SteamChef SST - Cleveland Range

SteamChef SST - Cleveland Range
SteamChef SST
SteamSaver® Technology Exclusive Design
Save Energy
SteamChef 3
Save Water
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POWER ON
RESET
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Technology
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The SteamChef produces just enough energy for proper
cooking quality and performance while minimizing energy use.
In addition, water use is minimized and drain line temperature
is reduced to below 140º F (60º C).
How Does SteamSaver Technology
Work?
To minimize energy and water use, The SteamChef’s
thermostatically designed cooking compartment automatically
controls steam production based on the type and volume of
food being prepared. This new design allows enough energy to
be generated to maximize proper cooking times and minimize
energy use.
The unique drain condensing system design retains heat in the
compartment longer for further increased efficiency and allows
hot condensate going down the drain to cool before going to
the main floor drain. The result is drastically reduced energy
and water consumption compared to traditional convection
steamers.
Benefits of the new SteamChef SST with
SteamSaver Technology
Save Energy
• SteamSaver® reduces energy use by over 50%.
Save Water
• SteamSaver reduces water use by 30%.
Gas and Electric Models ENERGY STAR® Approved
• Qualify for energy rebate programs.
More Exclusive Benefits of the
SteamChef SST
•The first Boilerless Convection Steamer ENERGY STAR®
approved.
•Unique Patented KleanShield® Boilerless Convection Steam
Design.
•Simple Reliable Drain Control System.
•Automatic Water Fill and Drain.
•Boilerless design reduces maintenance costs.
®
Technology
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Responding to today’s energy conservation demands,
Cleveland Range has redesigned the boilerless SteamChef® in
order to minimize the amount of energy and water that is being
produced during cooking. Now steam production is determined
by the quantity and type of food that is being prepared.
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SteamChef SST with
SteamSaver Technology
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The First ENERGY STAR Approved
Boilerless Cleveland Convection Steamer
1106672 C
1106672 C
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SteamChef
SteamChef
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MANUAL
MANUAL
MODEL NO.
22-CET-3A
MODEL NO.
22-CET-3A
SERIAL NO.
8467-03C-00
SERIAL NO.
8467-03C-00
POWER ON
POWER ON
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Patented KleanShield Boilerless Convection Steam Design
Cleveland Started the3
Evolution
and
3 in Boilerless
3
An Innovative New Concept
3
Continues the Revolution
Convection Steamers
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POWER OFF
POWER OFF
Illustration of Electric Model SteamChef .
Illustration of Gas Model SteamChef .
Cleveland Range has led in almost every major advancement
in steam cooking equipment. Cleveland introduced the first
boilerless connectionless steamer, the SteamCraft® Cub, and
re-introduced an updated version the SteamCub.
Cleveland continued to innovate and advance the commercial
steam cooking market with the introduction of the SteamChef® in
2003. The SteamChef® was the first boilerless convection steamer
on the market, combining its technologies in boilerless and
generator style convection steam cookers.
Cleveland then revolutionized the foodservice industry with the
invention of the Convection Steamer with its trademarked name
“Cleveland Convection Steamer.” The patented free-venting
open drain with cold water condensing system was a significant
improvement over other steam cooking methods that utilized
boilers and steam generators.
The SteamChef’s patented KleanShield design eliminated foaming
and contamination of the water reservoir commonly found in
boilerless connectionless steamers. Because of this development,
and the addition of automatic water level controls and free venting
open drain, the SteamChef now performs like a traditional generator
style Convection Steamer but without a boiler or generator.
It’s not a Convection Steamer if it
doesn’t have a Drain
All true Convection Steamers have a drain. The drain not only
prevents pressure from building up in the compartment, but
it also enhances the heat transfer process and keeps the
compartment cleaner. The condensing system allows hot
condensate to be forced down the drain so fresh steam can
transfer the heat into the food more efficiently.
The SteamChef’s patented KleanShield® boilerless convection
steam system functions the same as traditional convection
steamer with a generator and drain. During cooking,
KleanShield collects food waste and forces it down the drain
preventing it from contaminating the open water reservoir. Not
only does this enhance the heat transfer process, but it also
prevents flavor transfer. KleanShield keeps the compartment
and water reservoir clean which makes it easy to maintain,
eliminating the need to descale a separate generator.
FOAM
BUILDUP
Typical connectionless steamer performance without drain.
By
A Great New Advancement
in Quality and Volume Cooking
Aerodynamic
Compartment
Convection Design
By
Clean, Safe and
Easy to Use
•SteamChef’s patented KleanShield®
eliminates foaming and contamination
of the water reservoir commonly found in boilerless
connectionless steamers.
•New convection baffle design
improves temperature distribution
and velocity for better heat transfer
and cooking times.
1106672 C
•High-speed fan-forced convection steam for faster heat-up and recovery.
Simple Reliable
Automatic Drain
Control System
PO W ER O N
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•Open drain line continuously
vents condensate and contaminates
down the drain during cooking, increases
heat transfer, decreases cooking times.
•Safety overflow standpipe safely prevents hot water
and condensate from spilling out of the cooking compartment
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•Automatic drain control via simple, reliable 1/2” ball valve with
micro switch circuitry holds up even in the toughest kitchen
environments.
60-Minute
Electro-Mechanical
Timer
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35
POWER ON
•1/2” ball valve style drain with microswitch circuitry for main
power prevents expensive service calls.
Green LED Power
Indicator Light
Red LED Reset
Indicator Light
RESET
Automatic Water Fill
Control
•Automatic water fill and control
eliminates the need to constantly
monitor and refill water reservoir
commonly in connectionless models.
SteamChef
TIMED
MANUAL
Switch for
Automatic Operation
Switch for
Continuous Steaming
•Ensures constant cooking without interruption.
•Easy garden hose connection for water line simplifies installation
without expensive plumbing hardware.
Cool, Self Adjusting Door
MODEL NO.
22-CET-3A
SERIAL NO.
8467-03C-00
•Durable 14-gauge stainless steel compartment door
and latch withstands abuse and heavy wear.
POWER ON
•Two-piece compartment door with free-floating
inner door is self adjustable and prevents leaks.
•Reversible door gasket doubles the life of the gasket.
POWER OFF
ID numbers
conveniently located
at front of unit
SteamChef Boilerless Convection Steamers
Electric Models
Gas Models
Exceeds ENERGY STAR® requirements for cooking and idle
efficiency. 65% cooking efficiency for heavy load potatoes. Uses
less than 7.5 gallons of water per hour for heavy load potatoes.
Exceeds ENERGY STAR requirements for cooking efficiency.
39.5% cooking efficiency for heavy load potatoes. Uses less
than 7.5 gallons of water per hour for heavy load potatoes.
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Electric model shown without KleanShield.
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Heating elements cast into aluminum blocks attached
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to bottom of compartment. Maintenance-free, scale-free
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elements not submersed in water.
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KleanShield® condensate catch pan.
Electric model shown with KleanShield.
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2 access front5mounted
Easy
5 low and high water probes.
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KleanShield
condensate catch pan with drain and safety
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overflow.
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Convection
fan cover and baffle system.
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Gas model shown without “Works in a Drawer” Condensate Cover
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and KleanShield.
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Gas model shown with “Works in a Drawer” Condensate Cover
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and KleanShield.
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with
1 Front-mounted “Works-In-Drawer” gas burner system
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removable condensate cover for easy access.
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2 KleanShield condensate
4 catch4pan.
2
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3 Easy access front location
5 low5and high-water probes.
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4 KleanShield condensate catch pan with drain and safety
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4 overflow.
5 Convection fan cover and baffle system.
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SteamChef 6
Capacity: 6 each 2.5” x 12” x 20” steam
table pans (1/1 G/N, 65 mm)
Power: 12 kW
Power: 12 kW
Dimensions: 21.6” (549 mm) W x
22.5” (571mm) H x 33.8” (859 mm) D
Dimensions: 21.6” (549 mm) W x 30.8”
(781 mm) H x 33.8” (859 mm) D
General Application Guidelines:
General Application Guidelines:
• 50 - 100 seat restaurants,
supermarkets deli’s, seafood
restaurants
• 100 - 200 seat restaurants,
supermarkets deli’s, seafood
restaurants
22CET6.1
• Elementary or secondary schools
with up to a 100 student population
• Elementary or secondary schools with
up to a 200 student population
• Up to 100 bed hospital or nursing home
• Up to 200 bed hospital or nursing home
Two SteamChef 3’s
Two SteamChef 6’s
Model No: (2) 22CET3.1*
Model No: (2) 22CET6.1*
Capacity: 6 each 2.5” x 12” x 20”
steam
table pans (1/1 G/N, 65 mm)
Capacity: 12 each 2.5” x 12” x 20” steam
table pans (1/1 G/N, 65 mm)
Power: 12 kW (per unit)
Dimensions: 25.5” (648mm) W 24.6”
(879 mm) H x 70.5” (1791 mm) D
Power: 12 kW (per unit)
General Application Guidelines:
• 200 - 400 seat restaurants,
supermarkets
deli’s, seafood restaurants
• 100 - 200 seat restaurants,
supermarkets deli’s, seafood
restaurants
• Elementary or secondary schools
with up to a 200 student population
(2) 22CET6.1
• Elementary or secondary schools with
up to a 400 student population
• Up to 400 bed nursing homes
• Up to 200 bed nursing homes
UNISTAND25 – 25” (635mm) high]
• Stainless steel stand for mounting:
UNISTAND34
Shown with optional:
• Pull-Out Shelf Kit
• Pan rack Kit
- two 22CET3.1 or one 22CET6.1
ES26304066E – 40” (1016mm) high
UNISTAND34 – 34” (864mm) high]
• Stainless steel stand for mounting:
(Includes the Equipment Stand and
common drain and water connection
manifold)
- two 22CET3.1 or one 22CET6.1
• Stainless steel stand for mounting:
- two 22CET6.1
UNISTAND25 & 34 Accessories
• POSK Pull-Out Shelf Kit (P/N 111724)
• URK Pan Rack Kit (P/N 111726)
* All per meal, per seat, and per population information is a guideline.
The equipment is menu driven and depends on the steamable items on your menu.
ES26304066E
®
Technology
Capacity: 3 each 2.5” x 12” x 20” steam
table pans (1/1 G/N, 65 mm)
5 5
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Technology
Model No. 22CET6.1*
General Application Guidelines:
Stands
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Model No. 22CET3.1*
Dimensions: 21.6” (549 mm) W x 62.9”
(1596 mm) H x 35.6” (903 mm) D
(2) 22CET3.1
®
22CET3.1
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A model to suit your needs
Electric1 Models
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2 23
SteamChef
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4 4
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SteamChef 3
SteamChef 6
Model No. 22CGT3.1*
Model No. 22CGT6.1*
Capacity: 3 each 2.5” x 12” x 20” steam
table pans (1/1 G/N, 65 mm)
Capacity: 6 each 2.5” x 12” x 20” steam
table pans (1/1 G/N, 65 mm)
Power: 32,000 BTU’s
Power: 32,000 BTU’s
Dimensions: 21.63” (549mm) W x
25.69” (653mm) H x 34.38” (874mm) D
Dimensions: 21.63” (549mm) W x
34.82” (884mm) H x 34.38” (874mm) D
General Application Guidelines:
General Application Guidelines:
• 50 - 100 seat restaurants,
supermarkets deli’s, seafood
restaurants
• 100 - 200 seat restaurants,
supermarkets deli’s, seafood
restaurants
5 5
22CGT6.1
• Elementary or secondary schools with
up to a 100 student population
• Elementary or secondary schools with
up to a 200 student population
• Up to 100 bed hospital or nursing home
• Up to 200 bed hospital or nursing home
Two SteamChef 3’s
Two SteamChef 6’s
One SteamChef 3 & one 6
Model No: (2) 22CGT33.1*
Model No: (2) 22CGT66.1*
Model No: (2) 22CGT63.1*
Capacity (total): Twelve 2.5” x
12” x 20” steam table pans
(1/1 G/N, 65 mm)
Capacity (total): Twelve 2.5” x
12” x 20” steam table pans
(1/1 G/N, 65 mm)
Capacity (total): Eighteen 2.5” x 12”
x 20” steam table pans (1/1 G/N, 65
mm)
Power (per unit): 32,000 BTU’s
Power (per unit): 32,000 BTU’s
Power: 32,000 BTU’s (22CGT3.1)
32,000 BTU’s (22CGT6.1)
Dimensions: 25.5” (648 mm) W
x 65.06” (1653 mm) H x 38.84”
(987 mm) D
Dimensions: 25.5” (648mm) W
x 74.31” (1887 mm) H x 38.84”
(987 mm) D
Dimensions: 25.5” (648mm) W
x 66.09” (1687 mm) H x 38.84”
(987 mm) D
• 100 - 200 seat restaurants,
supermarkets deli’s, seafood
restaurants
• 150 - 300 seat restaurants,
supermarkets deli’s, seafood
restaurants
• 200 - 400 seat restaurants,
supermarkets deli’s, seafood
restaurants
• Elementary or secondary
schools with up to a 200
student population
• Elementary or secondary
schools with up to a 300
student population
• Elementary or secondary
schools with up to a 400 student
population
• Up to 200 bed nursing homes
• Up to 300 bed nursing homes
• Up to 400 bed nursing homes
(2) 22CGT33.1
(2) 22CGT66.1
General Application Guidelines:
(2) 22CGT63.1
Stands (Stacked units
requires field installation
of the steamers, stand
and flue)
UNISTAND34
Shown with optional:
• Pull-Out Shelf Kit
• Pan rack Kit
UNISTAND25 – 25” (635mm) high
• Stainless steel stand for mounting:
- one 22CGT3.1 or
- one 22CGT6.1 or
- two 22CGT3.1or two 22CGT6.1 or
one 22CGT3.1 on top of one 22CGT6.1
ES26304433G – 44” (1118mm) high
(Includes the Equipment Stand and
common drain and water connection
manifold)
• Stainless steel stand for mounting:
- two 22CGT3.1
UNISTAND34 – 34” (864mm) high]
• Stainless steel stand for mounting:
- one 22CGT3.1 or one 22CGT6.1
ES26304466G – 44” (1118mm) high
(Includes the Equipment Stand and
common drain and water connection
manifold)
• Stainless steel stand for mounting:
- two 22CGT6.1 or
- one 22CGT3.1 on top of one 22CGT6.1
UNISTAND25 & 34 Accessories
• POSK Pull-Out Shelf Kit (P/N 111724)
• URK Pan Rack Kit (P/N 111726)
* All per meal, per seat, and per population information is a guideline.
The equipment is menu driven and depends on the steamable items on your menu.
ES26304466G
®
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3 3
4 4
22CGT3.1
®
Gas Models
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STEAMERS / KETTLES / BRAISING PANS / ROTISSERIES / COOK CHILL SYSTEMS
Experts in Steam Cooking
Ph: 1-800-338-2204 / Web: www.ClevelandRange.com / Email: Steam@ClevelandRange.com
Why a Cleveland Convection Steamer?
Steam Cooking Specialists
Cleveland Range is one of the few manufacturers that specializes
in engineering and manufacturing of steam cooking equipment.
Our two manufacturing facilities have over 300,000 square feet of
engineering and production space dedicated to steam.
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Technology
®
Cleveland’s broad product line has a model to suit your needs,
one size doesn’t fit all.
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Cleveland offers a complete line of boilerless, connectionless,
generator and boiler-base convection steamers ideal for each
application.
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®
A Model for Every Kitchen
Experienced and dedicated steam-trained culinary professionals,
customer and technical support staff committed to legendary
before-and-after sales support.
er
Cleveland was voted “Best In Class” for
steamers in the annual Best in Class survey
conducted by Foodservice Equipment and
Supplies Magazine, receiving top recognition from dealers,
foodservice consultants and broadline distributors.
Customer Service – Technical Support
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Cleveland’s award winning
product line was voted
“Best in Class” for 2014
Performance,
Productivity
& Efficiency
All Cleveland steamers are designed for maximum performance
and productivity while maintaining high energy efficiency
standards. The SteamCub™ and SteamChef ™ series now meet
ENERGY STAR® standards.
Simple Operation and Maintenance
Cleveland steamers are one of the least expensive and
easiest kitchen appliances to maintain. Every steamer is
designed for low maintenance and long life that will lower your
operating costs and improve your profits.
Experience
Since its founding in 1922, Cleveland has led in almost every
major advancement in steam cooking technology. Cleveland has
the technology, history and experience for today’s demanding
and changing food service industry.
Manitowoc Foodservice is a global leader in foodservice operations that speaks the language of our partners from sales
to aftercare. Purchasing equipment is easy with Manitowoc Finance, which offers direct, low-rate financing options for the
equipment you need today. Manitowoc KitchenCare® helps service, maintain, and protect your foodservice equipment and
facility throughout the lifecycle of your business. Being fluent is more than understanding equipment; it is an understanding
of your foodservice business. If you’re ready to talk foodservice, Manitowoc speaks your language.
Our best in class brands include: Cleveland, Convotherm,® Dean,® Delfield,® Frymaster,® Garland,® Kolpak,® Koolaire,® Kysor Panel Systems,® Lincoln,
Manitowoc® Beverage Systems, Manitowoc® Ice, Merco,® Merrychef,® Multiplex,® RDI Systems, Servend,® U.S. Range & Welbilt®
Fluent in Foodservice | mtwfs.com
©2015 Cleveland All rights reserved. Continuing product improvement may necessitate change of specifications without notice. CLE_5827 4/15
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