Wine List - Quinta Del Carmen
By the glass
Whites
$
Chardonnay, Santa Carolina, Central Valley, Chile
Sauvignon Blanc, Corinto, Chile
Pinot Grigio, Anterra, Delle Venezie, Italy
Riesling, Relax, Germany
7
Chardonnay, Josh, California
Chardonnay, La Crema, Napa Valley
10
7
7.50
7
14
Reds
Cabernet Sauvignon, Portillo, Argentina
Merlot, Mapu, Chile
Malbec, Casarena 505, Argentina
Pinot Noir, Hob Nob, France
7.50
Cabernet, Josh, California
Pinot Noir, La Crema, Sonoma Coast
Cabernet, Educated Guess, Napa Valley
11
7
8
8.50
14
14
Blush
Mezzacorona Rose, Vignetti delle Dolomiti, Italy
White Zinfandel, Douglas Hill, California
7.50
6.50
Sparkling
Prosecco Sartori Erfo Brut, Italy
No service charge is added to your check, tipping is at your discretion
For groups of 8 or more, a 15% gratuity is added for your convenience
7.50
Champagne
Veuve Clicquot, Brut, Reims, France
Initial notes of fruit are followed by more discreet notes of brioche ( 375 ml)
and vanilla, offering a perfect balance of finesse and forcefullness
Veuve Clicquot, Demi Sec, Reims, France
170
103
170
The wine displays both roundness and mellowness, combined with a delightful
freshness due to its gentle acidity. The aromas of ripe fruit are very noticeable
Veuve Clicquot Rosé, Reims, France
206
Elegant and sensual, the wine offers exceptional balance and surprising intensity.
In the mouth, the attack is powerful, leaving behind a harmony of fruits
Dom Perignon, P2, 1998, Champagne, France
900
P2 vintage 1998 has an intense and radiant bouquet, along with a
creamy chewiness followed by a smoky, full energy finish
Sparkling
Prosecco Sartori Erfo Brut, Veneto, Italy
37
Pale yellow color, with greenish hints, on the nose is slightly fruity with hints
of wild apple and acacia flowers. It is an elegant aperitif
Mumm Rosé, Mendoza, Argentina
36
Generous fruit characters that bring freshness and complexity and a crisp brut finish
Domaine Carneros Brut, Napa Valley, California
66
Sleek and precise, with lemon, blanched almond and mineral aromas,
on the palate it boasts raspberry and citrus flavors, that slowly build richness
Dessert
Moscato, Fiorini, Italy
Characterised by light, golden tones and strong, aromatic flavor with the
typical fragrance of muscat and overtones of rose, apricot, orange, apple
and spices. Rich, aromatic taste on the palate
No service charge is added to your check, tipping is at your discretion
For groups of 8 or more, a 15% gratuity is added for your convenience
42
Chardonnay
Veramonte, Casablanca Valley, Chile
37
Tropical fruit aromas with toasty oak. Peach and nectarine flavors and a vibrant finish
Josh Cellars, Lake County, California
42
Aromas of tropical fruit and citrus married beautifully with oak notes.
A harmony of bright yellow & white stone fruit, it finishes with fresh and clean acidity
Macon Villages, Louis Latour, Burgundy, France
45
Beautiful pale gold color and a nose with notes of white fruits
and almond. The mouth is round with muscat and peppery aromas
Catena, Mendoza, Argentina
48
The enticing nose offers up hints of toast, pear, and tropical fruits, leading
to a well-balanced wine with the fruit buttressed by vibrant acidity
Educated Guess, Napa Valley, California
53
We were able to retain the delicious tropical fruit flavors, while also giving creamy
notes, toast, spice and vanilla without being overdone in any way, simply delicious!
Chablis Simonnet Febvre, Burgundy, France
59
Clean, zesty citrus lines of flavor all surrounded by the unmistakable line
of acid so prevalent in this classically styled wine
Raymond Reserve, Napa Valley, California
65
Aromas of pear, apple, honeysuckle and toasted oak on the nose. On the palate,
bright fruit flavors of citrus, melon and pear with excellent balance and a long finish
Pouilly Fuissé, Louis Jadot Burgundy, France
86
The judicious, subtle use of oak allows the chardonnay to retain its complexity and
structure. Aromas and flavors of toasted nuts and citrus grace this harmonious wine
Migration by Duckhorn, Russian River Valley, California
89
Lovely aromas of honeysuckle, lily and clove spice. Upon tasting, it gives a mix of
white peach, apricot, nectarine and lime zest all tied to a bright, long, refreshing finish
Jordan, Russian River Valley, California
A juicy, succulent wine that leaves a lasting impression of fresh
Meyer lemon and stonefruits on the crisp finish
No service charge is added to your check, tipping is at your discretion
For groups of 8 or more, a 15% gratuity is added for your convenience
99
Chardonnay Continued
Wente Vineyards, Nth Degree, Livermore Valley, California
99
A beautifully balanced, full-bodied wine with ripe red apple flavors that integrate
perfectly with intense vanilla and butter flavors, finishing wonderfully smooth
Duckhorn Vineyards, Napa Valley
103
Vibrant and complex, it strikes a beautiful balance between richness and elegance,
with a lush texture and abundant flavors framed by lively acidity
Salentein Single Vineyard, Uco Valley, Mendoza, Argentina
105
Intense and bouquet with citrus notes and some white flower hints like jasmine.
In the mouth, its natural acidity makes it elegant, fresh, unctuous and lingering.
Flowers Vineyards, Sonoma Coast, California
119
Fresh flavors of Asian pear and Honey crisp apple are supported by abundant
texture. With vibrant acidity, this wine finishes with length and elegance
Meursault, Louis Latour, Côtes De Beaune, France
123
A bouquet of toasted almonds, honey and candied lemon. In the mouth there are
aromas of acacia honey and vanilla notes. It is a powerful and round wine
Cakebread, Napa Valley
123
Rich and mouth filling, its beautifully balanced, yellow apple, nectarine and honeydew
melon flavors run into a long, succulent finish with refreshing mineral and spicy oak
Chalk Hill, Russian River Valley, California
139
The bouquet is pure and direct with guava, nectarine golden apple and pears.
The palate is rich, full and citrusy with traces of butterscotch and vanilla in the finish
Shafer Red Shoulder Ranch, Napa Valley, California
159
Pure, ripe, intense and elegant, offering a mix of green pear, apple,
citrus and green fig, with a long, long lingering finish
Puligny Montrachet, Louis Jadot, Côtes De Beaune, France
175
Beautiful floral top notes lead to cinnamon, peach and lemon flavors in this delicate,
detailed white. Shows harmony and balance, building to a long, toasty finish
No service charge is added to your check, tipping is at your discretion
For groups of 8 or more, a 15% gratuity is added for your convenience
Blush
Douglas Hill White Zinfandel, California
28
Delicate and refreshing, with bright berry and orange blossom notes
Mezzacorona, Lagrein, Dolomiti, Italy
34
A perfect balance between the fresh acidity that comes from the surrounding
mountains and the full mouthfeel, typical of the Mediterranean climate
AIX, Cotes De Provence, France
43
Bright pale pink color and a delicate balance of crisp
acidity and soft ripe summer fruit
Whispering Angel, Cotes de Provence, France
51
The palest of pale roses, a silver-pink, lovely fragrance on the nose, fresh light
summer fruits, a certain fleshiness on the palate that shows the red grapes base
Chateau D’Aqueria, Tavel, France
59
Round and chewy with pleasant mineral notes combined with aromas
of red fruits. It displays a lovely balance of complexity and freshness
Sancerre Rosé, Pascal Jolivet, Loire, France
This Sancerre rosé develops aromas of red fruits, full of elegance and subtlety
No service charge is added to your check, tipping is at your discretion
For groups of 8 or more, a 15% gratuity is added for your convenience
65
Sauvignon Blanc
Veramonte, Casablanca Valley, Chile
38
Medium body with citrus, melon and herb flavors that linger and end with a crisp finish
Ferngreen, Marlborough, New Zealand
39
A big, bright mouth feel showing gooseberry, guava and passion fruit flavors.
A lemon, citrus acidity drives through to a dry, lip smacking finish
Saint Clair, Vicars Choice, Marlborough, New Zealand
49
Fresh with typical Marlborough flavors of passion fruit, black currant and
grapefruit. A pleasing herbaceous thread leads to a long and lingering finish
Simi, Sonoma County, California
51
Full fresh fruit ranging from bright citrus to lush tropical notes and finishing
with lime zest and a slightly grassy note of green tea
Kim Crawford, Marlborough, New Zealand
56
Ripe stone fruit, citrus and tropical flavors mingle with the soothing herb notes.
Nice acidity with a touch of sweet passion fruit adds to the full, crisp finish
Duckhorn Vineyards, Napa Valley
64
Aromas of lemongrass, vanilla and green papaya. On the palate lovely flavors of
lemon meringue, star fruit and minerality, carrying through to a long, bright finish
Sancerre La Poussie, Loire France
71
This wine shows clean, intense citrus, apple and mineral flavors
finishing with a tangy, high-toned, cleanly balanced acidity
Pouilly Fumé, Michel Redde, Loire, France
77
It expresses aromatic mineral purity of its diverse soils. Crisp and fresh on the palate, the
wine features notes of smoke and gunflint with intense grassy aromas on the nose
Cakebread, Napa Valley, California
87
The startlingly fresh, vivid aromas literally leap out of the glass. Flavors of melon,
green apple are remarkably rich, concentrated and vibrant, with a long, full finish
No service charge is added to your check, tipping is at your discretion
For groups of 8 or more, a 15% gratuity is added for your convenience
Pinot Grigio
Anterra, Delle Venezie, Italy
37
Flavors of lemon citrus and crisp green apples; medium body
with good balance and a clean finish
Erath, Oregon
45
Enticingly fragranced with honeydew melon and rose petals. Flavors of green
apple, Meyer lemon and a hint of banana offer a mouth-watering juicy palate
Bollini, Trentino, Italy
48
A fragrant bouquet and showing elegant, delicately focused white fruit flavors.
The texture is crisp and clean in the mouth, with superb acid balance
Santa Margherita, Alto Adige, Italy
57
The wine boasts a fresh, clean fragrance that is followed by a crisp,
refreshing flavor with hints of citrus fruits
King Estate, Oregon
58
Light straw in color, it displays grapefruit, melon and floral aromas. Flavors of
green apple, white peach and pineapple with a hint of spice, ending with a crisp finish
Riesling
Relax Reinhessen, Germany
31
Slightly fermented dry with a wonderful fruity bouquet and intense
flavors of apples and peaches. The natural acidity gives this wine a perfect balance.
Wente “Riverbank”, Livermore Valley, California
39
Semi sweet and light bodied, showing apple and peach flavors. Superb!
Dr Loosen, Mosel, Germany
Sourced exclusively from vineyards with steep slopes and slate soil,
this wine embodies the elegant and racy style of classic Mosel Riesling
No service charge is added to your check, tipping is at your discretion
For groups of 8 or more, a 15% gratuity is added for your convenience
45
Alternative Whites
Rioja Blanco Marques De Caceres, Spain
37
Pale color with brilliant, metallic highlights. Delightful bouquet with
notes of grapefruit, green apples and wild flowers
Deusa Nai, Albariño, Rias Baixas, Spain
41
This wine is pale golden in color, crisp, elegant and fresh. Bone-dry and aromatic,
packed with flavors of white peach, apricot, melon, pineapple and mango
Viognier, Cline, California
42
It offers rich and distinctive aromas of peaches, apricots, orange blossoms
and honeysuckle. It is bright flavored and has a full bodied mouth feel
Gerard Neumeyer Pinot Blanc, Alsace, France
43
It shows the earthy side of the grape, balanced by flavors of lemon curd, apricot and
smoke. A briny mineral note lingers on the fresh finish. For fans of a more-traditional style
Gavi Di Gavi, Batasiolo, Gavi, Italy
44
Clear straw-yellow color with greenish reflections. Fresh and flowery to the nose, of
good intensity and persistence. In the mouth it is dry, pleasantly fresh and long-lasting
Louis Latour “Duet”, Ardèche, France
46
The “Duet” is a tantalizing combination of the purity of Viognier and
the smoothness of Chardonnay to create a delicate, supple and racy wine
Muscadet Sèvre & Maine, Marc Bredif, Loire, France
46
It captures the light tangy freshness of the Atlantic and is the perfect match
for salty seafood. Lees stirring adds creamy texture and some richness to
this light wine style
Vouvray, Marc Bredif, Loire, France
A bright, high-toned style, with ginger, white peach and green apple notes,
backed by a green fig accent on the finish. This shows good length and focus
No service charge is added to your check, tipping is at your discretion
For groups of 8 or more, a 15% gratuity is added for your convenience
52
Cabernet Sauvignon
Josh, Lake County, California
42
Juicy with plum and blackberry flavors, prominently layered with smoky and
sappy maple oak, roasted almonds and hazelnuts. It finishes long with fine, firm tannins
Sibaris Reserva Especial, Central Valley, Chile
42
Intense ruby red color, with an elegant and complex aroma. The palate
is round and velvety, displaying excellent balance between fruit and oak
Catena, Mendoza, Argentina
46
Offering cassis and blackberry fruit with touches of grilled green pepper
and smoky toast. Long and complex finish, with ripe sweet tannins
Ben Marco, Mendoza, Argentina
54
Offering blackberry, cherry, plum and currant flavors that are harmoniously
balanced. Great acidity gives the wine a vibrant liveliness
Educated Guess, Napa Valley, California
58
It’s rich, ripe and focused with juicy blackberry and cherry fruit, cocoa and hints of mint
all tied together with a creamy French vanilla middle and a finish that is . . . lingering
T.H. Alto Maipo Valley, Chile
62
Notes of raspberries and violets, It’s fresh, with a long finish and full, concentrated flavors
75 Wine Company, California
68
Exceptionally rich yet balanced. Notes of red fruit. Tannins are beautifully integrated
Forefront By Pine Ridge, California
73
From three distinctive appellations: The lush mouthfeel and bright characters of Lake
County elegantly balance the vibrance of Sonoma and the deep complexity of Napa
Casarena, Owens Vineyard, Mendoza, Argentina
97
Deep, liqueur-like aromas of currant, plum, mocha and chocolatey oak. Broad, layers
of dark fruit are accompanied by wonderful texture and seamless tannin structure
Freemark Abbey, Napa Valley, California
102
Black currant and dark chocolate with cinnamon on the nose. Full cherry-berry
flavor over a bed of resolved tannins. A very inviting wine, full flavored from start to finish
No service charge is added to your check, tipping is at your discretion
For groups of 8 or more, a 15% gratuity is added for your convenience
Cabernet Continued
Mount Veeder, Napa Valley, California
120
Vibrant berry and chocolate flavors blend with black pepper to create a full, complex
palate. The rich, velvety structure gives a seamless finish of blackberry pie and rosemary
Wente Nth Degree, Livermore valley, California
123
Offers mouth-filling flavors and bold tannins, It delights with flavors of ripe black
cherry, cassis, black tea, coffee and cocoa, and has a rich, well-balanced finish
Jordan, Alexander Valley, California
129
Concentrated aromas of blackberry, blueberry and cassis. The soft, round
tannins and understated acidity of this wine complement the bright fruit characters
Faust Winery, Napa Valley, California
140
The wine is inviting with a supple mouth-feel and notes of cassis, dark chocolate and
ripe berries. The layers of complexity continue to develop throughout a silky finish
Pine Ridge, Napa Valley, California
149
Plush and exuberant, it opens with red cherry, juicy boysenberry and red plum. The
complex array of flavors lasts through the lingering finish, framed by velvety tannins
Duckhorn Vineyards, Napa Valley, California
159
Offering a seamless balance between fruit, oak and tannins.
Classic Cabernet elements of currant, cherry and plum
Paradigm, Oakville, California
170
Flavors match the aromas of plum and black cherry, some spice and hints of cedar.
Across the palate this wine is smooth as silk. Balance is refined, the finish is soft and lush
Silverado Solo, Stags Leap District, Napa Valley, California
206
Aromas of plum and cherry with earth and herb notes in the back. Medium body with
lush but not overripe fruit on broad mid-palate. Balanced acidity and good structure
Shafer, One Point Five, Stags Leap District, California
223
Striking an enticing balance between liveliness and density, it offers a blend of
black cherry, cassis, herbs, mocha and easy-to-love tannins for a long, complete finish
No service charge is added to your check, tipping is at your discretion
For groups of 8 or more, a 15% gratuity is added for your convenience
Merlot
Red Diamond, Washington State
39
Aromas of bright cherry and cola, and hints of cinnamon with flavors of
black cherry, spice, and a touch of caramel and mocha, the finish is soft
Decoy By Duckhorn, Sonoma County, California
63
Aromas of ripe plum & cherry, with hints of caramel and white pepper. On the
palate, lush red fruit layers are supported by tannins and seamlessly integrated oak
Mouton Cadet Réserve, St Emilion, France
59
From a round, full attack on the fruit, the mid palate evolves towards a spicy, wellbalanced finish. It has a typical ripe merlot mouth feel, with compact, succulent tannins
Raymond Reserve, Napa Valley , California
68
Aromas of sandalwood, currant and plum that pleasantly lead to enticing flavors of
cranberry, blackberry and licorice. Juicy and robust, with a lengthy finish
Clos Du Val, Napa Valley, California
78
Intense cherry aromas with blackberries, plums and forest floor. The flavors
of black cherry, plum and Earl Grey tea lead into cinnamon, with a vanilla finish
Duckhorn Merlot, Napa Valley, California
128
Aromas of Santa Rosa plum, crème de cassis, violet and Herbes de Provence and
enticing flavors of berries, sticky toffee and vanilla bean, this wine makes memories
St Emilion Grand Cru, Chat. Lassègue, France
134
A hint of roasted coffee and dark fruits on the nose. In the mouth, it is very
harmonious with an elegant finish, light and fresh, despite the wine’s power
Malbec
Malbec, Pascual Toso Reserva, Mendoza, Argentina
47
Hand harvested in small baskets, selected grapes are used for this wine.
It is round and inviting, firm around the edges, but there is plenty of fruit to enjoy
Malbec, Luca, Uco Valley Mendoza, Argentina
76
Opaque purple color with a nose of sandalwood, Asian spices, lavender, black
cherry, and plum. It combines power and elegance. Smooth-textured, spicy, and rich
No service charge is added to your check, tipping is at your discretion
For groups of 8 or more, a 15% gratuity is added for your convenience
Pinot Noir
Hob Nob, Pays D’Oc, France
36
Elegant as a bouquet of violets, it displays soft tannins, to create a smooth, rich texture
Veramonte Reserva, Casablanca Valley, Chile
39
Sweet, ripe and round, with good intensity to the red berry, pepper and
spice flavors. Finishes with a hint of bitter chocolate and chewy but fine tannins
Kim Crawford, Marlborough, New Zealand
53
Vibrant, fresh fruit flavors with nuances of sweet, smoky oak. Good firm tannins give the
wine length and weight. You can savor the wine long after it has left your palate
Wente Vineyards, Riva Ranch, Arroyo Seco, Monterrey
57
Rich aromas and flavors of cherry, strawberry and vanilla. It is bright with crisp,
natural acidity, delicate tannins and with a long fruity finish
Meiomi, California
66
Sourced from Monterey, Santa Barbara and Sonoma Counties, married together,
the blend becomes a vibrant, food-friendly wine. A fantastic Pinot!
Forefront, San Luis Obispo / Monterey, California
71
Brilliant acidity and impeccable balance characterize the full, ripe palate, filled with
flavors of supple red raspberry and cherry pie filling, lingering through the velvety finish
King Estate, Willamette Valley, Oregon
76
Aromas of raspberry, cherry and dark chocolate. This light bodied Pinot shows bright
fruit & deep earthy notes. Velvety tannins and a fresh acidity create a balanced wine
Belle Glos, Santa Barbara County, California
119
It offers the perfect balance of sweet and savory, with fig jam and candied
blackberry notes, complemented by cedar, cocoa powder and dark spices
Flowers, Sonoma Coast, California
122
Flavors of cherry, raspberry and pomegranate are framed by fine-grained
tannins, coastal minerality and bright acidity that culminate on the lengthy finish
Pommard, Louis Latour, Cotes De Beaunes, Burgundy, France
135
Medium bodied, with balanced tannin and acidity, this is a broad, blackberry and
black cherry wine, with firm structure and ripe fruit concentration
No service charge is added to your check, tipping is at your discretion
For groups of 8 or more, a 15% gratuity is added for your convenience
Alternative Reds
Chianti Riserva, Castellani, Italy
43
Ruby red tending towards garnet. Rich, intense and complex nose with dry,
soft, gently tannins with good structure
Protos, Ribera Del Duero Crianza, Spain
56
Made from 100% tempranillo grapes, the wine is powerful, fruity,
toasty and intense, with great acidity and a long, loooong finish
Zinfandel, Edmeades, Mendocino County, California
56
Aromas of fresh cherries, blueberries, and plums. Generous fruit transitions to notes of
leather and sweet tobacco. Hints of smoke and vanilla bean accentuate a long finish
Cabernet Franc, Pilliteri, Niagara On The Lake, Canada
59
Bold yet luscious with flavors of ripe raspberries and plums, coupled with black
pepper spiciness and slight vanilla which come from the aging in French oak barrels
Barbera d’Alba, Tre Vigne, Vietti, Italy
63
Slightly rounder then the barbera d’Asti, it shows bright acidity on the palate, soft
tannins with good integration of oak, good complexity and a lingering cherry finish
Rioja Reserva, Marques de Caceres, Spain
67
Bright, deep ruby red color. Intense bouquet that reveals notes of sweet
spice with a depth of vanilla and red ruby fruit. Full in the mouth with ripe tannins
Shiraz, Yangarra Estate, Mc Laren Valley, Australia
69
Dark fruits of plum and black cherries, and the perfectly finessed spice
echo with history and a solemn reverence to the soil. Wine Enthusiast 91 points
Zinfandel, Seghesio, Sonoma County, California
78
Offers tantalizing raspberry, blueberry, classic briary and spicy flavors with
a balance of components for which Seghesio wines are known
Brunello Di Montalcino, Pieve Santa Restituta, Gaja, Italy
Fabulous aromas of plums, prunes, Christmas pudding and berries.
