Cubano A pressed sandwich stuffed with a combination of ham, sliced roast pork, Swiss cheese and pickles. 9 Croquetas de Jamon Ham croquettes. 5 Media Noche A pressed sandwich stuffed with ham, roast pork, Swiss cheese and pickles on a golden egg roll. 9 Mariquitas Crispy plantain chips served with garlic sauce. 5 Fiesta Tostones A layer of hand pressed green plantains, topped with creole chicken or chorizo sausage, cheese and our fresh cilantro tomato salsa. 9 Ropa Vieja Quesadillas Crispy tortilla stuffed with shredded beef, peppers, and onions topped with cheese. Served with our fresh cilantro tomato salsa and sour cream. 9 SOUPS & SALADS Sopa de Pollo Homemade chicken noodle soup with fresh carrots. 3/4 Caldo Gallego White bean soup prepared with chunks of smoked ham, potatoes and collard greens. 4/5 Black Bean Soup Black bean soup seasoned with fresh ground garlic, onions, green peppers and olive oil. 3/4 Padrino’s House Salad Crisp field greens, tomatoes, onions, and carrots. Tossed with our house citrus soy vinaigrette. 4 Mango Caesar Crisp romaine lettuce tossed with our house mango Caesar dressing and grated parmesan cheese. 5 ENTREeS B EEF A N D PO R K Pan Con Pollo Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sautéed onions, lettuce and tomato. Served on hot-pressed Cuban bread. 10 Pan Con Bistec* Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions and potato sticks. Served on hot-pressed Cuban bread. 11 With your choice of sweet plantains or french fries Grilled Salad Field greens tossed with caramelized onions in red wine vinaigrette. Chicken 10 Shrimp 12 Steak 14 (tossed in balsamic vinaigrette) Mango Caesar Chicken Salad Grilled chicken on a bed of crisp Romaine lettuce, tossed with our house mango Caesar dressing and fresh parmesan cheese. 11 Substitute for Grilled Shrimp 14 19 76 “Our Mission has been to provide our guests with my mother’s authentic Cuban recipes. Thank you for being part of our tradition” Mario Padrino CHICKEN Churrasco* - A skirt steak char-grilled with our homemade chimichurri . Served with white rice, black beans, and sweet plantains. 23 Bistec de Pollo - Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and sweet plantains. 15 Lechon Asado - Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with arroz moro and yucca. 15 Arroz con Pollo - Boneless chicken, onions, peppers, garlic, peas and chorizo all sautéed in moist yellow rice. Served with sweet plantains. 16 Bistec Palomilla* - A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans sweet plantains. 15 -Empanizado 16 Arroz Relleno - Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with sweet plantains. 14 Vaca Frita - Marinated shredded flank steak grilled and topped with sautéed onions. Served with white rice, black beans and sweet plantains. 16 Pollo Asado - Slow roasted half chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and sweet plantains. 15 Ropa Vieja - Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans and sweet plantains. 15 Chicken Pinchos - Marinated grilled chicken breast skewered with peppers and onions. Served on a bed of yellow rice with sweet plantains. 16 Picadillo - Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans and sweet plantains. 13 Masas de Puerco Fried pork chunks topped with grilled onion. Served with arroz moro and yucca. 15 Chuletas de Puerco - Center cut pork chops grilled with onions. Served with white rice, black beans, and sweet plantains. 15 Chilindron de Carnero - Tender “fall off the bone” lamb shank slow roasted in a creole sauce. Served with white rice and sweet plantains. 20 SIDES Pan Con Lechon Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread. 10 since Picadillo Empanadas Pastry stuffed with seasoned ground beef. Served with our fresh guava chutney. 6 sandwiches APPETIZERS Combinación Cubana Plantain Chips, Picadillo Empanadas, Ham Croquettes, and Fiesta Tostones. 11 White Rice & Black Beans. 5 White Rice. 3 Arroz Moro. 4 Fries. 3 Seasonal Veggies. 4 Tostones. 4 Sweet Plantains. 3 Boiled Yucca. 3 Yellow Rice. 4 S EA FO O D Paella - A combination of scallops, shrimp, mussels, fish, chicken and chorizo sausage cooked with flavorful yellow rice. Served with sweet plantains. 26 Shrimp Creole - Large shrimp slowly simmered in a light tomato sauce, olive oil and white wine. Served with yellow rice and tostones. 20 Enchilado de Mariscos - Seafood Creole. Fish, scallops and shrimp cooked in a light tomato sauce, olive oil and white wine. Served with white rice and plantains. 20 Mayi’s Mahi Mahi - Spicy, blackened-style fresh grilled Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice and seasonal vegetables. 17 Grilled Mahi Mahi - Simply grilled and topped with fresh squeezed lime juice. Served with yellow rice and seasonal vegetables. 16 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
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