turbo xp free fry cook center

turbo xp free fry cook center
MODEL# GTA2500
TURBO XP
FREE FRY COOK CENTER
Welcome to Delicious Entreés, Snacks,
Desserts & More from Gourmia!
© 2016 Gourmia
www.Gourmia.com
With the purchase of the Turbo XP Free Fry Cook Center, you’ve opened the door
The Steelstone Group
to amazingly flavor-packed foods without the heavy fat of typical deep-fried foods. In
Brooklyn, NY
fact, you won’t need to add oil to this versatile Turbo XP Free Fry Cook Center unless you
choose to add flavor!
All rights reserved. No portion of this manual may be reproduced by any means whatsoever
without written permission from The Steelstone Group, except for the inclusion of quotations in a
media review.
Consider all the foods you can easily prepare using the features of the truly
hands-free Turbo XP Free Fry Cook Center: golden roast chicken; thick, juicy beef steaks;
delicate fish fillets; luscious desserts and tender-crisp fresh vegetables. And, as a handy
bonus feature, the Defrost Mode will efficiently thaw frozen foods for your convenience
before frying. We are sure you and your family will love all the delicious one-dish
Although every precaution has been taken in the preparation of this manual, The Steelstone
Group assumes no responsibility for errors or omissions. Nor is any liability assumed for damages
resulting from the use of the information contained herein. Although every effort has been made
to ensure that the information contained in this manual is complete and accurate, The Steelstone
dinners, snacks, vegetables, desserts and more that come from inside the new, easy and
innovative Turbo XP Free Fry Cook Center.
The following pages of this manual give you full and complete instructions for
Group is not engaged in rendering professional advice or services to the individual consumer;
all the functions and features of the Turbo XP Free Fry Cook Center. Inside these pages,
further, The Steelstone Group shall not be held responsible for any loss or damage allegedly
you’ll find cooking guides, information on Cooking Modes, and complete step-by-step
arising from any information or suggestion in this manual.
instructions for assembly, operating and maintenance of your Turbo XP Free Fry Cook
Center. Please read all safety instructions and complete directions carefully for safe
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Printed in China
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usage at all times.
Thank you for your purchase! We hope you will enjoy all the innovative
products brought to you by our family at Gourmia.
FEATURES & FUNCTIONS p. 9
BEFORE FIRST USE & MAINTENANCE p. 17
QUICK & EASY ACCESSORY ASSEMBLY p. 21
TABLE OF CONTENTS
SAFETY FIRST p. 6
PRE-PROGRAMMED CONTROL PANEL p. 29
QUICK & EASY COOKING GUIDE p. 35
Turbo Mode p. 35
Roast Mode p. 36
Fry Mode p. 36
Bake Mode p. 39
Pizza Mode p. 39
Defrost Mode p. 39
GOURMIA IN YOUR KITCHEN! p. 40
WARRANTY & SERVICE p. 43
5
IMPORTANT SAFEGUARDS
1.
READ ALL SAFETY & USAGE INSTRUCTIONS BEFORE USING TURBO XP
FREE FRY COOK CENTER.
2.
Use extreme caution when moving Removable Cooking Pot into or off of the
Cooking Base to ensure that liquids or foods DO NOT spill into the Base. Spills
may cause electrical shock or severe injury.
3.
Before using, ALWAYS place the Turbo XP Free Fry Cook Center Base on a heatresistant glass, wood or stone surface. Do not place on any counter or table
that may be affected by high heat.
4.
AVOID ELECTRICAL SHOCK. DO NOT immerse cord, plugs or the Turbo XP Free
Fry Cook Center Base in water or other liquid.
5.
When in use, the surface of the Turbo XP Free Fry Cook Center may become
hot. Use caution when touching the machine while in operation.
6.
Allow sufficient space around the Turbo XP Free Fry Cook Center for proper air
flow and opening of the Lid when cooking.
7.
UNPLUG Turbo XP Free Fry Cook Center from outlet when not in use or before
cleaning. Do not let cord hang over edge of table or counter or touch hot
surfaces, including the Turbo XP Free Fry Cook Center.
