Electrolux | EVEP618SC | EVEP604, EVEP614, EVEP606, EVEP616

EVEP604, EVEP614, EVEP606, EVEP616
EVEP604, EVEP614, EVEP606,
EVEP616, EVEP618, EVEP626,
EVE614, EVE607, EVE616,
EVE626, EVE636
Cooking
User manual
2
electrolux.com.au
CONGRATULATIONS
CONTENTS
Dear customer,
Before using your appliance_____________________ 3
Thank you for purchasing an Electrolux oven.
You’ve chosen a product that brings with it decades
of professional experience and innovation. Ingenious
and stylish, it has been designed with you in mind. So
whenever you use it, you can be safe in the knowledge
that you’ll get great results every time.
Important safety instructions ___________________ 3
Before using the appliance__________________ 7
Welcome to Electrolux.
Cooking functions_________________________ 9
Operating sequence_______________________ 10
Using the appliance_______________________ 11
Getting to know the oven__________________ 13
The symbols you will see in this booklet have
these meanings:
WARNING
This symbol indicates information concerning your
personal safety.
CAUTION
This symbol indicates information on how to avoid
damaging the cooker or cabinet.
IMPORTANT
This symbol indicates tips and information about
use of the cooker.
ENVIRONMENT
This symbol indicates tips and information about
economical and ecological use of the cooker.
NOTE: Model codes shown in this manual are the generic
code. Your product will also include a two letter suffix
which denotes colour and series level.
CONDITIONS OF USE
This appliance is intended to be used in household and
similar applications such as:
•Staff kitchen areas in shops, offices and other
working environments
•Farm houses
•By clients in hotels, motels and other residential
type environments
•Bed and breakfast type environments
•Catering and similar non-retail applications
Record model and serial number here:
Model number:_____________________________________
Serial number:______________________________________
General cautions______________________________ 4
Identifying the appliance________________________ 5
EVE614______________________________________ 6
EVEP604, EVEP614___________________________ 14
Before using the appliance_________________ 15
Cooking functions________________________ 17
Operating sequence_______________________ 18
Using the appliance_______________________ 20
Getting to know the oven__________________ 21
Cleaning the oven_________________________ 22
EVE616_____________________________________ 23
EVE626, EVE636_____________________________ 24
Before using the appliance_________________ 25
Cooking functions________________________ 27
Operating sequence_______________________ 28
Using the appliance_______________________ 29
Getting to know the oven__________________ 32
EVE607, EVEP606, EVEP616, EVEP618_________ 33
EVEP626____________________________________ 34
Before using the appliance_________________ 35
Installing your oven accessories_____________ 36
Cooking functions________________________ 38
Operating sequence_______________________ 40
Using the appliance_______________________ 41
Additional functionality_____________________ 45
Using the Food Probe_____________________ 46
Cleaning the oven_________________________ 49
Getting to know the oven__________________ 51
Cooking guide_______________________________ 52
Dealing with cooking problems_________________ 57
Cleaning the appliance________________________ 58
Cleaning the accessories___________________ 59
Cleaning the oven door____________________ 60
Tips and troubleshooting______________________ 64
Installation of the appliance____________________ 66
Technical specifications_______________________ 68
Notes_______________________________________ 69
Warranty_____________________________________ 71
3
IMPORTANT SAFETY INSTRUCTIONS
BEFORE USING YOUR APPLIANCE
adjacent to vinyl-wrapped surfaces, use installation kit
from vinyl wrap supplier.
Before you use the appliance, we recommend that
you read through the relevant sections of this manual,
which provides the description of your appliance and
its functions.
•Only authorised personnel should carry out servicing.
(Certificate of Compliance to be retained)
To avoid the risks that are always present when you use
an appliance, it is important that the appliance is installed
correctly and that you read the safety instructions carefully
to avoid misuse and hazards.
We recommend that you keep this instruction booklet for
future reference and pass it on to any future owners.
This appliance complies with the requirements of
Australian Standards AS/NZS 60335.2.6
IMPORTANT
Check for any damage or marks. If you find the
appliance is damaged or marked, you must report
it within 7 days if you wish to claim for damage/
marks under the manufacturer’s warranty. This
does not affect your statutory rights.
INFORMATION ON DISPOSAL
FOR USERS
ENVIRONMENT
Most of the packing materials are recyclable.
Please dispose of those materials through your
local recycling depot or by placing them in
appropriate collection containers.
If you wish to discard this appliance, please
contact your local authorities and ask for the
correct method of disposal.
IMPORTANT SAFETY INSTRUCTIONS
•Always ensure the appliance is switched off before
cleaning or replacing parts.
•Do not open the oven door during steam cooking.
Steam can be released. There is a risk of skin burns.
There is a risk that steam causes moisture damage
to cabinets.
•Allow the oven to cool down for 30 minutes before you
drain the water tank in a steam oven. Scalding water
may be released.
•In order to avoid fire, the appliance must be kept clean
and vents kept unobstructed.
•Do not spray flammable materials in or under the
appliance, e.g. aerosols.
•Always use gloves when handling hot items inside
the oven.
•Always turn the grill off immediately after use as fat left
behind may catch fire.
•Do not cover the grill dish insert with foil, as fat left
there may catch fire.
•Always keep the grill dish clean as any fat residue may
catch fire.
•Do not leave the grill on unattended.
•To avoid fire, ensure that the grill trays and fittings are
always inserted into the appliance in accordance with
the instructions.
•Switch the appliance off before removing the oven light
glass for globe replacement.
•To avoid an accident, ensure that the oven shelves
and fittings are always inserted into the appliance in
accordance with the instructions.
•This appliance must be earthed.
WARNING
These warnings have been provided in the interest
of safety. You MUST read them carefully before
installing or using the appliance.
NOTE: The cooking process must be supervised. A short
term cooking process has to be supervised continuously.
Child safety
•Before using the appliance, ensure that all packing
materials are removed from the appliance.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
•In order to avoid any potential hazard, the enclosed
installation instructions must be followed.
•Children should be supervised to ensure that they do
not play with the appliance.
•Ensure that all specified vents, openings and air
spaces are not blocked.
•During use this appliance becomes hot. Care should
be taken to avoid touching hot surfaces, e.g. oven
door, heating elements.
•An authorised person must install this appliance.
(Certificate of Compliance to be retained).
•Where the appliance is built into a cabinet, the cabinet
material must be capable of withstanding 70°C. If
•Accessible parts will also become hot when in use. To
avoid burns and scalds children should be kept away.
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electrolux.com.au
IMPORTANT SAFETY INSTRUCTIONS
GENERAL CAUTIONS
Read the following carefully to avoid damage or injury.
It is important to use the appliance safely.
Check these safety points before using the appliance.
•This appliance must not be used as a space heater.
•Do not place thick portions of food under the grill.
Foods may curl, catch and ignite.
•Do not use the door as a shelf.
•Do not push down on the open oven door.
•New appliances can have an odour during the first
operation. It is recommended to ‘run in’ the oven
before you cook. Run the oven(s) at 180°C for 30
minutes and ensure the room is well ventilated.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, and may result in shattering of
the glass.
•Do not use steam cleaners, as this may cause
moisture build-up.
•Always clean the appliance immediately after any
food spills.
•Only use the Food Probe recommended for this
appliance or the correct replacement parts (selected
models only).
WARNING
To maintain safe operation, it is recommended that
the product be inspected every five years by an
authorised service person.
ENVIRONMENT
To save energy and to help protect the
environment, we recommend these hints:
•Use the oven efficiently, by cooking many trays of
food at the same time. Cook 2 trays of scones, small
cakes or sausage rolls at the same time.
•Select the correct shelf location for food being
cooked.
•Do not open the oven door more than necessary.
NOTE: You must read these warnings carefully before
installing or using the appliance. If you need assistance,
contact your Customer Care Centre. The manufacturer will
not accept liability, should these instructions or any other
safety instructions incorporated in this book be ignored.
5
IDENTIFYING THE APPLIANCE
Confirm the model number. The model number is shown on the data plate which is visible when the oven or grill door is open.
Control panel used on:
See page 6
MODE
EVE614
Control panel used on:
See page 14
PIZZA
TIME
TEMP
EVEP604/EVEP614
Control panel used on:
Select
See pages 23, 24
Select
EVE616
EVE626
EVE636
Control panel used on:
See pages 33, 34
EVE607
Select
EVEP626
EVEP606/EVEP616
EVEP618
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electrolux.com.au
EVE614
COMPONENTS
2
1
3
4
6
5
1
Oven ‘ON’ light
4
2
Timer display
5
Touch pad
3
‘Heating’ light
6
7
MODE
8
9
EVE614
7
Control panel
8
Warm air exhaust
9
Triple glazed door
Function selector knob
Temperature selector knob
7
BEFORE USING THE APPLIANCE
Preparing the oven
1. Please remove all stickers and protective film from
doors, and remove all leaflets and boxes from the
floor of the oven before operation.
2. Please wipe out the oven interior prior to operation
with warm soapy water and polish dry with a soft
clean cloth. Do not close the oven door until the
oven is completely dry.
INSTALLING THE OVEN
ACCESSORIES
Side racks
1.Insert the twin pegged side into the rear access holes
provided, ensuring pegs are fully inserted.
2.Then locate the front peg into the front access hole
and push in firmly.
3. Do not line the oven with foil. It will damage the
enamel.
Setting the time
Before the appliance, can be used, the time must be
set.
Shelves and trays
After the appliance has been electrically connected
‘12:00’ will be displayed and the
clock icon
will flash.
To set the time of day in hours and minutes touch the + or
– symbols. Refer to the diagram above.
5 seconds after the last change, the clock symbol
will disappear, confirming the time has been set.
Once the time has been entered, the clock advances
minute by minute.
NOTE: The clock has a 24 hour display.
IMPORTANT
New appliances can have a smell during first use.
It is recommended to ‘run in’ the oven before
cooking for the first time. Operate the oven, empty,
at a temperature of 180°C for approximately
30 minutes.
Please ensure the room is well ventilated
during this process.
The shelves are designed so that they have maximum
extension but cannot be accidentally pulled right out.
The trays are designed the same way and slot straight
into the side racks.
To fit a shelf or tray to side racks:
1.Locate the rear edge of the shelf/tray in between
the guide rails of the side rack - see diagram.
Ensure the same rail positions on both sides of the
oven are being engaged.
2.With the front edge raised, begin to slide the shelf into
the oven.
3.Once the detents have passed the front edge of the
side rack, the shelf can be pushed fully in.
4.When fully inserted the shelf/tray should not interfere
with the closed oven door.
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electrolux.com.au
EVE614 (CONTINUED)
To fit a shelf or tray to telescopic slides:
1.With the slides fully pushed in, push the shelf or tray
along the top of the slide until it hits the back post.
2.Drop the front of the shelf or tray onto the slide
ensuring it sits behind the front post of the slide.
3.When fully inserted the shelf/tray should not interfere
with the closed oven door.
Back post
Front post
9
COOKING FUNCTIONS
Functions listed may not apply to all models.
Symbol
Rapid heat
Function description
Heat comes from the element surrounding the fan as well as the smaller element above the food. This
allows you to preheat your oven 30% quicker than on standard ‘Bake/Pizza’. ‘Rapid Heat’ is ideal for
cooking frozen pre-cooked foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and
fruit pies. Simply place the food in the oven straight from the freezer and heat. Cook in the upper half of the
oven for best results.
Fan Cook
Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity
so that you can put your food in different places in the oven and still cook them at the same time. You
can use ‘Fan Cook’ function for multi-shelf cooking, reheating cooked foods, pastries and complete oven
meals. It will cook at a lower temperature and be faster than baking. Please note that some variation in
browning is normal.
Bake/pizza
Heat comes from two elements, one above and one below the food. The bottom element is a clean heat
element and is below the floor of the oven. Both elements are controlled by the thermostat and will turn
on and off to maintain set temperature. You can use the ‘Bake/pizza’ function for single trays of biscuits,
scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.
Pastry
Heat comes from the clean heat element below the food. The element is controlled by the thermostat
and will turn on and off to maintain the set temperature. The ‘Pastry’ function can be used to add extra
browning to the bases of pizzas, pies, and pastries. Cook in the lower half of the oven when you are using
only one shelf.
Defrost
The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost (thaw) your
food before you cook it. You can also use ‘Defrost’ to raise your yeast dough and to dry fruit, vegetables
and herbs.
Fan Grill
‘Fan Grill’ offers you the benefits of both ‘Fan Cook’ and traditional ‘Grill’ functions. The grill element turns
on and off to maintain set temperature while the fan circulates the heated air.
Fan grill with the oven door closed.
You can use ‘Fan Grill’ for large cuts of meat, which gives you a result that is similar to ‘rotisserie’ cooked
meat. Put your food on a shelf in the second lowest shelf position. Put your grill dish on the lowest shelf to
catch any spills. When using ‘Fan Grill’ it is not necessary to turn food over during the cooking cycle. Set
temperature to 180°C.
Grill
‘Grill’ function directs radiant heat from the powerful upper element onto the food. You can use the ‘Grill’
function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking
foods.
Grill with the oven door closed.
Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak,
chops etc for better flavour. You can slide your grill dish into either of the 2 spaces within the upper
pairs of support rails.
Maxi Grill
‘Maxi Grill’ directs radiant heat from 2 powerful upper elements onto the food. You can use the
‘Maxi Grill’ function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other
quick cooking foods.
Grill with the oven door closed.
‘Maxi Grill’ allows you to take full advantage of the large grill dish area and will cook faster than normal
‘Grill’. For best results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural
juices of steak, chops etc for a better flavour. You can slide your grill dish into either of the 2 spaces within
the upper pairs of support rails.
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EVE614 (CONTINUED)
OPERATING SEQUENCE
IMPORTANT
Select the cooking function
Pre-heating
Turn the function selector in any direction to the desired
cooking function. The oven cavity light will come on.
For best cooking results pre-heat the oven.
Pre-heating allows the oven to reach the required
temperature quickly and efficiently as well as cook
food at the correct temperature for the entire
cook time.
1.
With ‘Rapid Heat’ function
This function allows the oven to reach preset
temperature quicker than any other cooking function.
Turn the function selector to ‘Rapid Heat’, then set
the desired temperature, by rotating the oven
temperature selector.
Select the temperature
To set the temperature, turn the temperature selector in a
clockwise direction to the desired setting. An indicator light
in the display will come on.
When the heating light goes out, the oven has
reached the desired temperature. Select the oven
function required and place the food in the oven.
2.
With other oven functions
A thermostat controls the temperature in your oven. When
the temperature is reached, the heating source switches
itself off and the indicator light goes out. When the oven
temperature falls below the desired setting, the heating
source switches on and the indicator light comes on again.
Set the desired temperature by rotating your oven
temperature selector. When the indicator light
goes out the oven has reached the desired preset
temperature, place your food in the oven, close the
door and set the timer if you desire.
Once the food is cooked, turn the temperature selector
back in an anti-clockwise direction. Do not force it right
round in a clockwise direction as this will result in damage
to the thermostat.
3.
NOTE: The desired cooking function must be selected
before the oven will operate.
With ‘Grill’ function
Pre-heat the grill for at least 3 minutes to obtain best
results. This will help to seal the natural juices of
steak, chops and other meats for a better flavour.
11
USING THE APPLIANCE
IMPORTANT
Cooling / Vent fan
The built-in appliance is fitted with a cooling fan.
This prevents the kitchen cabinet from overheating
and reduces the condensation inside the oven. It
will operate whenever the oven is in use and blow
warm air across the top of the oven door.
Selecting the timer
• Touch the MODE symbol until the timer
begins flashing.
icon
• Set the countdown time you want by using the
+ and – symbols. 5 seconds after the last change
the timer icon will stop flashing and the countdown
will start in minutes.
• To stop the beeper, touch any symbol.
• Maximum countdown time is 2hrs 30mins.
Condensation
Excess condensation may fog the oven door. This may
happen when cooking large quantities of food from a cold
start. Minimise condensation by:
• Keeping the amount of water used whilst cooking to
a minimum.
•
Making sure the oven door is firmly closed.
•Baking custard in a baking dish that is slightly smaller
than the water container.
•
Cooking casseroles with the lid on.
NOTE: If using water in cooking, this will turn to steam
and may condense outside your appliance. This is not a
problem or fault with your oven.
Setting the cooking duration
• Select the desired oven function and temperature.
Cooking with the timer
• The oven indicator light will glow and the heating
source will come on.
The appliance is equipped with a timer that has the
following features:
• Touch the MODE symbol until the cook time icon
begins flashing.
• Timer – sets a countdown time that will beep when
the set time has elapsed.
• Set the cooking duration you want by using the +
and – symbols. Five seconds after the last change
the cook time icon will stop flashing, and the time of
day will be displayed. The oven will automatically shut
off once the set duration is reached. To check how
much time remains, press MODE until the cook time
icon is lit. The remaining time will be displayed.
• Cook time – sets cooking duration. A timer will count
down the preset cooking time, beep when the time
has elapsed and turn the appliance off.
• End time – instead of setting a cooking duration, a
cooking finish time can be set. When the finish time
has been reached the timer will beep and turn the
appliance off.
• Delayed start cooking time – combines the cooking
time and end cooking time to switch oven on and off
at a specific time during the day.
• When the oven shuts off an alarm will beep. To stop
the beeper, touch any symbol.
NOTE: Remember to add pre-heating time if necessary.
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EVE614 (CONTINUED)
USING THE APPLIANCE
On completion of cooking
Setting the cooking end time
The heat source will turn off, the timer will beep and the
end time and/or cook time icons will flash.
Check that the clock displays the correct time of day.
Select the desired oven function and temperature.
The oven indicator light will glow and the heating source
will come on.
Touch the MODE symbol until the end time
flashing.
icon begins
Enter the time of day you want the cooking to finish by
using the + and – symbols. Five seconds after the last
change, the end time icon will stop flashing and the current
time will be displayed.
To stop the beeper, touch any symbol.
Even though the heating element turns off the oven
will still retain substantial heat. This will continue to cook
the food until it is removed or the oven cools down. If you
do not plan on being present when the oven turns off, you
should take this extra heating time into account.
Turn the function and temperature controls to the
off position.
Touch any button to stop the timer beeping.
Adjusting the clock
Touch the MODE symbol until the
flashing.
clock icon begins
Touch the + and – symbols to change the time of day.
5 seconds after the last change, the clock icon will
disappear, confirming the time has been adjusted.
Setting the delayed start cooking time
•Set the cook time and end time as described in the
previous sections.
•Once both the cook time and end time have been
set, both icons will stop flashing and the current time
will be displayed.
To check or cancel settings:
•To check settings, touch the MODE symbol until
the desired setting is displayed. The relevant icon will
flash.
To cancel ‘delayed start’ touch the MODE symbol
until the end time icon flashes. Touch and hold the
– symbol until the clock no longer reverses (a beep
will be heard). If temperature and function knobs are
still at a setting, the oven will start once the end time
icon stops flashing.
•To cancel ‘auto shut off’ touch the MODE symbol
until the cook time
icon flashes. Touch and hold
the – button until the clock no longer reverses (at
0:00 a beep will be heard). This automatically cancels
‘auto shut off’. If the temperature and function knobs
are still at a setting, the oven will start once the cook
time
icon stops flashing. Because ‘auto off’ is
cancelled the oven will continue to heat until it is
manually turned off.
13
GETTING TO KNOW THE OVEN
Get to know your new oven with this
‘Simple Test Cake’
Although we strive for a perfect performing oven, it’s
possible that there will be some variation in colour when
baking. Therefore, we suggest to make this simple, easy
and delicious Simple Test Cake to help you understand
your new oven. All ovens do sometimes have hot or cold
spots, therefore it is important to judge with your eye as you
may require to rotate during baking.
‘Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
pinch of salt
4 tablespoons (80mL) full-cream milk
Method:
1.Butter base and sides of two, 20cm straight-sided
round or square cake pans. Then line the base with
grease proof or baking paper.
2.Preheat oven to moderate ‘180ºC’ (170ºC fan forced)
and ensure oven shelf is in the centre position of oven.
3.Cream softened butter and sugar until light in colour.
4.Add vanilla essence.
5.Then eggs one at a time, beating well after each
addition.
6.Sift flour and salt into the mixture and beat until
well combined.
7.Add milk and beat or stir to combine.
8.Spoon mixture equally between prepared cake pans.
9.Bake in preheated oven, middle shelf for about
25 to 35 minutes or until when tested with a fine
cake skewer it comes out clean or the edges of
the cakes have come away slightly from the sides
of the cake pans.
10.Remove from oven to wire cake rack and rest for
5 minutes before removing from cake pans.
11.Cool completely.
To Serve: sandwich together with your favourite jam
or conserve, and dust top with pure icing sugar.
NOTE: if desired substitute butter for either margarine or
olive oil spread. Recipe is based on the Australian standard
metric 250mL cup and 20mL tablespoon sets.
14 electrolux.com.au
EVEP604, EVEP614
COMPONENTS
2
1
3
4
1
Function selector knob
3
Temperature selector knob
2
Timer display
4
5 Button controller 5
PIZZA
TIME
TEMP
6
7
EVEP614
5
Control panel
6
Warm air exhaust
7
Quad glazed door
15
BEFORE USING THE APPLIANCE
Installing your oven accessories
Preparing your oven
Side racks (EVEP614 only)
1.Please remove all stickers and protective film from
doors, and remove all leaflets and boxes from the
floor of the oven before operation.
1.Insert the twin pegged end into the rear access holes
provided, ensuring pegs are fully inserted.
2. Please wipe out the oven interior prior to operation
with warm soapy water and polish dry with a soft
clean cloth. Do not close the oven door until the oven
is completely dry.
2.Then locate the front peg into the front access hole
and push in firmly.
TEMP
TIME
3. Do not line the oven with foil. It will damage
the enamel.
Setting the time
When power is supplied to the oven the
clock icon
will be displayed. Along with the clock symbol the ‘12’ will
be flashing. This indicates that ‘hour’ portion of the time is
ready to be changed.
Press + or – , then press ‘TIME’ when you have the right
hour.
The minutes will flash and can be set in the same manner.
5 seconds after the last change, the clock display will stop
flashing, confirming that the time has been set.
NOTE: The clock has a 24 hour display.
Shelves and trays (EVEP614 only)
The shelves are designed so that they have maximum
extension but cannot be accidentally pulled right out.
The trays are designed the same way and slot straight
into the side racks.
To fit a shelf or tray to side racks:
1.Locate the rear edge of the shelf/tray in between the
guide rails of the side rack – see diagram. Ensure
the same rail positions on both sides of the oven are
being engaged.
2.With the front edge raised, begin to slide the shelf into
the oven.
3.Once the detents have passed the front edge of the
side rack, the shelf can be pushed fully in.
IMPORTANT
New appliances can have a smell during first use.
It is recommended to ‘run in’ the oven before
cooking for the first time. Operate the oven, empty,
at a temperature of 180°C for approximately
30 minutes.
Please ensure the room is well ventilated during
this process.
When fully inserted the shelf/tray should not interfere with
the closed oven door.
TEMP
TEMP
TIMETIME
16 electrolux.com.au
EVEP604, EVEP614 (CONTINUED)
To fit a shelf or tray to telescopic slides (EVEP614 only):
1.With the slides fully pushed in, push the shelf or tray
along the top of the slide until it hits the back post.
2.Drop the front of the shelf or tray onto the slide
ensuring it sits behind the front post of the slide.
3.When fully inserted the shelf/tray should not interfere
with the closed oven door.
Back post
Note the orientation of the
side and rear features
Grill in oven (EVEP604 only)
The grill dish with wire insert can be used in any of the two
upper height positions (shelf positions 4 and 5) between
the shelf supports.
NOTE: Remove the grill dish from grilling position when
baking in the oven. The grill dish can also be used in a
lower position for roasting with the roasting rack provided.
Front post
To fit a shelf or tray to a formed cavity
(EVEP604 only)
Your oven comes with formed “easy clean” shelf supports.
The shelves are designed to travel freely on the shelf
supports without being pulled out accidentally. Make sure
you have the shelf in the correct orientation before you
slide it in, otherwise it could become jammed.
•Locate the rear edge of the shelf in the recess
between 2 formed shelf supports.
NOTE: The top ‘Ledge’ is not a shelf location.
•With the front edge raised, begin to slide the shelf into
the oven. Lower the front edge as you push the shelf
completely in.
•The grill/baking tray for underbench oven models
sits into a wire carrier that fits into the oven exactly like
the shelves.
•When fully inserted, the shelf/tray should not interfere
with the closed oven door.
NOTE: Shelves and accessories must be removed when
using the pyrolytic function.
17
COOKING FUNCTIONS
Functions listed may not apply to all models.
Symbol
Function description
Rapid heat
Heat comes from the element surrounding the fan as well as the smaller element above the food. This allows
you to preheat your oven 30% quicker than on standard ‘Bake’. ‘Rapid Heat’ is ideal for cooking frozen precooked foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Simply place
the food in the oven straight from the freezer and heat. Cook in the upper half of the oven for best results.
Fan Cook
Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that
you can put your food in different places in the oven and still cook them at the same time. You can use ‘Fan
Cook’ function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook
at a lower temperature and be faster than baking. Please note that some variation in browning is normal.
Pizza
‘Pizza’ is a combination of ‘Pastry’ and ‘Fan Cook’ and offers you the combined benefits of both functions.
Heat comes from the element surrounding the fan as well as the clean heat element below the oven floor. The
‘pizza’ function is ideal for foods that require cooking and browning of the base. It is great for foods such as
pizzas, quiches, meat pies and fruit pies. Simply put the food in the middle of the oven and select the desired
temperature.
Bake
Heat comes from two elements, one above and one below the food. The bottom element is a clean heat
element and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and
off to maintain set temperature. You can use the ‘Bake’ function for single trays of biscuits, scones, muffins,
cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.
Pastry
Heat comes from the clean heat element below the food. The element is controlled by the thermostat and will
turn on and off to maintain the set temperature. The ‘Pastry’ function can be used to add extra browning to the
bases of pizzas, pies, and pastries. Cook in the lower half of the oven when you are using only one shelf.
Defrost
The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost (thaw) your food
before you cook it. You can also use ‘Defrost’ to raise your yeast dough and to dry fruit, vegetables and herbs.
Grill
‘Grill’ function directs radiant heat from the powerful upper element onto the food. You can use the ‘Grill’ function
for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc
for better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails.
Maxi Grill
‘Maxi Grill’ directs radiant heat from 2 powerful upper elements onto the food. You can use the ‘Maxi Grill’ function for
tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
‘Maxi Grill’ allows you to take full advantage of the large grill dish area and will cook faster than normal ‘Grill’. For
best results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural juices of steak,
chops etc for a better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of
support rails.
Fan Grill
‘Fan Grill’ offers you the benefits of both ‘Bake’ and traditional ‘Grill’ functions. The grill element turns on and off
to maintain set temperature while the fan circulates the heated air.
Fan grill with the oven door closed.
You can use ‘Fan Grill’ for large cuts of meat, which gives you a result that is similar to ‘rotisserie’ cooked meat.
Put your food on a shelf in the second lowest shelf position. Put your grill dish on the lowest shelf to catch any
spills. When using ‘Fan Grill’ it is not necessary to turn food over during the cooking cycle. Set temperature to
180°C.
Pyro
The ‘pyrolytic cleaning’ function cleans by burning off the spatters and accumulated dirt and grease from the
oven liner, at high temperature. This process produces ash which can be wiped out of the oven cavity.
18 electrolux.com.au
EVEP604, EVEP614 (CONTINUED)
OPERATING SEQUENCE
Select the oven function
Turn the oven function selector clockwise to select the
desired oven function.
NOTE: each oven function has a default temperature which
can then be adjusted as outlined below.
IMPORTANT
Pre-heating
For best cooking results, pre-heat the oven.
Pre-heating allows the oven to reach the required
temperature quickly and efficiently as well as cook
food at the correct temperature for the entire
cook time.
With ‘Rapid Heat’ function
This function allows the oven to reach preset temperature
quicker than any other cooking function. Turn the function
selector to ‘Rapid Heat’, then set the desired temperature,
by rotating the oven temperature selector. When the
heating light goes out, the oven has reached the desired
temperature. Select the oven function required and place
the food in the oven.
Selecting the oven temperature
With other oven functions
Toggle the temperature selector (left – or right +) as
required to set the desired cooking temperature in °C.
Set the desired temperature by rotating the oven
temperature selector. When the indicator light goes out the
oven has reached the desired preset temperature, place
the food in the oven, close the door and set the timer if you
desire.
NOTE: the temperature can be adjusted at any time
throughout the cooking time.
With ‘Grill’ function
Pre-heat the grill for at least 3 minutes to obtain best
results. This will help to seal the natural juices of steak,
chops and other meats for a better flavour.
IMPORTANT
Cooling / Vent fan
The appliance is fitted with a cooling fan. This
prevents the kitchen cabinet from overheating
and reduces the condensation inside the oven. It
will operate whenever the oven is in use and blow
warm air across the top of the oven door.
NOTE: If the oven is still hot from cooking, the cooling fan
will keep running to cool the oven down and will switch off
by itself once cool.
Condensation
Excess condensation may fog the oven door. This may
happen when cooking large quantities of food from a cold
start. Minimise condensation by:
•
Keeping the amount of water used whilst cooking to
a minimum.
•
Making sure the oven door is firmly closed.
•
Baking custard in a baking dish that is slightly
smaller than the water container.
•
Cooking casseroles with the lid on.
NOTE: If using water in cooking, this will turn to steam and
may condense outside the appliance. This is not
a problem or fault with the oven.
19
USING THE APPLIANCE
Setting the cook time
Cooking with the timer
1.Use the knobs to select the desired oven function
and cooking temperature.
1
2
2.Press the ‘TIME’ button as often as necessary, until
the ‘cook time’
symbol appears.
13
3
12
4
2
5
11
10
9
8
7
1
On when the timer is set
2
On when oven warming up
6
3 bars displayed when oven reaches set
temperature
3
4
On when oven cooling down
5
Oven door locked
6
Press to display current oven temperature
7
Press to increase hours/minutes
8
Press to start timer mode.
Hold to turn oven light on/off
Press to decrease hours/minutes
9
10 Press to toggle through the timer modes
11 End time icon
12 Cook time icon
13 Time of day icon
Adjusting the clock
To change the time, press and hold the ‘TIME’ button
until the clock symbol begins to flash. The hour display will
be ready to change.
Press + or – , then press ‘TIME’ when you have the
right hour.
The minutes will flash and can be set in the same manner.
5 seconds after the last change, the clock display will stop
flashing, confirming that the time has been set.
NOTE: The clock has a 24 hour display.
The timer can be used to turn the oven off in two ways by
setting the cooking time (duration) or by setting the end
time (time of day you want the oven off).
3.Set the desired cooking time commencing with
minutes by using the + or – buttons, whilst the
symbol is flashing, then press the ‘TIME’ button
again and set the hours by using the + or – buttons.
After 5 seconds from the last time adjustment the
symbol will stop flashing. The appliance is now
programmed and the display will countdown to zero.
4.When the set time has elapsed, a signal will sound
and the appliance will turn off. To stop the signal,
press any button on the clock and then turn the oven
function selector to OFF.
NOTE: Cooking time cannot be set for the Rapid Heat
function. The feature can be cancelled at any time by
returning the function selector to OFF.
Setting the end time
1.Use the knobs to select the desired oven function
and cooking temperature.
2.Press the ‘TIME’ button as often as necessary, until
the ‘end time’ symbol appears.
3.Set the desired end time commencing with hours
using the + or – buttons whilst the symbol is
flashing, then press the ‘TIME’ button again and
set the minutes by using the + or – buttons. After
5 seconds from the last time adjustment the
symbol will stop flashing and the appliance is now
programmed.
4.When the set time has elapsed, a signal will sound
and the appliance will turn off. To stop the signal,
press any button on the clock and then turn the oven
function selector to OFF.
NOTE: Stop time cannot be set for the Rapid
Heat function.
Setting the delayed start cooking time
The ‘cook time’ and ‘end time’ functions can be
combined to switch the oven on and off at a specific
time during the day.
1.Select the desired oven function and cooking
temperature.
2.Press the ‘TIME’ button as often as necessary, until
the ‘cook time’
symbol appears.
3.Set the desired cooking time by using + or –
buttons, whilst the
symbol is flashing.
4.Press the ‘TIME’ button as often as necessary, until
the ‘end time’ symbol appears flashing.
5.Set the desired switch-off time using the + or –
whilst the ‘end time’ symbol is flashing.
20 electrolux.com.au
EVEP604, EVEP614 (CONTINUED)
6.5 seconds after the last change the ‘cook time’ and
‘end time’ arrows are lit to confirm that the oven has
been programmed.
7.When the delayed start cooking time has elapsed,
a signal will sound and the appliance will turn off. To
stop the signal, press any button on the clock and
then turn the oven function selector to OFF.
NOTE: Delayed start cooking time cannot be set for the
Rapid Heat function. The feature can be cancelled at any
time by returning the function selector to OFF.
USING THE APPLIANCE
Additional Functionality
Setting the countdown timer
Use this for timing any activity. For example boiling eggs.
1.Press the
button, the display will flash.
2.Set the countdown time you want by using + and
–. Commence with setting the number of seconds
first. The minutes and hours can then be set by
subsequently pressing the button again and
adjusting using the + or – buttons. 5 seconds after
the last change the timer will stop flashing, confirming
the timer has been set.
3.To cancel the timer press the button, the display
will flash. Then press and hold + and – buttons until
the timer is cleared.
4.To stop the beeper, press any button.
NOTE: The clock display cannot be selected when the
timer is operating.
Elapsed Time
When an oven function is selected (other than pyrolytic
clean) an elapsed timer commences on the display.
To reset this timer press and hold both the + and –
buttons until the timer is reset.
Displaying the oven temperature
During operation of the oven the current oven temperature
during pre-heating of the oven can be displayed by
pressing the TEMP button. During normal operation the
set temperature can be reviewed by pressing the TEMP
button.
NOTE: this temperature will only be displayed for
approximately 5 seconds.
Light operation
During operation of the oven the light can be switched off
by pressing and holding the button until the light turns
off. Also the light can be turned on from the standby state
by pressing and holding the button until the light
comes on.
Activating the child-proof lock
When the child lock is engaged, the oven cannot be
operated and the door cannot be opened.
1.Switch off the appliance using the function selector
switch.
2.Press and hold the TIME and + buttons at the same
time until the word ‘SAFE’ is displayed and a double
beep is sounded. The word SAFE will be replaced by
a padlock symbol on the display after 5 seconds.
Releasing the child-proof lock
Press and hold the TIME and + buttons at the same time
until a double beep is sounded. This will commence to
unlock the door and after 5 seconds the oven is ready for
use.
Switching the clock display ON and OFF
1.Press together + and – for 2 seconds to switch ‘off’
the display.
2.Press together + and – for 2 seconds to switch the
clock display ‘on’ again.
3.When the display is set to the ‘off’ state pressing the
+ and – button momentarily will display the time for 5
seconds then turn off the display.
4.When the display is set to the ‘off’ state, turning on
the oven will turn the display ‘on’ for the duration of
oven operation. Once the function is turned ‘off’ the
display will turn off after 5 seconds.
NOTE: if a timer mode is set or the oven is operating, then
it is not possible to switch the display off.
Safety Cut-out feature
The oven automatically switches itself off if the temperature
is not adjusted or the appliance is left operating after a
period of time. The oven switches itself off after:
•12.5 hours when the temperature is set less
than 120°C.
