Combi-Steamer Salvis

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Combi-Steamers
Salvis-CUCINA
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Unrivalled.
Salvis-CUCINA
Our 100 years’ experience with a high
performance, multifunctional appliance.
A feel for the essence: good cuisine!
For decades, Salvis Combi-Steamers have been counted
among the most versatile appliances in gastronomy. The new
Salvis-CUCINA generation of advanced Combi-Steamers
expands this proven concept of quality by adding:
nEven more user convenience
– State-of-the-art, intuitive touch control panels
nEven more creativity
– User-friendly, innovative control variations
nEven more flexibility and versatility
– Optimized cooking chamber, higher capacities
nAn appealing appliance design
– The highlight in every kitchen
nThe best cooking and baking results
– The standard features in all appliances include 5 program mable ventilator speeds, interval mode and auto-reverse
ventilation, and multi-point core temperature sensor
nThe lowest operating costs
– New appliance developments with state-of-the-art technology
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Salvis touch technology
Sensor keys for fast fingertips.
Ingenious. Precise. Dependable.
Salvis innovations and world firsts
The new Salvis touch panel control adds fun to work. Salvis has
additionally introduced many other innovations and world firsts.
nInnovative control
– Simplest, intuitive operation
– Extremely time-saving
n4 in 1 – new slot system
– Flexible and adapted to individual needs
nSelectable Eco-Autoclean EAC
– Optimum hygiene, selectable with either solid and liquid cleaner
nThreefold insulated door glazing as standard feature
– Better kitchen atmosphere and additional energy cost savings
nSteam Eco System
– The best climate in the cooking chamber, with considerably
reduced operating costs
n“Steam or Bake”
– The best cooking and baking quality (even with sensitive/
delicate products/pastries)
–Better utilisation of the appliances means fast amortisation
nAQA – Automatic Quantity Adaptation
–Automatic adaptation to suit the quantity of food being cooked
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Design and functionality are also a question of quality.
Why work without it?
Daily practice shows:
Only things that are carefully designed run smoothly.
At Salvis, we make sure that you can concentrate on the
important things: The best cooking and baking results for
satisfied guests. The new Combi-Steamer generation SalvisCUCINA assists you with its innovative details and supports your
creativity with its functional, high-tech design:
nThe panorama viewing door with threefold glazing and
infrared reflection reduces thermal radiation and always
allows an optimal view of the food being cooked.
n The halogen lighting in the cooking chamber always provides a clear view.
n The high-resolution TFT colour touch screen, fully integrated in the hygienic glass panel, offers a high standard of
user-friendliness and functional design. The clearly structured
screen with its large display provides you with a multi-angle
view of what is currently happening inside the appliance.
So, you’re always informed.
n The reliable and fast touch panel operation works simply,
requiring only a gentle touch of the desired symbol or key.
Operation in a new dimension, easy and intuitive.
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n The hygienic cooking chamber interior with deep-drawn
floor panel and the integrated drain satisfy the strict hygienic
requirements in professional kitchens. The cooking chamber
with its highly polished surfaces has been designed with
generously sized rounded corners, welded together seamlessly.
n In addition, for quick cleaning between operations,
Salvis-CUCINA has an integrated hand-held spray with
automatic retraction.
nExtra energy savings are guaranteed by the latest Salvis ventilator technology. Thanks to the auto-reversing ventilator
drive, the air is optimally distributed throughout the cooking
chamber interior, so cooking results are uniform and uncompromisingly good on all slot levels.
nThe extremely strong rack with its solid workmanship
accepts 4 different grid sizes in an instant; GN 1/1 crosswise
and lengthwise, baking dimension and 2/1.
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Salvis-CUCINA Easy
The standard control system
Cook as you fancy – with two fingertips and a thousand
wonderful ideas.
This is how chefs cook today: quickly, economically, simply and always the best quality.
The Easy control system of the new Combi-Steamer generation
Salvis-CUCINA ensures it lives up to its reputation: All it takes
is two fingertips to call up the most important processes, to vary
them individually, and control them reliably. The convenient user
interface is based on state-of-the-art software technology and
guides you step-by-step to the desired result.
Your advantages
n Quick access to all modes of operation
Hot air, steaming, combi-steaming, and vitalising are instantly
accessible.
n Highest efficiency
Easy handling: simply select the mode of operation, and start!
n Fast as never before – and good quality
When preparing food, Salvis-CUCINA appliances relieve
you of much of the effort: The chef can concentrate on being
creative – the kitchen technology makes it possible.
n Individually adaptable
Basic model can be upgraded with different options.
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The benefits at a glance:
n Salvis-CUCINA Easy model with
four different modes of operation:
– steaming
– combi-steaming
– hot air
– vitalising
n All modes of operation can be activated individually by
fingertip.
n The modes of operation are linked to preset values,
which are displayed digitally – temperature, humidity, time
or core temperature. The preset values can be redefined
individually as the customer requires.
n You can easily read the large display during operation, so
you are always fully informed.
Manual operation with 2 fingertips
Select mode of operation
Start
Display during course of cooking
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Salvis-CUCINA Pro
The premium control system
Professional from start to finish –
the most innovative user interface
system ever.
Welcome to a new era –
the era of state-of-the-art cooking!
You can choose between different methods of operation!
n Manual operation with four different modes of operation:
Steaming, hot air, combi-steaming and vitalising
n Cookbook program lists or pictogram operation
n Vitalising: Ready-to-serve food preparation
n Favorites’ operation with a stored list of top 20 programs
n Cooking with stored basic preparation methods
n SmartCooking: Select product and cooking method; start
n Special programs such as: Delta T cooking, Cook&Hold, low
temperature cooking, Soft Cooking, Sous-vide cooking and
slide-in times
n Baking: Fully automated baking processes
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The benefits at a glance:
n SmartCooking with preset cooking programs –
You determine the cooking results!
n Baking is available as a separate mode of operation!
Specific parameters such as quantity of steam injected, motor
stop, ventilator speed and idle time, as well as proofing are
integrated as specific baking functions.
n Individually adaptable user interface.
n The separate methods of operation can be individually activated as start screen by the user by fingertip.
n Direct selection and modification of list or pictogram
operation modes possible – a high degree of user flexibility.
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Touch with Salvis-CUCINA is fun,
everything seems to work by itself.
The innovative Salvis control system makes sure that
your plan for success bears fruit effortlessly.
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Program operation, cookbook with 3 fingertips
Select cookbook operation
Select product to be cooked
Program operation, slide-in
times with 4 fingertips
Select special program
Select program slide-in times
Program operation, SmartCooking with 4 fingertips
Select SmartCooking
Select cooking product group
Start
Current program sequence
Set the desired temperature, humidity and
time, and start the program
Select the desired slide-ins
Specify piece size and cooking method
Start
Display during cooking process
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Vitalising.
The space-saving miracle - 300, 600 or
more plates perfectly vitalised in a very
short time.
The strengths of the integral water evaporation system
The benefits at a glance:
by Salvis are particularly noticeable when vitalising. Exact
metering of moisture makes it impossible for water or dried food
to remain on the plate. With a variety of programs only for
n 3 selectable vitalising processes for plates, GN containers
or banquet system, can be set individually.
vitalising, Salvis is one of the top cook-chill professionals!
n After vitalising has been completed successfully, can be
saved as a favourite or in the Cookbook.
n Thermal hood keeps food on plates or platters ready to be
served for up to 20 minutes.
n Flexible use: Optional plate or GN slide-in rack, plates or
GN rack trolley.
n 6 selectable fan speeds.
n Compatible with the FRANKE TLP banquet system.
Vitalising program operation
Salvis-CUCINA Banquet Systems
for 24 plates ø 32 cm Salvis-CUCINA 6 x GN 1/1 QT
for 40 plates ø 32 cm Salvis-CUCINA 10 x GN 1/1 QT
for 80 plates ø 32 cm Salvis-CUCINA 20 x GN 1/1 QT
for 102 plates ø 28 cm Salvis-CUCINA 20 x GN 2/1 QT
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Baking with Salvis-CUCINA.
A Combi-Steamer that can also work as
a shop oven guarantees successful baked
goods. High-performance. Reliable.
Salvis-CUCINA offers freshly-baked rolls, croissants, loaves
The benefits at a glance:
and tasty snacks at any time of the day. From the smallest to
the largest, from the simplest to the top-of-the-range model, all
n Uniform heat distribution as in a deck oven.
appliances are equipped with plenty of functions that achieve
n All additional functions can be accessed at the press
the best baking results.
of a button.
These includes as standard: 5-speed fan plus timer function,
reverse fan operation, active humidification and dehumidification
from 0 % to 100 %, warning tone between each baking phase,
n Additional steaming at any time.
standing times after steaming, individually controllable air inlet
flap to dehumidify the cooking chamber interior, activating the
n 21 small rolls on GN 1/1 sheet or 30 small rolls on standard
preheating function and selecting AQA as Automated Quantity
400 x 600 mm baking sheet or 42 rolls on GN 2/1 sheet.
Adaptation.
n Automatic extra baking time at the press of a button.
n Pre-programmed baking processes designed by
bakers for chefs.
n Baking like a professional.
Baking process display
Steaming at the press of a button
Extra baking button
n 6-speed fan including timer
n Start time selection
n Ventilation setting (draught)
n Preheating function
n Fan standing times
n Automated Quantity Adaptation
n Warning tone between baking phases
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Salvis-CUCINA: The compact CUCINA T-models
Profitable for every kitchen – the ideal “new employee” for any operation.
Presenting the new compact appliances in the Salvis assortment – just as versatile as the Salvis-CUCINA QT-models with larger cooking
chambers. Thanks to their compact and ingenious design, the compacts fit everywhere where you have long needed a Combi-Steamer.
nDepending on needs and requirements, the Salvis-
nChoose between the Easy or Pro operating versions.
CUCINA compact units are available in sizes 6 x GN 2/3,
6 x GN 1/1, 10 x GN 1/1 and as a double-deck stations.
nIntegrated hose with spray, three- or optionally fourfold
door glazing, multi-point core temperature sensor and
nBecause the control panel is placed at the top and the
ergonomic door can be configured to open either on the right
many additional functions make our compact models the
highest performance appliances in their class.
or left, you don’t have to waste any space when setting up.
* Front panel optionally available in black
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Salvis-CUCINA
Salvis-CUCINA
623T*
611T*
The clever entry-level models
The powerful compacts
*
reddot design award
nSpace-saving Salvis-CUCINA 1011T models are used
where space is at a premium!
Salvis-CUCINA
Salvis-CUCINA
1011T
Double Deck 623 T on 623 T
The space-saving experts
Compact units in double combination
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Salvis-CUCINA QT-models: The large versatile models
Unbeatable in terms of capacity, flexibility and quality.
The new generation of large versatile models satisfies every wish. Each size with a choice of options. Whether GN 1/1 crosswise or
lengthwise, baking dimension 600 x 400 or GN 2/1, you can determine the right capacity that meets your needs.
nAll sizes with optional assembly. Be it GN 1/1 lenghtwise or crosswise, baking size 600 x 400 or GN 2/1,
nDepending on your requirements, you can choose between
the Salvis-CUCINA Easy or Pro methods of operation.
everything can be adapted to your needs.
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Salvis-CUCINA
Salvis-CUCINA
611QT and 621QT
1011QT and 1021QT
The popular models
The all-rounders
reddot design award
Salvis-CUCINA
Salvis-CUCINA
2011QT and 2021QT
Double Deck 611QT on 1021QT
The high performance models
The perfect teams
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The variable-use cooking chamber advantage
Say goodbye to disappointment –
say hello to ultimate freedom!
Fluctuating requirements in daily use? Stay flexible!
The new Salvis-CUCINA Combi-Steamer generation was developed by chefs, for chefs, and combines the collective experience of the
kitchen manufacturer in a high performance series of combination-appliances. The variable-use cooking chamber was developed
especially for the fluctuating requirements in à la carte business, and the variable capacity needs in the banquet area: The SalvisCUCINA Combi-Steamer can be equipped with GN containers in either crosswise or lengthwise orientation – to suit your actual needs.
