chop and puree recommendations chart
CHOP AND PUREE RECOMMENDATIONS CHART
Use the Mini Food Processor to chop raw fruits and vegetables or nuts, and mince parsley, chives, or garlic for easy preparation in your favorite recipes. Purée cooked fruit or
vegetables to make baby food, or to use as bases for soups or sauces. You can also make
bread crumbs, or grind raw meat. Use the drizzle basin and pour spout to easily make
mayonnaise or dressings.
NOTE: For best results, larger food items should be cut to approximately 1 inch cubes
before processing. This step also allows processing of more food at a single time.
IMPORTANT: Do not process coffee beans or hard spices such as nutmeg,
which may damage the Mini Food Processor.
SUGGESTED FOOD
PREPARE FOR
PROCESSING
AMOUNT
SETTING
RAW FRUITS
& VEGETABLES
Cut into 1 inch pieces
Up to
3 cups
Chop
or
Puree
COOKED FRUITS
& VEGETABLES
Cut into 1 inch pieces
Up to
2.5 cups
Puree
LIQUIDS/ EMULSIONS
(SUCH AS MAYONNAISE
OR SALAD DRESSINGS)
Place dry ingredients,
or thicker wet ingredients
in work bowl; then, use
the drizzle basin to add
oils or liquids to the
mixture during use.
Up to
1.5 cups
Puree
MEAT
Meat should be raw,
and cut into 1 inch pieces
for best processing
results.
Up to
1/2 pound
(227g)
at one time.
Chop
or
Puree
HERBS & SPICES
Add herbs,
and spices as they are;
no preparation needed.
Up to
3 cups
Chop
BREAD, COOKIES,
OR CRACKERS
Break bread, crackers, or
cookies into pieces that
fit into the bowl before
processing.
Up to
3 cups
Chop
NUTS
Add nuts as they are; no
preparation needed.
Up to
3 cups
Puree
TIP: For better consistency, or to achieve coarsely chopped results, use the Pulse
operation.
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