8.
DO NOT add or remove parts or accessories while HOT.
9.
Children should never use Turbo XP Free Fry Cook Center; close supervision is
required when appliance is used near children.
16. DO NOT operate the Turbo XP Free Fry Cook Center when empty.
17. Do not use the Turbo XP Free Fry Cook Center for any use other than intended.
Do not attempt to deep fry in the Removable Cooking Pot. Do not use Removable
Cooking Pot on a stovetop or other heat source.
SAVE THESE INSTRUCTIONS
SAFETY FIRST
SAFETY FIRST
When operating this electric appliance, basic safety instructions should
always be followed. Refer to the following for these instructions.
15. Use only factory cord supplied; NEVER add extension cords. When done using,
switch control to OFF then pull plug from outlet.
FOR HOUSEHOLD USE ONLY
3-Conductor Cord Set: This Turbo XP Free Fry Cook
Center is equipped with a 3-conductor cord set that
has a 3 prong grounding-type plug. It should be
properly connected to a grounding-type outlet. The
plug is designed to fit ONLY a 3-grounding outlet
unit, and as such, the grounding prong should never
be removed. If needed, purchase a 2-prong adaptor
and ground it to the outlet. Consult a qualified
electrician if in doubt. Do not use an adaptor unless
you are confident it is grounded. Do not modify this
plug. If the plug does not fit the outlet securely, call a
qualified electrician for assistance.
10. Never touch, cover or obstruct the Heat Release Vents on the EasyView Lid
during operation. Hot steam will escape while cooking; serious burns may
occur. Keep children away from the Heat Release Vents and Air Intake Vents.
11. Operate the Turbo XP Free Fry Cook Center on a level surface well away
from any hot gas or electrical burner, heat source, combustible spray cans or
pressurized items.
12. Do not operate the Turbo XP Free Fry Cook Center outdoors.
13. Never operate the Turbo XP Free Fry Cook Center with a damaged cord or plug
or one that has malfunctioned or been damaged in any way. Immediately
contact Customer Service for analysis.
14. DO NOT add unauthorized accessory attachments. Such use may result in
electric shock, injury or fire.
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B. The Turbo XP Free Fry Cook Center Base
C. EasyView Lid with RadiVection 360° Cooking System
D. Turbo Lifter
E. Classic Rotisserie Spit and Spit Forks
F. Frying Tumbler
G. Grill Basket.
H. Mesh Frying Basket
I. Kebab Rotisserie and 10 Skewers
J. High/Low Rack
K. Baking Pan
L. Steaming Pan
M. Stainless Steel Rotisserie Stand
C
L
FEATURES & FUNCTIONS
A. Removable Cooking Pot
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B
M
K
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D
E
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A Removable Cooking Pot: The Removable Cooking Pot has a nonstick interior
and EasyLift Handles to assist with easy movement and clean-up. The Cooking Pot
A
must always be used when frying, roasting, baking or cooking in any Mode in the
FEATURES & FUNCTIONS
FEATURES & FUNCTIONS
Turbo XP Free Fry Cook Center.
To place the Removable Cooking Pot into the Cook Center Base correctly,
align the EasyLift Handles on the Pot with the two handle grooves on the Base.
When in the correct position, the opening for the Rotisserie Spit in the Removable
Cooking Pot will be aligned to the opening in the Base of the Cook Center.
The Cooking Pot is designed to hold solid foods and small amounts of
liquids, however, the Turbo XP Free Fry Cook Center is not designed to slow cook,
braise, or cook foods in a long-low heat method. Add only small amounts of
liquid, as needed, for roasting or frying. When steaming, add one to two inches of
water (see Step-by-Step Cooking for instructions).
The Removable Cooking Pot will accommodate all the Accessories that are
4
provided in the Accessory Pack. Always check before cooking to ensure foods
placed on the Rotisserie Spit, such as whole chickens or roasts, or on the Kebab
(p.24) will turn freely and fit within the closed Turbo XP Free Fry Cook Center.
1
Always use pot holders or oven mitts when handling or removing the
hot Removable Cooking Pot from the Turbo XP Free Fry Cook Center.
B The Turbo XP Free Fry Cook Center Base: The Cook Center Base holds the
Removable Cooking Pot and contains the following features:
1.
EasyView Lid with RadiVection 360° Cooking System.
2.
Pre-programmed LED Control Panel with Mode, Method, Preset and B
Rotation options.
3.
Secure-Hold Suction Plates on the bottom of the Base to add non-slip protection
4.
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Air Intake Vents positioned at the back of the Base for superior air flow.
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ACCESSORIES
C EasyView Lid with RadiVection 360° Cooking System: The EasyView Lid
has a unique heating system built right inside – a combination of turbo-charged
(see p. 21 for Assembly instructions):
elements use super-turbo air circulation to fry, roast, bake, and stir-fry foods
With the eleven accessories included in your package, you have a wealth of
quickly and efficiently without using oil. Your results? Fresh flavors, lower fat
options for rotisserie, stir-frying, roasting, steaming and baking at your fingertips!
content, tender and moist interiors, super crispy exteriors and compliments all
Check the Step-by-Step Cooking Section to find full instructions for using each of
around from your family and friends.
these accessories.
Keep the EasyView Lid closed while cooking to optimize cooking times and
ensure fully-cooked foods.
If needed, open the EasyView Lid while cooking to add ingredients. Use a pot
holder or oven mitt and fully extend the Lid until it “clicks” in full open position.
Use caution: Hot air and/or steam may be released when the Lid is opened.
D Turbo Lifter. The single piece Turbo Lifter acts as a pair of easy-to-
use tongs. Slip the fingers of your hand into the rectangular openings and
rest the palm of your hand on the plastic protector at the joint. Open the
FEATURES & FUNCTIONS
FEATURES & FUNCTIONS
convection heat and a powerful halogen light. These two powerhouse heating
Lifter and securely hold or pick up heated foods in the Mesh Frying Pan ,
Frying Tumbler, Kebab Rotisserie, Grill Basket, Baking Pan, Steaming Pan,
as well as foods on the Rotisserie Spit (see illustrations below).
Although the heating system will stop temporarily when the Lid is opened,
any rotation accessory in use will continue to turn. Close the Lid securely; the
Control Panel will continue the timer countdown and frying/cooking.
One of the nicest features of the EasyView Lid is the ease with which the
frying process can be observed. With only a quick glance, you can determine if
fried foods are done or if the roast chicken looks golden.
Heat Release Vents →
The large vents on top of the Lid
may release hot air and/or steam
as foods are fried. Avoid standing
close or placing your face or
hands near the Vents.
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E Classic Rotisserie Spit and Spit Forks. Forget about buying
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High/Low Rack. Flip this Rack to the High position for even air-flow turbo
rotisserie chicken from your local grocery store; you can now rotisserie
baking or place it in the Low position for steaming. The Rack sits easily in the
cook tender chicken and beef roasts to perfection in your own kitchen. The
Removable Cooking Pot in either position.
for golden, tender and superior results.
K Baking Pan. Designed to fit onto the High/Low Rack, this 9-inch Baking
Pan holds a piping hot homemade pizza, a fresh fruit crisp, a blueberry coffee
F Frying Tumbler. The Tumbler is your go-to accessory when you want
cake and much, much more. The nonstick interior is a super-handy plus.
stir-fried foods, French-fries, or other foods that need turning while frying.
The end result? Hands-free frying and guilt-free favorite foods.
L Steaming Pan. Steaming just doesn’t get any easier than this. The
Steaming Pan, with built-in steaming vents, holds fresh sliced or cubed
G Grill Basket. The stainless steel rotating Grill Basket holds generous
vegetables, tender fish fillets, shellfish, and other fragile foods.
