Padrinos Cuban Cuisine
Cubano
A pressed sandwich stuffed with a combination of ham, sliced
roast pork, Swiss cheese and pickles. 9
Croquetas de Jamon
Ham croquettes. 5
Media Noche
A pressed sandwich stuffed with ham, roast pork, Swiss cheese
and pickles on a golden egg roll. 9
Mariquitas
Crispy plantain chips served with garlic sauce. 5
Fiesta Tostones
A layer of hand pressed green plantains, topped with creole
chicken or chorizo sausage, cheese and our fresh cilantro
tomato salsa. 9
Ropa Vieja Quesadillas
Crispy tortilla stuffed with shredded beef, peppers, and onions
topped with cheese. Served with our fresh cilantro tomato salsa and
sour cream. 9
SOUPS & SALADS
Sopa de Pollo
Homemade chicken noodle soup with fresh carrots. 3/4
Caldo Gallego
White bean soup prepared with chunks of smoked ham,
potatoes and collard greens. 4/5
Black Bean Soup
Black bean soup seasoned with fresh ground garlic, onions, green
peppers and olive oil. 3/4
Padrino’s House Salad
Crisp field greens, tomatoes, onions, and carrots. Tossed with our
house citrus soy vinaigrette. 4
Mango Caesar
Crisp romaine lettuce tossed with our house mango Caesar
dressing and grated parmesan cheese. 5
ENTREeS
B EEF A N D PO R K
Pan Con Pollo
Grilled Chicken Sandwich. Moist and flavorful marinated chicken
breast with sautéed onions, lettuce and tomato. Served on
hot-pressed Cuban bread. 10
Pan Con Bistec*
Palomilla Steak Sandwich. Juicy seasoned minute steak topped
with sautéed onions and potato sticks. Served on hot-pressed Cuban
bread. 11
With your choice of sweet plantains or french fries
Grilled Salad
Field greens tossed with caramelized onions in red wine vinaigrette. Chicken 10 Shrimp 12 Steak 14 (tossed in balsamic vinaigrette)
Mango Caesar Chicken Salad
Grilled chicken on a bed of crisp Romaine lettuce, tossed with our
house mango Caesar dressing and fresh parmesan cheese. 11
Substitute for Grilled Shrimp 14
19
76
“Our Mission has been to provide our guests with my
mother’s authentic Cuban recipes. Thank you for being
part of our tradition”
Mario Padrino
CHICKEN
Churrasco* - A skirt steak char-grilled with our homemade
chimichurri . Served with white rice, black beans, and sweet
plantains. 23
Bistec de Pollo - Marinated grilled chicken breast covered with
sautéed onions. Served with white rice, black beans, and sweet
plantains. 15
Lechon Asado - Slow roasted pork, seasoned with citrus mojo
and topped with sautéed onions. Served with arroz moro and
yucca. 15
Arroz con Pollo - Boneless chicken, onions, peppers, garlic, peas
and chorizo all sautéed in moist yellow rice. Served with sweet
plantains. 16
Bistec Palomilla* - A traditional Cuban marinated minute steak
topped with sautéed onions. Served with white rice, black beans
sweet plantains. 15 -Empanizado 16
Arroz Relleno - Morsels of boneless chicken and mozzarella cheese
between two layers of yellow rice, topped with mozzarella cheese.
Served with sweet plantains. 14
Vaca Frita - Marinated shredded flank steak grilled and topped
with sautéed onions. Served with white rice, black beans and sweet
plantains. 16
Pollo Asado - Slow roasted half chicken seasoned with a
combination of fresh ground garlic and herbs topped with sautéed
onions. Served with white rice, black beans, and sweet plantains. 15
Ropa Vieja - Shredded flank steak slow cooked with green
peppers and onions in a light sauce. Served with white rice, black
beans and sweet plantains. 15
Chicken Pinchos - Marinated grilled chicken breast skewered with
peppers and onions. Served on a bed of yellow rice with sweet
plantains. 16
Picadillo - Freshly ground seasoned beef slow cooked in a light
tomato sauce. Served with white rice, black beans and sweet
plantains. 13
Masas de Puerco
Fried pork chunks topped with grilled onion. Served with arroz moro
and yucca. 15
Chuletas de Puerco - Center cut pork chops grilled with onions.
Served with white rice, black beans, and sweet plantains. 15
Chilindron de Carnero - Tender “fall off the bone” lamb shank
slow roasted in a creole sauce. Served with white rice and sweet
plantains. 20
SIDES
Pan Con Lechon
Pork Sandwich. Roast pork with grilled onions on hot-pressed
Cuban bread. 10
since
Picadillo Empanadas
Pastry stuffed with seasoned ground beef. Served with our fresh
guava chutney. 6
sandwiches
APPETIZERS
Combinación Cubana
Plantain Chips, Picadillo Empanadas, Ham Croquettes, and Fiesta
Tostones. 11
White Rice & Black Beans. 5
White Rice. 3
Arroz Moro. 4
Fries. 3
Seasonal Veggies. 4
Tostones. 4
Sweet Plantains. 3
Boiled Yucca. 3
Yellow Rice. 4
S EA FO O D
Paella - A combination of scallops, shrimp, mussels, fish, chicken and
chorizo sausage cooked with flavorful yellow rice. Served with sweet
plantains. 26
Shrimp Creole - Large shrimp slowly simmered in a light tomato sauce,
olive oil and white wine. Served with yellow rice and tostones. 20
Enchilado de Mariscos - Seafood Creole. Fish, scallops and shrimp
cooked in a light tomato sauce, olive oil and white wine. Served with white
rice and plantains. 20
Mayi’s Mahi Mahi - Spicy, blackened-style fresh grilled Mahi Mahi topped
with our fresh mango-tomato chutney. Served with yellow rice and seasonal vegetables. 17
Grilled Mahi Mahi - Simply grilled and topped with fresh squeezed lime
juice. Served with yellow rice and seasonal vegetables. 16
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness, especially if you have a medical condition.
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