Dispensing Models - Webstaurant Store

Dispensing Models - Webstaurant Store
Dispensing Models
Original Instructions
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
DIS
Drop-In Dish Dispensers
CAB
Mobile Enclosed Dish Dispensers
CT
Mobile Cantilever
Tray/Rack Dispensers
Also in this manual:
ND
SB
T
T-H
T2
FT2-SN
LT
Drop-In Tray Dispensers
Part Number: 9291468 07/16
TT
Mobile Tray/Rack Dispensers
CD
Disposable Cup Dispensers
Safety Notices
nWarning
nWarning
Read this manual thoroughly before operating, installing
or performing maintenance on the equipment. Failure
to follow instructions in this manual can cause property
damage, injury or death.
DANGER
Keep power cord AWAY from HEATED surfaces. DO NOT
immerse power cord or plug in water. DO NOT let power
cord hang over edge of table or counter.
DANGER
Do not install or operate equipment that has been
misused, abused, neglected, damaged, or altered/
modified from that of original manufactured
specifications.
DANGER
All utility connections and fixtures must be maintained
in accordance with Local and national codes.
nWarning
Authorized Service Representatives are obligated to
follow industry standard safety procedures, including,
but not limited to, local/national regulations for
disconnection / lock out / tag out procedures for all
utilities including electric, gas, water and steam.
nWarning
Do not store or use gasoline or other flammable vapors
or liquids in the vicinity of this or any other appliance.
Never use flammable oil soaked cloths or combustible
cleaning solutions, for cleaning.
nWarning
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
concerning use of the appliance by a person responsible
for their safety. Do not allow children to play with this
appliance.
nWarning
Do not use electrical appliances or accessories other
than those supplied by the manufacturer.
Use caution when handling metal surface edges of all
equipment.
Notice
Proper installation, care and maintenance are
essential for maximum performance and trouble-free
operation of your equipment. Visit our website www.
mtwkitchencare.com for manual updates, translations,
or contact information for service agents in your area.
Table of Contents
Section 1
General Information
Model Numbers................................................................................................................... 5
Serial Number Location...................................................................................................... 6
Warranty Information......................................................................................................... 6
Regulatory Certifications................................................................................................... 6
Section 2 Installation
Location............................................................................................................................... 7
Clearance Requirements..................................................................................................... 7
Weight Of Equipment......................................................................................................... 8
Dimensions........................................................................................................................10
Capacity .............................................................................................................................12
Cutout Installation Dimensions.......................................................................................14
Electrical Service...............................................................................................................15
Voltage..................................................................................................................................................... 15
Ground Fault Circuit Interrupter..................................................................................................... 15
Rated Amperages, Horsepower, Voltage & Power Cord Chart............................................. 15
Section 3
Operation
Dish Dispenser Loading Instructions..............................................................................17
Dish Dispenser Temperature Adjustment – ET Models Only.........................................18
Section 4
Maintenance
Cleaning and Sanitizing Procedures................................................................................20
General..................................................................................................................................................... 20
Exterior & Interior Cleaning.............................................................................................................. 20
Heated Dish Dispensers Troubleshooting.......................................................................21
Dish Dispenser Field Adjustment....................................................................................22
CT Series Self-Leveling Dispensers Adjusting................................................................23
FT2, LT & TT Series Self-Leveling Dispensers Adjusting.................................................24
Part Number: 9291468 07/16
3
Table of Contents (continued)
THIS PAGE INTENTIONALLY LEFT BLANK
4
Part Number: 9291468 07/16
Section 1
General Information
Model Numbers
Dish Dispensers
Mobile Two Stack
CAB2-500
CAB2-575
CAB2-650
CAB2-725
CAB2-813
CAB2-913
CAB2-1013
CAB2-1200
CAB2-1450
Dish Dispensers
Mobile Two Stack With Even Temp Heated Dispensers
CAB2-500ET
CAB2-575ET
CAB2-650ET
CAB2-725ET
CAB2-813ET
CAB2-913ET
CAB2-1013ET
CAB2-1200ET
CAB2-1450ET
Dish Dispensers
Mobile Two Stack With Quick Temp Heated Dispensers
CAB2-813QT
CAB2-913QT
CAB2-1013QT
CAB2-1200QT
CAB2-1450QT
Dish Dispensers
Mobile Three Stack
CAB3-500
CAB3-575
CAB3-650
CAB3-725
CAB3-813
CAB3-913
CAB3-1013
CAB3-1200
CAB3-1450
Dish Dispensers
Mobile Three Stack With Even Temp Heated Dispensers
CAB3-500ET
CAB3-575ET
CAB3-650ET
CAB3-725ET
CAB3-813ET
CAB3-913ET
CAB3-1013ET
CAB3-1200ET
CAB3-1450ET
Dish Dispensers
Mobile Three Stack With Quick Temp Heated Dispensers
CAB3-813QT
CAB3-913QT
CAB3-1013QT
CAB3-1200QT
CAB3-1450QT
Dish Dispensers
Mobile Four Stack
CAB4-500
CAB4-575
CAB4-650
CAB4-725
CAB4-813
CAB4-913
CAB4-1013
CAB4-1200
CAB4-1450
Dish Dispensers
Mobile Four Stack With Even Temp Heated Dispensers
CAB4-500ET
CAB4-575ET
CAB4-650ET
CAB4-725ET
CAB4-813ET
CAB4-913ET
CAB4-1013ET
CAB4-1200ET
CAB4-1450ET
Dish Dispensers
Mobile Four Stack With Quick Temp Heated Dispensers
CAB4-813QT
CAB4-913QT
CAB4-1013QT
CAB4-1200QT
CAB4-1450QT
Cup Dispensers
Disposable
CD
Tray And Rack Dispensers
Mobile Cantilevered
CT-1216
CT-1221
CT-1418
CT-1422
CT-1622
CT-1826
CT-2020
Dish Dispensers
Drop-In
DIS-500
DIS-575
DIS-650
DIS-725
DIS-813
DIS-913
DIS-1013
DIS-1200
DIS-1450
Part Number: 9291468 07/16
Dish Dispensers
Drop-In With Even Temp Heated Dispensers
DIS-500-ET
DIS-575-ET
DIS-650-ET
DIS-725-ET
DIS-813-ET
DIS-913-ET
DIS-1013-ET
DIS-1200-ET
DIS-1450-ET
Dish Dispensers
Drop-In With Quick Temp Heated Dispensers
DIS-813-QT
DIS-913-QT
DIS-1013-QT
DIS-1200-QT
DIS-1450-QT
Tray And Rack Dispensers
Two Stack, Mobile Open Frame With Silverware Bin And
Napkin Dispensers
FT2-SN-1216
FT2-SN-1622
Tray And Rack Dispensers
LT-1014
LT-1216
LT-1221
LT-1418
LT-1422
LT-1622
LT-1826
LT-2020
LT2-1014
LT2-1216
LT2-1221
Napkin Dispensers
ND-45
ND-47
ND-48
ND-57
ND-59
ND-67
Bread Dispensers
SB-1
Tray And Rack Dispensers
Mobile Enclosed
T-1216
T-1221
T-1422
T-1622
T-1826
T2-1216
T2-1221
Tray And Rack Dispensers
Heated Mobile Enclosed
T-1221H
T-1418H
T-1422H
T-1826H
T-2020H
T2-1221H
Tray And Rack Dispensers
Mobile Open Frame
TT-1216
TT-1221
TT-1418
TT-1422
TT-1622
TT-2020
Tray And Rack Dispensers
Two Stack, Mobile Open Frame
TT2-1014
TT2-1216
TT2-1221
TT2-1418
TT2-1422
TT2-1622
TT2-1826
TT2-2020
5
General Information
Section 1
Serial Number Location
Regulatory Certifications
Always have the serial number of your unit available
when calling for parts or service.
All models are certified by:
•
Dish dispenser serial numbers are located on the
dispenser housing.
•
Electrical models are also certified by:
•
Tray & rack dispenser serial numbers are located on the
back of the unit or the underside of the flange.
•
Underwriters Laboratories (UL)
•
Underwriters Laboratories of Canada (CUL)
Warranty Information
•
Register your product for warranty,
•
Verify warranty information,
•
View and download a copy of your warranty,
National Sanitation Foundation (NSF)
at www.delfield.com/warranty
6
Part Number: 9291468 07/16
Section 2 Installation
DANGER
Installation must comply with all applicable fire and
health codes in your jurisdiction.
The location selected for the equipment must meet the
following criteria. If any of these criteria are not met, select
another location.
•
Units are intended for indoor use only.
•
Use appropriate safety equipment during installation
and servicing.
The location MUST be level, stable and capable of
supporting the weight of the equipment.
•
The location MUST be free from and clear of
combustible materials.
nWarning
•
Remove all removable panels before lifting and
installing.
Equipment MUST be level both front to back and side to
side.
•
Position the equipment so it will not tip or slide.
•
Recommended air temperature is 41° - 86°F (5° - 30°C).
•
Proper air supply for ventilation is REQUIRED AND
CRITICAL for safe and efficient operation. Refer to
Clearance Requirements chart on page 7.
•
Do not obstruct the flow of ventilation air. Make sure the
air vents of the equipment are not blocked.
DANGER
Location
nWarning
This equipment must be positioned so that the plug is
accessible unless other means for disconnection from
the power supply (e.g., circuit breaker or disconnect
switch) is provided.
nWarning
Adequate means must be provided to limit the
movement of this appliance without depending on or
transmitting stress to the electrical conduit.
Do not install the equipment directly over a drain. Steam
rising up out of the drain will adversely affect operation, air
circulation, and damage electrical / electronic components.
Clearance Requirements
DANGER
Minimum clearance requirements are the same for
noncombustible locations as for combustible locations.
The flooring under the appliance must be made of a
noncombustible material.
nWarning
To avoid instability the installation area must be capable
of supporting the combined weight of the equipment
and product. Additionally the equipment must be level
side to side and front to back.
DANGER
nWarning
Risk of fire/shock. All minimum clearances must be
maintained. Do not obstruct vents or openings.
This equipment is intended for indoor use only. Do not
install or operate this equipment in outdoor areas.
Heated Dispensers
Clearance beneath the dispensing tube
,Caution
Do not position the air intake vent near steam or heat
exhaust of another appliance.
Part Number: 9291468 07/16
1.00” (2.5cm)
•
Keep the vents clean and free of obstruction.
7
Section 2 Installation
Section 2 Installation
Weight Of Equipment
Model
CAB2-500
CAB2-575
CAB2-650
CAB2-725
CAB2-813
CAB2-913
CAB2-1013
CAB2-1200
CAB2-1450
Dish Dispensers
Mobile Two Stack
Model
Ship Weight
125lbs (57kg)
125lbs (57kg)
127lbs (58kg)
130lbs (59kg)
132lbs (60kg)
135lbs (61kg)
142lbs (64kg)
160lbs (73kg)
176lbs (80kg)
Dish Dispensers
Mobile Two Stack With Even Temp Heated Dispensers
CAB2-500ET
144lbs (65kg)
CAB2-575ET
146lbs (66kg)
CAB2-650ET
148lbs (67kg)
CAB2-725ET
152lbs (69kg)
CAB2-813ET
160lbs (73kg)
CAB2-913ET
168lbs (76kg)
CAB2-1013ET
171lbs (78kg)
CAB2-1200ET
192lbs (87kg)
CAB2-1450ET
201lbs (91kg)
Dish Dispensers
Mobile Two Stack With Quick Temp Heated Dispensers
CAB2-813QT
161lbs (73kg)
CAB2-913QT
166lbs (75kg)
CAB2-1013QT
169lbs (77kg)
CAB2-1200QT
186lbs (84kg)
CAB2-1450QT
201lbs (91kg)
Dish Dispensers
Mobile Three Stack
CAB3-500
173lbs (79kg)
CAB3-575
176lbs (80kg)
CAB3-650
177lbs (80kg)
CAB3-725
179lbs (81kg)
CAB3-813
190lbs (86kg)
CAB3-913
193lbs (88kg)
CAB3-1013
196lbs (89kg)
CAB3-1200
212lbs (96kg)
CAB3-1450
229lbs (104kg)
Dish Dispensers
Mobile Three Stack With Even Temp Heated Dispensers
CAB3-500ET
207lbs (94kg)
CAB3-575ET
210lbs (95kg)
CAB3-650ET
213lbs (97kg)
CAB3-725ET
219lbs (99kg)
CAB3-813ET
233lbs (106kg)
CAB3-913ET
239lbs (108kg)
CAB3-1013ET
245lbs (111kg)
CAB3-1200ET
262lbs (119kg)
CAB3-1450ET
277lbs (126kg)
8
Ship Weight
Dish Dispensers
Mobile Three Stack With Quick Temp Heated Dispensers
CAB3-813QT
243lbs (110kg)
CAB3-913QT
249lbs (113kg)
CAB3-1013QT
255lbs (116kg)
CAB3-1200QT
272lbs (123kg)
CAB3-1450QT
287lbs (130kg)
Dish Dispensers
Mobile Four Stack
CAB4-500
181lbs (82kg)
CAB4-575
185lbs (84kg)
CAB4-650
186lbs (84kg)
CAB4-725
189lbs (86kg)
CAB4-813
213lbs (97kg)
CAB4-913
217lbs (98kg)
CAB4-1013
221lbs (100kg)
CAB4-1200
240lbs (109kg)
CAB4-1450
263lbs (119kg)
Dish Dispensers
Mobile Four Stack With Even Temp Heated Dispensers
CAB4-500ET
226lbs (103kg)
CAB4-575ET
230lbs (104kg)
CAB4-650ET
234lbs (106kg)
CAB4-725ET
242lbs (110kg)
CAB4-813ET
270lbs (122kg)
CAB4-913ET
278lbs (126kg)
CAB4-1013ET
286lbs (130kg)
CAB4-1200ET
