model CK 231 DF - Partmaster.co.uk

model CK 231 DF - Partmaster.co.uk
GAS COOKER with
ELECTRIC DOUBLE
OVEN
model CK 231 DF
Instructions for use - Installation advice
GB
Before operating this cooker,
please read these instructions carefully
1
CONTENTS
Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3
Important Safeguards & Recommendations . . . . . . . . . . . . . . . . . . . .
4-6
Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8
Use of hob burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9 - 11
Top conventional electric oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 - 13
Bottom main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cooking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Electronic programmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 - 20
Cleaning & maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 - 26
Advice For The Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 - 30
Gas installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 - 36
Electrical section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 - 38
Guarantee & After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
2
Dear Customer,
Thank you for purchasing the Kenwood CK 231 DF double oven dual fuel cooker.
The safety precautions and recommendations listed below are for your own safety and that of others. They will
also provide a means by which to make full use of the
features offered by your appliance.
Please retain this booklet for future reference.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore potentially dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or illogical use of the appliance.
DECLARATION OF
CE CONFORMITY
This cooker has been designed, constructed, and marketed in compliance with:
•
Safety requirements of EU Directive “Gas” 2009/142/EC;
•
Safety requirements of EU Directive “Low Voltage” 2006/95/EC;
•
Protection requirements of EU Directive “EMC” 2004/108/EC;
•
Requirements of EU Directive 93/68/EEC;
•
Requirements of EU Directive 2011/65/EU.
GB
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT
IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered
to obtain significant savings in energy and resources. As a reminder of
the need to dispose of household appliances separately, the product is
marked with a crossed-out wheeled dustbin.
3
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a professionally qualified technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children,
as these may cause serious injuries.
• Some appliances are supplied with a protective film on steel and
aluminium parts. This film must be removed before using the appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is recommended when handling or cleaning of this appliance.
• Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines
all responsability for any inconvenience resulting from the inobservance of this condition.
• CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
• Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power
supply.
• WARNING: Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into the
appliance thus make it unsafe.
4
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or decide to
substitute another model), before disposing of it, it is recommended
that it be made inoperative in an appropriate manner in accordance
to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances.
• The various components of the appliance are recyclable. Dispose of
them in accordance with the regulations in force in your country. If the
appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the off position.
• Children less than 8 years of age shall be kept away unless continuously supervised.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way
and understand the hazards involved. Children shall not play with
the appliance. Cleaning and user maintenance shall not be made by
children without supervision.
• The manufacturer declines all liability for injury to persons or damage
to property caused by incorrect or improper use of the appliance.
• WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use.
–– Care should be taken to avoid touching heating elements (on the
hob and inside the oven).
–– The door is hot, use the handle.
–– To avoid burns and scalds, young children should be kept away.
• Make sure that electrical cables connecting other appliances in the
proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with
water, but switch of the appliance and then cover flame e.g. with a lid
or a fire blanket.
5
• WARNING: Danger of fire: do not store items on the cooking surfaces.
• WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the rear or the underneath of
the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these instructions:
–– Furnish the interior of the oven as described at chapter “CLEANING AND MAINTENANCE”.
–– Switch on the empty oven on max to eliminate grease from the
heating elements.
–– Disconnect the appliance from the electrical power supply, let the
oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
• Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store flammable material in the oven or in the
storage compartment.
• Always use oven gloves when removing the shelves and food trays
from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or its
handle – as this could be a fire hazard.
• Clean the oven regularly and do not allow fat or oils to build up in the
oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the appliance when opening the oven door
to allow steam and hot air to escape before removing the food.
• SAFE FOOD HANDLING: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular care
during warmer weather.
• WARNING: Taking care NOT to lift the cooker by the door handle.
6
1 - COOKING HOB
Fig. 1.1
2
2
1
3
GAS BURNERS
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Triple-ring burner (TR)
3,50 kW
Notes:
•
The electric ignition is incorporated in the knobs.
•
The appliance has a safety valve system fitted, the flow of gas will be stopped if and
when the flame should accidentally go out.
7
2 - CONTROL PANEL
10
9
Fig. 2.1
A
8
7
6
5
4
3
2
1
Controls description
1. Front right burner control knob
2. Rear right burner control knob
3. Rear left burner control knob
4. Front left burner control knob
5. Conventional oven temperature knob (Top oven)
6. Conventional oven function selector knob (Top oven)
7. Fan oven switch and temperature knob (Bottom main oven)
8. Electronic programmer (main oven only)
Pilot lamps:
9. Main oven temperature light
10. Conventional oven temperature light
Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill is being used. The cooling fan may even run on after the appliance has been switched off.
The duration of this time is dependent on several factors, including previous cooking temperature, duration and ambient temperature. Times in excess of 30 minutes are not on
common.
8
3 - USE OF THE HOB BURNERS
GAS BURNERS
Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 3.1) which
control the safety valves.
Turning the knob, so that the indicator line
points to the symbols printed on the panel,
achieves the following functions:
- symbol
0
closed valve
- symbol
maximum
aperture or flow
- symbol
minimum
aperture or flow
√√
The maximum aperture position permits rapid boiling of liquids, whereas
the minimum aperture position allows
slower warming of food or maintaining
boiling conditions of liquids.
