COFFEE HOUSE Espresso 10 cal. Cappuccino Mocha 180 cal. Caramel Macchiato 70 cal. 185 cal. Latte 105 cal. Café Vienna Hot Chocolate Sm. 2.69 120 cal. / Lg. 2.99 Let’s be friends! 208 cal. 200 cal. COFFEE & TEA House Blend • Decaf • Flavored a bottomless pot 6 cal. Hot Tea Assorted Herbal Teas 20 cal www.lepeep.com Get Juiced Breakfast Beginnings Gooey Buns™ 528 cal. Fresh Squeezed Orange Juice Short Glass An English muffin broiled with brown sugar, cinnamon and almonds. Served with cream cheese and Mom’s Sassy Apples®. Berry Nutty Oatmeal 759-1007 cal. Oatmeal topped with strawberries, blueberries, bananas, walnuts and almonds. We drizzle agave syrup on top so it all comes together for a sweet and savory experience. Served with a bagel and cream cheese. Aspen Fruit Blintz 104 cal. Tall Glass 208 cal. A SSORTED J UICES & M ILK Apple 113/227 cal. Cranberry 125/246 cal. Tomato 47/93 cal. Short Milk Tall Chocolate Milk 127-254 cal. Short / Tall 155-311 cal. Short / Tall 903-984 cal. Two crepes filled with creamy vanilla ricotta and topped with a choice of fresh fruit, blueberry compote or cinnamon apples with a touch of sour cream. Breakfast Banana Split 361 cal. The Griddle Goods Plain Cakes 913-1237 cal. Bananas, strawberries, blueberries, granola and vanilla Greek yogurt. Two cakes made with Le Peep’s homemade batter. Add Granola, Chocolate Chips, Nuts or Fruit to Cakes Cinnamonster® Blueberry Granola 700 cal. Wake up to a warm cinnamon roll covered in a cream cheese frosting. The Hen House *The Hen Pen® 587-889 cal. Two eggs made your way. A choice of bacon, sausage, turkey sausage, ham or corned beef hash along with an English muffin and Peasant Potatoes®. Without Meat 470 cal. *Le Egg Sandwich 986 cal. One scrambled egg, two bacon strips and cheese on a bagel. Served with Peasant Potatoes®. *Chicken Fried Steak 1108 cal. Chicken fried steak smothered in our hawg-wild sausage gravy with a sprinkle of paprika. Served with two eggs, Peasant Potatoes® and an English muffin. *Homestead Breakfast 922 cal. Two freshly baked biscuits covered with our homemade sausage gravy with a sprinkle of paprika. Served with two eggs and Peasant Potatoes®. Dawn Breaker 1446 cal. Two cakes filled with plump blueberries and crunchy granola. Banana Walnut 1389 cal. Go bananas and walnuts over these cakes! French Toast 946-964 cal. Our French toast bread dipped in custard batter and grilled golden. Dusted with powdered sugar and served with Mom’s Sassy Apples® or strawberries. Le Petit Toast 675 cal. Two pieces of French toast topped with a sprinkle of powdered sugar and served with two strips of bacon. Stuffed French Toast 1223 cal. Custard dipped French toast stuffed with a vanilla ricotta and cream cheese filling with a touch of orange & lemon zest. Topped with strawberries and powdered sugar. Belgian Waffle 385-1007 cal. A crisp waffle made for you, topped with a sprinkle of powdered sugar. Add Granola, Chocolate Chips, Nuts or Fruit to Waffle for .99 840 cal. Eggs scrambled together with mushrooms and crisp bacon. Top it with melted jack and cheddar cheese, tomatoes, bacon and green onions. Served with Peasant Potatoes® and a choice of English muffin. Rock Lobster Scramble 843 cal. Scrambled eggs pampered with our rich lobster seafood blend, brie cheese and a touch of dill topped with diced tomatoes. Served with a side of hollandaise sauce, Peasant Potatoes® and a choice of English muffin. Pancake of the Month Each month Le Peep will feature a Signature Pancake. Ask today about the pancake of the month. Benedicts Griddle Combos All benedicts are served with potatoes. *Eggs Benedict 682 cal. The Le Peep way! Poached eggs stacked on a ham steak on top of an English muffin smothered in creamy hollandaise. *Salmon Benedict 1352 cal. A broiled salmon steak placed on top of cream cheese and a toasted English muffin, poached eggs, hollandaise, a sprinkle of dill and tomatoes. *Farmers Benedict 716 cal. A biscuit split and topped with two sausage patties and two poached eggs, all covered in our homemade sausage gravy and sprinkled with cheese. *Country Benedict 1183 cal. Hash browns with grilled onions topped with scrambled eggs and country ham. Cover it with creamy hollandaise and a sprinkle of green onions. Served with a side of fruit and an English muffin. *Harvest Benedict *Lumberjack Breakfast® Two eggs served with a choice of two pieces of bacon, sausage or turkey sausage alongside Peasant Potatoes® and a short stack of plain cakes. Add Granola, Chocolate Chips, Nuts or Fruit to Cakes for .99 *Pancake Sandwich * These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. 447 cal. One farm fresh egg, two mini pancakes and two strips of bacon. Served with syrup. It’s not a sandwich but it stacks up like one! *Eighteen Wheeler® 894-1085 cal. Two slices of French toast, a pair of eggs and a choice of two pieces of bacon, sausage or turkey sausage and Peasant Potatoes®. *Belgian Waffle Combo 903-1480 cal. A Belgian waffle served with two eggs and a choice of bacon, sausage or turkey sausage with Peasant Potatoes®. 775 cal. An English muffin topped with cream cheese, sautéed spinach and veggies. Finish it with poached eggs, hollandaise and a sprinkle of green onions. 1257-1682 cal. On the Side *One Egg/ Two Eggs Potatoes and Cheese Hash Browns or Potatoes English Muffin/Toast Bowl of Fruit 118-197 cal. 522 cal. 235-285 cal. 120 cal. 82 cal. Cup of Oatmeal Two Dollar Size Cakes Side Meat Biscuits ‘n’ Gravy French Fries 330 cal. 150 cal. 124-747 cal. 578 cal. 563 cal. Healthy Habits South of the Border *Desperado® All omelets are made with egg whites and served with Peasant Potatoes® and an English muffin. 895 cal. A skillet filled with Peasant Potatoes®, chorizo sausage, green chilies and onions all covered in homemade salsa. Capped with combo cheese and basted eggs. Choice of English muffin. Taco Duo 924-1058 cal. Two corn tortillas filled with scrambled eggs, onions, green chilies, queso fresco and a choice of chicken, bacon, sausage or chorizo. Topped with cilantro, avocado and pico de gallo. Served with a side of refried beans and sour cream. *Breakfast Enchiladas 742 cal. Two corn tortillas filled with scrambled eggs, onions, green chilies and chicken. Rolled up and topped with a green enchilada sauce, melted jack and cheddar, sour cream, tomatoes and a touch of fresh cilantro. Served with a side of refried beans. Ole’! Breakfast Burrito 1060-1262 cal. A flour tortilla, filled with a choice of chicken, chorizo, bacon, ham or sausage along with eggs, onions, green chilies, refried beans and potatoes. Topped with our homemade pork green chili, cheese, tomatoes, sour cream and green onions. Mini Veggie Omelet A mini omelet filled with diced tomatoes, green peppers, onions, broccoli and combo cheese. Mini Greek Goddess *Drifter® Colorado Peasant Potatoes® tumbled with fresh veggies, mushrooms and onions and topped with melted cheese and two basted eggs. 740 cal. Peasant Potatoes®, onions and cheese with two basted eggs on top. *Gypsy® 820 cal. Peasant Potatoes®, diced ham, onions, and fresh mushrooms with a blanket of blended cheese and two basted eggs. *Wanderer 1022 cal. A skillet filled with Peasant Potatoes®, crisp bacon, onions, tomatoes and combo cheese all topped with two basted eggs. *Sweetie Pie Skillet 809 cal. Sweet potatoes, onions and diced ham, all coming together under a blanket of Swiss cheese and topped with two basted eggs and a sprinkle of green onions. Bubbly Beverages Bubbly Beverages Free Refills 0-193 cal. Choose from a selection of our sodas. Iced Tea Brewed fresh daily! Flavored Iced Tea 40 cal. A twist on tea- raspberry, peach and mango. Lemonade 182 cal. or Arnold Palmer 498 cal. An egg white omelet filled with lean smoked turkey, avocado, diced tomatoes and bacon. Finished off with melted mozzarella cheese. White Lightning™ 613 cal. An egg white omelet with lean diced chicken, onions, green chilies and blended cheese topped with fresh sliced avocado, diced tomatoes and a side of salsa. Spinnaker® 576 cal. An egg white omelet filled with fresh spinach, mushrooms, crisp bacon and blended cheese. Topped with combo cheese, tomato wheel and green onion. Hall of Fame Omelets All omelets are served with Peasant Potatoes® and an English muffin. 