313lbs (142kg)
CAB4-1450ET
337lbs (153kg)
Dish Dispensers
Mobile Four Stack With Quick Temp Heated Dispensers
CAB4-813QT
290lbs (132kg)
CAB4-913QT
298lbs (135kg)
CAB4-1013QT
306lbs (139kg)
CAB4-1200QT
333lbs (151kg)
CAB4-1450QT
351lbs (159kg)
Cup Dispensers
Disposable
CD
15lbs (7kg)
Tray And Rack Dispensers
Mobile Cantilevered
CT-1216
106lbs (48kg)
CT-1221
132lbs (60kg)
CT-1418
145lbs (66kg)
CT-1422
145lbs (66kg)
CT-1622
159lbs (72kg)
CT-1826
165lbs (75kg)
CT-2020
168lbs (76kg)
Dish Dispensers
Drop-In
DIS-500
8lbs (4kg)
DIS-575
9lbs (4kg)
DIS-650
9lbs (4kg)
Part Number: 9291468 07/16
Section 2 Installation
Model
DIS-725
DIS-813
DIS-913
DIS-1013
DIS-1200
DIS-1450
Section 2 Installation
Ship Weight
10lbs (5kg)
11lbs (5kg)
12lbs (5kg)
13lbs (6kg)
14lbs (6kg)
17lbs (8kg)
Dish Dispensers
Drop-In With Even Temp Heated Dispensers
DIS-500-ET
19lbs (9kg)
DIS-575-ET
20lbs (9kg)
DIS-650-ET
21lbs (10kg)
DIS-725-ET
23lbs (10kg)
DIS-813-ET
25lbs (11kg)
DIS-913-ET
27lbs (12kg)
DIS-1013-ET
29lbs (13kg)
DIS-1200-ET
32lbs (15kg)
DIS-1450-ET
37lbs (17kg)
Dish Dispensers
Drop-In With Quick Temp Heated Dispensers
DIS-813-QT
30lbs (14kg)
DIS-913-QT
32lbs (15kg)
DIS-1013-QT
34lbs (15kg)
DIS-1200-QT
37lbs (17kg)
DIS-1450-QT
41lbs (19kg)
Tray And Rack Dispensers
Two Stack, Mobile Open Frame With Silverware Bin And
Napkin Dispensers
FT2-SN-1216
289lbs (131kg)
FT2-SN-1622
306lbs (139kg)
Tray And Rack Dispensers
LT-1014
43lbs (19kg)
LT-1216
43lbs (19kg)
LT-1221
45lbs (20kg)
LT-1418
43lbs (19kg)
LT-1422
45lbs (20kg)
LT-1622
45lbs (20kg)
LT-1826
48lbs (22kg)
LT-2020
45lbs (20kg)
LT2-1014
48lbs (22kg)
LT2-1216
48lbs (22kg)
LT2-1221
48lbs (22kg)
Napkin Dispensers
ND-45
12lbs (5kg)
ND-47
12lbs (5kg)
ND-48
12lbs (5kg)
ND-57
12lbs (5kg)
ND-59
12lbs (5kg)
ND-67
12lbs (5kg)
Bread Dispensers
SB-1
15lbs (7kg)
Tray And Rack Dispensers
Mobile Enclosed
T-1216
153lbs (69kg)
T-1221
162lbs (74kg)
T-1422
162lbs (74kg)
T-1622
177lbs (80kg)
T-1826
210lbs (95kg)
T2-1216
177lbs (80kg)
T2-1221
185lbs (84kg)
Part Number: 9291468 07/16
Model
Ship Weight
Tray And Rack Dispensers
Heated Mobile Enclosed
T-1221H
127lbs (58kg)
T-1418H
155lbs (70kg)
T-1422H
155lbs (70kg)
T-1826H
195lbs (88kg)
T-2020H
185lbs (84kg)
T2-1221H
185lbs (84kg)
Tray And Rack Dispensers
Mobile Open Frame
TT-1216
102lbs (46kg)
TT-1221
105lbs (48kg)
TT-1418
102lbs (46kg)
TT-1422
105lbs (48kg)
TT-1622
106lbs (48kg)
TT-2020
111lbs (50kg)
Tray And Rack Dispensers
Two Stack, Mobile Open Frame
TT2-1014
113lbs (51kg)
TT2-1216
165lbs (75kg)
TT2-1221
163lbs (74kg)
TT2-1418
165lbs (75kg)
TT2-1422
163lbs (74kg)
TT2-1622
170lbs (77kg)
TT2-1826
179lbs (81kg)
TT2-2020
179lbs (81kg)
9
Section 2 Installation
Dimensions
Model
Length
Depth
Height
Dish Dispensers
Mobile Two Stack
& Mobile Two Stack With Even Temp Heated Dispensers
& Mobile Two Stack With Quick Temp Heated Dispensers
CAB2-500
28.25” (72cm) 17.00” (43cm) 36.00” (91cm)
CAB2-500ET
CAB2-575
28.25” (72cm) 17.00” (43cm) 36.00” (91cm)
CAB2-575ET
CAB2-650
28.25” (72cm) 17.00” (43cm) 36.00” (91cm)
CAB2-650ET
CAB2-725
28.25” (72cm) 17.00” (43cm) 36.00” (91cm)
CAB2-725ET
CAB2-813
32.25” (82cm) 17.00” (43cm) 36.00” (91cm)
CAB2-813ET
CAB2-813QT
CAB2-913
32.25” (82cm) 17.00” (43cm) 36.00” (91cm)
CAB2-913ET
CAB2-913QT
CAB2-1013
32.25” (82cm) 17.00” (43cm) 36.00” (91cm)
CAB2-1013ET
CAB2-1013QT
CAB2-1200
37.00” (94cm) 19.00” (48cm) 36.00” (91cm)
CAB2-1200ET
CAB2-1200QT
CAB2-1450 42.00” (107cm) 21.50” (55cm) 36.00” (91cm)
CAB2-1450ET
CAB2-1450QT
Dish Dispensers
Mobile Three Stack
& Mobile Three Stack With Even Temp Heated Dispensers
& Mobile Three Stack With Quick Temp Heated Dispensers
CAB3-500
41.25” (105cm) 17.00” (43cm) 36.00” (91cm)
CAB3-500ET
CAB3-575
41.25” (105cm) 17.00” (43cm) 36.00” (91cm)
CAB3-575ET
CAB3-650
41.25” (105cm) 17.00” (43cm) 36.00” (91cm)
CAB3-650ET
CAB3-725
41.25” (105cm) 17.00” (43cm) 36.00” (91cm)
CAB3-725ET
CAB3-813
47.25” (120cm) 17.00” (43cm) 36.00” (91cm)
CAB3-813ET
CAB3-813QT
CAB3-913
47.25” (120cm) 17.00” (43cm) 36.00” (91cm)
CAB3-913ET
CAB3-913QT
CAB3-1013 47.25” (120cm) 17.00” (43cm) 36.00” (91cm)
CAB3-1013ET
CAB3-1013QT
CAB3-1200 53.25” (135cm) 19.00” (48cm) 36.00” (91cm)
CAB3-1200ET
CAB3-1200QT
CAB3-1450 62.00” (158cm) 21.50” (55cm) 36.00” (91cm)
CAB3-1450ET
CAB3-1450QT
10
Section 2 Installation
Model
Length
Depth
Height
Dish Dispensers
Mobile Four Stack
& Mobile Four Stack With Even Temp Heated Dispensers
& Mobile Four Stack With Quick Temp Heated Dispensers
CAB4-500
27.00” (69cm) 27.00” (69cm) 36.00” (91cm)
CAB4-500ET
CAB4-575
27.00” (69cm) 27.00” (69cm) 36.00” (91cm)
CAB4-575ET
CAB4-650
27.00” (69cm) 27.00” (69cm) 36.00” (91cm)
CAB4-650ET
CAB4-725
27.00” (69cm) 27.00” (69cm) 36.00” (91cm)
CAB4-725ET
CAB4-813
32.25” (82cm) 32.25” (82cm) 36.00” (91cm)
CAB4-813ET
CAB4-813QT
CAB4-913
32.25” (82cm) 32.25” (82cm) 36.00” (91cm)
CAB4-913ET
CAB4-913QT
CAB4-1013
32.25” (82cm) 32.25” (82cm) 36.00” (91cm)
CAB4-1013ET
CAB4-1013QT
CAB4-1200
36.00” (91cm) 36.00” (91cm) 36.00” (91cm)
CAB4-1200ET
CAB4-1200QT
CAB4-1450 42.00” (107cm) 42.00” (107cm) 36.00” (91cm)
CAB4-1450ET
CAB4-1450QT
Cup Dispensers
Disposable
CD
7.13” (18cm) Dia.
