Soft line SMN 8 60 cm Electric multifunctions built in oven Black design Electric multifunction oven Class A (8 functions): interior light, defrost, bake, fan bake, fan grill, grill, keep warming Touch-control programmer (start/end of cooking) Cooling fan motor Easy removable door Removable inner door glass Easy clean enamel Single fulcrum door hinges Temperature controlled by thermostat Safety thermostat Accessories: 2 shelves, 1 tray Dimensions: H. 594 mm x W. 594 mm FEATURES Energy rating De’Longhi cookers have been designed with special care for low Energy consumption. Innovative technologies and insulations allowed Energy consumption performances among the lowest available in the market. FORNO PRINCIPALE OVEN LIGHT The light within the cavity allows to see and check food cooking TRADITIONAL COOKING The heat coming from the top and bottom heating elements makes this function ideal for cooking pizzas, cakes, roast of any type and greasy meats like duck and goose. GRILL Ideal for browning and grilling food that needs high temperatures on surfaces like veal and beef steaks, filet, hamburger and all vegetables. DEFROSTING Using the fan function only spreads air uniformly and evenly throughtout the cavity to defrost quickly frozen food. FAN COOKING MODE Combining fan and circular heating element allows to cook different foods on different levels without mixing odours and tastes. This function is particularly suitable for foods needing to be well cooked inside and softly outside. FAN GRILL Using the fan cooking function together with the grill makes gratining and grilling faster, with a better heat distribution, leaving the surface of foods unburnt. MAINTAINING THE TEMPERATURE Using the fan with the circular heating element together with the top element keeps the heat in the upper volume of the cavity as to keep already cooked food warm without compromising the result. CONVENTION COOKING WITH FAN Using the fan with top and bottom heating elements spreads heat uniformly inside the oven and is particularly suitable for foods demanding the same level of coking both inside and outside, like rollroasts, legroasts and fishes, also set on different levels.
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