Seafood Spice Paste - mmm... and glug
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Seafood Spice Paste
Recipe!Book!
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Table&of&Contents!
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Salmon!and!Prawn!Pasta!........................................................................................................................!2!
Seafood!Curry!with!Coconut!..................................................................................................................!3!
Spicy!Prawn!Curry!...................................................................................................................................!4!
Salmon!with!Coriander!Dahl!and!Rice!....................................................................................................!5!
Spicy!Couscous!Crusted!Salmon!.............................................................................................................!6!
Fish!and!Spinach!in!Coconut!Sauce!........................................................................................................!7!
Fish!Masala!Curry!...................................................................................................................................!8!
Coconut!and!Mango!Monkfish!Curry!.....................................................................................................!9!
Grilled!Masala!Fish!...............................................................................................................................!10!
King!Prawn!Pakoras!..............................................................................................................................!11!
Prawn!Tikka!..........................................................................................................................................!12!
Spicy!Salmon!and!Spinach!Fishcake!.....................................................................................................!13!
Spicy!Chicken,!Prawn!and!Corn!Cakes!..................................................................................................!14!
Fried!Squid!Curry!..................................................................................................................................!15!
Korma!Prawn!Curry!..............................................................................................................................!16!
Madras!Shrimp!Curry!...........................................................................................................................!17!
Indian!Style!Fried!Fish!...........................................................................................................................!18!
Marinade!for!Fish!.................................................................................................................................!19!
Crème!Fraîche!Dip!................................................................................................................................!19!
Kachumber!Salad!..................................................................................................................................!20!
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! 1!
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Salmon'and!Prawn&Pasta!
This is the delicious pasta dish that many of you will have tried at
our demonstrations.You can add noodles to make Malaysian
style seafood noodles.
500g$
Fusilli$pasta$or$other$pasta$cooked$according$
to$the$instructions$on$the$packet$$
1$tbsp$$
Oil$
1$
Large$onion$
1$$
Of$each$yellow,$green$and$red$pepper$cut$into$medium$sized$square$chunks$
400g$$
Chopped$tomatoes$$
100g$$$
Shemin’s$Seafood$Spice$Paste$$
400ml$$
Coconut$milk$
2$cups$$
Frozen$or$tinned$sweet$corn$kernels$
320g$
Frozen$or$fresh$prawns$
2$pieces$
Salmon$diced$
1$packet$$
Spinach$$
2G3$tbsp$$
Lemon$juice$
!
Method:!
1. Cut!the!peppers!into!cubes!and!slice!the!onion.!
2. Heat!the!oil!in!a!large!saucepan,!and!then!gently!fry!the!onions!and!peppers!for!2!minutes.!
3. Add!the!chopped!tomatoes!and!Shemin’s!Seafood!Spice!Paste!and!cook!gently!for!about!5!
minutes.!
4. Add!the!coconut!milk!and!cook!gently!for!3U4!minutes.!!
5. Add!the!sweet!corn,!prawns!and!salmon.!Cook!in!the!coconut!milk!for!about!5U6!minutes!or!
until!cooked!through.!
6. Gently!stir!in!the!pasta.!
7. Gently!stir!in!the!spinach.!
8. Add!the!lemon!juice!and!season!to!taste!with!salt!and!some!black!pepper!if!desired.!
! 2!
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Seafood'Curry'with'Coconut!
This curry is full of Thai inspired flavours, a fragrant and light
fish curry that is also super quick and easy to make.
Serves:$3G4$$
2$tbsp$ $
Vegetable$oil$
2$
Large$onions$
$
100g$$ $
Shemin’s$Seafood$Spice$Paste$
400ml$$ $
Coconut$milk$
600g$
$
Firm$white$skinless$and$boneless$fish$e.g.$cod$or$monkfish$cut$into$large$cubes$$
700g$
$
Raw$peeled$prawns$
20g$
$
Fresh$coriander$G$roughly$chopped$
1G2$tsp$ $
Lemon$juice$
!
Method:!
1. Heat!a!pan!with!oil!over!a!medium!heat.!
2. Add!onions!and!fry!for!10!mins!while!stirring!occasionally!or!until!soft!and!golden!brown.!
3. Stir!in!Shemin’s!Seafood!Spice!Paste!and!cook!for!a!further!1!minute.!
4. Pour!in!the!coconut!milk!and!bring!gently!to!the!boil.!
5. Simmer!for!10!mins.!
6. Add!the!fish!and!prawns.!
7. Cover!and!simmer!for!10!minutes!until!the!prawns!have!turned!pink!and!the!fish!is!opaque.!
8. Stir!gently!so!that!the!fish!doesn’t!break!up.!
9. Stir!in!the!coriander!and!lemon!juice.!
10. Serve!with!basmati!rice.!
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! 3!
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Spicy&Prawn&Curry!!
$
Serves$3G4$
1$tbsp$ $
Oil$to$fry$
$
1$$
$
Large$onion$
$
400g$$ $
Chopped$tomatoes$
$$
50g$
$
Shemin’s$Seafood$Spice$Paste$
$
500g$ $$
Raw$king$prawns,$washed$and$cleaned$
$
3$tbsp$ $
Coconut$cream$(optional)$
$
2$tbsp$ $
Chopped$coriander$(optional)$
$
1$tbsp$ $
Lemon$juice$
!
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Method!
!
1. Put!the!oil!in!a!pan.!
2. Fry!the!onions!till!golden!brown.!
3. Add!chopped!tomatoes!and!Shemin’s!Seafood!Spice!Paste.!
4. Cook!gently!for!5!mins.!!
5. Add!a!little!water!if!the!sauce!gets!too!dry.!
6. Add!coconut!milk!(optional)!and!heat.!
7. Add!the!prawns!and!simmer!gently!until!the!prawns!are!cooked!and!turned!pink.!
8. Add!coriander!and!lemon!juice.!
9. Serve!with!rice!or!noodles.!
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Variation!
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Stir!in!approximately!150g!of!fresh!spinach!leaves!before!serving.!!
! 4!
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Salmon'with'Coriander'Dahl'and!Rice!
$
Serves:$4$
$
75g$$
$
Red$lentils$$
400ml$$ $
Chicken$stock$$
1$small$ $
Onion$grated$$
2$$
$
Tomatoes,$chopped$$
50g$$
$
Shemin’s$Seafood$Spice$Paste,$plus$a$little$extra$for$the$salmon$$
Small$bunch$$
Coriander,$chopped$$
2$x$130g$
Fillets$of$salmon$
G$Groundnut$oil$or$sunflower$oil$$
G$Cooked$basmati$rice$and$naan$bread,$to$serve$$
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Method:!
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1. Put!the!first!5!ingredients!in!a!pan,!bring!to!a!simmer,!cover!and!cook!for!20!minutes!until!
the!lentils!are!tender.!Stir!in!the!coriander,!to!complete!the!dahl.!!
2. Rub!the!salmon!with!the!oil,!seasoning!and!a!little!of!Shemin’s!Seafood!Spice!Paste.!Grill!for!
6U7!minutes!until!just!cooked.!Break!into!large!chunks!and!gently!stir!through!the!dahl.!Serve!
with!the!rice!and!naan!bread.!!
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! 5!
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Spicy&Couscous&Crusted&Salmon!
$
Serves$4$!
110g$ $$
Couscous$
$
50g$$ $
Shemin’s$Seafood$Spice$Paste$
$
650g/4$$$
Scottish$salmon$fillets$skinned,$$$
pieces$ $
cod$fillets,$haddock$or$any$firm$fish$
$
2$tbsp$$ $
Chopped$coriander$$
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Method!
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1. PreUheat!the!oven!to!200!°C!/!gas!mark!6.!
2. Cook!the!couscous!according!to!the!instructions!on!the!packet!and!allow!to!cool.!
3. Mix!Shemin’s!Seafood!Spice!Paste!into!the!couscous.!
4. Place!the!fish!skinned!side!up!in!an!ovenproof!dish.!
5. Spoon!the!couscous!mixture!over!the!top.!
6. Bake!for!12U15!minutes!or!until!the!top!is!golden!and!the!fish!is!opaque,!flakes!easily!and!is!
cooked!through.!
7. Sprinkle!with!the!chopped!coriander.!
8. Serve!with!salad!leaves.!
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! 6!
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Fish%and%Spinach%in%Coconut%Sauce!
$
Serves$4$!
1$pack$$ $
200g$Washed$spinach$leaves$$
800g$$ $
Firm$fish$like$cod,$haddock$or$tilapia$
240$ml$$$
Coconut$milk$
70g$$ $
Shemin's$Seafood$Spice$Paste$
$
2$tbsp$$ $
Basil$leaves$or$coriander$chopped$
$
G$Juice$of$1$lemon$or$lime
Method!
!
1. Lay!the!spinach!in!an!ovenproof!dish.!
2. Arrange!the!fish!over!the!spinach!in!a!single!layer.!
3. Mix!the!coconut!milk,!add!the!lemon!juice!with!Shemin’s!Seafood!Spice!Paste!and!stir!well.!
4. Pour!the!mixture!over!the!spinach!and!fish!fillets.!
5. Bake!in!a!hot!oven!for!approximately!20!minutes!until!the!fish!is!cooked!and!flaky.!
6. Garnish!with!basil!or!coriander!leaves.!
7. Serve!with!rice.!
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Optional!
!
Add!green!beans!to!the!fish!dish!before!cooking.!
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! 7!
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Fish%Masala%Curry!
$
Serves$3G4$!
$
625g$
Firm$white$boneless$fish$like$halibut,$ling,$cod$or$haddock$
75g$
Shemin’s$Seafood$Spice$Paste$$
½$tsp$ Salt$
1kg$
Potatoes$cut$into$french$fries$
1$tsp$$ Oil$
250g$
$
$
Chopped$tomatoes$
1$tbsp$$ Tomato$paste$
50$ml$ Water$
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Method!
1. Clean!the!fish!well!and!marinate!in!the!salt!for!30!minutes.!
2. Brush!the!fish!with!oil!and!grill!or!fry!the!fish!on!both!sides!until!cooked.!Keep!warm.!
3. Fry!the!potatoes!separately!and!drain!well.!Keep!warm.!
4. In!a!frying!pan!heat!the!oil!and!add!Shemin’s!Seafood!Spice!Paste.!Cook!gently!for!1!minute.!
5. Add!the!tomato,!tomato!paste!and!water.!
6. Cook!the!sauce!until!nearly!all!the!liquid!has!evaporated!and!the!mixture!is!a!thick!sauce.!
7. Coat!each!piece!of!fish!well!with!the!sauce!and!arrange!on!a!plate.!
8. Add!fried!potatoes!to!the!remaining!sauce!and!mix!well.!
9. Arrange!with!the!fish.!
10. Sprinkle!with!chopped!coriander!if!desired.!
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! 8!
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Coconut'and!Mango&Monkfish&Curry!!
$
Serves$3G4$
70g$
$$
Shemin’s$Seafood$Spice$Paste$
500g$$
Monkfish$fillets$or$other$firm$fish$like$salmon,$cut$
into$3cm$piece$
400ml$ $
Coconut$milk$
20g$$$$$$$$$$$$$$$$$$$$$$Pack$of$fresh$coriander,$roughly$chopped$
1$lime$ $
Grated$zest$and$juice$
200g$$ $
Fresh$cut$mango$pieces$$
!
Method:!
1. Heat!a!large!frying!pan!until!hot,!then!add!Shemin’s!Seafood!Spice!Paste!with!2!tsps!of!
water,!fry!gently!and!stir!continuously!for!½!minute.!
