electric kebab knife elektri̇kli̇ kebab biçaği

electric kebab knife elektri̇kli̇ kebab biçaği
SUPERIOR
InternationalImport&Export
ELECTRIC KEBAB KNIFE
ELEKTRİKLİ KEBAB BIÇAĞI
* Effortless meat slicing Uniform
and consistent slices.
* Quick and easy to use saves times
and money
* CE Standard for your safety
* Fully corrosion protected.
* No skills necessary to get
perfect result every time.
* Engineered to the highest
quality.
* Materials in accordance
with food quality standards.
* Zahmetsiz, eşit ve aynı kalınlıkta
kesim.
* Kullanımı çabuk ve kolaydır, zaman
ve masraftan tasarruf.
* Güvenliğiniz için CE standardı.
WELCOME
We congratulate you in your choice of the
superior electric kebab slicer, the world
leader in quality assurance. The inventor
of the Superior slicers Veysel’s International company has been serving its
customers for the past 18 years.
Please keep the superior electric slicer
away from sources of extreme heat.
Do not drop on hard surfaces, if the slicer
is dropped onto a hard surface , please
ensure that all of the parts are intact prior
to re starting.
HISTORY
The design of the first and all existing
Superior slicers was created by Veysel
Bektas .
He designed the first slicer ( Superior 1)
in 1997 and the mass production began
in 1998, the Superior 1 took its right full
place with in Australian and New Zealand market in just 2 years. Then the designs of the superior 2/3/4/5 and 6 came
along the superior slicers use the latest
technologies and is a leader not only in
Australia but in various countries.
Veysel Continued his passion for design and has designed a Superior 7 and
Superior 8, these 2 new models are very
similar and have the same parts, the only
difference’s are , the size, the Superior 7 is larger slicer with a blade size
of 100mm and the superior 8 blade is
80mm, the blades are specially made by
food grade material micro tip this mean
that the blades do not need sharpening
up to cutting 10 tone’s of kebab meat, the
blade should not touch the metal located
in the middle of the kebab machine, if
2
there is faulty use of the blade the blade
may need sharpening or renewing.
The Superior 7 motor is bigger 160 Watts
the Superior 8 motor is 90 Watts today
the Superior slicers are used in 99% of
the kebab intustrie in Australia and New
Zealand.
CONDITIONS OF WARRANTY:
Superior slicer is under warranty for
12months. Your warranty will be considered invalid if you replace any parts or
have your slicer tempered with by any
person or company, than the approved
technicians at Veysel’s International.
Breakdowns as a result of contacting
your machine other than the head piece
or the transformer with water or any
other chemicals are not covered under
warranty, in case of any breakdowns In
your slicer please contact the telephone
number or address provided below for
instructions.
International�
�Import & Export
www.veysel.com.au
Email: veysel@bigpond.com.au
Ph: 02- 9649 1544 - Fax: 02- 9649 1699
Office: 18 Civic Road. Auburn NSW 2144
PO Box 475 Auburn NSW 1835
SALES DEALER ADDRESS AND DETAILS
SECURE OPERATION
1. Prior to connecting your transformer to power, ensure the switch is
set to off.
2. If the power Voltage in the country of usage is 240V you can directly
connect your transformer to the power .
3. If the power voltage in the country of usage is 110-115V, un screw
the 2 small screws on the small cover located on the back of the
transformer and set the switch to 110-115V.
Otherwise, your transformer may short circuit.
4. Any part of the machine , other than the head, should not be contact
with water or any other chemical substance under any circumstances.
5. Please ensure that all parts are intact and secured prior to operating
or turning on.
6. Hold by its side faces not from the top, when dismantling the
machine. Do not dismantle or tamper with transformer under any
circumstance.
WHAT IS INCLUDED WITH YOU PURCHASE
1- Complete electric slicer
2- Transformer
3- Spare blade
4- Sharpening stone
5- Blade lock pin
6- Screw driver
1- Elektrikli bıçak
2- Trafo
3- Yedek bıçak
4- Bileme taşı
5- Bıçak kilit pimi
6- tornavida
3
As shown in the picture the DC3 pin socket on the end of the cable
needs to be inserted to the transformer with the hole facing up.
When taking the socket out make sure you push back the push pin.
Resimde görüldüğü
gibi bıçağın kablo
ucunu, delik kısmı
yukarı gelecek şekilde
takın, geri çıkartmak
istediğinizde trafodaki
push düğmesini geriye
doğru itin.
HOW TO ADJUST THE THICKNESS
KALINLIK AYARINI YAPMAK İÇİN
4
Adjustment numbers:
0-1-2-3-4-5
If you turn the adjustment roll to the right it
will close the adjustment , if you turn it to the
left the adjustment will get thicker.
Kalınlık ayar numaraları:
0-1-2-3-4-5
Ayar düğmesini sağa cevirdiğinizde et kalınlık
ayarı kapanır, sola cevirdiğinizde kalınlık ayarı
yükselir.
HOW TO SLICE THE KEBAB
Ensure that all parts of your slicer are securely intact prior to starting to
slice. Slice the kebab from the top towards the bottom.