√√
To reduce the gas flow to minimum
rotate the knob further anti-clockwise
to point the indicator towards the small
flame symbol.
√√
Other
intermediate
operating
adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions,
and never between the maximum
aperture and closed positions.
N.B. When the cooker is not being
used, set the gas knobs to their closed
positions.
Fig. 3.1
Fig. 3.2
Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.
9
LIGHTING THE BURNERS
CHOICE OF THE BURNER
To ignite the burner, the following instructions are to be followed:
On the control panel, near every knob there is a diagram that indicates which burner
is controlled by that knob.
The suitable burner must be chosen according to the diameter and the capacity used.
As an indication, the burners and the pots
must be used in the following way:
1. Press in the corresponding knob and
turn counter-clockwise (fig. 3.2) to the
full flame position marked by the
symbol (fig. 3.1); hold the knob in unt il
the flame has been lit.
In the case of a mains failure light the
burner with a match or lighted taper.
2. Wait for a few seconds after the gas
burner has been lit before letting go of
the knob (valve activation delay).
3. Adjust the gas valve to the desired position.
If the burner flame should go out for some
reason, the safety valve will automatically
stop the gas flow.
To re-light the burner, return the knob to
the closed 0 position, wait for at least 1
minute and then repeat the lighting procedure.
If your local gas supply makes it difficult to
light the burner with the knob set to maximum, set the knob to minimum and repeat
the operation.
DIAMETERS OF PANS WHICH MAY
BE USED ON THE BURNERS
BURNERS
MINIMUM
MAXIMUM
Auxliliary
12 cm
14 cm
Semi-rapid
16 cm
24 cm
Triple-ring
26 cm
28 cm
Wok
It is important that the diameter of the pot
be suitable to the potentiality of the burner
so as not to compromise the high output
of the burners and therefore energy waste.
A small pot on a large burner does not give
you a boiling point in a shorter amount of
time since the capacity of heat absorption
of a liquid mass depends on the volume
and the surface of the pot.
Deep Fat Frying
For safety purposes when deep fat frying,
do not fill the pan more than one third full
of oil.
DO NOT cover the pan with a lid and DO
NOT leave the pan unattended.
In the unfortunate event of a fire, leave
the pan where it is and turn off the control
knobs.
Place a damp cloth or lid over the pan to
smother the flames. Leave the pan to cool
for at least 30minutes before moving the
pan.
DO NOT USE WATER ON THE FIRE.
10
max 36 cm
do not use pans with concave or convex bases
Fig. 3.3
CORRECT USE OF THE TRIPLE-RING BURNER
The flat-bottomed pans are to be placed directly onto the pan-support.
When using a WOK you need to place the supplied stand in the burner to avoid any faulty
operation of the triple-ring burner (Figs. 3.4a - 3.4b).
IMPORTANT:
The special grille for wok pans (fig. 3.4b) MUST BE PLACED ONLY over the pan-rest for
the triple-ring burner.
WRONG
Fig. 3.4a
CORRECT
Fig. 3.4b
11
4 - TOP CONVENTIONAL ELECTRIC OVEN
Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
2 different thermostatic control functions
are available to satisfy all cooking requirements, provided by 3 heating elements:
•
Top element 700 W
•
Bottom element 1100 W
•
Grill element 2100 W
NOTE: Upon first use, it is advisable to
operate the oven for 60 minutes in the position
and for another 15 minutes at the
maximum temperature (thermostat knob
, to elion position 175) in the position
minate possible traces of grease on the
heating elements.
Clean the oven and accessories with warm
water and washing-up liquid.
Smells and fumes produced during this
burn off process are not a cause of alarm.
Adequate ventilation should however be
provided in the room where the appliance
is installed, e.g. by opening a window.
Fig. 4.1
12
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the
hot heating element inside the oven
cavity.
OPERATING PRINCIPLES
Heating and cooking in the conventional
oven are obtained:
a. by natural convection
The heat is produced by the upper and
lower heating elements.
b. by radiation
The heat is irradiated by the infra red grill
element.
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
Fig. 4.2
TEMPERATURE KNOB (fig. 4.1)
This only sets the cooking temperature but does not switch the oven on.
Rotate clockwise until the required temperature is reached (from 50°C to the maximum
position, 250°C).
The light above the knob will illuminate when the oven is switched on and turns off when
the oven reaches the correct temperature.
The light will cycle on and off during cooking in line with the oven temperature.
FUNCTION SELECTOR KNOB (fig. 4.2)
Rotate the knob clockwise to set the oven for one of the following functions:
OVEN LIGHT
By setting the knob to this position, only the oven light comes on.
The light remains on whilst any of the cooking modes are selected.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on.
The heat is diffused by natural convection and the temperature must be set between 50°
C and 250° C.
It is necessary to preheat the oven before adding the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.
TRADITIONAL CONVECTION COOKING
The infra-red heating element is switched on.
The heat is diffused by radiation.
Use with the oven door closed and the temperature knob to 175°C maximum.
Leave to warm up for approximately 5 minutes with the door closed.
Place the food inside positioning the rack as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
Grill with the oven door closed.
Do not grill for longer than 30 minutes at any one time (Grilling for longer than
the reccomended time may mean the appliance overheats).
Caution: The oven door becomes very hot during operation. Keep children well
out of reach.
13
5 - BOTTOM MAIN OVEN
Attention: The oven door becomes
very hot during operation.
Keep children away.
SWITCH
AND
SELECTOR
TEMPERATURE
Turn the selector knob (fig. 5.1) to the required function.
0
OFF - as per fig. 5.1
The oven light is switched on.
The fan operates without the
heating element, this function
can be used for defrosting.
50-250°C The oven light is switched on.
The oven temperature can be
set between 50°C - 250°C.
The set temperature has been
reached when the temperature indicator light goes out.
Several different meals may
be cooked simultaneously on
various shelves, as the heated air circulates evenly throughout the oven.
The hot air system cooks
more quickly than conventional static system, therefore
the temperature should be set
15°C - 20°C below the values
recommended in your recipe
books.
The oven door may be opened briefly while cooking as
any heat losses are quickly
recovered when the door is
closed.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
14
Fig. 5.1
COOKING WITH FORCED AIR
Fan cooking is more economical and quicker than cooking in a conventional oven.
The moving hot air surrounds the food and
penetrates it more quickly than in a conventional oven.
The oven can be filled with different dishes
all requiring the same cooking temperature.
Subtract 10 minutes per hour for every dish
requiring a cooking time of more than 1
hour and reduce the heat by 10-20°C; the
hotter the oven, the more the temperature
can be reduced.
Generally, there is no need to pre-heat
the oven, but it is advisable to pre-heat for
about 5 minutes to ensure the best results;
use the indicator light as a guide, it goes
out when the set temperature is reached.
Fan cooking is ideal for gelatine based
dishes and softening ice cream - a microwave oven is much too strong for these
dishes.
Cooking yeast based dishes is also speeded up this way. If the oven door has been
opened, the oven quickly regains its temperature once the door is closed.
6 - OVEN TEMPERATURE GUIDE
Cooking process
Oven heat
Gas mark
Keeping food hot,
milk puddings
very cool
Electric oven temperature
°C
°F
½
120
250
cool
1
140
275
cool
2
150
300
Low temperature
roasting, shortbread
moderate
3
160
325
Victoria sandwich,
plain fruit cake,
baked fish
moderate
4
180
350
Small cakes, choux
pastry
fairly hot
5
190
375
Short pastry, Swiss
rolls, soufflés
fairly hot
6
200
400
High
temperature
roasting, flaky
pastry, scones
hot
7
220
425
Puff pastry, bread
very hot
8
230
450
Small puff pastries,
browning
cooked
foods
very hot
9
240
475
Egg custards
Rich fruit
braising
cakes,
These temperatures relate to the centre oven temperature.
Remember to use ovenproof dishes and to adjust the oven temperature during cooking if
necessary.
NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens.
For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per
hour.
15
7 - ELECTRONIC PROGRAMMER (BOTTOM MAIN OVEN ONLY)
The electronic programmer is a device which groups together the following functions:
•
24 hours clock with illuminated display
•
Timer (up to 23 hours and 59 minutes)
•
Program for automatic oven cooking
•
Program for semi-automatic oven cooking
Description of the buttons:
Timer
Cooking time
End of cooking time
Simultaneously: Switching to
manual and program reset.
To increase the numbers on
the digital display
To decrease the numbers on
the digital display.
Description of the illuminated
symbols:
A
flashing - Programmer in automatic position but not programmed
A
illuminated - Programmer in automatic position with program inserted.
Automatic cooking taking place
Timer in operation
and A - flashing - Program error.
(The time of day lies between the
calculated cooking start and end
time).
Note:
Select a function by the respective button and, in 5 seconds, set the required
/
buttons (“one-hand”
time with the
operation).
After a power cut the display resets to
zero and cancels the set programs.
A
Fig. 7.1
16
Caution: If the electricity supply is cut
off (the display numbers will flash), the
clock will reset and all the programs entered will be cancelled.
SETTING TIME OF DAY (fig. 7.2)
MANUAL OPERATION
The programmer is provided with an electronic clock with luminous figures showing
the hour and minutes.
The first time the oven is connected up to
the electricity supply and after a power cut,
three zeroes will flash on the programmer
display.
To adjust the time, the two buttons
must be pressed simultaneously and then
the button
or
until the correct time
is set.
Setting speed automatically increases if
you keep the setting buttons pressed.
To use the oven manually, i.e. without the
programmer, you must cancel the flashing
A by pressing the two buttons
simultaneously (the letter A will go out and
the symbol
will come on).
CANCELLING A PROGRAMME
If the letter A is not flashing (which means
that a cooking program has already been
set) by pressing the two buttons
simultaneously you will cancel the program
and switch to manual.
If the oven is on, you must switch it off
manually.
Fig. 7.2
Fig. 7.3
17
MINUTE MINDER
AUDIBLE SIGNAL
The minute counter function consists simply of an acoustic signal which can be set
for a maximum of 23 hours 59 minutes.
The audible signal sounds at the end of a
minute minder cycle or of a cooking programme for a period of 7 minute.
