Henny Penny FlexFusion PLATINUM FPE-615, FPE-621, FPE-115, FPE-121, FPE-215, FPE-221 electric combi oven Installation manual
Below you will find brief information for electric combi oven FlexFusion PLATINUM FPE-615, electric combi oven FlexFusion PLATINUM FPE-621, electric combi oven FlexFusion PLATINUM FPE-115. This manual provides detailed instructions for installing and connecting the FlexFusion PLATINUM electric combi oven to the electrical and water systems. It also includes information on setting up the unit, connecting the power optimizing system, and making the exhaust air connection. With the FlexFusion PLATINUM electric combi oven you can cook food in a variety of ways, including steaming, roasting, baking and grilling.
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INSTALLATION MANUAL
FlexFuison® PLATINUM ELECTRIC COMBI
FPE-615
FPE-621
FPE-115
FPE-121
FPE-215
FPE-221
Directory of Contents
Directory of Contents
1
Introduction
2 Safety information
3
Description of the unit
4
Transporting the unit
Information about transporting
Transporting to the installation site
Transporting by lifting and lowering
5
Setting up the unit
Lifting the unit off the pallet
Setting up the unit on the equipment legs
Setting up the unit on a work surface
2
9
14
18
4
7
6
Connecting the unit
Opening and closing the housing
Removing and attaching the side panel
Making the electrical connection
Connected loads for various connection voltages
Connecting to the electric mains
Connecting the electric power cable to the unit
Connecting the power optimizing system
Connecting the unit to the network
Information about the water connection
Connecting hard and soft water
Making the wastewater connection
Information about the wastewater connection
Connecting the wastewater line permanently
Making the exhaust air connection
Information about the exhaust air connection
7
Putting the unit into service
Filling out the commissioning report
Directory of Contents
24
39
3
1
Introduction
About this manual
1 Introduction
Target group
Figures
1.1 About this manual
The target group for the installation manual is trained technical personnel that is familiar with installing and operating the unit.
All figures in this manual are intended as examples. Discrepancies between these and the actual unit can arise.
The instruction manual is part of the unit and contains information on safe installation of the unit.
Observe and adhere to the following instructions:
▪ Read the instruction manual in its entirety prior to installation.
▪ Make the instruction manual available to the installer at the operating site at all times.
▪ Preserve the installation manual throughout the service life of the unit.
▪ Insert any supplements from the manufacturer.
▪ Pass on the installation manual to any subsequent operator of the unit.
1.1.1 Explanation of signs
DANGER
Imminent threat of danger
Failure to comply will lead to death or very severe injuries.
WARNING
Possible threat of danger
Failure to comply can lead to death or very severe injuries.
CAUTION
Dangerous situation
Failure to comply can cause minor or moderate injuries.
4
Introduction
About this manual
1
SAFETY INSTRUCTIONS
Material damage
Failure to comply can cause material damage.
NOTICE
Information
Notes for better understanding and operation of the unit.
Symbol / sign
▪
Meaning
Listing of information.
Action steps, which can be performed in any sequence.
1.
2.
Action steps, which must be performed in the prescribed sequence.
Result of a listed action.
5
1
Introduction
Use of the unit
1.2 Use of the unit
This unit is intended to be used solely for commercial purposes, particularly in commercial kitchens.
This unit is certified in the following:
1.3 Warranty
The warranty is void and safety is no longer assured in the event of:
▪ Modifications or technical changes to the unit,
▪ Improper use,
▪ Incorrect startup, operation or maintenance of the unit,
▪ Problems resulting from failure to observe these instructions.
6
Safety information
2
Ensuring conformity with standards
2 Safety information
Observe applicable international, European and national laws, regulations, standards and directives for the unit when transporting, setting up and connecting it.
Improper installation
Risk of property damage and personal injury from improper installation
▪ Install the unit only as specified in these installation instructions.
▪ Use only original spare parts.
Fire prevention
Risk of fire from combustible surfaces
▪ Observe general fire prevention regulations.
Organisational measures
Risk of property damage and personal injury from lack of organizational measures
▪ Identify hazard areas when transporting, setting up and connecting the unit.
▪ Prior to starting the installation work, notify any operators present about the procedure.
▪ Prior to starting the installation work, discuss how to behave in an emergency.
▪ Use equipment and protective gear suitable for the activity.
▪ Brace housing components to prevent them from falling over and dropping.
Transportation and storage
Risk of personal injury and property damage from improper transportation and improper storage.
▪ Store the unit in a dry, frost-free environment.
▪ Observe the safety regulations for the lifting gear used.
▪ Attach the unit to the lifting gear securely during transport and setup, and prevent it from dropping.
▪ Transport the unit in an upright position, do not tilt or stack.
▪ Pay attention to protruding parts when transporting the unit without packaging.
7
2
Safety information
Setup
Electrical connection
Commissioning
Risk of property damage and personal injury from improper setup
▪ Ensure that the installation area has adequate load-bearing capacity.
▪ Where safety shoes and protective gloves.
Risk of fire from improper connection
▪ Observe applicable regional regulations of the electrical utility.
▪ Ensure that only licensed electricians connect the unit.
▪ Ensure that the electrical system is earthed by a protective earthing conductor.
▪ Note the information on the nameplate.
Risk of electric shock from live components.
▪ Prior to working on the electrical system, switch off the unit, disconnect the electrical system from the mains and prevent power from being switched on again. Check to ensure absence of voltage.
Risk of property damage and personal injury from improper commissioning
▪ Read the operating instructions prior to commissioning. Observe the safety instructions in this installation manual and in the "Safety information" chapter of the operating instructions.
▪ Put the unit into service only after a successful function test following assembly.
▪ Put the unit into service only after it has reached room temperature.
8
3 Description of the unit
3.1 Overview of the unit
Description of the unit
Overview of the unit
3
FlexFusion with tray rack trolley a Tray rack b Insulated window c Door handle d Cooking zone door e Tray rack trolley (optional) f Steam drain channel, door g Steam drain channel, unit k Base frame (optional) l Equipment foot m Operating control n Housing o Air intake connection fitting p Steam outlet connection fitting q Core temperature sensor
(optional)
9
3
Description of the unit
Overview of the unit h Guide rail for tray rack
(optional) i USB port (covered) j Hand shower (optional) r Connection (optional) s Protective cap (optional)
10
FlexFusion with tray trolley a Tray rack b Insulated window c Door handle d Cooking zone door e Guide rail (right) f Tray trolley g Push handle k Equipment leg l Equipment foot m Operating control n Housing o Air intake connection fitting p Steam outlet connection fitting q Core temperature sensor
(optional)
h Guide rail (left) i USB port (covered) j Hand shower
3.2 Planning drawing
Description of the unit
Planning drawing
3 r Connection (optional) s Protective cap (optional)
Combisteamer – sizes 6 and 10
Combisteamer – size 20
11
3
Description of the unit
Equipment and connection data
Size a mm (in) b mm (in) c mm (in) d mm (in) e mm (in) f mm (in) g mm (in) h mm (in)
6.15, 6.21
10.15, 10.21
20.15, 20.21
500 (20) 997 (39) 50 (2)
500 (20) 997 (39) 50 (2)
500 (20) 1075 (42) 50 (2)
50 (2)
50 (2)
50 (2)
799 (31) 790 (31) 850 (33) 1640 (65)
799 (31) 1060 (42) 580 (23) 1640 (65)
813 (32) -- -- 1960 (65)
3.3 Equipment and connection data
Unit size 6.15 6.21 10.15 10.21 20.15 20.21
Dimensions
Unit
Length x width x height mm
(in)
1000 x 800 x 790
(39 x 31 x
31)
1000 x 800 x 790
1000 x 800 x 1000 x 800 x 1075 x 813 x 1075 x 813
1060 1060 1722 x 1722
(39 x 31 x
31)
(39 x 31 x
42)
(39 x 31 x
42)
(42 x 32 x
68)
(42 x 32 x
68)
Packaged unit
Length x width x height mm
(in)
1080 x 960 x 1020
1080 x 960 x 1020
1080 x 960 x 1080 x 960 x 1160 x 960 x 1160 x 960
1280 1280 2200 x 2200
(39 x 38 x
40)
(39 x 38 x
40)
(39 x 38 x
50)
(39 x 38 x
50)
(46 x 38 x
87)
(46 x 38 x
87)
Weight
Unit kg (lbs) 120 (265) 125 (276) 140 (309) 145 (320)
Packaged unit kg (lbs) 140 (309) 145 (320) 165 (364) 170 (375)
305 (672)
340 (750)
313 (690)
348 (767)
Emissions
Latent heat rejection (W) 1780
Sensible heat rejection (W) 1190
Noise level (db (A))
Ambient climate
< 70
3670
2450
2750
1840
5400
3600
5510
3670
5–40 °C (41-104°F), 95 % relative humidity, non-condensing
Electrical connection
Protection class IPX5
10200
7100
12
Description of the unit
Equipment and connection data
3
Connected load (kW)
Type of connection
10.4
Maximum line current (A) 15.6
20.9
3 N PE 400 V AC 50 Hz
31.0
15.9
23.6
Recommended fusing (A)
Soft water connection
3 x 16 3 x 35 3 x 25
Type of water Softened tap water, cold
Carbonate hardness CaCO
3
< 1.5
(mmol/l)
Chloride Cl (mg/l)
Iron Fe (mg/l)
< 50
< 0.1
30.5
45.0
3 x 50
Connection pressure (hPa),
(bar)
200–600, 2–6
Type of connection
Hard water connection
R ¾", male thread
Type of water Tap water, cold
Carbonate hardness CaCO
3
Maximum 4
(mmol/l)
Connection pressure (hPa),
(bar)
200–600, 2–6
Type of connection
Wastewater connection
R ¾", male thread
Type of wastewater
Connection to unit
Dirty water, maximum 80 °C (176°F)
Connection fitting, 50 mm (2in) diameter
31.7
47.0
3 x 63
60.9
90.0
3 x 100
13
4
Transporting the unit
Information about transporting
4 Transporting the unit
4.1 Information about transporting
Crossing a grate with the tray trolley
➢ Prior to transporting the unit to the installation site, ensure that: a) The route has adequate load-bearing capacity; place rails or metal plates underneath if necessary. b) Wall openings are large enough. Removing the packaging reduces the
clear width required Equipment and connection data [➙ 12] .
“
4.2 Transporting to the installation site
WARNING
Risk of property damage and personnel injury from tipping equipment a) Do not linger next to or behind raised equipment. b) Move raised equipment carefully.
SAFETY INSTRUCTIONS
Risk of physical damage from improper transport a) Transport the unit upright. b) Do not tilt or stack the unit. c) Pay attention to protruding parts when transporting the unpacked unit.
14
Transporting the unit
Transporting to the installation site
4
4.2.1 Transporting on a pallet
a) Move the pallet truck under the pallet. b) Raise the unit on the pallet.
Requirement
Transporting the unit on a pallet c) Move the unit to the installation site.
4.2.2 Transporting without a pallet
SAFETY INSTRUCTIONS
Risk of physical damage from improper lifting of the unit a) Lift size 6 and size 10 units only with the aid of wooden beams placed underneath.
Unit sizes 6 and 10
➢ Packaging removed except for the pallet a) Move the pallet truck under the unit from the right. b) Place the wooden beams on the lift forks and slide under the unit. c) Lift the unit off the pallet.
15
4
Transporting the unit
Transporting to the installation site
Requirement
Transporting unit sizes 6 and 10 without a pallet d) Move the unit to the installation site.
Unit size 20
➢ Packaging removed except for the pallet a) Move the pallet truck under the guide rails of the unit from the right. b) Lift the unit off the pallet.
16
Transporting unit size 20 without a pallet c) Move the unit to the installation site.
Transporting the unit
Unpacking the unit
4
4.2.3 Transporting by lifting and lowering
DANGER
Risk of fatal injury from falling load a) Do not linger under a suspended load. b) Cordon off the hazard area according to regulations.
SAFETY INSTRUCTIONS
Risk of physical damage from tightened lifting straps a) Always lift the unit with lifting straps and a spreader bar. a) Guide the lifting straps under the pallet and attach them to the spreader bar. b) Brace the unit to prevent tipping. c) Carefully lift the unit onto the pallet.
4.3 Unpacking the unit
WARNING
Risk of injury from sharp edges
Wear protective gloves.
NOTICE
When unpacking the unit, inspect it for transport damage. Do not install damaged units or put into service. Enter the information from the nameplate into the commissioning report. a) Remove the packaging. b) Pull the protective film off the unit. c) Remove the packaging material from the cooking zone completely. d) Lift the unit off the pallet and place in position. e) Clean the unit
see the "Cleaning and maintaining the unit" chapter in the operating instructions.
f) Separate and dispose of the packaging material.
17
5
Setting up the unit
Lifting the unit off the pallet
5 Setting up the unit
WARNING
Risk of burns from spraying hot fat a) Set up deep fat fryers outside the range of the hand shower.
CAUTION
Risk of crushing from improper setup a) Protect the unit and work area during setup and alignment.
WARNING
Risk of fire from failure to observe applicable regional fire prevention regulations a) Observe applicable regional fire prevention regulations.
SAFETY INSTRUCTIONS
Risk of physical damage from overheating of the unit a) Do not set up the unit close to heat sources.
Requirement
5.1 Lifting the unit off the pallet
CAUTION
Risk of property damage and personnel injury from tipping equipment a) Do not linger next to or behind raised equipment. b) Move raised equipment carefully.
SAFETY INSTRUCTIONS
Risk of physical damage from lifting the unit incorrectly a) Place the forks of the lift truck next to the waste trap.
➢ Unit unpacked
➢ Protective film removed
➢ Unit cleaned
18
Setting up the unit
Setting up the unit on the equipment legs
5
Requirement
Requirement
Lifting the unit off the pallet a) Slide the forks of the pallet truck under the unit and to the right of the waste trap. b) Lift the unit off the pallet.
5.2 Setting up the unit on the equipment legs
➢ The floor must carry the weight of the unit a) Lift the unit with the pallet truck. b) Move the unit to the installation site. c) Place the unit on the floor. d) Set up the unit in accordance with the planning drawing Planning drawing .
5.3 Setting up the unit on a work surface
➢ The base frame must carry the weight of the unit
➢ Base frame levelled
➢ Base frame set up in accordance with the planning drawing Planning drawing a) Lift the unit.
19
5
Setting up the unit
Aligning the unit
Setting up the unit on a work surface a Lift fork b Waste trap on the unit d Stud bolt e Equipment leg c Base frame f Unit b) Place the unit over the stud bolts on the work surface.
WARNING
Risk of burns from missing stickers a) Attach stickers if the upper insertion rails are higher than 1.60 m (63in).
20
Attach warning sign regarding insertion height a) Clean the adhesion surface for the sticker. b) Attach the sticker to the cooking zone door at a height of 1.6 m (63in).
5.4 Aligning the unit
Requirement
Setting up the unit
Aligning the unit
5
5.4.1 Aligning countertop units
➢ Base frame levelled a) Place a spirit level on the unit. b) Screw the equipment legs in or out to level the unit.
5.4.2 Aligning floor-standing units
NOTICE
The tray trolley is needed to align a floor-standing unit.
Prepare the tray trolley. a) Screw the equipment legs in or out to align the unit. b) Open the cooking zone door.
Aligning the unit with the tray trolley
21
5
Setting up the unit
Minimum clearances a Tray trolley b Distance between roller and support rail d Equipment leg e Roller c Support rail c) Place the tray trolley against the support rails. d) Screw the equipment legs in or out until the rollers are 1 to 5 mm above the support rails. e) Retract the tray trolley. f) Level the support rails. g) Push the tray trolley against the unit until it stops. h) Remove the push handle. i) Close the cooking zone door.
⇨ The unit is aligned correctly.
5.5 Minimum clearances
22
FlexFusion minimum clearances a Ceiling b Baking oven c Deep fat fryer
The following clearances from walls, ceilings or other equipment must be provided when setting up the unit:
▪ Left, right and behind: at least 50 mm (2in).
▪ If possible at the left, 500 mm (20in) for service work
Setting up the unit
Minimum clearances
▪ If possible at the left, 800 mm (31in) for parking the trolley tray
▪ At the left, 500 mm (20in) to heat sources (baking ovens) so that the cooling air for the unit is not heated.
▪ Left and right, one length of the hand shower so that no water can be sprayed into the hot deep fat fryer.
▪ To ceilings, at least 500 mm (20in). There must be no water, gas or electric lines in the ceiling above the unit.
5
23
6
Connecting the unit
Opening and closing the housing
6 Connecting the unit
6.1 Opening and closing the housing
DANGER
Risk of electric shock a) Prior to working on the unit, ensure that the unit has been disconnected from the mains. b) Do not operate the unit with the housing open.
WARNING
Risk of injury from sharp edges a) Wear protective gloves.
SAFETY INSTRUCTIONS
Risk of physical damage from damage to the lines a) Remove and attach housing components carefully.
6.1.1 Removing and attaching the side panel
Removing the side panel
a) Unscrew the bolts on the bottom of the side panel. b) Pull the bottom of the side panel forward.
Removing and attaching the side panel c) Remove the side panel.
24
Connecting the unit
Opening and closing the housing
6
Attaching the side panel
SAFETY INSTRUCTIONS
Risk of physical damage from squeezing the lines
When attaching the side panel, make sure that no lines are squeezed. a) Insert the top edge of the side panel.
SAFETY INSTRUCTIONS
Risk of physical damage from a loose side panel a) The side panel must be in contact with the unit on all sides. a) Carefully push the bottom of the side panel inward. b) Secure the bottom of the side panel with bolts. c) Check that the side panel is in contact with the unit on all sides.
25
6
Connecting the unit
Making the electrical connection
6.2 Making the electrical connection
▪ Ensure that only licensed electricians connect the unit.
▪ Note the information on the nameplate.
▪ Observe applicable regional regulations of the electrical utility.
6.2.1 Connected loads for various connection voltages
Unit size 6.15 6.21 10.15 10.21 20.15 20.21
Electricity network type 3PE / AC 50/60Hz , 3NPE / AC 50/60Hz
Voltage (V) 200
Connected load (kW) 9.7
Fusing (A)
Voltage (V)
35
208
16.3 14.7
50 50
25.5
80
29.4
100
50.9
180
Connected load (kW) 10.2
Fusing (A) 35
Voltage (V) 230
Connected load (kW) 12.6
17.4 15.7 27.3 31.4
50 50 80 100
21.4 19.3
63 63
33.6
100
38.6
125
54.6
180
67
180 Fusing (A) 35
Voltage (V) 240
Connected load (kW) 13.7 23.3 21
63 63
36.5
100
42
125
72.9
180 Fusing (A)
Voltage (V)
35
380
Connected load (kW) 9.4
Fusing (A) 16
Voltage (V) 400
18.9 14.4
35 25
27.6
50
28.7
50
55
100
26
Connected load (kW) 10.4
Fusing (A) 16
Voltage (V) 415
Connected load (kW) 11.2
Fusing (A)
Voltage (V)
16
440
Connected load (kW) 10.4
Fusing (A) 16
Voltage (V) 480
Connected load (kW) 12.3
Fusing (A) 16
Connecting the unit
Making the electrical connection
6
20.9 15.9 30.5 31.7
35 25 50 50
22.5 17.1 32.8 34.1
35 25 50 50
20.9 15.8 30.5 31.5
35 25 50 50
20.9 18.9 32.6 37.6
35 25 50 50
60.9
100
65.5
100
60.9
100
65.1
100
Electric power cable
6.2.2 Connecting to the electric mains
Residual-current protective device
An electric power cable of the type HO7RN-F must be used to connect the unit to the electric mains.
The unit can be connected to a residual-current protective device. The residual-current protective device must incorporate a residual-current protective switch of type B (RCD Type B) in order to detect AC fault currents, pulsating DC currents and continuous DC currents.
RCD switch type B circuit symbol
27
6
Connecting the unit
Making the electrical connection
Permanent connection
SAFETY INSTRUCTIONS
Risk of property damage and personal injury from improper installation a) In the case of a permanent electrical connection, install an all-phase disconnect switch before the unit.
Install an all-phase disconnect switch if the unit will be connected permanently to the electric mains.
Plug-in connection
SAFETY INSTRUCTIONS
Risk of property damage and personal injury from improper installation a) The plug-in connection must be readily accessible.
If the unit will be connected to the electric mains by a plug, use a plug and socket that comply with IEC 60309. The socket must be readily accessible so that the unit can be disconnected from the electric mains at any time.
6.2.3 Connecting the electric power cable to the unit
28
Electrical connection terminal diagram in the unit
A, B, C, D Power optimizing system
13, 14 Floating contact
L1, L2, L3 Phases
N Neutral conductor
PE Protective earth
X1 Mains connection
X2 Power optimizing system connection
Connecting the unit
Making the electrical connection
Length of connection cable in the unit
6
Model Length mm (in)
6.15, 6.21
10.15, 10.21
20.15, 20.21
1000 (39)
1200 (47)
720 (28)
Requirement
Connecting the electric power cable a Connection terminals c Electric power cable b Cable tie d Cable gland
➢ Electrical connection to the unit matches the information on the nameplate
➢ Housing open
➢ Electric power cable sufficiently long a) Insert the electric power cable into the unit through the cable gland. b) Connect the electric power cable in accordance with the terminal diagram. c) Secure the electric power cable to the unit with cable ties. d) Tighten the cable gland securely to provide strain relief.
29
6
Connecting the unit
Connecting the power optimizing system
Requirement
6.3 Connecting the power optimizing system
The unit can be connected to a power optimizing system. The line length in the unit corresponds to the length of the electric power cable.
➢ Unit disconnected from the electric mains
➢ Left side panel removed a) Pull the connection cable into the unit through the opening next to the entry for the electric power cable. b) Bring the connection cable to the connection terminals. c) Attach the connection cable in accordance with the terminal diagram. d) Secure the connection cable with cable ties. e) Enter the power optimizing system in the basic settings.
6.4 Connecting the unit to the network
The units can be connected to an Ethernet network with a RJ45 plug.
Requirements for network connection
Type of network
Cabling
Cable quality
Connection to the unit
Cable length in the unit
Ethernet
In accordance with EN 50173
4-twin, shrouded patch cable
Cat-6 S/FTP
Shrouded RJ45 plug
As per electric power cable
30
Connecting the unit
Connecting the unit to the network
6
Requirements
Connecting the network cable a RJ45 socket b RJ45 plug d Cable tie e Feed-through in the base of the unit c Network cable f Ferrite rings
➢ Unit is disconnected from the electric mains
➢ Side panel is removed a) Pull the network cable alongside the electrical connection into the unit. b) Lead the network cable through the two ferrite rings with one turn each. c) Connect the network cable to the unit with the RJ45 plug. d) Put the unit into service and under basic setting enter the network address or select DHCP.
31
6
Connecting the unit
Basic settings
6.5 Basic settings
Requirements
Basic setting
Actual voltage
Date / Time
Start menu for FlexFusion ChefsTouch a Start menu for FlexFusion
ChefsTouch b Key for
FlexFusion Help
d Key for “Unit functions” e Key for “Back” c Language selection
By entering the password "2100", the basic settings for the installation can be displayed and changed.
➢ The unit is switched on a) Touch the key for “Unit functions” in the main menu. b) Enter the password “2100” with the keypad. c) Select and set parameters in the menu.
No. Standard value
Setting range Explanation
1
2 dd mm yyyy/ hh mm
Enter the local, mean voltage between the outer cables.
32
Connecting the unit
Basic settings
6
Explanation Basic setting
Altitude
No. Standard value
Setting range
3 0 0 - 3
Audio setting
Units
Water filter maintenance
Network
Kitchen control technology
80% power
Power optimizing system connected?
4
5
6
7
4
5
20
0
0
0 – 180 s
Metric/Imperial
Litres > 0
0 = No maintenance message
Network address and
DHCP
Disabled/enabled
0 = No
1 = Yes
0 = No
1 = Yes
Request the altitude above sea level from the closest weather station. If the altitude is unknown, enter 0 – 500 m.
▪ 0 = 0 - 500 m (0 - .31 mi)
▪ 1 = 501 – 1000 m (.31 -
.62 mi)
▪ 2 = 1001 – 1500 m (.62 -
.93 mi)
▪ 3 = > 1500 m (.93 mi)
Duration of the audible signal
0 = Signal off
Water quantity up to the maintenance message
Select Ethernet interface
Address of port and unit can be entered.
Yes = Power limited to 80 %
(for special applications)
If the power optimizing system is connected, "Yes" must be selected in order for the unit to heat.
33
6
Connecting the unit
Making the water connection
6.6 Making the water connection
6.6.1
Information about the water connection
Installation work involving drinking water must be performed by an authorised plumbing contractor. Observe applicable regional regulations with
regard to drinking water installations and connection data.Equipment and connection data [➙ 12]
6.6.2 Connecting hard and soft water
The unit is equipped with a connection for:
▪ Soft water for generating steam
▪ Hard water for cooling, rinsing and WaveClean
34
Connecting the unit
Making the water connection
6
SAFETY INSTRUCTIONS
Hygiene risk from contaminated drinking water a) The connection to the drinking water supply must be equipped with a backflow preventer.
NOTICE
Always connect hard and soft water to the unit
SAFETY INSTRUCTIONS
Risk of physical damage from the wrong water quality a) Ensure that the water quality complies with the equipment and connection data.
SAFETY INSTRUCTIONS
Hygiene risk from contaminated drinking water a) The connection to the drinking water supply must be equipped with a backflow preventer.
Requirement
Hard and soft water connection a Soft water tap b Backflow preventer, installed e Hard water connection fitting f Hard water hose c Hose g Backflow preventer, installed d Soft water connection fitting
➢ Water quality meets specifications
➢ Backflow preventers installed
➢ Required water pressure available h Hard water tap
35
6
Connecting the unit
Making the water connection
➢ Pressure-resistant hoses suitable for drinking water available a) Connect the hoses to the water taps. b) Open the water taps and flush the hoses. c) Insert dirt filters into the two water connection fittings. d) Connect hoses to the unit. e) Open the water taps and check the threaded fittings for leaks.
6.6.3 Connecting soft water twice
If only a soft water connection is available at the installation site, the hard water connection fitting and the soft water connection fitting must be connected by means of a T-piece.
Requirement
Soft water connection twice a Soft water tap b Backflow preventer e Hard water connection fitting f Dirt filter c Hose g T-piece d Soft water connection fitting h Seal
➢ Hose connected to soft water tap a) Insert a dirt filter into the hard and soft water connection fittings. b) Connect the T-piece with seals to the connection fittings. c) Connect hose with seal to the T-piece. d) Open the soft water tap and check the threaded fittings for leaks.
36
Connecting the unit
Making the wastewater connection
6
6.7 Making the wastewater connection
6.7.1
Information about the wastewater connection
Installation work involving wastewater must be performed by an authorised plumbing contractor. Observe the applicable regional regulations of the sewage utility involved.
6.7.2 Connecting the wastewater line permanently
Requirement
Connecting the wastewater line permanently a Wastewater discharge from unit b Wastewater line c Wastewater system d Wastewater system trap e Pipe clamp f Vacuum breaker valve
NOTICE
If a waste trap is installed in the wastewater system, a vacuum breaker must be installed in the wastewater line.
Polypropylene (PP) pipes and elbows
▪ Heat-resistant to 95 °C (203°F)
▪ Nominal diameter 50 mm (2in)
▪ Maximum pipe length 1.0 m (39in)
37
6
Connecting the unit
Making the exhaust air connection a) Install wastewater line up to connection to the sewer system
.
b) Secure the wastewater line with clamps. c) Pour tap water into the wastewater trap on the unit.
6.8 Making the exhaust air connection
Requirement
6.8.1 Information about the exhaust air connection
When setting up the unit under an exhaust hood, observe the applicable regional regulations for ventilation systems.
CAUTION
Risk of physical damage from fouling of the exhaust air ducts a) Do not incorporate the exhaust air line directly into an exhaust air system.
CAUTION
Risk of corrosion damage from condensate a) Install the exhaust air line such that condensate cannot collect.
Flexible aluminium hose
▪ Nominal diameter 63 mm for sizes 6 and 10
▪ Nominal diameter 76 mm for size 20
▪ Maximum length of hose 2.5 m (98in)
▪ Temperature-resistant to 180 °C (356°F) a) Connect hose to exhaust air connection fitting. b) Route hose to the exhaust hood with about a 3° rise. c) Secure end of hose about 50-200 mm (2-8in) below the exhaust hood.
38
Putting the unit into service
Filling out the commissioning report
7
7 Putting the unit into service
7.1 Filling out the commissioning report
General
Information from the nameplate entered?
SN: _____________________________ Typ: _____________________________
QN (Hi): _____________________________
E: ________________________________________________________________
Bez: ______________________________________________________________
Item-Nr.: _____________________________ (if listed)
Yes No
Obvious damage to the unit?
What and where?:
______________________________________________________________________________
Unit levelled?
Elements that can tilt levelled? (for instance: pans)
Electrical connection Yes No
Power connection made properly?
Equipotential bonding
Floating contact
Electrical connections made properly?
Power optimizing system
…
Residual-current protective device connected immediately before this unit?
Residual-current protective device connected before this and other units?
39
7
Putting the unit into service
Filling out the commissioning report
Water connection
Minimum connection pressure available?
Connection pressure: _______________ bar
Water connection made properly?
Lines and connections have no leaks?
Mixing battery mounted properly?
Wastewater connection
Wastewater connection made properly?
On-site waste trap Vacuum breaker
Funnel discharge
Wastewater pipe dimension: ____________________ mm (in)
Exhaust air connection
Set up under exhaust hood?
Connected to exhaust air duct?
Exhaust air pipe dimension: ____________________ mm (in)
Exhaust air pipe length: ________________________ m (in)
Final notes
Was the unit put into service?
Comments:
Operator trained?
Electrical installation was provided by:
Company Installer City, date
40
Signature
Yes No
Yes No
Yes No
Yes No
Water installation was provided by:
Company Installer
Wastewater installation was provided by:
Company Installer
Exhaust air connection was provided by:
Company Installer
Operator training was provided by:
Company Installer
City, date
City, date
City, date
City, date
Putting the unit into service
Filling out the commissioning report
7
Signature
Signature
Signature
Signature
41
Henny Penny Corp., Eaton, Ohio 45320, Revised 2-19-15
Henny Penny Corporation
P.O.Box 60
Eaton,OH 45320
1-937-456-8400
1-937-456-8402 Fax
Toll free in USA
1-800-417-8417
1-800-417-8434 Fax www.hennypenny.com
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Key Features
- Electric combi oven
- Steam, roast, bake, grill
- Power optimizing system
- Easy to install
- Variety of cooking methods
- Durable and reliable
- Simple operation with ChefsTouch interface
Frequently Answers and Questions
What is the minimum clearance required for the FlexFusion PLATINUM electric combi oven?
What types of water connections are required for the FlexFusion PLATINUM electric combi oven?
How do I connect the FlexFusion PLATINUM electric combi oven to the network?
What is the purpose of the power optimizing system?
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