Cleaning Procedures - Clean with Keystone

Cleaning Procedures - Clean with Keystone
TM
Cleaning
Procedures
GUIDE
UPDATED
2016 EDITION
TABLE OF CONTENTS
Cookware & Tableware
You only get one chance to make a
first impression
4
Kitchen Surfaces
25
FLATWARE5
FOOD PREP SURFACES
26
GLASSWARE6
KITCHEN FLOORS
27
PLATES/TABLEWARE7
FLOOR MATS
28
COOKWARE — MACHINE METHOD
8
Guest Areas
29
COOKWARE — MANUAL METHOD
9
CHAIRS/STOOLS30
Warewashing Equipment
10
TABLE TOPS/COUNTERS
31
DISHMACHINES11
WOOD FLOORS
32
Cooking Equipment
GLASS DISPLAY CASES
33
BROILERS13
WALLS (HARD, NON-POROUS)
34
FRYERS14
FLOORS (CERAMIC TILE, VINYL, LAMINATE)
35
FLAT TOP GRILLS
15
Restrooms
36
BAKE/STACK OVENS
16
MIRRORS37
ensuring diners walk away with positive impressions and keep coming back
for future visits.
RANGE HOOD FILTERS
17
TOILETS38
STEAM JACKET KETTLES
18
URINALS39
Sysco and Ecolab work together to bring you Keystone, a complete cleaning,
sanitation and food safety program that helps secure your reputation.
STEAM TABLES
19
BATHROOM HARD SURFACES
40
Bar
41
Use this guide to train employees and keep it handy as an easy
reference tool to help achieve a clean, efficient operation, and improve
guest satisfaction and retention.
BLENDERS21
BAR WARE — MANUAL METHOD
42
CUTTING BOARDS
22
Wait Station
43
MEAT SLICERS
23
BEVERAGE MACHINES
44
VERTICAL CUTTER MIXERS
24
COFFEE/TEA/ESPRESSO MACHINES
45
SOFT SERVE/SHAKE MACHINES
46
Order Guide
50
CLEAN TABLEWARE is among the top factors affecting restaurant guests’
dining experiences.* In addition, consumers perceive cleanliness as a direct
reflection of the quality of food.
STAFF TRAINING matters too. Lack of employee training in proper
procedures is the #1 barrier to warewashing success.**
SPARKLING CLEAN GLASSES and SPOTLESS FLATWARE are key to
TM
Food Preparation Equipment
12
20
*2012 Technomic Consumer Restaurant Brand Metrics
**2014 Datassential Kitchen Managers Study
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Cleaning and
Sanitizing
Cookware and Tableware
2
• GLASSWARE
• COOKWARE — MANUAL METHOD
HOW LONG?
35 minutes
WHAT TOOLS DO YOU NEED?
Flatware bus pans, racks and baskets
WHAT PRODUCTS TO USE?
1
• COOKWARE — MACHINE METHOD
HOW FREQUENTLY?
As needed
PROTECT YOURSELF
Wear apron
Keystone solutions are available in concentrated solid and liquid formats for various
food soil and water conditions, and all types of wares.
• FLATWARE
COOKWARE & TABLEWARE
Cleanliness is critical to making sure your customers keep coming back. In fact,
clean tableware is on par with food quality as the most important factor consumers
consider when determining where to dine out.*
FLATWARE
Fill presoak tub or bus pan with hot water (min. 110°F). As
tub is filling, add Keystone Presoak Ready-to-Use tablet
to water and wait for it to dissolve completely.
Sort dirty flatware and place into presoak solution. Ensure
flatware is completely submerged into the solution. Soak
for a minimum of 20–30 minutes.
3
Remove flatware and place in a single layer on an
open rack. Rinse off excess food soil, and then wash in
dishmachine. Do not overload.
4
Sort flatware and transfer from open rack to the baskets.
Run through dishmachine wash cycle with handles down.
5
Shake off excess water and allow to air dry and cool down.
Transfer to empty basket and store flatware with handles up.
Do not touch eating ends of flatware.
KEYSTONE PRESOAK READY-TO-USE
SUPC 7667333
• PLATES/TABLEWARE
This month alone we’ve done about 20,000 meals and I have not had one
complaint of a dirty plate or a piece of silverware or glassware. With the
Apex™ system, I don’t worry about my dishes. My dishes come out clean.”
John Schiltz, Owner and Chef, Lake Elmo Inn
*2012 Technomic Consumer Restaurant Brand Metrics
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NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
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COOKWARE & TABLEWARE
Cleaning and
Sanitizing
HOW FREQUENTLY?
As needed
HOW LONG?
15 minutes
WHAT TOOLS DO YOU NEED?
Glass racks
PROTECT YOURSELF
Wear protective gloves
and apron
PLATES/
TABLEWARE
Cleaning and
Sanitizing
HOW FREQUENTLY?
As needed
HOW LONG?
15 minutes
WHAT TOOLS DO YOU NEED?
Bus pans or open racks
PROTECT YOURSELF
Wear protective gloves
and apron
WHAT PRODUCTS TO USE?
WHAT PRODUCTS TO USE?
1
KEYSTONE APEX DISHMACHINE
DETERGENT
SUPC 7681246
2
Remove and dispose straws or paper from glassware. Pour
liquid from glasses and remove any food by hand-scraping
into garbage. Rinse off any loosened food particles.
Place glasses upside down in compartmented glass rack.
Use the appropriate rack for the type of glassware.
KEYSTONE APEX RINSE ADDITIVE
SUPC 7681358
4
5
Wash in dishmachine with Keystone Apex Dishmachine
Detergent. Use Keystone Apex Rinse Additive for
spotless glassware. When chemical sanitization is required,
use Keystone Solid Sanitizer or another Ecolab EPAregistered sanitizer.
Remove the compartmented glass rack from the
dishmachine. Tilt rack as needed to drain excess water
from glassware. Allow to air dry.
tore each type of glass in its own rack to ensure all glasses
S
are properly protected. Glass racks should always be
stacked on top of waste well dollies. Be sure that racks are
stacked with any pertinent labels or identifiers facing out.
Cover stacks of glass racks with an Ecolab Warewashing
Equipment Dolly cover.
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
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1
2
When sorting soiled wares, place flatware in separate bus
pan or open rack. Dump liquid from glasses and cups, and
place in glass and cup racks. Remove excess food from
tableware (plates, bowls and saucers) by hand-scraping
into garbage.
After hand-scraping wares, sort and stack the same type
and size of dishes together.
Note: Ecolab Warewashing Equipment Racks are colorcoded or marked with a symbol on the exterior.
3
KEYSTONE SOLID SANITIZER
SUPC 7637497
COOKWARE & TABLEWARE
GLASSWARE
3
4
5
Load the same type and size of dishes into racks. When
multiple types or sizes of tableware must be loaded on the
same rack, place smaller items in front of larger ones so
the dishmachine spray will not be blocked.
KEYSTONE APEX DISHMACHINE
DETERGENT
SUPC 7681246
KEYSTONE APEX RINSE ADDITIVE
SUPC 7681358
Thoroughly spray the loaded rack with hot water (min.
110°F) to remove loosened food. Wash in dishmachine with
Keystone Apex Dishmachine Detergent. Use Keystone
Apex Rinse Additive for spotless wares. When chemical
sanitization is required, use Keystone Solid Sanitizer or
another Ecolab EPA-registered sanitizer.
Stack clean dishes in the appropriate dish dolly. Each
compartment in the dish dolly should be filled with only
one size dish. When dolly is completely loaded, store in
assigned area and cover with an Ecolab Warewashing
Equipment Dolly cover to protect wares.
KEYSTONE SOLID SANITIZER
SUPC 7637497
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
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COOKWARE & TABLEWARE
Cleaning and
Sanitizing
HOW FREQUENTLY?
As needed
HOW LONG?
20 minutes
WHAT TOOLS DO YOU NEED?
Racks
PROTECT YOURSELF
Wear protective gloves
and apron
MACHINE METHOD
POTS & PANS/
COOKWARE
Cleaning and
Sanitizing
HOW FREQUENTLY?
As needed
HOW LONG?
20 minutes
WHAT TOOLS DO YOU NEED?
Scrub pad, drain board
PROTECT YOURSELF
Wear protective gloves
and apron
MANUAL METHOD
WHAT PRODUCTS TO USE?
WHAT PRODUCTS TO USE?
1
KEYSTONE POT & PAN SOAK RTU
SUPC 1825385
COOKWARE & TABLEWARE
POTS & PANS/
COOKWARE
2
3
Fill soaking sink or tub with 20 gallons of hot water (min.
110°F). As sink is filling, add contents of Keystone Pot &
Pan Soak RTU packet.
1
Completely submerge baked-on ware in soak solution for
minimum of 15–20 minutes. Wipe loosened soils from pots
and pans.
2
Remove ware and place on dishmachine rack. Do not rinse
off the soak solution.
3
Mount the MSD Manual Detergent Dispenser with
Keystone Solid Pot & Pan Detergent to the first sink and
fill at 4-8 gallons per minute with hot water (min. 110°F).
Soak ware for at least 5–10 minutes.
While wares are soaking, mount the MSD Solid Quat Broad
Range Sanitizer Dispenser with Keystone Solid Quat Broad
Range Sanitizer to the third sink and fill at 4-8 gallons per
minute with water (min. 90°F). After the sink is filled, use the
QT-40 Test Strips to verify the solution is between 150 and
400 ppm.
After wares have soaked, scrub all surfaces with scrub pad
and allow excess water to run back into wash sink.
KEYSTONE SOLID QUAT
BROAD RANGE SANITIZER
SUPC 6100177
KEYSTONE APEX DISHMACHINE
DETERGENT
SUPC 7681246
4
KEYSTONE APEX RINSE ADDITIVE
SUPC 7681358
5
Run rack through dishmachine to wash and sanitize.
Wash with Keystone Apex Dishmachine Detergent. Use
Keystone Apex Rinse Additive for spotless glassware.
When chemical sanitization is required, use Keystone
Solid Sanitizer or another Ecolab EPA-registered sanitizer.
KEYSTONE SOLID POT
& PAN DETERGENT
SUPC 6100938
4
Submerge wares in hot water rinse (min. 110°F) to remove
excess food soils and detergent solution.
5
Submerge wares in sanitizer sink for one minute or as
specified by product label and/or local guidelines.
6
Turn upside down on drain board. Let air dry. Do not wipe
dry. Allow wares to fully dry before stacking and storing.
SANITIZER TEST
STRIPS: QT-40
SUPC 4831901
Allow ware to air dry and stock in a proper storage place
when dry. Do not stack or nest wet wares.
KEYSTONE SOLID SANITIZER
SUPC 7637497
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
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NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
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Properly maintained dishmachines, combined with the correct balance of detergent
and rinse additives, deliver the best possible results at the lowest total cost.
WAREWASHING EQUIPMENT
Customers expect spotless, shiny glasses and clean flatware.
DISHMACHINES
HOW FREQUENTLY?
Weekly or as needed
HOW LONG?
30 minutes
Deliming
WHAT TOOLS DO YOU NEED?
None
PROTECT YOURSELF
ALWAYS wear protective
gloves, goggles and apron
while deliming
Warewashing Equipment
WHAT PRODUCTS TO USE?
1
Turn off detergent dispenser and sanitizer injector by
following your Ecolab Representative’s instructions. Drain
dishmachine completely, then close drain valve.
2
Carefully remove Keystone Solid Power XL detergent
from dispenser.
Note: If using Keystone Apex, open the dispenser lid to
disable the detergent dispenser.
3
4
• DISHMACHINES
Worker compliance is by far the #1 barrier to warewashing success.*
Use the simple steps in this section to help deliver better employee training, improved compliance
and guest satisfaction.
*2014 Datassential Kitchen Managers Study
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5
Remove loose deposits and soil from scrap trays. Fill
dishmachine tanks to 3 inches below the overflow, then
close fill valve.
KEYSTONE LIME-A-WAY™
SUPC 7670021
Add entire contents of Keystone Lime-A-Way container
to water tanks and run dishmachine for 15 minutes. Run
longer if there is significant scale buildup. Turn off machine
and drain completely.
lose drain and refill machine with fresh water. Run for
C
5 minutes. Drain. Repeat this step again to ensure complete
rinsing of delimer.
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
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Keystone solutions are formulated to provide superior results while reducing
cleaning time and labor costs.
Degreasing and
Cleaning
Cooking Equipment
HOW FREQUENTLY?
Daily and weekly
COOKING EQUIPMENT
Clean cooking equipment helps maintain food quality, taste and appearance.
BROILERS
HOW LONG?
15 minutes
WHAT TOOLS DO YOU NEED?
Nylon brush, clean cloth
WHAT PRODUCTS TO USE?
1
Turn off broiler. When unit is cool enough to handle,
remove drip pans, racks, etc. and place in sink. Spray with
Keystone Greaselift RTU and allow to penetrate soil for
5 minutes. Clean and remove soil by scrubbing. Wash and
rinse with fresh water.
2
Spray interior surfaces with Keystone Greaselift RTU.
Apply to a warm surface for best results. Allow foam a
minimum of 5 minutes to penetrate the soil.
KEYSTONE GREASELIFT RTU
SUPC 1326507
3
• BROILERS
• RANGE HOOD/FILTERS
• FRYERS
• STEAM JACKET KETTLES
• FLAT TOP GRILLS
• STEAM TABLES
4
Scrub with Hi-Temp Double-Sided Brush. Use a
Foodservice Wiper to pick up dissolved and loosened
grease. Rinse with fresh water. Let air dry and reassemble.
Clean exterior of broiler by spraying foam onto outside
vertical surfaces of broiler. Remove loosened soil with
Foodservice Wiper. Rinse with fresh water and wipe with
Foodservice Wiper.
HI-TEMP DOUBLE-SIDED BRUSH
SUPC 1961552
• BAKE/STACK OVENS
FOODSERVICE WIPERS
WHITE SUPC 7787361
BLUE SUPC 7789201
Everything that comes out of the kitchen comes off of the grill — we rely on it
to be working well and clean. Having the Keystone Grill Cleaner really keeps
the kitchen moving.”
Brett Geselle, Tommy’s Malt Shop
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
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COOKING EQUIPMENT
Degreasing and
Cleaning
Clean the fryer when you change the oil.
Dirty oil negatively affects food taste
and appearance.
HOW LONG?
45 minutes
WHAT TOOLS DO YOU NEED?
Nylon brush, clean cloth,
bucket
PROTECT YOURSELF
Wear protective gloves,
apron and goggles
FLAT TOP
GRILLS
Degreasing and
Cleaning
HOW FREQUENTLY?
Daily
1x
WHAT TOOLS DO YOU NEED?
Grill scraper, polisher and pad,
squeegee, clean cloth
PROTECT YOURSELF
Wear apron
WHAT PRODUCTS TO USE?
1
Turn off fryer and allow to cool. Drain oil and move fryer
baskets to sink.
2
Fill fryer with cold water, adding enough water to cover
heating elements. Do not exceed “FILL” line on the fryer.
Add one packet of Keystone Fryer Cleaner.
3
KEYSTONE GREASELIFT RTU
SUPC 1326507
4
Use the boil-out setting; raise the fryer temperature to
180°–210°F and hold for 20 minutes.
Turn off fryer and allow to cool. Use Hi-Temp DoubleSided Brush to scrub soiled areas with hot fryer cleaner
solution. Spray Keystone Greaselift RTU on backsplash
and exterior surfaces to remove any grease buildup. Drain
the fryer and use Hi-Temp Double-Sided Brush to scrub
any remaining soiled areas.
5
Rinse with hot water (min. 110°F) at least three times to
completely rinse fryer. Allow to air dry or dry with clean
paper towels.
6
Ensure the fryer is dry and free of water before refilling
with oil.
HI-TEMP DOUBLE-SIDED BRUSH
SUPC 1961552
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
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D
HOW LONG?
3 minutes
WHAT PRODUCTS TO USE?
KEYSTONE FRYER CLEANER
SUPC 7715420
COOKING EQUIPMENT
FRYERS
HOW FREQUENTLY?
As needed
1
2
3
4
5
Turn off grill. While grill is still hot (325°–475°F), spread a
thin coating of Keystone High Temp Grill Cleaner over the
entire grill surface.
Using Griddle Polishing Pad, spread cleaner over entire
surface of grill and allow to soak for about 60 seconds.
KEYSTONE HIGH TEMP GRILL CLEANER
SUPC 0658011
Gently scrub the surface using the Griddle Polishing Pad.
For stubborn stains, reapply the cleaner and scrub until the
soil has been liquefied.
Griddle Squeegee the cleaning solution and soil off the grill
into the grease trough/pan. Wipe remaining soil off with
Foodservice Wiper.
Re-season the grill by applying a thin coating of fresh
shortening or oil to the grill surface.
GRIDDLE POLISHING PADS
SUPC 0065324
GRIDDLE SQUEEGEE
SUPC 2584874
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
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COOKING EQUIPMENT
Degreasing and
Cleaning
HOW FREQUENTLY?
Weekly
HOW LONG?
15 minutes
WHAT TOOLS DO YOU NEED?
Nylon brush, clean cloth
RANGE HOOD
FILTERS
Degreasing and
Cleaning
HOW FREQUENTLY?
Weekly
HOW LONG?
15 minutes
WHAT TOOLS DO YOU NEED?
Nylon brush, clean cloth
WHAT PRODUCTS TO USE?
WHAT PRODUCTS TO USE?
1
2
Turn off oven. When unit is cool enough to handle,
remove drip pans, racks, etc. and place in sink. Spray with
Keystone Greaselift RTU and allow to penetrate soil for
5 minutes. Clean and remove soil with scrubbing pad.
Wash and rinse with fresh water.
Spray interior surfaces with Keystone Greaselift RTU.
Apply to a warm surface for best results.
1
2
Allow foam a minimum of 5 minutes to penetrate soil.
KEYSTONE GREASELIFT RTU
SUPC 1326507
3
HI-TEMP DOUBLE-SIDED BRUSH
SUPC 1961552
4
Scrub with Hi-Temp Double-Sided Brush. Use Foodservice
Wiper to pick up dissolved and loosened grease. Rinse with
fresh water. Let air dry and reassemble.
Clean exterior of oven by spraying Keystone Greaselift RTU
onto outside surfaces of broiler. Remove loosened soil with
Foodservice Wiper. Rinse with fresh water, and wipe dry with
Foodservice Wiper.
3
4
5
Turn off range. Allow to cool long enough to permit access
to the hood. Remove filter and clean by running through
dishmachine or three-compartment sink.
Spray all surfaces inside and outside of range hood with
Keystone Greaselift RTU. Clean drain trough around the
lower inside edge of the hood and channel, while holding
the filters.
