cont. - Tara Thai Northwest
APPETIZERS
SALADS (CONT.)
1. SA-TEH ..
Savory BBQ chicken marinated with yellow curry and coconut spices. Served on skewers over a
bed of sliced vegetables and accompanied with our world famous peanut sauce. (Kids love this
appetizer!)
2. POHPIA TOD ..
Crunchy spring rolls-Deep fried spring rolls filled with a combination of transparent noodles, and
assorted vegetables wrapped with a thin (wheat) rice paper. Served with our house sweet chili
sauce.
15. YUM NEUA / YUM MOO YA-ANG ..
(2) - $3.50
(4) - $7.00
16. YUM PLA MUK .. Squid salad -
$
15.95
17. PLA KLUNG .. Shrimp salad -
$
15.95
18. YUM HOI .. Green mussel salad -
$
15.95
(2) - $4.00
(4) - $7.95
3. POHPIA SOT ..
Salad rolls--Everyone’s favorite! - Soft rice paper filled with crisp shredded lettuce, mint leaves
and rice noodles with a choice of chicken or tofu. Served with the house sweet chili sauce (with
peanuts). Try it with shrimp for $1 extra!
7.00
Fried tofu- Lightly battered tofu, deep fried and served with yummy peanut sauce.
$
4A. COCONUT TOFU (8) ..
7.50
A twist on deep fried tofu! Tofu dipped in coconut batter and then deep fried. Served with
sweet chili sauce.
3 items - $10.95
4 items - $ 12.95
Try a little of everything! Make your own combo... all combos served with sweet chili sauce and
our delectable peanut sauce.
- 2 Deep Fried Spring Rolls -
- 2 Salad Rolls - 2 Chicken Skewers -
- 3 Crab Wontons - 4 Deep Fried Tofu - 2 Coconut Shrimp -
$
7A. CRAB WONTONS (5) ..
$
7.00
Yummy crab meat and cream cheese wrapped in wonton and deep fried. Served with sweet
chili sauce.
8. COCONUT PRAWNS (4) ..
$
8.00
$
8.00
Large scrumptious prawns dipped in a tasty coconut flaked batter and deep fried. Served with
sweet chili sauce.
8A. SHRIMP TEMPURA (4) ..
14.95
A choice of #16 (Squid), #17 (Shrimp) , or #18 (Green Mussels) tossed in a spicy lime sauce dressing
along with ground peanuts and bits of lemon grass, ginger, tomatoes, onions, assorted greens,
mint leaves, sliced green onions and cilantro. (Spicy)
19.95
Seafood salad - Shrimp, squid and green mussels tossed in a spicy lime sauce dressing along with
ground peanuts and bits of lemon grass, ginger, tomatoes, onions, assorted greens, mint leaves,
sliced green onions and cilantro. (Spicy)
Papaya salad - Fresh shredded green papaya and carrots, pressed and crushed in a house sauce
(sugar, brown sugar and salt) along with ripe tomatoes, lime juice and pepper. Garmshed with
whole peanuts. Add shrimp* or seafood** (Mild, Medium or Hot) - SUBJECT TO AVAILBILITY
8.95
*$10.95
**$16.95
$
$
9.95
Spicy and refreshing Thai green salad. Assorted greens in a spicy lime sauce dressing tossed with
bits of lemon grass, ginger, tomatoes, onions, mint leaves, sliced green onions, ground peanuts and
cilantro. Try with tofu for $1.50 extra. (Spicy)
$
7.00
Chicken pot stickers and vegetables served with sweet sauce.
$
10. SPECIALTY LETTUCE WRAPS WITH VIETNAMESE STYLE SPRING ROLLS ..
9.95
22. LARB TOFU ..
$
8.95
Soft squares of tofu with slices of lemon grass, shallots, garlic, peppers. Hand mixed with ground
roasted rice combined with fresh lime juice, mint leaves, sliced onions, green onions and cilantro in
thin soy sauce.
NOODLES
$
10A. GOLDEN SQUID ..
8.50
23. PAD BAA MEE ..
$
9.95
$
9.95
Stir-fried fresh yaki soba noodles with broccoli, cabbage and carrots. Choice of chicken, beef, pork
or tofu.
A Thai favorite for everyone. Stir-fried rice noodles with egg, ground peanuts, bean sprouts, green
onions and carrots. Choice of chicken, beef, pork or tofu.
