coffee house - Le Peep Restaurants
COFFEE HOUSE
Espresso 10 cal. Cappuccino
Mocha 180 cal. Caramel Macchiato
70 cal.
185 cal.
Latte 105 cal.
Café Vienna
Hot Chocolate Sm. 2.69 120 cal. / Lg. 2.99
Let’s be friends!
208 cal.
200 cal.
COFFEE & TEA
House Blend • Decaf • Flavored
a bottomless pot 6 cal.
Hot Tea  Assorted Herbal Teas 
20 cal
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Breakfast Beginnings
Gooey Buns™
528 cal.
Fresh Squeezed Orange Juice
Short Glass
An English muffin broiled with brown sugar, cinnamon and almonds. Served with
cream cheese and Mom’s Sassy Apples®.
Berry Nutty Oatmeal
759-1007 cal.
Oatmeal topped with strawberries, blueberries, bananas, walnuts and almonds.
We drizzle agave syrup on top so it all comes together for a sweet and savory
experience. Served with a bagel and cream cheese.
Aspen Fruit Blintz
104 cal.
Tall Glass
208 cal.
A SSORTED J UICES & M ILK
Apple 113/227 cal.  Cranberry 125/246 cal.  Tomato 47/93 cal.
Short
Milk
Tall
Chocolate Milk
127-254 cal.
Short / Tall
155-311 cal.
Short / Tall
903-984 cal.
Two crepes filled with creamy vanilla ricotta and topped with a choice of fresh fruit,
blueberry compote or cinnamon apples with a touch of sour cream.
Breakfast Banana Split
361 cal.
The Griddle Goods
Plain Cakes
913-1237 cal.
Bananas, strawberries, blueberries, granola and vanilla Greek yogurt.
Two cakes made with Le Peep’s homemade batter.
Add Granola, Chocolate Chips, Nuts or Fruit to Cakes
Cinnamonster®
Blueberry Granola
700 cal.
Wake up to a warm cinnamon roll covered in a cream cheese frosting.
The Hen House
*The Hen Pen®
587-889 cal.
Two eggs made your way. A choice of bacon, sausage, turkey sausage, ham or
corned beef hash along with an English muffin and Peasant Potatoes®.
Without Meat
470 cal.
*Le Egg Sandwich
986 cal.
One scrambled egg, two bacon strips and cheese on a bagel.
Served with Peasant Potatoes®.
*Chicken Fried Steak
1108 cal.
Chicken fried steak smothered in our hawg-wild sausage gravy with a sprinkle of
paprika. Served with two eggs, Peasant Potatoes® and an English muffin.
*Homestead Breakfast
922 cal.
Two freshly baked biscuits covered with our homemade sausage gravy with a
sprinkle of paprika. Served with two eggs and Peasant Potatoes®.
Dawn Breaker
1446 cal.
Two cakes filled with plump blueberries and crunchy granola.
Banana Walnut
1389 cal.
Go bananas and walnuts over these cakes!
French Toast
946-964 cal.
Our French toast bread dipped in custard batter and grilled golden. Dusted
with powdered sugar and served with Mom’s Sassy Apples® or strawberries.
Le Petit Toast
675 cal.
Two pieces of French toast topped with a sprinkle of powdered sugar and
served with two strips of bacon.
Stuffed French Toast
1223 cal.
Custard dipped French toast stuffed with a vanilla ricotta and cream cheese
filling with a touch of orange & lemon zest. Topped with strawberries and
powdered sugar.
Belgian Waffle
385-1007 cal.
A crisp waffle made for you, topped with a sprinkle of powdered sugar.
Add Granola, Chocolate Chips, Nuts or Fruit to Waffle for .99
840 cal.
Eggs scrambled together with mushrooms and crisp bacon. Top it with melted
jack and cheddar cheese, tomatoes, bacon and green onions. Served with
Peasant Potatoes® and a choice of English muffin.
Rock Lobster Scramble
843 cal.
Scrambled eggs pampered with our rich lobster seafood blend, brie cheese and a
touch of dill topped with diced tomatoes. Served with a side of hollandaise sauce,
Peasant Potatoes® and a choice of English muffin.
Pancake of the Month
Each month Le Peep will feature a
Signature Pancake.
Ask today about the pancake of the month.
Benedicts
Griddle Combos
All benedicts are served with potatoes.
*Eggs Benedict
682 cal.
The Le Peep way! Poached eggs stacked on a ham steak on top of an English
muffin smothered in creamy hollandaise.
*Salmon Benedict
1352 cal.
A broiled salmon steak placed on top of cream cheese and a toasted English
muffin, poached eggs, hollandaise, a sprinkle of dill and tomatoes.
*Farmers Benedict
716 cal.