Scrub soil with Hi-Temp Double-Sided Brush until
loosened. Flush off soil and degreaser solution with clean,
hot water (min. 110°F). Allow inside surfaces to air dry.
KEYSTONE SATIN SHINE
STAINLESS STEEL POLISH
SUPC 8894167
Polish outside surfaces with Keystone Satin Shine
Stainless Steel Polish. Return cleaned filters to
original positions.
HI-TEMP DOUBLE-SIDED BRUSH
SUPC 1961552
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
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KEYSTONE GREASELIFT RTU
SUPC 1326507
Allow product to penetrate soil for at least 5 minutes.
FOODSERVICE WIPERS
WHITE SUPC 7787361
BLUE SUPC 7789201
16
COOKING EQUIPMENT
BAKE/STACK
OVENS
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
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COOKING EQUIPMENT
Deliming,
Cleaning and
Sanitizing
HOW FREQUENTLY?
As needed
HOW LONG?
90 minutes
WHAT TOOLS DO YOU NEED?
Nylon brush, clean cloth
PROTECT YOURSELF
Wear protective gloves
and apron
STEAM TABLES
HOW FREQUENTLY?
As needed
Deliming,
Cleaning and
Sanitizing
WHAT TOOLS DO YOU NEED?
Nylon brush, scraper,
clean cloth
HOW LONG?
45 minutes
PROTECT YOURSELF
Wear protective gloves
and apron
WHAT PRODUCTS TO USE?
WHAT PRODUCTS TO USE?
1
2
If kettle has lime scale build up, first delime the surfaces
before cleaning and sanitizing.
To delime, close valve. Fill kettle with hot water (min. 110°F)
and add Keystone Lime-A-Way. Bring solution to a near
boil. Turn off steam and let stand for 1 hour, scrubbing
intermittently with nylon/polyester bristle scrub brush.
1
If steam table has lime scale buildup, first delime the
surfaces before cleaning and sanitizing.
2
Brush or spray full strength Keystone Lime-A-Way on
interior surfaces of the steam wells.
Let stand for 10 minutes.
KEYSTONE LIME-A-WAY
SUPC 7670021
KEYSTONE LIME-A-WAY
SUPC 7670021
3
4
KEYSTONE POT & PAN DETERGENT RTU
SUPC 7666272
KEYSTONE MULTI-QUAT SANITIZER
SUPC 8116788
Open drain and scrub all loosened scale as kettle empties.
Thoroughly rinse all surfaces with hot water (min. 110°F).
To clean and sanitize, close valve. Fill kettle 1/4 full
with hot water (min. 110°F). Add Keystone Pot & Pan
Detergent RTU (1 oz. for every 10 gallons of water.)
5
Scrub all surfaces with nylon brush. Drain and rinse out soil
and detergent solution.
6
Apply Keystone Multi-Quat Sanitizer solution (150–400
ppm dilution) with spray bottle to interior of kettle. Do not
rinse. Allow to air dry. Invert to promote good draining.
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
18
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COOKING EQUIPMENT
STEAM JACKET
KETTLES
3
4
5
Fill steam well with water. Turn on steam and heat to
operating temperature (between 140°F and 160°F). Let
stand for 10 minutes with Keystone Lime-A-Way in
the well. Turn off steam. Scrub all surfaces with nylon/
polyester bristle scrub brush. Drain and rinse.
To clean, add water and enough Keystone Pot & Pan
Detergent RTU to water wells to make suds when
agitated with a nylon/polyester scrub brush. Scrub
surfaces both inside and out. Drain and rinse out soil
and detergent solution.
KEYSTONE POT & PAN DETERGENT RTU
SUPC 7666272
To sanitize, apply Keystone Multi-Quat Sanitizer solution
(150–400 ppm dilution) using a spray bottle. Do not rinse.
Allow to air dry.
KEYSTONE MULTI-QUAT SANITIZER
SUPC 8116788
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
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Cleaning and sanitizing food-contact surfaces is one of the most important steps
to prevent foodborne illness. Using the correct products and following the proper
procedures are critical to helping prevent the transmission of germs to employees
and guests.
Cleaning and
Sanitizing
HOW FREQUENTLY?
As needed
HOW LONG?
20 minutes
WHAT TOOLS DO YOU NEED?
Scraper, nylon brush or
scrub pad, clean cloth
PROTECT YOURSELF
Wear cut-resistant gloves
Food Preparation Equipment
WHAT PRODUCTS TO USE?
1
2
3
4
• BLENDERS
• CUTTING BOARDS
FOOD PREPARATION EQUIPMENT
An outbreak of foodborne illness can cost a restaurant more than $75,000 in
legal costs.*
BLENDERS
• VERTICAL
CUTTER MIXERS
Turn off blender/food processor and disconnect from
electrical power. Put on cut-resistant gloves and dismantle
the cup and blade assembly.
Remove excess food from cup, lid and blade assembly
by hand-scraping and rinse off loose food particles in
pre-scrap sink.
KEYSTONE POT & PAN DETERGENT RTU
SUPC 7666272
Set up 3-compartment sink with Keystone Pot & Pan
Detergent (1 oz. per 10 gallons of water) in the first sink,
warm rinse water in the second sink and Keystone
Multi-Quat Sanitizer in the third sink (dilution of
150–400 ppm).
Place cup, lid and blade assembly in detergent solution
and let soak for 5–10 minutes. Scrub all surfaces with a
long-handled nylon/polyester scrub brush allowing excess
water to run back into wash sink.
KEYSTONE MULTI-QUAT SANITIZER
SUPC 8116788
• MEAT SLICERS
5
Submerge items in rinse water. Submerge items in sanitizer
solution for 1 minute or as specified by product label and/
or local guidelines.
Cleanliness is critical to making sure our customers keep coming back.
With Ecolab and Sysco partnering together, it really made things easy for me.”
Chang Ha, Hasaki Grill & Sushi
*National Restaurant Association
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6
Turn upside down on drain board and let air dry. Do not wipe
dry. Reassemble blender after items are completely dry.
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
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FOOD PREPARATION EQUIPMENT
MEAT SLICERS
HOW FREQUENTLY?
As needed
HOW LONG?
20 minutes
Destaining,
Cleaning and
Sanitizing
Cleaning and
Sanitizing
WHAT TOOLS DO YOU NEED?
Scraper, nylon brush or pad
PROTECT YOURSELF
Wear protective gloves,
goggles and apron
FOOD PREPARATION EQUIPMENT
CUTTING
BOARDS
HOW FREQUENTLY?
As needed
HOW LONG?
15 minutes
WHAT TOOLS DO YOU NEED?
Nylon brush, clean cloth
PROTECT YOURSELF
Wear cut-resistant gloves
Meat Slicers
WHAT PRODUCTS TO USE?
WHAT PRODUCTS TO USE?
1
2
KEYSTONE LIQUID BLEACH CLEANER
SUPC 8409262
3
KEYSTONE SOLID POT
& PAN DETERGENT
SUPC 6100938
If cutting boards contain stains, spray with Keystone
Liquid Bleach Cleaner. Wait a minimum of 5 minutes toSTEP 1
allow bleach time to work (for stubborn stains, spray and
cover with plastic wrap and let sit overnight). Scrub with
brush or scrub pad to remove stains.
Set up three-compartment sink with MSD Manual
Detergent Dispenser with Keystone Solid Pot & Pan
Detergent (1 oz. per 10 gallons of water) in the first sink, STEP 2
warm rinse water in the second sink and MSD Solid Quat
Broad Range Sanitizer Dispenser with Keystone Solid
Quat Broad Range Sanitizer in the third sink (dilution of
150–400 ppm). After the sink is filled, use the QT-40 Test
Strips to verify the solution is between 150 and 400 ppm.
1
After each use, turn blade to zero. Turn off slider and
disconnect from power. Put on cut-resistant gloves.
2
Thoroughly wet Foodservice Wiper with Keystone Orange
Multi-Surface Cleaner Ready-to-Use.
KEYSTONE ORANGE
MULTI-SURFACE CLEANER RTU
SUPC 7682802
3
Place cutting boards in first sink detergent solution. Soak
STEP 3
for 5 minutes and scrub off any remaining soil or stains
using a nylon/polyester scrub brush.
4
4
KEYSTONE SOLID QUAT
BROAD RANGE SANITIZER
SUPC 6100177
Submerge cutting board in rinse water. Submerge in
sanitizer solution for 1 minute, or as specified by product
STEP 4
label and/or local guidelines.
5
5
Turn cutting boards sideways on drain board and let air
dry. Do not wipe.
STEP 5
Wipe off as much food residue as possible without
completely dismantling the slicer. Take great care in
cleaning around the blade. Rinse the wipe cloth with clean
water and use it to rinse the meat slicer, removing any
residue of food or detergent. Clean the slicer with Slicer
Cleaning Brush.
Sanitize machine surfaces by spraying with Keystone Redi
San RTU Hard Surface Sanitizer. Allow slicer to air dry, if
possible. Otherwise, use Foodservice Wiper to dry.
At the end of food prep shift, the slicer should be
disassembled and the blade cover and blade should
be carefully washed, rinsed and sanitized in the threecompartment sink. The remainder of the unit that cannot
be washed in the sink should be cleaned using the
instructions in Steps 1 through 4 above.
KEYSTONE REDI SAN RTU
HARD SURFACE SANITIZER
SUPC 7808482
SLICER CLEANING BRUSH
SUPC 5760295
SANITIZER TEST
STRIPS: QT-40
SUPC 4831901
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
22
www.cleanwithkeystone.com
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
www.cleanwithkeystone.com
23
FOOD PREPARATION EQUIPMENT
VERTICAL
CUTTER MIXERS
Cleaning and
Sanitizing
HOW FREQUENTLY?
After each use
HOW LONG?
20 minutes
WHAT TOOLS DO YOU NEED?
Scraper, nylon brush or scrub pad,
clean cloth
PROTECT YOURSELF
Wear cut-resistant gloves
Kitchen Surfaces
WHAT PRODUCTS TO USE?
1
KEYSTONE SOLID POT
& PAN DETERGENT
SUPC 6100938
KEYSTONE SOLID QUAT
BROAD RANGE SANITIZER
SUPC 6100177
It is very important to clean kitchen surfaces to maintain food quality and
safety. In addition, regular floor cleaning helps minimize slips and falls.
Turn off mixer and disconnect from electrical power. Put
on cut-resistant gloves and dismantle assembly based on
manufacturer specifications.
Remove excess food from bowl, strainer basket, lid and
blade assembly by hand-scraping. Rinse off loose food
particles in pre-scrap sink.
2
Set up three-compartment sink with MSD Manual
Detergent Dispenser with Keystone Solid Pot & Pan
Detergent (1 oz. per 10 gallons of water) in the first sink,
warm rinse water in the second sink and MSD Solid Quat
Broad Range Sanitizer Dispenser with Keystone Solid
Quat Broad Range Sanitizer in the third sink (dilution of
150–400 ppm). After the sink is filled, use the QT-40 Test
Strips to verify the solution is between 150 and 400 ppm.
3
Place bowl, lid and blade assembly in detergent solution
and let soak for 5–10 minutes. Using a nylon/polyester
bristle scrub brush, scrub all surfaces allowing excess
water to run back into wash sink.
4
Submerge items in rinse water. Then submerge items in
sanitizer solution for 1 minute, or as specified by product
label and/or local guidelines.
SANITIZER TEST
STRIPS: QT-40
SUPC 4831901
5
• FOOD PREP SURFACES
• FLOOR MATS
• KITCHEN FLOORS
- Quarry tile
- Ceramic tile
- Epoxy
- Concrete
Turn items upside down on clean drain board and let air
dry. Do not wipe dry. Reassemble mixer after items are
completely dry.
It’s important to minimize any cross-contamination as much as possible.
That’s why I use Redi San to sanitize all our surfaces.”
Chang Ha, Hasaki Grill & Sushi
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
24
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www.cleanwithkeystone.com
25
KITCHEN SURFACES
Cleaning and
Sanitizing
HOW LONG?
15 minutes
WHAT TOOLS DO YOU NEED?
Non-scratch pad, clean cloth
KITCHEN
FLOORS
HOW FREQUENTLY?
Daily
1x
HOW LONG?
20 minutes
Quarry tile, Ceramic tile,
Epoxy, Concrete
Cleaning
WHAT TOOLS DO YOU NEED?
Broom, dust pan, deck brush,
floor squeegee, mop bucket,
mop
PROTECT YOURSELF
Wear protective apron, gloves and
goggles, use a “Wet Floor” sign
WHAT PRODUCTS TO USE?
WHAT PRODUCTS TO USE?
1
Spray surface with Keystone Orange Multi-Surface
Cleaner Ready-to-Use.
1
2
Allow cleaning solution to penetrate soils. Use Turbo Pad
N Scrubber to loosen any dried-on food particles.
2
KEYSTONE ORANGE
MULTI-SURFACE CLEANER RTU
SUPC 7682802
Clear floor of all movable equipment, including rugs and
floor mats. Wipe up spills and sweep entire floor with
Lobby Broom to remove loose soil and debris.
STOP
Put out Caution Wet Floor Folding Sign.
Fill Dual-Cavity Mop Bucket with 4 gallons of hot water
(min. 110°F). Add one 2 oz. packet of Keystone Floor
Cleaner RTU.
3
KEYSTONE SATIN SHINE
STAINLESS STEEL POLISH
SUPC 8894167
D
KITCHEN SURFACES
FOOD PREP
SURFACES
HOW FREQUENTLY?
As needed
Wipe surface with clean dry Foodservice Wiper.
3
4
Use Keystone Satin Shine Stainless Steel Polish and a
clean, soft cloth to shine stainless steel exterior (non-food
contact) surfaces, if needed.
4
5
Spray surface with Keystone Redi San RTU Hard Surface
Sanitizer. Allow to air dry. Do not rinse or towel-dry food
contact surfaces.
5
KEYSTONE REDI SAN RTU
HARD SURFACE SANITIZER
SUPC 7808482
KEYSTONE FLOOR CLEANER RTU
SUPC 1983737
Apply cleaning solution with Grease Release Mop.
Use a “Figure 8” technique to mop floor, turning Grease
Release Mop over after each fourth pass. Repeat Steps
3 and 4 until entire floor has been cleaned. Use DualSurface Deck Brush at least once per week to help loosen
soil in hard to reach areas and grout lines. Change mop
bucket solution when soiled.
To remove cleaning solution and debris from floor, pick
up solution with a well wrung-out Grease Release Mop
and deposit into Dual-Cavity Mop Bucket. Alternatively,
use clean water from hose and Floor Squeegee to rinse,
and direct solution to floor drain. Allow floor to air dry.
Thoroughly clean and store all equipment properly after
use (mops should be hung to air dry).
CAUTION WET FLOOR
FOLDING SIGN 25 H X 11 W
SUPC 3636622
DUAL CAVITY MOP BUCKET
SUPC 7793270
GREASE RELEASE
MOP
SUPC 7790910
TURBO PAD N SCRUBBER
SUPC 6489142
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
26
www.cleanwithkeystone.com
FIBERGLASS
INTERLOCKING
HANDLE
SUPC 7798921
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
www.cleanwithkeystone.com
27
KITCHEN SURFACES
FLOOR MATS
Cleaning
HOW FREQUENTLY?
Daily or as needed
1x
D
HOW LONG?
15 minutes
4 of the top 10 factors rated by consumers as most important for a great restaurant
experience are related to cleanliness.*
WHAT TOOLS DO YOU NEED?
Broom, dust pan, deck brush,
mop bucket, mop, hose or
pressure sprayer
Ensure all guest areas are consistently clean to help achieve high guest satisfaction
and repeat visits.
PROTECT YOURSELF
Wear protective apron, gloves and
goggles, use a “Wet Floor” sign
Guest Areas
WHAT PRODUCTS TO USE?
1
KEYSTONE FLOOR CLEANER RTU
SUPC 1983737
2
3
CAUTION WET FLOOR
FOLDING SIGN 25 H X 11 W
SUPC 3636622
4
5
DUAL CAVITY MOP BUCKET
SUPC 7793270
GREASE RELEASE
MOP
SUPC 7790910
Clear floor of all movable equipment including rugs and
floor mats. Wipe up spills and sweep entire floor to remove
loose soil and debris with Ecolab branded floor tools.
STOP Put out Caution Wet Floor Folding Sign and place
mat on a flat surface in an area that allows for good
cleaning. Using a hose or pressure sprayer, rinse off the
excess food particles and debris.
Fill mop bucket with hot water (min. 110°F). Add one 2
oz. packet of Keystone Floor Cleaner RTU. Scrub mat
with Dual-Surface Deck Brush. If no rack is available,
thoroughly scrub mat on the floor using a deck brush.
Thoroughly rinse mat with fresh water to remove all final
soil and product. Hang mat and allow to air dry completely.
Wash floor using Keystone Floor Cleaner RTU. Refer to
cleaning procedures for Kitchen Floors on previous page
for instructions. Replace mat on clean, dry floor.
• WALLS
• TABLETOPS/COUNTERS
• FLOORS
• WOOD FLOORS
• GLASS DISPLAY CASES
- Ceramic tile
- Vinyl
- Laminate
FIBERGLASS
INTERLOCKING
HANDLE
SUPC 7798921
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
28
• CHAIRS/STOOLS
www.cleanwithkeystone.com
*2012 Technomic Consumer Restaurant Brand Metrics
www.cleanwithkeystone.com
29
GUEST AREAS
HOW FREQUENTLY?
Daily
1x
D
HOW LONG?
30 minutes
WHAT TOOLS DO YOU NEED?
Non-scratch pad, clean cloth
Cleaning
TABLETOPS/
COUNTERS
Cleaning and
Sanitizing
HOW FREQUENTLY?
After each use
HOW LONG?
5 minutes each
WHAT TOOLS DO YOU NEED?
Non-scratch pad, clean cloth
WHAT PRODUCTS TO USE?
WHAT PRODUCTS TO USE?
1
2
KEYSTONE ORANGE
MULTI-SURFACE CLEANER RTU
SUPC 7682802
3
4
KEYSTONE SATIN SHINE
STAINLESS STEEL POLISH
SUPC 8894167
After customers leave, clear the area of all dishware, food
debris and other items. Countertops and tabletops should be
cleaned using the procedures shown on the opposite page.
Clean entire surface of chairs, stools and table legs
using Keystone Orange Multi-Surface Cleaner
Ready-to-Use. Use spray bottle and Foodservice Wiper
application (spray surface and wipe clean).
1
2
CLEAN
Allow additional product soak time for areas with high
amount of soiling. Use Turbo Pad N Scrubber to loosen
any dried-on food particles. Repeat Steps 2 and 3 for
all surfaces that are heavily soiled and require further
cleaning. Wipe dry using a soft Foodservice Wiper.
3
If needed, use Keystone Satin Shine Stainless Steel
Polish and a clean, soft cloth to shine stainless steel, brass
or chrome exterior surfaces.
4
5
SANITIZE
After customers leave, clear tabletops and counters of all
dishware, food debris and other items.
Clean entire surface of tabletop/counter using Keystone
Orange Multi-Surface Cleaner Ready-to-Use. Use spray
bottle and Foodservice Wiper application (spray surface
and wipe clean).
If needed, use Keystone Satin Shine Stainless Steel
Polish and a clean Foodservice Wiper to shine stainless
steel, brass or chrome non-food contact surfaces.
KEYSTONE SATIN SHINE
STAINLESS STEEL POLISH
SUPC 8894167
Use Keystone Redi San RTU Hard Surface Sanitizer to
sanitize entire counter or tabletop surface with spray bottle
application (spray surface, do not wipe dry). Allow to sit for
at least 1 minute. Allow to air dry before placing items on the
tabletop/counter or before returning to use.
KEYSTONE REDI SAN RTU
HARD SURFACE SANITIZER
SUPC 7808482
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
www.cleanwithkeystone.com
KEYSTONE ORANGE
MULTI-SURFACE CLEANER RTU
SUPC 7682802
Allow additional product soak time for areas with
high amount of soiling. Rinse with clear water using
Foodservice Wiper and allow to air dry. Repeat Steps 2 and
3 for all surfaces in the dining area where food and drinks
are served. Be certain to clean all edges of tabletops
and counters.
FOODSERVICE WIPERS
WHITE SUPC 7787361
BLUE SUPC 7789201
30
GUEST AREAS
CHAIRS/
STOOLS
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
www.cleanwithkeystone.com
31
GUEST AREAS
Cleaning
1x
D
HOW LONG?
20 minutes
WHAT TOOLS DO YOU NEED?
Broom, dust pan,
mop bucket, mop
PROTECT YOURSELF
ALWAYS use a
“Wet Floor” sign
GLASS DISPLAY
CASES
Cleaning and
Sanitizing
HOW FREQUENTLY?
Daily
1x
HOW LONG?
10–15 minutes
WHAT TOOLS DO YOU NEED?
Clean, cloth
WHAT PRODUCTS TO USE?
WHAT PRODUCTS TO USE?
1
HOT
WATER
KEYSTONE WOOD
OIL SOAP
SUPC 1825395
2
CAUTION WET
FLOOR FOLDING
SIGN 25 H X 11 W
SUPC 3636622
FIBERGLASS
INTERLOCKING
HANDLE
SUPC 7799396
4
5
LOBBY BROOM
SUPC 7798422
Clear floor of all movable equipment, including rugs and
floor mats. Wipe up spills and sweep entire floor with
Lobby Broom to remove loose soil and debris.
STOP
Put out Caution Wet Floor Folding Sign.
To prevent streaking from dirty kitchen mops, use a
17 oz Looped End Mop dedicated cotton or synthetic mop
for guest area wood floors. Insert mop in cleaning solution
and wring out well before applying to floor. Do not
over-wet floor.
Use a “Figure 8” technique 17 oz Looped End Mop to mop
floor. Turn mop over after each fourth pass. Repeat Steps 3
and 4 until entire floor has been cleaned. Change solution
when soiled.
Allow floor to air dry. Thoroughly clean and store all
equipment properly after use (mops should be hung up
for storage).
2
3
DAILY
Remove all food from display case and store in dry area,
away from chemicals. If paper lining is used, remove from
shelves and discard. Sweep away any crumbs.
Use Keystone Redi San RTU Hard Surface Sanitizer
to sanitize shelves with spray bottle application (spray
surface, do not wipe dry). Allow to sit for at least 1 minute.
Allow to air dry. Insert fresh paper lining, if needed.
www.cleanwithkeystone.com
KEYSTONE REDI SAN RTU
HARD SURFACE SANITIZER
SUPC 7808482
Spray Keystone Glass Cleaner RTU onto Foodservice
Wiper until damp. Wipe exterior glass surface of display
case with the cleaning cloth, flipping as necessary until the
surface is dry and streak-free.
NOTE: To minimize streaking, DO NOT use fabric softener
when washing the cloths used for cleaning glass.
4
5
If needed, use Keystone Satin Shine Stainless Steel
Polish and a clean Foodservice Wiper to shine stainless
steel, brass or chrome exterior surfaces.
KEYSTONE GLASS CLEANER RTU
SUPC 7682790
TWICE WEEKLY
Thoroughly clean and sanitize shelves using Pot & Pan
Machine or Manual cleaning procedures as shown on Pages
8 and 9. While shelving is removed, wipe interior glass surface
of display case, following the procedure in Step 3. Replace
shelves and paper lining.
FOODSERVICE WIPERS
WHITE SUPC 7787361
BLUE SUPC 7789201
17 OZ LOOPED END
MOP
SUPC 7791567
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
32
1
Fill Dual-Cavity Mop Bucket with hot water (min. 110°F).
Add 2 oz. of Keystone Wood Oil Soap per gallon of water.
3
DUAL CAVITY
MOP BUCKET
SUPC 7797788
D
GUEST AREAS
WOOD FLOORS
HOW FREQUENTLY?
Daily
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
www.cleanwithkeystone.com
33
GUEST AREAS
(HARD, NON-POROUS)
Cleaning
HOW LONG?
10 minutes per
10’ x 10’ wall section
WHAT TOOLS DO YOU NEED?
Bucket, ladder, clean cloth,
non-scratch pad, nylon brush
FLOORS
HOW FREQUENTLY?
Daily
(CERAMIC TILE,
VINYL, LAMINATE)
Cleaning
1x
D
GUEST AREAS
WALLS
HOW FREQUENTLY?
As needed
HOW LONG?
20 minutes
WHAT TOOLS DO YOU NEED?
Broom, dust pan,
mop bucket, mop
PROTECT YOURSELF
Wear protective apron,
gloves and goggles, use a
“Wet Floor” sign
WHAT PRODUCTS TO USE?
WHAT PRODUCTS TO USE?
1
Use Keystone Satin Shine Stainless Steel Polish and a
clean Foodservice Wiper to shine stainless steel walls, if
needed.
1
Clear floor of all movable equipment including rugs and
floor mats. Wipe up spills and sweep entire floor with
Lobby Broom to remove loose soil and debris.
2
STOP
NOTE: This procedure is for hard, non-porous walls only.
Porous walls such as untreated wood or painted drywall
should only be wiped clean with a cloth dampened with
Keystone Orange Multi-Surface Cleaner Ready-to-Use.
2
KEYSTONE SATIN SHINE
STAINLESS STEEL POLISH
SUPC 8894167
3
4
KEYSTONE ORANGE
MULTI-SURFACE
CLEANER RTU
SUPC 7682802
KEYSTONE
GREASELIFT RTU
SUPC 1326507
5
GREEN DETERGENT
PAIL 6 QT
SUPC 2518787
Spray a 10’ x 10’ wall area with Keystone Orange
Multi-Surface Cleaner Ready-to-Use. If soil on surface is
greasy, use Keystone Greaselift RTU.
Allow surface to remain wet for 1 to 2 minutes. Do not
allow cleaning solution to drip onto food contact surfaces.
Areas with heavier soil, such as around light switches or
walls by cooking area, may require light scrubbing with a
non-abrasive pad or nylon/polyester bristle scrub brush.
Using hot water (min. 110°F) in Green Detergent Pail,
rinse wall thoroughly with Foodservice Wiper. Wipe up any
solution that may have dripped on the floor. Change water
and cleaning towel, as needed.
For areas that are hard to reach, properly use a ladder,
or wall-cleaning system with extendable pole, and a
thoroughly dampened cleaning pad. Wipe wall dry with
Foodservice Wiper.
Fill Dual-Cavity Mop Bucket with 4–5 gallons of hot water
(min. 110°F). Add one 2 oz. packet of Keystone Floor
Cleaner RTU.
3
4
5
KEYSTONE FLOOR CLEANER RTU
SUPC 1983737
To prevent streaking from dirty kitchen mops, use a
dedicated Ecolab Grease Release Mop for guest area
floors. Insert the mop into the cleaning solution in the mop
bucket and wring out mop well before applying to floor. Do
not over-wet floor. Use damp mop only.
Use a “Figure 8” technique to mop floor. Turn Grease
Release Mop over after each fourth pass. Repeat Steps 3
and 4 until entire floor has been cleaned. Change solution
when soiled.
If mop has been wrung out very well throughout Steps
3 and 4, there is no need to rinse. Allow floor to air dry.
Thoroughly clean and store all equipment properly after
use (mops should be hung up for storage).
GREASE RELEASE
MOP
SUPC 7790910
DUAL CAVITY
MOP BUCKET
SUPC 7793270
FIBERGLASS
INTERLOCKING
HANDLE
SUPC 7798921
LOBBY BROOM
SUPC 7797901
FOODSERVICE WIPERS
WHITE SUPC 7787361
BLUE SUPC 7789201
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
34
Put out Caution Wet Floor Folding Sign.
www.cleanwithkeystone.com
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
www.cleanwithkeystone.com
35
Cleaning
HOW FREQUENTLY?
As needed
RESTROOMS
78% of restaurant guests judge a clean restroom as an indicator of a clean kitchen
and good food quality.*
MIRRORS
HOW LONG?
5 minutes
WHAT TOOLS DO YOU NEED?
