my thai vegan café - My Thai Vegan Cafe
MY THAI VEGAN CAFÉ
Authentic Thai Cuisine, Unique Vegan Preparation
3 Beach Street, 2nd Floor
(Near corner Washington Street)
Chinatown/Theater District
Boston, MA 02111
617-451-2395
w w w. m y t h a i v e g a n c a f e . c o m
MY THAI VEGAN CAFÉ
Authentic Thai Cuisine, Unique Vegan Preparation
MENU
SECTION 1:APPETIZERS (ITEMS 1-8)
SECTION 2:SOUPS (ITEMS 11-21)
SECTION 3:SALADS (ITEMS 31-35)
SECTION 4:
CHEF’S SPECIAL ENTREES (ITEMS 41-44)
SECTION 5:
LIGHTER ENTRÉES – THAI FRIED RICE (ITEMS 51-55)
SECTION 6/7:
LIGHTER ENTRÉES – STIR-FRIED NOODLES (ITEMS 61-79)
SECTION 8:
LIGHTER ENTRÉES – TOFU SPECIALTIES (ITEMS 81-85)
SECTION 9:
ENTRÉES – THAI CURRY SPECIALTIES (ITEMS 91-95)
SECTION 10/11: ENTRÉES – “CHICKEN” AND “DUCK” FAVORITES (ITEMS 101-112)
SECTION 12:
ENTRÉES – “BEEF” AND “PORK” PREPARATIONS (ITEMS 121-126)
SECTION 13:
ENTRÉES – “SEAFOOD” PLATTERS (ITEMS 131-134)
SECTION 14:
ENTRÉES – VERMICELLI SELECTIONS (ITEMS 141-143)
• We also offer a separate dessert menu which includes vegan cakes,
our own blenderized bubble teas, and an assortment of Asian specialty items
• We offer an extensive special lunch menu
served Monday through Friday (except holidays) from 11am to 3pm
• A number of our dishes are very spicy XXX, or moderately spicy XX, or slightly spicy X.
In certain cases they may be prepared in a milder version.
Your waitress/waiter can advise you if a particular dish can be modified in this manner.
• Before placing your order, please notify us if anyone in your party has a food allergy
• Please note that for groups of five or more,
a service charge/gratuity of 18% is added to the total bill or to each separate bill.
• Outside food or beverages are never allowed in the restaurant
• Smoking is not permitted in the restaurant or restrooms, corridors, stairway, or entrance area
MY THAI VEGAN CAFÉ
Authentic Thai Cuisine, Unique Vegan Preparation
 Appetizers
1.
ROLL SOD (2 FRESH SPRING ROLLS)4.50
2.
PAO PIA TOD (2 CRISPY FRIED SPRING ROLLS)4.50
3.
STEAMED OR FRIED DUMPLINGS (6)5.95
4.
CHICKEN FINGERS (8)7.25
5.
GOLDEN TRIANGLES (8)7.25
6.
TOW-HOO TOD (8 CRISPY TOFU CIGARS)7.25
7.
CHINESE LEEK DUMPLINGS (3)7.25
8.
FRIED WONTONS (6)5.25
Soft rice paper filled with veggie-chicken, tofu, lettuce, vermicelli, basil leaves, carrots,
bean sprouts, and cucumber. Peanut sauce is served on the side.
Ground veggie-chicken, carrots, onions, mung beans, bean threads, garlic, and pepper
wrapped in spring roll rice-paper, then fried golden brown. Served with dipping sauce.
Ground veggie-chicken, onions, Asian vegetables, mushrooms, and spices, wrapped in wheat flour and either steamed or fried as requested.
Tofu marinated with spices then covered with wheat flour and fried to a golden brown.
A combination of ground veggie-chicken, onions, mushrooms, garlic, lemongrass, other vegetables and
curry spices wrapped in wheat flour and deep-fried. Served with choice of either duck sauce or peanut sauce.
A mixture of tofu, garlic, lemongrass, and spices in a wheat flour wrapping which is fried to a golden brown. Served with duck sauce.
Pan-fried Chinese leek pancakes made with tapioca flour coating.
Ground veggie-chicken, tofu, mushrooms, ground vegetables, and spices
wrapped in wheat flour and fried until crisp. Served with our own savory dipping sauce.
 Soups
11. TOM YUM GAI X3.50
The famous Thai veggie-chicken soup, mildly spiced, with mushrooms, tomato, celery,
lemongrass, chili paste, Kaffir lime leaves, basil, coriander, and fresh lime juice.
12. TOM YUM GOONG X3.50
The popular Thai tofu veggie-shrimp soup, mildly spiced, with mushrooms, tomato, celery,
lemongrass chili paste, Kaffir lime leaves, basil, coriander, and fresh lime juice.
13. TOM YUM TOW-HOO X3.50
The special Thai tofu soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste,
Kaffir lime leaves, basil, coriander, and fresh lime juice.
14. TOM KHA (GAI OR TOW-HOO)3.50
The flavorful Thai coconut soup with a choice of either veggie-chicken or tofu with string beans
or snow peas and fresh mushrooms, seasoned with aromatic galingal spice and fresh lime juice.
15. TOM WOONSEN
3.50
16. WONTON SOUP
3.50
17. MISO SOUP
3.50
18. TEMPLE SOUP
3.50
A clear Thai soup with bean thread noodles and a choice of veggie-shrimp or veggie-chicken or tofu with mushrooms and mixed vegetables.
A mixed vegetable soup with Chinese-style wontons filled with ground veggie-chicken, tofu, mushrooms, and onions.
A clear soup containing a blend of tofu and seaweed.
A heavenly soup featuring add-ins of sweet potato, butternut squash, coconut milk, and ground peanuts.
19. HOT AND SOUR SOUP (CHINESE STYLE)3.50
20. SPECIALTY YELLOW CURRY NOODLE SOUP
8.25
21. SPECIALTY VEGETABLE NOODLE SOUP 8.25
A favorite Thai soup with tofu, gluten, sweet potato, coconut milk, onions, and yellow curry. (large bowl)
A clear noodle soup featuring mixed Asian vegetables, as well as veggie-veal, tofu, and veggie-chicken. (large bowl)
MY THAI VEGAN CAFÉ
Authentic Thai Cuisine, Unique Vegan Preparation
 Salads
31. SOM TUM (SPICY GREEN PAPAYA SALAD) XX8.25
Our specialty salad with fresh papaya strips and a mixture of veggie-shrimp with garlic, chili,
string beans, and tomatoes drizzled with our own sweet-and-sour dressing.
(can be prepared with reduced spiciness, upon request)
32. THAI MANGO SALAD X8.50
A flavorful Thai salad featuring shredded mango and veggie-chicken with hot chili, garlic,
and sweet basil. Served on a bed of delicate mixed greens topped with ground peanuts.
(can be prepared with reduced spiciness, upon request)
33. THAI MANGO/PINEAPPLE SALAD X8.75
A bountiful Thai salad including both shredded mango and pineapple
with veggie-chicken slices seasoned with hot chili, garlic, and sweet basil.
Served on a bed of delicate mixed greens topped with ground peanuts.
34. THAI BASIL SALAD
8.75
35. YUM NUA
8.95
A deluxe combination of tofu, veggie-chicken, and veggie-shrimp served on a bed of colorful
mixed vegetable/mesclun salad with sweet basil leaves. Our own Thai chili dressing is included.
A tasty salad featuring veggie-beef, cucumbers, tomatoes, onions, scallions, chili, garlic,
and lime juice on a bed of fresh crisp lettuce.
 Chef’s Special Entrées
41. THAI HALF PINEAPPLE
A mixture of veggie-chicken, veggie-clams, veggie-scallops, fresh pineapple, Kaffir lime leaves, lemongrass,
carrots, string beans, and onions in a yellow curry sauce. Served in a scooped-out half pineapple “boat”.
18.95
43. “BIRD’S NEST” XXX16.95
A fried taro-root “bird’s nest” filled with a delectable combination of veggie-chicken and veggie-beef
together with red bell peppers, zucchini, string beans, broccoli, onion, pineapple chunks, and walnuts,
seasoned with a hot green curry sauce. (can be prepared with reduced spiciness, upon request)
44. ASIAN SIZZLING PLATTER
A medley of veggie-beef and veggie-chicken with zucchini, red bell peppers, snow-peas, onions,
scallions, celery, and cashew nuts, stir-fried in a light brown sauce and served sizzling at your table.
16.95
— Lighter Entrées—
 Thai Fried Rice
51. BANGKOK FRIED RICE
7.95
52. PINEAPPLE FRIED RICE
7.95
53. SHRIMP BASIL FRIED RICE
7.95
54. MANGO FRIED RICE
8.50
55. TOM YUM TOW-HOO WITH RICE
8.25
Stir-fried rice with veggie-chicken, veggie-shrimp, snow peas, tomatoes, onions, and raisins.
Stir-fried rice with Thai curry, veggie-shrimp, and veggie-chicken, dried mushrooms,
bean sprouts, pineapple, and mixed vegetables.
Stir-fried rice with veggie-shrimp, basil leaves, onions, garlic, bean sprouts, and red peppers.
Stir-fried rice with veggie-shrimp and sweet mangoes, bean sprouts,
onions, garlic, and ginger topped with cashew nuts.
Stir-fried sour-and-spicy tofu, lemongrass, onions, red bell peppers, zucchini, mushrooms, and scallions
served on a bed of steamed rice with choice of veggie-beef or veggie-chicken or veggie-shrimp.
MY THAI VEGAN CAFÉ
Authentic Thai Cuisine, Unique Vegan Preparation
— Lighter Entrées—
/ Stir-Fried Noodles
61. PAD THAI
8.25
62. PAD WOONSEN
8.25
63. PAD WOONSEN PLUS
9.25
64. PAD KEE MAO
8.25
65. PAD KEE MAO PLUS
9.25
66. PAD SEE EW
8.25
67. PAD SEE EW PLUS
9.25
68. RAD NAR
8.25
69. RAD NAR PLUS
9.25
70. STIR-FRIED WIDE RICE NOODLES (CHINESE STYLE)
8.25
Our signature Thai dish. Pan-fried noodles with veggie-chicken, veggie-shrimp, onions, scallions, and bean sprouts
in a sweet-and-sour sauce. Topped with fresh bean sprouts and ground peanuts and served with sliced lime.
Thai bean-thread noodles stir-fried with veggie-shrimp, snow peas, white cabbage, black mushrooms, onions,
scallions, and bean sprouts. Served with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.
Same as PAD WOONSEN (-62-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
Pan-fried rice noodles with onions, Thai eggplant, hot peppers, bean sprouts, basil leaves,
and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.
Same as PAD KEE MAO (-64-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
Stir-fried wide rice noodles with Chinese broccoli and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.
Same a PAD SEE EW (-66-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
Wide rice noodles with Chinese broccoli in a tasty bean sauce
with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.
Same as RAD NAR (-68-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
Wide rice noodles stir-fried with a variety of vegetables and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.
71. STIR-FRIED WIDE RICE NOODLES PLUS (CHINESE
STYLE)9.25
Same as STIR-FRIED WIDE RICE NOODLES (-70-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
72. LO MEIN (CHINESE STYLE)8.25
Yellow wheat noodles stir-fried with a variety of shredded vegetables
with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.
73. LO MEIN PLUS (CHINESE STYLE)9.25
Same as LO MEIN (-72-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
74. YELLOW NOODLES
8.25
75. YELLOW NOODLES PLUS
9.25
Stir-fried yellow noodles with broccoli, snow peas, carrots, Napa, straw mushrooms, bamboo shoots, and
baby corn in a tasty brown sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.
Same as YELLOW NOODLES (-74-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
76. RICE NOODLES (VIETNAMESE STYLE)8.25
Stir-fried spicy rice noodles with bean sprouts, onions, carrots, scallions, and a choice of veggie-chicken or veggie-beef
or veggie-shrimp or tofu or gluten. Served with fresh bean sprouts, lime, ground peanuts, and a sweet-and-sour sauce.
77. RICE NOODLES PLUS (VIETNAMESE STYLE)9.25
Same a RICE NOODLES (-76-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
78. CURRY VERMICELLI
8.25
79. CURRY VERMICELLI PLUS
9.25
Stir-fried vermicelli with spicy yellow curry, coconut sauce, bean sprouts, onions, scallions, and
carrot strips with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.
Served with fresh bean sprouts, ground peanuts, lime slice and our own sweet-and-sour sauce.
Same as CURRY VERMICELLI (-78-) plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.
MY THAI VEGAN CAFÉ
Authentic Thai Cuisine, Unique Vegan Preparation
— Lighter Entrées—
 Tow Hoo (Tofu) Specialties
Served with one small bowl of steamed white Jasmine rice
81. TOM YUM TOW-HOO X9.95
Tofu, stir-fried with lemongrass, hot peppers, red bell peppers, zucchini, green beans,
and mushrooms in a hot-and-sour sauce.
82. SOY TOW-HOO
8.95
83. TOFU AND VEGETABLES
8.95
84. HOT SWEET-AND-SOUR TOFU
8.95
Tofu, ginger, and scallions steamed in a soy-based sauce.
