Banked Fryer - Giles Foodservice Equipment

Banked Fryer - Giles Foodservice Equipment
Item No.: ___
_
Quantity: ___________________
Project Name: ___________________
SIS#: ___________________
AIA/CSI#: ___________________
Banked Fryer
Model EOF-10-10/20
Now you’re Cooking!
Increase your productivity and take profits to the “Bank”
with a Giles Banked Fryer system. The Banked Fryer is
specifically designed for high volume foodservice
operations where it’s important to cook large quantities of
product quickly. The smaller footprint, space-saving
EOF10-10/20 configuration, features (2)-10” vats and (1)20” vat and is the perfect solution if your kitchen space is
at a premium, and it easily handles large demand for fried
product when needed.
The Giles Banked Fryer cooks foods quickly, and with
fast temperature recovery, you’ll minimize cook cycle time
as oil quickly reheats to setpoint temperature after fresh
product is dropped. This revolutionary cooking system
delivers delicious fried foods, quick and easy.
The Banked Fryer is simple to use and features a durable,
accurate, electronic cooking controller, specifically
engineered to be user friendly. All controls for the built-in
filtering system are centrally located within the system to
minimize workload and make filtering oil an effortless
task.
The Giles Auto-Basket Lift system is a standard feature on each
of the 10” cook vats and can optionally be added to the 20”
fryer as well.
Design Features
Automatic Basket Lift
enables operators to
load, set timer and
activate cook cycle in
one step. When the
cooking cycle is
complete, the basket is
automatically lifted out of
the hot shortening,
allowing for safe and
easy unloading of cooked
product.
Automatic Oil Filtration
Systemis designed to
complete a filter cycle in
5 minutes. It utilizes
disposable paper filters,
or optional reusable
metal filter screen, and
allows for 1-step
draining, cook vat
cleaning and oil filtering.
Cook vat automaticlly
refills with filtered oil.
This system will increase
shortening life by at least
50%.
Listings
Giles Foodservice Equipment
ISO 9001 Registered Company • Committed to Quality
P.O. Box 210247 • 2750 Gunter Park Drive West • Montgomery, AL 36121-0247 USA
334.272.1457 • Fax 334.239.4117 • Phone Toll Free: 800.554.4537
Web Site: www.gfsequipment.com • Email: [email protected]
Printed in U.S.A. 08/10 Form 65563.B
Banked Fryer
Item No.: ___
_
Quantity: ___________________
Project Name: ___________________
SIS#: ___________________
AIA/CSI#: ___________________
Model EOF-10-10/20
Front
Inches [millimeters]
Side
Specifications
We reserve the right to change specifications and/or product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements,
additions or replacements for previously purchased equipment.
Construction:
Electrical Specifications:
Cabinet and Fry Vat: 16 to 20-Ga Stainless Steel w/welded SS Tubing
Heating Element: Stainless Steel Round
Wattage: 10-10 Vat: 24,000 W (total) • 20” Vat: 24,000 W
Available voltages: Single phase not available
10-10 Vats - 3 phase: 208 / 240 / 480 V • 68 / 59 / 31 A (total)
20” Vat - 3 phase: 208 /240 / 480V • 76 / 66 / 33 A
(Service cords NOT provided)
Cooking Controller (each vat):
Adjustable Cooking Temperature, Max. Temperature: 375°F [190°C]
20” Vat - Progammable Right & Left Basket Timers, (4) preset buttons ea.
10” Vats - Progammable Timer for ea. vat, (4) preset buttons ea.
“Standby Mode” & Filter Alert for energy/cost savings
High Limit Temp: 450°F [220°C]
Shipping Specifications:
Capacity:
10” Vat:
20” Vat:
Listings: UL (US & Canada), UL Sanitation
Crated Weight: 904 lbs [410 kg] EOF-10-10/20
Shortening Capacity: 58 lbs. [26 kg]
Crated Cube Size: 50”D X 76”L X 61”H = 134.1 cu ft
Product Capacity: 12 - 15 lbs [5 - 6 kg] cut chicken (approx. 40
[1270mm X 1930mm X 1549mm = 3.8 cu meters]
pieces using 3-1/2 lb [1.5 kg] birds).
Shortening Capacity: 110 lbs. [50 kg]
Product Capacity: 27 - 30 lbs [12 - 14 kg] cut chicken (approx. 80
pieces using 3-1/2 lb [1.5 kg] birds).
Accessories Included:
(2) Fry Baskets, Basket Scoop, (3) Fry Screens, Oil Discharge Hose, (5) Sheets Filter Paper, Pot Brush, Large Drain Brush, Large L-Bend
Brush, Stir Paddle, Crumb Shovel, Drain Clean-out Tool, Filter Pan Crumb Sreen and Operations/Service Manual.
How To Specify
1.
Models & Electrical Options
2.
Specify part number from the following:
Voltage
Hz
Phase
Model
Part Number
208
60
3
EOF-10-10/20
71504
240
60
3
EOF-10-10/20
71505
480
60
3
EOF-10-10/20
71506
Giles Foodservice Equipment
P.O. Box 210247 • 2750 Gunter Park Drive West • Montgomery, AL 36121-0247 USA
334.272.1457 • Fax 334.239.4117 • Phone Toll Free: 800.554.4537
Web Site: www.gfsequipment.com • Email: [email protected]
Accessories (additional charge):
Specify part number and quantity of accessory
items needed:
Qty Description
Part Number
Basket Scoop
Basket, EOF10-10 (Yellow)
Basket, EOF10-10 (Blue)
10” Fry Screen
20” Fry Screen
Filter Paper, Case of (100) sheets
Filter Powder, Case of (60) packets
Boil Out, Case of (4) 8-lb containers
3.
70430
71109
70420
71110
70083
60709
72004
72003
Shipping
Specify preferred shipping method
Printed in U.S.A. 08/10 Form 65563.B
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