Manual

 IMPORTANT SAFETY REMINDERS
* This appliance should be for domestic use only, as described in this users’
guide. Please ensure that this manual is fully understood before using the
appliance.
* This appliance is not intended for use by persons (including children) with
| NSTR U CTI O N MA N U AL reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concern-
ing use of the appliance by a person responsible for their safety. Children
should be supervised to ensure that they do not play with the appliance.
* To ensure the continued safe and efficient operation of this appliance, we
recommend that any servicing or repairs are only carried out by an authorised
service agent.
* The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
* Do not leave the appliance unattended while in use.
* Do not use outdoors.
* To protect against electric shock, do not immerse cords, plugs or
appliances in water or any other liquid.
* This appliance is not intended to be operated by means of an external timer
or separate remote-control system.
* Damage caused by noncompliance with these instructions or any other im-
proper use or mishandling will forfeit the appliance’s warranty.
Before operating the machine...
* Check that the mains voltage corresponds with the rating of the appliance.
Rice Cooker
model TS10 * Do not operate the appliance with a damaged cord or plug or after the ap-
pliance has been damaged in any manner.
* Make sure that you position your appliance in an area far from curtains or
any combustible material. This is to safeguard against fire.
* Always attach the plug to the cooker first then plug the cord into the wall
outlet. To disconnect, switch to ‘keep warm’ function then unplug from the wall USING YOUR RICE COOKER
outlet.
* Using the measuring cup provided in the package, measure and put rice to
* Unplug from outlet when not in use or before cleaning. the pot
* To disconnect, remove the plug from the outlet. Do not pull plug out by the .
нога Using the measuring cup again, add the correct amount of water to the
rice inside the pot according to the following standard:
* Do not operate the appliance other than for its intended use.
CUPS OF RAW RICE VOLUME OF WATER TO BE ADDED
10 cups 10 to 10.5 cups
8 cups 8 to 8.5 cups
6 cups 6 to 6.5 cups
4 cups 4 to 5 cups
2 cups 2.5 to 3 cups
GETTING TO KNOW YOUR APPLIANCE
* Set the pot in the cooker. Close the lid firmly. Turn the pot gently from right
to left ensuring that the pot is positioned correctly.
Handle
* Plug in the power cord. (Do not plug in until you are ready to cook).
Steam nozzle
| Stainless steel lid Cooking will not start when pot is not inside the cooker.
Ts
A
— zz
Steaming rack * Press the switch. 'Cook’ indicator signifies that cooking has started.
handle =
When rice is partially done, the switch will pop up to ‘keep warm’ function.
“Cook” indicator Leave it covered for at least 10 minutes to fully cook the rice.
. : | wi :
“Warm” indicator Keep the lid on the pot while cooking. Keep it in place even after serving
Switch — to prevent rice from drying out.
A * To stew, the water must not exceed 70 percent of the total volume capacity
of the pot.
* Do not touch the ventilating hole to avoid scalding.
* Keep the bottom of the pot and surface of heater plate free from any
objects to prevent operation malfunction.
* If the switch for ‘cook’ function is difficult to press, do not force it. This
sometimes occurs when cooking has just finished.
* Be sure to unplug cord when the cooker is not being used. Remember, the
‘keep warm’ feature operates whenever the cord is plugged in.
MAINTENANCE
* Remove pot and lid. Wash them in soapy water. Rinse completely then
dry with cloth.
* Clean the outside of cooker with a clean damp cloth. Never clean any
part of the cooker's exterior with abrasive cleaners. Use a damp cloth or
sponge with water and mild dish detergent.
Except for the inner pot, steamer and lid, do not submerge any part of
cooker in water.
* To clean the heating plate and thermo-control plate, use steel wool to
polish or remove any residue. Wipe clean with a damp cloth afterwards. Allow
to dry completely.
Keep the heating plate and thermo-control plate free from any foreign
objects, otherwise the cooker may not function properly.
* Improper cleaning of the rice cooker may cause unpleasant odors.
* Any residue of vinegar or salt may cause the pan to corrode.