Easy Sandwich Bread
My husband created this yummy recipe for
fluffy, easy sandwich bread. I tried it and
immediately wanted to make a peanut butter and jelly sandwich using Laura Scudder’s peanut butter and homemade jam.
When that was finished I made another using peanut butter and honey...Just like the
good ol’ days!
Sandwich Bread
1/2 cup SCD yogurt
4 eggs
2 cups almond flour
1/2 tsp. salt
1/2 tsp. baking soda
1/4 cup cheddar cheese, diced
Mix all ingredients in a blender until
smooth. Pour in round circles on an electric
griddle (preferably ) heated to 250 degrees.
You can also use a pan. Cook until golden
brown on both sides. Place on a cookie sheet
to cool, and store in gallon-sized Ziplock bags.
For extended storage, put in freezer and defrost one at a time in the microwave.
These are very light and fluffy and would taste
great with peanut butter and honey or homemade jam, tuna mixture ( tuna with water and
salt only ), or as a grilled cheese sandwich.
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