enchanting christmas delights
ENCHANTING
CHRISTMAS DELIGHTS
2016
ENCHANTING CHRISTMAS
DELIGHTS WITH CHAPTER ONE
Make this Christmas easy, effortless and incredibly enjoyable by celebrating the festive season at Chapter One. From 1st to 24th December we’re offering our acclaimed a la carte menu for lunch
and dinner. What’s more, it’s the same great-value price as any other time of the year:
three courses for £29.95 (lunch) or £39.95 (dinner). There’s also a special set menu
available at lunch and dinner in the elegant private dining room (for parties of 20 or more)
or in the restaurant on certain dates. On a Sunday lunch you can enjoy a three course
lunch for just £24.95 and on a Sunday evening the a la carte menu is available for the
very special price of £34.95 for three courses.
With special menus on Christmas Day, Boxing Day, New Year’s Eve
and New Year’s Day, Chapter One is the perfect way to celebrate.
From office Christmas parties to intimate dining and celebrations
with friends and family, Chapter One promises inspired
seasonal sophistication.
Should you have an allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon
request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our
food/drinks to be free of any traces of allergens, including peanuts.
CHRISTMAS SET MENU
£24.95 per person for lunch £29.95 per person for dinner
Available in the private dining room (20 persons or more)
Or in the restaurant on the following dates only:
Lunch: 1st - 24th December 2016 (excluding Sundays)
Dinner: 1st – 16th December 2016 (excluding 3rd and 10th December 2016)
Velouté of Parsnip (V)
Chicken and Ham Hock Terrine, Pickled Mushrooms, Mustard Mayonnaise & Sourdough Croutons
Beetroot Cured Salmon, Marinated Beetroot & Horseradish Mayonnaise
Traditional Roast Black Feathered Turkey with Chestnut Stuffing, Chipolatas and Bacon
Pressed and Panéed Pork Belly with Black Pudding, Choucroute, Potato Purée & Roasted Carrots
Herb Crusted Salmon, Celeriac Remoulade, Roasted Salsify & Hazelnut Dressing
Wild Mushroom Pithivier with a Ragout of Winter Vegetables (V)
Christmas Pudding with Vanilla Ice Cream & Brandy Sauce
Nougat Parfait, Pistachio Ice Cream, Soaked Dry Fruits
Selection of Cheeses (Supp £1.50)
Coffee & Mince Pies
All prices include VAT. A 12.5% gratuity will be added to your bill. All prices are per person.
A deposit of £10 per person is required when booking. Please note for restaurant bookings:
the menu is a sample menu only.
CHRISTMAS DAY
Christmas Day begins with a glass of the finest Champagne followed by an exquisite lunch menu
£105 per person. 12 noon - 6pm (last sitting)
Glass of Champagne
Lobster Bisque
Scottish Salmon Ballotine with Cornish Cock Crab & Lemon Purée
Risotto of Cep Mushroom with Parmesan & Crème Fraiche (V)
Rabbit Terrine with Chestnuts, Cranberries & Caramelised Apple
Roast Kentish Appledore Turkey with Traditional Accompaniments
Roast Line Caught Sea Bass with Truffled Gnocchi, Leeks & Hazelnut Dressing
Ragout of Winter Vegetables with Smoked Cep Mayonnaise & Sourdough Croutons (V)
Warm Christmas Pudding with Brandy Sauce & Brandy Butter
Black Forest Gateaux with Cherry Sorbet
Selection of British & Continental Cheeses
Coffee & Mince Pies
Children aged 12 or under £52.50. All prices per person. All prices include VAT.
A 12.5% gratuity will be added to your bill. A £30 deposit is required per person when booking.
BOXING DAY
Boxing Day promises to provide a menu for the whole family to remember
£49.50 per person for three courses plus coffee & petit fours. 12 noon - 5pm (last sitting)
Velouté of Celeriac (V)
Pork Pie with Piccalilli of Vegetables
Smoked Haddock Risotto with Chives, Parmesan & Crème Fraiche
Grilled Mackerel with Celeriac Remoulade, Hazelnut & Apple Dressing
Roast Air Hung Sirloin of Aged Scottish Beef, Roasted Potatoes, Braised Red Cabbage, Green Beans & Red Wine Jus
Crispy Pork Belly with Buttered Savoy Cabbage, Potato Purée & Roasted Roscoff Onion
Roast Scottish Salmon with Orange Braised Chicory, Buttered Spinach & Pancetta Crumb
Potato Gnocchi with Buttered Leeks & Perigord Truffle (V)
Vanilla Crème Brûlée
Chestnut Parfait, Vanilla Spiced Sauce & Candied Chestnuts
Milk Chocolate Croustillant, Cacao Nib Sorbet & Hazelnut Foam
Selection of British & Continental Cheeses
Coffee & Petit Fours
Children aged 12 or under £27.50. All prices are per person. All prices include VAT.
A 12.5% gratuity will be added to your bill. A deposit of £25 per person is required when booking.
NEW YEAR’S EVE
Surely the highlight of the festive season, with a fantastic five-course meal
followed by a superb DJ until 2am
£110 per person
Squid Ink Macaroon with Beetroot, Smoked Eel & Horseradish
Lobster Ravioli with Buttered Spinach & Lobster Cognac Sauce
Line Caught Sea Bass with Caramelised Artichokes, Salsify & Pancetta, Roasted Sprout Tops
Or
Beef Pichana with Potato Gratin, Tenderstem Broccoli & Bordelaise Sauce
Assiette of Valrhona Chocolate
Coffee & Petit Fours
All prices are per person. All prices include VAT. A 12.5% gratuity will be added to your bill.
A deposit of £110 per person is required when booking.
NEW YEAR’S DAY
£39.95 per person for three courses plus coffee & petit fours
12 - 5pm (last sitting)
Velouté of Carrot & Cumin (V)
Pig’s Head Terrine with Smoked Pork Jowl Croquant & Pickled Cockles
Smoked Haddock Brandade with a Crispy Hen’s Egg & a Pea Shoot Salad
Risotto of Chicken & Tarragon with Parmesan & Crème Fraiche
Salad of Endive with Blue Cheese, Walnuts & Apple
Roast Air Hung Sirloin of Scottish Beef Roast Potatoes, Braised Red Cabbage, Green Beans & Red Wine Jus
Game Pithivier with Celeriac Remoulade & Roasted Salsify
Pan Fried Bream with Curried Cauliflower, Raisin Purée & Tiger Prawns
Roast Hake with Artichoke Purée and Ragout of Winter Vegetables & Cep Sauce
Wild Mushroom Pappardelle with Rocket & Parmesan (V)
Vanilla Crème Brulée
Pear and Almond Tart, Cinnamon Ice Cream, Caramelised Pear Slice
Vanilla Pannacotta with Mulled Winter Fruits
Selection of British and Continental Cheeses
Coffee & Petit Fours
Children aged 12 or under £19.95. All prices are per person. All prices include VAT.
A 12.5% gratuity will be added to your bill. A deposit of £15 per person is required when booking.
STUCK FOR A PRESENT IDEA?
HOW ABOUT A GIFT VOUCHER,
GIFT EXPERIENCE OR A CHRISTMAS
GOURMET HAMPER?
Create your own unique voucher with a personalised
message for your friend, family, colleague or loved one.
You can either purchase gift vouchers at the restaurant or online. In the restaurant the vouchers
can be bought in various denominations. With an online voucher you can create your own
personalised message for the recipient and you will instantly receive an email with your voucher,
which can be printed off and redeemed at Chapter One or Chapters All Day Dining in Blackheath.
Or why not purchase a gift experience online; from Chef master-classes to Sunday lunches
for two, Tasting Dinners with matching wines and more. Alternatively our indulgent Christmas
hamper is bound to impress any foodie. The Chapter One Gourmet Hamper is full to the
brim of luxury festive goodies. Priced at £110 each please ask a member of staff for details.
Simply visit www.chapteronerestaurant.co.uk for further details.
PRIVATE DINING
NEVER LOOKED
SO GOOD
Our stunning private dining
room is the ideal venue for
your exclusive private
Christmas party or a
select corporate event.
Our experienced Private Dining
Room Team will take care of every
detail, from table layouts to
Champagne receptions.
It comfortably accommodates
between 20-50 people and has
its own facilities and bar.
The three-course Christmas
set menu is just £24.95 per person
for lunch and £29.95 per person
for dinner.
WHAT THE EXPERTS SAY
ABOUT CHAPTER ONE
“Chapter One is a world-class restaurant in the most unexpected of places, but it all makes
perfect sense once you’ve crossed the threshold. Andrew McLeish has been executive chef since
2000 and has turned this little corner of suburban Kent into one of Greater London’s premier
dining destinations.”
AA Restaurant Guide 2016
“Andrew McLeish’s cooking pleases, excites and soothes in equal measure”
Good Food Guide 2016
“Long standing restaurant with many regulars. Wide-ranging menus offer keenly
priced, carefully prepared modern European dishes; cooking is light and delicate,
mixing classic and modern flavours. Assured service.”
Michelin Guide 2016
“Andrew McLeish’s commuter- belt destination is a seasoned
performer that knows what its clientele wants.”
Waitrose Weekend
“The restaurant has attracted foodies for more than a decade with Chef Andy McLeish
overseeing an enticing menu of modern British dishes.”
The Times
RESTAURANT
OF THE YEAR
2016
DINER’S
CHOICE
2016
FARNBOROUGH COMMON, LOCKSBOTTOM, FARNBOROUGH, KENT BR6 8NF
01689 854848 FOR RESERVATIONS WWW.CHAPTERONERESTAURANT.CO.UK
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