伝統の技 - Veitset.fi

伝統の技 - Veitset.fi
伝統の技
DAMASCUS KNIVES
MADE IN JAPAN
SINCE 1932
Extremely Sharp,
Extremely Hard,
Extremely Durable
1
Out of the fire:
high quality blades
C
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■ Technology and History
3
■ 豪 GOU 101 Layers+GOUSHARP PRO
6
■ 嵐 RAN 69 Layers+RANSHARP
10
■ Gift sets
15
■ Whetstone Set
17
■ 膳 ZEN 37 Layers
18
■ さやか SAYAKA 3 Layers
22
■ 紋 MON 3 Layers
25
2
■ Technology and History
Since 1932, Yaxell has been a major knife supplier in Japan. We
have been contributing to the improvement of kitchen culture by
supplying the superior quality kitchen knives. Our knives for hotels
and restaurant are used by the top chefs all over the world. Yaxell
knives are becoming more and more popular among discerning
hobby chefs.
History and Tradition
The outstanding edge of the Yaxell knives has been achieved by
combining the best of advanced technology with the unsurpassed
knowledge and expertise of the craftsmen making these
professional kitchen knives. Their skills have been cultivated in
traditional Japanese sword making techniques, handed down from
generation to generation over seven centuries in Seki, Japan, the
capital of swords and knives.
Special heat treatment through accurate
temperature control
Yaxell blades are heated in a kiln to a very high temperature and
then ice hardened. Then, they are again tempered using high
temperature to make the blade strong and durable with long-lasting
performance. At the same time, this special heat treatment makes
the blade corrosion resistant. The blade is hardened to Rockwell
62-63 degrees for GOU 101 knives and Rockwell 60-61degrees
for RAN 69 knives.
3
Top chefs are using YAXELL knives in Japan
Mr.Tadashi YOSHIDA
Chef owner of Sushi bar
‘Sushiya-no Yoshino’
Mr.Michihiro HIRANO
Chef cook of‘Senryu’
Mr.Masato IWAYA
Chef cook of‘Kairantei’
Top chefs are using YAXELL knives in France
Mr. Christophe MULLER (M.O.F.2000 - Best worker of France
2000), chef de Paul Bocuse à l‘Auberge de Pont de Collonges.
Mr.Eric FRECHON (M.O.F 2003) chef de Bristol à Paris
(2)
Mr. Philippe Saint ROMAS second de cuisine (second in
(3)
kitchen) des Brasseries SENDERENS à Paris
The Kitchens of the Elysee are using the Ran L’Epicure
(4) knives.
Mr.Jerome MAMET, Chateau de Chilly, restaurant O‘Flaveurs
(5)
(74)
bib gourmand Mr.Stèphane NOUGIER hotel restaurant (23)
(6)
(7)bib gourmand Mr.Frederic CARION, Le Relais de Montmartre (71)
Mr.Arnaud POETTE, chef de l’Eden Roc au cap d‘Antibes
(8) Mr.Didier ANIES (M.O.F 2000) chef du Grand Hotel
(9)
St-Jean Cap Ferrat
Mr.Didier HELENA (M.O.F 2003) chef du Chateau les
(10)
Crayères à Reims
They are the customers of SCIP, Thiers, France.
(1)
YAXELL knives are made in Japan
and are used in the world.
Our products are sold in 32 countries.
4
■ Technology and History
The benefits of Damascus multi-layered steel:
● hard
● sharp
● corrosion resistance
● long lasting performance
The Damascus multi-layered steel is specially designed for high
quality blades. It was designed to maintain sharpness and
durability without becoming brittle.
Damascus multi-layered steel is extremely sharp and will take and
keep their sharp edge much longer than other type of steel.
Damascus multi-layered steel was made by cladding a core steel
called VG10 with layers of a more flexible stainless steels, leaving
just the cutting edge of VG10 exposed.
The result of this "sandwiched" blade is a tough blade that can take
an exquisitely keen edge.
Production of Damascus multi-layer metal
A Model
Stainless Steel
Core Steel
From this 3 layer material
Stainless Steel
is made into this knife.
5
GOU
101 Layers
6
■ 豪 GOU 101 Layers+GOUSHARP PRO
豪 GOU goes beyond.
Blade
The blade has an extremely sharp cutting edge. It is made out of
Japanese SG2 Micro Carbide powder stainless steel, which is
enveloped by 50 layers on one side with soft and hard stainless
steel. This powdered steel contains a lot of carbon and has an
unprecedented hardness of approximately 63 Rockwell. Powdered
steel is used because it ensures a high degree of purity and
strength. The resulting blade is extremely hard, ensuring an
exceptionally sharp cutting edge. The surface impresses with a
fascinating Damascus design pattern - a symbol of the highest
quality knife and its signature, GOU 101 layers.
101 layers SG2 (Micro-carbide) Stainless Steel
SG2
Under microscope at 100x magnification
The core material is SG2 and is covered by 50 layers on each side.
Handle
The handle is made out of FDA-approved black Canvas-Micarta
PLUS, which is an odorless and enormously durable material made
of resin and linen. The canvas material is dyed black and brilliantly
finished. This material lasts decades. The handle is attached tightly
using three stainless steel rivets. The end of the handle is made of
18-10 stainless steel, which gives the knife outstanding stability
and balance. The trade mark‘GOU’is engraved on the grip end in
a noble style.
豪 GOU is a registered trade mark of Yaxell Corporation.
This word means‘The Superb’in Japanese.
7
37010
Chef’s knife 255mm
37009
Slicing knife 255mm
37008
Bread knife 230mm
37000
Chef’s knife 200mm
37019
Chinese chef’s knife 180mm
37007
Slicing knife 180mm
37001G
Santoku knife 165mm
with ground hollow
37001
Santoku knife 165mm
37016
Slicing knife 150mm
37006
Boning knife 150mm
37012
Santoku knife 125mm
37002
Utility knife 120mm
37003
Paring knife 80mm
8
■ 豪 GOU 101 Layers+GOUSHARP PRO
GOUSHARP PRO (#37022)
Knife sharpener for SG2 and VG10 Damascus knives Grinding stones for replacement
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
9
Two grinding wheels are whetstones WA#400 grit.
A water roller with a mini pool ensures smooth grinding.
The transparent cover enables better grinding control.
Easy opening and closing of the window using two fingers.
Users can exchange the whetstones.
Both single and double sided knives can be sharpened.
You can sharpen up to 5000 times.
The sharpening angle is 30 degrees.
The wide slots do not damage the surface of the knife blade.
Users’manual is available in 9 languages.
RAN
69 Layers
10
■ 嵐 RAN 69 Layers+RANSHARP
嵐 RAN runs the world.
Blade
The core material VG10 "super steel" is composed of Cobalt,
Molybdenum, Vanadium and Carbon. VG10 stainless steel is clad
with 34 layers of soft and hard high-carbon stainless steel on each
side, producing 69 layered rust-resistant Damascus-look. The
blade has an extremely sharp cutting-angle. Our special heat
treatment gives our blades the outstanding hardness rating of
HRC61 on the Rockwell scale, ensuring long lasting cutting
performance.
69 layers VG10 (Cobalt-Molybdenum-Vanadium)
Stainless Steel
VG10
Under microscope at 100x magnification
The core material is VG10 and is covered by 34 layers on each side.
Handle
The handle is made out of FDA-approved black Canvas-Micarta,
which is an odorless and enormously durable material made of resin
and linen. This material lasts decades. The end of the handle is
made out of stainless steel, which gives the knife outstanding
stability. Two stainless steel rivets fasten the handle tightly.
嵐 RAN is a registered trade mark of Yaxell Corporation.
This word means‘The Excellent’in Japanese.
11
36010
Chef’s knife 255mm
36009
Slicing knife 255mm
36008
Bread knife 230mm
36011
Meat slicing knife 230mm
36000G
Chef’s knife 200mm
with ground hollow
36000
Chef’s knife 200mm
36019
Chinese chef’s knife 180mm
36007
Slicing knife 180mm
36001G
Santoku knife 165mm
with ground hollow
36001
Santoku knife 165mm
12
■ 嵐 RAN 69 Layers+RANSHARP
36016
Slicing knife 150mm
36006
Boning knife 150mm
36005
Tomato knife 140mm
36012
Santoku knife 125mm
36002
Utility knife 120mm
36013
Steak knife 113mm
36003
Paring knife 80mm
FLEXIBLE
36015
Flexible knife 160mm
36014
RANFORK 160mm
13
TEST WINNER
by ETM TESTMAGAZIN 2009 in Germany
RANSHARP (#36021 white and #36022 black)
Knife sharpener for VG10 Damascus knives 36021
36022
Grinding stones for replacement
1. Two grinding wheels are whetstones WA#400 grit.
2. Both wet and dry sharpening is possible.
3. To exchange the grinding wheels you just need a screw driver
to disassemble the knife sharpener.
4. Both single and double sided knives can be sharpened.
5. You can sharpen up to 5000 times.
6. The sharpening angle is 35 degrees.
7. The wide slots do not damage the blade’ s surface.
8. Users’ manual is available in 9 languages.
14
Gift sets
37096
GOU 7pc. knife block set
This set is consisted of
following elements:
37000+37001+37002+37003
+37007+37008 in beech block
36121
RAN 7pc. knife block set
This set is consisted of
following elements:
36000+36001+36002+36003
+36007+36008 in maple block
36000-002
RAN 2pc. gift set
consisted of 36000 + 36022
15
37001-902
GOU 2pc. gift set
consisted of 37001 + 37002
36000-003
RAN 3pc. gift set
consisted of
36000 + 36002 + 36022
36013-002
RAN 2pc. Steak knife set
37001-002
GOU 2pc. gift set
consisted of 37001+ 37022
37001-003
GOU 3pc. gift set
consisted of
37001+ 37002+ 37022
36000-006
RAN 6pc. knife block set
This set is consisted of
following elements:
36000+36003+36007+36008
+36012 in bamboo block
36001-802
RAN 2pc. gift set
consisted of 36001+ 36002
36002-002
RAN 2pc. gift set
consisted of 36002+ 36022
36007-002
RAN 2pc. gift set
consisted of 36007+ 36014
16
Unique and Clever
Whetstone Set with BAK (Blade-Angle-Keeper)
Ceramic whetstones to grind all Japanese VG10 knives
Consisted of following parts
1.60mm width stone
2.Bright color rubber base 3.Blade-angle-keeper
has a ceramic protector for
longer life.