•8.5 hours when the temperature is set to 120°C
or above, and below 200°C.
•5.5 hours when the temperature is set to 200°C
or above, and below 250°C.
•3.0 hours when the temperature is set at 250°C.
21
DEMO Mode
The oven can be set to operate in a demo mode (e.g. in a
retail store). In this mode the display works and functions
can be set but the oven does not actually heat. When
in this mode the text ‘DEMO’ will be lit. The following
instructions show how to enter and exit ‘Demo’ mode.
1.Ensure the oven is in the off state. Press and hold the
+ button until a beep sounds. The ‘DEMO’ text will
begin to flash.
2.While holding the + button turn the function selector
to the first oven function until another beep is heard.
GETTING TO KNOW THE OVEN
Get to know your new oven with this
‘Simple Test Cake’
Although we strive for a perfect performing oven, it’s
possible that there will be some variation in colour when
baking. Therefore, we suggest to make this simple, easy
and delicious Simple Test Cake to help you understand
your new oven. All ovens do sometimes have hot or cold
spots, therefore it is important to judge with your eye as
you may require to rotate during baking.
3.Then turn the function selector to the ‘off’ position.
‘Simple Test Cake’
4.Release the + button.
125g butter, softened to room temperature
5.Toggle and hold the temperature selector to the right
(+) until 3 beeps sound.
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
pinch of salt
4 tablespoons (80mL) full-cream milk
Method:
1.Butter base and sides of two, 20cm straight-sided
round or square cake pans. Then line the base with
grease proof or baking paper.
2.Preheat oven to moderate ‘180ºC’ (170ºC fan forced)
and ensure oven shelf is in the centre position of
oven.
3.Cream softened butter and sugar until light in colour.
4.Add vanilla essence.
5.Then eggs one at a time, beating well after
each addition.
6.Sift flour and salt into the mixture and beat until
well combined.
7.Add milk and beat or stir to combine.
8.Spoon mixture equally between prepared cake pans.
9.Bake in preheated oven, middle shelf for about 25 to
35 minutes or until when tested with a fine
cake skewer it comes out clean or the edges of
the cakes have come away slightly from the sides
of the cake pans.
10.Remove from oven to wire cake rack and rest for
5 minutes before removing from cake pans.
11. Cool completely.
To Serve: sandwich together with your favourite jam or
conserve, and dust top with pure icing sugar.
NOTE: if desired substitute butter for either margarine or
olive oil spread. Recipe is based on the Australian standard
metric 250mL cup and 20mL tablespoon sets.
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EVEP604, EVEP614 (CONTINUED)
CLEANING THE OVEN
Pyrolytic cleaning of the oven cavity
The oven has the Pyrolytic self-cleaning function. It
cleans by burning off the spatters and accumulated dirt
and grease from the oven liner, at high temperature. This
process produces ash which can then be wiped out of the
oven cavity.
Pyrolytic Cleaning Operation
The pyrolytic cleaning function can be selected by turning
the function selector switch clockwise to the pyrolytic
position. Use the + or – buttons on the electronic clock
to toggle between a pyrolytic cleaning time of 1:30 hours
or 2:30 hours. The pyrolytic function can be stopped at
any time by turning the function selector counterclockwise
to the OFF position.
WARNING
During the pyrolytic cleaning process the oven
becomes extremely hot.
•
Please keep small children at a safe distance.
•Never clean non-stick baking trays and tins in the
oven during the pyrolytic cycle. High temperatures
damage the non-stick coating and poisonous gas
is released.
•To prevent damage, do not use acids, sprays or
similar cleaning agents.
CAUTION
•During pyrolytic cleaning the air outlet
exhaust above the door must be kept clear of
any obstruction (e.g. bulky tea towels).
•Do not use the oven to clean miscellaneous
items (e.g. cookware).
Before carrying out the Pyrolytic function
1.All accessories must be removed from the oven,
including shelves, trays and side racks.
2.Clean large deposits, spills or grease from the
oven cavity.
3.Choose the Pyrolytic cleaning cycle from the
following:
soiling
light clean
normal clean
duration
1hr 30mins
2hr 30mins
NOTE: Duration includes heat-up time, excluding
cool-down time.
Light clean
This is an energy saving cycle that can be used on a
regular basis if the oven is lightly soiled. Possibly after every
2nd or 3rd roast.
Normal clean
Use this as the regular cycle about once every
2-3 months.
IMPORTANT
During Pyrolytic cleaning the door will
automatically lock when the temperature in the
oven approaches 300˚C. will appear on the
display. During the pyrolytic cleaning cycle there
may be some burn off odours. It is advised to keep
the room well ventilated during this cycle.
When the pyrolytic cleaning function is on, it is advisable
not to use a cooktop if it is fitted above the oven. This
could cause overheating and damage to both appliances.
The door will only unlock when the oven has cooled to a
safe temperature. Turning the function off will not unlock
the door. This will only happen when safe temperatures
are reached.
NOTE: The cooling fan will operate at an increased speed
for Pyrolytic cleaning and will continue to run until the oven
has cooled down. This is normal. It is recommended to
clean the oven regularly to keep it in its best condition.
After Pyrolytic cleaning
After cool-down, wipe the ash out of the oven with a soft
damp cloth and warm water.
To restore the enamel shine to more difficult areas, use a
damp cloth with vinegar and detergent.
CAUTION
Do not turn off the mains power supply to the oven
during the pyrolytic cycle. This could damage the
appliance.
23
EVE616, EVE626, EVE636
COMPONENTS
10
1
11
2
12
3
4
5
13
6
14
15
7
8
9
1
ON/OFF
6
Cook time control
11 Cooking function display
2
Upper/Lower oven selector
7
Delay end control
12 Temperature display
(EVE626, EVE636 only)
8
Set clock and timer control
13 Cook time display
9
Instant confirm
14 Delay end display
15 Clock/timer display
3
Light on/off
4
Cooking function selector
5
Temperature control
10 Oven cavity icon
(EVE626, EVE636 only)
16
17
18
EVE616
16 Control panel
17 Warm air exhaust
18 Triple glazed door
24 electrolux.com.au
EVE616, EVE626, EVE636
COMPONENTS
16
Select
Select
17
18
19
20
EVE626
Double cavity model (duo)
EVE636
Double cavity model (double wall oven)
16 Control panel
17 Warm air exhaust
18 Upper main oven with triple glazed door
19 Lower (half sized) oven with triple glazed door
20 Lower (full sized) oven with triple glazed door
25
EVE616, EVE626, EVE636
BEFORE USING THE APPLIANCE
Preparing the appliance
1. Please remove all stickers and protective film from
doors, and remove all leaflets and boxes from the
floor of the oven before operation.
2. Please wipe out the oven interior prior to operation
with warm soapy water and polish dry with a soft
clean cloth. Do not close the oven door until the oven
is completely dry.
Installing your oven accessories
Side racks
Insert the twin pegged end into the rear access holes
provided, ensuring pegs are fully inserted.
Then locate the front peg into the front access hole and
push in firmly.
3. Do not line the oven with foil. It will damage
the enamel.
Setting the time
The time of day must be set before the appliance
can operate.
After the appliance has been electrically connected the
display will cycle through the welcome screen, then ‘Set
Clock’ will illuminate under the clock display and the Hour
digits will flash.
1.Use the timer + and – to set the hour portion of the
current time (including AM/PM).
2.Press OK when the hours are set correctly. The
Minute digits will flash.
3.Use the timer + and – to set the minutes portion of
the current time.
4.Press OK when the minutes are set correctly. You
can turn the the oven off or it will do so after 8
seconds. Once the time has been entered, the clock
advances minute by minute.
NOTE: If you have purchased an EVE626 you will have
additional side racks for the lower oven/grill. These are
fitted in a similar manner, however the left hand side rack
must be fitted to the lower two holes of the half cavity.
Shelves and trays
The shelves are designed so that they have maximum
extension but cannot be accidentally pulled right out.
The trays are designed the same way and slot straight
into the side racks.
To fit a shelf or tray to side racks:
1.Locate the rear edge of the shelf/tray in between the
guide rails of the side rack – see diagram. Ensure
the same rail positions on both sides of the oven are
being engaged.
2.With the front edge raised, begin to slide the shelf into
the oven.
3.Once the detents have passed the front edge of the
side rack, the shelf can be pushed completely in.
NOTE: The clock has a 12 hour display and will remember
the time for 3 days without power.
IMPORTANT
New appliances can have a smell during first use.
It is recommended to ‘run in’ the oven before
cooking for the first time. Operate the oven, empty,
at a temperature of 180°C for approximately
30 minutes.
Please ensure the room is well ventilated during
this process.
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EVE616, EVE626, EVE636 (CONTINUED)
4.When fully inserted the shelf/tray should not interfere
with the closed oven door.
To fit a shelf or tray to telescopic slides:
1.With the slides fully pushed in, push the shelf or tray
along the top of the slide until it hits the back post.
2.Drop the front of the shelf or tray onto the slide
ensuring it sits behind the front post of the slide.
3.When fully inserted the shelf/tray should not interfere
with the closed oven door.
Back post
Front post
27
COOKING FUNCTIONS
Functions listed may not apply to all models.
Symbol
Fan cooking
Function description
Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that you can put your food in
different places in the oven and still cook them at the same time. You can use the ‘Fan Cooking’ function for multi-shelf cooking, reheating
cooked foods, pastries and complete oven meals. It will cook at a lower temperature and be faster than baking. Please note that some
variation in browning is normal.
Traditional bake Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element and is below the floor of
the oven. Both elements are controlled by the thermostat and will turn on and off to maintain set temperature. You can use the ‘Traditional
Bake’ function for single shelf cooking, single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and
delicate egg dishes. This is a general function that can be used for most cooking.
Fan assist bake Heat comes from two elements, one above and one below the food. The fan circulates the hot air around the oven cavity so that you can
put the food in different places in the oven and still cook them at the same time. You should only use a maximum of two shelves with ‘Fan
Assist Bake’.
Do not use the bottom shelf. If the two shelves are used, food on the shelf in the higher position will cook first and should then be removed
to allow the food on the lower shelf to finish cooking.
Roast
The Roast function is designed for roasting meats, poultry and fish by utilising heat from all elements in combination with the fan to
surround the food. This provides even cooking throughout and enhanced browning.
Pastry
The ‘Pastry’ function is specially designed for food that require extra browning such as the bases of pastries and pies. Heat comes from the
element below the food. If you choose the default setting, the oven will heat up to 230°C in order to brown the food. You should then lower
the temperature as required. Cook in the lower half of the oven when you are using only one shelf.
Pizza
‘Pizza’ is a combination of ‘Pastry’ and ‘Fan Assist Bake’ and offers you the combined benefits of both functions. Heat switches between
the element surrounding the fan and the clean heat element below the oven floor. The ‘Pizza’ function is ideal for foods that require cooking
and browning on the base. It is for foods such as pizzas, quiches, meat pies and fruit pies. Simply place the food in the middle of the oven
and set the desired temperature.
Cook from
frozen
The ‘Cook from Frozen’ function is ideal for cooking frozen precooked foods such as savoury pastries, pizzas, mini meals (TV dinners),
meat pies and fruit pies. Heat comes from the element surrounding the fan as well as a smaller element above the food. Simply place the
food in the oven straight from the freezer and heat. Cook in the upper half of the oven for best results.
Grill Boost
‘Full Grill’ direct radiant heat from two powerful upper elements onto the food. You can use ‘Full Grill’ function for tender cuts of meat, steak,
chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
‘Full Grill’ allows you to take full advantage of the large grill dish area and will cook faster than the ‘Half Grill’ function. For best results it is
recommended to preheat your grill for three minutes. This will help seal in the natural juices of steak, chops etc for a better flavour.
You can slide your grill dish into either of the two spaces within the upper pairs of support rails. Full Grill has 2 temperature settings, ‘LO’
and ‘HI’.
Grill
The ‘Half Grill’ directs radiant heat from only one of the powerful upper elements onto the food. The ‘Half Grill’ function is used instead of
‘Full Grill’ when only half the amount of heat is needed. Half Grill has 2 temperature settings, ‘LO’ and ‘HI’.
Grill with the oven door closed.
Fan grill
‘Fan Grill’ offers you the benefits of both traditional bake and traditional grill functions. The grill element turns on and off to maintain set
temperature while the fan circulates the heated oven air.
Grill with the oven door closed.
You can use ‘Fan Grill’ for large cuts of meat, which gives you a result similar to ‘rotisserie’ cooked meat. Put your food on a shelf in the
second lowest shelf position. Put the grill dish on the lowest shelf position to catch any spills. When using ‘Fan Grill’ it is not necessary to
turn the food over during the cooking cycle. Set temperature to 180°C.
Keep warm
The ‘Keep Warm’ function is a low temperature oven function designed to keep your food at a perfect eating temperature without cooking it
further. Heat comes from the smaller elements above the food and is circulated by the fan. Use ‘Keep Warm’ to keep your food warm while
you prepare the rest of the meal or afterwards while you wait for the late arrival.
NOTE: After cooking, the oven retains enough heat to continue to cook food even if the elements are turned off. The ‘Keep warm’ function
recognises this by giving you a warning message. If this happens the function will not start.
Defrost
The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost (thaw) your food before you cook it. You can
also use ‘defrost’ to raise your yeast dough and to dry fruit, vegetables and herbs. The ‘Defrost’ function does not have a suggested
temperature but uses the ambient heat in the oven cavity.
28 electrolux.com.au
EVE616, EVE626, EVE636 (CONTINUED)
OPERATING SEQUENCE
Turning the oven on
•Switch on the oven by touching the ON/OFF
symbol. The control panel will come on and inform
you that you need to select a cooking function.
•If you do not select a function within 20 seconds the
oven will turn off.
Select a cooking function
The oven will have a selection of functions. Press the
function or function symbols as many times as
necessary until the desired function appears.
Cooking suggestions will appear under the function name
and suggested cooking temperatures will appear above
the temperature selector.
If no other symbol is touched within 8 seconds the oven
will switch on and begin to heat up to the displayed
temperature.
Selecting the Upper or Lower oven
(EVE626, EVE636)
Selecting a temperature
These models are equipped with two ovens. Use the
oven selector symbol to toggle between the upper and
lower ovens.
The oven cavity icon on the control panel will show which
oven is currently active.
The temperature is electronically controlled.
Select
The temperature can be selected within the range of 30°C
to 250°C and can be adjusted at any time. To set the
temperature, press the temperature
and temperature
symbols to reach the desired setting.
Touch OK, or if no further changes are made within
8 seconds the oven begins to heat up to the set
temperature. The current oven temperature will appear
above set temperature. This will change as the oven heats
up and the background colour will change from grey
to red.
When the temperature is reached, ‘Set temperature
reached’ will appear and only the target temperature will
be displayed.
29
USING THE APPLIANCE
Condensation
Turning the oven off
Excess condensation may fog the oven door. This may
happen when cooking large quantities of food from a cold
start. Minimise condensation by:
Single cavity models:
Touch the ON/OFF symbol to switch off the oven.
As the appliance cools down, ‘cooling’ will be displayed
until the oven is below 100°C
Double cavity models:
1.Touch the upper/lower oven selector symbol to
toggle to the desired oven.
•Keeping the amount of water used whilst cooking to
a minimum.
•Making sure the oven door is firmly closed.
•Baking custard in a baking dish that is slightly smaller
than the water container.
•Cooking casseroles with the lid on.
2.Touch the ON/OFF symbol to switch off the
desired oven. The control panel will turn off to confirm
that the oven is now switched off.
NOTE: If using water in cooking, this will turn to steam
and may condense outside your appliance. This is not a
problem or fault with your oven.
3.If the other oven is still active, after 1 second, the
control panel will automatically revert to show the
setting of that oven.
Cooking with the timer
4.To turn off both ovens at once, touch and hold the
ON/OFF symbol for 5 seconds. All elements, cavity
light and the control panel will then switch off at the
same time.
5.If both ovens are off as the appliance cools down,
‘cooling’ will be displayed until both ovens are below
approximately 100°C.
IMPORTANT
Pre-heating
Pre-heating the oven is recommended in several
cooking and grilling functions. Pre-heating the
oven allows it to reach the required temperature
quickly and efficiently as well as cook food at the
correct temperature for the entire cook time.
These models are equipped with a built-in rapid
heat up mode that activates each time you start an
oven function. During the rapid heat-up mode the
heat comes from the element surrounding the fan
as well as the smaller element above the food. This
combination will heat up the oven 30% quicker
than it would on standard ‘Bake’ function. The
oven will automatically revert to the set cooking
function once the preset temperature is reached.
The oven is equipped with a programmable controller that
can be used to turn the oven on and off automatically. The
‘cook time’ controls are used to automatically turn the oven
off after a set amount of time. The ‘Delay End’ controls are
used to set the time of day you want the cooking cycle
to finish.
Setting the cook time
1.Select the desired oven function and cooking
temperature.
2.Touch the ‘cook time’ symbol as often as
necessary (or hold), until the desired cook time has
been set.
3.Touch ‘OK’ or after 8 seconds from the last time
adjustment the oven will start cooking and the ‘cook
time’ display will countdown to zero.
4.The oven will turn off and beep when the ‘cook time’
display reaches zero.
Cooling / Vent fan
The appliance is fitted with a cooling fan. This prevents
the kitchen cabinet from overheating and reduces the
condensation inside the oven. It will operate whenever
the oven is in use and blow warm air across the top of the
oven door.
NOTE: If the oven is still hot from cooking, the cooling fan
will keep running to cool the oven down and will switch off
by itself once cool.
IMPORTANT
•When you use the ‘cook time’ function, the
‘Finishes at’ display activates and tells you
what time of day the oven will turn off (based
on the set cook time).
•The cook time can be changed in the first
30 seconds by using the ‘cook time’ or
symbols.
30 electrolux.com.au
EVE616, EVE626, EVE636 (CONTINUED)
•When the cook time has elapsed, an audible
signal will sound for 2 minutes, the oven will
switch off and COOKING FINISHED will be
displayed.
•To stop the audible signal, press any of the
symbols on the control panel.
•If you wish to cook a bit longer, press the
‘cook time’ symbol for each additional
minute you require. The oven automatically
reverts to the function and temperature
previously programmed. This feature is
available for 10 minutes after cooking has
finished. After that, the oven automatically
switches off.
Setting the delay end time
The delay end function can be used to switch the oven on
and off at a specific time during the day.
IMPORTANT
30 seconds after a cooking function has started, it
is no longer possible to delay the end time.
In order to delay a cooking function that has
already started, the oven needs to be switched off
then switched on again and re-programmed.
Even though the heating element turns off the oven will still
retain substantial heat. This will continue to cook the food
until it is removed or the oven cools down. If you do not
plan on being present when the oven turns off, you should
take this extra heating time into account.
Timers
The appliance has two timers which can be used one at a
time. The count up timer can be used to measure a period
of time. The count down timer beeps at the end of a
preset time.
1.Check the clock displays the correct time of day.
2.Select the desired oven function and cooking
temperature.
3.Set the required cook time.
4.
Touch the ‘delay end’ symbol
to move the end time.
5.Touch ‘OK’ or after 8 seconds from the last time
adjustment the SET icon will light and the oven is now
programmed. The oven will start its cooking cycle to
finish at the set ‘end time’.
6.When the oven has finished cooking, cook time can
be extended or the beeper turned off just as in ‘cook
time’ mode.
Setting the count up timer
The timer can be used independently of the oven for
measuring a count up period. There is no alert provided
with this timer.
1.Touch either ‘timer’ + or –.
2.00min will be displayed along with a bell and the up
arrow will flash.
3.To begin the count up timer press OK.
4.To reset the count up timer, press ‘timer’ – once to
show 00min. Press OK to restart.
7.Touch the ‘delay end’
forward.
symbol to move the end time
8.Touch ‘OK’ or after 8 seconds from the last time
adjustment the SET icon will light and the oven is now
programmed.
The oven will commence its cooking cycle to finish at the
set ‘end time’.
5.To cancel the count up timer press ‘timer’ – twice.
Setting the count down timer
The timer can be used independently of the oven for
setting a count down period. When the period of time has
elapsed, an audible signal sounds.
1.Touch either ‘timer’ + or –.
2.00min will be displayed along with a bell and the up
arrow will flash.
3.Touch the ‘timer’ + to set the countdown period.
4.The timer bell icon
will flash.
31
5.To begin the count down timer press OK or wait 8
seconds. When the timer starts, the bell will stop
flashing and the timer will begin to count down.
6.When the set time has elapsed, an audible signal will
sound for 2 minutes. The time indication ‘00min’ and
the timer bell will flash on the display.
2.Touch and hold the ON/OFF symbol until the display
turns ON then OFF. Immediately after, touch both the
cooktime symbols simultaneously. Hold until a triple
beep sounds.
7.To stop the signal, touch either of the ‘timer’ + or –
symbols.
8.To cancel the count down timer touch ‘timer’ – until
the normal time of day is displayed.
Adjusting the clock
1.Switch on the oven by touching ‘ON/OFF’ symbol.
2.
Select ‘SETTINGS’ from the function list and touch OK.
3.Select ‘SET CLOCK’ from the list and touch OK.
4.‘Set Clock’ will illuminate under the clock display.
5.Use the timer + and – to set the hour portion of the
current time (including AM/PM).
6.Touch ‘OK’ when the hours are set correctly.
Activating the child-proof lock
When the child lock is engaged, the oven cannot be
switched on.
1.
Switch on the oven by touching the ‘ON/OFF’ symbol.
7.Use the timer + and – to set the minutes portion of
the current time.
2.
Select ‘SETTINGS’ from the function list and touch ‘OK’.
8.Touch ‘OK’ when the minutes are set correctly. TIME
SAVED will be displayed and then the function display
will revert to the ‘set clock’ menu. Turn the oven off or
it will do so after 8 seconds.
4.The word ‘LOCKED’ will momentarily appear and a
single beep will sound to confirm the operation. The
child lock is now engaged.
3.Select ‘ACTIVATE LOCK’ from the list and touch ‘OK’.
De-activating the child lock
1.Touch any symbol on the control panel (including the
on/off symbol). ‘Locked’ will appear on the display.
2.Touch any symbol again. The display will instruct you
to touch both ‘cook time’ symbols for 2 seconds.
3.Hold until a beep sounds. The child lock is now
released and the oven is ready to use.
Additional Functionality
Light on/off
Turn the oven light off and on in any cooking mode by
simply touching the light symbol.
DEMO Mode
This mode is intended to be used in retail shops to
demonstrate the oven functionality without any power
consumption except to the oven lights.
The following instructions show how to enter and exit
‘DEMO’ mode.
1.
Ensure the oven is off by touching the ON/OFF
symbol.
32 electrolux.com.au
EVE616, EVE626, EVE636 (CONTINUED)
Other settings.
The ‘Settings’ function gives the opportunity to change
oven functionality. Scroll through the list by using function
up or function down .
GETTING TO KNOW THE OVEN
1.Switch on the oven by touching the ‘ON/OFF’
symbol.
Although we strive for a perfect performing oven, it’s
possible that there will be some variation in colour when
baking. Therefore, we suggest to make this simple,
easy and delicious Simple Test Cake, it can help you
understand your new oven. All ovens do sometimes have
hot or cold spots, therefore it is important to judge with
your eye as you may require to rotate during baking.
2.Select ‘SETTINGS’ from the function list and touch
OK.
3.Select ‘SET CLOCK’ to change the time of day.
4.Select ‘TIME INDICATION’ to have the time
permanently displayed or not.
5.Select ‘BUZZER VOLUME’ to adjust the ‘beep on
touch’ and alarm loudness.
6.Select ‘KEY TONE’ to turn the ‘beep on touch’ on
or off.
7.Select ‘SCREEN BRIGHTNESS’ to adjust the
brightness of the display.
Get to know your new oven with this
‘Simple Test Cake’
‘Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
8.Select ‘SCREEN CONTRAST’ to adjust the contrast
of the display.
pinch of salt
9.Select ‘TEMPERATURE UNITS’ to change between
Celsius and Fahrenheit units.
Method:
10. Select “FAST HEAT UP” to enable or disable
automatic fast heat up function.
11. Select “SERVICE INFO” to show the service
information.
12. Select “FACTORY SETTINGS” to reset to original
factory settings.
13.Select ‘ACTIVATE LOCK’ to turn child lock on.
14.Touch ‘OK’ to go into each selection to change its
settings by using function up or function down .
Safety Cut-out feature
The oven automatically switches itself off if the temperature
is not adjusted or the appliance is left operating after a
period of time. The oven switches itself off after:
•12.5 hours when the temperature is set between
30°C and 120°C.
•8.5 hours when the temperature is set between
120°C and 200°C.
•5.5 hours when the temperature is set between
200°C and 250°C.
4 tablespoons (80mL) full-cream milk
1.Butter base and sides of two, 20cm straight-sided
round or square cake pans. Then line the base with
grease proof or baking paper.
2.Preheat oven to moderate ‘180ºC’ (170ºC fan forced)
and ensure oven shelf is in the centre position of
oven.
3.Cream softened butter and sugar until light in colour.
4.Add vanilla essence.
5.Then eggs one at a time, beating well after each
addition.
6.Sift flour and salt into the mixture and beat until well
combined.
7.Add milk and beat or stir to combine.
8.Spoon mixture equally between prepared cake pans.
9.Bake in preheated oven, middle shelf for about
25 to 35 minutes or until when tested with a fine
cake skewer it comes out clean or the edges of the
cakes have come away slightly from the sides of
the cake pans.
10.Remove from oven to wire cake rack and rest for
5 minutes before removing from cake pans.
11.Cool completely.
To Serve: sandwich together with your favourite jam or
conserve, and dust top with pure icing sugar.
NOTE: if desired substitute butter for either margarine or
olive oil spread. Recipe is based on the Australian standard
metric 250mL cup and 20mL tablespoon sets.
33
EVE607, EVEP606, EVEP616, EVEP618
COMPONENTS
10
1
2
11
3
4
12
5
6
13
14
7
8
15
9
16
17
18
EVEP606, single cavity
EVEP616, single cavity
EVEP618 single cavity (with steam cooking)
16
16
17
17
18
19
EVE607 single cavity (with steam cooking)
1
ON/OFF
7
Delay end control
2
8
Set clock and timer control
Light on/off
Clock/timer display
15 Water Drawer
(EVE607 and EVEP618 only)
16 Control panel
17 Warm air exhaust
3
Cooking function selector
9
4
Steam Cooking option
10 Cooking function display
11 Temperature display
12 Cook time display
18 Quad glazed door
13 Delay end display
19 Triple glazed door
(EVE607 and EVEP618 only)
5
Temperature control
6
Cook time control
Instant confirm
14 34 electrolux.com.au
EVEP626
COMPONENTS
10
1
2
3
11
4
5
12
6
13
14
7
8
9
15
Select
16
17
EVEP626 double cavity (duo)
1
ON/OFF
7
Delay end control
13 Delay end display
2
Upper/Lower oven selector
8
Set clock and timer control
14 Clock/timer display
3
Light on/off
9
Instant confirm
15 Control panel
4
5
6
Cooking function selector
10 Cooking function display
16 Warm air exhaust
Temperature control
11 Temperature display
17 Quad glazed door
Cook time control
12 Cook time display
35
EVE607, EVEP606, EVEP616, EVEP618, EVEP626
BEFORE USING THE APPLIANCE
Preparing the appliance
1. Please remove all stickers and protective film from
doors, and remove all leaflets and boxes from the
floor of the oven before operation.
2. Please wipe out the oven interior prior to operation
with warm soapy water and polish dry with a soft
clean cloth. Do not close the oven door until the oven
is completely dry.
3. Do not line the oven with foil. It will damage
the enamel.
4.For the EVE607 or EVEP618, check the water drawer
interior for dust or contaminates. Wipe clean with a
damp cloth if necessary.
Setting the time
The time of day must be set before the appliance can
operate.
After the appliance has been electrically connected the
display will cycle through the welcome screen, then ‘Set
Clock’ will illuminate under the clock display and the Hour
digits will flash.
1.Use the timer and to set the hour portion of the
current time (including AM/PM).
2.Press OK when the hours are set correctly. The
Minute digits will flash.
3.Use the timer and
the current time.
to set the minutes portion of
4.Press OK when the minutes are set correctly.
You can turn off the oven or it will do so automatically
after 8 seconds.
Once the time has been entered, the clock advances
minute by minute.
NOTE: The clock has a 12 hour display and will remember
the time for 3 days without power.
IMPORTANT
New appliances can have a smell during first use.
It is recommended to ‘run in’ the oven before
cooking for the first time. Operate the oven, empty,
at a temperature of 180°C for approximately
30 minutes.
Please ensure the room is well ventilated during
this process.
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EVE607, EVEP606, EVEP616, EVEP618, EVEP626 (CONTINUED)
INSTALLING YOUR OVEN
ACCESSORIES
4.When fully inserted the shelf/tray should not interfere
with the closed oven door.
Side racks
1.Insert the twin pegged end into the rear access holes
provided, ensuring pegs are fully inserted.
2Then locate the front peg into the front access hole
and push in firmly.
To fit a shelf or tray to telescopic slides:
1.With the slides fully pushed in, push the shelf or tray
along the top of the slide until it hits the back post.
2.Drop the front of the shelf or tray onto the slide
ensuring it sits behind the front post of the slide.
NOTE: EVE607 & EVEP618 only have one telescopic slide
in the bottom location.
3.When fully inserted the shelf/tray should not interfere
with the closed oven door.
Back post
NOTE: If you have purchased a EVEP626 you will have
additional side racks for the lower oven/grill. These are
fitted in a similar manner, however the left hand side rack
must be fitted to the lower two holes of the half cavity.
Shelves and trays (all models except EVEP606)
The shelves are designed so that they have maximum
extension but cannot be accidentally pulled right out.
The trays are designed the same way and slot straight
into the side racks.
To fit a shelf or tray to side racks:
1.Locate the rear edge of the shelf/tray in between the
guide rails of the side rack – see diagram. Ensure
the same rail positions on both sides of the oven are
being engaged.
2.With the front edge raised, begin to slide the shelf
into the oven.
3.Once the detents have passed the front edge of the
side rack, the shelf can be pushed fully in.
Front post
37
To fit a shelf or tray to a formed cavity (EVEP606 only)
Grill in oven (EVEP606 only)
Your oven comes with formed “easy clean” shelf supports.
The shelves are designed to travel freely on shelf supports
without being pulled out accidentally. Make sure you have
the shelf in the correct orientation before you slide it in,
otherwise it could become jammed.
The grill dish with wire insert can be used in any of the two
upper height positions (shelf positions 4 and 5) between
the shelf supports.
1.Locate the rear edge of the shelf in the recess
between 2 formed shelf supports.
NOTE: The top ‘Ledge’ is not a shelf location.
2.With the front edge raised, begin to slide the shelf into
the oven. Lower the front edge as you push the shelf
completely in.
3.The grill/baking tray for underbench oven models sits
into a wire carrier that fits into the oven exactly like the
shelves.
4.When fully inserted, the shelf/tray should not interfere
with the closed oven door.
NOTE: Shelves and accessories must be removed when
using the pyrolytic function.
Note the orientation of the side
and rear features
NOTE: Remove the grill dish from grilling position when
baking in the oven. The grill dish can also be used in a
lower position for roasting with roasting rack provided.
38 electrolux.com.au
EVE607, EVEP606, EVEP616, EVEP618, EVEP626 (CONTINUED)
COOKING FUNCTIONS
Functions listed may not apply to all models.
Symbol
Fan cooking
Function description
Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that
you can put your food in different places in the oven and still cook them at the same time. You can use the ‘Fan
Cooking’ function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will
cook at a lower temperature and be faster than baking. Please note that some variation in browning is normal.
NOTE: Models EVE607 and EVEP618 give you the option to introduce steam into this cooking cycle.
NOTE: Where fitted, the food probe function can be introduced into this cooking cycle.
Steam
cooking
Models EVE607 and EVEP618 only
Steam comes from the outlet pipe and heat comes from the element surrounding the fan. This fan circulates
the hot air and steam around the oven cavity so that you can put your food in different places in the oven. This
combination of steam and hot air together cooks food with a tender interior and crisp exterior. Browning of meat
or fish will be perfect with the best cooking result at the core. The shape will be always be preserved and evenly
firm. Vegetables will benefit with a high retention of nutrients.
Steam will only start if the water tank has been filled and the oven temperature is over 130°C.
NOTE: Where fitted, the food probe function can be introduced into this cooking cycle.
Traditional
bake
Heat comes from two elements, one above and one below the food. The bottom element is a clean heat
element and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and
off to maintain set temperature. You can use the ‘Traditional Bake’ function for single shelf cooking, single trays
of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes. This is
a general function that can be used for most cooking.
NOTE: Where fitted, the food probe function can be introduced into this cooking cycle.
Fan assist
bake
Heat comes from two elements, one above and one below the food. The fan circulates the hot air around the
oven cavity so that you can put the food in different places in the oven and still cook them at the same time. You
should only use a maximum of two shelves with ‘Fan Assist Bake’.
Do not use the bottom shelf. If the two shelves are used, food on the shelf in the higher position will cook first
and should then be removed to allow the food on the lower shelf to finish cooking.
NOTE: Models EVE607 and EVEP618 give you the option to introduce steam into this cooking cycle.
NOTE: Where fitted, the food probe function can be introduced into this cooking cycle.
Roast
The Roast function is designed for roasting meats, poultry and fish by utilising heat from all elements in
combination with the fan to surround the food. This provides even cooking throughout and enhanced browning.
NOTE: Models EVE607 and EVEP618 give you the option to introduce steam into this cooking cycle.
NOTE: Where fitted, the food probe function can be introduced into this cooking cycle.
Pastry
The ‘Pastry’ function is specially designed for food that require extra browning such as the bases of pastries
and pies. Heat comes from the element below the food. If you choose the default setting, the oven will heat up
to 230°C in order to brown the food.
You should then lower the temperature as required. Cook in the lower half of the oven when you are using only
one shelf.
Pizza
‘Pizza’ is a combination of ‘Pastry’ and ‘Fan Assist Bake’ and offers you the combined benefits of both
functions. Heat switches between the element surrounding the fan and the clean heat element below the oven
floor. The ‘Pizza’ function is ideal for foods that require cooking and browning on the base. It is for foods such
as pizzas, quiches, meat pies and fruit pies. Simply place the food in the middle of the oven and set the
desired temperature.
NOTE: Models EVE607 and EVEP618 give you the option to introduce steam into this cooking cycle.
Bread baking
Models EVE607 and EVEP618 only
Steam comes from the outlet pipe and heat comes from the element surrounding the fan. This fan circulates
the hot air and steam around the oven cavity so that you can put your food in different places in the oven. The
bread baking function creates a great loaf in terms of shape, colour of the top, uniform browning and texture.
This function is suggested for baking bread or in general bakery products.
Steam will only start if the water tank has been filled and the oven temperature is over 130°C.
39
COOKING FUNCTIONS
Functions listed may not apply to all models.
Symbol
Function description
Cook from
frozen
The ‘Cook from Frozen’ function is ideal for cooking frozen precooked foods such as savoury pastries, pizzas,
mini meals (TV dinners), meat pies and fruit pies. Heat comes from the element surrounding the fan as well as
a smaller element above the food. Simply place the food in the oven straight from the freezer and heat. Cook in
the upper half of the oven for best results.
Grill boost
‘Full Grill’ direct radiant heat from two powerful upper elements onto the food. You can use ‘Full Grill’ function
for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
‘Full Grill’ allows you to take full advantage of the large grill dish area and will cook faster than the ‘Half Grill’
function. For best results it is recommended to preheat your grill for three minutes. This will help seal in the
natural juices of steak, chops etc for a better flavour.
You can slide your grill dish into either of the two spaces within the upper pairs of support rails. Full Grill has 2
temperature settings, ‘LO’ and ‘HI’.
Grill
The ‘Half Grill’ directs radiant heat from only one of the powerful upper elements onto the food. The ‘Half Grill’
function is used instead of ‘Full Grill’ when only half the amount of heat is needed. Half Grill has 2 temperature
settings, ‘LO’ and ‘HI’.
Grill with the oven door closed.
Fan grill
‘Fan Grill’ offers you the benefits of both traditional bake and traditional grill functions. The grill element turns on
and off to maintain set temperature while the fan circulates the heated oven air.
Grill with the oven door closed.
You can use ‘Fan Grill’ for large cuts of meat, which gives you a result similar to ‘rotisserie’ cooked meat.
Put your food on a shelf in the second lowest shelf position. Put the grill dish on the lowest shelf position to
catch any spills. When using ‘Fan Grill’ it is not necessary to turn the food over during the cooking cycle. Set
temperature to 180°C.
Steam reheat
Models EVE607 and EVEP618 only
Steam comes from the outlet pipe and heat switches between the element surrounding the fan and the clean
heat element below the oven floor. It’s not possible to set the temperature for this function. It is fixed at 130°C.
To reheat already cooked food (rise, pasta, pizza, vegetables) directly on a plate without drying it out or
leaving it soggy.
Steam will only start if the water tank has been filled and the oven temperature is over 130°C.
Keep warm
The ‘Keep Warm’ function is a low temperature oven function designed to keep your food at a perfect eating
temperature without cooking it further. Heat comes from the smaller elements above the food and is circulated
by the fan. Use ‘Keep Warm’ to keep your food warm while you prepare the rest of the meal or afterwards while
you wait for the late arrival.
NOTE: After cooking, the oven retains enough heat to continue to cook food even if the elements are turned off.
The ‘Keep warm’ function recognises this by giving you a warning message. If this happens the function will
not start.
Defrost
The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost (thaw) your food
before you cook it. You can also use ‘defrost’ to raise your yeast dough and to dry fruit, vegetables and herbs.
The ‘Defrost’ function does not have a suggested temperature but uses the ambient heat in the oven cavity.
Pyro clean
The ‘pyrolytic cleaning’ function cleans by burning off the spatters and accumulated dirt and grease from the
oven liner, at high temperature. This process produces ash which can be wiped out of the oven cavity.
Food Probe
The Food Probe measures the core temperature of the food. When the food reaches the desired set core
temperature, the oven turns off. The Food Probe has a core temperature range of 50 – 99°C.
40 electrolux.com.au
EVE607, EVEP606, EVEP616, EVEP618, EVEP626 (CONTINUED)
OPERATING SEQUENCE
Selecting a temperature
The temperature is electronically controlled.
Turning the oven on
•Switch on the oven by touching the ON/OFF
symbol. The LCD control panel will come on and
inform you that you need to select a cooking function.
•If you do not select a function within 20 seconds the
oven will turn off.
The temperature can be selected within the range of 30°C
to 250°C and can be adjusted at any time. To set the
temperature, press the temperature
and temperature
symbols to reach the desired setting.
Touch OK, or if no further changes are made within
8 seconds the oven begins to heat up to the set
temperature. The current oven temperature will appear
above set temperature. This will change as the oven heats
up and the background colour will change from grey
to red.
When the temperature is reached, ‘Set temperature
reached’ will appear and only the target temperature will
be displayed.
Selecting the upper and lower oven
(EVEP626)
This model is equipped with two ovens. Use the oven selector
symbol to toggle between the upper and lower ovens.
The oven cavity icon on the control panel will show which oven
is currently active.
Turning the oven off
Select
Single cavity models:
Touch the ON/OFF symbol to switch off the oven.
As the appliance cools down ‘cooling’ will be displayed
until the oven reaches approximately 100°C.
Double cavity models:
1.Touch the upper/lower oven selector symbol to
toggle to the desired oven.
Select a cooking function
The oven will have a selection of functions. Press the
function or function symbols as many times as
necessary until the desired function appears.
Cooking suggestions will appear under the function name
and suggested cooking temperatures will appear above the
temperature selector.
If no other symbol is touched within 8 seconds the oven will
switch on and begin to heat up to the displayed temperature.
2.Touch the ON/OFF symbol to switch off the
desired oven. The control panel will turn off to confirm
that the oven is now switched off.
3.If the other oven is still active, after 1 second, the
control panel will automatically revert to show the
setting of that oven.
4.To turn off both ovens at once, touch and hold the
ON/OFF symbol for 5 seconds. All elements, cavity
light and the control panel will then switch off at the
same time.
5.If both ovens are off as the appliance cools down,
‘cooling’ will be displayed until both ovens are below
approximately 100°C.
41
USING THE APPLIANCE
IMPORTANT
Pre-heating
Pre-heating the oven is recommended in several cooking
and grilling functions. Pre-heating the oven allows it to
reach the required temperature quickly and efficiently as
well as cook food at the correct temperature for the entire
cook time.
These models are equipped with a built-in rapid heat up
mode that activates each time you start an oven function.
During the rapid heat-up mode the heat comes from the
element surrounding the fan as well as the smaller element
above the food. This combination will heat up the oven
30% quicker than it would on standard ‘Bake’ function.
The oven will automatically revert to the set cooking
function once the preset temperature is reached.
Setting the cook time
1.Select the desired oven function and cooking
temperature.
2.Touch the ‘cook time’ symbol as often as
necessary (or hold), until the desired cook time has
been set.
3.Touch ‘OK’ or after 8 seconds from the last time
adjustment the oven will start cooking and the ‘cook
time’ display will countdown to zero.
4.The oven will turn off and beep when the ‘cook time’
display reaches zero.
Cooling / Vent fan
The appliance is fitted with a cooling fan. This prevents
the kitchen cabinet from overheating and reduces the
condensation inside the oven. It will operate whenever
the oven is in use and blow warm air across the top of the
oven door.
NOTE: If the oven is still hot from cooking, the cooling fan
will keep running to cool the oven down and will switch off
by itself once cool.
Condensation
Excess condensation may fog the oven door. This may
happen when cooking large quantities of food from a cold
start. Minimise condensation by:
IMPORTANT
•When you use the ‘cook time’ function, the
‘Finishes at’ display activates and tells you
what time of day the oven will turn off (based
on the set cook time).
•During cooking, you can adjust the cook
time with the ‘cook time’
or
symbols for
better cooking performance.
•Making sure the oven door is firmly closed.
•When the cook time has elapsed, an audible
signal will sound for 2 minutes, the oven will
switch off and COOKING FINISHED will be
displayed.
•Baking custard in a baking dish that is slightly smaller
than the water container.
•To stop the audible signal, press any of the
symbols on the control panel.
•Keeping the amount of water used whilst cooking to
a minimum.
•Cooking casseroles with the lid on.
NOTE: If using water in cooking, this will turn to steam
and may condense outside your appliance. This is not a
problem or fault with your oven.
Cooking with the timer
The oven is equipped with a programmable controller that
can be used to turn the oven on and off automatically. The
‘cook time’ controls are used to automatically turn the oven
off after a set amount of time. The ‘Delay End’ controls are
used to set the time of day you want the cooking cycle
to finish.
•If you wish to cook a bit longer, press the
‘cook time’ symbol for each additional
minute you require. The oven automatically
reverts to the function and temperature
previously programmed. This feature is
available for 10 minutes after cooking has
finished. After that, the oven automatically
switches off.
•When using the Food Probe (where
applicable), the duration and end time
functions do not operate.
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USING THE APPLIANCE (CONTINUED)
Setting the delay end time
The delay end function can be used to switch the oven on
and off at a specific time during the day.
Timers
The appliance has two timers which can be used one at a
time. The count up timer can be used to measure a period
of time. The count down timer beeps at the end of a
preset time.
1.Check the clock displays the correct time of day.
2.Select the desired oven function and cooking
temperature.
3.Set the required cook time.
4.Touch the ‘delay end’ symbol
end time.
to move the
5.Touch ‘OK’ or after 8 seconds from the last time
adjustment the SET icon will light and the oven is now
programmed. The oven will start its cooking cycle to
finish at the set ‘end time’.
6.When the oven has finished cooking, cook time can
be extended or the beeper turned off just as in ‘cook
time’ mode.
Setting the count up timer
The timer can be used independently of the oven for
measuring a count up period. There is no alert provided
with this timer.
1.Touch either ‘timer’
or
2.00min will be displayed along with a bell and the up
arrow will flash.
3.To begin the count up timer press OK.
7.Touch the ‘delay end’
time forward.
symbol to move the end
8.Touch ‘OK’ or after 8 seconds from the last time
adjustment the SET icon will light and the oven is now
programmed.
4.To reset the count up timer, press ‘timer’
show 00min. Press OK to restart.
once to
5.To cancel the count up timer press ‘timer’
twice.
Setting the count down timer
The timer can be used independently of the oven for
setting a count down period. When the period of time has
elapsed, an audible signal sounds.
1.Touch either ‘timer’
or .
The oven will commence its cooking cycle to finish at the
set ‘end time’.
2.00min will be displayed along with a bell and the up
arrow will flash.
IMPORTANT
•`30 seconds after a cooking function has
started, it is no longer possible to delay the
end time.
3.Touch the ‘timer’
•`In order to delay a cooking function that
has already started, the oven needs to be
switched off then switched on again and
re-programmed.
•`Even though the heating element turns off the
oven will still retain substantial heat. This will
continue to cook the food until it is removed
or the oven cools down. If you do not plan on
being present when the oven turns off, you
should take this extra heating time
into account.
4.The timer bell icon
to set the countdown period.
will flash.
5.To begin the count down timer press OK or wait 8
seconds. When the timer starts, the bell will stop
flashing and the timer will begin to count down.
6.When the set time has elapsed, an audible signal will
sound for 2 minutes. The time indication ‘00min’ and
the timer bell will flash on the display.
7.To stop the signal, touch either of the ‘timer’
or symbols.
8.To cancel the count down timer touch ‘timer’
the normal time of day is displayed.
until
43
Adjusting the clock
Bread baking
1.Switch on the oven by touching ‘ON/OFF’ symbol.
Specially programmed for buns and loaves of bread. This
function gives perfect, fluffy insides with crisp golden
crusts. See ‘getting to know your oven’ on
page 51 for directions of use.
2.Select ‘SETTINGS’ from the function list and
touch OK.
3.Select ‘SET CLOCK’ from the list and touch OK.
4.‘Set Clock’ will illuminate under the clock display.
5.Use the timer and to set the hour portion of the
current time (including AM/PM).
6.Touch ‘OK’ when the hours are set correctly.
7.Use the timer and
the current time.
to set the minutes portion of
8.Touch ‘OK’ when the minutes are set correctly. TIME
SAVED will be displayed and then the function display
will revert to the ‘set clock’ menu. Turn the oven off or
it will do so after 8 seconds.
Steam on demand
During the cooking process some functions will allow
the user to switch between standard cooking and steam
assisted cooking. This is useful if the food is drying out or
the meal requires a higher retention of moisture. Steam
can be introduced by pressing the
symbol. This option
is available for the following functions:
- Fan cooking
- Fan assist bake
- Roast
- Pizza
- Cook from frozen
It will always be possible to switch back to standard
cooking by again pressing the
symbol.
NOTE: the ability to switch between steam and standard
cooking is only available on the above functions. Pressing
the
symbol on any other function will have no effect.
Steam can only be generated if there is water in the tank
and the oven temperature is over 130°C.
Steam assisted cooking
EVE607 and EVEP618 models only.
Cooking with steam is a great addition to straight ‘hot
air’ cooking. Steam brings out all the natural flavours and
goodness in the food, cooks evenly from surface to centre
and retains more nutrients and vitamins. Steam assisted
cooking consistently produces juicy, succulent interiors
with crisp, golden exteriors.
These models have three dedicated steam functions that
have been individually tuned to produce the best result
with a combination of steam and heat application.
They are:
Steam cooking
Perfect for all kinds meat, poultry and fish dishes. The hot
air ensures the outside is sealed whilst the steam keeps
the inside tender.
Steam reheat
Rejuvenates food like it was just cooked. Great for
reheating dishes like rice, pasta and pizza that can suffer
from dryness in normal ovens or sogginess in microwave
ovens.
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EVE607, EVEP606, EVEP616, EVEP618, EVEP626 (CONTINUED)
USING THE APPLIANCE (CONTINUED)
Steam product description
1
2
WARNING
Take care when filling the water drawer. Spillage
could create a slipping hazard. Immediately clean
up any spills on the product, cabinet or floor. If the
overfill alarm sounds immediately stop pouring
water into the water drawer. If the tank is overfilled
the excess will flow into the oven. This prevents
leakage onto cabinets and is not a fault. Sponge
up overflows if they occur.
3
Use measuring
jug supplied
4
5
6
1
Water tank Level Indicator
– Tank empty.
– Water present.
– Tank full. Overfill alarm will sound.
Press ‘OK’ to continue.
2
3
Steam On Demand. Available for certain
functions only.
4
Steam outlet. This is where steam is injected into
the oven.
5
Water overflow pipe. If the water tank is over filled,
water will be dispensed into the oven from here. This
is not a fault with the appliance. It prevents water
spilling out of the water drawer which could create
a hazard. If this occurs mop up the overflow with a
clean cloth and continue with the cooking function.
6
Steam function in progress.
Water outlet valve. To be used with the draining pipe
(supplied). Any water left in the tank is to be drained
after the appliance has cooled down.
Steam operating sequence
1.Open the water drawer in the control panel by
pressing it.
2.Pour approximately 850mL of water into the drawer.
The water level indicator on the display will show one
to two bars. Close the water drawer.
CAUTION
Do not use any liquid other than normal tap water.
Do not use demineralised or distilled water. Doing
so could affect the normal operation of the steam
generator. Do not put solid matter into the
water drawer.
1.Turn on the oven and select the steam cooking
function and temperature as per normal operation.
Set timer functions if desired.
2.Once the oven has reached the desired temperature
put the food in and cook as planned. A full water tank
will last approximately 30 minutes. It may have to be
refilled during a long cooking cycle, for example,
a roast.
3.Once cooking is complete remove the food and turn
off the oven. Leave the oven door ajar to aid drying of
the oven.
4.Drain water tank once the appliance is cool.
WARNING
The steam is not visible inside the oven but it is
there. Opening the oven door to place, remove
or inspect food will release it. Stand back when
opening the door to avoid the risk of burns.
Emptying the water tank.
The water tank must be emptied after every steam
assisted cooking cycle. This is done by:
1.Open the oven door to reveal the water outlet valve.
2.Insert the valve end of the supplied drain pipe into
45
the water outlet valve. Ensure the other end is in a
container that can take up to 1 litre.
3.Remove the drain pipe only when the water
stops flowing.
4.Soak up any leakages with a sponge or cloth.
WARNING
Water in the tank can still be hot. Wait until the
appliance is cool before the water tank is drained.
Do not use the drained water to fill the water
tank again.
Activating the child-proof lock
When the child lock is engaged, the oven cannot be
switched on.
1.Switch on the oven by touching the
‘ON/OFF’ symbol.
2.Select ‘SETTINGS’ from the function list and
touch ‘OK’.
3.Select ‘ACTIVATE LOCK’ from the list and touch ‘OK’.
3.The word ‘LOCKED’ will momentarily appear and a
single beep will sound to confirm the operation. The
child lock is now engaged.
De-activating the child lock
1.Touch any symbol on the control panel (including the
on/off symbol). ‘Locked’ will appear on the display.
2.Touch any symbol again. The display will instruct you
to touch both ‘cook time’ symbols for 2 seconds.
3.Hold until a beep sounds. The child lock is now
released and the oven is ready to use.
Other settings.
Drain pipe (supplied)
ADDITIONAL FUNCTIONALITY
Light on/off
Turn the oven light off and on in any cooking mode by
simply touching the light symbol.
DEMO Mode
This mode is intended to be used in retail shops to
demonstrate the oven functionality without any power
consumption except to the oven lights.
The ‘Settings’ function gives the opportunity to change
oven functionality. Scroll through the list by using function
up or function down .
1.Switch on the oven by touching the
‘ON/OFF’ symbol.
2.Select ‘SETTINGS’ from the function list and
touch OK.
3.Select ‘SET CLOCK’ to change the time of day.
4.Select ‘TIME INDICATION’ to have the time
permanently displayed or not.
5.Select ‘BUZZER VOLUME’ to adjust the ‘beep on
touch’ and alarm loudness.
The following instructions show how to enter and exit
‘DEMO’ mode.
6.Select ‘KEY TONE’ to turn the ‘beep on touch’ on
or off.
1.Ensure the oven is off by touching the
‘ON/OFF’ symbol.
7.Select ‘SCREEN BRIGHTNESS’ to adjust the
brightness of the display.
2.Touch and hold the ‘ON/OFF’ symbol until the display
turns ON then OFF. Immediately after, touch both the
cooktime symbols simultaneously. Hold until a triple
beep sounds.
8.Select ‘SCREEN CONTRAST’ to adjust the contrast
of the display.
9.Select ‘TEMPERATURE UNITS’ to change between
Celsius and Fahrenheit units.
10. Select “FAST HEAT UP” to enable or disable
automatic fast heat up function.
11. Select “CLEANING REMINDER” to enable or disable
the cleaning reminder function (not on EVE607)
12. Select “SERVICE INFO” to show the
service information.
13. Select “FACTORY SETTINGS” to reset to original
factory settings.
14.Select ‘ACTIVATE LOCK’ to turn child lock on.
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EVE607, EVEP606, EVEP616, EVEP618, EVEP626 (CONTINUED)
15.Touch ‘OK’ to go into each selection to change
its settings by using function up and function
down .
2.Select a cooking function by pressing the function
or function as many times as necessary until
the desired function appears.
Safety Cut-out feature
The oven automatically switches itself off if the temperature
is not adjusted or the appliance is left operating after a
period of time. The oven switches itself off after:
•12.5 hours when the temperature is set between
30°C and 120°C.
•8.5 hours when the temperature is set between
120°C and 200°C.
•5.5 hours when the temperature is set between
200°C and 250°C.
USING THE FOOD PROBE
(EXCEPT EVEP606)
NOTE: When using the Food Probe, the duration and end
time functions do not operate.
3.Select the oven temperature by pressing the
temperature or temperature to reach the
desired setting. Allow oven to preheat (see page 41).
The Food Probe measures the core temperature of
the food. When the food reaches the desired set core
temperature, the oven turns off. The Food Probe has a
core temperature range of 50 – 99°C.
There are two temperatures to set:
•
The oven temperature
•
The core temperature of the food
WARNING
Only use the Food Probe supplied or the correct
replacement parts.
NOTE: Food must be completely defrosted when inserting
the Food Probe. If the food is too cold, the Food Probe
function will not work.
Using the Food Probe:
1.Switch on the oven by touching the
symbol.
4.Put the tip of the Food Probe into the centre of the
food, with at least 75% of the probe inserted into
the food.
Meat
For large pieces of meat, insert the tip of the Food Probe
into the centre of the meat, with at least 75% of the probe
inserted into the meat.
47
Fish
For best results, place the whole fish onto the wire rack
and prop it up in the swimming position (i.e. using half
a potato or onion). Alternatively the fish can be laid flat.
Insert the Food Probe behind the head with at least 75%
of the probe inserted into the fish towards the bones in the
middle of the fish.
5.Put the plug of the Food Probe into the socket on the
top right hand corner of the front frame. Ensure plug
is fully inserted into the socket.
CAUTION
Poultry
Place the whole poultry on the wire rack breast side up.
Insert the Food Probe with at least 75% of the probe into
the breast of the poultry. Place the probe in a direction
toward the neck end of the poultry.
After pre-heating, the front of the oven will be hot.
Care should be taken when inserting the food
probe plug.
NOTE: The Food Probe will only work for the following
functions
•
Fan cooking
•
Steam cooking (EVE607 and EVEP618 only)
•
Traditional bake
•
Fan assist bake (except EVE607)
•Roast
If you have selected a function that is not compatible with
the Food Probe, you will see the message “REMOVE
FOOD PROBE”.
6.Set the desired food core temperature by pressing
the temperature or temperature to reach the
desired setting.
CAUTION
To prevent the Food Probe from being damaged
by excessive heat, there must be a gap of a few
centimetres between the grill element and the
Food Probe. The meat may expand during the
cooking process.
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USING THE FOOD PROBE
(CONTINUED)
after approximately 30 minutes.
Core temperatures of different foods
The temperatures in the table are given as a guide and
may vary depending on the composition of the food.
Food
Core
Temperature
in °C
Poultry
Chicken
80-85
Chicken breast
75-80
Duck
80-85
Duck breast, rare to medium rare
55-60
Turkey
80-85
Turkey breast
80-85
Goose
80-90
Pork
Shoulder of pork
85-90
Fillet of pork, rare to medium rare
62-70
Loin of pork, well done
72-80
NOTE: The Food Probe temperature will not be displayed
until the oven is at the desired temperature. Once the oven
is at the desired temperature, the Food Probe temperature
will cycle between the desired food core temperature and
the actual food core temperature.
actual core
temperature
desired food core
temperature
Beef
Tenderloin or sirloin, rare
45-52
Tenderloin or sirloin, medium rare to
medium
55-62
Tenderloin or sirloin, well done
65-75
Veal *
NOTE: The end time/cook time function cannot be set
whilst using the Food Probe function.
8.When the food is at the desired food core
temperature, an audible signal will sound for 2
minutes. To stop the signal, press the symbol on
the control panel.
Joint of veal or shoulder, lean
75-80
Joint of veal, shoulder
75-80
knuckle of veal
85-90
9.Remove the Food Probe plug from the socket and
remove the food from the oven.
Leg of lamb, medium rare
60-65
NOTE: All meat/fish/poultry should be rested,
covered for at least 10 minutes.
Leg or lamb, well done
70-80
Saddle of lamb, medium rare
55-60
Lamb **
Fish
Whole fish
65-70
Fish fillet
60-65
Miscellaneous
Meat loaf, all kinds
80-90
* Veal core temperatures are for well done.
** Lamb temperatures are for cuts of Lamb with the bone
still in. For boneless, cooking times will be slightly less.
NOTE: The oven temperature needs to be set at least 10°
higher than the desired food core temperature.
7.The appliance will calculate the approximate end
time. The end time is different for different quantities
of food, set oven temperatures and function modes.
NOTE: The estimated end time will be displayed
CAUTION
Always check if food is cooked throughout
before eating.
WARNING
After use, always remove the Food Probe from the
oven cavity.
WARNING
The Food Probe is hot. There is a risk of burns.
Be careful when you remove the tip and plug of the
Food Probe.
To change the desired food core temperature during
cooking, press and hold the and at the same time.
To cancel the Food Probe operation, simply unplug the
probe from the socket.
49
CLEANING THE OVEN
CAUTION
A steam cleaner is not to be used to clean the
product.
Cleaning steam parts
Models EVE607 and EVEP618 only.
After some time, the water tank can accumulate mineral
deposits. To prevent this from occurring, empty the
water tank after each steam cooking session and clean
the water tank every two to three months using the
following process.
IMPORTANT
During the cleaning procedure, some water can
drip from the steam outlet onto the cavity of the
oven. Put a dripping pan on the shelf level directly
below the steam inlet to prevent water from falling
onto the bottom of the oven cavity.
WARNING
During the pyrolytic cleaning process the oven
becomes extremely hot.
•Please keep small children at a safe distance.
•Never clean non-stick baking trays and tins in the
oven during the pyrolytic cycle. High temperatures
damage the non-stick coating and poisonous gas is
released.
•Do not put water into the water tank during the
cleaning procedure.
•To prevent damage, do not use acids, sprays or
similar cleaning agents.
CAUTION
During pyrolytic cleaning the air outlet exhaust
above the door must be kept clear of any
obstruction (e.g. bulky tea towels).
Cleaning procedure
Do not use your oven to clean miscellaneous items
(e.g. cookware).
1.With oven turned off, fill the water tank with a cleaning
solution of 850mL of water and 50mL of citric acid.
Let sit for approximately 60 minutes.
If you have a steam oven, do not cause the water
tank to overflow during the cleaning cycle. This
could damage the enamel
2.Turn on the oven and set to ‘steam cooking’. Set the
temperature to 230°C. After 25 minutes, turn off the
oven and let it cool for 15 minutes.
Before carrying out the Pyrolytic function
3.Turn on the oven again and set to ‘steam cooking’.
Set the temperature to 180°C. After 10 minutes, turn
off the oven and let it cool for 15 minutes. Insert the
supplied drain pipe and empty the tank of remaining
water. When tank is empty, remove the drain pipe.
4.To flush cleaning solution from water tank, refill the
water tank with 850mL fresh water and empty via the
drain pipe.
5.Remove the drain pipe again and clean by hand in
warm water with soap.
6.To prevent build up of calcium deposits it is
recommended to use this procedure every
2 – 3 months.
Pyrolytic cleaning of the oven cavity
(not applicable to EVE607)
The oven has the Pyrolytic self-cleaning function, it cleans
by burning off the spatters and accumulated dirt and
grease from the oven liner, at high temperature. This
process produces ash which can then be wiped out of the
oven cavity.
•All accessories must be removed from the oven,
including shelves, trays and side racks.
•Clean large deposits, spills or grease from the
oven cavity.
•If you have a steam oven ensure the water
tank is empty.
•Choose your Pyrolytic cleaning cycle from the
following:
soiling
light clean
medium clean
heavy clean
duration
1hr 30mins
2hrs
2hr 30mins
NOTE: Duration includes heat-up time, excluding
cool-down time.
Light clean
This is an energy saving cycle that can be used on a
regular basis if the oven is lightly soiled. Possibly after every
2nd or 3rd roast.
Medium clean
Use this as the regular cycle about once every
2-3 months.
Heavy clean
When the oven is very dirty it may need a longer cycle to
clean it thoroughly. This cycle will clean the dirtiest
of ovens.
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EVE607, EVEP606, EVEP616, EVEP618, EVEP626 (CONTINUED)
Turning the oven on
Start Pyrolytic
Switch on the oven by touching the ON/OFF symbol.
The control panel will come on and inform you that you
need to select a cooking function.
Unlike other cooking functions, you MUST touch ‘OK’ for
the pyrolytic cycle to start. The display will prompt you to
remove all shelves and trays. You must touch ‘OK’ again
to start. The oven light will then go out and the Pyrolytic
function will start.
Selecting the upper or lower oven
(EVEP626)
IMPORTANT
This model is equipped with two ovens. Use the
oven selector symbol to toggle between the upper and
lower ovens.
The oven cavity icon on the control panel will show which
oven is currently active.
Only one cavity can be cleaned at a time.
Select
Select the pyrolytic clean function.
Use cooking function selector to slect the
‘pyro clean’ function.
At the beginning of pyrolytic cleaning the door will
automatically lock will appear on the display.
During the pyrolytic cleaning cycle there may be
some burn off odours. It is advised to keep the
room well ventilated during this cycle.
(EVEP626)
For this model with two ovens, both doors will lock
automatically at the beginning of the pyrolytic cleaning.
Cooking is not permitted in either oven during the pyrolytic
clean function.
The door(s) will only unlock when the oven has cooled to
a safe temperature. Turning the function off will not unlock
the door(s). This will only happen when safe temperatures
are reached.
When the pyrolytic cleaning function is on, it is advisable
not to use a cooktop if it is fitted above the oven. This
could cause overheating and damage to both appliances.
NOTE: The cooling fan will operate at an increased speed
for Pyrolytic cleaning and will continue to run until the oven
has cooled down. This is normal.
It is recommended to clean the oven regularly to keep it in
its best condition.
After Pyrolytic cleaning
After cool-down wipe the ash out of the oven with a soft
damp cloth and warm water.
To restore the enamel shine to more difficult areas, use a
damp cloth with vinegar and detergent.
Selecting the required cleaning cycle
Use the ‘cook time’ control to select Light, Medium or
Heavy depending on the soiling of the oven.
CAUTION
Do not turn off the mains power supply to the
oven during the pyrolytic cycle. This could damage
the appliance.
51
Cleaning Reminder
After a recommended period of time the oven will
remind you to clean the oven. Once this period of time
has elapsed, when turning the oven off you will get a
message “TIME TO CLEAN YOUR OVEN”. Press the
on/off button to clear the message and run the pyrolytic
cycle. After the pyrolytic cycle has finished, the cleaning
reminder will reset. The “Cleaning Reminder” setting can
be enabled/disabled in the settings menu.
Alternatively while the “TIME TO CLEAN YOUR OVEN”
message is displayed, you can press the “OK” button
and you will get the option to “REMIND ME AGAIN”.
GETTING TO KNOW THE OVEN
Get to know the oven with this ‘Simple Test Cake’
Although we strive for a perfect performing oven, it’s
possible that there will be some variation in colour when
baking. Therefore, we suggest to make this simple, easy
and delicious Simple Test Cake to help you understand
your new oven. All ovens do sometimes have hot or cold
spots, therefore it is important to judge with your eye as
you may require to rotate during baking.
‘Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
pinch of salt
4 tablespoons (80mL) full-cream milk
Method:
1.Butter base and sides of two, 20cm straight-sided
round or square cake pans. Then line the base with
grease proof or baking paper.
2.
reheat oven to moderate ‘180ºC’ (170ºC fan forced)
P
and ensure oven shelf is in the centre position of oven.
3.Cream softened butter and sugar until light in colour.
4.Add vanilla essence.
cakes have come away slightly from the sides of the
cake pans.
10.Remove from oven to wire cake rack and rest for
5 minutes before removing from cake pans.
Cool completely.
To Serve: sandwich together with your favourite jam or
conserve, and dust top with pure icing sugar.
NOTE: if desired substitute butter for either margarine or
olive oil spread. Recipe is based on the Australian standard
metric 250mL cup and 20mL tablespoon sets.
Using the bread baking function
(EVE607 and EVEP618 models only)
To aid you in baking bread here is a basic recipe to
understand and experiment with the bread baking function.
‘Test loaf from base ingredients’
500g wheat flour
10g salt
10g butter at room temperature
280 +/- 20 g water at 37 °C +/- 2 °C
3g sugar
20g fresh yeast
Method
1.Weigh wheat flour, salt and butter in mixing bowl of
the food processor.
2.Dissolve sugar and yeast in the warm water and add
to the flour.
3.If using a mixing machine, mix on slow speed for
2 minutes. Then mix on medium for 8 minutes or until
dough is smooth.
4.Shape round ball of 750g of the dough, put in a bowl,
cover with cling film and let it rise for 45 minutes in the
oven at 30°C (or in defrost mode).
5.Shape a longish loaf, cover with a towel and let it rise
for 45 minutes in the oven at 30°C (or in
defrost mode).
6.Carve the surface of the bread with a serrated knife,
depth of the cuts around 5mm.
5.Then eggs one at a time, beating well after each
addition.
7.Choose ‘bread baking’ function, ensure water is
in the tank and pre-heat the oven to 180°C for
10 minutes.
6.Sift flour and salt into the mixture and beat until well
combined.
8.Place the dough in shelf level 2 (second from bottom)
and cook for 40-45 minutes.
7.Add milk and beat or stir to combine.
9.Refill the water tank if it becomes empty before the
end of the cycle.
8.Spoon mixture equally between prepared cake pans.
9.Bake in preheated oven, middle shelf for about
25 to 35 minutes or until when tested with a fine
cake skewer it comes out clean or the edges of the
10.Remove loaf and allow to cool.
11.Drain any left over water from the tank once the
appliance is cool.
52 electrolux.com.au
COOKING GUIDE
Cooking guide
Oven shelf location
•Select the correct shelf location for food being
cooked.
The oven has 7 positions for shelves (as shown in the
diagram below). To give maximum space above and below
the shelves, load them in this way:
•Make sure dishes will fit into the oven before it is
switched on.
•Keep edges of non Electrolux baking dishes at least
40mm from the side of the oven. This allows free
circulation of heat and ensures even cooking.
When cooking with 1 shelf, position at 1 or 2.
When cooking with 2 shelves, position them at 2 and 6.
For more detailed shelf locations. Refer to cooking tables
for individual cooking functions.
•Do not open the oven door more than necessary.
•Do not place foods with a lot of liquid into the oven
with other foods. This will cause food to steam and
not brown.
7
6
5
•After the oven is turned off it retains the heat for some
time. Use this heat to finish custards or to dry bread.
4
•Do not use a lot of cooking oil when roasting. This will
prevent splattering oil on the sides of the oven and
the oven door.
•When cooking items that require a high heat (e.g.
tarts), place the cooking dish on a scone tray in the
desired shelf position.
•For sponges and cakes use aluminium, bright
finished or non-stick cookware.
Condensation
Excess condensation may fog the oven door. This may
happen when you are cooking large quantities of food
from a cold start. Minimise condensation by:
•Keeping the amount of water used whilst cooking to
a minimum.
•Making sure the oven door is firmly closed.
•Baking custard in a baking dish that is slightly smaller
than the water container.
•Cooking casseroles with the lid on.
If water is being used in cooking, it will turn to steam
and may condense outside your appliance. This is not a
problem or fault with the appliance.
3
2
1
Oven shelf location (EVEP604 and EVEP606 only)
Your oven comes with formed “easy clean” shelf supports
that allow five positions for shelves. These are numbered
from 1 (the lowest shelf position) to 5 (the highest shelf
position). See diagram.
In general:
•When cooking with 1 shelf, use position 3.
•When cooking with 2 shelves, use positions 2 and 4.
For more specific recommendations refer to page 54 & 55.
Not a shelf
position
5
4
3
2
1
53
ENVIRONMENT!
To save energy and to help protect the
environment, we recommend these hints:
Use the oven efficiently by cooking many trays of food at
the same time. For example:
poultry
& fish
chicken
duck
recommended
temperature °C
200
200
turkey
180
fish
180
minutes per kg
45-50
60-70
40-45 (<10kg)
35-40 (>10kg)
20
•Cook 2 trays of scones, small cakes or sausage rolls.
•Cook a roast dinner at the same time as you cook
chips or vegetables.
Roasting meat (use roasting tray & insert)
•Place the meat in the oven and set the temperature
between 180°C and 200°C. (It is recommended to
wrap your meats in an oven roasting bag or foil to
prevent fats and oils from splattering. This will make it
easier to clean the oven.)
•Use the grill/oven dish and anti spatter grill insert.
Place the meat on the insert.
•Do not pierce the meat.
•When the meat is cooked, take the roast out of the
oven, wrap in aluminium foil and leave to stand for
about 10 minutes. This will help retain the juices
when the meat is carved. The table below shows
temperatures and cooking times for different kinds of
meat. These may vary depending on the thickness
and bone content of the meat.
Roasting poultry and fish
IMPORTANT
For best cooking results pre-heat your oven and
grill. Pre-heating reaches the required temperature
quickly and efficiently as well as cook your food at
the correct temperature for the entire cook time.
For best baking results preheat oven for
30 minutes.
Temperature estimations
If a recipe calls for Fahrenheit (°F) or no actual
temperatures, use the following table to determine the
temperature (°C).
oven
low heat
moderate
heat
•Place the poultry or fish in an oven set at a moderate
temperature of 180°C - 200°C.