Duster, clean cloth
Keystone solutions help control odors, clean and disinfect surfaces, and prevent the
spread of microorganisms. When used properly, Keystone solutions provide restroom
cleanliness and disinfection, and are effective in varying soil and water conditions.
Restrooms
WHAT PRODUCTS TO USE?
1
2
Dust mirror using a duster. Wipe surface until dust
is removed.
DO NOT spray cleaner directly onto mirror. Spray Keystone
Glass Cleaner RTU onto Foodservice Wiper until damp.
Wipe surface with the Foodservice Wiper, flipping as
necessary until the surface is dry and streak-free.
NOTE: To minimize streaking, DO NOT use fabric softener
on cloths used for cleaning glass.
3
• MIRRORS
• URINALS
• TOILETS
• HARD SURFACES
KEYSTONE GLASS CLEANER RTU
SUPC 7682790
If needed, use Keystone Satin Shine Stainless Steel
Polish and a clean, soft cloth to shine stainless steel, brass
or chrome exterior surfaces.
KEYSTONE SATIN SHINE STAINLESS
STEEL POLISH
SUPC 8894167
Cleanliness is a really important part of the guest experience.
Keystone Liquid Bleach Cleaner can be used in so many different
areas of the restaurant and we love that versatility.”
Nick Vatistas, Bricco
*2012 Technomic Consumer Restaurant Brand Metrics
36
www.cleanwithkeystone.com
FOODSERVICE WIPERS
WHITE SUPC 7787361
BLUE SUPC 7789201
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
www.cleanwithkeystone.com
37
RESTROOMS
Cleaning and
Disinfecting
1x
D
HOW LONG?
15 minutes
WHAT TOOLS DO YOU NEED?
Toilet brush, clean cloth,
non-scratch pad
URINALS
Cleaning and
Disinfecting
PROTECT YOURSELF
Wear protective gloves
and goggles
HOW FREQUENTLY?
Daily
1x
D
HOW LONG?
15 minutes
WHAT TOOLS DO YOU NEED?
Toilet brush, clean cloth,
non-scratch pad
PROTECT YOURSELF
Wear protective gloves
and goggles
WHAT PRODUCTS TO USE?
WHAT PRODUCTS TO USE?
1
STOP
Wear protective gloves.
1
2
3
KEYSTONE TB DISINFECTANT
CLEANER RTU
SUPC 7637352
4
5
Swab bowl completely using Ergo Toilet Brush, making
sure to get under the rim. Let stand for 10 minutes to
allow for disinfection, and flush.
Spray exterior surface of toilet with Keystone TB
Disinfectant Cleaner Ready-to-Use. Wipe surfaces with a
microfiber cloth (or non-abrasive scrub pad if necessary).
Let stand for 10 minutes to allow for disinfection.
If mold or mildew is present on exterior ceramic surfaces,
spray with Keystone Liquid Bleach Cleaner and wipe with
a microfiber cloth (or non-abrasive scrub pad).
Using hot water (min. 110°F) from Green Detergent Pail,
rinse thoroughly with a clean cloth or paper towel. Change
water and cleaning towel as needed. Wipe surfaces dry.
STOP
Wear protective gloves.
Remove Keystone Urinal Screen Block. Flush urinal.
Apply Keystone TB Disinfectant Cleaner Ready-to-Use
evenly, allowing sufficient time for product to cover entire
surface of bowl for maximum cleaning. For hard water
stains, use Keystone CBC Plus.
Remove water from bowl by forcing water over trap with a
swab mop applicator. Press swab mop against side of bowl
to remove excess water from applicator. Apply Keystone
CBC Plus evenly, allowing sufficient time for product to
cover entire surface of bowl for maximum cleaning.
KEYSTONE CBC PLUS
SUPC 7637430
RESTROOMS
TOILETS
HOW FREQUENTLY?
Daily
2
3
4
5
KEYSTONE URINAL SCREEN BLOCK
SUPC 8409298
Swab bowl completely using Ergo Toilet Brush, paying
particular attention to the under-lip and trap area. Let
stand for 10 minutes, to allow for disinfection, and flush.
Spray exterior surface of urinal with Keystone TB
Disinfectant Cleaner Ready-to-Use. Scrub surfaces with
a microfiber cloth or non-abrasive scrub pad. Let stand for
10 minutes to allow for disinfection. Using hot water (min.
110°F) from Green Detergent Bucket, rinse thoroughly
with a clean cloth or paper towel. Change water and
cleaning towel as needed. Wipe surfaces dry.
KEYSTONE CBC PLUS
SUPC 7637430
If mold or mildew is present on any exterior ceramic
surfaces, spray with Keystone Liquid Bleach Cleaner and
wipe with a microfiber cloth (or non-abrasive scrub pad).
Replace Keystone Urinal Screen Block.
NOTE: Cloths used to clean toilets and urinals should NOT
be used on any other surfaces.
KEYSTONE TB DISINFECTANT
CLEANER RTU
SUPC 7637352
NOTE: Cloths and swab mops used to clean toilets and
urinals should NOT be used on any other surfaces.
ERGO TOILET BRUSH KIT
SUPC 0861696
ERGO TOILET BRUSH KIT
SUPC 0861696
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
38
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www.cleanwithkeystone.com
39
RESTROOMS
HARD
SURFACES
Cleaning and
Disinfecting
HOW FREQUENTLY?
Daily
1x
D
HOW LONG?
15 minutes
WHAT TOOLS DO YOU NEED?
Clean cloth, non-scratch pad
PROTECT YOURSELF
Wear protective gloves
and goggles
Using improper detergent and sanitizer on bar glassware may negatively affect
beverage appearance and taste.
Keystone manual bar solutions are made specifically for bar glassware, with an
effective detergent and EPA-registered sanitizer.
Bar
WHAT PRODUCTS TO USE?
1
STOP
Wear protective gloves.
Spray sinks, counters, and baby changing station with
Keystone TB Disinfectant Cleaner Ready-to-Use.
Make certain to include all commonly used areas, such as
faucet handles.
2
Allow product 3 minutes of contact time with surface.
Scrub surfaces with Turbo Pad N Scrubber.
KEYSTONE TB DISINFECTANT
CLEANER RTU
SUPC 7637352
3
4
KEYSTONE LIQUID BLEACH CLEANER
SUPC 8409262
Using hot water (min. 110°F), rinse thoroughly with
Foodservice Wiper. Wipe up any solution that may have
dripped on the floor.
Wipe surfaces dry with a clean towel or rag.
NOTE: If mold or mildew is present on ceramic surfaces,
spray with Keystone Liquid Bleach Cleaner and wipe
with a Turbo Pad N Scrubber or Foodservice Wiper
(or non-abrasive scrub pad).
• BAR WARE – MANUAL
FOODSERVICE WIPERS
WHITE SUPC 7787361
BLUE SUPC 7789201
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
40
www.cleanwithkeystone.com
www.cleanwithkeystone.com
41
BAR WARE
BAR
Cleaning and
Sanitizing
HOW FREQUENTLY?
As needed
HOW LONG?
15 minutes
WHAT TOOLS DO YOU NEED?
Sink brushes, rack
PROTECT YOURSELF
Wear protective apron,
gloves and goggles
Inadequate beverage machine cleaning may negatively affect taste and
appearance, and also attract unwanted pests.
Keystone solutions provide superior results while maintaining beverage quality and
taste. Designed with ease and efficiency, and food contact safe, where applicable.
MANUAL METHOD
WHAT PRODUCTS TO USE?
1
2
KEYSTONE MANUAL BAR
GLASS DETERGENT
SUPC 7666250
Dissolve 1 packet of Keystone Manual Bar Glass Detergent
into 3 gallons of hot water (min. 110°F) in first sink. Fill
second sink with hot water (min. 110°F). Dissolve 1 packet of
Keystone Manual Bar Glass Sanitizer into 3 gallons of hot
water (min. 110°F) in the third sink.
Wait Station
NOTE: After detergent and sanitizer packets are dissolved
in hot water, no protective equipment is needed under
normal use conditions.
Place glass in detergent sink and manually scrub with
sink brushes.
3
4
Immerse glass, bottom first, in water rinse sink to remove
detergent from the glass.
Immerse glass in sanitizer sink containing Keystone Manual
Bar Glass Sanitizer for at least 2 minutes, or contact time
specified by local regulations.
KEYSTONE MANUAL BAR
GLASS SANITIZER
SUPC 7637423
• BEVERAGE MACHINES
• COFFEE/TEA/ESPRESSO MACHINES
5
Place sanitized items on rack or drain board to air dry.
Do not rinse or wipe with a towel.
• SOFT SERVE MACHINES
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
42
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43
WAIT STATION
Cleaning and
Sanitizing
HOW FREQUENTLY?
Daily
1x
D
HOW LONG?
20 minutes
WHAT TOOLS DO YOU NEED?
Clean cloth, bucket
COFFEE/TEA/
ESPRESSO
MACHINES
HOW FREQUENTLY?
Daily
1x
D
WAIT STATION
BEVERAGE
MACHINES
HOW LONG?
20 minutes
WHAT TOOLS DO YOU NEED?
Urn brush, clean cloth, bucket
Cleaning and
Sanitizing
WHAT PRODUCTS TO USE?
WHAT PRODUCTS TO USE?
1
....
. ..............
...................
. .........
.........................
. . . . .. .
. ..............
.................................................
... . . . .
2
..
KEYSTONE TRIPLET PLUS
SUPC 7637442
1
Empty and rinse urn/reservoir. Fill urn/reservoir with hot
water (min. 110°F). Add 1 tablet of Keystone Specialty
Beverage Cleaner per gallon of hot water.
NOTE: For Machine Method, use a rack designed for
small items.
..
..
Remove mixing nozzles, diffusers and cup rest from
machine and thoroughly clean and sanitize using the
Pot and Pan Machine or Manual cleaning procedures.
..
....
. ..............
...................
..
To Clean Ice Bin (if present): Remove ice from bin. Prepare
Keystone Triplet Plus solution by dissolving one packet in
2.5 gallons of hot water (min. 110°F). Place solution into the
machine. Allow to soak for at least 5 minutes. Drain the
Keystone Triplet Plus solution and rinse with fresh water.
2
Drain 2 quarts of solution through faucets and pour back
into the top of the urn/reservoir. This will fill the valve and
sight gauge. Allow to soak for 10 minutes.
KEYSTONE SPECIALTY BEVERAGE
CLEANER
SUPC 7666054
....
. ..............
...................
..
3
. .........
..........................
. . . . ..
. ..............
.....................................................................................
... ... . . .
..
..
..
KEYSTONE SATIN SHINE
STAINLESS STEEL POLISH
SUPC 8894167
..
4
To Sanitize Ice Bin (if present): Repeat Step 2 with
Keystone Triplet Plus and allow solution to soak for
30 seconds (instead of 5 minutes) before draining.
DO NOT RINSE after this step.
Clean exterior surface and panel bottom (soda splash area)
with Keystone Orange Multi-Surface Cleaner Ready-toUse and wipe with clean cloth. Use Keystone Satin Shine
Stainless Steel Polish and a clean Foodservice Wiper to
shine stainless steel, brass or chrome surfaces if needed.
3
4
With a brush, scrub urn/reservoir until all stains are
removed. While solution is draining, brush out the sight
glass. Dismantle and scrub valve and connecting pipes.
Rinse three times with hot water (min. 110°F). Assemble
valve and sight glass.
Rinse urn/reservoir with warm potable water three times.
Sanitize with Keystone Redi San RTU Hard Surface
Sanitizer. Allow to sit for at least 1 minute. Drain, if
needed. Allow to air dry.
KEYSTONE REDI SAN RTU
HARD SURFACE SANITIZER
SUPC 7808482
NOTE: Pour hot water (min. 110°F) down drip pan to ensure
proper drainage.
5
Spray exterior food contact surface area with Keystone
Redi San RTU Hard Surface Sanitizer. Allow to sit for at
least 1 minute. Allow to air dry. Reinstall nozzles, diffusers
and cup rest. Stock ice bin with fresh ice, if applicable.
5
Clean and shine all exterior surfaces with Keystone Satin
Shine Stainless Steel Polish and a Foodservice Wiper.
KEYSTONE SATIN SHINE
STAINLESS STEEL POLISH
SUPC 8894167
KEYSTONE REDI SAN RTU
HARD SURFACE SANITIZER
SUPC 7808482
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
44
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www.cleanwithkeystone.com
45
WAIT STATION
SOFT SERVE/
SHAKE
MACHINES
Soft Serve /
HOW FREQUENTLY?
Daily
1x
D
HOW LONG?
20 minutes
WHAT TOOLS DO YOU NEED?
Clean cloth, bucket
Cleaning and
Sanitizing
To place an order, contact your Sysco
or Ecolab Representative.
For service, call 1.800.35 CLEAN.
Soft Serve /
Soft Serve /
Soft Serve /
WHAT
PRODUCTS
TO USE?
Soft Serve
/
1
2
KEYSTONE TRIPLET PLUS
SUPC 7637442
3
KEYSTONE SATIN SHINE
STAINLESS STEEL POLISH
SUPC 8894167
4
5
Remove mixing containers, trays, glasses, spoons, etc.
and thoroughly clean and sanitize using the Pot and Pan
Machine or Manual cleaning procedures.
To Clean: Prepare Keystone Triplet Plus solution by
dissolving one packet in 2.5 gallons of hot water (min.
110°F). Place solution into machine. Allow to soak for at
least 5 minutes. Drain Keystone Triplet Plus solution and
rinse with fresh water.
To Sanitize: Repeat Step 2 with Keystone Triplet Plus
and allow solution to soak for 30 seconds (instead of
5 minutes) before draining. DO NOT RINSE after this step.
Clean exterior surface and panel bottom (soda splash area)
with Keystone Orange Multi-Surface Cleaner Ready-toUse and wipe with clean cloth. Use Keystone Satin Shine
Stainless Steel Polish and a clean Foodservice Wipers to
shine stainless steel, brass or chrome surfaces, if needed.
Spray exterior food contact surface area with Keystone
Redi San RTU Hard Surface Sanitizer. Allow to sit for at
least 1 minute. Allow to air dry. Reinstall mixing containers,
trays, etc.
FOODSERVICE WIPERS
WHITE SUPC 7787361
BLUE SUPC 7789201
NOTE: Refer to product label and SDS for manufacturer’s directions for use and safety information.
46
www.cleanwithkeystone.com
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47
Keystone solutions help you succeed
• Advanced solutions and technology help deliver a clean, safe and healthy
environment for guests — while ensuring an efficient operation
• Convenient pack sizes help reduce storage requirements and holding costs
• Employee training and service expertise from Ecolab keeps foodservice
operations running more smoothly
24/7 Online Resource
• Quickly access Keystone and Reliance product information and news
• View or download brochures, wall charts, SDS, videos and more
• Sign up to receive the Keystone Newsletter via email
Visit www.cleanwithkeystone.com today.
48
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49
ORDER GUIDE
PRODUCTS
ECOLAB PIC
SUPC
PRODUCTS
SIZE
ECOLAB PIC
SUPC
SPECIALTY ITEMS
Keystone Sample Box
Keystone Antimicrobial Fruit & Vegetable Treatment
Keystone Specialty Beverage Cleaner
Triplet Plus (Keystone)
Keystone Liquid Insecticide
Aerosol Contact Insecticide (Keystone)
Keystone High Efficiency Laundry Detergent (Available Spring 2015)
Keystone Powder Laundry Detergent
Keystone Urinal Screen Block
1 each
2-1 gal
2-100 tablets
50-1 oz packets
2-24 fl oz
6-15 oz
4-1 gal
1-25 lb
12-100 g
6100863
6100353
6100054
6100075
6100612
6100535
6100919
6100197
6100198
3131100
1993338
7666054
7637442
0596009
1303581
3173332
8412142
8409298
RESTROOM &
DISINFECTANT CLEANERS
66 Heavy-Duty Alkaline Bathroom Cleaner and Disinfectant (Keystone)
Keystone Creme Cleanser
CBC Plus (Keystone)
Keystone Liquid Bleach Cleaner
Keystone Powder Bleach Cleanser
Disinfectant Cleaner 2.0 (Keystone)
TB Disinfectant Cleaner Ready-to-Use (Keystone)
Asepticare (Keystone)
Germicidal Cleaner (Keystone)
2-2 L
6-32 fl oz
6-32 fl oz
12-20 fl oz
12-21 oz
2-2 L
6-32 fl oz
6-14 fl oz
6-19 fl oz
6100624
6100193
6100083
6100199
6100783
6100085
6100087
6100194
6100402
0681108
8541742
7637430
8409262
2511802
7639042
7637352
8549935
8577217
RESTROOM ODOR CONTROL
Keystone
Keystone
Keystone
Keystone
Keystone
Air & Fabric Freshener
Odor Neutralizer Ocean Breeze
Odor Neutralizer Mandarin Burst
Odor Neutralizer Dispenser
Spotter & Odor Eliminator
6-32 fl oz
6-1.6 fl oz
6-1.6 fl oz
1-4 pack
6-24 fl oz
6100068
6100095
6100096
9265-2192
6100201
7681531
7697663
7697784
5432403
8409270
HAND SOAPS
Keystone
Keystone
Keystone
Keystone
Keystone
Keystone
Keystone
Anti-Bacterial Foam Hand Soap (Touch-Free)
Anti-Bacterial Foam Hand Soap (Manual)
Foam Hand Soap (Touch-Free)
Foam Hand Soap (Manual)
Liquid Hand Soap (Manual)
Liquid AB Hand Soap (Manual)
Anti-Bacterial Liquid Hand Soap (Manual)
2-1200 mL
4-750 mL
2-1200 mL
4-750 mL
4-800 mL
4-800 mL
4-1 gal
6100517
6100097
6100516
6100219
6100221
6100218
6100079
0281531
7682442
0281511
8409249
8542120
8509398
7682457
Keystone Foam Hand Sanitizer (Touch-Free)
Keystone Foam Hand Sanitizer (Manual)
Keystone Liquid Hand Sanitizer (Manual)
2-1200 mL
4-750 mL
4-800 mL
6100518
6100098
6100220
0281549
7715473
8509558
Ecolab Ice Handler
1 each
Ecolab Right to Understand Station
Ecolab Sanitizer Pail (6 Quart)
Dissolvable Universal Daydots
Plastic Removable Universal Daydots
Removable Universal Daydots
Cold Temp Universal Daydots
Anti-Slip Cutting Boards (16”x21”)
1 each
1 each
Roll of
Roll of
Roll of
Roll of
1 each
Clear 30530-00-31
White 30531-00-31
50630-01-34
60503-12-31
10320-00-21
10290-00-21
10321-00-21
10342-00-21
White 251-00-00
Blue 251-01-00
Yellow 251-02-00
Red 251-03-00
Brown 251-04-00
Green 251-05-00
1779079
2038012
2726517
2431710
1449681
1449707
1449697
2482820
3016494
3016506
2792242
3016635
3016650
2792226
Dishwasher Temp Labels 160 degrees
T-Stick Temperature Sensor 160 degrees
Dual Cavity Mop Bucket
Pack of 24
Box of 150
1 each
Fiberglass Interlocking Handle
1 each
Lobby Broom
1 each
Dual Surface Deck Brush
1 each
Floor Squeegee
1 each
Ecolab Detergent Pail (6 Quart)
32oz Spray Bottles
Foodservice Wipers
1 each
Pack of 3
Box of 150
Sanitizer Test Station
Sanitizer Test Strips: QT-40
Griddle Polishing Pads
Griddle Squeegee
Hi-Temp Tool Starter Kit
Hi Temp Double Sided Brush
Hi Temp Pads
Slicer Cleaning Brush
Ergo Toilet Bowl Brush Kit
Turbo Pad N Scrubber
1 each
1-15 ft roll
1 each
1 each
1 kit
1 each
Pack of 10
1 each
1 each
Pack of 20
40902-01-11
40907-03-11
Blue 61802-01-00
Green 61802-05-00
Blue 61807-01-00
Green 61807-05-00
Blue 61804-01-00
Green 61804-05-00
Blue 61803-01-00
Green 61803-05-00
Blue 61806-01-00
Green 61806-05-00
60504-12-31
20303-10-11
White 61111-00-00
Blue 61111-01-00
20312-01-00
20304-05-11
60225-07-00
60225-08-00
60226-93-00
60226-02-00
60226-04-00
61302-00-00
60711-01-00
60349-02-00
5180336
5025772
7793270
7797788
7798921
7799396
7797901
7798422
7797709
7797895
7798832
7799317
2518787
3438292
7787361
7789201
8175731
4831901
0065324
2584874
1959453
1961552
1961816
5760295
0861696
6489142
MACHINE DETERGENTS
Apex Dishmachine Detergent
Apex™ Heavy Duty Dishmachine Detergent
Apex™ Chlorine-Free Machine Detergent
Solid Power™ XL Dishmachine Detergent
Liquid Dishmachine Detergent
Omega Solid Warewashing Machine Detergent
Undercounter Machine Detergent
4-6.75 lb
4-6.75 lb
4-6.75 lb
2-9 lb
1-2.5 gal
8-2.75 lb
100-1.5 oz
6100092
6100158
6100175
6100184
6100039
30090
6100196
7681246
8116818
1152374
8265625
7670118
5653498
8409627
MACHINE RINSE
ADDITIVES
Keystone
Keystone
Keystone
Keystone
Keystone
Solid Brilliance
Apex™ Rinse Additive
Apex™ Heavy Duty Rinse Additive
Apex™ Rinse Additive TSC
Liquid Rinse Additive
1-2.5 lb
1-2.5 lb
1-2.5 lb
2-0.95 lb
1-2.5 gal
6100678
6100094
6100040
6100041
6100043
0982183
7681358
7697608
7668455
7681305
MACHINE SANITIZER
Solid Sanitizer (Keystone)
Keystone Sanitizer
2-1000 tablets
1-2.5 gal
6100099
6100101
7637497
7640010
FLATWARE PRESOAK
Keystone Apex™ Presoak
Keystone Presoak Ready-to-Use
2-4 lb
1-48 tablets
6100093
6100048
7666151
7667333
MSD Manual Detergent Dispenser
Keystone Solid Pot & Pan Detergent
Keystone Apex™ Pot & Pan Soak
Keystone Pot & Pan Soak
Keystone Apex™ Pot & Pan Detergent
Keystone Liquid Pot & Pan Detergent
Keystone Pot & Pan Detergent Ready-to-Use
Keystone Pot & Pan Detergent
Keystone Lemon Pot & Pan Detergent
1 each
2-2.3 lb
3-5 lb
26-8 oz
2-3 lb
2-2 L
2-1 gal
9-32 fl oz
1-5 gal
2-1 gal
9223-1103
6100938
6100131
6100339
6100044
6100045
6100046
6100047
6100698
6100358
3196654
7807892
1825385
7667310
7681337
7681341
7666272
2287785
1983769
MSD Solid Quat Broad Range Sanitizer Dispenser
1 each
9223-1104
Keystone Solid Quat Broad Range Sanitizer
Redi San RTU Hard Surface Sanitizer (Keystone)
Apex™ Solid Quat Broad Range Sanitizer (Keystone)
2-2 lb
2-2 L
2-1 gal
6-32 fl oz
2-2 lb
6100177
6100091
6100181
6100073
6100177
1344595
7637569
8116788
7808482
1344595
Keystone Liquid Undercounter Detergent
Keystone Sanitizer
Keystone Liquid Rinse Additive
2-1 gal
2-1 gal
2-1 gal
6100349
6100350
6100348
1979117
2086520
1988569
Keystone Manual Bar Glass Detergent
Manual Bar Glass Sanitizer (Keystone)
100-0.5 oz
100-0.25 oz
6100049
6100077
7666250
7637423
Keystone Lime-A-Way™ Lime Scale Remover
2-1 gal
6100053
7670021
Sanitizing Wash ‘n Walk™ (Keystone)
Keystone Wash ‘n Walk™ Floor Cleaner
Keystone Floor Cleaner
Keystone Floor Cleaner RTU
Keystone Floor Cleaner & All Purpose Powder
Keystone Pine Multi-Surface Cleaner
Keystone Neutral Floor Cleaner
Keystone Wood Oil Soap
Keystone Drain Treatment
1-2.5 gal
1-2.5 gal
1-2.5 gal
60-2 oz
1-45 lb
4-1 gal
1-2.5 gal
2-1 gal
1-2.5 gal
6100739
6100050
6100104
6100681
6100680
6100064
6100051
6100340
6100052
2514028
7666789
7670039
1983737
1983729
7681797
7667357
1825395
7667583
Keystone Orange Multi-Surface Cleaner
2-2 L
2-1 gal
4-32 fl oz
4-1 gal
4-1 gal
2-1 gal
12-20 fl oz
2-2 L
2-1 gal
4-32 fl oz
6100061
6100062
6100063
6100064
6100237
6100340
6100199
6100065
6100066
6100067
7682786
7681566
7682802
7681797
1293212
1825395
8409262
7666179
7666201
7682790
Keystone High Temp Grill Cleaner Starter Kit
10 packets, 1 polishing
pad holder, 2 polishing
pads, 1 squeegee
6100100
0982175
Keystone High Temp Grill Cleaner
30-3.6 fl oz
4-32 oz
4-1 gal
26-8 fl oz
1 each
1 each
Box of 10
6100632
6100056
6100241
6100055
60225-06-00
9265-2137
60225-07-00
0658011
7681477
8412054
7715420
0065280
2531309
0065324
4-32 fl oz
4-1 gal
6-20 fl oz
4-1 gal
6-18 fl oz
2-2 L
4-32 oz
6100057
6100058
6100059
6100242
6100393
6100174
6100285
7715446
7715453
7715362
8412068
8542146
1243122
1326507
6-17 fl oz
6-32 fl oz
6-17 fl oz
6100430
6100069
6100200
8894167
7715465
8509364
MANUAL POT AND PAN
3-COMPARTMENT SINK /
FOOD CONTACT SANITIZER
DISPENSED BAR PROGRAM
MANUAL BAR PROGRAM
DELIMER
FLOOR & DRAIN
CLEANERS
MULTI-SURFACE &
GLASS CLEANERS
Keystone Multi-Quat Sanitizer
Keystone
Keystone
Keystone
Keystone
Keystone
Keystone
Orange Multi-Surface Cleaner Ready-to-Use
Pine Multi-Surface Cleaner
Vigoroso Lavender Multi-Surface Cleaner
Wood Oil Soap
Liquid Bleach Cleaner
Glass Cleaner
Keystone Glass Cleaner RTU
GRILL & FRYER
CLEANERS
Keystone Fryer & Grill Cleaner
Keystone Fryer Cleaner
Griddle Scrubber
Griddle Squeegee
Griddle Pad Refill Pack
Keystone Oven Cleaner
DEGREASERS &
OVEN CLEANERS
STAINLESS STEEL
CLEANERS & POLISHES
50
SIZE
Keystone
Keystone
Keystone
Keystone
Keystone
Keystone
Keystone
™
Keystone
Keystone
Keystone
Keystone
Keystone
Oven & Grill Cleaner Aerosol
Heavy-Duty Degreaser
Real-A-Peel Cleaner Degreaser Aerosol
Greaselift
Greaselift RTU
Keystone Satin Shine Stainless Steel Polish
Keystone Water-Based Stainless Steel Polish
Keystone Furniture Polish Aerosol
www.cleanwithkeystone.com
HAND SANITIZERS
TOOLS & ACCESSORIES
500
500
500
750
Safety Data Sheets (SDS) are available to download on cleanwithkeystone.com.
www.cleanwithkeystone.com
51
To learn more about Keystone solutions, go to
cleanwithkeystone.com
To place an order, contact your Sysco or
Ecolab Representative.
For service, call
370 Wabasha Street N St. Paul, MN 55102
www.ecolab.com 1.800.35.CLEAN
©2015 Ecolab USA Inc. All rights reserved.
S47837/0401/1115
1.800.35 CLEAN.
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