2. Add!the!coconut!milk!and!bring!to!the!boil.!Add!the!monkfish!then!reduce!and!simmer!for!5U
6!minutes!until!the!monkfish!is!cooked!(it!will!be!firm!to!the!touch!and!opaque).!
3. Add!the!coriander,!grated!lime!zest,!and!mango,!to!the!monkfish!and!season!to!taste.!
4. Cook!over!a!low!heat!for!a!further!minute.!Spoon!into!a!large!serving!dish!and!sprinkle!with!
lime!juice!and!coriander!leaves.!
5. Serve!with!boiled!rice.!
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! 9!
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Grilled'Masala'Fish!!
$
Serves:$4G6$
2$medium$$
100g$$ $
Whole$fish$(e.g.$brim,$snapper,$sea$bass$G$$$
cleaned$and$scaled)$
$
Shemin’s$Seafood$Spice$Paste$
Juice$of$1$lemon$
3$tbsp$water$
!
!
To!make!the!marinade:!
1. Mix!Shemin’s!Seafood!Spice!Paste,!water!and!lemon!juice!together.!
2. Slash!the!fish!three!or!four!times!down!each!side!and!spread!the!marinade!so!that!it’s!
coated!over!and!in!the!cuts!of!the!fish.!Leave!to!marinade!for!at!least!half!an!hour!in!the!
fridge.!
3. Pre!heat!the!grill!to!the!hottest!setting;!line!the!grill!pan!with!oil.!Place!the!fish!on!the!foil!
and!grill!for!8U10!minutes!on!each!side!until!the!skin!is!crisp.!Turn!the!fish!carefully!so!it!
doesn’t!fall!apart.!!
4. Serve!with!lime!or!lemon!wedges.!!
Tip!U!if!the!fins!of!the!fish!pull!out!easily!the!fish!is!cooked!
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! 10!
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King%Prawn%Pakoras!!
$
Serves:$2$
400g$$
Peeled$and$deveined$raw$king$prawns$or$
tiger$prawns$(thawed$if$frozen)$
$
Sunflower$oil$$ $
For$deep$frying$(see$method)$$
$
Lemon$wedges$for$serving$
$
Batter:$$
$
100g$$ Chickpea$flower$
$
100g$$ Plain$natural$yoghurt$
$
5$tbsp$$ Cold$water$
$
50g$$ Shemin’s$Seafood$Spice$Paste$
!
Method:!
1. Devein!the!prawns,!then!rinse!them!in!cold!water!and!pat!dry!with!kitchen!paper.!It!is!
important!to!dry!the!prawns!as!the!prawns!will!hold!the!batter!better.!!
2. Pour!the!oil!in!to!a!large!saucepan!until!it!is!a!third!full,!roughly!five!centimetres!deep,!heat!
the!oil!until!hot!and!a!small!ball!of!batter!floats!to!the!surface!of!the!oil!as!soon!as!it!is!
added.!Do!not!allow!the!oil!to!overheat.!!
3. While!the!oil!is!heating!make!the!batter.!Mix!the!flour,!yoghurt!and!cold!water!until!smooth!
and!thick!(like!double!cream)!and!stir!in!Shemin’s!Seafood!Spice!Paste.!!
4. Add!the!prawns!to!the!batter!and!toss!thoroughly.!!
5. Using!tongs!lift!the!prawns!out!one!at!a!time!and!lower!them!gently!in!the!hot!oil.!
6. Cook!for!2U3!minutes!until!they!are!golden!brown!turning!them!every!now!and!then.!!
7. Lift!the!prawns!out!with!clean!tongs!or!a!slotted!spoon!and!drain!them!on!kitchen!paper.!!
8. Serve!with!lemon!wedges.!!!
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! 11!
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Prawn&Tikka!!
$
Serves:$8$
800g$$
Peeled$and$deveined$raw$king$prawns$or$tiger$
prawns$(thawed$if$frozen)$
Tikka$Masala:$
8$tbsp$$ $
Plain$natural$yoghurt$
100g$$ $
Shemin’s$Seafood$Spice$Paste$
¼$tsp$$ $
Ground$cinnamon$(optional)$$
½$tsp$$ $
Ground$fenugreek$(optional)$
!
Method:!
1. Mix!Shemin’s!Curry!Paste,!the!natural!yoghurt!cinnamon!and!fenugreek!together.!!
2. Devein!the!prawns!and!put!them!in!the!marinade!turning!several!times!in!the!marinade!
until!thoroughly!coated.!
3. Take!the!prawns!and!thread!them!on!to!a!long!metal!skewer,!leaving!1U2!cm!in!between!
each!prawn.!!
4. Place!the!skewers!on!a!small!tray!lined!with!cling!film!and!cover!them!with!cling!film,!put!
the!prawns!in!the!fridge!for!30U60!mins.!
5. PreUheat!the!grill!to!its!hottest!setting!and!place!the!skewers!on!to!a!rack!over!a!grill!pan!
lined!with!foil.!Slide!the!pan!on!the!shelf!as!close!as!possible!to!the!heat!and!cook!for!2!
minutes.!!
6. Turn!each!skewer!and!cook!on!the!other!side!for!a!further!2!minutes!or!until!the!prawns!are!
completely!pink!and!lightly!charred!in!places.!!
7. Use!a!fork!to!slide!the!prawns!off!the!skewer!and!on!to!plates!and!serve!with!a!salad.!
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! 12!
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Spicy&Salmon&and&Spinach&Fishcake!!
$
Serves:$4$
450g$$ $
Skinless$boneless$salmon$fillets$
2$tbsp$ $
Olive$oil$$
2G3$tbsp$$
Plain$flour$
25g$
$Butter$$
$
450g$$ $
Floury$potatoes$peeled$and$quartered$$
1.75l$$ $
Boiling$salted$water$
175g$
Young$leaf$spinach$washed$
$
100g$$ $
Shemin’s$Seafood$Spice$Paste$
Juice$of$1$lemon$
Method:!
1. PreUheat!the!oven!to!190!degrees!centigrade.!!
2. Drizzle!the!salmon!with!2!teaspoons!of!oil,!season,!cover!with!oil!and!bake!for!15U20!
minutes!until!cooked!through;!cool,!then!flake!the!fish!into!pieces!U!you!can!use!a!fork!to!do!
this.!!
3. While!the!salmon!is!cooking,!cook!the!potatoes!in!boiling!water!for!15!minutes!or!until!
tender.!!
4. Put!the!spinach!in!a!sauté!pan!with!2!tbsp!of!water,!cover!and!cook!for!2U3!minutes!until!the!
spinach!is!wilted,!drain!well,!cool!and!roughly!chop!the!spinach.!!
5. Drain!the!potatoes!thoroughly!and!mash!until!smooth.!
6. In!a!large!bowl,!combine!the!mash!potatoes,!salmon,!chopped!spinach,!lemon,!and!
Shemin’s!Seafood!Spice!Paste.!Check!the!seasoning.!Divide!the!mixture!into!8!equal!
portions!and!shape!into!patties.!!
7. Lightly!coat!the!fishcake!in!flour,!heat!half!the!butter!and!1!tbsp!of!oil!in!a!large!frying!pan,!
add!the!four!fishcakes!and!cook!for!about!4!minutes!on!each!side!until!golden!brown.!Heat!
the!remaining!butter!and!oil!in!the!pan!and!cook!the!remaining!fish!cakes!in!the!same!way.!!
! 13!
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Spicy&Chicken,&Prawn&and&Corn#Cakes!
$
!
Serves:$4$
2$$
$
Skinless$chicken$breasts$
250g$$ $
frozen)$
Raw$tiger$prawns$peeled$and$deveined$(thawed$if$
1$$
Egg$white$
$
100g$$ $
Shemin’s$Seafood$Spice$Paste$
50g$$
Fresh$breadcrumbs$
$
195g$$ $
Tinned$sweet$corn$drained$
4$$
Spring$onions$sliced$
$
2$tbsp$$ $
Sunflower$oil$$
!
Method:!
1. Roughly!chop!the!chicken!breast!and!place!in!a!food!processer.!
2. Add!the!prawns,!egg!white!and!Shemin’s!Seafood!Spice!Paste.!Process!until!finely!chopped.!!
3. Tip!into!a!bowl;!add!the!breadcrumbs,!sweet!corn!and!spring!onion,!and!mix!until!combined.!
Using!wet!hands,!shape!the!mixture!into!approximately!16!small!patties.!!
4. Heat!the!oil!in!a!large!frying!pan.!Cook!the!patties!in!batches!for!about!1U2!minutes!on!each!
side!until!golden!brown.!!
5. Drain!on!kitchen!paper!and!serve!with!lime!wedges.!
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! 14!
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Fried&Squid&Curry!
$
Serves:$4$
1kg$$
$
Squid$
2$$
$
Medium$onions$finely$sliced$
100g$$ $
Shemin’s$Seafood$Spice$Paste$
1$$
Cinnamon$stick$
$
3$tbsp$$ $
Vinegar$
750ml$$ $
Coconut$cream$
½$tsp$$ $
Oil$for$frying$$
!
Method:!
1. Clean!the!squid,!removing!ink!sac!and!discard!the!head,!cut!into!rings,!then!put!in!a!deep!
saucepan!with!all!the!ingredients!except!the!oil.!!
2. Bring!to!the!boil!and!then!simmer!for!1!hour!or!until!the!squid!is!tender!and!the!gravy!is!well!
reduced,!then!drain!the!squid!from!the!gravy!and!set!the!gravy!aside.!!
3. Heat!the!oil!in!another!pan!and!fry!the!squid.!Pour!the!gravy!into!the!pan!in!which!the!squid!
was!fried,!simmer!for!1U2!minutes,!then!add!the!fried!squid!and!serve!with!fried!rice.!!
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! 15!
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Korma&Prawn&Curry!
$
Serves:$4$
1$tbsp$$ $
Oil$
1$$$
Large$onion$chopped$
$
1$can$$ $
400g$Tinned$chopped$tomatoes$
100g$$ $
Shemin’s$Seafood$Spice$Paste$$
1Kg$$
$
Raw$prawns$thawed$if$frozen$and$deveined$
50g$$
$
Ground$almonds$
100ml$$ $
Double$cream$
25g$$
Flaked$almonds,$toasted$
$
Method:!
1. Fry!onions!in!oil!in!a!large!saucepan!until!golden!brown.!!
2. Add!the!tomatoes!and!Shemin’s!Seafood!Spice!Paste!and!cook!gently!for!10!minutes,!adding!
a!little!water!if!the!sauce!gets!too!dry.!
3. Add!the!prawns.!Cook!for!10!minutes.!!
4. Stir!in!the!ground!almonds!and!double!cream.!Simmer!for!10!minutes!until!the!sauce!is!
creamy!and!thickened,!and!the!prawns!are!thoroughly!cooked.!Check!the!seasoning.!
5. Garnish!with!toasted!flaked!almonds!and!serve!with!naan!bread!or!steamed!basmati!rice.!
!
!
!
!
!
!
! 16!
!
!
!
!
Madras&Shrimp&Curry!
$
Serves:$6$
1Kg$
$
Prawns$thawed$$
2G3$
$
Green$chillies$
4$tbsp$ $
Cooking$oil$
3$$
Whole$cloves$
$
3G4$$
2$$
Whole$cardamoms$slightly$crushed$so$that$the$
$pods$are$open$
$
Large$onions$(finely$chopped)$
1$tub$(100g)$$
Shemin’s$Seafood$Spice$Paste$
400g$$ $
Passata$
1$tsp$$ $
Ground$nutmeg$
G$A$small$bunch$of$coriander$
!
Method!
1. Devein!the!prawns!and!chop!up!the!chillies.!
2. Heat!a!pan,!then!add!the!oil,!then!add!the!cloves!and!the!cardamom.!Cook!until!they!start!
to!sizzle.!
3. Put!the!onions!in!and!fry!them!until!they!are!golden!brown.!!
4. Add!the!chillies!and!Shemin’s!Seafood!Spice!Paste!and!stir.!Cook!very!gently!for!5!minutes!
adding!a!little!water.!!
5. Put!the!prawns!in!and!stir.!
6. Turn!the!heat!down!to!a!little!below!medium,!add!the!passata!and!nutmeg,!and!cook!until!
the!prawns!are!done.!
7. Place!in!a!bowl!and!sprinkle!with!chopped!coriander.!!
8. Serve!with!rice.!
! 17!
!
!
!
!
Indian&Style&Fried&Fish!
$
Serves:$4G6$
2$
$Whole$firm$white$fleshed$fish$(approx.$750g$
each)$
2$tsp$$ $
Cornflower$
½$cup$$ $
Peanut$oil$for$frying$$
2$tbsp$$ $
Cooking$oil$$
1$large$$$
Onion$thinly$sliced$$
100g$$ $
Shemin’s$Seafood$Spice$Paste$
400g$$ $
Canned$chopped$tomatoes$$
G$Juice$of$1$lemon$
!
!
Method:!
1. Heat!the!oil!in!a!pan;!add!onions!and!fry!until!golden!brown.!!
2. Add!Shemin’s!Seafood!Spice!Paste!and!the!tomatoes.!Stir!and!gently!simmer!for!10!minutes,!
adding!a!little!water!if!the!sauce!gets!too!dry.!!
3. While!the!sauce!is!cooking,!trim!the!fins!and!tail!of!the!fish!with!kitchen!scissors!and!wipe!
out!the!cavity!with!absorbent!paper.!Wash!the!fish!well!and!dry!thoroughly.!
4. With!a!sharp!knife,!slash!the!fish!diagonally!on!each!side,!almost!to!the!bone.!Dip!the!fish!in!
seasoned!flower!shaking!of!any!excess.!Fry!the!fish!in!hot!oil!until!golden!brown,!drain!and!
transfer!it!on!to!a!serving!dish.!Add!a!squeeze!of!lemon!to!the!tomato!sauce,!season!and!
spoon!the!sauce!over!and!serve!the!fish!immediately.!
5. Serve!with!naan!or!rice.!!
!
!
!
! 18!
!
!
!
!
!
Marinade(for(Fish!
$
Just!rub!some!of!Shemin’s!Spice!Paste!for!Fish!over!your!
favourite!fish!and!then!leave!to!marinade!for!a!minimum!
of!30!minutes.!Season!further!as!you!like.!!
!
!
!
!
!
!
Crème!Fraîche!Dip!
$
We!often!have!this!dip!at!our!demonstrations.!Simply!
take!a!tub!of!crème!fraîche!and!mix!in!Shemin’s!Seafood!
Spice!Paste!to!taste!We!normally!mix!in!2!heaped!
teaspoons!for!every!100g.!
!
!
!
!
!
!
!
!
!
!
!
! 19!
!
!
!
!
!
Kachumber*Salad!!
$
This$East$African$salad$is$a$great$side$dish$to$any$of$the$
curries$in$this$book.$Try$to$get$the$ingredients$chopped$as$
finely$as$possible.$
$
$
$
Serves:$4$
$
Ingredients$$
$
1$$
$
Carrot$
1$cup$$ $
Lettuce$leaves$
1$$
$
Onion$
1$$
$
Tomato$
¼$$
$
Stick$of$cucumber$
1$Tbsp$$ $
Chopped$coriander$
1$Tbsp$$ $
Rice$Vinegar$
Salt$to$taste$
Chopped$hot$peppers$(optional)$
!
Method!!
1. Cut!all!the!above!ingredients!into!quarters!and!slice!thinly.!
2. Add!chopped!coriander!and!vinegar,!mix!well!
!
!
! 20!
!
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