FEATURES & FUNCTIONS
FEATURES & FUNCTIONS
classic Rotisserie Spit and two Spit Forks hold large cuts of meat or poultry
portions of meat, poultry or seafood. This is your answer when you have
steak or chicken breasts on hand, but only about 15 minutes to prepare
M Stainless Steel Rotisserie Stand. Use this Stand for prepping foods to be
dinner. The continuous turning of the rotisserie action in combination with
cooked with rotation. After cooking, move the hot food and accessory to this
the Turbo heat system produces a crisp, seared exterior with a satisfyingly
Stand for cooling. Use pot holders when handling hot accessories.
tender interior…ready to serve in about 15 minutes.
H Mesh Frying Basket. With an extremely generous 9½ -inch width
and almost 3 inch depth, the Mesh Frying Basket is designed to hold a
complete one-dish dinner with ease. Try crispy homemade fish fillets,
surrounded by sweet potato shoestrings, or prepare enough spicy chicken
wings for the whole neighborhood. The possibilities for the Mesh Frying
Basket are endless.
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Kebab Rotisserie and 10 Skewers. Easily create all your favorite
kebabs by sliding meat or seafood and vegetables or fruit onto the
stainless steel skewers. Attach the filled skewers to the Kebab Rotisserie
and, within minutes, your hot kebabs are ready. Note: the skewers are very
sharp; use caution when adding food to the skewers.
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BEFORE FIRST USE
fig.3
fig.4
fig.2
Filter Tabs
1.
Place the Turbo XP Free Fry Cook Center on a level, flat surface that is heatresistant (fig.1).
2.
Ensure that the Turbo XP Free Fry Cook Center is several inches away from
obstructions, such as walls, cabinets, doors, and other appliances. Allow
enough room above the Cook Center so the lid can be fully opened (fig.2).
3.
Open the EasyView Lid completely until it audibly “clicks.” Install the Filter
over the heating element in the EasyView Lid (fig.3). Center the Filter over
the element with the locking tabs facing inward (fig.4). Rotate the Filter
clockwise until the Filter tabs lock into place on the heating element
(fig.5).
4.
Wipe the interior and exterior of the Free Fry Cook Center and Removable
Cooking Pot with soft soap and a damp cloth. Dry thoroughly.
5.
When ready to fry or cook, insert the filled Removable Cooking Pot into
the Cook Center Base and add accessories as indicated. The round opening
in the Removable Cooking Pot
should align with the Rotisserie
opening in the Cook Center Base
and the Pot EasyLift Handles
should align with the two handle
grooves in the Base (see fig. 6-8).
Follow instructions on the Preprogrammed Control Panel to
start cooking.
BEFORE USE & MAINTENANCE
fig.1
fig.5
X
fig.7
fig.8
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ALWAYS allow the Turbo XP Free Fry Cook Center to cool completely
before cleaning.
Unplug the Turbo XP Free Fry Cook Center before cleaning.
After each use, clean and dry the Turbo XP Free Fry Cook Center. Use a damp
cloth to clean the Cook Center Base and EasyView Lid. DO NOT immerse the
Base in water. Use non-abrasive soap only.
After each use, the Removable Cooking Pot may be placed in the dishwasher or
washed by hand with the other accessories.
BEFORE FIRST USE & MAINTENANCE
BEFORE FIRST USE & MAINTENANCE
MAINTENANCE
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QUICK & EASY ACCESSORY ASSEMBLY
fig.2
Accessory Assembly Note: When using the Classis Rotisserie Spit, Frying Tumbler,
Grill Basket and Kebab Rotisserie, be sure to insert the pointed end of the Spit onto
the round opening and place the other end of the Spit onto the Spit holder on the
pin indentation
other side of the Pot as indicated below:
Spit holder
fig.3
fig.4
round opening
CLASSIC ROTISSERIE SPIT & SPIT FORKS
Turbo/Roast Modes
1.
Holding the square end of the Spit in one hand, place a Fork on the Spit
with the fork tines facing toward the center of the Spit. Slide the Fork on
the Spit until the screw is over the small pin indentation on the Spit. Hand
tighten the screw (fig.1-3).
fig.5
fig.6
2.
Insert the pointed tip of the Spit into middle of a roast or poultry and press
meat until the tines of the Fork pierce the meat. The meat should sit firmly
in the middle on the Spit (fig.4).