4. Leveling stone Whetstone Set
17
Item#
Description
Grit number
Stone size
37060
Double stones
1000/3000
180x60x27mm
36052
Double stones
600/1000
180x60x27mm
36060
Double stones
240/1000
180x60x27mm
36055
Single stone
1500
180x60x15mm
ZEN
37 Layers
18
■ 膳 ZEN 37 Layers
Blade
The value Damascus knife was developed to meet the increasing
market demand of "JAPAN FANS" in world markets. The core
material is VG10 "super stainless steel", which is covered by 18
layers of soft and hard high-carbon stainless steel on each side,
producing 37-layer, rust-free Damascus-blade. The hammer marks
on the upper part of the blade make it look very artistic. Further,
the logo is stamped, not etched. Of course the blade has an
extremely sharp cutting-angle with the hardness rating of HRC61
on the Rockwell scale.
37 layers VG10 (Cobalt-Molybdenum-Vanadium)
Stainless Steel.
VG10
Under microscope at 100x magnification
The VG10 core material is clad by 18 layers on each side (=37 total)
Handle
The handle is made out of FDA-approved black Canvas-Micarta,
which is an enormously solid and durable material made of resin
and linen. This material lasts decades. Different from other
material, it is non-shrink and odorless. It is polished perfectly and
fastened tightly by two stainless steel rivets.
膳 ZEN is a registered trade mark of Yaxell Corporation.
This word means‘the most healthy meals’in Japanese.
19
35510
Chef’s knife 255mm
35509
Slicing knife 255mm
35500
Chef’s knife 200mm
35519
Chinese chef’s knife 180mm
35507
Slicing knife 180mm
35501
Santoku knife 165mm
35516
Slicing knife 150mm
35506
Boning knife 150mm
35512
Santoku knife 125mm
35502
Utility knife 120mm
35503
Paring knife 80mm
20
21
22
■ さやか SAYAKA 3 Layers
Blade
The core material is VG10 "super stainless steel", which is clad
(covered) by high quality stainless steel from both sides. The
KATANA sword wave line is clearly observed on the blade. Of
course the blade has an extremely sharp cutting angle and long
cutting performance.
3 layers VG10 (Cobalt-Molybdenum-Vanadium)
Stainless Steel.
VG10
Under microscope at 100x magnification
The core material is VG10 and clad by quality stainless steel.
Handle
The handle is made out of high quality of 18-10 stainless steel.
SAYAKA handle has very unique zebra stripes for firm grip.
Grip-end shows a nicely etched Yaxell logo.
さやか SAYAKA is a registered trade mark of Yaxell
Corporation.
This word means‘the clear cut’in Japanese.
23
S-0
Chef’s knife 200mm
S-19
Chinese chef’s knife 180mm
S-8
Bread knife 195mm
S-1
Santoku knife 180mm
S-7
slicing knife 180mm
S-12
Santoku knife 130mm
S-2
Utility knife 125mm
New
S-0G
Chef’s knife 200mm
with 2 sides ground hollow
New
S-1G
Santoku knife 180mm
with 2 sides ground hollow
30096
SAYAKA 7pc. knife block set
This set is consisted of
following elements:
S-0 / S-1 / S-2 / S-7 / S-8 / S-12
in beech block
24
MON
3 Layers
25
■ 紋 MON 3 Layers
36310
Chef’s knife 255mm
36309
Slicing knife 255mm
36308
Bread knife 230mm
36300
Chef’s knife 200mm
36307
Slicing knife 180mm
36301
Santoku knife 165mm
36316
Slicing knife 150mm
36306
Boning knife 150mm
36312
Santoku knife 125mm
36302
Utility knife 120mm
36303
Paring knife 80mm
Blade
The core material is VG10 "super stainless steel", which is clad (covered) by
high quality stainless steel from both sides. The KATANA sword wave line is
clearly observed on the blade. Of course the blade has an extremely sharp
cutting angle and long cutting performance.
VG10
3 layers VG10 (Cobalt-Molybdenum-Vanadium)
Stainless Steel.
Under microscope at 100x magnification
The core material is VG10 and clad by quality stainless steel.
Handle
The handle is made out of FDA-approved black Canvas-Micarta, which is an
odorless and enormously durable material made of resin and linen. This material
lasts decades. The end of the handle is made out of stainless steel, which gives
the knife outstanding stability. Two stainless steel rivets fasten the handle tightly.
紋 MON is a registered trade mark of Yaxell
Corporation.
This word means‘The Beautiful Wave Line’
in Japanese.
26
http://www.yaxell.co.jp/english/
All Yaxell merchandise is fully guaranteed
against defects in material and/or craftsmanship.
2401・7T
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