The signal can be cancelled by pressing
any function button.
Pressing the
button without having previously selected a function the frequency
of the signal change. You can choose from
three variations.
The selected signal is audible as long as
the button
is pressed.
If the letter A is flashing, press the two buttons
simultaneously.
To set the time, press button
and then
button
or
until the required time appears on the display (Fig. 7.4).
The symbol
will come on.
Countdown will begin immediately and can
be seen on the display at any time by simply pressing button
.
When the time expires, the symbol
will
go out and an intermittent acoustic signal
will come on which can be switched off by
pressing any of the buttons.
Fig. 7.4
18
Fig. 7.5
SEMI - AUTOMATIC COOKING
This automatically switches the oven off
after the required cooking time. There are
two methods of semi-automatic cooking:
1° METHOD: Programming the cooking time (Fig. 7.6)
•
Set the cooking time by pressing button
and then button
to move
forward or
to move back if you have
gone beyond the required time.
The letter A and the symbol
will appear.
2° METHOD: Programming the end of
cooking time (Fig. 7.7)
•
Set the end of cooking time by pressing button
and then button
to move forward or
to move back
if you have gone beyond the required
time.
The letter A and the symbol
will appear.
Having programmed according to one of
the above methods, set the temperature
and function via the function selector and
thermostat knob (see specific chapters).
The oven will come on immediately and
when the set time or programmed end of
cooking time expires, it will automatically
switch off.
During cooking the letter A and the symbol
remains on; press button
to display
the remaining time until end of cooking or
press button
to display the end of cooking time.
The cooking program can be cancelled at
any time by pressing the two buttons
simultaneously.
At the end of cooking, turn the oven knob to
symbol will go out.
the off position the
The letter A will flash and the acoustic signal will come on - this can be switched off
by pressing any of the buttons.
Reset the function selector and thermostat
knob and set the programmer to manual by
pressing the two buttons
simultaneously.
Important: Also if oven is turned off automatically by the programmer, remember to
turn to the off position the function selector
and the thermostat knob. If not, when pressing two buttons
simultaneously for
manual use, the oven will start to operate.
Remember to press the two buttons
simultaneously to be able to use the
oven in manual setting.
A
A
Fig. 7.6
Fig. 7.7
19
AUTOMATIC COOKING
To cook in the oven in automatic mode
follow the instructions below:
1. Set the cooking time
2. Set the end of cooking time
3. Set the cooking temperature and
function
These operations are carried out as
follows:
1. Set the cooking time by pressing butand then
to move forward
ton
to move back if you have gone
or
beyond the required time (fig. 7.8).
ap
The letter A and the symbol
pear.
2. Press button
; the cooking time
already added to the clock time appear.
Set the end of cooking time by pressing button
if you go beyond the required time, you can go back by pressing button .
The symbol
go out and the letter A
remains on (fig. 7.9).
If during the setting the letter A begins
to flash on the display and the acoustic signal comes on, this indicates a
programming error, i.e. the cooking
cycle has been superimposed on the
clock time. In this case alter the end
of cooking time or the cooking time as
above.
3. Set the cooking temperature and function via the function selector and thermostat knob (see specific chapters).
The oven is now programmed and
everything will work automatically; the
oven will come on as required and finish cooking at the programmed time.
At the start of the cooking the symbol
appear.
During cooking the letter A and the symbol
remains on; press button
to display
the remaining time until end of cooking or
press button
to display the end of cooking time.
The cooking program can be cancelled at
any time by pressing the two buttons
simultaneously.
At the end of cooking, the oven switch off,
go out, the letter A flash
the symbol
and the acoustic signal come on - this can
be switched off by pressing any of the buttons.
Reset the function selector and thermostat
knob and set the programmer to manual by
pressing the two buttons
simultaneously.
Important: Also if oven is turned off automatically by the programmer, remember to
turn to the off position the function selector
and the thermostat knob. If not, when pressing two buttons
simultaneously for
manual use, the oven will start to operate.
Remember to press the two buttons
simultaneously to be able to use the
oven in manual setting.
A
A
Fig. 7.8
20
Fig. 7.9
8 - CLEANING AND MAINTENANCE
GENERAL ADVICE
CLEANING
•
•
Stainless steel hob: Spillage on
the hob can usually be removed by
a damp soapy cloth. More obstinate
stains can be removed by using a proprietary stainless steel cleaning product that does not contain chlorine or
acidic base.
•
Control panel facia: Clean very carefully with water and neutral soap; the
cloth used must be rinsed well and
must be free of any cleaning chemicals to avoid damaging any screen
print on the facia.
•
Door, glass & painted surfaces:
Clean very carefully with water and
neutral soap; the cloth used must be
rinsed well and must be free of any
cleaning chemicals.
•
Pan stands & burner caps: Clean
with a sponge and soapy water or
proprietary cream cleaner. Alway dry
throughly. DO NOT PUT IN THE DISHWASHER.
•
Burner bodies (aluminium alloy):
They should be cleaned with soapy
water and a clean cloth. For stubborn
stains a proprietary cream or stainless
steel cleaner may be used; however
to maintain an uniform finish we would
recommend the whole area is cleaned. NOTE: Please ensure the slots/
castlellations are kept free of the any
material/cleaner.