The more individual the usage possibilities, the better the
result!
The Maxi Air Flow cooking chamber interior allows highly var-
Lengthwise orientation
iable use of capacity, and offers virtually unlimited possibilities
with the flexible Maxi Rack System (MRS):
n Flexibility by GN 1/1 crosswise or lengthwise orientation, rack
for baking dimension 400 x 600 and GN 2/1 orientation.
orngseinschub
Quer- oder Lä
n Outstanding baking and cooking results thanks to perfect air
circulation design.
n A considerable benefit with respect to efficient and economical appliance use.
n A growth in capacity in the banquet business.
Crosswise orientatio
n
n Optimal cooking chamber concept for particularly demanding
and/or fluctuating usage requirements.
n More capacity because of extremely variable cooking
chamber use.
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4 in 1
The flexible slide-in system –
assembly and feed, individually
arranged as needed!
Lengthwise orientation
Salvis-CUCINA: The capacity genius for every situation!
Flexibility means being able to master a wide range of demanding
situations easily, with one appliance. With the new Salvis-CUCINA
Combi-Steamer generation you will have banquet business just as
Crosswise orientation
much under control as the à la carte area, and you can even process
various quantity sizes in high quality, at any time.
Your benefits with the sizes 611 / 1011 QT:
nFlexible modification according to need, from GN 1/1 lengthwise
to crosswise orientation, baking dimension or Maxi sheet, with the
help of the Salvis standard rack. The best utilisation of capacity and
ergonomics.
nFlexible changeover as needed to GN 2/1 lengthwise and
crosswise slide-in.
GN 2/1 sheet
n With crosswise orientation, all food is always fully visible
through the viewing window.
nLoading and configuration flexibility depending on need.
nUse of standard baking sheets to expand capacity by up to 100 %.
nA plate advantage in the banquet business of up to 100 %.
nUse of GN 2/1 sheet, depending on loading and cooking method,
with extra capacity of up to 100 %.
nUse of baking sheets 400 x 600 mm.
Baking sheet
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The boss decides – personal settings
Nothing could be more individual!
Set your standards when cooking
For example, when hot air steaming: Temperature 130 °C, humidity 30 %.
Configuration of Startup Screen
Programs for the boss
Setting for personal requirements.
Save your settings. Optimisation of processes by
means of selective preheating values.
Ring tones, keypad tones and signals
International Kitchen Brigade
Set the tone. Freely selectable warning tones
Customise the user interface depending on the
for program end, phase change, combi cooking,
staff's language. Create your own cookbooks.
keypad tones, etc.
Recipes can be chosen from many languages.
Protect your creative programs.
… and many more settings!
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Not a question of reputation, but common sense
“Ecologically conscious” kitchen technology saves time,
effort and money – and thus provides you with much
more freedom for creativity.
Salvis Steam-Eco-System
Fresh steam is necessary right in the cooking chamber interior. And that is exactly where the Salvis-CUCINA Combi-Steamers come
in, saving valuable time and energy and effectively reduce operating costs.
Ventilation and
vapor elimination
Heat exchanger
Supply air
Heater
Ventilator and motor
Water supply
Steam generation
Water tank
Threefold door glazing
Rack
Drain
Heat recovery system – operating costs at an optimal level:
Waste steam and condensate which are generated during combi-steaming normally represent unused energy.
But not with Salvis: The integrated counter-flow heat exchanger utilises the energy present in waste steam and condensate to heat
fresh water from 15 °C to as much as 60 °C! You save energy and water, reduce your operating costs, and conserve valuable
resources. This results in a 30 % saving of energy costs and at the same time you save 80 % water in the vapor elimination process,
and produce low drain temperatures.
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Fresh steam where it is needed
nSteam is generated directly in the cooking chamber interior;
i.e. precisely where it’s needed. The supply of fresh water is
sprayed directly into the cooking chamber interior. A fan
circulates the water uniformly over the heating coils. There,
the water is instantly heated to become highly effective steam.
nYour advantage: Quick readiness for operation and steam
generation when you need it, which saves time and reduces
operating costs.
Active climate
Active moistening and dehumidification provide the best results.
You adjust your cooking chamber climate individually and as
needed in terms of temperature and humidity, according to the
specific products to be cooked.
Whether gentle steaming, poaching, blanching or vitalising with
the precise level of moisture to cooking “au gratin” in dry heat,
everything turns out perfectly.
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Selectable Eco-Autoclean EAC
Economical and effective hygiene
at your fingertips.
Eco-Autoclean EAC
Selectable, fully automatic, reliable and economical.
The integrated, fully automated dual cleaning and care system can be run with liquid cleaner or with powder, as desired.
Four different cleaning levels and a quick rinse feature are available – it doesn’t get easier or more efficient than that!
The benefits at a glance:
n Highly effective and reliable cleaning of the entire cooking
chamber interior, with optimal cleaning results and hygiene.
n Cleaning levels can be freely chosen depending on the
level of soiling, and there is also a quick rinse feature and
manual cleaning program.
n Water and chemicals are distributed optimally within the
cooking chamber interior by an integrated cleaning nozzle
with jet cycle. Cleaner and rinse agent are applied in combination.
n The integrated circulation system provides savings especially in the area of water and chemicals.
n Either solid or liquid cleaner can be used as desired.
n Fully automated and 100% dependable when configured
as fixed installation using liquid cleaner. The highest level
of user convenience at minimal cost, because the exact dose
of cleaner is always used for each specific cleaning level. No
additional handling – easy, reliable cleaning at your fingertips.
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Salvis-CUCINA –
The profitable investment!
Salvis-CUCINA – The profitable investment!
State-of-the-art Salvis Combi-Steamers produce outstanding food quality, work extremely efficiently, and guarantee optimal use of
goods. Frying waste, amounts dissipated through cooking and the consumption of fats are reduced to a minimum. You benefit from
reduced energy and water costs and ensure that the investment is amortized in the shortest possible time. Intelligent user interfaces
make daily work easier and save time for you, so you can spend more time in creative cooking. The result: You have more time for
what is important; more time for you and your guests!
The amortization point is
quickly achieved
Investment/profit
Example calculation of amortization:
A good middle-class restaurant with 120 meals per day:
Full year operation, 6 days a week (25 days a month)
Average, weighted value of goods per meal/plate: 4,50 € (5,85 CHF)
Energy costs: 0,19 € (0,25 CHF) per kWh
Time
Costs using
conventional
cooking methods
Costs of goods per month
for 120 meals per day;
cost of goods per meal/plate
4.50 euros
Energy costs per month.
Average energy consumption
1 kWh per plate!
Energy costs: 0.19 EUR per kWh
13,500 €
(17,550 CHF)
570 €
(740 CHF)
Costs using
Salvis-CUCINA
model 1011
10,800 €
(14,040 CHF)
285 €
(370 CHF)
Time saving
- More time for the important things
-More time for you and your guests!
- More time for creative cooking!
Amortization
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Amortized
– 242 €
(– 315 CHF)
Saving
Remarks
2,700 E
(3,510 CHF)
Purchase of fresh goods, no convenience products.
Large reduction in frying loss by using modern cooking and frying methods. Cooking overnight and long
term cooking reduces cost of goods by up to 20%!
285 E
(370 CHF)
The use of modern cooking appliances such as
Salvis-CUCINA helps you considerably reduce
energy costs. Efficient appliances with the best insulation and multi-layer door glazing reduce costs by
up to 50%!
“Extra time”
30 %
The newest, intelligent cooking appliances such as
Salvis-CUCINA reduce costs. Cooking overnight
and fully automated cleaning, without any personnel!
Intelligent controls simplify work.
– 242 €
(– 315 CHF)
Amortization period 10 years;
maintenance contract over 10 years;
a maintenance contract reduces maintenance costs
in the long term.
Savings per month
2,743 €
(3,565 CHF)
Savings per year
32,916 €
(42,790 CHF)
Your savings by using Salvis-CUCINA instead of
conventional cooking methods: an additional 30%
extra time!
Salvis-CUCINA condensation hood
Functional & elegant!
The Salvis-CUCINA condensation hood acts as compact
nDuring cooking, steam and vapours condense and are
mounted unit for the Combi-Steamer, allowing the vapours
removed by 4 heat exchangers.
produced during cooking to condense. It is an innovative
solution for use in front areas, and can also be used wherever
nIndoor pollution and odours are significantly reduced.
the installation of a suitable ventilation system would mean high
investment costs. Compact and attractive, the unit fits in all
nCondensation effectiveness of hood system exceeds 80 %.
surroundings.
nThe four-level blowing power is controlled automatically,
nCompact, stylish backpack unit from the Salvis-CUCINA
dependent on the operating level.
series for models 623T, 611T, 1011T, and for models 611QT,
621QT, 1011QT and 1021QT. The double-deck units are also
nCondensate drains directly through the drainage system of
available with condensation hoods.
the Combi-Steamer.
.
Salvis-CUCINA
Salvis-CUCINA
611T
1011QT und 1021QT
with condensation hood
with condensation hood
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The comprehensive Salvis-CUCINA
accessories range.
Accessories available as:
nGN containers, sheets and grids from GN 2/3 to
GN 1/1 up to GN 2/1
nRack trolleys and removable racks in
various sizes
Base frame closed on up to 3 sides
Base frame closed on up to 3 sides
with 10 embossed hygienic supports
with 20 embossed hygienic supports
Base frame open
Roll-in plate trolley
Roll-in GN trolley
with 10 supports
with insulated hood for banquet system
nPractical base frames and base cabinets
nBanquet systems in sizes from 6 x GN 1/1
to 20 x GN 2/1
Base frame open
with 10 supports
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Model-specific and optional features.
Salvis-CUCINA Model
Size
Easy
623T
611T
1011T
Orientation
Active climate: Active moistening and dehumidification of the cooking chamber interior
Automated Quantity Adaptation AQA
Baking operation – with programmable standing times
Banquet systems for plates vitalising
Combi-cooking (various products simultaneously)
CombiStep cooking steps
Condensation hood
Continuous operation setting
Connection to energy optimization systems
Contactless door switch
Cookbook as program lists can be switched between alphabetic, numeric and pictogram operation
Cooking chamber, safety steam extraction SDA
Cooking method operation – 9 different programs
Core temperature regulation 20 – 99 °C – multi-point core temperature sensor
Digital display of temperature, humidity and time/core temperature
Door closes on left
Door hold position
Drain ventilation
Double-deck stations (for models see price list)
Drip pan on door and housing with drain connection
Dry and moist heat, freely combinable
ECO: energy saving function
Eco-Autoclean EAC – integrated cleaning system
Ethernet interface
Favorites operation
Grease filter
HACCP/LMHV data recording
Halogen lighting
Hose with spray, with automatic retraction
Hot air steaming/vitalising 30 – 250 °C
Hot air 30 – 250 °C
Hygienic cooking chamber interior
Individual program saving function with allocation of category, info text, and pictogram
Input by decimal keypad or scrollbars
Integrated vapor elimination
Integrated heat recovery system
Interval mode
Manual steam injection
Memory function (process repeat)
Mode of operation, vitalising – 3 or multi-stage programs to select from
Multilingual user interface
Operation categories – factory presets as list and pictograms, can also be individually programmed
Overheat protection
Panorama viewing door, threefold glazing
Panorama viewing door, fourfold glazing
Pivotable air plate
Plug-in door seal
Processor control
Quick door lock for one-handed operation
Rack trolley
Rapid cooling
Removable rack trolley
SALVIS fresh steam system – Steam-Eco-System
Ship models by request
SmartCooking operation – automated cooking program sequences
Special programs: NT cooking, Delta T cooking, Cook + Hold, slide-in times, gentle cooking, sous-vide cooking
Special voltages by request
Steaming (gentle, active, and speed steaming) 30 – 130 °C
Temp active: (preheating and/or cooling down)
Time adjustment 1 min. to 24 hrs.