Full body, ultra-fine tannins and a long and intense finish. Polished and refined
No service charge is added to your check, tipping is at your discretion
For groups of 8 or more, a 15% gratuity is added for your convenience
125
Meritages / Blends
Murrieta’s Well, The Spur, Livermore Valley, California
81
Displaying aromas and flavors of black cherry and blueberry, with hints of chocolate,
anise and spice. Mature tannins and balanced acidity lead to a smooth, lingering finish
Susanna Balbo Brioso, Mendoza, Argentina
95
Big, lush and concentrated with a core of red and black currant fruit. It has a range of
layered flavors including dark chocolate, tobacco and cedar leading into a long finish
The Prisoner Wine Company, Napa Valley, California
117
Enticing aromas of cherry, espresso, and roasted fig. Persistent flavors of ripe raspberry,
pomegranate and wild berry linger harmoniously for a smooth and luscious finish
Chateau Neuf Du Pape, Chateau Mont-Redon, France
122
Ripe black fruit aromas are offset by notes of spice, leather, coffee and pepper.
Rich, intense fruit flavors are set in a firm yet ripe tannic structure with a complex finish
Ca’Marcanda, Promis By Gaja, Tuscany, Italy
123
A delightful wine that combines elegance and suppleness of Merlot and Syrah with the
austerity of Sangiovese. Balanced and approachable
Duckhorn Paraduxx, Napa Valley, California
123
it is velvety and round with lush and lingering berry and cherry flavors
supported by well-integrated tannins. Balanced acidity adds brightness and lift
Mormoreto By Frescobaldi, Tuscany, Italy
175
It boasts an ultra-dense mouthfeel and velvety texture, with a majestic suite of tannins
that receive superb support from a full-bodied, spacious structure
Quintessa, Rutherford, Napa Valley, California
343
A bright, silky entry is accompanied by a vibrant layered juicy core, showing elegance
to this wine. The finish is lingering, showing striking definition, balance and finesse
No service charge is added to your check, tipping is at your discretion
For groups of 8 or more, a 15% gratuity is added for your convenience
Small Bottles White
Veuve Clicquot, Reims, France
103
Initial notes of fruit are followed by more discreet notes of brioche
and vanilla, offering a perfect balance of finesse and forcefullness
Kendall Jackson Chardonnay, California
28
Tropical flavors such as pineapple, mango, and papaya with citrus notes that explode
in your mouth. A hint of toasted oak and butter rounds out the long, lingering finish
La Crema Chardonnay, Sonoma, California
33
It opens with an intriguing interplay of lively citrus and subtle toasted oak, laced
with just a kiss of butterscotch. The palate is round and nutty
Pouilly Fuissé, Louis Latour, Burgundy, France
41
Beautiful white fruit aromas that mix very-well with fine almond notes.
