Brink POS Front of House Cashier Quick Reference Guide

Brink POS Front of House Cashier Quick Reference Guide
Brink POS Front of House
Cashier Quick Reference Guide
Clock In/Out
1.
Log in with employee PIN number,
fingerprint or card.
2. If the Clock In screen does not auto
display select Clock In button.
3. From the Clock In screen, select the
proper job.
4. Select Clock In.
To clock out:
1. Select Clock Out.
2. If cash drawer assigned, select Yes
to checkout.
1.
2.
3.
4.
5.
6.
2.
3.
4.
Select an item on the order list that
has applicable modifiers
Select Modify.
Choose modifications.
Select Done.
1.
2.
2.
4.
Reopen order by going to Manager
Functions.
Select View Closed Orders. A list of
all of the orders taken for the
current day will be listed.
Select the desired order.
Touch Reopen Order
Delete all items in the order.
Select Void Reason.
Select Close.
1.
2.
3.
4.
Touch Quantity.
Enter quantity # and touch OK.
Select menu item.
The item will be added to order
screen with quantity selected.
1
Select New Order.
Touch item from menu.
If menu item has modifier options,
modifier screen may appear. Select
any modifiers and touch Done.
Item will appear in the item window
on left side of the register screen.
Select any form of payment or
Pay/Close Order.
Apply Discount
1.
2.
3.
4.
5.
Order in Quantity
Delete Item
Touch item from menu or highlight
item in the order screen.
Touch Delete to remove last item or
select the item from the order and
choose Delete.
1.
2.
3.
Void Order
3.
4.
5.
6.
7.
1.
Select Manager Functions.
Select Manage Drawers.
Select cash drawer to assign.
Select the Employee for the Drawer.
Enter the beginning bank $ amount,
if prompted.
Touch OK.
5.
Modify Item
1.
Start New Order
Assign Drawer
Select Discounts or specific
discount buttons.
Select the type of discount; % Off, $
Off, Mgr Meal etc.
Enter Mgr code, if required.
Enter $ amount or % of discount, if
required.
Discount will appear in the item
order window.
Print Order
1.
2.
3.
4.
Select Functions
Select Print Current Order
Select “Yes” or “No” to send
unsent items to kitchen.
Order prints to receipt printer and
kitchen printer, if sent.
8/27/2015 7:10 AM
Brink POS Front of House
Cashier Quick Reference Guide
Ring Future Orders
1.
2.
3.
4.
5.
6.
7.
8.
9.
Create New Order.
Ring Items for Order.
Touch Pickup Time.
Select destination (i.e.Dine In, Take
Out or Online).
Click on Time and select time of
pickup.
If order is for a future day, click Date
to select the order date.
Enter customer name, phone and
email or select Lookup to choose
registered customer.
Touch Edit Order to make changes
to the order.
Select Finish Order.
Manage Future Orders
1.
2.
3.
4.
5.
6.
7.
Select Functions.
Select Manager Functions.
Touch Refund.
Select refund reason.
Enter the items to be refunded.
Touch Close Order.
Select tender type and touch OK.
If credit, swipe card or enter card #
manually.
1.
2.
3.
4.
5.
6.
Split Order
Refund Order
1.
2.
3.
4.
5.
6.
7.
8.
Select Future Orders.
Select customer order. Order
window appears on right.
Click Edit to edit the order.
Click Print to print the order.
Click Send to send the order to the
kitchen.
Click Delete to delete the entire
order.
After all changes, click Done.
Check Gift Card Balance
1.
2.
3.
3.
4.
5.
Select an existing order on the order
list.
Select Functions.
Select Split Check.
Touch Add. A second screen
appears.
Highlight item(s) on the left screen
and tap on the right screen to move
the item.
When items are split, touch Done.
Checkout
1.
2.
3.
4.
5.
6.
7.
8.
2
Select Other Tenders.
Select Gift Card
Select Check Gift Card Balance
Swipe or Enter the Gift Card.
Select Done.
Gift Card Balance will be displayed
and/or printed depending on options.
Select Functions.
Select Manager Functions
Select Manage Drawers
Select the Drawer/Employee
Select Checkout.
If prompted, select Yes to continue,
No to abort.
Enter cash amount counted from
drawer. (May include or exclude
beginning bank.)
Receipt prints checkout report.
8/27/2015 7:10 AM
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