•Place a layer of foil over the fish for about three
quarters of the cooking time The table shows the
temperatures and the cooking times for different
kinds of fish and poultry. These may vary depending
on the thickness and bone content of the meat.
Cooking guide
meat
recommended
temperature °C
minutes per kg
rare: 35-40
beef
200
medium: 45-50
well done 55-60
medium: 40
lamb
200
veal
180
well done 60
pork
200
well done 60
well done 60
temp. °C
80
temp. °F
175
very slow
100-110
210-230
slow
130-140
265-285
moderately slow
150-160
300-320
moderate
170-180
340-355
moderately hot
190-200
375-390
hot
200-210
390-410
very hot
220-230
430-450
extremely hot
240-250
465-480
cool
high heat
54 electrolux.com.au
COOKING GUIDE
TRADITIONAL BAKING
food
temperature °c
oven shelf position*
time in minutes
scones
– plain or fruit
220
1
10
biscuits
– rolled
170
2
10-15
– spooned
190
2
12-15
– shortbread biscuits
160
1 or 2
30-35
– hard – individual
110
2
90
– soft – individual
180
2
15-20
– pavlova – 4 egg whites
110
1
75
– patty cakes
190
2
15-20
– sponge – 4 eggs
180
2
20-30
– shallow butter cake
180
2
30-40
– boiled fruit cake
180
1
60-70
– cornish pasties
200
2
40-45
– custard tart
200/180
1
10/30-30
pastry – choux
– cream puffs
210
2
25-30
yeast goods
– bread
210
1
25-30
– pizza
220
2
18
meringues
cakes
pastry – shortcrust
*Counting from the bottom position up
FAN COOKING
food
temperature °c
oven shelf position*
time in minutes
scones
– plain or fruit
210
2 and 6
10-15
biscuits
– rolled
150
any
10-15
– spooned
180
any
10-15
– shortbread biscuits
150
any
10-15
– hard – individual
100
any
90
– soft – individual
165
any
15-20
– pavlova – 4 egg whites
100
2 and 6
75
– patty cakes
180
2 and 6
15-20
– sponge – 4 eggs
170
2 and 6
20-30
– shallow butter cake
170
any
30-40
– boiled fruit cake
170
1
60-70
– cornish pasties
180
any
40-45
– custard tart
190/170
any
20-30
pastry – choux
– cream puffs
200
any
25-30
yeast goods
– bread
210
1
25-30
– pizza
220
2
18
meringues
cakes
pastry – shortcrust
55
STEAM COOKING
(EVE607 and EVEP618 models only)
food
cakes and pastries
flan
meat
temperature °C
oven shelf position*
time in minutes
– apple cakes in a 20cm cake tin
140
2
60-80
– biscuits on a baking tray
150
3 (2 and 4)
20-40
– sweet buns on a baking tray
180-200
2
10-20
– vegetable in a dish
170-180
1
20-40
– lasagne in a dish
170-180
2
40-50
– potato gratin in a dish
160-170
2
50-60
– roast pork
180-200
2
90-110/kg
180
2
35-45/kg
• rare
210
2
35-40/kg
• medium
200
2
40-45/kg
• well done
190
2
50-55/kg
– whole chicken
200
2
50-55/kg
140-150
2
15-25
180
2
10-15
– veal
– roast beef
fish and seafood
– snapper 1-1.5kg
– barramundi 4 fillets
miscellaneous
tray of vegetables 500g
130
2
20-25
pizza (fresh)
210
2
14-18
*Counting from the bottom position up
BREAD BAKING
food
bread
temperature °c
oven shelf position*
– rolls
200
2
20-25
– loaves
180
2
35-45
200-210
2
15-25
– foccacia
time in minutes
56 electrolux.com.au
COOKING GUIDE (CONTINUED)
GRILLING
Grilling hints
As a method of cooking, grilling can be used to:
•Enhance the flavours of vegetables, fish, poultry
and meat.
•Seal the surface of the food and retain natural juices.
WARNING
Do not place aluminium foil under food as this
prevents fats and oils from draining away, which
could result in a fire.
•Baste the food during grilling with butter, olive oil or
marinade. Grilled food is better if marinated before
cooking.
•Grill with the door closed.
•Use tongs to turn food as a fork pierces the surface
and will let juices escape.
This table shows how to grill different types of meat:
Fan grill
food
beef – tenderloin, rump
and sirloin.
lamb – loin chops, shortloin
chops, chump chops and
forequarter chops.
sausages
poultry
fish
bacon
grilling method
brush with oil or melted butter,
especially if the meat is very lean
remove skin or cut at intervals
to avoid curling. brush with oil
or melted butter
prick sausages to stop skin
from bursting
divide into serving pieces.
brush with oil
brush with oil or melted butter
and lemon juice
remove rind, grill flat and make
into rolls
WARNING
Always clean the grill/oven dish after every use.
Excessive fat build up may cause a fire.
Guide to better grilling
No definite times can be given for grilling because
this depends on your own tastes and the size of the
food. These times should only be used as a guide and
remember to turn the food over half way through the
cooking process.
food
Steak
Chops
Fish
Bacon
time in minutes
15-20
20-30
8-10
4-5
For better grilling results, follow these easy instructions:
•Remove oven/grill dish and grill insert and preheat grill
for about 5 minutes.
•Choose only prime cuts of meat or fish. If the cut is
less than 5mm thick it will dry out. If the cut is more
than 40mm thick, the outside may burn whilst the
inside remains raw.
The ‘fan grill’ function will assist the grilling process
by circulating the heat evenly around the food. The
recommended temperature setting is 180°C for all fan
grilling functions.
Use the anti spatter grill dish insert and grill dish for all
fan grilling. Position the dish in the lower half of the oven for
best results.
Wipe off any oil or fat which splatters while the oven
is still warm.
There is no need to turn meat as both sides are cooked at
the same time which means the food is succulent.
57
DEALING WITH COOKING PROBLEMS
problem
possible causes
remedies
Uneven cooking
Incorrect shelf position
• Select shelf suitable for cooking function. See cooking
function tables in cooking guide
Oven tray too large
• Experiment with other trays or dishes
Trays not centralised
• Centre trays
Air flow in oven uneven
• Rotate food during cooking
Grill dish affecting thermostat
• Remove grill dish from oven on bake modes
Oven not preheated
• Preheat oven
Baking tins too large for the recipe
• Use correct size tins
Baking tins not evenly spaced
• Stagger baking tins at least 3cm between tins and oven walls
Products not evenly sized or spaced
on trays
• Make into same size and shape, and spread evenly over trays
Baking temperature too high
• Lower the temperature
Baking tins too large for the recipe
• Use correct size tins
Baking tins are a dark metal or glass
• Change to shiny, light tins or lower the temp by 10°C
Food too low in the oven
• Cook one shelf higher
Oven door opened too frequently
during baking
• Don’t open the door until at least half the cooking time
has passed
Baking temperature too high
• Lower the temperature
Grill dish affecting thermostat
• Remove grill dish from oven on bake modes
Baking temperature too high
• Lower the temperature
Food too high in oven
• Cook one shelf lower
Cake batter over mixed
• Mix just long enough to combine ingredients
Pan too deep
• Check size of pan
Baking pans dark
• Change to shiny pans
Baking temperature too low
• Raise the temperature
Food too low in oven
• Cook one shelf higher
Baking time too short
• Increase the cooking time
Incorrect size tin
• Use the correct size tin
Baking temperature too low
• Raise the temperature
Baking time too short
• Increase the cooking time
Proportions of ingredients incorrect
• Check recipe
Door opened too early in baking
• Do not open door until the last quarter of cooking time
Poor air circulation
• Elevate food onto a rack to allow air circulation
Grill dish affecting thermostat
• Remove grill dish from oven on bake modes
Juices running out of meat
• Do not pierce meat with a fork
Baked products too brown
on top
Baked products too brown
on bottom
Cakes have a cracked
thin crust
Baked products are
pale, flat and undercooked
Cakes fallen in the centre
Roast meat, potatoes not
browning in fan oven
Grilled meats outside is
overcooked and centre
is raw
• Grill at lower insert position
Grilled chops and steaks
curling
• Cut into fat every 2cm
The steam cooking does
not operate
There is no water in the tank
• Fill the water tank
Limescale is obstructing the hole
• Check the steam outlet opening and remove the lime
It takes more than three
minutes to empty the water
tank or the water tank leaks
from the steam outlet
There are lime deposits in the
appliance
• Check the water tank and refer to the chapter on
Cleaning the water tank.
Steam and condensation
settle on the food and in the
appliance
The dish has been left in the oven for
too long
• Do not keep the dishes in the appliance for longer than
15-20 minutes after the cooking ends
Food Probe function will not
display when plugged in
• Ensure food is fully defrosted
58 electrolux.com.au
CLEANING THE APPLIANCE
•
•
WARNING
Do not use steam cleaners.
Do not line the bottom of the oven with foil
or cookware.
Stainless steel
All grades of stainless steel can stain, discolour or become
greasy. You must clean these areas regularly by following
the procedures below, if you want your appliance to look
its best, perform well and have a long life.
Care must be taken when wiping exposed stainless
steel edges, they can be sharp!
A suitable cleaner can be purchased from Electrolux
Customer Care Centres.
CAUTION
The oven door and control panel are decorated with a
special stainless steel that resists finger marks and should
only be cleaned with warm water and a mild detergent.
DO NOT use stainless steel cleaners, abrasive cleaners or
harsh solvents.
Note: Make sure you follow the polish or brushing lines in
the steel.
Glass
•Glass surfaces on doors and control panels are best
cleaned immediately after soiling.
•A damp cloth may help remove baked on food
deposits.
•Oven cleaners can be used to remove stubborn
marks and stains.
WARNING
The door glass on this appliance is made from a
tough, durable material that withstands heating
and cooling without breaking. However, it must be
remembered that it is GLASS, it may break. Treat it
accordingly! Should you have any questions about
the glass in your new appliance, please contact the
customer care centre by dialling 1300 363 640.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door since they can
scratch the surface, which may result in shattering
of the glass.
Oven
•Always keep the appliance clean. Ensure fats and oils
do not accumulate around elements, burners or fans.
•Always keep oven dish, bake trays and grill dish
inserts clean, as any fat deposits may catch fire.
•It is recommended to wrap meats in foil or an oven
roasting bag to minimise cleaning.
•Any polyunsaturated fats can leave a varnish-like
residue which is very difficult to remove.
Grill
•Always keep grill dish and grill dish insert clean, as
any fat deposits may catch fire.
Food Probe (selected models only)
•Clean the Food Probe after each use and let it dry.
Use a soft cloth with warm water and a cleaning
agent. Only clean the probe end and not the plug.
59
CLEANING THE ACCESSORIES
Removing the trays and shelves from the
appliance
1.Slide the tray and shelves towards you until they
reach the front stop.
2.Tilt them up at the front to clear the side supports,
taking care not to spill the contents.
3.Lift them clear.
4.Wash the tray and shelves in hot soapy water.
5.Reverse the above steps to put the tray and shelves
back again.
6.Ensure that they are placed between two support
wires.
WARNING
Make sure the appliance is turned off before you
remove or replace parts to avoid the possibility of
electric shock.
Removing and replacing the oven back light and
side light (if fitted)
•Turn oven light glass anti-clockwise to remove it for
globe replacement.
•To remove side light, place a spoon under the light
glass and lever off. Replace globe and snap glass
cover back into position.
•A special high temperature resistant globe should
be used. This can be purchased from Electrolux
Customer Care Centres.
7.To remove a tray from slides:
- Pull tray towards you until it stops.
- Lift the tray clear.
Releasing the grill element
To clean the oven roof, rotate latch until the element drops
down freely.
Removing the side racks
1.Grasp the middle wire at the front.
2.
Pull firmly inwards while pushing back.
60 electrolux.com.au
CLEANING THE APPLIANCE (CONTINUED)
CLEANING THE TRIPLE GLAZED
DOOR (NON PYROLYTIC MODELS)
WARNING
Do not lift the door by the handle. Rough handling
will cause glass to break.
Removing the oven door
4.Lay the oven door with the outer side facing
downwards on something soft and flat (for example
a cloth/towel on a kitchen bench/table) to prevent
scratches.
Removing the oven door top trim
•Take hold of the grid embossed sections of the door
trim at each end and press inwards to release the
clips. Remove the door trim by pulling it towards you.
The oven is equipped with a door that can be
disassembled in order to clean all the panes of glass.
Remove the door before cleaning.
1.Open the door fully to access the hinges then rotate
the ‘stirrups’ (highlighted in the diagram) on both
hinges fully towards the oven.
Removing door glass panels
WARNING
Rough handling, especially around the edges can
cause the glass to break.
•Lift the black bordered glass panel out of the guide.
•Repeat this for the smaller clear glass panel.
2.Slowly close the oven door until it is stops against the
‘stirrups’ (about 45°).
Cleaning the door glass panels
3.Grasp the oven door with a hand each side of
the door and remove it from the oven by pulling it
towards you.
CAUTION
•Do not to use harsh abrasives on the glass
panes as the reflective surface plays a role in
the function of the oven to keep the door cool.
•Do not place glass in dishwasher. Hand wash
only with a soft cloth and warm soapy water.
When dry polish with a soft cloth and ensure
the glass is dry before reassembly.
•Be careful not to hit the corners of the glass
on the benchtop as the glass may break.
61
Replacing the door glass panels
Fitting the oven door
1.Insert the smaller clear glass panel first from above
and at an angle to the profile of the door.
1.Take hold of the oven door with a hand on each side
and with the door at an angle of 45º, position the
recesses at the bottom of the door onto the hinge
arms of the oven. Let the door slide down the hinge
arms as far as it will go.
2.Open the door fully to access the hinges.
2.
Repeat for the black bordered glass panel ensuring
the painted surface is facing to the downside.
Replacing the top door trim
3.Rotate the ‘stirrups’ (see the diagram below) until
they lock into the hook. The oven door may now
be closed.
1.Take hold of the top door trim at each side and
position it to the inside edge of the glass.
2.Push the trim down with its top edge over glass panel
until the clip snaps in on each side of the trim.
Hook Stirrup
3.Push the middle of the trim down to ensure it is
straight and firm against the glass panel.
Hook Stirrup
62 electrolux.com.au
CLEANING THE APPLIANCE (CONTINUED)
CLEANING THE QUAD GLAZED
DOOR (PYROLYTIC MODELS)
WARNING
Do not lift the door by the handle. Rough handling
will cause glass to break.
Removing the oven door
The oven is equipped with a door that can be
disassembled in order to clean all the panes of glass.
4.Lay the oven door with the outer side facing
downwards on something soft and flat (for example
a cloth/towel on a kitchen bench/table) to prevent
scratches.
Removing the oven door top trim
•Hold the embossed sections of the door columns
at each end and press inwards to release
the clips. Remove the upper door trim by pulling it
towards you.
Remove the door before cleaning.
1.Open the door fully to access the hinges then rotate
the ‘stirrups’ (highlighted in the diagram) on both
hinges fully to open position.
Stirrup in the open
position
Door
column
Removing door glass panels
WARNING
Rough handling, especially around the edges can
cause the glass to break.
•Lift the black bordered glass panel out of the guide.
2.Slowly close the oven door until it is stops against the
‘stirrups’ (about 30°).
3.Hold the oven door with a hand each side and
remove it from the oven by pulling it towards you.
•Repeat this for the smaller clear glass panels.
•When removing panel 3, ensure that the two
rubber spacers are removed before cleaning.
Do not misplace them!
CAUTION
•Do not to use harsh abrasives on the glass
panes as the reflective surface plays a role in
the function of the oven.
•Do not place glass in dishwasher. Hand wash
only with a soft cloth and warm soapy water.
When dry, polish with a soft cloth and ensure
the glass is dry before reassembly.
•Be careful not to hit the corner of the glass on
the benchtop as the glass my break.
63
Replacing door glass panels
1.Assemble the silicone spacers to the upper corners
of one of the clear glass panels. Position the panel
into the lower position of the door, ensuring the
chamfered corner of the panel is placed in the correct
location as shown in the image below.
2.Push the trim down with its top edge over the glass
panel until the clip snap in on each side of the trim.
3.Push the middle of the trim down to ensure it is
straight and firm against the glass panel.
Silicone
spacers
Fitting the oven door
2.Insert the remaining smaller clear glass panel into the
middle position, ensuring the chamfered corner of the
panel is placed in the correct location as shown in the
image below.
1.Take hold of the oven door with a hand on each side
and with the door at an angle of 30˚, position the
recesses at the bottom of the door onto the hinge
arms of the oven. Let the door slide down the hinge
arms as far as it will go.
Chamfer to be located in this corner
3.Insert the black bordered glass panel into the upper
position, ensuring the painted surface is facing the
downside as per the image below.
2.Open the door fully to access the hinges.
3.Rotate the ‘stirrups’ (see the diagram below) until they
lock into the hook. The oven door may now
be closed.
Stirrup in
locked position
Door
column
Replacing the top door trim
1.Hold the top door trim at each side and position it to
the inside edge of the glass with trim vent opening
closest to glass.
64 electrolux.com.au
TIPS AND TROUBLESHOOTING
IMPORTANT
Cooling/vent fan
This appliance is fitted with a cooling fan. This
prevents your kitchen cabinet from overheating
and reduces the condensation inside the oven. It
will operate whenever you are using the oven and
blow warm air across the top of the oven door.
NOTE: If the oven is still hot from cooking, the cooling fan
will keep running to cool the oven down and will switch off
by itself once cool.
CAUTION
Using the oven
•Always cook with the oven door closed.
•Stand clear when opening the drop down oven door.
Do not allow it to fall open. Always support the door
using the door handle until it is fully open.
•Do not lean on an open oven door, or place heavy
items on it. This could damage the appliance. Take
care in the region of the hinges.
IMPORTANT
Condensation and steam
This appliance is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam.
This steam makes it possible to cook in a steamy
environment ensuring that dishes are soft inside and crusty
on the outside. This process also reduces cooking time
and energy consumption. During cooking steam may be
produced and released when the door is opened. This is
absolutely normal.
When food is heated it produces steam in the same way a
boiling kettle does. When steam comes into contact with
the oven door glass it will condense and produce water
droplets. To reduce condensation, ensure that the oven is
well heated before placing food in the oven cavity.
Oven pre-heating is necessary before any cooking.
It is recommended that condensation is wiped away after
each use of the oven.
The effects of dishes on cooking results
Dishes and tins vary in their thickness, heat conductivity,
colour etc. which affects the way they transfer heat to the
food inside them.
•Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
•Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
•To increase base browning simply lower the shelf
position. To increase top browning, raise the shelf
position.
•Always place dishes centrally on the shelf to ensure
even browning.
•Single level cooking gives best results in conventional
modes that do not use the oven fan. If cooking on
more than one level, use the fan cooking function.
Faults
If there is a problem with the oven or grill, please check
the points listed below before calling for service. It may be
possible to avoid a call by fixing the problem yourself - and
so continue cooking.
65
TROUBLESHOOTING
NOTE: We may charge for service even in the warranty period if your problem is due to the causes listed below.
problem
possible cause
Oven or grill not working
• Time of day is not set.
• Power is not turned on.
• Controls are incorrectly set.
• Oven is in ‘Demo’ mode, refer to Additional Functionality.
• Household fuse has blown or power supply is off. (If the household fuse
continues to blow, call the Service Centre).
• Child-proof oven lock is activated. ‘LOCKED’ is displayed when control is
touched. (Refer to operating instructions).
Oven light not working
• Light may be turned off at control panel.
• Lamp blown or loose socket.
• Household fuse has blown. (If the household fuse continues to blow, call the
Service Centre).
Oven not heating enough
• Foil trays on bottom of oven.
• Timer is in ‘AUTO’ mode. (Refer to operating instructions).
• Household fuse has blown or power supply is off. (If the household fuse
continues to blow, call the Service Centre).
Clock flashing on display
• Reset time of day and any cooking functions you were using.
Unit smoking when first used
• Protective oils being removed.
Condensation build up
• Reduce the amount of water used in cooking. (Sometimes condensation is
normal).
Door cannot be replaced after removal
• Stirrup not engaged properly.
Pyrolytic cycle not working
• All accessories must be removed from the ovens.
Functions and temperature appear on display but
oven does not work
• Oven is in ‘Demo’ mode, refer to Additional Functionality.
When the door is open the fan stops
(underbench only)
• T
his is a function of the power board to help reduce the blast of air when
opening the door.
When a non fan mode is selected the fan starts
• M
ost oven modes have a fast heat up function that uses the fan, fan
element and top (boost) elements. Auto fast heat up can be overridden by
selecting a temperature of 120°C or less, allowing the function to start, then
increasing the temperature to the desired level.
The light stays on when the door is closed
• An oven function has been selected.
• The light has been turned on at the control panel.
The light does not turn *ON* when the door is
opened
• Oven light may need replacing.
Error message “REMOVE FOOD PROBE” after
connecting Food Probe to appliance
• T
he cooking function selected is not compatible with the food probe. Refer
Food Probe instructions page.
Food Probe temperature setting not displayed
• Ensure Food Probe plug is fully inserted into the socket on the front panel.
• Incorrect Food Probe used. Only use the Food Probe recommended for
this appliance.
• Ensure food is fully defrosted
When using the Food Probe, centre of the food is
undercooked
• Ensure the Food Probe is inserted at least 75% into the food.
• Ensure that food has been adequately rested after cooking.
Data plate
Customer Care Centre
When you need information, service or spare parts please
be prepared to tell us the:
If you need more information, please contact the Customer
Care Centre:
Model number:_____________________________________
Australia – 1300 363 640, 8am – 5pm EST Mon – Fri.
Serial number:______________________________________
New Zealand – +649 573 2384, 8am – 5pm EST Mon – Fri.
These are shown on the data plate. The data plate is visible
when the oven or grill door is open.
If you have a warranty or spare parts enquiry, you should call
the number listed on the back page.
66 electrolux.com.au
INSTALLATION OF THE APPLIANCE
WARNING
The appliance must not be installed behind a
decorative door in order to avoid overheating.
To avoid any potential hazard, you must follow
our instructions when you install your appliance.
Failure to install the appliance correctly could
invalidate any warranty or liability claims and lead
to prosecution.
Use an authorised person
As stated in the local municipal building codes and other
relevant statutory regulations:
•Wiring connections must be in accordance with AS/
NZS 3000 Wiring Rules and any particular conditions
of the local authority.
•
efer to data plate for rating information. The data
R
plate is positioned behind the bottom of the oven door.
•For appliances with open cooking surfaces, a
disconnect functional switch should be provided near
the appliance in an accessible position. Refer to
AS/NZS 3000 clause 4.7.1
•
Wiring should be protected against mechanical failure.
Refer to AS/NZS3000 clauses 3.3.2.6, 3.9, 3.10
•
Electrolux Home Products cannot accept
responsibility for damage caused by installation into
low temperature tolerant cabinets.
•
After installation, test and ensure that the appliance
operates correctly before handing it over to the customer.
NOTE: If a powerpoint is fitted it must be accessible with
the appliance installed, as the plug must be accessible
after installation.
Cabinet construction for your appliance
For the best integration within a kitchen, install this appliance
in a standard 600mm wide cupboard that gives a flush fit
(Figure A) with the surrounding cupboard fronts. Non-pyrolytic
appliances can also be installed using a proud fit (Figure B).
IMPORTANT
For all Pyrolitic clean models, the oven must be
installed as a flush fit (Figure A) to the surrounding
cupboards and the “infill panel” MUST not exceed
100mm in length. This ensures a 16mm gap is
maintained between the cabinet and side of the
appliance to prevent the cupboard overheating.
Figure A – Flush Fit
16mm
568mm
•A means of disconnection with a contact separation
of at least 3mm must be supplied in the fixed wiring.
•This appliance must be connected with cable of 75°C
rating minimum.
•This product has passed the insulation resistance
test after manufacture. If the resistance reading is low
at installation, it is probably caused by moisture from
the atmosphere being absorbed by the elements
after the appliance has been produced. (pass at
0.01MΩ AS/NZS 3000 Wiring Rules Clause 8.3.6.2).
WARNING
Infill
panel
100mm max
for pyro oven
20mm
Oven
Cupboard
door
600mm
Figure B – Proud Fit
This appliance must be properly earthed.
•Do not lift the appliance by the door handles.
16mm
568mm
•Prepare the cupboard opening to match your
appliance measurements. (See diagrams)
•Slide appliance into the cupboard, ensuring that the
supply cable (where fitted) does not kink.
Infill
panel
•To prevent tipping, use the screws supplied to
secure your appliance into the cupboard by fastening
through the 2 holes to the front panel.
•Where the appliance is built into a cabinet, the
cabinet must be capable of withstanding 70°C.
Installation into low temperature tolerant cabinetry
(e.g. Vinyl coated) may result in deterioration of the
low temperature coating by discolouring or bubbling.
•If the appliance is to be installed adjacent to vinyl
wrapped surfaces, use an installation kit available
from the vinyl-wrap supplier.
Cupboard
door
Oven
600mm
NOTE: Your appliance must be mounted on a flat
horizontal surface for the full width and depth of
the product
67
Underbench oven
Pyrolytic underbench Cut-out dimensions
Your underbench oven looks best when the control panel
is directly under the benchtop. An upper infill panel may
be added if the cooktop placed above the benchtop is too
deep. Refer to cooktop installation instructions for required
clearance between cooktop and oven.
type of fit
Flush fit (mm)
A (width)
600
B (height)
600
C (depth)
581 min.
D*
20
561mm
IMPORTANT!
Note: Dimension’D’*
A requirement for all EVEPxxxx pyrolytic clean
ovens and all Duo ovens – for proper ventilation
there MUST be a gap at the bottom rear of the
cabinet. This can be a full width opening 20mm
deep. Refer to dimension “D” in relevant diagram.
Power point connection for the EVE607 and EVEP618
must be accessible with the appliance fully installed.
If the supply cord is damaged it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
mounting
holes
582mm
596mm
Duo oven Cut-out dimensions
type of fit
Flush fit (mm)
A (width)
600
B (height)
893
C (depth)
581 min.
D*
20
Cut-out dimensions
type of fit
Flush fit (mm)
Proud fit (mm)
A (width)
600
568
B (height)
600
590
C (depth)
581 min.
560 min.
561mm
D
561mm
650mm
min.
mounting
holes
582mm
596mm
Double oven Cut-out dimensions
type of fit
Flush fit (mm)
Proud fit (mm)
A (width)
600
568
B (height)
1086
1078
C (depth)
581 min.
560 min.
561mm
mounting
holes
582mm
650mm
min.
596mm
mounting
holes 582mm
mounting holes
582mm
fit long screws
provided
mounting holes
fit countersunk screws
with plastic spacers
provided
68 electrolux.com.au
561mm
A
TECHNICAL SPECIFICATIONS
B
C
model
561mm
A
B
C
EVE614
EVE616
EVEP604
EVEP614
EVEP606
EVEP616
EVE607
EVEP618
EVE626
EVEP626
EVE636
product dimensions
(h x w x d) mm
electrical
connection
597 x 596 x 573
230-240V/50Hz
597 x 596 x 573
230-240V/50Hz
mounting
holes
597 x 596 x 573
230-240V/50Hz
583mm
597 x 596 x 573
230-240V/50Hz
597 x 596 x 573
230-240V/50Hz
596mm wide (all products)
597 x 596 x 573
230-240V/50Hz
597 x 596 x 573
230-240V/50Hz
597 x 596 x 573
230-240V/50Hz
890 x 596 x 573
230-240V/50Hz
890 x 596 x 573
230-240V/50Hz
1083 x 596 x 573
230-240V/50Hz
min.min.fuse
rating
650mm
max. power
rating
16A
16A
16A
16A
16A
16A
16A
16A
25A
25A
32A
3.1kW
3.1kW
3.1kW
3.1kW
3.1kW
3.1kW
3.1kW
3.1kW
5.3kW
5.3kW
6.2kW
596mm
Hard wiring details
1.Remove terminal cover plate from rear panel of
appliance.
561mm
A
B
2.Fit wires through hole in cover plate and make
connections to terminals.
C
mounting
holes
min. 650mm
3.Engage wires into plastic clip. Secure plastic clip with
two long silver screws (supplied in separate bag).
mounting holes
456mm
4.Replace cover plate onto rear panel.
596mm
Plastic clips
Plastic clip
securing points
mounting
holes
max. current
rating
12.9A
12.9A
mounting holes
12.9A
456mm
12.9A
12.9A
12.9A
12.9A
12.9A
22.1A
22.1A
25.8A
69
NOTES
70 electrolux.com.au
NOTES
Warranty
71
FOR SALES IN AUSTRALIA AND NEW ZEALAND
APPLIANCE: BUILT-IN OVEN, COOKTOP
AND FREESTANDING COOKERS
This document sets out the terms and conditions of the product
warranties for Electrolux Appliances. It is an important document.
Please keep it with your proof of purchase documents in a safe place
for future reference should you require service for your Appliance.
1. In this warranty:
(a) ‘acceptable quality’ as referred to in clause 10 of this warranty has
the same meaning referred to in the ACL;
(b) ‘ACL’ means Schedule 2 to the Competition and Consumer Act 2010;
(c) ‘Appliance’ means any Electrolux product purchased by you and
accompanied by this document;
(d) ‘ASC’ means Electrolux authorised service centres;
(e) ‘Electrolux’ means Electrolux Home Products Pty Ltd of 163
O’Riordan Street, Mascot NSW 2020, ABN 51 004 762 341 in
respect of Appliances purchased in Australia and Electrolux (NZ)
Limited (collectively ‘Electrolux’) of 3-5 Niall Burgess Road, Mount
Wellington, in respect of Appliances purchased in New Zealand;
(f) ‘major failure’ as referred to in clause 10 of this warranty has the
same meaning referred to in the ACL and includes a situation when
an Appliance cannot be repaired or it is uneconomic for Electrolux, at
its discretion, to repair an Appliance during the Warranty Period;
(g) ‘Warranty Period’ means the Appliance is warranted against
manufacturing defects in Australia for 24 months and in New Zealand
for 24 months, following the date of original purchase of the Appliance;
(h) ‘you’ means the purchaser of the Appliance not having purchased
the Appliance for re-sale, and ‘your’ has a corresponding meaning.
2. This warranty only applies to Appliances purchased and used in Australia
or New Zealand and used in normal domestic applications and is in
addition to (and does not exclude, restrict, or modify in any way) any
non-excludable statutory warranties in Australia or New Zealand.
3. During the Warranty Period Electrolux or its ASC will, at no extra charge
if your Appliance is readily accessible for service, without special
equipment and subject to these terms and conditions, repair or replace
any parts which it considers to be defective. Electrolux or its ASC may
use remanufactured parts to repair your Appliance. You agree that
any replaced Appliances or parts become the property of Electrolux.
This warranty does not apply to light globes, batteries, filters or similar
perishable parts.
4. Parts and Appliances not supplied by Electrolux are not covered by
this warranty.
5. To the extent permitted by law, you will bear the cost of transportation,
travel and delivery of the Appliance to and from Electrolux or its ASC. If
you reside outside of the service area, you will bear the cost of:
(a) travel of an authorised representative;
(b) transportation and delivery of the Appliance to and from Electrolux or
its ASC.
In all instances, unless the Appliance is transported by Electrolux or an
Electrolux authorised representative, the Appliance is transported at the
owner’s cost and risk while in transit to and from Electrolux or its ASC.
6. Proof of purchase is required before you can make a claim under
this warranty.
7. You may not make a claim under this warranty unless the defect claimed
is due to faulty or defective parts or workmanship. Electrolux is not liable
in the following situations (which are not exhaustive):
(a) the Appliance is damaged by:
(i) accident
(ii) misuse or abuse, including failure to properly maintain or service
(iii) normal wear and tear
(iv) power surges, electrical storm damage or incorrect power supply
(v) incomplete or improper installation
(vi) incorrect, improper or inappropriate operation
(vii) insect or vermin infestation
(viii) failure to comply with any additional instructions supplied with
the Appliance;
(b) the Appliance is modified without authority from Electrolux in writing;
(c) the Appliance’s serial number or warranty seal has been removed
or defaced;
(d) the Appliance was serviced or repaired by anyone other than
Electrolux, an authorised repairer or ASC.
8. This warranty, the contract to which it relates and the relationship
between you and Electrolux are governed by the law applicable where
the Appliance was purchased. Where the Appliance was purchased in
New Zealand for commercial purposes the Consumer Guarantee Act
does not apply.
9. To the extent permitted by law and subject to your non-excludable
statutory rights and warranties, Electrolux excludes all warranties and
liabilities (other than as contained in this document) including liability for
any loss or damage whether direct or indirect arising from your purchase,
use or non use of the Appliance.
10. For Appliances and services provided by Electrolux in Australia,
the Appliances come with a guarantee by Electrolux that cannot be
excluded under the ACL. You are entitled to a replacement or refund
for a major failure and for compensation for any other reasonably
foreseeable loss or damage. You are also entitled to have the Appliance
repaired or replaced if the Appliance fails to be of acceptable quality and
the failure does not amount to a major failure.
The benefits to you given by this warranty are in addition to your other
rights and remedies under a law in relation to the Appliances or services
to which the warranty relates.
11. At all times during the Warranty Period, Electrolux shall, at its discretion,
determine whether repair, replacement or refund will apply if an
Appliance has a valid warranty claim applicable to it.
12. For Appliances and services provided by Electrolux in New Zealand,
the Appliances come with a guarantee by Electrolux pursuant to the
provisions of the Consumer Guarantees Act, the Sale of Goods Act and
the Fair Trading Act.
13. To enquire about claiming under this warranty, please follow these steps:
(a) carefully check the operating instructions, user manual and the terms
of this warranty;
(b) have the model and serial number of the Appliance available;
(c) have the proof of purchase (e.g. an invoice) available;
(d) telephone the numbers shown below.
14. You accept that if you make a warranty claim, Electrolux and its ASC
may exchange information in relation to you to enable Electrolux to meet
its obligations under this warranty.
Important Notice
Before calling for service, please ensure that the steps listed in clause 13 above have been followed.
FOR SERVICE
or to find the address of your nearest
state service centre in Australia
PLEASE CALL 13 13 49
SERVICE AUSTRALIA
ELECTROLUX HOME PRODUCTS
FOR SERVICE
or to find the address of your nearest
authorised service centre in New Zealand
FREE CALL 0800 10 66 10
SERVICE NEW ZEALAND
ELECTROLUX (NZ) Limited
electrolux.com.au
For the cost of a local call (Australia only)
(New Zealand only)
GOV_Warr_Sep15
FOR SPARE PARTS
or to find the address of your nearest
state spare parts centre in Australia
PLEASE CALL 13 13 50
For the cost of a local call (Australia only)
electrolux.co.nz
FOR SPARE PARTS
or to find the address of your nearest
state spare parts centre in New Zealand
FREE CALL 0800 10 66 20
(New Zealand only)
Electrolux Home Products Australia
telephone: 1300 363 640
fax:
1800 350 067
email:customercare@electrolux.com.au
web:electrolux.com.au
Electrolux Home Products New Zealand
telephone: 0800 436 245
fax:
0800 225 088
email:customercare@electrolux.co.nz
web:electrolux.co.nz
To add a touch of
professional inspiration
to your home,
visit electrolux.com.au
or electrolux.co.nz
electrolux.com.au
or electrolux.co.nz
ANC A04845001 Rev B ECN No.: 063979
© 2016 Electrolux Home Products Pty Ltd.
ABN 51 004 762 341
EMAN_Ovens_May16
shop.electrolux.com.au
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