BCM-61E BCM-61E

BCM-61E BCM-61E
Item No.
Quantity
BCM-61E
Single Electric
Combination-Oven/Steamer
‰‰ Standard rack with 3.35” (85mm) spacing holds five 12” x 20” x 2-1/2”
deep North American hotel pans
‰‰ Optional rack with 2.56” (65mm) spacing holds six 12” x 20” x 2” deep
Gastronorm pans
BCM-61E
Project
Refer to operator manual specification chart for listed model names.
CONSTRUCTION
„„
„„
„„
„„
„„
3 04 stainless steel exterior and interior
Dual pane tempered viewing window with hinged inner glass for easy cleaning
2” (50mm) fixed drain in the bottom center of cavity
Door mounted drip tray reduces the risk of wet, slippery floors
Automatic door stops in positions 110° and 180° for ease of loading and
unloading and improved safety.
„„ Left hinge door is field convertible to the right side (with the purchase of conversion kit)
„„ Two step safety door latch. The first step stops the fan.
OPERATION
Shown on optional stand with casters
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
„„ L
egs and Stands
‰‰ 31-1/2” tall stainless steel stand with runners &
casters
‰‰ Adjustable feet for table top installation
„„ Banquetting Accessories
‰‰ Pan cassette with 2.56” (65mm) spacing
‰‰ Pan cassette with 3.35” (85mm) spacing
‰‰ Plate cassette with 2.56” (65mm) spacing holds
20 plates
‰‰ Plate cassette with 3.35” (85mm) spacing holds
15 plates
‰‰ Cassette support platform
‰‰ Transport trolley, to move the cassette
‰‰ Insulated thermal blanket with vent
‰‰ Wire oven rack
‰‰ Right hinge door
‰‰ Extra year warranty
OPTIONS AND ACCESSORIES
„„ M
ultiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (6080% steam), retherming, steaming, low-temperature steaming, forced steam,
and preheating
„„ Automated CombiWash, closed circuit cleaning system features very low water
and detergent consumption and no contact with chemicals. No proprietary
chemicals required, see owner’s manual for detergent guidelines.
„„ Semi-auto delime system
„„ Built in steam generator produces pure, dry steam
„„ Automatic boiler flushing system
„„ User friendly control with dial and digital display
„„ Control stores up to 50 recipe programs with 10 cooking stages each
„„ Reversible 9 speed fan for optimum baking and roasting results
„„ Programmable time delay start
„„ 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
„„ Low water indicator
STANDARD FEATURES
„„ E
xternal core temperature probe with multiple measuring points. User-friendly
location reduces strain on the probe
„„ 3 wire shelves
„„ 31-1/2” tall stainless steel stand with runners & adjustable feet
„„ Bright halogen lights for superior visibility
„„ Built in hand shower
„„ Removeable cleaning chemical bottle shelf
„„ Backflow preventer
„„ Start-up inspection service by factory authorized service agent
„„ One year parts and labor oven warranty*
* For all international markets, contact your local distributor.
(AT NO CHARGE)
‰‰ Optional rack with 2.56” (65mm) spacing
BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
BCM-61E
APPROVAL/STAMP
35.39 (899)
59.72 (1517)
32.72 (831)
2.83
(72)
BACK VIEW
58.74 (1492)
31.30 (795)
Table Model Height
52.83 (1342)
Max pan height
D
1.30
(33)
35.94 (913)
Min pan height
31.69 (805)
3.3 (83)
1.50
(38)
17.25 (438)
F
SIDE VIEW
D
FRONT VIEW
25.79 (655)
7.52 (191)
0 (0)
F
14.06 (357)
32.48 (825)
TOP VIEW
U
8.66 (220)
U
Electrical connection
located on bottom of oven
0 (0)
V
2.3 (58)
22.2 (565)
29.06 (738)
52.83 (1342)
12.7 (323)
DIMENSIONS ARE IN INCHES (MM)
SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BCM-61E combination-oven/steamer. The BCM-61E has a 2 piece rack system with 3.35” (85mm) spacing holds
Five 12” x 20” x 2-1/2” deep North American hotel pans. The optional 2 piece rack system with 2.5” (65mm) spacing that holds six 12” x 20” x 2” deep Gastronorm pans. Unit shall
have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged inner glass for easy cleaning. Multiple cooking modes include hot
air, combi 1 (30-40% steam), combi 2 (60-80% steam), retherming, steaming, low-temperature steaming, and preheating. Unit shall have the ability to cook with pressureless steam,
hot air, or combination of steam and hot air. Steam generator shall be separate from the cooking compartment and shall drain and flush automatically. Unit shall have bright halogen
lights for superior visibility. Standard control includes user friendly digital display with dial, ability to store up to 50 recipe programs with 10 stages per recipe, and time delay start. The
reversible 9 speed fan provides optimum baking and roasting results. Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and
no contact with chemicals. Semi Automatic deliming system. One-year parts and labor warranty. Provide start-up inspection service by a factory authorized service agent. Provide
options and accessories as indicated.
DIMENSIONS:
WATER SUPPLY & DRAIN:
OVEN CLEARANCES:
TDS: 40-125 ppm
Silica: <13 ppm
Chloramine: <0.2 ppm
Floor space: 35.39” x 32.72” (899 x 831mm)
Unit height:
Oven on stand 58.74” (1492mm)
Table model
31.30” (795mm)
Good quality water feed is the responsibility of the owner. Water quality must be within
the following general guidelines.
From combustible and non-combustible construction
Right
Left
Back
4” (102mm)
0” (0mm)
2” (50mm)
Blodgett recommends and 12” (305mm) be maintained on the
control side for servicing.
MINIMUM ENTRY CLEARANCE:
Uncrated
Crated
29.06” (738mm)
38” (965mm)
POWER SUPPLY:
VoltageKW Phase Amperage
208 VAC 9
3
25
240 VAC 9
3
22
480 VAC 9
3
11
Other voltages available, contact factory
Hardness: 35-100 ppm
Chlorides: <25 ppm
pH: 7.0 - 8.5
Chlorine: <0.2 ppm
The best defense against poor water quality is a water treatment system designed to
meet your water quality conditions. Blodgett offers optional systems from Optipure.
Pressure:
40(min)-50(max) PSI
Connections:
2” drain connection - max. drain temperature 140°F (60°C)
3/4” garden hose cold water
Appliance is to be installed with backflow protection in accordance with federal, state or
local codes.
SHIPPING INFORMATION:
Approx. weight:
435 lbs. (197 kg)
Crate size:
Oven
40” H x 47” W x 38” D (1016 x 1194 x 965 mm)
Stand
36” H x 42” W x 35” D (914 x 1067 x 889 mm)
NOTE: The company reserves the right to make substitutions of components without prior notice
BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
P/N 53039 Rev N (5/15)
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