$
25. PAD LAT NAH / HOUSE SPECIAL NOODLES ..
Fried calamari - served with sweet chili sauce. A staple appetizer of the masses!
$
9.95
10.95
Stir-fried fresh wide rice noodles with egg. Topped with broccoli, carrots in a light oyster and soy
sauce. Choice of chicken, beef, pork or tofu.
26. PAD SE EW ..
$
9.95
$
9.95
$
9.95
$
12.95
$
14.95
A cold dish. Ground chicken mixed with roasted ground rice, dried peppers, lemon grass,
shallots, slices of onion, mint leaves, cilantro and light fish sauce. Served with sweet or
steamed Jasmine rice. (Spicy)
Another Tara Thai house favorite lettuce wrap. Crisp spicy rice mixed with ground chicken,
lime juice, fish sauce, sliced green onions, cilantro and whole peanuts. Served with lettuce,
cilantro and mint leaves. Unique and very tasty!
36. KHAO POON NAM KAI ..
Chicken noodle soup-Laotian style. Traditional Laotian rice noodle soup. An elegant
concoction of fresh shredded banana flowers, cabbage, bits of long bean, mint leaves and
basil in a spicy shredded chicken coconut milk soup.
Bowl / $10.95
Set for 2-3 / $17.95
$
16.95
Typical Laotian meal that is sure to please. Includes:
- Papaya Salad - Fresh shredded green papaya and carrots, pressed and crushed in a house sauce (sugar, brown sugar and salt) along with ripe tomatoes, lime juice and pepper. Garmshed with whole peanuts.
- Homemade Laotian beef jerky OR 1/2 chicken marinated in lemongrass seasonings and deep fried.
- Sweet sticky rice.
38. MEKONG RIVER SAUSAGE ..
24. PAD THAI ..
Crispy fried rolls stuffed with ground pork, egg and vegetables. Served with lettuce, tender rice
noodles, basil and sweet chili dipping sauce. All made for a tasty and refreshing wrap!
9.50
TARA LAO SPECIALTIES
37. SOM TUM & NEUA SAVAN - or - TOD KROB KAI & KHAO NIEW
Try it with shrimp for $2.00 extra.
9. FRIED POT STICKERS (7) ..
$
Green curry fried rice. Stir fried rice with egg, green curry paste and coconut milk, green and red bell
peppers, onion and fresh basil. Entrée has a choice of chicken/beef/pork/tofu/*shrimp - $1.50 extra
34. NEM KHAO ..
21. YUM PAK ..
Tender shrimp and vegetables dipped in tempura batter. Served with sweet chili sauce.
30A. RAINFOREST FRIED RICE ..
33. LARB ..
$
20. SOM TUM .. A Thai street cart essential -
30. KHAO PAD GA PRAU ..
Spicy fried rice. Stir fried rice with house Ga Prau paste, egg, onions, mixed vegetables and fresh
basil. Choice of chicken, beef or pork.
Thai beef salad or Thai pork salad - Grilled savory beef, sliced and tossed in a spicy lime sauce
dressing along with ground roasted rice and bits of lemon grass, ginger, tomatoes, onions, assorted
greens, mint leaves, sliced green onions and cilantro. (Spicy)
19. YUM PO TAK ..
$
4. TOD TAOHU ..
5. TARA’S COMBO ..
RICE (CONT.)
(2) - 4.00
(4) - $7.95
$
$
14.95
$
18.95
Homemade pork sausage seasoned with tangy herbs and mouthwatering spices. Grilled and
sliced to perfection. Served with strips of fresh crisp ginger, a tangy accompanying house
ginger sauce and choice of steamed Jasmine or sticky rice.
39A. PLA NEUNG ...
Succulent Halibut marinated and steamed with fresh lime juice, gingerroot, pickled garlic and
green and white onions. Delicately arranged over a bed of tofu and topped with fresh ginger,
baby bok choy and basil. Choice of steamed Jasmine or sticky rice. (Subject to availability)
40. PLA YAANG ..
$
18.95
Tender NW Salmon filet drenched with lemongrass flavors and garlic spices, grilled flawlessly
and presented with steamed veggies topped with tasty peanut sauce. Choice of steamed
Jasmine rice or sticky rice.
Soy sauce noodles. Stir-fried fresh wide rice noodles with egg, broccoli, and carrots. Choice of
chicken, beef, pork or tofu.
