Bacon And Tomato Fried Egg Sandwiches With Horseradish Mayo You will need: microwaveable bacon, eggs, whole wheat bread, cheddar cheese, olive oil, tomato, mayonnaise, cutting board, sharp knife, butter knife, flipper, frying pan and toaster. Place bacon onto a plate. Heat on high for 10 seconds per slice. Remove bacon from microwave carefully and set aside. Place frying pan on stove top. Add 1 tablespoon of olive oil to frying pan. Turn appropriate stove dial to medium. Break egg into frying pan. Reduce heat to low. Set oven timer for 3 minutes or cook until whites are completely set and yolk starts to tighten. Flip egg over and set oven timer for 1 minute. Turn off stove dial. Place two slices of bread into the toaster. When toast is done, place on a plate. Using a knife and cutting board, slice the tomato. Using a knife and cutting board, thinly slice the cheese. Use a butter knife to spread mayonnaise onto one slice of toast. Place 2 slices of cheese, 1 slice of tomato, 2 slices of bacon and one fried egg onto 1 slice of toast. Place another slice of toast on top. Enjoy!