Melitta® bar-cube II - Melitta Professional Coffee Solutions

Melitta® bar-cube II - Melitta Professional Coffee Solutions
Required clearance above the
bean container min. 200 mm
The Melitta® bar-cube is delivered ready for connection. However, before setting up the necessary connections must be installed
on site easily accessible within a radius of 1m. This preliminary work must be performed by licensed professionals in strict compliance
with valid regulations. The Melitta® customer service is not authorized for and does not take any responsibility for the installation.
Melitta® bar-cube II 1C-2G/IS
695*
The machine must be placed on a level tabletop. The supply lines must be routed up from below. A hole of approx. Ø 120 mm (1)
must be drilled in the tabletop under each machine as feed-through for connecting hoses and electric supply lines. For machines with
container drop (optional) another hole with approx. 120 mm Ø (2) must be drilled.
Cappucciono
Espresso
*With the fitted feet the machines can be raised by approx. 15 mm.
665*
Latte Macchiatio
Schoko
Heißwasser
Sirup: ohne mit
Milch: 1
2
100
Machine data:
Hourly output:
139
85
493*
Größe: S M L
b
a
Water filter
min. 650
Cabinet depth
min. 650 mm
Permitted ambient temperature:
Permitted relative humidity:
Noise level:
20-25 ltr. Hot water
approx. 100 cups of coffee
5 °C - 30 °C
< 80 % non-condensing
< 70 dB(A)
Electrical connection (a):
Mains connection:
Power consumption:
Fuse on site:
Connection:
230 V / 50 Hz
2.8 kW max.
16 A required
Power cable 1.8 m with grounded line plug
Water supply connections (b):
Fresh water connection:
min. 100 mm wall clearance
G 3/4” male thread
According to the regulations of the German Association for Gas and Water (DVGW) a stop cock with backflow preventer must be
installed in an easily accessible place by the customer. A special connection hose is supplied. For safety reasons, this hose must not
be shortened.
1
Fresh water pressure:
min. 0.25 MPa (2.5 bar) at approx. 2 l/min.,
if it is more than 0.6 MPa (6 bar) static, a pressure regulator is required.
Carbonate hardness of tap water:
1° dKH - 3º dKH no action required,
from 4° dKH decarbonizer (Brita-Purity) required,
below 1° dKH you should contact Melitta® SystemService.
Waste water connection:
min. DN25-NW1"
380
500
2
430
801
350
216
1) ø 120 mm for supply and drain line
applies not for machines with an undertable refrigerator (order-no.:21394)
0
53
2) ø 120 mm for container drop (optional)
not for machines with an undertable refrigerator (order-no.:21394)
Attention: Observe the swinging area!
Attention: max. installation depth 350 mm!
240
430 x 500 x 695 mm
47 kg
2 x 1100 gr
2 x 500 gr
for approx. 25-30 portions
> 40 mm
The connection must be made via an easily accessible CEE socket.
This socket must be protected by a ground fault circuit breaker (max. 30 mA).
min. 600
Attention: All dimensions are approximate!
Dimensions (WxDxH):
Weight approx.:
Provision of coffee beans:
Instant container provision
Grounds drawer capacity:
Tapping depth:
The Melitta® bar-cube is equipped with a socket for drainage of the trip dray and is to be connected to the on-site drain using the
supplied hose. The required odour trap can be supplied by Melitta® customer service.
Optional accessories:
- lockable bean container
- Container drop
- Water filter
- Pressure reducer
- Odour trap
03
UKL/Pa
04/2012
Date:
03/2011
02
KH/Pa
12/2011
Page:
2 of 2
01
Gen/Pa
07/09/2011
Chg.
Name
Date
Subject to alterations.
Ownership of Melitta System Service.
Duplication not allowed.
Melitta® bar-cube II
Dimension and data sheet
Cappucciono
Espresso


Latte Macchiatio
Schoko
Heißwasser
Sirup: ohne mit
Milch: 1
2

695*
Größe: S M L
Cappucciono
Espresso
172
Sirup: ohne mit
Milch: 1
2
Größe: S M L
Latte Macchiatio
Schoko
Heißwasser
Sirup: ohne mit
Milch: 1
Schoko
Heißwasser
Größe: S M L
2
Sirup: ohne mit
Milch: 1
2

219*
243*
465*
Größe: S M L
Cappucciono
Espresso
Latte Macchiatio
Schoko
Heißwasser
Cappucciono
Espresso
Latte Macchiatio
min. 100 mm wall clearance


410
70
min. 100 mm wall clearance
Latte Macchiatio
Latte Macchiatio
Sirup: ohne mit
Milch: 1
Größe: S M L
2
Schoko
Sirup: ohne mit
Milch: 1
2
295
500
Größe: S M L
Heißwasser
Schoko
Heißwasser
3
Cappucciono
Espresso
Cappucciono
Espresso
280
430
100
3) Hole in tabletop
for machines with an undertable refrigerator (order-no.:21394)
ø 120 mm for supply and drain line
Available extension modules and billing systems (optional):
 Melitta® bar-cube II mc-cw - milk cooling cabinet with cup warmer (Order-No.: 23824), W=280, D=410 mm, H=465 mm, Electrical connection V/A: 230/16, Rated power: 0.15 kW
 Melitta® bar-cube II mc-built-in refrigerator - (Order-No.: 21394), W=430, D=465 mm, H=219 mm, Electrical connection V/A: 230/16, Rated power: 0.135 kW
Attention: not possible for machines with a container drop!
 Melitta® bar-cube II cw-mp - cup warmer with coin verifier (Order-No.: 21934), W=280, D=410 mm, H=465 mm, Electrical connection V/A: 230/16, Rated power: 0.15 kW
 Melitta® bar-cube II mc-mp - milk cooling cabinet with coin vwerifier (Order-No.: 23821), W=280, D=410 mm, H=465 mm, Electrical connection V/A: 230/16, Rated power: 0.15 kW
 Melitta® bar-cube II mc-cr - milk cooling cabinet with card reader (Order-No.: 23822), W=280, D=410 mm, H=465 mm, Electrical connection V/A: 230/16, Rated power: 0.15 kW
 Melitta® bar-cube II cw - cup warmer to warm up approx. 80 - 120 cups (Order-No.: 21511), Electrical connection V/A: 230/16, Rated power: 0.135 kW
02
Attention: All dimensions are approximate!
UKL/Pa
01
KH/Pa
Chg.
Name
Date:
03/2011
04/2012
Page:
2 of 2
12/2011
Subject to alterations.
Ownership of Melitta System Service.
Duplication not allowed.
Date
Melitta® bar-cube II
extension modules
Dimension and data sheet
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