727 cal. *Hobo® 378 cal. Eat like a goddess- egg whites, fresh spinach, tomatoes, artichokes, Kalamata olives and feta cheese all come together in a mini omelet. Panhandled Skillets Served with an English muffin. 418 cal. Omni Omelet® 1192 cal. Ham, sausage and bacon. Add a blend of veggies, mushrooms, combo cheese, sour cream and green onions. Sir Benedict Omelet® 1132 cal. Chicken, mushrooms, broccoli and cream cheese in an omelet. Sealed with hollandaise and topped with tomato and cream cheese. Mini Denver 619 cal. A mini version of a classic. Ham, bell pepper, onions and combo cheese. Create your own Omelet Create your own combination with whole eggs 565 cal. or egg whites 400 cal. Fill your omelet with your choice of cheese Each additional item add .99 All omelets served with Peasant Potatoes® and an English Muffin. Cheese: Brie Cheddar & Jack Cream Cheese Feta Queso Fresco Mozzarella Swiss 120 c 165 c 110 c 112 c 120 c 108 c 162 c Meats: Vegetables: Bacon 227 c Chicken 64 c Chorizo 96 c Hash 80 c Ham 42 c Lobster Mix 35 c Sausage 96 c Turkey 38 c Turkey Sausage 68c Artichoke Avocado Bell Pepper Broccoli Green Chilies Jalapenos Mushrooms Onions Tomato Spinach 91 cal. Sauces: 40 c 68 c 10 c 10 c 10 c 12 c Hollandaise 160 c Pico De Galllo 20 c Pork Green Chili 41c Salsa 8c Sausage Gravy 50 c Tomatillo Sauce 15 c 10 c 17 c 8c 10 c Sandwiches Salads Crepes Burgers Triple Decker 825-1370 cal. Turkey, bacon, avocado, ham and mozzarella cheese stacked on toasted wheat bread with lettuce, tomato and mayonnaise. Served with soup, salad or fries. California Turkey 1096-1510 cal. Turkey, bacon and melted mozzarella cheese all nestled in a grilled flat bread with mayonnaise, avocado, lettuce and tomato. Served with soup, salad or fries. *Mile High Philly 595-1140 cal. Lean roast beef piled a mile high on a toasted hoagie roll covered in melted mozzarella cheese, grilled onions and bell peppers. Served with soup, salad, fries or sweet potato fries. *The Crazy Cajun 1030 cal. Fresh spinach, mushrooms, broccoli and diced tomatoes rolled into our delicate crepes and topped with hollandaise sauce. Served with Peasant Potatoes® and a Parmesan garlic toasted breadstick. Monte Cristo Crepes 1720 cal. Two crepes filled with ham, turkey, melted Swiss cheese and bacon. Roll’em up and top with melted Swiss cheese, a sprinkle of powdered sugar, sliced strawberries and raspberry sauce on the side for dipping. Served with Peasant Potatoes® and a Parmesan garlic toasted breadstick. 638-1260 cal. Start with a chicken breast and grill it good with snappy Cajun spices. Finish it with melted mozzarella and two strips of bacon, on a brioche bun with lettuce tomato and avocado and our house crafted ranch. Served with soup, salad, fries or sweet potato fries. Turkey, Apple, Brie Melt 783-1405 cal. Sourdough bread filled with turkey, apples and brie cheese all melted together and grilled until it is melted throughout. Served with soup, salad, or fries. *Greek Lemon Chicken Salad 1020 cal. Mixed greens tossed with a homemade Greek dressing, Kalamata olives, red onions, artichoke hearts and feta cheese. Topped with a lemon seasoned grilled chicken breast and served with wedges of toasted flat bread and hummus. *Le Cobb Salad Spinach Crepes Benedict Le Peep Signature Burger * Le Peep’s Hand-Crafted Angus Burger seared and cooked to perfection. Served on a brioche bun with lettuce, tomato and onion garnish. 837-1383cal. Add your toppings .99 each Cheese Bacon Avocado Green Chili Grilled Onions Sauteed Mushrooms 843 cal. Romaine lettuce topped with diced bacon, chicken strips, feta cheese, diced tomatoes, avocado, boiled egg and homemade croutons. Salad Dressings Crafted in House Ranch Balsamic Vinaigrette Honey Lime Greek *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
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