Microsoft Word - MEAT TENDERIZER INSTRUCTION

Microsoft Word - MEAT TENDERIZER INSTRUCTION
CAN BE USED WITH ALFA MC-12
OR PB-12 OR ANY EQUIPMENT
WITH A STANDARD
#12-SIZE POWER HUB.
ALFA TN-12 MEAT TENDERIZER
OPERATION INSTRUCTIONS
The knives of the TN-12 cut deep into the fresh product, slicing fiber and tendon.
Two 90-degree passes make a tender, eye-appealing, saleable product from
less-expensive, hard-to-merchandise cuts.
FEATURES
*33 KNIVES
*STAINLESS SHAFTS
*STAINLESS STRIPPER COMBS
*HIGH POLISHED ALUM.CAST FOR EASY CLEAN UP
*FITS UNIVERSAL #12 HUB
*CUTS AND KNITS BOTH SIDES AT ONCE
4 Kaysal Court, Armonk, NY 10504 USA
ALFA Phone: 800.327.2532 (ALFA) Fax 800.328.2532 (ALFA) email: info@alfaco.com web site: www.allaco.com
MEAT TENDERIZER ATTACHMENT INSTRUCTIONS
IMPORTANT: READ THESE INSTRUCTIONS BEFORE OPERATING
MEAT TENDERIZER ACCESSORY.
WARNING: NEVER UNDER ANY CIRCUMSTANCES OPERATE THE
TENDERIZER ATTACHMENT WITHOUT THE COVER IN
PLACE. THE ROLLING ACTION OF THE KNIVES
COULD PULL FINGERS AND HAND INTO THE KNIVES
AND CAUSE SERIOUS INJURY.
TO INSTALL: REMOVE GRINDER HEAD, INSERT CONE OF
TENDERIZER ATTACHMENT AND TIGHTEN
SECURELY.
ALWAYS REMOVE TENDERIZER ATTACHMENT FROM GRINDER HUB
WHEN NOT IN USE
USE BONELESS CUTS ONLY, NOT TO EXCEED*/;”" THICK REMOVE
GRISTLE BEFORE TENDERIZING TO ELIMINATE PLUGGING OR
STALLING. FOR A MORE TENDER PRODUCT, RUN MEAT THROUGH
SEVERAL TIMES AT DIFFERENT ANGLES. FOLD THINNER PIECES
BEFORE RUNNING THROUGH. KEEP HANDS A SAFE DISTANCE
FROM THE BOTTOM WHERE BLADES ARE EXPOSED.
ALWAYS DROP MEAT THROUGH OPENING OF COVER. DO NOT
ATTEMPT TO STUFF MEAT IN. ROLLING ACTION WILL CARRY MEAT
THROUGH. VERY IMPORTANT TO KEEP HANDS A SAFE DISTANCE
FROM THE BOTTOM WHERE BLADES ARE EXPOSED.
TO CLEAN:
RELEASE THUMB SCREW TO REMOVE FROM HUB.
REMOVE TENDERIZER ATTACHMENT FROM GRINDER.
REMOVE STRIPPER COMBS.
REMOVE COVER.
REMOVE IDLER ROLLER.
TURN DRIVE ROLLER SLOWLY UNTIL NOTCH IS AT TOP SO RELEASE IS POSSIBLE.
WASH AND RINSE THROUGHLY.
TO REASSEMBLE, PUT DRIVE ROLLER IN FIRST, THEN THE
IDLER ROLLER, MAKING SURE THE GEARS MESH. THEN
SECURE THE TOP WITH THE THREE(3) KNOBS. TO REPLACE
THE STRIPPER COMBS MAKE SURE THE CURVED
TINES ARE FACNG OUTWARD ON EACH SIDE FROM THE CENTER OF
THE BLADES.
© A SH a UN
THN-12 MEAT TENDERIZER
OVERVIEW
THE New TN-12 is intended for heavy duty work in
commercial food processing applications. Their exceptional
reliability and attractive, compact designs make them ideal for
open kitchen application and/or front end meat operations.
OPERATION
IMPORTANT: Before connecting your unit to the power supply, be sure your machine's electrical specifications,
printed on the unit's nameplate, match those of your local power.
1 Before Tenderizing. Tighten the thumb screw clockwise until secure. Do not use a tool or over-tighten.
2 Prepare meat for tenderizing by remove all skin and bones, Then cut the meat into appropriately sized pieces for
tenderizing
3 Feed meat into the tendenzer chamber with hand piece by piece slowly
4 After use disconnect the unit from the power supply and disassemble the head. Wash thoroughly to prevent
contamination.
5 If motor quits, use Reset button to reinstate power surge.
Note: During tenderizing, meat should be discharged from the bottom of the chamber smoothly. If the discharge is not
smooth, or if it is in the form of a paste, the following causes and remedies should be considered.
Possible Cause Remedy
1 Blade edges have dulled. May be sharpened, recommend replacing.
2 Overloading and motor stop Switch off and reset again.
PARTS LIST
01 Stripper Combs(A) 11 Pin
02 Upper Chamber 12 gear
03 | S.Handle 13 Shaft Protecter(B)
04 | Stripper Combs(B) 14 Plunger
05 | Tight Screws(A) 15 Shaft Protecter(C)
06 C-Tight Snap Ring 16 Shaft Protecter(D)
07 Shaft Protecter(A) 17 Shaft
08 Knives 18 Tight Screw(B)
09 | Spacer 19 Pin
10 | Butter-fly Snap Ring 20 Bottom Chamber
DETAIL PARTS DRAWING
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