•
•
•
•
•
•
•
Before you begin cleaning, you
must ensure that the appliance is
switched off at the cooker switch.
The periodical lubrication of the gas
taps must be done only by specialized
personnel.
If a tap becomes stiff, do not force;
contact your local After Sales Service
Centre.
It is advisable to clean when the appliance is cold and especially when
cleaning the enamelled parts.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on
the surfaces.
Avoid using cleaning products with
a chlorine or acidic base.
Important: The use of suitable protective clothing/gloves is recommended when handling or cleaning
this appliance.
Under no circumstances should
any external covers be removed for
servicing or maintenance except by
suitable qualified personnel.
WARNING:
When correctly installed, your product
meets all safety requirements laid down
for this type of product category.
However special care should be taken
around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched and may
contain sharp or rough edges, that may
cause injury.
Attention!
The appliance gets very hot, mainly around the cooking areas. It is very important
that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the
glass.
21
•
Inside of oven: The oven should
always be cleaned after use when it
has cooled down. The cavity should be
cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used
only on enamel after first consulting
the instructions supplied with the oven
cleaner and testing a small sample
on the oven cavity. Abrasive cleaning
agents or scouring pads/cloths should
not be used on the cavity surface.
NOTE: The manufacturers of this appliance will accept no responsibility for
damage caused by chemical or abrasive cleaning.
Let the oven cool down and pay
special attention not to touch the
hot heating elements inside the
oven cavity.
BURNERS
They can be removed and washed with
soapy water only.
They will remain always perfect if cleaned
with products used for silverware.
After cleaning or wash, check that burnercaps and burner-heads are dry before placing them in the respective housings.
Check that the electrode “S” (figs. 8.1, 8.3)
next to each burner is always clean to ensure trouble-free sparking.
Check that the probe “T” (figs. 8.1, 8.3)
next to each burner is always clean to ensure correct operation of the safety valves.
Both the probe and ignition plug must
be very carefully cleaned.
To avoid damage to the electric ignition
do not use it when the burners are not
in place.
CORRECT
REPLACEMENT
OF
THE AUXILIARY AND SEMI-RAPID
BURNERS
It is very important to check that the burner flame distributor “F” and the cap “C”
has been correctly positioned (see figs. 8.1
- 8.2) - failure to do so can cause serious
problems.
REPLACING THE OVEN LIGHT BULB
Switch the cooker off at the mains.
When the cooker is cool unscrew and replace the bulb with another one resistant to
high temperatures (300°C), voltage 230V
or 220-240V, type E14 and same power
(check watt power as stamped in the bulb
itself) of the replaced bulb.
Note: Oven bulb replacement is not covered by your guarantee.
22
CORRECT REPLACEMENT OF THE
TRIPLE RING BURNER
The triple ring burner must be correctly positioned (see fig. 8.5); the burner rib must
be enter in their logement as shown by the
arrow (see fig. 8.3).
The burner correctly positioned must not
rotate (fig. 8.4).
Then position the cap “A” and the ring “B”
(figs. 8.4 - 8.5).
C
F
T
S
Fig. 8.1
Fig. 8.2
T
S
Fig. 8.3
A
Fig. 8.4
B
Fig. 8.5
23
ASSEMBLY AND DISMANTLING OF
THE SIDE RUNNER FRAMES
•
Fit the side runner frames into the holes on the side walls inside the oven
(Fig. 8.6, 8.7).
•
Slide into the guides, the shelf and the
tray (fig. 8.8).
The rack must be fitted so that the safety notch, which stops it sliding out,
faces the inside of the oven; the guard
rail shall be at the back.
To dismantle, operate in reverse order.
•
Guard rail
Fig. 8.6
Stop notch
G
Fig. 8.8
Fig. 8.7
OVEN DOOR
The internal glass panel can be easily removed for cleaning by unscrewing the 2
retaining screws (fig. 8.9).
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering
of the glass.
24
Fig. 8.9
OVEN DOOR Type A
Fig. 8.10a
REMOVING THE OVEN DOOR
The oven door can easily be removed as
follows:
•
Open the door to the full extent (fig.
8.10a).
•
Attach the retaining rings to the hooks on the left and right hinges (fig.
8.10b).
•
Hold the door as shown in fig. 8.10.
•
Gently close the door and withdraw
the lower hinge pins from their location (fig. 8.10c).
•
Withdraw the upper hinge pins from
their location (fig. 8.10d).
•
Rest the door on a soft surface.
•
To replace the door, repeat the above
steps in reverse order.
Fig. 8.10b
Fig. 8.10c
Fig. 8.10d
Fig. 8.10
25
OVEN DOOR Type B
REMOVING THE OVEN DOOR
The oven door can easily be removed as
follows:
•
Open the door completely.
•
Push down the lever “L” (fig. 8.11a)
and, keeping it in this position, slowly
close the door in order to block the
hinge.
•
Grip the door (as indicated in fig.
8.11b) and, while closing it, release
the two hinges as shown in fig. 8.11c.
L
Fig. 8.11a
DOOR ASSEMBLY
•
Grip the door with your hands placed
near the hinges and raise the levers
“H” with your forefingers .
•
Insert the hinges in their position until
levers “H” are hooked.
•
Open the door completely to obtain
the release of levers “L”.
Fig. 8.11b
H
Fig. 8.11c
26
Advice for the installer
IMPORTANT
•
•
The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
Your product will not be guaranteed if installed in any of the above environments
and could affect any third party or public liability insurances you may have.
The appliance may be installed in a kitchen, kitchen/diner or a bed sitting room, but
not in a room or space containing a bath or a shower without first consulting current
regulations.
The appliance must not be installed in a bed-sitting room of less than 20 m3.
Cooker installation must only be carried out by a SUITABLY QUALIFIED AND
REGISTERED TECHNICIAN and in compliance with local safety standards.
Failure to observe this rule will invalidate the warranty.
•
The appliance must be installed in compliance with regulations in force in your country
and in observation of the manufacturer’s instructions.
•
Always disconnect the appliance from the power supply before carrying out any maintenance operations or repairs.
•
Take care NOT to lift the oven by the door handle/s.
•
Some appliances are supplied with a protective film on steel and aluminium parts.
This film must be removed
before using the cooker.
600
Important: The use of suitable
protective clothing/gloves is recommended when handling or
installing this appliance.
WARNING
When correctly installed, your product meets all safety requirements
laid down for this type of product
category.
However special care should be taken around the rear or the underneath of the appliance as these areas
are not designed to be touched and
may contain sharp or rough edges,
that may cause injury.
60
0
930
•
USABLE lit = 40
USABLE lit = 70
27
9 - INSTALLATION
This cooker has class “2/1” overheating protection so that it can be installed next
to a cabinet.
If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a
gap of at least 50 mm must be left between the side of the cooker and the furniture.
The walls and kitchen furniture surrounding the appliance must be made of non-flammable
material. The veneered synthetical material and the glue used must be resistant to a temperature of 90°C in order to avoid ungluing or deformations. It is recommended that a 10
mm gap to each side is made if the adjacent kitchen furniture is made of a plastic laminate
wrap.
Curtains must not be fitted immediately behind appliance or within 500 mm of the sides.
It is essential that the cooker is positioned as stated below.
650 mm
The cooker must be installed by a suitably qualified technician and in
compliance with local safety standards.
450 mm
We do not recommend the
cooker is located on a plinth.
If this is unavoidable, it will
be necessary to provide
safety measures to prevent
the appliance falling off.
50 mm
500 mm
Fig. 9.1
LEVELLING
The cooker is equipped with 4 levelling feet
which must be fitted to the base of the cooker in the following manner:
•
Place the cooker on its back as shown
in the figure 9.2.
•
Screw the 4 leveling feet to the cooker.
•
Stand the cooker and levelling it by
screwing or unscrewing the feet with
a spanner.
28
Fig. 9.2
ANTI-TILT BRACKET
Important!
To restrain the appliance and prevent it tipping accidentally, the anti-tilt bracket supplied must be fitted according to the instructions below.
To fit the anti-tilt bracket:
1. After you have located where the cooker is to be positioned, mark on the wall and on
the floor the place where the four screws of the anti-tilt bracket have to be fitted.
Please follow the indications given in fig. 9.3.
2. Drill four 8mm diameter holes for the fixing screws (two in the wall and two in the floorsee Fig.9.3) and insert the plastic plugs supplied.
Important!
Before drilling the holes, check that you will not damage any pipes or electrical
wires.
3. Attach the anti-tilt bracket to the floor and rear wall using the four screws supplied, as
shown in Fig. 9.3.
4. After attaching the anti-tilt bracket securely, slide the cooker into place. Ensure that the
rear right foot slides under the bracket, as shown in Fig. 9.3.
ANTI-TIP STABILITY
DEVICE FIXING
Anti-tip
stability device
Fig. 9.3
Rear right
feet of range
29
Provision for Ventilation
•
The appliance should be installed into a room or space with an air supply in accordance with BS 5440-2: 2000.
•
For rooms with a volume of less than 5m3 - permanent ventilation of 100 cm2 free area
will be required.
•
For rooms with a volume of between 5 m3 and 10 m3 a permanent ventilation of 50 cm2
free area will be required unless the room has a door which opens directly to the outside
air in which case no permanent ventilation is required.
•
For rooms with a volume greater than 10 m3 - no permanent ventilation is required.
Note: Regardless of room size, all rooms containing the appliance must have direct
access to the outside air via an openable window or equivalent.
•
•
Where there are other fuel burning appliances in the same room, BS 5440-2: 2000
should be consulted to determine the correct amount of free area ventilation requirements.
The above requirements allow also for use of a gas oven and grill but if there are other
gas burning appliances in the same room, consult a qualified engineer.
10 - GAS INSTALLATION
IMPORTANT NOTE
This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation
label attached on the appliance).
•
Appliances supplied for use on NATURAL GAS are adjusted for this gas only and
cannot be used on any other gas (LPG) without modification. The appliances are
manufactured for conversion to LPG.