You must keep your finger on the switch whilst slicing , The groved part
over the cap should be kept parallel to the meat. Ease the knife down
without applying too much pressure. Be careful not to hit the tray at the
bottom or the skewer on the kebab machine , this will chip your blade
and your blade will often go blunt.
5
If the slicer is dirty during open hours, have a small bucket of hot
water near by So you can place the head unit of the slicer into the
bucket and turn it on in short intervals.
İş saati içerisinde
makinanız çok
kirlendiyse, ufak
bir kovayla sıcak
suya makinanın kafa
kısmını sokarak
çalıştırıp bıçak ağzını
temizliyebilirsiniz.
HOW TO SHARPEN THE BLADE?
BIÇAĞI NASIL BİLEYECEKSINIZ?
When the blade requires sharpening hold the sharpening stone
tight and lightly touch top of the surface onto the blade, press the
button three times, causing the blade to fully revolve three times.
Bıçak ağzının köreldiğini
ve bilenmeye ihtiyacı
olduğunu hisetdiğinizde
bileme taşını ciletin
üst kısmına düz şekilde
hafifçe bastırarak bıçağı
çalıştırın bıçak en az
3 tur dönmesiyle bıçak
ağzının bilenmiş
olması gerekir.
6
HOW TO TAKE COVER & BLADE OFF
BICAK AĞZI VE KAPAK ÇIKARTMA TARİFİ
1
2
the two pieces located under the cap push in
Kapak altında iki tarafdaki kapalı
kilit kulaklarını iç kısma çek
Take off the cap screw
Kapak civatasını sökün
3
4
Then pull forward
Take off the cap
ve öne doğru çekip
Kapağı çıkarın
5
6
Put the blade lock pin in
Bıçak kilit pimini takın
7
HOW TO TAKE COVER & BLADE OFF
BICAK AĞZI VE KAPAK ÇIKARTMA TARİFİ
7
With the screw driver take off the blade screw turning it anti clockwise
Düz tornavidayla bıçak civatasını saatin ters istikametine çevir
8
Make sure the washer is on the blade screw
Bıçak civatasını söktüğünde pul üzerinde olması gerekir
9
With caution remove blade
Bıçağı elini kestirmeyecek şekilde dikatlice yerinden çıkartın
8
HOW TO PUT THE BLADE BACK & COVER BACK ON AFTER
CLEANING THE SLICER:
MAKİNAYI, BIÇAĞI VE KAPAĞI YIKAYIP KURULADIKDAN SONRA:
1
Do not put the blade on this way
Bıçağı kesinlikle konik tarafın
üste gelecek şekilde takmayın
3
Put the washer and blade
Screw on
Civatayla pulunu takın
2
The blade should fit on confortable and the writing
should be on top
Bıçak yerine tam oturmalı ve yazı
üste gelmeli
4
put the blade lock pin on and
screw the blade screw clockwise
Bıçak kilit pimini takın ve civatayı
saat istikametine doğru sıkın
5
Hold the top half of the slicer
in your left hand
Makinanın üst kısmını sol
elinize alın
6
As shown on the picture Pull
left and right pieces in and
pull forward
Sağ sol kulakları içeri doğru
çek ve öne getirin
9
7
make sure both pins on the right
and left are locked in otherwise
the cap wont fit on
First put the blade through
then sit the cap
Mutlaka sağ sol pimleri içerde
olacak yoksa kapak takılmaz
İlk önce bıçak ağzı geçecek sonra
kapak yerine oturtturulacak
9
Screw on the cap screw Clockwise
Kapak civatası saat istikametine
doğru sıkılacak
11
make sure the side pins are
locked in
Kapak kilit pimi yerine geçmiş
olması gerekir
10
8
10
Push these pieces back with your
finger tap
Kulaklar parmak ucuyla geriye
itilecek
12
Once you put all the parts together , check them one more
time
Bütün parçalar takıldıkdan
sonra tekrar kontrol ediniz
SPARE PARTS / YEDEK PARÇALAR
17
13
12 5
15
7
3
16
1
14
11
10
2
7
4
9
8
6
1. Motor / Motor
2. Motor plate / Motor plakası
3. Small motor gear / Motor kayış dişlisi
4. Switch / Elektrik düğmesi
5. Adjustment mechanism set / Ayar mekanizması seti
6. Electric lead set / Kablo seti
7. Body (left & right piece) / Sağ ve sol pilastik gövde
8. Body screws / Gövde civataları
9. Red silicon taps for body screws / Gövde civata kapama silikon kapakları
10. Timer belt / Kayış
11. Head set / Kafa seti
12. Head screws / Kafa civataları
13. Silicon covers for head screws / Kafa civata kapama silikon kapakları
14. Blade / Bıçak ağzı
15. Blade screw & washer / Bıçak ağzı civatası ve pulu
16. Cap / Kapak
17. Cap screw / Kapak civatası
11
SUPERIOR
InternationalImport&Export
SUPERIOR 7
SUPERIOR 8
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertising