41102IU-MN

EN User Manual

Cooker

41102IU-MN

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CONTENTS

1. SAFETY INFORMATION............................................................................................. 2

2. SAFETY INSTRUCTIONS.............................................................................................4

3. PRODUCT DESCRIPTION...........................................................................................7

4. BEFORE FIRST USE..................................................................................................... 8

5. HOB - DAILY USE........................................................................................................ 9

6. HOB - HINTS AND TIPS............................................................................................13

7. HOB - CARE AND CLEANING................................................................................. 14

8. OVEN - DAILY USE ................................................................................................... 15

9. OVEN - CLOCK FUNCTIONS...................................................................................17

10. OVEN - HINTS AND TIPS....................................................................................... 18

11. OVEN - CARE AND CLEANING............................................................................ 23

12. TROUBLESHOOTING.............................................................................................25

13. INSTALLATION........................................................................................................27

14. ENERGY EFFICIENCY.............................................................................................28

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information: www.aeg.com/webselfservice

Register your product for better service: www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The

ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

This appliance can be used by children aged 8 years and above and by persons with reduced capabilities provided that they have been given instruction and/or supervision regarding the safe use of the appliance and understand the potential hazards involved.

Do not let children play with the appliance.

Keep all packaging away from children and dispose of it appropriately.

Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

If the appliance has a child safety device, this should be activated.

Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

Only a qualified person must install this appliance and replace the cable.

Do not operate the appliance by means of an external timer or separate remote-control system.

Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

Do not store items on the cooking surfaces.

Do not use a steam cleaner to clean the appliance.

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Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

If the glass ceramic surface / glass surface is cracked, switch off the appliance to avoid the possibility of electric shock.

After use, switch off the hob element by its control and do not rely on the pan detector.

Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

Before maintenance cut the power supply.

Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised

Service Centre or similarly qualified persons to avoid an electrical hazard.

To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instruction supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• The kitchen cabinet and the recess must have suitable dimensions.

• Keep the minimum distance from the other appliances and units.

• Make sure that the appliance is installed below and adjacent safe structures.

• Parts of the appliance carry current.

Close the appliance with furniture to prevent touching the dangerous parts.

• The sides of the appliance must stay adjacent to appliances or to units with the same height.

• Do not install the appliance on a platform.

• Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened.

• Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter.

2.2 Electrical Connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Do not let mains cables touch or come near the appliance door, especially when the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

ENGLISH

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• Fully close the appliance door, before you connect the mains plug to the mains socket.

2.3 Use

WARNING!

Risk of injury and burns.

Risk of electrical shock.

• This appliance is for household use only.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not use the appliance as a work surface or as a storage surface.

• Users with a pacemaker must keep a distance of minimum 30 cm from the induction cooking zones when the appliance is in operation.

WARNING!

Risk of fire and explosion

• Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.

• The vapours that very hot oil releases can cause spontaneous combustion.

• Used oil, that can contain food remnants, can cause fire at a lower

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temperature than oil used for the first time.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Open the appliance door carefully.

The use of ingredients with alcohol can cause a mixture of alcohol and air.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put ovenware or other objects in the appliance directly on the bottom.

– do not put water directly into the hot appliance.

– do not keep moist dishes and food in the appliance after you finish the cooking.

– be careful when you remove or install the accessories.

• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• Do not keep hot cookware on the control panel.

• Do not let cookware boil dry.

• Be careful not to let objects or cookware fall on the appliance. The surface can be damaged.

• Do not activate the cooking zones with empty cookware or without cookware.

• Do not put aluminium foil on the appliance or directly on the bottom of the appliance.

• Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

2.4 Care and Cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance.

Disconnect the mains plug from the mains socket.

• Make sure the appliance is cold.

There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged.

Contact the Authorised Service

Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Fat and food remaining in the appliance can cause fire and electric arcing when the microwave function operates.

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Make sure the cavity and the door are wiped dry after each use. Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion. To decrease the condensation operate the appliance for 10 minutes before cooking.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety instructions on the packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.5 Internal light

• The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

2.6 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

3. PRODUCT DESCRIPTION

3.1 General overview

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3

2

1

1

2

3

4

5

ENGLISH

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

2.7 Service

• To repair the appliance contact an

Authorised Service Centre.

• Use original spare parts only.

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1

Control panel and hob

2

Air vents for the cooling fan

3

Heating element

4

Lamp

5

Shelf support, removable

6

Fan

7

Shelf positions

2

1

5

4

3

4

5

6

3.2 Cooking surface layout

1 2 3

140 mm

180 mm

210 mm

180 mm

6

5

4

1

Induction cooking zone 1400 W with the Power function 2500 W

2

Steam outlet - number and position depend on the model

3 Induction cooking zone 1800 W with the Power function 2800 W

4

Induction cooking zone 1800 W with the Power function 2800 W

5

Control panel

6 Induction cooking zone 2300 W with the Power function 3600 W

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3.3 Cooker control panel

1 2 3 4 1

6 5

1

Knobs for the hob

2 Knob for the top oven functions

3

Electronic programmer

4 Knob for the main oven functions

5

Temperature indicator / symbol for the main oven

6

Temperature indicator / symbol for the top oven

3.4 Accessories

• Wire shelf

For cookware, cake tins, roasts.

• Grill- / Roasting pan

To bake and roast or as pan to collect fat.

4. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

4.1 Initial Cleaning

Remove all accessories and removable shelf supports from the appliance.

Refer to "Care and cleaning" chapter.

Clean the appliance and the accessories before first use.

Put the accessories and the removable shelf supports back to their initial position.

4.2 Using the sensor fields

To activate a function touch and hold the selected symbol on the display for minimum 1 second.

4.3 Setting the time

You must set the time before you operate the oven.

When you connect the appliance to the electrical supply or after a power cut, the

• Trivet

For roasting and grilling.

Use the trivet only with the Grill- / roasting pan.

indicator for the Time of Day function flashes.

Press the or to set the correct time.

After approximately five seconds, the flashing stops and the display shows the time of day.

To change the time, press again and again until the indicator for the Time of

Day function flashes.

4.4 Preheating

Preheat the empty appliance before first use.

Preheat the two ovens. Heat up one oven at a time.

1. Set the maximum temperature.

2. Let the appliance operate for 1 hour.

3. Set the function .

4. Let the appliance operate for 15 minutes.

Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.

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5. HOB - DAILY USE

WARNING!

Refer to Safety chapters.

5.1 Hob control panel

1 2 3

4

5

6

8 7

Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate.

1 -

2

-

Sensor field

Function

Heat setting display

Comment

To show the heat setting.

Timer indicators of cooking zones

To show for which zone you set the time.

3

-

4

-

Timer display To show the time in minutes.

To select the cooking zone.

To increase or decrease the time.

5

/

6

7

8

Lock / The Child Safety Device

To lock / unlock the control panel.

STOP+GO To activate and deactivate the function.

Power function To activate and deactivate the function.

5.2 Heat setting displays

Display Description

The cooking zone is deactivated.

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Display

-

+ digit

/ /

Description

The cooking zone operates.

STOP+GO function operates.

Power function operates.

There is a malfunction.

OptiHeat Control (3 step Residual heat indicator): continue cooking / keep warm / residual heat.

Lock / The Child Safety Device function operates.

Incorrect or too small cookware or no cookware on the cooking zone.

Automatic Switch Off function operates.

5.3 OptiHeat Control (3 step

Residual heat indicator)

WARNING!

/ / There is a risk of burns from residual heat.

The indicator shows the level of the residual heat.

The induction cooking zones make the heat necessary for cooking process directly in the bottom of the cookware.

The glass ceramic is heated by the heat of the cookware.

5.4 The heat setting

To set or change the heat setting turn the knob to the correct heat setting. To deactivate turn the knob to off position

.

5.5 Automatic Switch Off

The function deactivates the hob automatically if:

• all cooking zones are deactivated,

• you do not set the heat setting after you activate the hob,

• you spill something or put something on the control panel for more than 10 seconds (a pan, a cloth, etc.). An acoustic signal sounds and the hob deactivates. Remove the object or clean the control panel.

• the hob gets too hot (e.g. when a saucepan boils dry). Let the cooking zone cool down before you use the hob again.

• you use incorrect cookware. The symbol comes on and the cooking zone deactivates automatically after 2 minutes.

• you do not deactivate a cooking zone or change the heat setting. After some time comes on and the hob deactivates.

The relation between the heat setting and the time after which the hob deactivates:

Heat setting

, 1 - 2

3 - 4

5

6 - 9

The hob deactivates after

6 hours

5 hours

4 hours

1.5 hour

5.6 Automatic Heat Up

If you activate this function you can get a necessary heat setting in a shorter time.

The function sets the highest heat setting

for some time and then decreases to the correct heat setting.

To activate the function the cooking zone must be cold.

To activate the function for a cooking zone: turn the knob for a cooking zone to position A. comes on in the display. Immediately set the correct heat setting.

To deactivate the function: turn the knob to the off position.

5.7 Power function

This function makes more power available to the induction cooking zones.

The function can be activated for the induction cooking zone only for a limited period of time. After this time the induction cooking zone automatically sets back to the highest heat setting.

To activate the function for a cooking zone: touch . comes on.

To deactivate the function: change the heat setting.

5.8 Timer

Count Down Timer

You can use this function to set how long the cooking zone should operate for a single cooking session.

First set the heat setting for the cooking zone then set the function.

To set the cooking zone: touch again and again until the indicator of a necessary cooking zone comes on.

To activate the function: touch of the timer to set the time (00 - 99 minutes). When the indicator of the cooking zone starts to flash slowly the time counts down.

To see the remaining time: set the cooking zone with . The indicator of the cooking zone starts to flash quickly.

The display shows the remaining time.

To change the time: set the cooking zone with . Touch or .

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To deactivate the function: set the cooking zone with and touch . The remaining time counts back to 00. The indicator of the cooking zone goes out.

To deactivate the function you can also touch and at the same time.

When the time comes to an end, the sound operates and

00 flashes. The cooking zone deactivates.

To stop the sound: touch .

CountUp Timer (The count up timer)

You can use this function to monitor how long the cooking zone operates.

To set the cooking zone: touch again and again until the indicator of a necessary cooking zone comes on.

To activate the function: touch of the timer. comes on. When the indicator of the cooking zone starts to flash slowly the time counts up. The display switches between and counted time (minutes).

To see how long the cooking zone operates: set the cooking zone with .

The indicator of the cooking zone starts to flash quickly. The display shows how long the zone operates.

To deactivate the function: set the cooking zone with and touch or

. The indicator of the cooking zone goes out.

Minute Minder

You can use this function as a Minute

Minder when the hob is activated and the cooking zones do not operate. The heat setting display shows .

To activate the function: touch .

Touch or of the timer to set the time. Cooking zones display deactivates automatically after 10 seconds. When the time comes to an end, the sound operates and 00 flashes.

To stop the sound: touch .

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To deactivate the function: activate for a short time and deactivate left front cooking zone.

The function has no effect on the operation of the cooking zones.

5.9 STOP+GO

This function sets all cooking zones that operate to the lowest heat setting.

The function does not stop the timer functions.

To activate the function: touch

. comes on.

To deactivate the function: touch .

The previous heat setting comes on.

If you change the heat setting, the function stops and the display shows the new heat setting.

5.10 Lock

You can lock the sensors on the hob while cooking zones operate.

Set the heat setting first.

To activate the function: touch . comes on for 4 seconds. The Timer stays on.

To deactivate the function: touch .

The previous heat setting comes on.

When you deactivate the hob, you also deactivate this function.

5.11 The Child Safety Device

This function prevents an accidental operation of the hob.

To activate the function: the hob must be deactivated. Touch until flashes. Touch . comes on for 4 seconds.

To deactivate the function: the hob must be deactivated. Touch until flashes. Touch . comes on for 4 seconds.

To override the function for only one cooking time: activate the cooking zone.

comes on. Touch until comes on. Set the heat setting in 4 seconds.

You can operate the hob. When you deactivate the appliance the function operates again.

5.12 Power management function

• Cooking zones are grouped according to the location and number of the phases in the hob. See the illustration.

• Each phase has a maximum electricity load.

• The function divides the power between cooking zones connected to the same phase.

• The function activates when the total electricity loading of the cooking zones connected to a single phase is exceeded.

• The function decreases the power to the other cooking zones connected to the same phase.

• The heat setting display of the reduced zones changes between two levels.

ENGLISH 13

6. HOB - HINTS AND TIPS

WARNING!

Refer to Safety chapters.

6.1 Cookware

For induction cooking zones a strong electro-magnetic field creates the heat in the cookware very quickly.

Use the induction cooking zones with correct cookware.

Cookware material

• correct: cast iron, steel, enamelled steel, stainless steel, the bottom made of multi-layer (with correct mark from a manufacturer).

• not correct: aluminium, copper, brass, glass, ceramic, porcelain.

Cookware is correct for an induction hob if:

• some water boils very quickly on a zone set to the highest heat setting.

• a magnet pulls on to the bottom of the cookware.

The bottom of the cookware must be as thick and flat as possible.

Cookware dimensions

Induction cooking zones adapt to the dimension of the bottom of the cookware automatically to some limit.

The cooking zone efficiency is related to the diameter of the cookware. The cookware with a smaller diameter than the minimum receives only a part of the power generated by the cooking zone.

6.2 Minimum cookware diameter

Cooking zone

Left rear

Cookware diameter (mm)

125 - 140

Cooking zone

Right rear

Right front

Left front

Cookware diameter (mm)

145 - 180

145 - 180

180 - 210

6.3 The noises during operation

If you can hear:

• crack noise: cookware is made of different materials (sandwich construction).

• whistle sound: you use the cooking zone with high power level and the cookware is made of different materials (sandwich construction).

• humming: you use high power level.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not refer to hob malfunction.

6.4 Examples of cooking applications

The relation between the heat setting and the cooking zone consumption of power is not linear. When you increase the heat setting, it is not proportional to the increase of the cooking zone consumption of power. It means that the cooking zone with the medium heat setting uses less than a half of its power.

The data in the table is for guidance only.

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Heat setting

- 1

1 - 2

1 - 2

2 - 3

3 - 4

4 - 5

Use to:

Keep cooked food warm.

Time

(min) as necessary

5 - 25

Hints

Put a lid on the cookware.

Hollandaise sauce, melt: butter, chocolate, gelatine.

Solidify: fluffy omelettes, baked eggs.

10 - 40

Mix from time to time.

Cook with a lid on.

Simmer rice and milkbased dishes, heating up readycooked meals.

25 - 50 Add the minimum twice as much liquid as rice, mix milk dishes part procedure through.

Steam vegetables, fish, meat.

20 - 45 Add some tablespoons of liquid.

Steam potatoes.

20 - 60 Use max. ¼ l water for 750 g of potatoes.

4 - 5

6 - 7

7 - 8

9

Cook larger quantities of food, stews and soups.

Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts.

60 - 150 Up to 3 l liquid plus ingredients.

as necessary

Turn halfway through.

Heavy fry, hash browns, loin steaks, steaks.

5 - 15 Turn halfway through.

Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Boil large quantities of water. Power function is activated.

7. HOB - CARE AND CLEANING

WARNING!

Refer to Safety chapters.

7.1 General information

• Clean the hob after each use.

• Always use cookware with clean bottom.

• Scratches or dark stains on the surface have no effect on how the hob operates.

• Use a special cleaner applicable for the surface of the hob.

• Use a special scraper for the glass.

7.2 Cleaning the hob

• Remove immediately: melted plastic, plastic foil, and food with sugar. If not, the dirt can cause damage to the hob.

Put the special scraper on the glass surface at an acute angle and move the blade on the surface.

• Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration.

Clean the hob with a moist cloth and non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth.

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8. OVEN - DAILY USE

WARNING!

Refer to Safety chapters.

8.1 Top oven functions

Symbol Oven function

Off position

Application

The appliance is off.

Oven Lamp To activate the lamp without a cooking function.

100 - 250 Conventional Cooking

Dual Circuit Grill

To bake and roast food on 1 shelf position.

Full Grill

To grill food items in medium quantities in the middle of the shelf. To make toasts.

To grill flat food and to toast bread.

8.2 Main oven functions

Symbol Oven function

Off position

Application

The appliance is off.

Oven Lamp

Defrost

100 - 250 Thermaflow®

To activate the lamp without a cooking function.

This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.

To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.

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8.3 Activating and deactivating the top / main oven

It depends on the model if your appliance has knob symbols, indicators or lamps:

• The indicator comes on when the oven heats up.

• The lamp comes on when the oven operates.

• The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.

1. Turn the knob for the top / main oven functions to select an oven function.

2. To deactivate the oven turn the knob for the top / main oven functions to the off position.

8.4 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool.

If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

8.5 Inserting the oven accessories

Deep pan:

Push the deep pan between the guide bars of the shelf support.

Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

• All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also antitip devices.

• The high rim around the shelf is a device which prevents cookware from slipping.

8.6 Trivet and Grill- / Roasting pan

WARNING!

Be careful when you remove the accessories from a hot appliance. There is a risk of burns.

You can use the trivet to roast larger pieces of meat or poultry on one shelf position.

1. Put the trivet into the deep pan so that the supports of the wire shelf point up.

Wire shelf and the deep pan together:

2. Put the deep pan into the oven on the necessary shelf position.

You can use the trivet to grill flat dishes in large quantities and to toast.

1. Put the trivet into the deep pan so that the supports of the wire shelf point down.

ENGLISH 17

2. Put the deep pan into the oven on the necessary shelf position.

9. OVEN - CLOCK FUNCTIONS

9.1 Display

A B C

A. Minute minder indicator

B. Time display

C. Time of day indicator

9.2 Buttons

Button Function

MINUS

CLOCK

PLUS

9.3 Setting the Minute Minder

Use this function to set a countdown time. The maximum time you can set is 2 hours 30 minutes. This function has no effect on the operation of the oven.

1. Press again and again until the indicator for the Minute Minder function starts to flash.

2. Press or to set the necessary time.

Description

To set the time.

To set a clock function.

To set the time.

The Minute Minder starts automatically after five seconds.

3. When the set time is completed, an acoustic signal sounds. Press any button to stop the clock function.

4. Turn the knob for the oven functions and the knob for the temperature to the off position.

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9.4 Cancelling the clock functions

1. Press the again and again until the necessary function indicator flashes.

10. OVEN - HINTS AND TIPS

2. Press and hold .

The clock function goes out after some seconds.

WARNING!

Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

Always preheat an empty oven at the temperature required for the food for 20 minutes before you start cooking.

10.1 Top oven

The top oven is the smaller of the two ovens. It has 3 shelf positions. Use it to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche.

10.2 Main oven

The main oven is particularly suitable for cooking larger quantities of food.

10.3 Baking

• Your oven may bake or roast differently to the appliance you had

10.4 Tips on baking before. Adapt your usual settings

(temperature, cooking times) and shelf positions to the values in the tables.

• The manufacturer recommends that you use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the same.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more than one shelf position.

• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

• With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat.

When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone.

Baking results

The bottom of the cake is not browned sufficiently.

The cake sinks and becomes soggy, lumpy or streaky.

Possible cause

The shelf position is incorrect.

The oven temperature is too high.

Remedy

Put the cake on a lower shelf.

The next time you bake, set a slightly lower oven temperature.

ENGLISH 19

Baking results

The cake sinks and becomes soggy, lumpy or streaky.

Possible cause Remedy

The baking time is too short. Set a longer baking time.

You cannot decrease baking times by setting higher temperatures.

The cake sinks and becomes soggy, lumpy or streaky.

The cake is too dry.

There is too much liquid in the mixture.

The oven temperature is too low.

Use less liquid. Be careful with mixing times, especially if you use a mixing machine.

The next time you bake, set a higher oven temperature.

The cake is too dry.

The baking time is too long. The next time you bake, set a shorter baking time.

The cake browns unevenly.

The oven temperature is too high and the baking time is too short.

The cake browns unevenly.

The mixture is unevenly distributed.

Set a lower oven temperature and a longer baking time.

Spread the mixture evenly on the baking tray.

The cake is not ready in the baking time given.

The oven temperature is too low.

The next time you bake, set a slightly higher oven temperature.

10.5 Conventional Baking - Top Oven

Food

Biscuits

Bread

Bread rolls / buns

Cakes: Small & Queen

Cakes: Sponges

Cakes: Victoria Sandwich

Cakes: Madeira

Cakes: Rich Fruit

Cakes: Gingerbread

Cakes: Meringues

Cakes: Flapjack

Cakes: Shortbread

Cakes: Apple Pie

Temperature (°C)

170 - 190

200 - 220

200 - 220

160 - 180

160 - 175

160 - 170

140 - 150

140 - 150

140 - 150

90 - 100

160 - 170

130 - 150

170 - 180

Time (min)

10 - 20

30 - 35

10 - 15

18 - 25

20 - 30

18 - 25

75 - 90

120 - 150

80 - 90

150 - 180

25 - 30

45 - 60

50 - 60

2

2

2

2

2

2

2

2

2

2

2

2

Shelf position

2

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Food Temperature (°C) Time (min)

Casseroles: Beef / Lamb

Casseroles: Chicken

Convenience Foods

Fish

Fish Pie (Potato Topped)

Fruit Pies, Crumbles

Milk Puddings

Pasta Lasagne etc.

160 - 170 150 - 180

160 - 180 80 - 90

Follow manufacturer`s instructions.

170 - 190

190 - 200

190 - 200

150 - 170

170 - 180

20 - 30

20 - 30

30 - 50

90 - 120

40 - 50

Pastry: Choux

Pastry: Eclairs, Profiteroles

Pastry: Flaky / Puff Pies

Shortcrusts: Mince Pies

Shortcrusts: Meat Pies

180 - 190

180 - 190

210 - 220

190 - 200

190 - 210

Shortcrusts: Quiche, Tarts, Flans 180 - 200

Scones 220 - 230

Shepard`s Pie 190 - 200

Souffles

Vegetables: Baked Jacket Potatos

170 - 180

180 - 190

Vegetables: Roast Potatos

Yorkshire Pudding Large

Yorkshire Pudding Individual

Roasting Meat, Poultry

180 - 190

220 - 210

210 - 220

60 - 90

25 - 40

15 - 25

Refer to the Roasting table.

30 - 40

30 - 40

30 - 40

15 - 20

25 - 35

25 - 50

8 - 12

30 - 40

20 - 30

60 - 90

10.6 Thermaflow® Baking -

Main Oven

Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used.

2

2

2

2

2

3

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

Shelf position

2

ENGLISH 21

Food

Biscuits

Bread

Cakes: Small & Queen

Cakes: Sponges

Cakes: Madeira

Cakes: Rich Fruit

Cakes: Christmas

Cakes: Apple Pie

- Shortbread

Fish

Fruit Pies, Crumbles

Milk Puddings

Pastry: Choux

Pastry: Shortcrust

Pastry: Flaky

Pastry: Puff

Plate Tarts

Quiches / Flans

Scones

Roasting: Meat, Poultry

10.7 Roasting

• Use heat-resistant ovenware to roast

(refer to the instructions of the manufacturer).

• You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent.

• All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.

Temperature (°C) Time (min)

180 - 190

190 - 210

150 - 170

160 - 170

140 - 160

130 - 140

130 - 140

160 - 170

10 - 20

30 - 35

18 - 25

20 - 25

60 - 80

120 - 150

180 - 270

50 - 60

130 - 150

160 - 180

170 - 180

140 - 160

180 - 190

45 - 60

30 - 40

30 - 50

60 - 90

30 - 40

180 - 190

180 - 190

25 - 35

30 - 40

Follow manufacturer`s instructions. Reduce the temperature for Fan oven by

20 °C.

180 - 190

170 - 180

210 - 230

160 - 180

25 - 45

25 - 45

8 - 12

Refer to the

Roasting table.

3

3

1 – 3

2

3

3

3

3

3

1 – 3

3

3

3

3

3

3

3

Shelf position

1 – 3

2

1 – 3

• To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan.

• If necessary, turn the roast (after 1/2 -

2/3 of the cooking time).

• Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results.

• You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat.

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10.8 Thermaflow® - Main Oven

Roasting

Food Temperature (°C) Time (min)

Beef / Beef boned 170 - 190

Mutton / Lamb

Pork / Veal / Ham 170 - 190

Chicken

Turkey / Goose

Duck

Pheasant

Rabbit

170 - 190

180 - 200

170 - 190

180 - 200

170 - 190

170 - 190

20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes over

20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes over

30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 minutes over

20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over

15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg

(7 lb)

25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 minutes over

35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 minutes over

20 minutes per 0.5 kg (1 lb) and 20 minutes over

10.9 Grilling in general

WARNING!

Always grill with the oven door closed.

• Always grill with the maximum temperature setting.

• Set the shelf into the shelf position as recommended in the grilling table.

• Always set the deep pan to collect the fat into the first shelf position.

10.10 Dual Grill - Top Oven

Food

Bacon Rashers

Beefburgers

Chicken Joints

Chops - Lamb

Chops - Pork

Fish - Whole / Trout / Makarel

• Grill only flat pieces of meat or fish.

The grilling area is set in centre of the shelf.

Time (min)

5 - 6

10 - 20

20 - 40

15 - 25

20 - 25

10 - 12

3

2

Shelf position

3

2 - 3

2 - 3

2

ENGLISH 23

Food

Fillets - Plaice / Cod

Kebabs

Kidneys - Lamb / Pig

Sausages

Steaks: Rare

Steaks: Medium

Steaks: Well Done

Toasted Sandwiches

Time (min)

4 - 6

12 - 18

6 - 10

20 - 30

4 - 6

6 - 8

12 - 15

3 - 4

3

3

3

3

3

Shelf position

2

2 - 3

2 - 3

10.11 Defrost

• Remove the food packaging. Put the food on a plate.

• Do not cover it with a bowl or a plate.

This can extend the defrost time.

• Use the first shelf position. The one on the bottom.

11. OVEN - CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.

• To clean metal surfaces, use a dedicated cleaning agent.

• Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.

• Clean stubborn dirt with a special oven cleaner.

• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.

• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

11.2 Stainless steel or aluminium appliances

Clean the oven door with a damp cloth or sponge only.

Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

11.3 Catalytic cleaning

CAUTION!

Do not clean the catalytic surface with oven sprays, abrasive cleaning agents, soap or other cleaning agents. This will damage the catalytic surface.

Spots or discolouration of the catalytic surface have no effect on catalytic properties.

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WARNING!

Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns.

CAUTION!

Always turn the oven light on while using the catalytic cleaning (if applicable).

Before activating the catalytic cleaning remove all the accessories from the oven.

The walls with a catalytic coating are selfcleaning. They absorb fat which collects on the walls while the appliance operates.

To support the self-cleaning procedure, heat the empty oven on a regular basis.

1. Clean the oven floor with warm water and washing up liquid, then dry it.

2. Set the oven temperature to 250 °C and let the oven operate for 1 hour.

3. When the appliance is cool, clean it with a soft and moist sponge.

11.4 Removing the shelf supports

To clean the oven, remove the shelf supports.

1. Pull the front of the shelf support away from the side wall.

1

2

Install the shelf supports in the opposite sequence.

CAUTION!

Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel.

11.5 Removing and cleaning the door glasses - top oven

The door glass in your product can be different in type and shape from the examples you see in the image. The number of glasses can also be different.

1. Open the door.

2. Hold the door trim on the top edge of the door at the two sides and push inwards to release the clip seal.

1

2

2. Pull the rear end of the shelf support away from the side wall and remove it.

1

3. Pull the door trim to the front to remove it.

4. Remove the glass panels.

To install the panels, do the same steps in reverse.

11.6 Removing and cleaning the door glasses - main oven

The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different.

1. Push the door trim at one side to remove it.

1

2

A

ENGLISH 25

11.7 Replacing the lamp

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

WARNING!

Danger of electrocution!

Disconnect the fuse before you replace the lamp.

The lamp and the lamp glass cover can be hot.

1. Deactivate the appliance.

2. Remove the fuses from the fuse box or deactivate the circuit breaker.

The back lamp

The lamp glass cover is at the back of the cavity.

1. Turn the lamp glass cover counterclockwise to remove it.

2. Clean the glass cover.

3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp.

Use the same oven lamp type.

4. Install the glass cover.

2. Pull up the trim.

3. Remove the glass panels.

To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image.

12. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

12.1 What to do if...

Problem

You cannot activate the appliance.

Possible cause Remedy

The appliance is not connected to an electrical supply or it is connected incorrectly.

Check if the appliance is correctly connected to the electrical supply.

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Problem

You cannot activate the appliance.

You cannot activate or operate the hob.

You cannot activate or operate the hob.

The heat setting changes between two levels.

The sensor fields become hot.

comes on the hob display.

Possible cause

The fuse is blown.

You touched 2 or more sensor fields at the same time.

STOP+GO function operates.

You cannot activate or operate the hob.

An acoustic signal sounds and the hob deactivates.

An acoustic signal sounds when the hob is deactivated.

Residual heat indicator does not come on.

There is water or fat stains on the control panel.

You put something on one or more sensor fields.

The zone is not hot because it operated only for a short time.

Clean the control panel.

Remove the object from the sensor fields.

If the zone operated sufficiently long to be hot, speak to an Authorised Service

Centre.

Power management function operates.

The cookware is too large or you put it too near to the controls.

Automatic Switch Off operates.

Remedy

Make sure that the fuse is the cause of the malfunction.

If the fuse is blown again and again, contact a qualified electrician.

Touch only one sensor field.

Refer to "Hob - Daily use" chapter.

Refer to "Hob - Daily use" chapter.

Put large cookware on the rear zones if possible.

Deactivate the hob and activate it again.

comes on the hob display.

The Child Safety Device or the Lock function operates.

Refer to "Hob - Daily use" chapter.

comes on the hob display.

There is no cookware on the zone.

Put cookware on the zone.

comes on the hob display.

comes on the hob display.

The oven does not heat up.

The oven does not heat up.

The cookware is incorrect.

The diameter of the bottom of the cookware is too small for the zone.

The oven is deactivated.

The clock is not set.

Use the correct cookware.

Refer to "Hob - Hints and tips" chapter.

Use cookware with correct dimensions.

Refer to "Hob - Hints and tips" chapter.

Activate the oven.

Set the clock.

ENGLISH 27

Problem Possible cause

The oven does not heat up.

The necessary settings are not set.

The lamp does not operate.

The lamp is defective.

The display shows "12.00".

There was a power cut.

Steam and condensation settle on the food and in the cavity of the oven.

You left the dish in the oven for too long.

Remedy

Make sure that the settings are correct.

Replace the lamp.

Reset the clock.

Do not leave the dishes in the oven for longer than 15 -

20 minutes after the cooking process ends.

12.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:

Model (MOD.)

Product number (PNC)

Serial number (S.N.)

.........................................

.........................................

.........................................

13. INSTALLATION

WARNING!

Refer to Safety chapters.

13.1 Technical data

Dimensions

Height

Width

Depth

894 - 912 mm

600 mm

600 mm

13.2 Location of the appliance

You can install your freestanding appliance with cabinets on one or two sides and in the corner.

B

A

Minimum distances

Dimension mm

A 2

B 685

A

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13.3 Levelling of the appliance

Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces.

13.4 Electrical installation

WARNING!

The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters.

This appliance is supplied without a main plug or a main cable.

13.5 Covering terminal board

• The recommended cross-section area is six square millimetres (6 mm²).

• When you refit the mains terminal cover, make sure that the lower tabs are located inside the bottom edge of the aperture, before you fix the two screws into the top edge of the mains terminal cover.

• Make sure that the cover is securely fastened.

To open the cover of terminal board obey the procedure in opposite sequence.

13.6 Terminal board

Do not remove blanking plates.

Make sure that the links are fitted as shown.

L L N N N

14. ENERGY EFFICIENCY

14.1 Product information for hob according to EU 66/2014

Model identification

Type of hob

Number of cooking zones

Heating technology

41102IU-MN

Hob inside Freestanding Cooker

4

Induction

ENGLISH 29

Diameter of circular cooking zones (Ø)

Energy consumption per cooking zone (EC electric cooking)

Left front

Left rear

Right front

Right rear

Left front

Left rear

Right front

Right rear

Energy consumption of the hob (EC electric hob)

21.0 cm

14.0 cm

18.0 cm

18.0 cm

171.4 Wh/kg

176.4 Wh/kg

171.2 Wh/kg

166.2 Wh/kg

171.3 Wh/kg

EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance.

14.2 Hob - Energy saving

You can save energy during everyday cooking if you follow below hints.

• When you heat up water, use only the amount you need.

• If it is possible, always put the lids on the cookware.

• Before you activate the cooking zone put the cookware on it.

• Put the smaller cookware on the smaller cooking zones.

• Put the cookware directly in the centre of the cooking zone.

• Use the residual heat to keep the food warm or to melt it.

14.3 Product Fiche and information for ovens according to EU

65-66/2014

Supplier's name

Model identification

Energy Efficiency Index

Energy efficiency class

AEG

41102IU-MN

Top oven: 105.6

Main oven: 104.6

Top oven: A

Main oven: A

Top oven: 0.75 kWh/cycle

Main oven: not applicable

Energy consumption with a standard load, conventional mode

Energy consumption with a standard load, fan-forced mode

Number of cavities

Heat source

Volume

Type of oven

Mass

Top oven: not applicable

Main oven: 0.91 kWh/cycle

2

Electricity

Top oven: 39 l

Main oven: 77 l

Oven inside Freestanding Cooker

62.4 kg

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

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14.4 Oven - Energy saving

The appliance contains features which help you save energy during everyday cooking.

• General hints

– Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.

– Use metal dishes to improve the energy saving.

– When possible, put the food inside the oven without heating it up.

– When the cooking duration is longer than 30 minutes, reduce

15. ENVIRONMENTAL CONCERNS

the oven temperature to minimum, 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

– Use the residual heat to warm up other foods.

• Cooking with fan - when possible, use the cooking functions with fan to save energy.

• Keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting.

Recycle the materials with the symbol .

Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

*

ENGLISH 31

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