Heavy Volume | Combination Cooking 4 times

Heavy Volume | Combination Cooking 4 times
Project #:
Item #:
Amana Commercial Oven Model ACE14
AIA File #:
Heavy Volume | Combination Cooking
Power Output
Convection:
- 2700 W
- 150o - 475o F (65o -250o C)
temperature range
- Convected air for enhanced
toasting and browning
Microwave:
- 1400 W
- Heats quickly, reduces cooking time
Cuts Costs
Model ACE14 shown
4 times faster than conventional ovens.
Heavy Volume | Combination Cooking
This category of combination oven is ideal for...
Application:
- Wine bars
- Country club,
- Pubs
- Bakery/cafés
- Kiosks
- Convenience stores
- Supermarkets
Location of oven(s):
- Kitchen shelf
- Kitchen countertop, single or stacked
- Equipment stand, single or stacked
Eliminates need for pre-cooking and holding.
Uses quarter size metal trays, pans and screens.
Simplifies Cooking
Touch pad operation for consistent results.
Controls are intuitive and simple to use.
Stores up to 100 menu items.
Four stage cooking option.
EZCard Menu Management System
updates programming in seconds.
Specification #:
Through put potential:
- 6" Inch toasted sub sandwiches, 50 per hour
- 1 portion of 4 frozen crispy chicken wings,
25 portions (84 wings) per hour
- 1 frozen pre-baked fruit filled pastry, 20 per hour
- 12" frozen pizza, 10 per hour
- 1 frozen, pre-baked fruit filled pastry, 20 per hour
Uses less energy than a conventional oven.
1.2 cubic ft. (.034 m3) oven capacity.
Door opens 90o+ for full access to the
oven cavity.
Three rack positions.
Easy to Use and Maintain
Stainless steel exterior and interior.
Removable, cleanable air filter and clean filter reminder
protect oven components.
All ACP, Inc. commercial ovens are backed
by our Culinary Center. Call us with any
question regarding food preparation,
menu development and cooking times.
866-426-2621.
Limited 3 year warranty.
Backed by the ACP, Inc. 24/7 ComServ Support Center
866-426-2621.
UL CSA and NSF Listed.
®
225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A.
|
800-233-2366
|
319-368-8120
|
Fax: 319-368-8198
|
www.acpsolutions.com
Amana Commercial Microwave Model ACE14 Heavy Volume | Combination Cooking
side view
24-1/4”
(616)
front view
19-3/4”
(502)
back view
1-1/2”
(38)
18-1/8”
(460)
9-3/8”
(238)
17-1/2”
(444)
20-1/4”
(514)
39-1/8”
(994)
AIA File #:
Specification #:
Specifications
Model
ACE14
UPC Code 883049125343
2700W
1400W
Cooking Power*
Convection
Microwave
Configuration
Countertop
Control System
Touch
Programmable Control Pads 10
Total Programmable Settings 100
Power Levels
11
Max. Cooking Time
20:00
Stackable
Yes
Time Entry Option
Yes
Microwave Distribution
Rotating antenna, top
Magnetrons
1
Display
LED
Stage Cooking
Yes, 4
Door Opening
Lift and pull handle
Automatic Voltage Sensor
Yes
EZ Card Menu Management Yes
150o - 475o F (70o - 250o C)
Temperature Range
Air Filter
Yes, removable, with clean filter reminder
Fan Speed
0-100%
Rack
3 rack positions, removable
Exterior Dimensions
H 18⁄" (460) W 19¾" (502) D** 24¼" (616)
D 15" (381)
Cavity Dimensions
H 10½" (267)
W 13" (330)
Door Depth
40" (1016), 90o+ door open
Usable Cavity Space
1.2 cubic ft. (.034 m3)
Exterior Finish
Stainless steel
Interior Finish
Stainless steel
Power Consumption
3200 W, 16 A
Power Output*
1400 W* Microwave
Power Source
208 - 240 V, 60 Hz, 20 A single phase
Plug Configuration / Cord
NEMA 6-20
5 ft. (1.5 m)
Frequency
2450 MHz
Product Weight
95 lbs. (43 kg.)
Ship weight (approx.)
102 lbs. (46 kg.)
Shipping Carton Size
H 28¼" (718)
W 21¾" (553) H 21½" (546)
Drawings available from
KCL CADlog - techs@kclcad.com
Specifications
Oven shall combine two cooking modes: convection and
microwave for high speed cooking. Control panel shall be
programmable with the ability to program up to 100 menu
items, single or double digit entry. Programs shall be
automatically updated with the use of a memory card
system. There shall be 11 power levels and 4 cooking
stages. Microwave output shall be 1400 watts and
distributed from the top of the cavity. An automatic
voltage sensor shall accommodate both 208 and 240
volts. The 2700 watt convection oven shall provide a
temperature range from 150o - 475o F (70o - 250o C) in 25o
increments . The convection fan located in the back of the
cavity shall distribute the heat throughout the cavity to
further enhance browning. Maximum microwave cooking
time shall be 20 minutes. Oven shall have a stainless steel
exterior. 1.2 cubic ft. (.034 m3) oven cavity shall be
stainless steel construction with stainless oven door.
Bottom of cavity shall be ceramic plate with a high temperature, cleanable seal. Interior shall have 3 rack positions.
Air filter shall be easily accessible and removable from the
front of the oven and have a “clean filter” reminder feature.
Oven shall be stackable. Microwave oven shall comply with
standards set by the U.S Department of Health and Human
Services, and UL and CSA for safety and NSF for sanitation.
®
Optional Accessories
Pizza stone
Drip tray
Oven paddle
Warranty
Limited 3 year warranty:
Year 1 - parts, labor, and travel are covered.
Years 2 - 3 - magnetron tube (part only) is covered.
Service
All products are backed by
the ACP, Inc. 24/7 ComServ
Support Center.
Measurements in ( ) are millimeters
* IEC 705 Tested ** Includes handle
225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A.
Form # ACRR0924 Rev. 1/10
|
800-233-2366
ACP’s commitment to quality may mean a change in specification without notice.
|
319-368-8120
|
Product of the U.S.A.
Fax: 319-368-8198
|
© 2009 ACP Inc.™
www.acpsolutions.com
Printed in the U.S.A.
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