A biscuit split and topped with two sausage patties and two poached eggs,
all covered in our homemade sausage gravy and sprinkled with cheese.
*Country Benedict
1183 cal.
Hash browns with grilled onions topped with scrambled eggs and country ham.
Cover it with creamy hollandaise and a sprinkle of green onions. Served with a
side of fruit and an English muffin.
*Harvest Benedict
*Lumberjack Breakfast®
Two eggs served with a choice of two pieces of bacon, sausage or turkey
sausage alongside Peasant Potatoes® and a short stack of plain cakes.
Add Granola, Chocolate Chips, Nuts or Fruit to Cakes for .99
*Pancake Sandwich
* These items may be served raw or undercooked,
or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood
or eggs may increase your risk of foodborne illness.
447 cal.
One farm fresh egg, two mini pancakes and two strips of bacon. Served with
syrup. It’s not a sandwich but it stacks up like one!
*Eighteen Wheeler®
894-1085 cal.
Two slices of French toast, a pair of eggs and a choice of two pieces of bacon,
sausage or turkey sausage and Peasant Potatoes®.
*Belgian Waffle Combo
903-1480 cal.
A Belgian waffle served with two eggs and a choice of bacon, sausage or
turkey sausage with Peasant Potatoes®.
775 cal.
An English muffin topped with cream cheese, sautéed spinach and veggies.
Finish it with poached eggs, hollandaise and a sprinkle of green onions.
1257-1682 cal.
On the Side
*One Egg/ Two Eggs
Potatoes and Cheese
Hash Browns or Potatoes
English Muffin/Toast
Bowl of Fruit
118-197 cal.
522 cal.
235-285 cal.
120 cal.
82 cal.
Cup of Oatmeal
Two Dollar Size Cakes
Side Meat
Biscuits ‘n’ Gravy
French Fries
330 cal.
150 cal.
124-747 cal.
578 cal.
563 cal.
Healthy Habits
South of the Border
*Desperado®
All omelets are made with egg whites and served with
Peasant Potatoes® and an English muffin.
895 cal.
A skillet filled with Peasant Potatoes®, chorizo sausage, green chilies and onions all
covered in homemade salsa. Capped with combo cheese and basted eggs.
Choice of English muffin.
Taco Duo
924-1058 cal.
Two corn tortillas filled with scrambled eggs, onions, green chilies, queso fresco
and a choice of chicken, bacon, sausage or chorizo. Topped with cilantro,
avocado and pico de gallo. Served with a side of refried beans and sour cream.
*Breakfast Enchiladas
742 cal.
Two corn tortillas filled with scrambled eggs, onions, green chilies and chicken.
Rolled up and topped with a green enchilada sauce, melted jack and cheddar,
sour cream, tomatoes and a touch of fresh cilantro. Served with a side of refried
beans. Ole’!
Breakfast Burrito
1060-1262 cal.
A flour tortilla, filled with a choice of chicken, chorizo, bacon, ham or sausage
along with eggs, onions, green chilies, refried beans and potatoes. Topped with
our homemade pork green chili, cheese, tomatoes, sour cream and green onions.
Mini Veggie Omelet
A mini omelet filled with diced tomatoes, green peppers, onions, broccoli and
combo cheese.
Mini Greek Goddess
*Drifter®
Colorado
Peasant Potatoes® tumbled with fresh veggies, mushrooms and onions and
topped with melted cheese and two basted eggs.
740 cal.
Peasant Potatoes®, onions and cheese with two basted eggs on top.
*Gypsy®
820 cal.
Peasant Potatoes®, diced ham, onions, and fresh mushrooms with a blanket of
blended cheese and two basted eggs.
*Wanderer
1022 cal.
A skillet filled with Peasant Potatoes®, crisp bacon, onions, tomatoes and combo
cheese all topped with two basted eggs.
*Sweetie Pie Skillet
809 cal.
Sweet potatoes, onions and diced ham, all coming together under a blanket of
Swiss cheese and topped with two basted eggs and a sprinkle of green onions.
Bubbly Beverages
Bubbly Beverages
Free Refills 0-193 cal.
Choose from a selection of our sodas.
Iced Tea Brewed fresh daily!
Flavored Iced Tea 40 cal.
A twist on tea- raspberry, peach and mango.
Lemonade
182 cal.
or Arnold Palmer
498 cal.
An egg white omelet filled with lean smoked turkey, avocado, diced tomatoes
and bacon. Finished off with melted mozzarella cheese.
White Lightning™
613 cal.
An egg white omelet with lean diced chicken, onions, green chilies and blended
cheese topped with fresh sliced avocado, diced tomatoes and a side of salsa.
Spinnaker®
576 cal.
An egg white omelet filled with fresh spinach, mushrooms, crisp bacon and
blended cheese. Topped with combo cheese, tomato wheel and green onion.