•
Appliances supplied for use on LPG are adjusted for this gas only and cannot be
used on any other gas (NATURAL GAS) without modification. The appliances are
manufactured for conversion to NATURAL GAS.
If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can be
purchased by contacting the After-Sales Service.
INSTALLATION & SERVICE REGULATIONS (UNITED KINGDOM)
It is a legal requirement that all gas appliances are Installed & Serviced by a competent
person in accordance with the current editions of the following Standards & Regulations or
those regulations appropriate to the geographical region in which they are to be installed:
•
Gas Safety (Installation & Use) Regulations
•
Building Regulations
•
British/European Standards
•
Regulations for Electrical Installation
30
Installation and service of any gas product must be made by a suitably qualified and
registered person competent on the type of product being installed or serviced and
holding a valid certificate of competence for the work being carried out. Currently the proof of
competence is the Accredited Certification Scheme (ACS) or N/SVQ that has been aligned
to the ACS.
It is also a requirement that all businesses or self employed installers are members of a
class of person approved by the Health and Safety Executive.
Failure to install the appliance correctly could invalidate any manufacturers warranty and
lead to prosecution under the above quoted regulations.
Gas Connection
GB
Cat: II 2H 3+
It is a requirement that a restraining chain (not supplied with the appliance) is also used to
prevent stress being applied to the gas hose or pipework. The chain should be attached
securely to the product and on the wall (fig. 10.1).
RESTRAINING CHAIN
Fig. 10.1
Chain
security
hole
Cooker
Back of
the cooker
Rear wall
31
Installation to Natural Gas
Installation to Natural Gas must conform to the Code of Practice, etc.
The supply pressure for Natural Gas is 20 mbar.
The installation must conform to the relevant British/European Standards.
Installation to LP Gas
When operating on Butane gas a supply pressure of 28-30 mbar is required.
When using Propane gas a supply pressure of 37 mbar is required.
The installation must conform to the relevant British/European Standards.
Warning: Only a suitably qualified and registered installer, also with technical knowledge
of electricity should install the appliance.
He should observe the Regulations and Codes of Practice governing such installation of
gas appliances.
Note: It is recommended that the gas connection to the appliance is installed with a flexible
hose connecting tube made to BS669.
Notes:
•
Flexible hoses can be used where the sited ambient temperature of the hose
does not exceed 70°C. These hoses must be manufactured in accordance with
BS669 part 1 and be of the correct construction for the type of gas being used.
•
Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas
(LPG gas hoses can be identified by a either a red band or stripe on the rubber
outer coating of the hose).
The hose should not be crushed or trapped or be in contact with sharp or
abrasive edges.
IMPORTANT! It is the responsibility of the gas installer to ensure that the product is
fully tested and commisioned in accordance with current regulations to ensure there
are no gas escapes.
32
Gas connection (figs. 10.2, 10.3, 10.4)
•
The gas supply must use the nearest gas inlet pipe which is located at the left or the
right hand side at the rear of the appliance.
•
IMPORTANT: Check the correct positioning of the male connector as per
pictures and always operate using two suitable spanners.
•
The unused end inlet pipe must be closed with the plug and the fibre washer.
•
The hose should not be crushed or trapped or be in contact with sharp or abrasive
edges. It should also not be subjected to corrosion by acidic cleansing agents.
The hose should also be connected in such away that it does not touch the floor and
must hang in a natural loop between the appliance and the bayonet fitting.
•
To avoid damage to the appliance gas rail inlet pipe the fittings should be tightened
using two suitable spanners.
Left gas
inlet pipe
Right gas
inlet pipe
Plug
Fitting the 1/2” BSP
(male) connector
Fitting the plug on the
inlet pipe terminal not used
Cooker manifold
(Right or left
inlet pipe)
Gasket
Manifold
male pipe fitting
1/2” BSP (male)
Gasket (#)
Plug (#)
The male
connector is
already
fitted on the left
or right inlet pipe
1/2” G cylindrical
(ISO 228-1) male
1/2” G cylindrical
(ISO 228-1) female
Fig. 10.2
(#) Already fitted on the
right or left inlet pipe
Fig. 10.3
33
IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION
700 mm
Rear wall
200 mm
Fig. 10.3
Fig. 10.4
34
Suggested area
for gas mains
connection
CONVERSION TO NATURAL GAS OR TO LPG
REPLACEMENT OF THE INJECTORS
If the injectors are not supplied they can
be obtained from the After-Sales Service.
Select the injectors to be replaced according to the “Table for the choice of the
injectors”.
The nozzle diameters, expressed in hundredths of a millimetre, are marked on the
body of each injector.
Auxiliary and
Semi-rapid
burners
J
REPLACEMENT OF THE INJECTORS OF THE COOKTOP BURNERS
To replace the injectors proceed as follows:
•
Remove pan supports and burners
from the cooktop.
•
Using a wrench, substitute the nozzle
injectors “J” (figs. 10.5, 10.6) with those most suitable for the kind of gas for
which it is to be used.
Fig. 10.5
Triple-ring
burner
J
The burners are conceived in such a
way so as not to require the regulation
of the primary air.
ADJUSTING OF THE MINIMUM OF
THE TOP BURNERS
In the minimum position the flame must
have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum.