22.56” (57cm)
Tray And Rack Dispensers
Mobile Cantilevered
CT-1216
14.68” (38cm) 23.68” (60cm) 37.00” (94cm)
CT-1221
14.68” (38cm) 29.56” (75cm) 37.00” (94cm)
CT-1418
16.56” (42cm) 29.56” (75cm) 37.00” (94cm)
CT-1422
16.68” (42cm) 29.56” (75cm) 37.00” (94cm)
CT-1622
18.93” (48cm) 29.56” (75cm) 37.00” (94cm)
CT-1826
22.68” (58cm) 33.43” (85cm) 37.00” (94cm)
CT-2020
22.68” (58cm) 29.56” (75cm) 37.00” (94cm)
Dish Dispensers
Drop-In
& Drop-In With Even Temp Heated Dispensers
& Drop-In With Quick Temp Heated Dispensers
DIS-500
8.37” (21cm) Dia.
28.00” (71cm)
DIS-500-ET
DIS-575
9.12” (23cm) Dia.
28.00” (71cm)
DIS-575-ET
DIS-650
9.87” (25cm) Dia.
28.00” (71cm)
DIS-650-ET
DIS-725
10.62” (27cm) Dia.
28.00” (71cm)
DIS-725-ET
11.50” (29cm) Dia.
28.00” (71cm)
DIS-813
DIS-813-ET
DIS-813-QT
12.50” (32cm) Dia.
28.00” (71cm)
DIS-913
DIS-913-ET
DIS-913-QT
Part Number: 9291468 07/16
Section 2 Installation
Model
DIS-1013
DIS-1013-ET
DIS-1013-QT
DIS-1200
DIS-1200-ET
DIS-1200-QT
DIS-1450
DIS-1450-ET
DIS-1450-QT
Section 2 Installation
Length
Depth
13.50” (34cm) Dia.
Height
28.00” (71cm)
15.37” (39cm) Dia.
28.00” (71cm)
17.87” (45cm) Dia.
28.00” (71cm)
Tray And Rack Dispensers
Two Stack, Mobile Open Frame With Silverware Bin And
Napkin Dispensers
FT2-SN-1216
45.50”
23.88” (60.7cm)
56.37”
(115.6cm)
(143.2cm)
FT2-SN-1622
53.50”
23.88” (60.7cm)
56.37”
(135.9cm)
(143.2cm)
Tray And Rack Dispensers
LT-1014
15.75” (40cm) 22.12” (56cm) 27.50” (70cm)
LT-1216
21.75” (55cm) 19.12” (49cm) 27.50” (70cm)
LT-1221
26.75” (68cm) 19.12” (49cm) 27.50” (70cm)
LT-1418
23.75” (60cm) 21.12” (54cm) 27.50” (70cm)
LT-1422
27.75” (70cm) 21.12” (54cm) 27.50” (70cm)
LT-1622
27.75” (70cm) 23.12” (59cm) 27.50” (70cm)
LT-1826
31.75” (81cm) 25.12” (64cm) 27.50” (70cm)
LT-2020
26.75” (68cm) 27.12” (69cm) 27.50” (70cm)
LT2-1014
27.75” (70cm) 22.12” (56cm) 27.50” (70cm)
LT2-1216
31.75” (81cm)
23.12” (59cm) 27.50” (70cm)
LT2-1221
31.75” (81cm)
28.12” (71cm) 27.50” (70cm)
Napkin Dispensers
ND-45
7.62” (19cm)
6.00” (15cm)
24.00” (61cm)
ND-47
9.37” (24cm)
6.25” (16cm)
24.00” (61cm)
ND-48
10.25” (26cm)
6.50” (17cm)
24.00” (61cm)
ND-57
9.25” (23cm)
7.12” (18cm)
24.00” (61cm)
ND-59
11.00” (28cm)
6.75” (17cm)
24.00” (61cm)
ND-67
9.37” (24cm)
8.87” (23cm)
24.00” (61cm)
Bread Dispensers
SB-1
6.59” (17cm)
6.53” (17cm)
29.07 (74cm)
Tray And Rack Dispensers
Mobile Enclosed
& Heated Mobile Enclosed
T-1216
24.50” (62cm) 21.87” (56cm) 36.00” (91cm)
Part Number: 9291468 07/16
Model
T-1221
T-1221H
T-1418H
T-1422
T-1422H
T-1622
T-1826
T-1826H
T-2020H
T2-1216
T2-1221
T2-1221H
TT-1216
TT-1221
TT-1418
TT-1422
TT-1622
TT-2020
TT2-1014
TT2-1216
TT2-1221
TT2-1418
TT2-1422
TT2-1622
TT2-1826
TT2-2020
Length
29.50” (75cm)
Depth
21.87” (56cm)
Height
36.00” (91cm)
26.50” (67cm)
30.50” (77cm)
23.87” (61cm)
23.87” (61cm)
36.00” (91cm)
36.00” (91cm)
30.50” (77cm)
34.50” (88cm)
25.87” (66cm)
27.87” (71cm)
36.00” (91cm)
36.00” (91cm)
29.50” (75cm)
34.50” (88cm)
34.50” (88cm)
29.87” (76cm)
25.87” (66cm)
30.87” (78cm)
36.00” (91cm)
36.00” (91cm)
36.00” (91cm)
Tray And Rack Dispensers
Mobile Open Frame
18.25” (46.4cm) 20.75” (52.7cm) 37.75” (95.9cm)
18.25” (46.4cm) 25.75” (65.4cm) 37.75” (95.9cm)
20.25” (51.4cm) 22.75” (57.8cm) 37.75” (95.9cm)
20.25” (51.4cm) 26.75” (67.9cm) 37.75” (95.9cm)
22.25” (56.5cm) 26.75” (67.9cm) 37.75” (95.9cm)
26.25” (66.7cm) 25.75” (65.4cm) 37.75” (95.9cm)
Tray And Rack Dispensers
Two Stack, Mobile Open Frame
21.25” (54.0cm) 26.75” (67.9cm) 37.75” (95.9cm)
36.50” (92.7cm) 20.75” (52.7cm) 37.75” (95.9cm)
36.50” (92.7cm) 25.75” (65.4cm) 37.75” (95.9cm)
40.50” (103cm) 22.75” (57.8cm) 37.75” (95.9cm)
40.50” (103cm) 26.75” (67.9cm) 37.75” (95.9cm)
44.50” (113cm) 26.75” (67.9cm) 37.75” (95.9cm)
48.50” (123cm) 30.75” (78.1cm) 37.75” (95.9cm)
52.50” (133cm) 25.75” (65.4cm) 37.75” (95.9cm)
11
Section 2 Installation
Capacity
Maximum Capacity
Dish Diameter,
Tray, Napkin or Bread Size
Dish Dispensers
Mobile Two Stack
& Mobile Two Stack With Even Temp Heated Dispensers
& Mobile Two Stack With Quick Temp Heated Dispensers
CAB2-500
5.00” (13cm)
CAB2-500ET
CAB2-575
5.75” (15cm)
CAB2-575ET
CAB2-650
6.50” (17cm)
CAB2-650ET
CAB2-725
7.25” (18cm)
CAB2-725ET
CAB2-813
8.12” (21cm)
CAB2-813ET
CAB2-813QT
CAB2-913
9.12” (23cm)
CAB2-913ET
CAB2-913QT
CAB2-1013
10.12” (26cm)
CAB2-1013ET
CAB2-1013QT
CAB2-1200
12.00” (30cm)
CAB2-1200ET
CAB2-1200QT
CAB2-1450
14.50”(37cm)
CAB2-1450ET
CAB2-1450QT
Dish Dispensers
Mobile Three Stack
& Mobile Three Stack With Even Temp Heated Dispensers
