kits
Care products
www.convotherm.com
1
Dimensions
Weights
Views
C4eT 6.20 EB
Front view
Connection positions in appliance
floor
View from above with wall clearances
03/14. © 2014 Manitowoc. Subject to changes!
A
Soft-water connection G 3/4"
B
Hard-water connection G 3/4"
C
Drain connection DN 50
D
Electrical supply
E
Equipotential bonding
F
Nozzle-detergent connection
G
Cleaning-fluid connection
H
Air vent Ø 50 mm
I
Ventilation port Ø 50 mm
M
Safety overflow 80 mm x 25 mm
Dimensions and weights
Dimensions including packaging
Width
1410 mm
Depth
1175 mm
Height
1105 mm
Weight including packaging
Including cleaning system
kg
Safety clearances*
Installation instructions
Rear
50 mm
Tilt
Right
50 mm
Absolute tilt of appliance in operation*
Left (larger gap recommended for
servicing)
50 mm
Top (for ventilation)
500 mm
max. 2° (3.4%)
*adjustable appliance feet included as standard to compensate for any
differences in level across the mounting surface.
*Heat sources must lie at a minimum distance of 50 cm from the appliance.
2
Loading
Electrical supply
Water
Water connection
No. of shelves
Water supply
GN 1/1 (with standard rack)
12+2
GN 2/1 (with standard rack)
6+1
600 x 400 baking sheet (with appropriate
rack)
10
Plates max. Æ 32 cm,
Ring spacing 66 mm
33
Plates max. Æ 32 cm,
Ring spacing 79 mm
27
Maximum permissible loading weight
GN 1/1 / 600 x 400
Per combi steamer
60 kg
Per shelf
15 kg
Water supply
2 x G 3/4'' permanent connection,
optionally including connecting pipe
(min. DN13 / 1/2'')
Flow pressure
150 - 600 kPa (1.5 - 6 bar)
Appliance drain
Drain version
Permanent connection (recommended)
or funnel waste trap
Type
DN50 (min. internal Ø: 46 mm)
Slope for waste-water
pipe
min. 5% (3°)
Water quality
Water quality
Electrical connected load ratings
3N~ 400V 50/60Hz (3/N/PE)*
Drinking water
Total hardness
Cleaning, recoil hand
shower, boiler
4 - 20 °dh / 70 - 360 ppm /
7 - 35 °TH / 5 - 25 °e
Rated power consumption
19.5 kW
Properties
Rated current
28.1 A
pH
6.5 - 8.5
Fuse
35 A
Cl-
max. 100 mg/l
RCD (GFCI), frequency converter (single
phase)
Type A
(recommended),
type B/F (optional)
CI2
max. 0.2 mg/l
SO42-
max. 150 mg/l
Recommended conductor cross-section**
5G6
Fe
max. 0.1 mg/l
Temperature
max. 40 °C
Electrical conductivity
min. 20 μS/cm
3~ 230V 50/60Hz (3/PE)*
Rated power consumption
19.3 kW
Rated current
48.5 A
Fuse
50 A
RCD (GFCI), frequency converter (single
phase)
Type A
(recommended),
type B/F (optional)
Recommended conductor cross-section**
4G16
C4eT 6.20 EB
Loading capacity
3~ 200V 50/60Hz (3/PE)*
Rated power consumption
19.3 kW
Rated current
55.8 A
Fuse
63 A
RCD (GFCI), frequency converter (single
phase)
Type A
(recommended),
type B/F (optional)
Cooking (total)
Ø consumption
7.2 l/h
4G16
Max. water flow rate
15 l/min
Recommended conductor cross-section**
Water consumption
*Connection to an energy optimization system as standard.
**Recommended conductor cross-section for wires laid uncovered in air up to
5 m in length.
3
Emissions
Accessories
C4eT 6.20 EB
Emissions
ACCESSORIES
Heat output
(Please refer to the Accessories catalog for detailed information)
Latent heat
3500 kJ/h / 0.97 kW
Sensible heat
4500 kJ/h / 1,25 kW
Waste water temperature
max. 80 °C
Noise during operation
max. 70 dBA
Stacking kit
Permitted combinations
(electric appliance on electric appliance)
03/14. © 2014 Manitowoc. Subject to changes!
Please observe the following points:
This document is to be used solely for planning purposes.
refer to the Installation instructions for further technical
Please
data and guidance on installation and positioning.
4
Convotherm Elektrogeräte GmbH
Ovens & Advanced Cooking EMEA
Manitowoc Foodservice
Talstrasse 35, 82436 Eglfing, Germany
Tel: +49(0)8847 67-0
Fax: +49(0)8847 414
www.convotherm.com
6.10 on 6.10
6.10 on 10.10
6.20 on 6.20
6.20 on 10.20
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