Timer function – start time pre-selection as starting or finishing time
TFT color touch screen – controls and display
Two water connections – for hard and soft water
USB interface
Ventilator – auto-reverse; 5 ventilator speeds programmable
4 in 1 removable rack GN 1/1 lengthwise, crosswise orientation, baking dimension, Maxi sheet
Lengthwise
Lengthwise
Length-/crosswise Length-/crosswise Length-/crosswise Length-/crosswise
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623T
611T
1011T
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Easy
611QT
1011QT
621QT
1021QT
Pro
611QT
1011QT
621QT
1021QT
Easy
2011QT
2021QT
Pro
2011QT
2021QT
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✔ Standard equipment ■ Optional equipment
Figures and descriptions contain some equipment characteristics which are model- and option-dependent.
27
Matured
Sophisticated
Crowning
Outstanding
Accomplished
Unrivalled
Innovative
Ground-breaking
Intelligent
Technical data in brief.
Size
623T
Model
Salvis-CUCINA Easy
623T-Easy
Salvis-CUCINA Pro
623T-Pro
Capacity
Type of slots
6 x GN 2/3
Number of slots
6
Spacing between levels
mm
60
Banqueting system plates ø 32 cm (ø 28 cm)
Plate distance
Dimensions
mm
Width
550
Depth
629
Height
764
Electrical appliances
Connected load
kW
3.8
kW
6.3
230 V N
Voltage
V
50/60 Hz
400 V 3N
V
50/60 Hz
Fuse
A
1 x 16 A
A
3 x 16 A
Water
Water connection
KW/KWE 2 x G 3/4 A
Water drainage
mm
40
611T
1011T
611QT
1011QT
2011QT
621QT
1021QT
2021QT
611T-Easy
611T-Pro
1011T-Easy
1011T-Pro
611QT-Easy
611QT-Pro
1011QT-Easy
1011QT-Pro
2011QT-Easy
2011QT-Pro
621QT-Easy
621QT-Pro
1021QT-Easy
1021QT-Pro
2021QT-Easy
2021QT-Pro
6 x GN 1/1
6
60
10 x GN 1/1
10
60
6 x GN 1/1
6+1
67
24
65
10 x GN 1/1
10 + 1
67
40
68
20 x GN 1/1
20
67
80
68
6 x GN 2/1
6+1
67
24
65
10 x GN 2/1
10+1
67
40
68
20 x GN 2/1
20
67
(102)
80
550
809
764
550
809
1004
980
795
840
980
795
1120
1115
875
1925
980
795
840
980
795
1120
1115
875
1925
8.6
11.0
11.0
17.2
18.6
33.5
400 V 3N
50/60 Hz
400 V 3N
50/60 Hz
400 V 3N
50/60 Hz
400 V 3N
50/60 Hz
3 x 16 A
3 x 16 A
3 x 16 A
2 x G 3/4 A
40
2 x G 3/4 A
40
2 x G 3/4 A
40
400 V 3N
50/60 Hz
400 V 3N
50/60 Hz
3 x 25 A
34.6
44.0
400 V 3N
50/60 Hz
400 V 3N
50/60 Hz
3 x 63 A
3 x 63 A
3 x 32 A
3 x 50 A
51.5
67.1
400 V 3N
50/60 Hz
400 V 3N
50/60 Hz
3 x 80 A
3 x 100 A
2 x G 3/4 A
40
2 x G 3/4 A
50
2 x G 3/4 A
40
2 x G 3/4 A
40
2 x G 3/4 A
50
Accesories and special voltages available upon request. Circuit diagrams and technical details are included in the operating instructions. Subject to changes in power, dimension and construction.
Water pressure min. 2 bar, max. 6 bar. For the water connections please observe the information provided by the respective manufacturer.
SALVIS AG
CH-4665 Oftringen
www.salvis.ch
Phone +41 62 788 18 18
Fax
+41 62 788 18 98
04/2015 – 22000102
Nordstrasse 15
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