& Mobile Three Stack With Quick Temp Heated Dispensers
CAB3-500
5.00” (13cm)
CAB3-500ET
CAB3-575
5.75” (15cm)
CAB3-575ET
CAB3-650
6.50” (17cm)
CAB3-650ET
CAB3-725
7.25” (18cm)
CAB3-725ET
CAB3-813
8.12” (21cm)
CAB3-813ET
CAB3-813QT
CAB3-913
9.12” (23cm)
CAB3-913ET
CAB3-913QT
CAB3-1013
10.12” (26cm)
CAB3-1013ET
CAB3-1013QT
CAB3-1200
12.00” (30cm)
CAB3-1200ET
CAB3-1200QT
12
Model
Section 2 Installation
Model
CAB3-1450
CAB3-1450ET
CAB3-1450QT
Maximum Capacity
Dish Diameter,
Tray, Napkin or Bread Size
14.50”(37cm)
Dish Dispensers
Mobile Four Stack
& Mobile Four Stack With Even Temp Heated Dispensers
& Mobile Four Stack With Quick Temp Heated Dispensers
CAB4-500
5.00” (13cm)
CAB4-500ET
CAB4-575
5.75” (15cm)
CAB4-575ET
CAB4-650
6.50” (17cm)
CAB4-650ET
CAB4-725
7.25” (18cm)
CAB4-725ET
CAB4-813
8.12” (21cm)
CAB4-813ET
CAB4-813QT
CAB4-913
9.12” (23cm)
CAB4-913ET
CAB4-913QT
CAB4-1013
10.12” (26cm)
CAB4-1013ET
CAB4-1013QT
CAB4-1200
12.00” (30cm)
CAB4-1200ET
CAB4-1200QT
CAB4-1450
14.50”(37cm)
CAB4-1450ET
CAB4-1450QT
Cup Dispensers
Disposable
CD
2.50” - 4.63” (6cm - 12cm)
Tray And Rack Dispensers
Mobile Cantilevered
CT-1216
12” x 16” (30cm x 41cm)
CT-1221
12” x 21” (30cm x 53cm)
CT-1418
14” x 18” (36cm x 46cm)
CT-1422
14” x 22” (36cm x 56cm)
CT-1622
16” x 22” (41cm x 56cm)
CT-1826
18” x 26” (46cm x 66cm)
CT-2020
20” x 21” (51cm x 53cm)
Dish Dispensers
Drop-In
& Drop-In With Even Temp Heated Dispensers
& Drop-In With Quick Temp Heated Dispensers
DIS-500
5.00” (13cm) Dia.
DIS-500-ET
DIS-575
5.75” (15cm) Dia.
DIS-575-ET
DIS-650
6.50” (17cm) Dia.
DIS-650-ET
DIS-725
7.25” (18cm) Dia.
DIS-725-ET
Part Number: 9291468 07/16
Section 2 Installation
Model
Section 2 Installation
Maximum Capacity
Dish Diameter,
Tray, Napkin or Bread Size
8.12” (21cm) Dia.
DIS-813
DIS-813-ET
DIS-813-QT
DIS-913
9.12” (23cm) Dia.
DIS-913-ET
DIS-913-QT
10.12” (26cm) Dia.
DIS-1013
DIS-1013-ET
DIS-1013-QT
DIS-1200
12.00” (30cm) Dia.
DIS-1200-ET
DIS-1200-QT
DIS-1450
14.50”(37cm) Dia.
DIS-1450-ET
DIS-1450-QT
Tray And Rack Dispensers
Two Stack, Mobile Open Frame With Silverware Bin And
Napkin Dispensers
FT2-SN-1216
12” x 16” (30.5cm x 40.6cm)
FT2-SN-1622
16” x 22” (40.6cm x 55.9cm)
Tray And Rack Dispensers
LT-1014
10” x 15” (25cm x 38cm)
LT-1216
12” x 16” (30cm x 41cm)
LT-1221
12” x 21” (30cm x 53cm)
LT-1418
14” x 18” (36cm x 46cm)
LT-1422
14” x 22” (36cm x 56cm)
LT-1622
16” x 22” (41cm x 56cm)
LT-1826
18” x 26” (46cm x 66cm)
LT-2020
20” x 21” (51cm x 53cm)
LT2-1014
10” x 15” (25cm x 38cm)
LT2-1216
12” x 16” (30cm x 41cm)
LT2-1221
12” x 21” (30cm x 53cm)
Napkin Dispensers
ND-45
4.00” x 5.37” (10cm x 14cm)
ND-47
4.25” x 7.12” (11cm x 18cm)
ND-48
4.50” x 8.00” (11cm x 20cm)
ND-57
5.12” x 7.00” (13cm x 18cm)
ND-59
4.75” x 8.75” (12cm x 22cm)
ND-67
6.87” x 7.12” (17cm x 18cm)
Bread Dispensers
SB-1
5.25” X 5.25”
Part Number: 9291468 07/16
Model
Maximum Capacity
Dish Diameter,
Tray, Napkin or Bread Size
Tray And Rack Dispensers
Mobile Enclosed
& Heated Mobile Enclosed
T-1216
12” x 16” (30.5cm x 40.6cm)
T-1221
12” x 21” (30.5cm x 53.3cm)
T-1221H
T-1418H
14” x 18” (36cm x 46cm)
T-1422
14” x 22” (35.6cm x 55.9cm)
T-1422H
T-1622
16” x 22” (40.6cm x 55.9cm)
T-1826
18” x 26” (45.7cm x 66.0cm)
T-1826H
T-2020H
20” x 21” (51cm x 53cm)
T2-1216
12” x 16” (30.5cm x 40.6cm)
T2-1221
12” x 21” (30.5cm x 53.3cm)
T2-1221H
Tray And Rack Dispensers
Mobile Open Frame
& Two Stack, Mobile Open Frame
TT2-1014
11” x 15” (27.9cm x 38.1cm)
TT-1216
12” x 16” (30.5cm x 40.6cm)
TT2-1216
TT-1221
12” x 21” (30.5cm x 53.3cm)
TT2-1221
TT-1418
14” x 18” (35.6cm x 45.7cm)
TT2-1418
TT-1422
14” x 22” (35.6cm x 55.9cm)
TT2-1422
TT-1622
16” x 22” (40.6cm x 55.9cm)
TT2-1622
TT2-1826
18” x 26” (45.7cm x 66.0cm)
TT-2020
20” x 21” (50.8cm x 53.3cm)
TT2-2020
13
Section 2 Installation
Cutout Installation Dimensions
Model
Counter Cutout
Diameter or Dimensions
Dish Dispensers
Mobile Two Stack
& Mobile Two Stack With Even Temp Heated Dispensers
& Mobile Two Stack With Quick Temp Heated Dispensers
CAB2 Series
NA
CAB2-ET Series
NA
CAB2-QT Series
NA
Dish Dispensers
Mobile Three Stack
& Mobile Three Stack With Even Temp Heated Dispensers
& Mobile Three Stack With Quick Temp Heated Dispensers
CAB3 Series
NA
CAB3-ET Series
NA
CAB3-QT Series
NA
Dish Dispensers
Mobile Four Stack
& Mobile Four Stack With Even Temp Heated Dispensers
& Mobile Four Stack With Quick Temp Heated Dispensers
CAB4 Series
NA
CAB4-ET Series
NA
CAB4-QT Series
NA
Cup Dispensers
Disposable
CD
5.25” (13cm) Dia.
