Full page print
 MINI FOOD CHOPPER
ODEL NO.: NMC-120
(CI-9202AC)
INSTRUCTION MANUAL
FOR HOUSEHOLD USE ONLY
EXTENDED TAB f=)
PULSE BUTTON 77 / NU
= - LOCKING TABS
BEFORE FIRST USE
Wash bowl, lid, knife blade and whipping
attachment in warm soapy water and dry
thoroughly. These parts are dishwasher safe.
Use a damp cloth to clean the exterior of the
base; do not immerse the base in water. |
TO ASSEMBLE |
Place the unit on a flat surface. The rubber feet
will prevent the unit from slipping during operation.
Place the bowl onto the base. Line up the locking
tabs on the bowl and the base, then tum the
bowl clockwise until it is kept firmly in place.
Slide the knife blade slowly down the shaft. Do
not touch the blade as it is extremely sharp.
For whipping purpose, line up the notch on the
center-post with the groove on the attachment,
then slide the whipping attachment down on top
of the knife blade. -( OPTIONAL FEATURE)
Place the lid on the bowl. Note that the extended
“tab of the lid is on the same side as the base
slot. Turn the lid fully clockwise.
Note: For safety, this unit has an interlocking
system. The. unit will not operate unless
the extended tab is correctly located
within the base slot. Do not attempt to
start the unit without the lid being
correctly : placed.
MODEL NO. NMC-120 (CI-9202AC)
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety
precautions should always be followed including
following: |
- Read all instructions.
- To protect against risk of electrical shock do not
put cord, plug and base in water or other liquid.
- Close supervision is necessary when any
appliance is used near children.
- Unplug from outlet when not in use, before putting
on or taking off parts, and before cleaning.
- Avoid contacting moving pars.
- Do not operate any appliance with a damaged
cord or plug or after the appliance malfunctions,
or is dropped or damaged in any manner. Return
appliance to the nearest authorized service facility
for examination, repair or electrical or mechanical
adjustment.
- The use of attachments not recommended or sold
by the manufacturer may cause hazards.
- Do not use outdoors.
- Do not let cord hang over edge of table or
counter, or touch hot surface.
- Do not place the unit on or near a hot gas or
electric burner, or in a heated oven.
- Before removing cover, be sure the knife blade
has stopped tuming completely.
- To avoid possible injury do not insert, remove or
touch blades when plugged into electrical outlet.
- To avoid injury, do not place knife blade on base
without presence of the bowl.
- The blades are sharp. Handle carefully and keep
out of reach of children.
- For safety, this unit will operate only when the lid
is properly placed. Do not attempt to defeat this
interlocking system.
- This unit is designed for processing small
quantities of food for immediate consumption,
larger quantities should be processed in smal
batches.
- This unit is designed for ’pulse action’ use only.
Avoid using it continuously for periods over 1 min.
- Do not operate the appliance when empty.
- Check bowl for presence of foreign objects before
operating.
- To avoid fire hazards do not operate in the
presence of explosive or flammable fumes
SAVE THESE INSTRUCTIONS
CAUTION:
This product has a polarized plug (one blade is wider than
the other as a feature to reduce the risk of electrical shock).
This plug will fit in a polarized outlet only one way. If the
plug does not fit fully in the outlet, reverse the plug. If it still
does not fit, contact a qualified electrician. Never use with
an extension cord unless plug can be fully inserted. Do
not alter plug.
CAUTION: Do not immerse in water.
TO USE
- Place food in bowl. The Mini-chopper is
designed to process about % cup of dry food at
a time. Larger amounts should be processed in
small batches. | |
- With the lid correctly placed, depress the button
for a few seconds. Do not overprocess as most
foods can be processed in less than 6 seconds.
Note: For coarsely chopped foods, use
repeated short pulsing until the
desired consistency is reached.
—- Be sure the blade has stopped tuming completely
before removing the lid.
- Lift the knife blade up before emptying the
contents of the bowl.
- Use a spatula to remove the processed food
the unit.
USER MAINTENANCE
- Immediately after use, wash bowl, lid, knife blade
and whipping attachment In warm soapy water,
dry thoroughly. All these parts are dishwasher
safe. Be careful when handling the knife blade, as
It 1s extremely sharp.
- Wipe off the base with a damp cloth; do not
Immerse the base in water.
~ Any other servicing not recommended by the
manufacturer may cause hazards and should only
be performed by an authorized representative.
GUIDE TO USE
FOOD QUANTITY APPROX. PREPARATION
TIME (secs)
Bread 1-2 slices 5-7 Two slices of bread
cut into 2 cm cubes
Parsley/ Handful 30 Wash, dry thoroughly
Herbs
Onions 1-2 small 4-6 Peel onions, cut into
6-8 pieces
Garlic 1 or more 5-7 Peel
large clove
Mushrooms 4 small Pulse Halve small ones
(409) 3
Carrots 2 medium Pulse Peel and cut into
: (150g) 3 1.5 cm lengths
Pepper 1 medium 5-6 Clean and quarter to
fit bowl
Eggs (hard- Up to 3 4-6 Peel, cut into
boiled) eggs quarters
Chocolate 2 squares Pulse Cutinto small squares.
(259) 6-8 Pulse until desired
texture is reached
Beef 130g(max) 15sec Cut into 2cm cube
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertisement