30 Combi-steam ovens - Gaggenau Ambassador Alliance

30 Combi-steam ovens - Gaggenau Ambassador Alliance
200 series Combi-steam oven
BS 270/271
Controls at the bottom
Right-hinged
BS 270 611
Stainless steel-backed full glass door
Width 24" (60 cm)
Left-hinged
BS 271 611
Stainless steel-backed full glass door
Width 24" (60 cm)
Included accessories
1 stainless steel unperforated pan.
1 stainless steel perforated pan.
1 wire rack.
1 meat probe.
1 water inlet hose.
1outlet hose (118") on the appliance,
interior diameter 13 ⁄16 "
(the water connection is the same as
for the dishwasher).
Installation accessories
GZ 010 011
Extension for inlet and outlet
(78" long).
Optional accessories
GN 114 130
Stainless steel unperforated pan,
1 1 ⁄ 2 " deep, half tray size.
GN 114 230
Stainless steel u
­ nperforated pan,
1 1 ⁄ 2 " deep.
GN 124 130
Stainless steel perforated pan,
1 1 ⁄ 2 " deep, half tray size.
GN 124 230
Stainless steel p
­ erforated pan,
1 1 ⁄ 2 " deep.
GN 340 230
Non-stick aluminum cast-iron roaster, 4"
deep, with 2 1 ⁄ 2 " lid.
GN 410 130
Stainless steel lid, 1 1 ⁄ 2 " deep, half tray
size.
GN 410 230
Stainless steel lid, 1 1 ⁄ 2 " deep, full tray
size.
GR 220 046
Wire rack.
–Cooking with steam and
without pressure at humidity
levels from 0 to 100% and
temperatures up to 450°F.
With meat probe. Professional
cooking technology for the
home.
– Full surface grill behind glass ceramic for easy cleaning, can be combined with convection
up to 450°F and steam.
–Direct water connection with
inlet and outlet – for unlimited
water supply.
Net volume 1.6 cu.ft.
Cooking methods
Steaming without pressure
(100% humidity, 212°F).
Convection from 85°F – 450°F
at variable humidity levels of 0%,
30%, 60%, 80% or 100%.
Cooking modes: combi-steaming,
steam baking, juice extraction,
grilling, grilling with convection,
grilling with steam, low temperature
steaming, low temperature cooking,
refreshing, defrosting, proofing,
misting.
Electronic precision temperature
control.
Features
2000W full surface grill behind
glass ceramic.
LCD function display with digital
clock.
Timer functions: cooking time, shut
off time, short-term timer, stop
watch, sabbath mode.
Rotary knobs and touch key
­o peration.
Saves up to 6 memory recipes (­ incl.
meat probe)
Fresh steam system with water ­inlet
and outlet.
Meat probe with automatic shut off.
Actual temperature display.
Automatic boiling point detection.
Menu settings with clear text
­d isplay.
60 W halogen light on the side.
Hygienic stainless steel cooking
interior.
4 rack levels.
Side-opening door opens up to
180° angle.
Safety
Steam evacuation.
Child lock.
Safety lock.
Cooled housing with temperature
protection.
Cleaning
Cleaning program.
Drying program.
Grease filter in front of
convection fan.
Planning notes
Door hinge not reversible. At no
point may the drain hose be laid
higher than the bottom edge of the
appliance.
The outlet hose must also lie at
least 4" lower than the appliance
30 Combi-steam ovens
drain (see “waste water” drawing).
The outlet hose must not be longer
than a maximum of 17'.
The water connection (1) for the inlet hose must always be accessible
and must not be located ­d irectly
behind the appliance.
The connection of the outlet hose
to the siphon (2) must not be
­d irectly behind the appliance and
should be accessible.
If the water hardness exceeds 7°
dH, a water softening system must
be installed when connecting the
appliance (= ion exchanger water
filter) (Please contact your plumber
for detail.)
The front of the appliance extends
1 7⁄ 8 " from the cabinet front.
The outer edge of the door handle
extends 3 11 ⁄ 16 " from the cabinet
front.
When planning a corner solution,
pay attention to the 90° door
opening angle.
Consider the overhang, incl. the
door handle, when planning to open
drawers next to the appliance.
Plan a gap of at least 3 ⁄16 " between
the appliance and adjacent cabinets.
To achieve the 21 5⁄ 8 " installation
depth, the hoses and connecting
cable need to follow the slanted
edge on the lower left hand corner
of the housing and then be led
down and up, respectively. The
plug needs to be planned outside
of the niche.
4' power cable (hardware required)
Cold water inlet 3 ⁄ 4 "
Supplied drain hose ø = 1".
Connect supplied drain hose to a
2"ø house drain pipe.
Rating
Total rating 2.9 kW.
Waste water outlet ø 1 15⁄ 16 ".
208/220-240V / 60Hz
Total Amps: 16
Cold water connection,
(no hot water connection).
Installation BS 270 above BO 250 single oven, side view
min. 8” (200)
min.
13/8"*
(35)
311/16"(94)
17/8" (47)
min.215 /8 " (550)
18 11/16" (474)
3/8"
(10)
221/16"
1711/16"
(450)
(560)
min.215/8"
(550)
211/16"(535)
17/8" (47)
3/16"
31/8"
(80)
231/4"
(590)
23 1/4" (590)
1
31/8"
(80)
3/16" (5)
215/8"
(550)
1911/16"
(500)
1715/16"
(455)
(5)
2
1715/16"
(455)
1711/16"
(450)
237/16"
(595)
207/8"
(530)
1911/16"
(500)
* In case the hoses cannot follow
the slanted edge of the housing
when the unit is being installed
above an oven (BO250), the cabinet
carcass must be shifted forward
by 1 3 ⁄ 8 ", and a cladding or blanking
piece inserted at the side.
Shelf has to be supported separately
from bottom oven.
BS 270 280 FW
(1) Water connection
(2) Connecting piece
BS 270 über BO 270
Abwasser - Anschluss
Waste water
BS 270 from behind
17/8" (48)
3
1211/16"
(323)
17/16" (36)
4
13/16"(30)
min. 4"
(min.100)
(3) Fuse box
(4) Cold water connection
(5) Water outlet
7 3/8"
(188)
5
19/16" (40)
Combi-steam ovens 31
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