Tray And Rack Dispensers
Mobile Cantilevered
CT Series
NA
Dish Dispensers
Drop-In
& Drop-In With Even Temp Heated Dispensers
& Drop-In With Quick Temp Heated Dispensers
DIS-500
7.75” (20cm) Dia.
DIS-500-ET
DIS-575
8.50” (22cm) Dia.
DIS-575-ET
DIS-650
9.25” (23cm) Dia.
DIS-650-ET
DIS-725
10.00” (25cm) Dia.
DIS-725-ET
DIS-813
10.87” (28cm) Dia.
DIS-813-ET
DIS-813-QT
DIS-913
11.87” (30cm) Dia.
DIS-913-ET
DIS-913-QT
DIS-1013
12.87” (33cm) Dia.
DIS-1013-ET
DIS-1013-QT
DIS-1200
14.75” (37cm) Dia.
DIS-1200-ET
DIS-1200-QT
17.25” (44cm) Dia.
DIS-1450
DIS-1450-ET
DIS-1450-QT
14
Section 2 Installation
Model
Counter Cutout
Diameter or Dimensions
Tray And Rack Dispensers
Two Stack, Mobile Open Frame With Silverware Bin And
Napkin Dispensers
FT2-SN Series
NA
Tray And Rack Dispensers
LT-1014
11.75” x 21.00” (31cm x 53cm)
LT-1216
17.75” x 18.00” (45cm x 46cm)
LT-1221
22.75” x 18.00” (58cm x 46cm)
LT-1418
19.75” x 20.00” (50cm x 51cm)
LT-1422
23.75” x 20.00” (60cm x 51cm)
LT-1622
23.75” x 22.00” (60cm x 56cm)
LT-1826
27.75” x 24.00” (70cm x 61cm)
LT-2020
22.75” x 26.00” (58cm x 66cm)
LT2-1014
23.75” x 20.00” (60cm x 51cm)
LT2-1216
27.75” x 22.00” (70cm x 56cm)
LT2-1221
27.75” x 27.00” (70cm x 69cm)
Napkin Dispensers
ND-45
7.00” x 5.62” (18cm x 14cm)
ND-47
8.75” x 5.87” (22cm x 15cm)
ND-48
9.62” x 6.12” (24cm x 16cm)
ND-57
8.62” x 6.75” (22cm x 17cm)
ND-59
10.37” x 6.37” (26cm x 16cm)
ND-67
8.75” x 8.50” (22cm x 22cm)
Bread Dispensers
SB-1
5.87” X 5.87”
Tray And Rack Dispensers
Mobile Enclosed
T & T2 Series
NA
Tray And Rack Dispensers
Heated Mobile Enclosed
T-H & T2-H Series
NA
Tray And Rack Dispensers
Mobile Open Frame
TT Series
NA
Tray And Rack Dispensers
Two Stack, Mobile Open Frame
TT2 Series
NA
Part Number: 9291468 07/16
Section 2 Installation
Section 2 Installation
Electrical Service
DANGER
Check all wiring connections, including factory
terminals, before operation. Connections can become
loose during shipment and installation.
nWarning
This appliance must be grounded and all field wiring
must conform to all applicable local and national
codes. Refer to rating plate for proper voltage. It is the
responsibility of the end user to provide the disconnect
means to satisfy the authority having jurisdiction.
VOLTAGE
All electrical work, including wire routing and grounding,
must conform to local, state and national electrical codes.
The following precautions must be observed:
•
The equipment must be grounded.
•
A separate fuse/circuit breaker must be provided for
each unit.
•
A qualified electrician must determine proper wire size
dependent upon location, materials used and length
of run (minimum circuit ampacity can be used to help
select the wire size).
•
The maximum allowable voltage variation is ±10% of
the rated voltage at equipment start-up (when the
electrical load is highest).
•
Check all green ground screws, cables and wire
connections to verify they are tight before start-up.
GROUND FAULT CIRCUIT INTERRUPTER
Ground Fault Circuit Interrupter (GFCI/GFI) protection is
a system that shuts down the electric circuit (opens it)
when it senses an unexpected loss of power, presumably
to ground. Manitowoc does not recommend the use of
GFCI/GFI circuit protection to energize our equipment. If
code requires the use of a GFCI/GFI then you must follow
the local code. The circuit must be dedicated, sized
properly and there must be a panel GFCI/GFI breaker. We
do not recommend the use of GFCI/GFI outlets to energize
our equipment as they are known for more intermittent
nuisance trips than panel breakers.
Part Number: 9291468 07/16
RATED AMPERAGES, HORSEPOWER, VOLTAGE &
POWER CORD CHART
CAB & T series units with plugs are supplied with
approximately 9ft (2.7m) cords.
DIS series units with plugs are supplied with approximately
4ft (1.2m) cords.
DIS models plug into a wall receptacle when used as dropin models. If they are grouped together in a CAB model,
all of the individual DIS power cords are plugged into the
receptacle in the CAB cabinet. The master power cord on
CAB models plugs into a wall receptacle.
Model
Volts, Hertz,
Amps
Nema Plug
Phase
Dish Dispensers
Mobile Two Stack
CAB2 Series
N/A
Dish Dispensers
Mobile Two Stack With Even Temp Heated Dispensers
CAB2-ET Series
120, 60, 1
11.0
5-20P
Dish Dispensers
Mobile Two Stack With Quick Temp Heated Dispensers
CAB2-QT Series
120, 60, 1
11.0
5-20P
Dish Dispensers
Mobile Three Stack
CAB3 Series
N/A
Dish Dispensers
Mobile Three Stack With Even Temp Heated Dispensers
CAB3-ET Series
208, 60, 1
10.6
6-20P
Dish Dispensers
Mobile Three Stack With Quick Temp Heated Dispensers
CAB3-QT Series
208, 60, 1
10.6
6-20P
Dish Dispensers
Mobile Four Stack
CAB4 Series
N/A
Dish Dispensers
Mobile Four Stack With Even Temp Heated Dispensers
CAB4-ET Series
208, 60, 1
14.2
6-20P
Dish Dispensers
Mobile Four Stack With Quick Temp Heated Dispensers
CAB4-QT Series
208, 60, 1
14.2
6-20P
Cup Dispensers
Disposable
CD
N/A
Tray And Rack Dispensers
Mobile Cantilevered
CT Series
N/A
Dish Dispensers
Drop-In
DIS Series
N/A
Dish Dispensers
Drop-In With Even Temp Heated Dispensers
DIS-ET Series
120, 60, 1
5.5
5-15P
Dish Dispensers
Drop-In With Quick Temp Heated Dispensers
DIS-QT Series
120, 60, 1
5.5
5-15P
15
Section 2 Installation
Section 2 Installation
Model
Volts, Hertz,
Amps
Nema Plug
Phase
Tray And Rack Dispensers
Two Stack, Mobile Open Frame With Silverware Bin And
Napkin Dispensers
FT2-SN Series
N/A
Tray And Rack Dispensers
LT Series
N/A
Napkin Dispensers
ND Series
N/A
Bread Dispensers
SB-1
N/A
Tray And Rack Dispensers
Mobile Enclosed
T & T2 Series
N/A
Tray And Rack Dispensers
Heated Mobile Enclosed
T-1221H
120, 60 , 1
6.34
5-15p
T-1418H
120, 60 , 1
6.34
5-15p
T-1422H
120, 60 , 1
12.7
5-20p
T-1826H
120, 60 , 1
12.7
5-20p
T-2020H
120, 60 , 1
12.7
5-20p
T2-1221H
120, 60 , 1
12.7
5-20p
Tray And Rack Dispensers
Mobile Open Frame
TT Series
N/A
Tray And Rack Dispensers
Two Stack, Mobile Open Frame
TT2 Series
N/A
16
Part Number: 9291468 07/16
Section 3
Operation
DANGER
The on-site supervisor is responsible for ensuring that
operators are made aware of the inherent dangers of
operating this equipment.
DANGER
Do not operate any appliance with a damaged cord
or plug. All repairs must be performed by a qualified
service company.
DANGER
Never stand on the unit! They are not designed to
hold the weight of an adult, and may collapse or tip if
misused in this manner.
Dish Dispenser Loading Instructions
,Caution
Keep fingers clear from the edge of the opening.
Only load a manageable stack of dishes at a time,
approximately 4” - 5” (10.2cm - 12.7cm). Each DIS model
dispensing tube will accommodate a 26” (66cm) stack of
plates or bowls.
If the stack is over the guide posts and is bottomed out, it is
full. If stack is over guide posts and not bottomed out (the
stack will bounce up and down), adjust the springs. See
“Field adjustment” instructions.
nWarning
Do not contact moving parts.
nWarning
All covers and access panels must be in place and
properly secured, before operating this equipment.
,Caution
Do not block the supply and return air grills or the air
space around the air grills. Keep plastic wrappings,
paper, labels, etc. from being airborne and lodging in
the grills. Failure to keep the air grills clear will result in
unsatisfactory operation of the system.
Part Number: 9291468 07/16
17
Operation
Section 3
Dish Dispenser Temperature Adjustment – ET
Models Only
nWarning
If adjusting a heated model, unplug the unit. Allow the
unit to cool completely before handling.
4. Remove filter from bottom of unit. It is not necessary
to remove the perforated screen. The screen has access
holes in it to allow adjustment of the thermostat. The
screen is removed in the below picture to show the
location of the thermostat adjustment screw only.
ET (even-temp) models have either a 400 or 700 watt
heating element and an adjustable thermostat. The
factory setting for thermostat is A, operating temperature
of approximately 165°F (74°C) and effective plate
temperatures of between 110°F - 120°F (43°C - 49°C) after
about two to three hours of pre-warming.
The thermostat is located on the bottom of the unit near
the fan motor. Use the following directions to adjust.
Unplug the unit and allow the unit to cool completely
before handling.
1. Lock brakes on mobile units before beginning.
2. Unload the dispenser. Remove dispensers from the unit
by grasping the black plastic guide posts and lifting the
dispenser completely out of the unit. It is not necessary
to remove the steel jacket from the dispensing tube.
3. Turn the unit on its side.
18
Location of Thermostat Adjustment Screw
5. Use a small screw-driver to reach the adjustment screw
located under the perforated screen. Turn the screw to
the desired setting.
6. Reattach the filter before operating the unit again.
Dish Dispenser – ET Models Only
Temperature Setting
Operating Temperature
A
165°F/ 74°C
B
175°F/ 79°C
C
185°F/ 85°C
D
195°F/ 91°C
E
205°F/ 96°C
Part Number: 9291468 07/16
Section 4
Maintenance
DANGER
It is the responsibility of the equipment owner to
perform a personal protective equipment hazard
assessment to ensure adequate protection during
maintenance procedures.
DANGER
Failure to disconnect the power at the main power supply
disconnect could result in serious injury or death. The
power switch DOES NOT disconnect all incoming power.
Cords on DIS models used as drop-ins into a counter or
into another piece of equipment are directly connected
to the power source. On CAB units there is a cord from
each individual DIS tube to a central receptacle on the
cart and a separate cord from that receptacle to the
main power source.
DANGER
Disconnect electric power at the main power disconnect
for all equipment being serviced. Observe correct
polarity of incoming line voltage. Incorrect polarity can
lead to erratic operation.
nWarning
When using cleaning fluids or chemicals, rubber gloves
and eye protection (and/or face shield) must be worn.
Part Number: 9291468 07/16
nWarning
When cleaning the unit, care should be taken to avoid
the front power switch and the rear power cord. Keep
water and/or cleaning solutions away from these parts.
nWarning
Never use a high-pressure water jet for cleaning or
hose down or flood the units with water. Do not use
power cleaning equipment, steel wool, scrapers or wire
brushes on stainless steel or painted surfaces.
nWarning
Heated units must be allowed to cool down before
cleaning.
,Caution
Never use an acid based cleaning solution! Many food
products have an acidic content, which can deteriorate
the finish. Be sure to clean the stainless steel surfaces of
ALL food products.
,Caution
Maintenance and servicing work other than cleaning as
described in this manual must be done by an authorized
service personnel.
19
Maintenance
Section 4
Maintenance
Daily
Exterior & Interior
X
Weekly
Monthly
After Prolonged
Shutdown
At Start-Up
X
X
Cleaning and Sanitizing Procedures
GENERAL
You are responsible for maintaining the equipment
in accordance with the instructions in this manual.
Maintenance procedures are not covered by the warranty.
EXTERIOR & INTERIOR CLEANING
Wipe surfaces with a damp cloth rinsed in water to remove
dust and dirt from the unit. Always rub with the “grain” of
the stainless steel to avoid marring the finish. If a greasy
residue persists, use a damp cloth rinsed in a mild dish soap
and water solution. Wipe dry with a clean, soft cloth.
Never use steel wool or abrasive pads for cleaning. Never
use chlorinated, citrus based or abrasive cleaners.
Stainless steel has a clear coating that is stain resistant and
easy to clean. Products containing abrasives will damage
the coating and scratch the panels. Daily cleaning may be
followed by an application of stainless steel cleaner which
will eliminate water spotting and fingerprints. Early signs of
stainless steel breakdown are small pits and cracks. If this
has begun, clean thoroughly and start to apply stainless
steel cleaners in attempt to restore the steel.
20
Part Number: 9291468 07/16
Section 4
Maintenance
Heated Dish Dispensers Troubleshooting
Problem
No Heat
Not Hot Enough
Too Hot
Noisy
Possible Cause
Power cord disconnected
GFCI tripped
Disconnected ON/OFF switch or ON/OFF switch in the
OFF position
Defective heating element
Air circulating fan defective or blocked
Unit plugged into incorrect voltage
Thermostat set too low
Air circulating fan partially blocked
Not waiting long enough for pre-heating
Thermostat set too high
Thermostat defective
Defective air circulating motor
Obstruction at air circulating motor
Loose fan blade
Part Number: 9291468 07/16
Solutions
Check power source to unit and receptacle at the
underside of the cabinet. Reset GFCI receptacle position
Replace ON/OFF switch; turn ON/OFF switch to on
position
Replace element
Replace motor, or remove blockage from fan
Check voltage supply and compare to unit’s voltage
rating
Adjust thermostat to a higher setting
Remove blockage
90 minutes is a good average pre-heat on DIS models
Adjust thermostat to a lower setting
Replace thermostat
Replace motor
Free obstruction
Tighten blade
21
Maintenance
Section 4
Dish Dispenser Field Adjustment
The dispensing height may be adjusted; follow the below
instructions.
nWarning
Wear safety glasses when adjusting your dispenser.
Springs under tension may recoil when released.
nWarning
If adjusting a heated model, unplug the unit. Allow the
unit to cool completely before handling.
1. Lock brakes on mobile units before beginning.
2. Unload the dispenser. Remove dispensers from the unit
by grasping the black plastic guide posts and lifting the
dispenser completely out of the unit.
3. There are minimum of six springs per dispenser.
When adjusting, make sure each section has the same
number and size of springs connected to the tube and
make sure the springs are attached in the same order in
each section. This will prevent the load of dishes from
binding.
springs or replace current springs with lower tension
springs (springs with lower tension can be ordered).
Gently disengage one spring at a time, unhooking
the bottom loop out of the carrier bracket first, the
unhooking the top loop from the tube frame. Remove
as many springs as necessary.
6. If level is appropriate, return tube to cart or counter. If
spring adjustment does not position carrier properly,
repeat procedure trying different springs. If this does
not work, a different set of springs should be ordered.
Spring Requirements
Spring Tension
Model
Light Medium Heavy
DIS-500, 575, 650
3
3
0
DIS-725
0
6
0
DIS-813
3
3
3
DIS-913
3
6
3
DIS-1013
6
6
3
DIS-1200
6
6
6
DIS-1450
6
6
6
Typical example of spring placement.
Note that each of the three sections has
the same number and type of springs and
that the springs are installed in the same
order in each section.
Tube
Frame
Springs
H = High Tension Spring
M = Medium Tension Spring
L = Low Tension Spring
Carrier
Bracket
4. If the dispensing height is too low, add springs or
replace current springs with higher tension springs
(springs with higher tension can be ordered). Gently
engage one spring at a time by hooking the top loop
of the spring into the bracket on the tube frame. Then
hook the bottom loop of the spring into the carrier
bracket. Add as many springs as necessary.
Dish Dispenser Spring Attachments
5. If the dishes are resting too high in the unit, remove
22
Part Number: 9291468 07/16
Section 4
Maintenance
CT Series Self-Leveling Dispensers Adjusting
Tools Needed:
•
Small flat head screw driver
•
Phillips head screw driver
nWarning
Wear safety glasses when adjusting your dispenser.
Also, lock brakes on mobile units before beginning.
1. Unload dispenser.
2. Use screw driver to remove two screws, one on each
side of the elevator housing.
5. Load unit to test dispensing level. If spring adjustment
does not position carrier properly, repeat step #4 trying
different springs. If this does not work, a different set of
springs may be required.
6. If level is appropriate, replace front panel and cover.
Secure with screws.
,Caution
Dispenser should not be operated with front panel off
elevator housing.
3. Remove cover and slide front panel off.
4. If carrier is riding too high, you need to remove springs.
With carrier all the way to the top, gently disengage
one spring at a time, unhooking bottom loop out of
carrier bracket. Remove as many springs as necessary.
If carrier is riding too low, you need to add springs. With
carrier all the way to the top, gently engage one spring
at a time by hooking bottom loop of spring into carrier
bracket. Add as many springs as necessary.
Part Number: 9291468 07/16
23
Maintenance
Section 4
FT2, LT & TT Series Self-Leveling Dispensers
Adjusting
Tools Needed
•
Small flat head screw driver
•
Phillips head screw driver
nWarning
Wear safety glasses when adjusting your dispenser.
Also, lock brakes on mobile units before beginning.
1. Unload dispenser and remove stainless steel load tray
by lifting straight up and set it aside. For LT Models skip
to step #5.
Retainer
Load Tray
Retainer
Remove Elevator Housing
4. Use Phillips head screw driver to remove front panel on
the elevator housing.
Elevator Housings
Remove Load Tray
Remove Screws,
Slide Cover Off
2. Use small regular screw driver to loosen each retainer
mounted on stainless steel rod at top of each elevator
housing.
3. To remove elevator housing, lift housing straight up
to clear the stud on unit base. Then gently swing the
bottom of the housing towards the inside of the unit
and pull housing out of the unit. Lay housing on flat
surface.
24
Remove Front Panel
5. If carrier is riding too high, you need to remove springs.
With carrier all the way to the top, gently disengage
one spring at a time, unhooking bottom loop out of
carrier bracket. Remove as many springs as necessary.
If carrier is riding too low, you need to add springs. With
carrier all the way to the top, gently engage one spring
at a time by hooking bottom loop of spring into carrier
Part Number: 9291468 07/16
Section 4
Maintenance
bracket. Add as many springs as necessary.
Remove Or Add
Springs As Needed
Remove Or Add Springs
6. When finished, put elevator housing back in unit
(except on models LT) and put stainless steel load tray
back on elevator housings. Load unit to test dispensing
level. If spring adjustment does not position carrier
properly, repeat procedure #5 trying different springs.
If this does not work, a different set of springs may be
required.
7. If level is appropriate, put front panels back on and
tighten retainer.
,Caution
Dispenser should not be operated with front panels off
elevator housing.
NOTE: When adjusting the elevators make sure each have
the same number and size of springs connected to the
carrier on both sides. This will prevent the load tray from
binding.
Part Number: 9291468 07/16
25
Maintenance
Section 4
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26
Part Number: 9291468 07/16
DELFIELD
980 SOUTH ISABELLA ROAD, MOUNT PLEASANT, MI 48858
800-733-8821
WWW.DELFIELD.COM
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©2016 Manitowoc Foodservice except where explicitly stated otherwise. All rights reserved. Continuing product improvement may necessitate change of specifications without notice.
Part Number: 9291468 07/16
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