appetizers - Nida`s Thai on High
APPETIZERS
Chicken Satey g……………8
Todd Mun …………..8
Grilled marinated chicken served with peanut sauce and
cucumber salad
Deep fried ground fish mixed w/Thai spices served with sweet
& sour and cucumber sauce w/crushed peanuts on top.
Chicken Spring Rolls……………5
Todd Mun Goong …………..9
Deep fried minced chicken with lemongrass, mushrooms,
carrots and cabbage. Served w/sweet & sour sauce.
Deep fried ground shrimp, waterchestnut and bread crumb
mixed with Thai herbs served with sweet & sour sauce and
cucumber with crushed peanuts on top.
Fried Tofu g ……………5
Deep fried lightly battered tofu. Served with sweet & sour
sauce and crushed peanuts on top.
Krathong Thong…………..5
Pastry shell filled w/minced chicken cooked w/corn. Served
w/sweet & sour sauce & crushed peanuts on top.
Crab Rangoon…………5
Deep fried wonton wrapped with crab meat, cream cheese &
scallions. Served with sweet & sour dipping sauce
Edamame……………5
Gyoza (dumplings)……………6
Pan seared ground pork, scallion & spices in gyoza wrap.
g
Satey Tofu …………..5
Deep fried tofu served w/peanut sauce & cucumber salad.
g
Veggie Spring Rolls g ………….4
Thai Fresh Spring Rolls …………..5
Deep fried, served with sweet & sour dipping sauce
Marinated chicken, rice noodles & basil wrapped in fresh rice
paper. Served with peanut sauce. (Veggie option available)
Vietnamese Fresh Spring Rolls………….5
Thai Gai Tod (chicken wings)…………..5
Thai seasoned deep fried chicken wings. Served w/sweet &
sour sauce
Shrimp, basil & rice noodles wrapped in rice paper. Served
with Hoisin sauce and crushed peanuts on top ($2 extra to
sub peanut sauce)
Japanese Seaweed Salad………5
Japanese Squid Salad…………..5
SALADS
SOUPS
Tom Kha (Coconut Milk Soup)
g
Chicken, veggies, or tofu……….5/8 Shrimp………6/10
Light coconut milk based broth with galanga, lemongrass,
mushrooms and Thai spices
Tom Yum (Thai Hot & Sour) g
Chicken, veggies, or tofu……….5/8 Shrimp………6/10
Simmer of galanga, lemongrass, lime leaf and thai spice with
mushrooms, tomatoes.
Tom Yum Talay g (serve2)………..19
Shrimp. Scallop, mussel, calamari simmer with galanga,
lemongrass, lime leaf and thai spice with mushrooms,
tomatoes.
Shrimp Ball Soup g …………5
Shrimp balls, tofu, mushrooms & scallion in chicken broth
Vegetable Soup
g
…………3
Mixed vegetables, tofu, mushrooms in a clear broth.
Miso Soup g …………3
Tofu, scallions, and seaweed in fish stock.
Larb g …………9/14
Ground chicken mixed with lime juice, ground rice, red onion,
cilantro, and scallions. And Served on romaine lettuce
Som Tumm g …………8
Shredded green papaya mixed with lime juice, chili, fish
sauce, and other spices, sprinkle with crushed peanuts, and
served cold. Add shrimp for $3 extra
Yum Nua g (Beef Salad)…………10/18
Sliced grilled marinated beef mixed w/fish sauce, lime juice,
red chili, shallots, green onion, cilantro, scallions on romaine
Yum Ma Moung g (Mango Salad)…………9
Shredded unripen mango mixed with lime juice, fish sauce,
scallion, and cilantro (served cold) (SEASONAL)
Yum Talay (Seafood Salad)…………19
Shrimp, calamari, mussels, scallop tossed w/thai spice, fish
sauce, scallion, lime leaf over romaine lettuce
Yum Woon Sen g (clear noodles)………14
Mixed w/ground chicken, fish sauce, lime juice, red chili,
shallots, green onion, scallion, tomato, cilantro (served warm)
House Salad g w/ miso ginger dressing…………5
THAI SPECIALTIES
Served with WHITE RICE
Pad Priew Wan Pla………………………………..…..18
Ka Prow Ped……………………………………….19
Sauteed deep fried white fish thai style with sweet & sour
sauce, pineapple, bell peppers, cucumber, onions and
tomatoes. (steamed fish available)
Boneless duck stir fry with basil, green onion, bell peppers,
red bell pepper, and Thai spices. Topped with crispy basil
Pla Lad Prik (deep fried white fish)….…..18
Salmon Lad Prik (grilled)……………………..19
Chu Chee Salmon g (grilled)…………………19
Chu Chee Duck g (grilled & bone in)…….19
With red curry paste in cocnut milk, basil, and bell peppers.
