Coffee Menu - Rocket Coffeebar
CLASSIC ESPRESSO BASED COFFEE
ESPRESSO.................................................................................................................80
Standard extraction time, single shot
CAFFÈ AMERICANO..............................................................................................90
Espresso and hot water
CAFFÈ CON PANNA ...............................................................................................90
Espresso with whipped cream
CAFFÈ CORTADO ..................................................................................................90
Espresso with steamed milk. 1:1
PICCOLO LATTE....................................................................................................95
Espresso and half the milk of a regular caffè latte
ESPRESSO MACCHIATO ....................................................................................100
Espresso with dallop of milk foam
CAFFÈ LATTE........................................................................................................100
Espresso, steamed milk, a little foam
CAPPUCCINO........................................................................................................100
Espresso, steamed milk, a lot of foam
FLAT WHITE..........................................................................................................100
Espresso, steamed milk, almost no foam
CAFFÈ SHAKERATO............................................................................................100
Espresso shaken with ice and sugar, served straight-up
AFFOGATO ............................................................................................................125
Espresso with in-house made Madagascan vanilla ice cream
CAFFÈ MOCHA .....................................................................................................125
Espresso, Ecuadorian cocoa, steamed milk, a little foam
All prices are in THB and are subject to 10% service charge and 7% VAT
POUR OVER / V60 ........................................................... 150
COLD BREW COFFEE .................................... (S)120 or (L)320
STANDARD:
Coffee: 20g • Coffee Grind Size: Medium • Water Temp: 96c • Water: 270g • Brewing Time: 2.30min
BOTTLES:
Bottles are also available in both 120ml and 480ml if you wish to take one home or to the office.
Pour Over is and age old technique that relies on know-how and craftsmanship. We have tried and tested temperatures, grind
coarseness, and weight to achieve the optimal coffee experience. This style of brewing delivers a lighter, smoother and more delicate
coffee than Espresso or Aeropress, and is a great way of enjoying the subtle differences notable in lighter roasted single origin
beans from various altitudes of the world.
AEROPRESS ....................................................................... 150
AeroPress is a relatively new method of brewing that has similarities to Espresso, but is softer and less intense yet delivers a full
body and wonderful clarity. The coffee is fully immersed in hot water then forced through and ultrafine filter by creating a vacuum
resulting in quick extraction of flavors producing a less bitter coffee. If you enjoy a Caffè Americano, this is a great new way to
experience your coffee.
REGULAR:
Coffee: 20g • Coffee Grind Size: Fine • Water Temp: 96c • Water: 200g • Brewing Time: 1.20min
KNOCK ME OUT:
Coffee: 20g • Coffee Grind Size: Medium • Water Temp: 96c • Water: 50g • Brewing Time: 45 Sec
Rocket’s signature cold brew coffee aptly named “Rocket Fuel” is the result of a lengthy brewing technique that extracts an
incredible amount of flavor and caffeine from the coffee grounds while its steeps in a cold room for 48 hours. This inhibits the
bitterness from over developing but ensures a rich and intense flavor full of character with hints of chocolate and vanilla.
We serve Rocket Fuel cold brew over ice with a slice of fresh orange.
SINGLE ORIGIN COFFEE ~ SUMMER SELECTION
To help you appreciate all the subtle flavours of our single origin coffee, we serve a palate cleanser of sparkling
mineral water from the Eifel Mountains of Germany with each cup.
TANZANIA KILLIMANJARO AA.......................................................................150
PROFILE: Dark Chocolate • Maple syrup • Full body
BEST BREWED: Espresso, Pour Over, AeroPress “Regular”
BRAZIL PEDRA REDONDA ................................................................................150
PROFILE: Cuban Cigar • Honey • Lingering sweetness
BEST BREWED: Pour Over, AeroPress “Regular”
ETHIOPIA ARICHA .............................................................................................150
PROFILE: Cocoa / Chocolate • Apricot • Black tea
BEST BREWED: Pour Over, AeroPress “Knock Me Out”
ROCKET EXCLUSIVES
ESPRESSO ......................................................................80-125
At Rocket we use a lighter roast than what is traditionally used in Italian Espresso and we increase the amount of ground coffee to
18g per shot, which is the equivalent of a Double Ristretto. This results in a rich, aromatic and intense espresso that holds its own
against the creaminess of milk and the dilution of water ensuring your coffee is always full flavored no matter how you prefer it. And
it gives you a good jolt of energy as well.
ROCKET FUEL ~ COLD BREW COFFEE .......................................................120
Thailand, Indonesia, Brazil & Guatemala
HOT COCOA .........................................................................................................150
Chocolate ganache popsicle, a large cup steamed milk, a dollop whipped cream
BLACK CHERRY...................................................................................................145
Cold brew coffee served over ice with a large cherry cube and aromotic orange essence
SPICED CARAMEL - CHOCOLATE FRAPPÉ ..................................................225
In-house made ginger caramel, Rocket’s chocolate ice cream topped with crispy chocolate spheres (optional whipped cream)
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