3.
QUICK & EASY ACCESSORY ASSEMBLY
fig.1
Slide the remaining Fork onto the Spit with the tines facing the center and
press tines into the meat until it pierces the meat and holds firmly. Hand
tighten the screw of the Fork. Check and adjust if needed to ensure the
meat is balanced on the Spit (fig.5 and 6).
4.
Slide the pointed end of the Spit into the round opening in the Removable
Cooking Pot and place the square end of the Spit on the Spit holder (see
images above). If the Spit does not lie flat, turn the Spit and re-adjust until
the Spit lies flat on the Spit holder. Close the Lid and set the Mode desired.
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1.
Insert the pointed end of the Rotisserie Spit into the square opening on one
end of the Tumbler and thread through to the other side. Slide the Tumbler
until the screw box on the Tumbler is aligned with the small pin indentation
on the Spit (see p.20 and tighten the screw. Repeat with the other screw box
and pin indentation on the Spit
2.
Open the Tumbler door and fill with foods to be fried. Do not fill the Tumbler
more than one-half full (allow room for foods to tumble). Close and lock the
door.
3.
Insert the Tumbler into the Cook Center by placing the pointed end of the
Spit into the round opening in the Removable Cooking Pot. Place the other
end of the Spit onto the Spit holder on the other side of the Pot (see p.21).
Close the Lid and set the Mode desired.
GRILL BASKET
Turbo/Roast/Fry Modes
1.
Open the Basket by squeezing the two stainless steel Basket wires together
until the Basket is released. Remove the Lid.
2.
Spray the bottom of the Basket lightly with cooking spray, if desired, to
help foods release after cooking. Place meat, poultry or seafood into Basket
without over-crowding. Replace the Lid.
3.
Insert the pointed end of the Spit into the round opening in the Removable
Cooking Pot. Place the square end of the Spit onto the Spit holder on the
other side of the Pot (see p.21). Ensure that the Spit is resting firmly and the
Basket is balanced. If not, remove and re-align. Close the Lid and set the
Mode desired.
QUICK & EASY ACCESSORY ASSEMBLY
QUICK & EASY ACCESSORY ASSEMBLY
FRYING TUMBLER
Turbo/Roast/Fry Modes
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1.
Assemble the Spit and Kebab Rotisserie. Holding the Spit with one hand,
slide one kebab wheel (with the screw assembly facing out) over the pointed
tip of the Spit until the screw is over the small pin indentation on the square
end of the Spit (see p.20) and tighten the screw (fig.1). Slide the other wheel
over the pointed end of the Spit (with the screw assembly facing out) until
the screw is over the small pin indentation on the Spit. Hand tighten the
screw (fig.2).
2.
Arrange the kebab ingredients on the Skewers. Use caution when sliding
food over the pointed tips of the Skewers, as the tips are very sharp! Do not
over-crowd the food on the Skewers. Food ingredients should be touching,
but not crammed together.
3.
To place the filled Skewers onto the Kebab Rotisserie, thread the pointed
end of one Kebab Skewer into a round hole on the wheel (fig.3). Turn and
“lock” the round top of the Skewer into place in the other wheel (fig.4,5,6).
Repeat with remaining Skewers. Ensure that the Rotisserie is balanced and
turning freely (fig.7). If not, re-position the Kebab Skewers until the Rotisserie
is balanced.
4.
Insert the pointed end of the Spit into the round opening in the Removable
Cooking Pot and place the square end of the Spit onto the Spit holder on the
other end of the Pot (see p.21). Close the Lid.
fig.1
fig.2
fig.3
fig.4
fig.5
fig.6
fig.7
QUICK & EASY ACCESSORY ASSEMBLY
QUICK & EASY ACCESSORY ASSEMBLY
KEBAB ROTISSERIE & SKEWERS
Turbo/Roast/Fry Modes
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1.
Before adding ingredients to the Mesh Frying Basket, lightly coat with
cooking spray or a small amount of oil to prevent sticking and aid release
after cooking.
2.
Use the Basket with the Rack in High position for best frying results, as the air
will circulate freely through the Rack and Basket.
STEAMING PAN WITH HIGH/LOW RACK
Turbo/Bake/Pizza Modes
1.
If steaming for 15 minutes or less, turn the Rack to the Low position. If
steaming for more than 20 minutes, turn the Rack to the High position.
2.
Place the Rack in the Removable Cooking Pot. Place the Pot in the Cook
Center Base.
3.
Add enough water to reach just below the Low Rack. If using the High Rack,
add at least 2 cups water if steaming for 30 minutes. Check water levels if
steaming longer than 30 minutes.
4.
Arrange the Steaming Pan on top of the Rack. Set to Mode as desired.
QUICK & EASY ACCESSORY ASSEMBLY
QUICK & EASY ACCESSORY ASSEMBLY
MESH FRYING BASKET + HIGH/LOW RACK
Turbo/Roast/Fry Modes
BAKING PAN WITH HIGH/LOW RACK
Turbo/Bake/Pizza/Defrost Modes
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1.
Place the High/Low Rack in the High position in the Removable Cooking Pot.
2.
Place the Pot in the Cook Center Base. Add food ingredients into Baking Pan
and arrange on the Rack. Set to Mode as desired.
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THE PRE-PROGRAMMED CONTROL PANEL houses the LED Display and
electronic platform for pre-programmed Cooking Modes and Manual
(Delay Start) features. Within the pre-programmed Modes, there are also
options to increase or decrease the cooking time and temperature:
I. COOKING WITH AUTO COOKING MODES
II. COOKING WITH MANUAL TIME & TEMP
III. MAKING ADJUSTMENTS & CHANGING MODE CYCLES
IV. ADDING PRESET (DELAY START)
I. COOKING WITH AUTO COOKING MODES
Before use, plug Cook Center Base into the wall outlet. The Control Panel will
beep once. The LED Display will show “000” as the temperature and “0:00” as the
time.
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1.
Select and press desired Cooking Mode Button on Control Panel.
2.
The Control Panel will display the pre-programmed temperature
and time for that Mode. In 5 seconds, the Turbo XP Free Fry Cook
Center will automatically start the cooking process (and the Rotisserie
rotation, if using).
3.
Control Panel will display time countdown in hours/minutes
throughout cooking process and the Display will read “0:00” when done.
4.
Cook Center will beep 3 times to indicate cooking process is complete
and will automatically turn Off.
PRE-PROGRAMMED CONTROL PANEL
Cooking options, including the manual Rotisserie Rotation and Preset
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III. MAKING ADJUSTMENTS & CHANGING MODE CYCLES
Auto Mode
Time
Temp
Accessories
Rotation
Turbo
15 min
450°F
All
Yes
Roast
30 min
390°F
Classic Rotisserie
Yes
Fry
25 min
450°F
Frying Tumbler
Yes
Kebab Rotisserie
Yes
Bake
20 min
360°F
Baking Pan; High/Low Rack
No
Pizza
10 min
410°F
Baking Pan; High/Low Rack
No
Defrost
15 min
140°F
Baking/Steaming Pan; Rack
No
To Interrupt the Cooking Process:
1.
Open the Lid until the audible “click” is heard. Stand back to avoid any
hot air or steam.
2.
If using the Rotisserie option, the rotation will continue, although the
cooking cycle will not continue. Press the Roll Button to stop rotation, if
desired.
3.
Add ingredients or make adjustments as needed, close the Lid and
the cooking process will continue. Press the Roll Button to restart the
Rotisserie.
To Adjust the Time/Temp during the Cooking Process:
II. COOKING WITH MANUAL TEMP & TIME
1.
Press the + Button or – Button to increase or decrease the temperature.
The temperature range is 120°F to 450°F.
Before use, plug Cook Center Base into the wall outlet. The Control Panel will beep
once. The LED Display will show “000” as the temperature and “0:00” as the time.
2.
Press the + Button or – Button to increase or decrease the time. The time
range is 0:01 minute to 1:00 hour.
PRE-PROGRAMMED CONTROL PANEL
PRE-PROGRAMMED CONTROL PANEL
PRE-PROGRAMMED TIME & TEMP CHART
To choose a custom-cooking process, set the Turbo XP Free Fry Cook Center
manually as follows:
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1.
Press the Temp + Button. Add Temp degrees by pressing the Button
until the desired Temp is displayed.
2.
Press the Time + Button. Add Time minutes by pressing the Button until
the desired Time is displayed.
3.
If using a Rotisserie, Tumbler or Grill Basket, press the Roll Button cycle.
4.
Press the Start/Stop Button to begin the cooking process (rotation will
begin, if using).
5.
When done, Cook Center will beep 3 times to indicate cooking process is
complete and will automatically turn Off.
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The Turbo XP Free Fry Cook Center offers a Preset (Delay Start) feature for your
convenience. To cook adding a Preset (Delay Start) time on the Control Panel,
follow these instructions.
Please note the following for your safety:
• Do not use Preset (Delay Start) for meat, poultry, fish or shellfish. Do not
allow these foods to sit at room temperature in the Cook Center. Cook
these foods immediately to prevent the unwanted growth of potentially
dangerous bacteria.
• Do not use Preset (Delay Start) for dairy foods such as milk, cream
and yogurt and other foods such as eggs or cheese. Cook these foods
immediately to prevent the unwanted growth of potentially dangerous
bacteria.
PRE-PROGRAMMED CONTROL PANEL
PRE-PROGRAMMED CONTROL PANEL
IV. ADDING PRESET (DELAY START)
Adding Preset/Delay Start with Auto Cooking Mode:
1.
Press the Preset Button. The LED Display will show “0:30” (thirty) minutes.
2.
Press the Time + Button or – Button to increase or decrease the desired Delay
Time. The time range for Delay Start is 0:01 minute to 10:00 hours.
3.
Immediately press the Cooking Mode of your choice. The Mode Button will
flash until the Delay Start countdown is complete and the Display shows
“0:00” minutes.
4.
The Auto Cooking Mode will then automatically start the cooking process. Adding Preset/Delay Start with Custom Cooking Process:
32
1.
Press desired cooking temperature and time by pressing the Temp + Button
and the Time + Button. 2.
Press the Preset/Delay Start Button. The LED Display will show “0:30” (thirty)
minutes preset delay time.
3.
Press the + or – Buttons to increase or delay the preset time.
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QUICK & EASY COOKING GUIDE
This Cooking Guide will help you choose accessories for Cooking Modes
and find the best Mode for frying, roasting, steaming, baking or cooking
your favorite foods.
TURBO MODE
Pre-Programmed: 15 minutes @ 450°F
WHY
CHOOSE
TURBO
MODE?
* quick, high-heat for searing and sautéing
* quick-cook frozen prepared snacks and entrées
* super-fast grilling for beef steaks, chops,
boneless chicken breasts
* super-fast frying for fragile foods (fish fillets, fruit)
QUICK & EASY COOKING GUIDE
THE 6 COOKING MODES in your Turbo XP Free Fry Cook Center are only
the starting place to create deliciously easy dishes! With various times
and temperatures already preset by the factory, you can choose any of the
Cooking Modes and alter the times/temperatures or you can choose to set a
custom cooking process for your favorite recipes.
TURBO MODE & ACCESSORIES
Classic Rotisserie: fully cooked ham, Cornish game hens
Frying Tumbler: chopped vegetables (peppers, onions, celery, carrots);
seasoned bread cubes for croutons, small cippolini onions, quartered
pears or apples.
Grill Basket: beef steaks, pork chops, boneless chicken breasts, shrimp,
fish fillets, portobello mushrooms, tofu steaks
Mesh Basket: frozen prepared snacks, appetizers and entrées.
Kebab Rotisserie: thin-sliced steak or chicken satay, fruit kebabs.
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ROAST MODE
WHY
CHOOSE
ROAST
MODE?