Hall of Fame Omelets
All omelets are served with Peasant Potatoes® and an English muffin.
727 cal.
*Hobo®
378 cal.
Eat like a goddess- egg whites, fresh spinach, tomatoes, artichokes, Kalamata
olives and feta cheese all come together in a mini omelet.
Panhandled Skillets
Served with an English muffin.
418 cal.
Omni Omelet®
1192 cal.
Ham, sausage and bacon. Add a blend of veggies, mushrooms, combo
cheese, sour cream and green onions.
Sir Benedict Omelet®
1132 cal.
Chicken, mushrooms, broccoli and cream cheese in an omelet. Sealed with
hollandaise and topped with tomato and cream cheese.
Mini Denver
619 cal.
A mini version of a classic. Ham, bell pepper, onions and combo cheese.
Create your own Omelet
Create your own combination with whole eggs 565 cal. or egg whites 400 cal.
Fill your omelet with your choice of cheese Each additional item add .99
All omelets served with Peasant Potatoes® and an English Muffin.
Cheese:
Brie
Cheddar & Jack
Cream Cheese
Feta
Queso Fresco
Mozzarella
Swiss
120 c
165 c
110 c
112 c
120 c
108 c
162 c
Meats:
Vegetables:
Bacon
227 c
Chicken
64 c
Chorizo
96 c
Hash
80 c
Ham
42 c
Lobster Mix 35 c
Sausage
96 c
Turkey
38 c
Turkey Sausage 68c
Artichoke
Avocado
Bell Pepper
Broccoli
Green Chilies
Jalapenos
Mushrooms
Onions
Tomato
Spinach
91 cal.
Sauces:
40 c
68 c
10 c
10 c
10 c
12 c
Hollandaise
160 c
Pico De Galllo
20 c
Pork Green Chili 41c
Salsa
8c
Sausage Gravy 50 c
Tomatillo Sauce 15 c
10 c
17 c
8c
10 c
Sandwiches  Salads  Crepes  Burgers
Triple Decker
825-1370 cal.
Turkey, bacon, avocado, ham and mozzarella cheese stacked on toasted wheat
bread with lettuce, tomato and mayonnaise. Served with soup, salad or fries.
California Turkey
1096-1510 cal.
Turkey, bacon and melted mozzarella cheese all nestled in a grilled flat bread
with mayonnaise, avocado, lettuce and tomato. Served with soup, salad or fries.
*Mile High Philly
595-1140 cal.
Lean roast beef piled a mile high on a toasted hoagie roll covered in melted
mozzarella cheese, grilled onions and bell peppers. Served with soup, salad,
fries or sweet potato fries.
*The Crazy Cajun
1030 cal.
Fresh spinach, mushrooms, broccoli and diced tomatoes rolled into our delicate
crepes and topped with hollandaise sauce. Served with Peasant Potatoes®
and a Parmesan garlic toasted breadstick.
Monte Cristo Crepes
1720 cal.
Two crepes filled with ham, turkey, melted Swiss cheese and bacon. Roll’em up
and top with melted Swiss cheese, a sprinkle of powdered sugar, sliced
strawberries and raspberry sauce on the side for dipping. Served with Peasant
Potatoes® and a Parmesan garlic toasted breadstick.
638-1260 cal.
Start with a chicken breast and grill it good with snappy Cajun spices. Finish it
with melted mozzarella and two strips of bacon, on a brioche bun with lettuce
tomato and avocado and our house crafted ranch. Served with soup, salad,
fries or sweet potato fries.
Turkey, Apple, Brie Melt
783-1405 cal.
Sourdough bread filled with turkey, apples and brie cheese all melted together
and grilled until it is melted throughout. Served with soup, salad, or fries.
*Greek Lemon Chicken Salad
1020 cal.
Mixed greens tossed with a homemade Greek dressing, Kalamata olives,
red onions, artichoke hearts and feta cheese. Topped with a lemon seasoned
grilled chicken breast and served with wedges of toasted flat bread and hummus.
*Le Cobb Salad
Spinach Crepes Benedict
Le Peep Signature Burger
* Le Peep’s Hand-Crafted Angus Burger
seared and cooked to perfection.
Served on a brioche bun with
lettuce, tomato and onion garnish. 837-1383cal.
Add your toppings .99 each
 Cheese  Bacon  Avocado
 Green Chili  Grilled Onions
 Sauteed Mushrooms
843 cal.
Romaine lettuce topped with diced bacon, chicken strips, feta cheese,
diced tomatoes, avocado, boiled egg and homemade croutons.
Salad Dressings Crafted in House
Ranch  Balsamic Vinaigrette  Honey Lime  Greek
*These items may be served raw or undercooked, or contain raw or
undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood or eggs may increase your risk of foodborne illness.
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