Tofu, stir-fried with a variety of Asian vegetables, served with steamed Jasmine rice.
Crispy dried triangles of tofu with pineapple chunks, tomatoes, onions, celery,
basil leaves, and hot chili lemon sauce.
85. GINGER TOFU X8.95
Tofu, stir-fried with bamboo shoot strips, fresh ginger, scallions, mushrooms, and red bell peppers.
— Entrées—
 Thai Curry Specialties
Served with one small bowl of steamed white Jasmine rice
91. GAENG KIOW WAHN (GREEN CURRY) XXX
Green chili curry, coconut milk, bamboo shoots, Thai eggplant, string beans, onions, red peppers, zucchini,
lemongrass, Kaffir lime leaves and sweet basil stir-fried with:
91A: veggie-beef or veggie-shrimp or tofu
91B: half veggie-duck or half veggie-chicken
10.50
14.50
92. KRUANG KAENG DAENG (RED CURRY) XXX
Red chili curry, coconut milk, bamboo shoots, Thai eggplant, string beans, onions, red peppers, zucchini,
lemongrass, Kaffir lime leaves and sweet basil stir-fried with:
92A: veggie-beef or veggie-shrimp or tofu
92B: half veggie-duck or half veggie-chicken
10.50
14.50
93. PENANG CURRY XXX
Thick, spicy red curry with coconut milk, bamboo shoots, baby corn, string beans, red peppers, onions,
zucchini, Kaffir lime leaves, and sweet basil stir-fried with:
93A: veggie-beef or veggie-shrimp or tofu
93B: half veggie-duck or half veggie-chicken
10.50
14.50
94. KRUANG KAENG MASSAMAN (MUSLIM CURRY) XX
Sweet potatoes, peanuts, coconut milk, and onions stir-fried with a mild red Massaman curry with:
94A: veggie-beef or veggie-shrimp or tofu
94B: half veggie-duck or half veggie-chicken
10.50
14.50
95. NAM PRIK KAENG KARI (YELLOW CURRY) XXX
Sweet potatoes, coconut milk, onions, pineapple chunks, zucchini, red peppers, string beans,
and lemongrass stir-fried with a mild yellow curry with:
95A: veggie-beef or veggie-shrimp or tofu
95B: half veggie-duck or half veggie-chicken
10.50
14.50
MY THAI VEGAN CAFÉ
Authentic Thai Cuisine, Unique Vegan Preparation
— Entrées—
10 / 11
 “Chicken” And “Duck” Favorites V
Served with one small bowl of steamed white Jasmine rice
101.MANGO CURRY CHICKEN XXX14.50
A half veggie-chicken with onions, red bell peppers, bamboo shoots, snow peas, mango chunks,
and coconut milk in a spicy yellow curry sauce.
102.PINEAPPLE CHICKEN XXX14.50
A half veggie-chicken sautéed with pineapple chunks, snow peas, coconut milk, tomatoes,
onions, zucchini, and red peppers in a yellow curry sauce.
103.TAMARIND DUCK XX14.50
A half veggie-duck on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce.
104.TAMARIND CHICKEN XX14.50
A half veggie-chicken on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce.
105.CASHEW NUT CHICKEN
10.50
106.BROCCOLI CHICKEN
10.50
107.SWEET-AND-SOUR CHICKEN
14.50
Sliced veggie-chicken sautéed with roasted cashew nuts, onions, mushrooms, red bell peppers, snow peas, scallions and celery.
Sliced veggie-chicken sautéed with broccoli, carrots, and straw mushrooms in a tasty brown sauce.
A crispy half veggie-chicken sautéed with tomatoes, pineapple chunks, celery, red bell peppers,
string beans, onions, and basil leaves in a sweet-and-sour sauce.
108.GINGER CHICKEN XXX10.50
Sliced veggie-chicken sautéed with fresh ginger, bamboo shoot strips, onions, scallions, black mushrooms, and red bell peppers.
109.KANG-PED BHET-GANG
(THAI ROAST DUCK WITH RED CURRY) XXX14.50
A half roasted veggie-duck with tomatoes, eggplant, onions, red bell peppers, zest from Kaffir lime, Thai basil, lemongrass, and chili.
110.BASIL CHICKEN XXX10.50
Sliced veggie-chicken stir-fried with basil, mushrooms, red peppers, onions, and zucchini
111.GREEN CURRY CHICKEN XXX14.50
A crispy half veggie-chicken with red pepper, eggplant, bamboo shoots, onions, basil, and Kaffir lime leaves in spicy green curry sauce.
112.LEMONGRASS CHICKEN XXX10.50
Sliced veggie-chicken stir-fried with spicy lemongrass, red pepper, baby corn, straw mushrooms, zucchini, onions, and garlic.
— Entrées—
12 “Beef” And “Pork” Preparations V

Served with one small bowl of steamed white Jasmine rice
121.BEEF LEMONGRASS XXX10.50
Sliced veggie-beef stir-fried with spicy lemongrass, red peppers, baby corn, straw mushrooms, zucchini, onions, and garlic.
122.NUER PENANG (BEEF PENANG) XXX10.50
Veggie-beef sautéed in a spicy Penang curry with zucchini, lemongrass, Kaffir lime leaves,
mushrooms, baby corn, basil, onions, red peppers, and green beans.
123.BEEF WITH BROCCOLI
Veggie-beef stir-fried with broccoli, mushrooms, and carrots in a tasty brown sauce.
10.50
124.PAD PED MOO PA XXX10.50
Gluten stir-fried with chili, mushrooms, sweet basil, and Thai eggplant.
125.GLUTEN WITH VEGETABLES
10.50
126.BEEF WITH VEGETABLES
10.50
Gluten stir-fried with mixed Asian vegetables in a mild brown sauce.
Veggie-beef stir-fried with mixed Asian vegetables in a mild brown sauce.
MY THAI VEGAN CAFÉ
Authentic Thai Cuisine, Unique Vegan Preparation
— Entrées—
13 Seafood Platters V

Served with one small bowl of steamed white Jasmine rice
131.GINGER FISH XXX14.50
Veggie-fish steak stir-fried with fresh ginger slices, scallions, onions, mushrooms,
chili peppers, and red bell peppers in a tangy ginger sauce.
132.CHOO CHEE FISHERMAN XXX15.95
Veggie-fish, veggie-scallops, veggie-squid, and veggie-clams mixed with Kaffir lime leaves,
onions, hot red peppers, and sweet basil stir-fried in a red CHOO CHEE curry sauce
133.SEAFOOD MAE PLOY XXX15.95
Veggie-shrimp, veggie-scallops, veggie-fish, and veggie-squid sautéed with snow peas, onions,
red peppers, pineapple chunks, celery, lemongrass, and hot peppers in a yellow curry sauce.
134.BASIL FISH XXX14.50
Veggie-fish steak stir-fried with hot-and-sour spices, lemongrass, Kaffir lime leaves,
sweet basil, tomatoes, onions, celery, and pineapple chunks.
— Entrées—
14 Vermicelli Selection

141.MEE KROB (VERY THIN “STICKY” RICE VERMICELLI)14.50
Very thin “sticky” rice noodles on a bed of colorful mixed greens with cucumbers, tomatoes,
mint, pickled carrots, and ground peanuts and dipping sauce served on the side with:
141A: Half grilled veggie-chicken
141B: BBQ gluten & veggie-drumstick
141C: Lemongrass veggie-chicken & veggie-drumstick
141D: Lemongrass veggie-beef & either fresh or fried spring roll
141E: Veggie drumsticks
142.MOO YANG (BBQ GLUTEN)10.50
BBQ gluten with rice vermicelli and spring roll, shredded lettuce, julienne cucumbers,
fresh bean sprouts, mint, pickled carrots, ground peanuts, and sweet-and-sour sauce.
143.PAD WOON SEN (RICE VERMICELLI WITH CURRY)10.95
Rice vermicelli, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint,
pickled carrots, ground peanuts, and sweet-and-sour sauce.
143R:GAENG DANG (RED CURRY VERSION) XXX
Choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers,
zucchini, mushrooms, string beans, lemongrass, Kaffir lime leaves, and coconut milk in a spicy red curry sauce.
143G:GAENG KEAN WAN (GREEN CURRY VERSION) XXX
Choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers,
zucchini, mushrooms, string beans, lemongrass, Kaffir lime leaves, and coconut milk in a very spicy green curry sauce.
143Y:GAENG GAREE (YELLOW CURRY VERSION) XXX
Choice of veggie-chicken, veggie-beef, tofu, or gluten sautéed with bamboo shoots, onions, red peppers,
zucchini, mushrooms, string beans, lemongrass, Kaffir lime leaves, and coconut milk in a yellow curry sauce.
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