27. PAD KEE MAO ..
SOUPS
Small / Large
Serves 1-2 / Serves 3-4
11. TOM YUM ..
Traditional Thai hot & spicy soup- Clear stock broth simmered with Tom Yum paste, lemon grass,
galangal (pungent member of the ginger family), green onions, mushrooms, tomatoes and lime
juice. Choice of chicken, tofu, veggie or prawns*.
12. TOM KHA ..
Ginger coconut soup- Flavorful, rich coconut milk simmered with fresh onions, galanga, kaffir
lime leaves, lime juice, green onions and mushrooms. Choice of chicken, veggies or prawns*.
7.50 / 9.95
*$8.95 / *$10.95
$
$
8.95 / 10.95
*$9.95 / *$12.95
$
$
13. PO TAK ..
$
For the Seafood lover!! Spicy hot and sour seafood soup- Combination of shrimp, fish, scallops,
squid and mussels simmered with Tom Yum paste and lemon grass, fresh galanga, kaffir lime
leaves, mushroom, tomatoes, green onions and lime juice.
19.95
13A. KAENG JUAD TOFU ..
$
Soft tofu, spinach, mushrooms, green onions in a mild clear stock broth with a drop of fried
garlic oil.
7.00 / $8.50
27A. SINGAPORE NOODLES ..
Stir-fried soft rice noodles with egg, yellow curry powder, broccoli, carrots and onions in a light
oyster sauce. Choice of chicken, beef, pork or tofu.
12.95
*$16.95
$
27B. PAD WOON SEN ..
Stir fried silky rice vermicelli with egg, shrimp, chicken, tomatoes, broccoli and carrots. Make it a
seafood combination*. (Mild)
27D. BEE BOON / BOON BOR SAO..
$
Vietnamese Style Noodle Bowl. Soft rice noodles and fresh crunchy vegetables topped with your
choice of meat or tofu sautéed in yellow curry powder with onions OR crispy fried rolls. Topped
with sweet chili sauce and crushed peanuts. Semi-cold entrée.
$
8.00 / 10.95
$
14. YUM YAI ..
Chef salad with a Thai twist! Crisp assorted greens, tomatoes and ground peanuts. Choice of
chicken, tofu or *shrimp. Dressing served on the side.
14A. PEANUT SAUCE SALAD ..
For the peanut sauce lovers! Crisp assorted greens with tomatoes served with our world famous
warm peanut sauce on the side. Choice of chicken, tofu or *shrimp.
9.95
*$10.95
$
10.95
*$12.95
$
Choice of chicken, beef, pork tofu. Shrimp for $2.00 extra.
All Al A Carte items served with steamed Jasmine rice. Add $1.50 for brown rice or sticky rice.
43. KAENG PHET KHIAO ..
$
11.95
Fresh basil, bamboo shoots, red bell peppers, green beans and eggplants simmered in green curry
paste with coconut milk. Choice of chicken or *shrimp. (Medium Spicy)
44. KAENG KARI ..
45. EVIL JUNGLE PRINCE ..
$
11.95
$
11.95
Soft potatoes, carrots, bamboo shoots and green beans simmered in red curry paste with coconut
milk. Choice of chicken or *shrimp. (Medium Spicy)
RICE
45A. PUMPKIN CURRY ..
Tofu, or veggie upon your request - Try it with shrimp for $2.00 extra.
$
9.50
Traditional stir- fried rice with egg, pineapple and mixed vegetables. Choice of chicken, beef or
pork.
$
9.95
Yellow curry fried rice (yellow curry powder and coconut milk) with mixed vegetables and egg.
Choice of chicken,
beef or pork.
29. ROYAL FRIED RICE / KHAO PAD SAPPAROD ..
$
15.95
29A. KHAO PAD TALAY ..
Stir fried rice with a seafood combination! Shrimp, squid, green mussels and scallops stir-fried
with egg, onions and mixed vegetables. Served with sliced tomatoes and a slice of lime for extra
flavors.
19.95
$
11.95
$
17.95
Roast duck meat simmered in tasty lemongrass curry with coconut milk. Served over tender
steamed spinach. Topped off with crispy basil. (Medium Spicy)
46B. KAENG PHET PED YA-ANG..
$
12.95
Delicate bamboo shoots, eggplants, red bell peppers and green beans simmered in paneng paste
with coconut milk, kaffir lime leaves, and fresh basil leaves. Choice of chicken, beef or *shrimp.
(Medium Spicy)
46A. PAD PANENG PED YA-ANG..
Stir-fried rice with chicken, shrimp, cashew, fresh crushed pineapple, egg, raisins and mixed
vegetables. Presented in a pineapple!
$
Fresh Asian pumpkin, green beans, red bell pepper and fresh basil simmered in red curry paste with
coconut milk. (Medium Spicy) Entrée has a choice of chicken/beef/pork/tofu/*shrimp - $1.50 extra
46. KAENG PANENG ..
28A. JAMES BOND ISLAND FRIED RICE (Phu-Khet Island) ..
SALADS
10.50
AL A CARTE - CURRIES
Soft potatoes, carrots, bamboo shoots and green beans simmered in yellow curry powder with
coconut milk. Choice of chicken or *shrimp. (Mild or Medium Spicy)
28. KHAO PAD ..
13B. WON TON SOUP ..
Delicate wontons, prawns and baby bok choy cooked in a clear chicken broth.
Hot and spicy noodles. Stir-fried fresh wide rice noodles in ground fresh pepper with egg, fresh
tomato, broccoli, cabbage, carrots, onions and fresh basil leaves. Choice of chicken, beef, pork or
tofu.
$
17.95
$
11.95
Roast duck meat simmered in tasty red curry with coconut milk. Includes pineapple, bamboo
shoots, green beans and succulent basil. (Medium Spicy)
48. KAENG MUSSAMAN ..
Potatoes, carrots, broccoli and whole peanuts simmered in mussaman curry paste with beef makes
for a hearty Thai curry. (Medium Spicy)
AL A CARTE - SAUTEES AND SPECIALTIES
SIDES
Most entrees have a choice of chicken, beef, pork, tofu or veggies.
Shrimp for $2.00 extra.
49. PAD PHET ..
$
10.95
King’s favorite. Fresh basil, bamboo shoots, green beans and carrots sautéed in red curry paste.
(Mild, medium or hot)
49A. PAD PRIK KHING ..
$
10.95
Tender green beans, onions, carrots and kaffir lime leaves sautéed in Prik Khing (homemade spicy
ginger) (Mild, medium or hot)
50. PAD GA PRAU ..
$
10.95
Fresh basil leaves, mushrooms, onions and carrots sautéed in Ga Prau paste (homemade spicy
paste made with bell pepper seeds, chilies, basil and garlic). (Mild, medium or hot)
50A. MANGO PARADISE ..
$
10.95
Mango chunks sautéed in homemade spicy paste, carrots, onions and fresh basil.
51. PAD KHING ..
Pungent ginger, baby boy choy, mushrooms, onions and carrots sautéed in soy sauce.
$
10.95
52. PAD ROUAMMIT ..
Fresh broccoli, carrots and baby bok choy sautéed in a light oyster sauce.
$
10.95
53. PAD GRATIEM ..
Savory onions, carrots and baby bok choy sautéed with black pepper in a flavorful house garlic
sauce. (Mild spicy)
$
10.95
$
10.95
$
10.95
55. PAD PRIAW WAN ..
Sweet pineapple, tomatoes, carrots and onions sautéed in house sweet and sour sauce.
$
9.95
56. PAD HIMMAPAN ..
Carrots, baby bok choy and onions sautéed in a light oyster sauce with cashew nuts.
$
10.95
57. TOD KROB KAI ..
Half chicken marinated with lemongrass and house seasonings. Deep fried to perfection and
served with sweet chili sauce.
$
10.95
$
Traditional tasty chicken teriyaki. Served with steamed broccoli and cooked carrots.
9.95
58A. ORANGE CHICKEN ..
$
Lightly battered strips of white meat chicken topped with tasty orange sauce. Served with
vegetables.
10.95
$
12.95
59A. LEMON GRASS CHICKEN WITH PEANUT SAUCE ..
$
BBQ lemon grass chicken served over steamed broccoli, cabbage and carrots. Topped with Tara
Thai’s peanut sauce.
12.95
60. PRA-RAM ..
Choice of meat sautéed in a blend of scrumptious yellow curry powder and coconut milk,
garnished over steamed spinach. Topped with Tara Thai’s peanut sauce.
$
10.95
1. PAD MA KUA YAOW ..
Tender slices of eggplant, carrots, onions and basil leaves
sautéed in house herbs, spice paste sauce. (Mild-Med
Spicy) Entrée has a choice of chicken/beef/pork/
tofu/*shrimp - $1.50 extra
Mango chunks sautéed in homemade spicy paste, carrots,
onions and fresh basil. Entrée has a choice of chicken/
beef/pork/tofu/*shrimp - $1.50 extra
Bamboo shoots, green beans, red bell peppers, eggplants
and fresh basil simmered in green curry paste with
coconut milk. (Medium Spicy) Entrée has a choice of
chicken/beef/pork/tofu/*shrimp - $1.50 extra
3. KAENG KARI ..
Bamboo shoots, green beans, soft potatoes and carrots
simmered in yellow curry paste with coconut milk.
(Mild Spicy) Entrée has a choice of chicken/beef/pork/
tofu/*shrimp - $1.50 extra
Bamboo shoots, green beans, soft potatoes and carrots
simmered in red curry paste with coconut milk. (Medium
Spicy)
Entrée has a choice of chicken/beef/pork/tofu/*shrimp
- $1.50 extra
Fresh Asian pumpkin, green beans, red bell peppers and
fresh basil simmered in red curry paste with coconut milk.
(Medium Spicy) Entrée has a choice of chicken/beef/
pork/tofu/*shrimp - $1.50 extra 5. KAENG PANENG ..
Bamboo shoots, green beans, red bell peppers and
eggplants simmered in paneng paste with coconut milk,
kaffir lime leaves and fresh basil leaves. (Medium Spicy)
Entrée has a choice of chicken/beef/pork/tofu/*shrimp
- $1.50 extra
7. KAENG MUSSAMAN ..
Potatoes, carrots, broccoli and whole peanuts simmered
in mussaman curry paste with beef makes for a hearty
Thai curry.
CHEF SPECIALTIES
8. PAD PHET ..
All items served with steamed Jasmine rice. Add $1.50 for brown rice or sticky rice.
61. PLA TOD RAD PRIK ..
Choice of deep fried fish (lightly battered). Topped with medley of fresh basil, onions and carrots
sautéed in a fiery red curry paste.
.. Red Snapper ..
.. Salmon ..
.. Halibut ..
61A. PLA TOD PRIAW WAN ..
Choice of deep fried fish (lightly battered). Covered with sweet pineapples, tomatoes, green onions
and white onions sautéed in our own sweet and sour sauce.
.. Red Snapper ..
.. Salmon ..
.. Halibut ..
61B. CHU CHI PLA ..
12.95
$
16.95
$
17.95
$
12.95
16.95
$
17.95
$
$
$
17.95
Tender halibut filet, lightly battered and deep fried. Covered with delightfully tasty Paneng sauce
(Lemongrass coconut sauce) and served over steamed spinach. Topped off with crispy basil.
62. PAD PO TAK ..
19.95
$
12.95
A delicious fare of seafood including – green mussels, scallops, shrimp, fish and squid sautéed in a
homemade spicy paste with basil, green onions and carrots. (Medium spicy)
63. PAD PHET HOI ..
A mouth-watering steamed seafood combination that is served in fragrant banana leaves. This
appetizing combo consist of fish, green mussels, shrimp, squid and scallops marinated and cooked in
red curry paste, coconut milk, egg, onions, carrots and fresh basil.
8A. PAD GA PRAU ..
Fresh basil leaves, mushrooms, onions and carrots
sautéed in Ga Prau paste (spicy paste made with bell
pepper seeds, chilies, basil and garlic). (Mild, Medium
or Hot) Entrée has a choice of chicken/beef/pork/
tofu/*shrimp - $1.50 extra
Tender green beans, onions, carrots and kaffir lime leaves
sautéed in Prik Khing (Spicy Ginger) sauce. (Mild, Medium
or Hot) Entrée has a choice of chicken/beef/pork/
tofu/*shrimp - $1.50 extra
9. PAD KHING ..
Pungent ginger, baby bok choy, mushroom, onions
and carrots sautéed in soy sauce. Entrée has a choice of
chicken/beef/pork/tofu/*shrimp - $1.50 extra
Succulent green mussels sautéed in yellow bean sauce with fresh ginger, special house herbs and
spice paste, green onions, and fresh basil.
64. HOO MOK TALAY ..
King’s favorite. Fresh basil, bamboo shoots, green beans
and carrots sautéed in red curry paste. (Mild, Medium
or Hot) Entrée has a choice of chicken/beef/pork/
tofu/*shrimp - $1.50 extra
8B. PAD PRIK KHING ..
$
$
19.95
$
$
$
4.50
2.00
1.00
Call For Current Pricing - (503) 222-7840
Included with the lunch:
• Salad (Take out soup - $1 extra)
• Choice of (1) Spring Roll or Salad Roll - $1 extra (limit 1)
• Steamed Jasmine rice is standard with most orders, Sticky rice or Brown rice - $1 extra
• Most entrees have choice of chicken/beef/pork/tofu/*shrimp - $1.50 extra
• Side of peanut sauce - $1 extra
4A. PUMPKIN CURRY ..
59. STEAMED VEGGIES WITH PEANUT SAUCE ..
Child Plate ..
7 & under only (includes rice and chicken)
Plain rice noodles ..
Miscellaneous Extras ..
LUNCH (SERVED 11-3 - M-F)
4. EVIL JUNGLE PRINCE ..
58. SIAM TERIYAKI ..
Steamed broccoli, carrots, cabbage, baby boy choy, onions and ginger covered in Tara Thai’s
world famous tasty peanut sauce. Choice of meat (refer above).
$
$
2. KAENG PHET KHIAO ..
54A. SAUTEED STRING BEANS..
Juicy string beans, garlic, tomatoes, onions and black pepper sautéed with your choice of meat or
tofu in a light savory oyster sauce. Topped off with sesame seeds.
2.00
2.00
2.00
$
1.50
$
1A. MANGO PARADISE ..
54. PAD MUA KUA YAOW ..
Tender slices of eggplant, carrots, onions and basil leaves sautéed in house herbs, spice paste
sauce. (Mild-Medium Spicy)
Khao Kao .. Steamed Jasmine rice.
Khao Niew .. Sticky sweet rice.
Brown Rice
Peanut Sauce ..
10. STEAMED VEGGIES WITH PEANUT SAUCE ..
Steamed broccoli, carrots, cabbage, baby bok choy,
onions and fresh ginger covered in our world famous
tasty peanut sauce. Entrée has a choice of chicken/
beef/pork/tofu/*shrimp - $1.50 extra
10A. PRA-RAM ..
Choice of meat sautéed in a blend of scrumptious
yellow curry powder and coconut milk, garnished
over steamed spinach. Topped with Tara Thai’s
peanut sauce. Entrée has a choice of chicken/beef/
pork/tofu/*shrimp - $1.50 extra
10B. LEMON GRASS CHICKEN WITH PEANUT SAUCE ..
BBQ lemon grass chicken served over steamed
broccoli, cabbage and carrots. Topped with Tara
Thai’s peanut sauce.
11. PAD ROUAMMIT ..
Fresh broccoli, carrots, cabbage and baby bok choy
sautéed in a light sweet oyster sauce. Entrée has a
choice of chicken/beef/pork/tofu/*shrimp - $1.50
extra
12. PAD PRIAW WAN ..
Sweet pineapple, tomatoes, carrots and onions
sautéed in house sweet and sour sauce. Entrée has
a choice of chicken/beef/pork/tofu/*shrimp - $1.50
extra
13. PAD HIMMAPAN ..
Carrots, baby bok choy and onions sautéed in a light
oyster sauce with sweet cashew nuts. Entrée has a
choice of chicken/beef/pork/tofu/*shrimp - $1.50
extra
14. KHAO PAD ..
Traditional stir- fried rice with egg, pineapple and
mixed vegetables. Entrée has a choice of chicken/
beef/pork/tofu/*shrimp - $1.50 extra
15. KHAO PAD GA PRAU ..
Spicy fried rice. Stir fried rice with house Ga Prau
paste, egg, onions, mixed vegetables and fresh
basil. Entrée has a choice of chicken/beef/pork/
tofu/*shrimp - $1.50 extra
15A. JAMES BOND FRIED RICE (Phu-ket Island) ..
Yellow curry fried rice (yellow curry powder and
coconut milk) with mixed vegetables and egg. Entrée
has a choice of chicken/beef/pork/tofu/*shrimp $
1.50 extra
15B. RAINFOREST FRIED RICE ..
Green curry fried rice. Stir fried rice with egg, green
curry paste and coconut milk, green and red bell
peppers, onion and fresh basil. Entrée has a choice of
chicken/beef/pork/tofu/*shrimp - $1.50 extra
16. SIAM TERIYAKI ..
Traditional tasty chicken teriyaki. Served with steamed
broccoli and carrots.
16A. ORANGE CHICKEN ..
Lightly battered strips of white meat chicken topped
with tasty orange sauce. Served with vegetables.
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