* rotisserie results in crisp exterior, tender interior
* larger cuts of meat, roasts, poultry cook faster
* fat drips away in rotisserie; healthier results
ROAST MODE & ACCESSORIES
Classic Rotisserie: 2-3 pound roast, whole chicken
Frying Tumbler: chicken nuggets, homestyle potato chunks, quartered
root vegetables, sliced large carrots.
QUICK & EASY COOKING GUIDE
QUICK & EASY COOKING GUIDE
Pre-Programmed: 30 min @ 390°F
Grill Basket: thick-cut steaks, pork chops
Mesh Basket: frozen prepared snacks, appetizers and entrées.
Kebab Rotisserie: chicken + vegetable kebabs, shrimp + pineapple kebabs
Baking Pan + High Rack: enchiladas, pan lasagna, combo dinners
FRY MODE
Pre-Programmed: 25 min @ 450°F
WHY
CHOOSE
FRY
MODE?
* Hot air fries foods faster
* Minimal clean-up without oil
* Crispy exterior, tender interior
* Nutritious benefits of less fat
FRY MODE & ACCESSORIES
Frying Tumbler: Potato wedges or homestyle fries, egg rolls, chicken tenders
Kebab Rotisserie: beef + vegetable kebabs, pork + pineapple kebabs
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BAKE MODE
WHY
CHOOSE
BAKE
MODE?
* moderate temp + hot air = faster cooking
* breakfast quiche + egg dishes
* re-heat leftovers
* bake muffins, cupcakes, quick breads
BAKE MODE & ACCESSORIES
Baking Pan + High Rack: baked goods, brownies, cookies, cakes
omelets, frittatas, fruit crisp and cobblers, galette, tarts
QUICK & EASY COOKING GUIDE
QUICK & EASY COOKING GUIDE
Pre-programmed: 20 min @ 360°F
PIZZA MODE
Pre-programmed: 10 min @ 390°F
WHY
CHOOSE
PIZZA
MODE?
* high heat + fast cook time
* crisps thin crust
* re-heat frozen 8-inch pizza, garlic twists, breads
PIZZA MODE + ACCESSORIES
Baking Pan + High Rack: homemade pizza cooks quickly or bake bread
twists, rolls, focaccia bread.
DEFROST MODE
Pre-programmed: 15 min @ 140°F
DEFROST MODE + ACCESSORIES
Baking Pan + High Rack: thaw frozen foods, soften butter, proof breads
or rolls
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GOURMIA IN YOUR KITCHEN!
already established ourselves as one of the leading manufacturers of creative and
innovative kitchen products.
Gourmia 2.2 Quart Automatic
Ice Cream, Gelato, Sorbet
& Frozen Yogurt Maker
GSI400
Check out these new kitchen appliances and check our website often for new
product release information @ www.gourmia.com
Why not Add these Best-selling
Appliances to your Kitchen!
Gourmia Wide Mouth Fruit
and Vegetable Juice Extractor
GJ750
Gourmia 8 Quart Smart Pot
Electric Pressure Cooker
GCP800
GOURMIA IN YOUR KITCHEN!
Did you know? Although Gourmia is the new kid on the block, we’ve
Gourmia Stainless Steel
Deep Fryer with
3 Frying Baskets
GDF500
Gourmia 9 Quart Sous Vide
Water Oven Cooker
GSV550
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WARRANTY & SERVICE
applicable to the original purchaser only and is not transferable to a third party
user. Repair or replacement of defective parts is solely at the seller’s discretion.
In the event that repair isn’t possible, the seller will replace the product/part. If
product repair/replacement won’t suffice, the seller has the option of refunding
the cash value of the product or component returned.
Product defects not covered under the Warranty provisions include normal wear
and damage incurred from use or accidental negligence, misuse of instruction
specifications or repair by unauthorized parties. The manufacturing company
is not liable for any incidental or consequential damages incurred by such
circumstances.
For Customer Service or Questions, Please call: 888-552-0033
WARRANTY & SERVICE
This Limited Warranty is for one full year from the date of purchase. It is
www.gourmia.com
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www.gourmia.com
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