With thai chili sauce, bell peppers, and topped w/crispy basil.
Thai Pepper Steak………………………………..……19
Grilled marinated beef toss with onions, green onion, carrots,
mushroom, and asparagus.
Pad Phong Karee……………………………………...19
Deep fried soft shell crabs sautéed with yellow curry powder,
light cream, onion, egg, bell peppers, celery, and green onion.
Kor Moo Yang……………………………………….….18
Grilled marinated pork serve with cucumber and Thai hot chili
on side. (Recommend with Sticky Rice for $3 extra)
g
Nam Prik Oong ………………………………..18
Minced chicken with Thai spices, cherry tomatoes, red onion,
red curry paste, tamarind juice topped with cilantro. Served
with steam broccoli and carrot on the side
Gang Phed Ped Yang g …………..…………….19
Boneless duck cooked with red curry paste, cherry tomatoes,
bell peppers and basil.
Khoa Pad Phoo (Crab fried rice)………………19
Real crab cooked with peas, carrot, onion, scallion, egg, and
topped with crab and cilantro.
Hoy Shell Prik Thai Dum……………………….…20
Scallop tossed with black pepper, green onions, carrots, and
onion over steam broccoli
Praram Lhong Srong g
Chicken/Tofu (stemed or fried)/Pork/Veggies…….14
Beef….15 Shrimp…..17 Combination……..19
Steam spinach & broccoli, topped with sesame seed and
peanut sauce.
Chicken (white meat only) / Pork / Fried Tofu / Steamed Tofu / Veggies………….13
Beef……….14 Shrimp…………16 Combination………..18 Seafood…………19
CURRY……served with WHITE rice or noodles
Gang Dang
g
Red curry paste w/coconut milk, bamboo shoot, bell peppers,
& basil
Gang Kiew Wan g
Green curry paste w/coconut milk, bell peppers, eggplant,
peas
Gang Kua
g
Red curry paste, coconut milk, basil, pineapple, cherry
tomatoes, bell peppers, tamarind
Gang Garee g
Yellow curry paste, coconut milk, potatoes, carrots, topped
w/crushed peanut. Served with cucumber salad.
Gang Massaman g
Red & yellow pepper paste w/coconut milk, potatoes, carrots,
onions, and peanut. Served w/ cucumber salad.
Panang g
Panang curry paste, coconut milk, bell peppers, and peas
FRIED RICE
Pineapple Fried Rice
With peas, carrots, onions, egg and house sauce
Ka Prow Fried Rice
With holy basil, garlic, bell peppers, onions, and Thai chili
paste
Thai Fried Rice
With egg, onions, green onion tomato, and tomato sauce.
Add fried egg for $2 extra.
Tom Yum Fried Rice
With lime leaf, lemongrass powder, peas, onions, bell peppers.
Sriracha Fried Rice
With sriracha sauce, onions, peas, carrots, broccoli, corns,
and egg
Plain Fried Rice
With light brown sauce, peas, carrots, corns, onions and egg
NOODLES (no rice)
VEGETARIAN SPECILTIES
g
Guay Tiew Tom Yum …………17
Thin or wide rice noodles w/tom yum broth, shrimp, shrimp
balls, calamari, beansprouts , scallions, fried garlic, cilantro
Guay Tiew Kua
Minced, steamed tofu with ground rice, red onion, scallions,
cilantro with Thai seasoning over romaine lettuce
Pad Phed Eggplant………..13
Wide rice noodles with light soy sauce, egg, beansprout, and
scallions over romaine lettuce
Lard Nah
Wide rice noodles topped w/broccoli, mushroom, carrot, egg,
light gravy sauce. Add Chinese Broccoli for $2 extra
Pad Kee Mao
Wide rice noodles cooked with chili basil, tomatoes, onions,
and bell peppers
Khoa Soi g
Beef……….15
Larb Tofu g …………11
Chicken……..14
Yellow noodles with light red and yellow curry, and topped
with fried onion and crispy noodles.
Stir fried eggplant, basil, white onions, and carrots in a light
brown sauce. Served with white rice (option add meat
available)
Rama Jum Sin g …………14
Steamed tofu over spinach & broccoli, dressing w/peanut
sauce & sesame seeds. Served with white rice
Ka Na Fai Dang………..11
Stir fried Chinese Broccoli, carrots with garlic in a brown
sauce. Served with white rice
Pad Priew Wan Tofu g …….14
Sauteed lightly battered tofu with Thai sweet & sour sauce,
pineapple, bell peppers, cucumber, onions, & tomatoes.
Served with white rice
Chu Chee Tofu g ………..14
Pad See Ew
Wide rice noodles w/soy sauce, broccoli, carrots, egg
Pad Thai g
Rice noodles cooked with egg, green onions, beansprouts and
our signature sauce topped with crushed peanut
Pad Thai Woon Sen g
CHICKEN (white meat only) / POrK / FRIED TOFU / STEAM
TOFU / VEGGIES………….14 BEEF….15 SHRIMP….17
COMBINATION….19 SEAFOOD….20
Clear thin noodles cooked with egg, green onions,
beansprouts and our signature sauce topped with crushed
peanut
Tofu Lad Prik…………14
Crispy tofu with thai chili sauce, red & green onion, and top
with crispy basil.
Pad Woon Seen…….13
Clear noodles stirred fry with onion, green onion, tomatoes,
napa, carrots.
STIR FRIED…….served with WHITE rice
Pad Cashew g
Thai Noodle Soup………14
Rice noodles, beef, beef broth, beef balls, cilantro, scallions,
beansprouts and fried garlic
Pho (Vietnamese Style)
Crispy tofu with red curry paste in coconut milk, basil, and
bell peppers
g
Rice noodles with chicken, chicken broth, fried garlic, scallion,
and cilantro. Served with basil, beansprouts, lime, jalepenos
DRINKS
With mushrooms, onions, green onions, and bell peppers
Pad Ka Prow
With basil, chili, onions, mushrooms, and bell peppers (with
ground chicken for $2 extra)
Pad Pak g
Broccoli, carrot, celery, napa, mushrooms, & white sauce (add
ginger for $1 extra)
Soda: Diet Coke, Coke, Sprite, Lemonade (one refill)………2.95
Pad Gra-tiem
Thai Iced Tea, Thai Iced coffee(no refill)………………………….2.95
With garlic, carrots, and green onions
Hot Green Tea (no refill), Iced tea (one refill)………………….2.95
SIDES
Brown Rice…..2 Peanut sauce….2/3 Sweet& sour sauce…..2/3
Steam rice/noodles…..2 Steamed Woon Sen…..3
Sticky rice……3 Cucumber Salad……2/3 curry sauce…………5
g indicates Gluten Free
Consuming raw or undercooked meat, poultry, seafood and eggs may
increase your risk of food bourne illness
Pad Phed
Red chili paste cooked with bamboo shoots, onions, green
and red bell pepper
Pad Prik khing
With thai red chili paste, string beans, lime leaf, and bell
peppers
If you have food allergies or are vegetarian, please
inform the wait staff so they can help you to make
a selection.
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