The Dog Inn, Whittington
Christmas 2013 Booking Form
Please check availability as soon as possible to avoid
disappointment. In order to confirm your booking, just fill in
the form below and bring it to the bar along with your deposit.
Date: ___________________________ Time: ____________________
Contact name: _____________________________________________
Company name (if applicable): ________________________________
Number in party: ___________________________ Children: ________
Address: __________________________________________________
________________________________ Postcode: _______________
Tel: _____________________________________________________
Email: __________________________________________________
Christmas Fayre
Boxing Day
Main Courses
Terms & Conditions
A non refundable deposit of £x.xx per person is required to confirm the booking. Christmas
Menu available from 1st December to 24th December 2013. Menu prices are per person.
The Christmas set menu may not be use in conjunction with any other promotion
or discount. Prices include VAT.
All prices are inclusive of VAT. All items are subject to availability. Ice cream not suitable for
lactose intolerant persons. * Approx weight uncooked. All fish dishes may contain bones. (v)
These dishes are suitable for vegetarians. Whilst we take every care to preserve the integrity of
our vegetarian products, we must advise these products are handled in a multifunctional kitchen
environment. All our products may contain seeds, traces of nuts or nut derivatives. Please speak
to your server if you suffer from any allergies. We use non-GM produce unless otherwise stated.
A refreshing change.
Choose from our range of
refreshing soft drinks to
complement your meal.
PU06013_103451_DogInn_4ppMenu_210x105Portrait_GIV005.indd 1-2
2 Main Street | Whittington | Lichfield | WS14 9JU
Tel: 01543 432601
31/10/2013 10:59
Christmas Fayre
Boxing Day Menu
Chicken Liver Parfait
Homemade Bubble & Squeak Soup
Apple & pear chutney & cinnamon toasted brioche
With warm breads
Smoked Mackerel & Horseradish Mousse
Game & Green Peppercorn Terrine
Beetroot chutney & toast
With fig chutney
Homemade Spicy Parsnip & Ginger Soup
Potted Smoked Haddock
With crusty bread
Main Courses
Creamy Wild Mushroom
& butternut squash crostini
Braised Steak
Button mushrooms in red wine & thyme, bashed roots
Roast Turkey
Smoky bacon & sage stuffing, roasties & gravy
Smoked Haddock
Wrapped in pancetta with cheesy leeks
Main Courses
Roast Pork
Smoky bacon stuffing & apple sauce
Roast Beef
Creamy Mushroom, Spinach & Gruyere Crepes
& homemade Yorkshire puds
All mains are served with fresh seasonal
vegetables & buttered new potatoes
Chicken, Leek & Pancetta Shortcrust Pie
Market seafood
Creamy Root Vegetable & Borlotti Bean Hotpot
Mulled Fruit Bread & Butter Pudding
Chocolate & Orange Pot
All mains are served with fresh seasonal vegetables & buttered new
In a rich tomato & tarragon sauce topped with
smoked garlic baguette & gruyere cheese
With homemade oaty shortbreads
Christmas Pudding
With brandy custard
Homemade Puds
Brioche Pudding
& Homemade Mince Pies
With mulled fruits
Chocolate & Orange Pots
Oaty shortbreads
Christmas Pudding
Fritters with a brandy sauce dip
Evening 2/3 course £15.95/£18.95 per head
Lemon Meringue Cheesecake
Lunch 2/3 course £14.95/£16.95 per head
2/3 course £14.95/£18.95
Please complete the booking form overleaf & return
with your deposit to secure your booking
PU06013_103451_DogInn_4ppMenu_210x105Portrait_GIV005.indd 3-4
Please complete the booking form overleaf & return
with your deposit to secure your booking
31/10/2013 10:59
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