Fig.10.6
The flame adjustment is done in the following way:
•
Turn on the burner.
•
Turn the tap to the MINIMUM position.
•
Take off the knob.
•
With a thin screwdriver turn the screw
“F” until adjustment is correct (fig.
10.7).
Normally for LPG, tighten up the regulation screw.
F
Fig. 10.7
35
TABLE FOR THE CHOICE OF THE INJECTORS
GB
Cat: II 2H3+
LPG
G30 28-30
mbar
G31 37 mbar
Natural Gas
G20 20 mbar
Ø
injector
[1/100 mm]
Ø
injector
[1/100 mm]
Nominal
power
[kW]
Reduced
power
[kW]
Auxiliary (A)
1,00
0,30
50
72 (X)
Semi-rapid (SR)
1,75
0,45
65
97 (Z)
Triple-ring (TR)
3,50
1,50
95
135 (T)
BURNERS
AIR VENT NECESSARY FOR GAS COMBUSTION = (2 m3/h x kW)
BURNERS
Air necessary for combustion [m3/h]
Auxiliary (A)
2,00
Semi-rapid (SR)
3,50
Triple-ring (TR)
7,00
LUBRICATION OF THE GAS TAPS
•
In case of difficulty in the gas taps operation, call Service.
IMPORTANT
All intervention regarding installation maintenance of the appliance must be fulfilled
with original factory parts.
The manufacturer declines any liability resulting from the non-compliance of this
obligation.
36
11 - ELECTRICAL INSTALLATION
IMPORTANT: The appliance must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and property.
The connection of the appliance to earth is mandatory. The manufacturer declines
all responsibility for any inconvenience resulting from the inobservance of this
condition.
Before carrying out any work on the electrical parts of the appliance, the appliance
must be disconnected and locked off from the mains.
The appliance must be connected to the electrical network verifying that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the
electrical wiring can bear the load which is indicated on the rating plate.
We recommend that the appliance is connected by a suitably qualified person who will
comply with the current IEE and local regulations.
It is recomended that the appliance is connected via a dedicated cooker circuit using a
double pole cooker switch with a rating equal or greater than the total loading of the cooker,
with a minimum opening between the contacts of 3 mm.
Alternative connection methods may be available as long as they conform to current IEE
wiring regulations.
The power supply cable must not touch the hot parts and must be positioned so that it does
not exceed 75°C at any point.
Once the cooker has been installed, the switch must always be easily accessible within 2
metres.
37
Electrical Feeder Cable Connection
WARNING: The power supply cable must be connected only by an authorised service agent in order to avoid a hazard.
If the power supply cable is damaged, it must be replaced only by an authorised
service agent in order to avoid a hazard.
To connect the feeder cable to the cooker it is necessary to:
•
Remove the 2 screws that hold shield “A” behind the cooker.
•
Open completely the cable clamp “D”.
•
Insert the feeder cable into the cable save “P”. The supply cable must be of a suitable size for the current requirements of the appliance; see the section “Feeder cable
specifications”.
•
Connect the phase, neutral and earth cables to terminal “B” according to figures 11.1
and 11.2.
•
Pull the feeder cable and block it with the cable clamp “D”.
•
Re-mount shield “A”.
Note: The earth conductor must be left about 3 cm longer than the others.
POWER SUPPLY
230 V~ 50 Hz
4680 W
FEEDER CABLE SPECIFICATIONS
Type “H05RR-F”
3 x 2,5 mm2
230 V
B
L 1 N PE
(L 2)
230 V
D
P
A
L 1 N PE
(L 2)
PE
N
L
Earth
Neutral
Live
Fig. 11.1
38
PE
N
L
12 - GUARANTEE
Your new “KENWOOD” product comes with 12-month guarantee covering all parts and
labour.
If your appliance proves to be defective as a result of faulty materials or workmanship
during the guarantee period, these parts will be repaired or replaced free of charge.
AFTER SALES SERVICE
Should you require service, spares or product information and advice:
• Please Telephone 0843 362 1934.
• Details of your purchase receipt will be required if you require service within the first
12-month of purchase.
1. The rights and benefits under this guarantee are additional to your statutory rights,
which are not affected by this guarantee.
2. The manufacturer undertakes within the specified period, to repair or replace free of
charge any parts of the appliance found to be defective provided that:
• We are promptly informed of the defect.
• The appliance is installed and used in accordance with the written instructions enclosed with the appliance.
• The appliance is used only on an electrical supply as indicated on the rating label
fixed to the appliance.
• The appliance has not been altered in any way or subject to misuse or repaired by
a person other than an authorised service agent.
3. No rights are given under this guarantee to a person acquiring the appliance second
hand or for commercial, semi-commercial or communal use.
4. This guarantee applies throughout the UK and Channel Islands.
5. Any repaired or replacement appliances will be guaranteed on these terms for the
unexpired portion of the guarantee.
Ser. Nr.
Fig. 12.1
39
The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription
errors in the present booklet.
The manufacturer reserves the right to make all modifications to its products deemed necessary for
manufacture or commercial reasons at any moment and without prior notice, without jeopardising the
essential functional and safety characteristics of the appliances.
Code: 1104328 - ß2
40
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