There are also muscat-like aromatics that can be smelt and which linger in the mouth
Small Bottles Red
Rioja Crianza, Marques de Caceres, Spain
25
Bright, deep ruby red color. Intense bouquet that reveals notes of sweet
spice with a depth of vanilla and red ruby fruit. Full in the mouth with ripe tannins
Kendall Jackson Cabernet, Sonoma County, California
32
Aromas of black cherry and cassis draw you in. Round and rich tannins provide a robust
backbone. Notes of cedar, vanilla and a hint of mocha linger on the finish
Meiomi, Pinot Noir, California
35
Sourced from Monterey, Santa Barbara and Sonoma Counties, married together,
the blend becomes a vibrant, food-friendly wine. A fantastic Pinot!
Zinfandel, Seghesio, Sonoma County, California
41
Offers tantalizing raspberry, blueberry, classic briary and spicy flavors with
a balance of components for which Seghesio wines are known
Duckhorn Merlot, Napa Valley, California
69
Aromas of plum, crème de cassis, violet and Herbes de Provence and enticing flavors
of berries, sticky toffee and vanilla bean, this wine makes memories!
No service charge is added to your check, tipping is at your discretion
For groups of 8 or more, a 15% gratuity is added for your convenience
Magnums
The bottles are twice the size of regular bottles, perfect for sharing
if you are in a somewhat larger party!
Blush
Whispering Angel, Cotes de Provence, France
97
The palest of pale roses, a silver-pink, lovely fragrance on the nose, fresh light
summer fruits, a certain fleshiness on the palate that shows the red grapes base
Red
The Prisoner Red Blend, California
257
The wine is a blend of Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah and
Charbono. It features enticing aromas of cherry, espresso, and roasted fig. Persistent
flavors of ripe raspberry, pomegranate and wild berry linger harmoniously for a smooth
and luscious finish
Saldo, By The Prisoner Wine Company, California
188
The word “Saldo” is of Latin origin often referring to “from here and there” or in this case,
representing our sourcing of Zinfandel from regions “here and there” across Northern
California. This rich wine displays aromas of black fruits and baked blueberry pie with a
dense concentration of flavor and smooth tannins with a peppery finish
Protos Crianza, Ribera Del Duero, Spain
A powerful yet flavorful wine, with plenty of fruit and balanced acidity. This great
Spanish red has a smoky aftertaste, with hints of toast and a long lingering finish.
No service charge is added to your check, tipping is at your discretion
For groups of 8 or more, a 15% gratuity is added for your convenience
109
Treasure Cellar Selection
Very limited in quantity, great in quality, but we will be glad to check the cellar, for
numbers and also for vintages. Our pride and favorites from visits to the wine countries
The Prisoner Wine Company, Cuttings, California
119
Velvety with dense flavors of black cherry, cola and freshly roasted coffee
beans which lead to soft tannins and a plush, lengthy finish
Wente Nth Degree Cabernet, Livermore valley, California
123
Offers mouth-filling flavors and bold tannins, It delights with flavors of ripe black
cherry, cassis, black tea, coffee and cocoa, and has a rich, well-balanced finish
Shafer Relentless, Napa Valley, California
248
Alluring aromas and flavors of classic Syrah meatiness with black plum, black pepper,
smoke, and subtle black truffle. The mouthfeel is seamless and round with a texture that
is liquid silk. The finish lingers on and on
Cakebread Dancing Bear Ranch Cabernet, Howell Mountain
345
Intense and complex mountain cab offers amazingly bright, vibrant and concentrated
red & black cherry, plum, spice & dark chocolate flavors framed by round, ripe tannins
Quintessa, Rutherford, Napa Valley, California
343
A bright, silky entry is accompanied by a vibrant layered juicy core, showing elegance
to this wine. The finish is lingering, showing striking definition, balance and finesse
Sassicaia, Tenuta San Guido, Bolgheri, Italy
495
Smells very classy: sumptuous plum fruits with fine glove leather and dress suede.
Structured, earthy on the palate, with ample but penetrable textures, a pervasive
maritime warmth to the fruit, and plenty of stony finesse to finish
Vérité, Le Désir 2008, Sonoma County, California
595
Sweet mulberry, blueberry and blackberry fruit intermixed with notions of truffles, damp
earth and forest floor emerge from this beauty of stunning intensity, purity and texture
Vérité, La Muse 2008, Sonoma County, California
595
It exhibits phenomenal richness and equilibrium as well as a finish that lasts nearly a
minute. Its dense plum/purple color is accompanied by notions of black fruits, forest
floor, truffles and spring flowers
No service charge is added to your check, tipping is at your discretion
For groups of 8 or more, a 15% gratuity is added for your convenience
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