AEG COMPETENCE 840E User's Manual

AEG COMPETENCE 840E User's Manual
Der umschaltbare Elektro-Einbauherd
COMPETENCE 840 E
The Convertible Build-In Electric Cooker
La cocina eléctrica conmutable
para montaje empotrado —.
Gebrauchsanweisung . |
Operating Instructions
Instrucciones para ei uso
54
Hello
Allow me to introduce myself: | am your new AEG cooking appli-
ance. From now on, | should like to make boiling and baking more
pleasurable for you. Not simply because of my attractive appear-
ance, but also thanks to my “intrinsic qualities”. | am economical in
terms of energy consumption, easy to operate, and simple to care
for. If you carefully read and follow my operating instructions before
first use, you are sure to experience a good deal of joy when using
me to boil, bake, roast, and grill your food.
Printed on recycled paper.
- AEG - putting words into action.
GUTEK 5/89 GB/EU
1E14-1 1/20 GB/EU
Contents
Safety instructions
For the installer
For the user
Appliance description
Features
First use —
Operating the switches
Switching on the electronic timer
-Precleaning the oven
Hobs
Hob user protection
Features
General
Operating the hobs
Variable oven
General
Fume exiraction
Heating modes
Electronic timer for the oven
Switching on and off
Oven space divider
Baking
Baking by microwave
‘Roasting and steaming
Roasting and steaming by microwave
Flat grilling
Special preparation methods with hot air
— Menu cooking
. — Bottling
Microwave
— Defrosting
Cleaning and care
Cooking area
Oven
Special accessories
What to do if...
Customer services
56
56-58
59
60
61/62
62
63
64-67
63
69/70
71/72
73
74-76
77-79
80
82/83
85-87
86/87
88/89
88/89
90/91
92
93
94-96
97/98
98-102
103
104/105
106
55
For the
Installer -
For the
user
об
Safety instructions
The safety requirements oblige manufacturers to give the following
instructions:
For installation in a kitchen unit my attached Installation Instructions
must be noted.
Introduction to microwaves
What are microwaves?
| Microwaves are electromagnetic waves in a specific frequency |
range, such as daylight or radio waves, though with the difference
that the wavelength is different. Radio waves are emitted into the
atmosphere and can cover large distances. As soon as they reach a
radio receiver, the energy received is converted into sounds. Micro-
waves are only emitted inside your appliance.
When they reach the food, the energy received is converted into
heat. The microwaves are alternately positive and negative and
affect the water molecules ofthe food like a magnet. The very rapidly
progressing polarity change of the microwave causes vibration of
the molecules and thereby friction which heats the food from inside.
This enables food to be cooked.
The golden rules for trouble-free and safe working with your
microwave cooker are:
1. Switch on the microwave only when food has been placed inthe
cooking space. | |
2. Always keep your cooker clean, especially in the vicinity of the
door seals and door seal surfaces.
3. Never damage:
Ш the door
. IM the door hinges
H the door seals and their surfaces
& the door frame .
(e.g. never jam anything between door and frame)
Clean the door seals and their surfaces (also tt the door frame) with
a mild detergent and hot water.
Note: |
Should the door seals and door seal surfaces be damaged, the
cooker should not be operated until it has been repaired by the
AEG Service Centre or by an AEG-trained electrician!
4. Only use suitable ovenware.
You will find instructions on page 81.
5. When heating liquids, please always additionally place a tea-
spoon in the container to avoid delayed boiling.
During delayed boiling, the boiling temperature is attained
~~ without typical steam bubbles rising.
Even when the container is only slightly shaken, the liquid
may then suddenly vigorously boil over or spurt.
Risk of scalding!
Si1 2/89 GB/EU - SIB3-3 7/89 GB/EU
SIB3-3 7/89 GB/EU
6. Food with a “skin” or “peel”, such as potatoes, tomatoes,
sausages, and the like should be pierced with a fork so that |
“any steam present can escape and the food will not burst.
7. Babyfood in jars or bottles should basically be heated
without a lid or top and well stirred or shaken after heating to
ensure uniform distribution of the heat. Before giving your
child the babyfood, please check the temperature.
8. Please note that, at high power and time settings, the oven-
ware heats up. Therefore use protective mittens suitable for
_ handling hot pans.
9. Never use your microwave cooker:
E to boil eggs in their shells, since they will otherwise burst!
№ to heat large quantities of cooking oil (fondue, deep-irying)
and drinks containing a high percentage of alcohol (dan-
ger of spontaneous combustion!)
Ш to heat unopened cans, bottles, etc.
El to dry animals, textiles, and paper
Ш if no food has been placed in the cooking space.
10.Use yourappliance only as instructed by the manufacturer and
as indicated inthe fables. Never overcook your food by excessive
times and excessive power settings (especially food with a high
sugar content). Specific areas of the food will otherwise dry out
and may ignite.
Important note:
When operating your microwave cooker, please always use the
combination grid and suitable ovenware, such as heat-resistant
glass containers or the ovenware from our range of accessories.
You will find instructions on page 581.
AEG electrical appliances comply with the valid safety require-
ments. Never use your microwave cooker if it no longer ope-
rates in a trouble-free manner. To ensure the safety of your
appliance, you should have repairs, especially on live parts, car-
ried out only by AEG trained electricians. In the event of a fault, -
you must therefore contact your retailer or our service centre
direct. Improper repairs may place the user at serious risk (an
exception is given on page 100 under Cooking space lighting).
57
For the
user
58
If you use my variable oven, my heated partition should only
be placed in my oven complete (lower part with heating ele-
ment and cover).
When you use me to prepare your food, my hobs and the oven
door become hot. Therefore keep small children well away from
me. |
This especially applies when you are grilling or pyrolytically
cleaning my oven (if available).
Overheated fats and oils rapidly ignite. When using me to pre-
pare food in fat or oil (e.g. chipped potatoes), please remain
nearby. |
Do not use me to heat your room.
Take care when connecting electrical appliances to plug sockets
‘in the cooker vicinity. Connection leads should not come within _
reach of hot hobs/cooking zones or get trapped under the hot
“oven door.
To avoid damage to my glass-ceramic surface, you should not
use my cooking area as a storage area.
My glass-ceramic cooking area (if available) is extremely resis-
_tant, though not unbreakable. It may be damaged by any sharp
or hard objects falling on to the cooking surface.
Should any fractures, cracks, or other defects appear, | must be
separated from the mains supply by the device required on the
fixed wiring side. Before doing so, please switch my 4 hob
switches to O.
Never line my oven floor with aluminium foil and never place any
pan, pot, etc. on my floor, since the oven enamel will otherwise be
damaged by the heat congestion caused.
Fruit juices dripping from the oven sheet leave stains that you will
find hard to remove.
| comply with radio interference suppression specifications
EN 55014 (previously EC Directive 82/499) and as appropriate
“with EN 60555 relating to the Retroactive Effect on the Mains
Supply.
SIB4 4/89 GB/EU - SIB6-1 10/89 GB/EU
AUS21-2 7/89 GB/EU
Appliance description
A
B
C
Switch for oven cooking functions, illuminated
Switch for oven temperatures, illuminated
Combination button for switching y microwave on and off
during combined operation
Oven pilot lamp (red) lights up when my oven is heating -
Electronic timer with time of day display, short-term alarm, and
automatic switch-on/off for oven only
Pilot lamp (red) for user protection display
User protection button
Switch for front LH Automatic 2000 hob, illuminated
Switch for rear LH Automatic 2000 hob, illuminated
Switch for front RH Automatic 2000 hob, illuminated
Switch for rear RH Automatic 2000 hob, illuminated
Handle for opening my oven door
Features
59
Operating
the switches
60
First use
My switch A can be turned both right and left from any position.
Further information on this feature is given in the “Hobs” and “Oven”
sections.
You must be a little more careful with my switches B forthe oven tem-
peratures and H, |, J, and K for the automatic hobs.
You can only turn switch B as far as the flat grilling symbol [+] and
switches H, |, J, and K only to the right (clockwise) to their fullest
extent. |
They are reset by turning to the left.
If you switch on my switch A, it and switch B are illuminated.
Press my combination button с whenever you want to use one
of my cooking functions (top/bottom heat, hot air, or Infratherm
grilling) together with the microwave.
When the combination button Cis pressed, the microwave sym-
bol [=| lights up above it.
The hob switches are individually illuminated after being switched
on. |
When the cooking sequence has ended, switch off my microwave
by repressing button C. The pilot lamp with the microwave symbol
=| goes out.
AUS21-2 7/89 GB/EU
UH1-1 2/89 GB/EU
As soon as | am connected to the mains supply (and also after each
power failure), the display in my electronic timer flashes 00.00.
Only when you have set me to the corresponding time of day am
| ready to operate. | |
— Press knob E 6), which will retract for operation (but can be
pressed back in if not needed).
— Press buttons Aland B [lat the same time, hold them in posi-
tion, and set the actual time of day with my knob E 6D).
The time of day appears for you in display F.
— The red triangle above button D [4 for automatic operation
flashes. It is cancelled by pressing button D. —
Only now is my oven ready to operate.
Switching on
the electronic
timer for the
oven oniy |
Setting the
time of day
You shold
also be aware
of the
following
67
Setting the
short-term
alarm (no
switch
function)
You should
also be aware
of the
following
.Precleaning
the
oven
62
— Press button A (2, hold it in position, and set the required time.
with my knob E (6)). The duration appears in display F. The red
triangle above the symbol A] appears throughout the duration.
— The time of day reappears in display F after release of button A.
— To request the remaining time, press my button A (A). The
remaining operating time now appears in display F.
At the end, an audible tone sounds for around two minutes. You
can prematurely cancel it by pressing button A [2].
The red triangle above oution AlA)flashes. lt is cancelled by press-
ing button A.
Before using my oven for the first time, please clean all accessories
(baking sheet, drip-pan, combination grid, etc) with warm
washing-up liquid suds. Then switch my heating mode switch to the
top and bottom heat symbol [=] and my temperature switch to
250°C and thus operate my empty oven with the door closed it
possible for 1 hour.
The odour occurring is not harmful to the health. To avoid any nuis-
ance, you should ventilate your room well during this time.
When | have cooled down, please also clean my oven with warm
washing-up liquid suds,
UH1-1 2/89 GB/EU - VBI 5/89 GB/EU
KOB1-1 10/89 GB/EU
The user protection feature is intended to protect my hobs against
any unauthorized use (child safety through two independent opera-
tions).
3 hours after the last operation of a hob switch, all hobs are automati- |
cally switched off.
If cooking is to proceed beyond this time, please press the user but-
ton with the hob switch switched on. The red pilot lamp comes on.
Owing to the safety precautions noted, please proceed as fol- _
lows when using my hobs:
— Press user protection button
— Red pilot lamp comes on
— Switch on required hob(s) immediately thereafter.
thle
a tly,
es
position.
ог ===
When cooking is to be ended, switch my hob switch(es) to the zero
Hob user
protection
Switching
on the hob
user
protection
Switching
off the hob
user
protection
63
Features
High-speed
hob
| Glass-ceramic
hob
64
Hobs
Depending on the features of the cooking area coordinated with me,
you will find the following types of hobs:
My cast iron hob is distinguished from standard castiron hobs by its
higher power. It therefore cooks faster. It is set as usual.
ON
The following are arranged below the extremely temperature-resis-
tant glass-ceramic glass depending on cooking area model:
H Single-circuit hob
>
35
This hobis simply controlled by the coordinated switch arranged in
the control panel.
M Double-circuit hob
KAG1-2 10/89 GB/EU
KAG1-2 10/89 GB/EU
Only when the coordinated switch arranged in the control panel is
switched on can the second hob circuitthen be switched in with the
contact switch. |
e
7
Both heating circuits are controlled and switched off by the switch in
the control panel.
# Frying zone
\)
=
My heating system has a circular arrangement and is controlled by
the coordinated switch arranged in the control panel, whereas the
heating system for the frying zone is switched in with the contact
. switch.
р
panel.
a
Both heating circuits are switched off by the switch in the control
65
66
N Halogen hob
Halogen
This hob is heated by a special high-intensity halogen lamp con-
trolled by the coordinated switch arranged in the control panel.
E Warming zone
(
iC
My zone intended for warming of crockery and food is switched both
on and off by the contact switch.
KAG1-2 10/89 GB/EU
KAG1-2 10/89 GB/EU -
HB User guidance
— Five symbols are coordinated with each of my hobs. Their light sig-
nals indicate the setting on which specific cooking sequences can
be performed. | |
The symbols have the following meanings:
HN 453% Bringing to the boil and
heavy frying
= 9 Frying
“E Steaming / boiling
t=] Creeing
>)
144 Te] Melting
Please also follow the table when setting the automatic hobs.
M Residual heat indicator
A light signal is coordinated with each of my glass-ceramic hobs,
coming on when the hobis hot. The lamp goes outwhenthe hob has
cooled.
H Oven fume (steam) outlet |
The fume from my oven can escape through my cooking area
openings at the rear. You will find more detailed instructions in the
section describing the oven fume outlet on page 73.
67
General
- Cookware
68
The better the pot, the better the cooking result.
№ You can tell good cookware by the pot bottom and not by the
material from which thé pot is made.
Bl The bottom should be as thick and flat as possible. lt should also -
not be rough (as e.g. on cast-iron pots), since scratches arise
when the pot is shifted.
B The pot bottom and hob must be of equal size. Please make sure
that your cookware stands in the centre of the hob.
~My hobs should always be clean, since soiled hobs and cook-
ware bottoms not only damage my glass-ceramic cooking area
(if available), but aiso increase power consumption.
Make good use of the aîterheat by switching off the hob just before
cooking ends.
You waste energy e.g. if...
Pot | Pot lid Pot bottom Pot too large
too small not closed uneven (glass-ceramic)
GA1-3 10/89 GB/EU
KB1 2/89 GB/EU - KB3-2 10/89 GB/EU
After switching ona hob, you will hear me buzz. Thisisa special fea-
ture of my radiant heating system not implying any impairment of
function!
Never place food in aluminium foil or plastic containers on my hot
cooking area. That has an extremely detrimental effect on the glass-
ceramic cooking surface!
When starting to fry, set the switch referring to the hob to 9 until the
fatis hot. Then place the foodto be fried inthe panandturnthe switch
back to 6 or higher as necessary.
When starting to boil, set the switch referring tothe hobto 9. Tosim-
mer, turn the switch back to 1 to 5 as necessary.
Iniermediate settings, e. g. 3 (or * 2 only with electronic indicator),
are at all times possible.
When starting to boil within the 1-8 region (not on setting 9), my
automatic system relieves you of the needto switch-over to my sim-
mering region if you turn the knob clockwise beyond setting 9 as far
as letter A (the pilot lamp monitoring the boiling-up sequence
comes on — if available) and then set it back to the required simmer -
ing region (1-8). |
My automatic system selects for you the boiling-up time at the
start of cooking and then itself switches back the power corre-
sponding to the simmering setting selected.
The automatic system can be cancelled by turning to 0.
You can also use my automatic hobs without the automatic system.
You should then switch me on only as far as setting 9.
The following table shows you examples of the suitability of switch
settings 1 to 9.
Operating
the hob
— important
note before
starting
= Boiling/
frying on the
automatic hob
Boiling/frying
table for the
automatic hob
70
Switch setting
9
7-8
6-7
3-4
2-3
1-2
Suitable for
Boiling up large quantities of water.
Boiling noodles
Deep fat frying of chipped potatoes.
Fast frying of meat, e.g. goulash.
Fritting of e.g. potatoes.
Frying fillets, steaks
Frying of meat, schnitzels, Cordon Bleu,
cutlets, pancakes, meatballs. Making roux.
Light frying of sausages, liver, eggs.
Deep-frying of doughnuts
- Cooking large quantities of food,
single-portion meals and soups.
Steaming of potatoes. Making gravy
Steaming of vegetables or stewing of meat.
Making rice pudding
Creeing of rice and milk puddings
(stir occasionally).
Steaming of small quantities of potatoes
or vegetables.
Heating of ready meals
Omelette, custard, sauce hollandaise.
Keeping food warm. Melting of butter,
chocolate, gelatine
| Afterheat ofi-position
KB3-2 10/89 GB/EU -
BVE3 4/89 GB/EU - BVE4-1 5/89 GB/EU
Oven
Before using for the first time, please note the section describing
precleaning of the oven and the safety instructions for the user.
You can operate my oven with either traditional top and bottom heat,
hot air, microwave, or in two (three) grilling modes, exactly as you
‘| wish and according to your recipe, since | have the practical type of
convertible oven. You will find more detailed instructions under the
methods of preparation.
The correct ovenware for your oven with microwave.
Combination mode (i. e. top/bottom heat, hot air, Infratherm grilling
“with microwave).
NM The ovenware must be sufficiently temperature- resistant.
EH Glass, ceramics, porcelain, earthware (though without silver;
gold, platinum, or other metal coatings).
BE Aluminium foi! (Important: when used with your microwave, alu-
minium foil must have a distance of at least 2 cm to the cooking
space wall/door. Only use to protect projecting parts, e. g. the
“edges or drumsticks of poultry, against overcooking. See cook-
ing table.) | |
Ш Roasting bags (please follow the respective manufacturer's
instructions when using).
M Grid with drip-pan (accessory).
Microwave solo mode (i.e. without heating). —
Defrosting:
NM Glass, ceramics, porcelain, earthware (though without silver,
gold, platinum, or other metal coatings). |
Plastic ovenware (please follow the respective manufacturers
instructions when using). |
Paper cups
Paper plates
Parchment paper
Cardboard |
Aluminium containers of ready meals (Important: when used
with your microwave, aluminium foil must have a distance of at
least 2 em to the cooking space wall/door.) Remove the lid be-
forehand! Defrost ready meals on porcelain or glass plates.
№ Roasting bags (please follow the respective manufacturer S
instructions when using).
Heating:
HN Glass, ceramics, porcelain, earthware (though without silver,
gold, platinum, or other metal coatings).
B Plastic ovenware (please follow the respective manufacturer 5
instructions when using).
HN Paper cups (risk of fire if subjected to prolonged heating |)
H Paper plates (risk of fire if subjected to prolonged heating |)
General
7
72
" Parchment paper (risk of fire if subjected to prolonged
heating!) -
Ш Cardboard (risk of fire if subj ected to prolonged heating!)
E Aluminium containers of ready meals (Important: when used
with your microwave, aluminium foil must have a distance of at
least 2 cm to the cooking space wall/door.) Remove the lid
beforehand! |
E Roasting bags (please follow the respective manufacturer's
instructions when using).
Cooking:
M Glass, ceramics, porcelain, earthware (though without silver,
gold, plátinum, or other metal coatings).
M Plastic ovenware (please follow the respective manufacturer's
Instructions when using).
E Aluminium containers of ready meals (Important: when used
with your microwave, aluminium foil must have a distance of at
least 2 cm to the cooking space wall/door.) Remove the lid be-
forehand! Cook ready meals on porcelain or glass plates.
E Roasting bags (please follow the respective manufacturers | in-
structions when using).
BVE4-1 5/89 GB/EU
BAW1-1 10/89 GB/EU
My fume outletin the cooking area (see illustration) can be opened
or closed with the push-button. Please press my push-putton only
when the hobs are not operational to exclude the possibility of burn-
ing. Should you operate my push-button when the hobs are hot,
however, we recommend you to use an object such ase. g. a cook-
ing spoon to open or close.
This enables you to control the humidity in my oven during bak-
ing or roasting and thus save yourself energy or even the need
to add water.
Closed: ~ Push-button released, red edge visible
Open: Push-button pressed
During reheating and during the first third of the time when baking
bread or breadrolls, you should close my fume outlet to obtain better
rising and browning.
During roasting, you shouldalso keep myfume outlet closed, unless
you want to achieve a crispy meat surface, as e. g. during ihe grilling
of poultry. |
The tables on baking and roasting contain more detailed instruc-
tions.
- Fume
outlet
73
— Cooking
functions
74
My cooking function options:
Ш Top and bottom heat
In this mode, the heat uniformly radiates from above and below.
Your roast turns out nicely crispy and succulent. You should
always roast or bake only atone level, however, to ensure uniform *
application of heat.
Hot air
A fan ensures continuous circulation of uniformly hot air. Your
cake receives the same intensity of heat from all sides, enabling
you to roast, bake, and stew at max. three levels.
You save time and also power owing to the low temperatures
used.
Infratherm grilling A
The grill attachment and fan are together in action!
This enables you to grill or roast larger joints of meat and poultry
at one level. This cooking function is also deal for “au gratin”
cooking and crisping-over.
Flat grilling
The grill attachment is fully utilized in this mode, e. g. for succulent
- steaks and schnitzels or for slices of halibut and salmon.
- Double-circuit grill | (where featured)
Use my large grilling area 7] for high-speed grilling or toasting of
larger quantities.
For smaller quantities, e.g. grilled steaks or possibly 4 slices of
toast, itis sufficient to switch on my small grilling area (economy
grill) =
Pyrolytic cleaning” E (where featured)
During pyrolytic self-cleaning, the residues of roasting, grilling, or
baking are converted into a loose dust which you can easily wipe
out of my oven.
For safety reasons, the door is locked during the cleaning
sequence. | |
EBB2-3 1/20 GB/EU
EBB2-3 1/90 GB/EU
Microwave combination modes (where featured)
E Microwave (— E hot air |
This combination option enables you to prepare pastries and
soufflés very quickly at one level.
— Microwave Ein top and bottom oat =)
This combination option is especially well-suited for items such
as leek puddings, cheese cakes, etc.
e Zhu
Ш Microwave (—) with infratherm grilling — A
A combination especially well-suited for roasting and grilling.
E Microwave [~~ == | with flat grilling
The combination option especially well-suited fore. g.the grilling
of thick pieces, such as roast beef, chicken pieces, etc. orforthe
crisping-over of vegetables. |
Microwave solo mode (where featured)
Pt”
Pt
в Microwave solo mode ~~
This four-setiing operating mode | is outstandingly suitable forthe
cooking of vegetables, poaching of fish, and defrosting of frozen
foods.
EM Microwave solo mode |
The single-setting operating mode for fast defrosting of meatand
fruit, |
75
- Shelf
— levels
= Grease filter
76
In the door of my baking carriage there are insertion hooks for my
accessories. These accessories — combination grid, drip-pan, or
baking sheets — can be inserted at 4 levels.
The grease filter supplied protects my fan against soiling. It must
always be inserted when
— lam heated by hot air [Ajand meatis being roasted in uncovered
pans or on the grid (i.e. do not insert when baking!);
— during infratherm grilling Xin the drip-pan or grilling in an unco-
vered pan.
How to insert my grease filter:
Hold the grease filter by the grip and insert both retaining rings (see
illustrations) from above downwards into the openings on the oven
rear wall. Make sure that the grease filter exactly closes the opening.
The grease filter must be cleaned from time totime. Briefly boil it with
dishwasher cleaner or soft soap.
ESH2 3/89 GB/EU - FF1 2/89 GB/EU
UEA1-2 8/89 GB/EU
My electronic timer only switches the oven automatically on and off.
Entry of the time for the short-term alarm (up to 23 hours and
59 minutes in advance)
©)
(=
Manual or automatic operation of oven
| Entry of the time for the roasting or baking duration
(up to 23 hours and 59 minutes in advance) |
> Entry of the clock time for the roasting or baking time end
(up to 23 hours and 59 minutes in advance)
&' Knob for time entries
№| Display symbol showing as long as time elapses
My symbols
have the |
following
meanings:
7/7
How to
program:
automatic .
switch-off of
my oven
You should
also be aware
of the
following
Ш
Г — —) F
A UT |
Da TA NTE LA
TN N°
Q > #4 ©
BCD E
— Set my heating mode switch to the corresponding symbol and
the oven temperature switch to the necessary temperature.
— Press my button Bi, hold it depressed, and enter the required
duration with knob E(&|, When my button Bis released, the time
of day reappears in display F.
— The red triangles above the symbols E] and (8) show until the
duration has elapsed.
. My oven switches immediately on and automatically off after
the elapsed duration.
At the end, an audible signal sounds for around two minutes.
You can prematurely cancel it by pressing my button B bi.
When the roasting or baking process has ended, set my heating
mode switch to 0 and the oven temperature switch to the Off
- position.
— Thered triangle above button DO flashes [tis cancelled бу pres-
sing my button D.
My oven is ready to operate manually again.
You can request the remaining duration and end at any time dur-
ing the automatic sequence. To do this, press either my button B >
or C >.
Ifyou wantto cancel automatic operation, press my button D[M], and
set my heating mode and oven ternperature switches to the 0 and
Off position respectively.
UEA1-2 8/89 GB/EU
UEA1-2 8/89 GB/EU
— Set my heating mode and temperature switches as described
above. |
— Press my button B >, hold it depressed and enter the required
duration with knob E ©), and then, by pressing my button C [=
set the time io the point when the food being roasted or baked
should be ready.
— When my buttons B i=] and C = | are released, the time of day
reappears in display F.
— The red triangles above the symbols |» a and ("| dl show until
the duration has elapsed.
My oven automatically switches on (end less duration) and off
at the time set by you.
At the end, an audible signal sounds for around two minutes.
You can prematurely cancel it by pressing my button B (> Pl.
When the roasting and baking process has ended, set my heat- |
ing mode switch to 0 and the oven temperature switch to the Off
position.
— Theredtriangle above button D(&flashes. ltiscancelled by pres-
sing my button D.
My oven is ready to operate manually again.
You can request the remaining duration and end at any time dur-
ing the automatic sequence. To do this, press either my button BÍ>1
ог СЫ.
‘If youwantto cancel automatic operation, press my button DM], and
set my heating mode and oven temperature switches to the 0 and
Off position respectively.
Automatic
switch-on
and -off of
my oven
You should
also be aware
of the
following
79
— Switching on
and off
80
ono
117 | —
Firstdecide with which heating mode you wantto use my oven. Then
set my switches — heating modes —to the corresponding symbol, for
example [A:for hot air. Then turn my oven temperature switch to the
necessary temperature. Turn this switch to the right to a higher tem-
perature. The red pilotlamp shows as long asthe oven is being heat-
ed and goes out as soon as the set temperature is attained. lt comes
back on when the oven is being reheated.
If you want to switch in my microwave, press my-microwave button
=|. My pilot lamp lights up. |
With electronic timer: for defrosting [3% |you can have the microwave
switched off by my timer (see electronic timer).
if you preheat my oven (see corresponding note in the Tables), do
not insert the food to be baked/roasted until the red pilot lamp first
goes out. Preheating is done without microwaves.
To utilize the afterheat, you should switch off my oven around
5-10 minutes before the end of the baking/roasting time. To do this,
turn my oven temperature switch to the left to the Off position and the
heating mode switch to O.
BEA3-1 7/88 GB/EU
BGRM1-1 4/89 GB/EU
Important instructions on ovenware for microwave use
Ш А! ovenware must be free from metal coatings, such as gold
rims, silver decorations, or chrome-plated metal rings.
Æ Only use plastics, unless they are specially intended for micro-
wave cooking, for brief defrosting or heating. They may causefire
on a long setting! —
E Only use paper and board for brief heating or cooking. They may
also cause fire on a long setting!
E Aluminium foil may be used to cover sensitive, projecting parts,
e.g. the edges or drumsticks of poultry. Caution: Make sure that
there is a minimum distance of 2 cm to the door or side wall.
The correct ovenware for microwave solo microwave combina-
tion modes |
Ovenware Defrosting Operating modes
Microwave solo Combination
Heating Cooking | modes
Glass, heatproof X {x X X
Glass-ceramic X X X X
Porcelain, heatproof |x X X X
Farthenware X X |x X
Plastics O O - —
Heat-resistant plastics
specially intended for |
microwave use X (x X O
Keep-fresh foil — - _ _
Paper, board O “Jo - -
Grid x | X X X
Drip-pan —. - — : — [x
Baking sheet — ; - - X
Aluminium foil О О о |O
Aluminium containers |
for menu cooking O O © O
Metal bakeware - | — _ _
x = suitable
— = unsuitable
O = suitable in certain circumstances (see instructions)
ai
Variable oven
82
My oven size (small oven) is arranged for everyday use.
1 This means that you can roast joints or poultry up to a size of around
2 kg and bake at max. 2 levels.
When you use me in this way, you make the following savings in
comparison with conventional ovens:
Energy, time, and my cleaning is also easier for you, since you
can detach the cover of my heated partition for cleaning.
While you are cooking in my upper oven, you can use the lower
“ part for warming of crockery.
My lower oven is also suitable for the storage of unused acces-
_sories.
if you are roasting large joints or poultry — such as a goose or
turkey — or baking at 3 levels, detach my heated partition to
enlarge my oven.
BVA1-3 8/89 GB/EU
BVA1-3 8/89 GB/EU
If you remove my heated partition to enlarge my oven or for cleaning,
set my cooking function switch and oven temperature switch to
0 and the Off position respectively. To remove my sheli, slightly lift
this forward (front side of oven) and at the same time pull it for--
wards out of my oven! |
For your safety, my plug socket on the oven back panel is automati-
“cally closed when you take out the heated parition.
Important: Never insert my heated partition without a cover!
To remove
the shelf
You should
also be aware
of the
following
83
84
BW Baking at one or more levels.
Inthe size- -reduced oven, you can simultaneously bakeon2 baking
sheets and in the large oven on 3 baking sheets.
You can obtain additional baking sheets and grids as special
accessories. See page 103.
VEH1 4/89 GB/EU
BFK3-1 4/89 GB/EU - BHL1 4/89 GB/EU
B Bakeware;
You can use me to bake cakes either in baking forms or on bak-
ing sheets. The material from which the vakeware is made is
extremely important.
The most important differences:
1. Black sheet baking forms, coated baking forms, or gold bak-
ing forms are the best, since they absorb heat and transfer itio
the dough most rapidly, implying foryou shorter baking times
and lower power consumption.
2. White sheet baking forms reflect the heat, i.e. they repel it.
Cakes which you bake in such forms have a longer baking
time, do not become so nicely brown, and require a longer
baking time. When baking with top/bottom heat, you should
therefore not use white sheet baking forms.
3. In the combination mode of top/bottom heat |= with micro-
wave Æ (where featured). This cooking function is suitable
for baking flans with a fruit topping and filling (cream or cot-
tage cheese) as well as. cakes with a low flour content
(sponge, nut cakes).
It is not recommended to use this cooking function for baking |
with a high flour content (large cakes, almond cakes, or
bread).
Use only glass, ceramic, porcelain, or heat-resistant plastic
bakeware (without metal decorations).
Never use any metal bakeware!
- The accessories provided are an exception!
Recommendations
Apart from cheesecakes, sponge cakes, and bread, | recom-
mend hot air for everything else. ltis more advantageous than by
top and bottom heat.
in this heating mode, | bake at several levels simultaneously —
quickly and economically —to save you time. l also bake different
cakes at the same time, e. g. fruit cakes and almond cakes or
large cakes and tartlets. You need only make sure that the pres-
cribed temperatures for the various items roughly coincide.
You should also take note that more steam arises when several
baking sheets are inserted at any one time. This especially
applies to fruit cakes. In the case of very moistíruit, e. g. damsons,
therefore bake on only two sheets at most at any one time.
— Baking
- with top/
bottom heat
=
Baking
= with hot air
85
86
M When using hot air A and microwave [E] combination mode
(if available).
This operating mode is sultable for the baking of cakes With fruit
topping and cream or cottage cheese filling as well as for cakes
with a low flour content (sponge and nut cakes).
ltisnotrecommendedto use this operating mode for cakes with a
higher flour content (large cakes, almond cakes, or bread).
Use only glass, ceramic (glass-ceramic), porcelain, or heatproof
plastic bakeware (without metal decorations).
Never use any metal bakeware!
My supplied accessories are an exception!
Baking times and temperatures |
During baking with hot air, it is also not necessary to preheat me
for most types of cakes. Exceptions are indicated | inthe attached.
baking table.
If you want to bake different types of cakes at the same time, the
prescribed temperatures should coincide. The baking times can
be adapted by subsequent insertion or removal of items. During
the initial period, the baking table will be of great assistance to
you.
The recommended temperatures and times given in the
attached table are guidance values. Deviations may possibly
occur in practice.
When baking several cakes on baking sheets or in forms, you
should prolong the time indicated in the table for one sheet or
form by around 10-20 minutes.
Hot air|A] and microwave = combination mode (if available).
In this operating mode, you can operate my oven only at one shelf
level.
BHL2-1 4/89 GB/EU-BHL3-110/89 GB/EU -BHL4 4/89 GB/EU
BHL5 4/89 GB/EU
H Baking at one or more levels
ы
You can also simultaneously bake on 3 baking sheets.
‘You can obtain additional baking sheets and grids as special acces-
sories (see page 103).
37.
Roasting
and steaming
= Heating
mode
88
EM Please choose the most favourable heating mode from my vari-
ous options:
Top/bottom heat |
Infratherm grilling A
|
Microwave — | (if available).
The bold type in the attached table gives you the insertion level
and temperature indications.
>
— E Recommendations
For all 3 heating modes, the following applies:
Meat andfish should only be roasted inthe.oven from 1 kg weight.
When preparing roast pork and pork chops with crackling,
always place the scored roast in the upper part of the oven.
When using drip-pans with a grid, liquid should be added where
necessary (e.g. during prolonged roasting times) sothatdripping
fat and meat juices do not burn.
BBU1 4/89 GB/EU —- BBU2 4/89 GB/EU
BBG1-2 10/89 GB/EU
EM The largerthe roast which you entrust to me, the longer must the
roasting or grilling time be set. The roasting/grilling times depend
“on the type, quantity, and quality of the meat. In practice, devia-
tions from the indications given in the tables and recipes may
therefore arise.
@ So that any evaporated liguid can be supplemented, | recom-
mend you during the roasting time to check your meat/fish from
time to time.
E After around half the cooking time. the meat/pouliry should be
turned so that it is uniformly browned right round.
Combination operation with microwave (if available)
E During operation in combination with microwave, the cooking
times are shortened by some 30-50%.
You will find more detailed information on roasting/grilling times
and temperatures in the attached cooking chart booklet.
Note the instructions on the correct ovenware and ovenware
material for microwave. |
- Tempera-
ture, roasting/
grilling time
89
Flat grilling
# |
Recommen-
dations
90
You can crispily grill all flat pieces of meatandfishwhichcanalsobe
fried inthe pan and are not heavier than 1kg: steaks, chops, etc. You
should season large pieces of meat/fish shortly before grilling and
small ones shortly afterwards.
- Turnthe slices of meat/fish after halfthe grilling time so thatthe slices
“are uniformly grilled on both sides. You need only turn flat slices and
pieces once; larger round pieces should be turned several times.
Please insert my drip-pan and combination grid together in my
2nd level from above.
The indicated grilling times may only be guidance values, since,
precisely during grilling, the times depend on the type and thickness
of the food to be grilled and the degree of cooking.
On appliances with a double-circuit grill [%], you should set the grill
to grill symbol [=] for small amounts and to symbol [55] for larger
amounts.
Fume opening: open
You can clean the drip-pan and grid more easily by soaking
my drip-pan/grid in washing- up liquid suds immediately after |
grilling.
Preheat my oven 5 min, and always grill with the oven door
closed. You will thereby save power.
BFG1-2 10/89 GB/EU
BFG1-2 10/89 GB/EU
Type/quantity Shelf - Grilling time Insert
| height for |1st side 2nd side | grid
drip pan/ |
grid, from
above in
each case |
Pork chop, pork schnitzel, meatballs,
veal schnitzel, mutton and | |
lamb chops 2nd 8-10 min. | 6- 8 min. | LT
Pork fillet 2nd 10-12 min. | 6-10 min. {Tr
Frying sausage 2nd - 3-10 min. | 6- 8 miN.¡ LF
Kebab 2nd /- 8min.| 5- 6 min. | LF
Fillet steaks, |
veal steaks 2nd 6- 7 Min. | 5- 6 MIN. | LT
Fillet beef, | ВЕ
roast beef
(around 1 kg) 2nd 10-12 min. | 10-12 min. | Г
Slices of liver 2nd 3- 4 min. | 2- 3 min. | LT
Chicken, halved |
(around 500 g each) | 3rd”) 10-15 min. | 10-12 min. | LI
| ‚| Inside outside
Fish fillet 2nd 0-7 min. | 4- 5 min. | LF
Trout, around a
200-250 g each 2nd 4- 7 min. | 3- 6 MIN. | LT
Toast | 2nd 2- 3min.; 2 3min L
Toasted snacks 2nd 6- 8 min. Ls
*) Remove intermediate floor of variable oven!
Flat grilling
table
91
- Menu-
cooking
in the large
oven
92
When menu cooking, please remove my heatable inter-
mediate floor (if available).
Thatis the truly amazing feature of my hot air oven. You can cook
a complete menu all at once. Fish, meat, and dessert in one se-
quence. The fish does not taste of dessert, and the dessert does
not taste of meat. Taste and smell do not mix.
The dishes you want to cook should need roughly the same
cooking temperatures.
B As soon as meat is cooked in an open vessel, please insert the
grease filter,
Th
Baked items indicated in the table as having around 20 °C lower
temperatures can be coordinated with the meat dishes (see
attached table on baking, roasting, and steaming). Differences of
around 10 °C can be compensated by shorter or longer cooking
times. |
e shelf height must be selected depending on the individual
foods to be cooked. Dishes with shortest cooking times should be
inserted above. if several forms are to be placed above each other, a
gri
d or drip-pan can be arbitrarily used to hold them.
Menu example: Fume opening: open
Stuffed peppers with rice and :
cottage cheese soufflé.
Ovenware: Fireproof forms
Shelf heights: Rice and cottage cheese soufflé
level 1 from above
Stuffed peppers
level 2 from above
Heating Mode: ‘hot air
Te
mperature: 175-180 °C
Cooking time: around 1 hour
10 minutes
Afterheat; 5 minutes
BMK1-2 10/89 GB/EU
BUE2-1 10/89- GB/EU
For botiling, use only commercially available bottling jars (jars
with rubber rings and glass lids). Never use jars with screwfittings
or bayonet catches or metal tins. And make sure you use fresh
foodstuffs!
The oven holds 6 bottling jars of 1-114 litres capacity.
Place 1 cup of hot water in the drip-pan so that the necessary
humidity is retained in the oven.
As the shelf height, use the 4th level from above. The jars should
not touch, must wherever possible be filled to the same level with
the same contents, and must be securely clamped.
To switch on, turn my heating mode switch to hot airAJand the
oven temperature switch to 160 °C.
Fume opening: closed
Keep an eye on the food being bottled.
As soon asthe liquid in the firstjars (when bottling fruit or pickled
cucumbers) begins to bubble (after around 45 minutes for 1-litre
jars) switch off the oven, but allow the jars to stand a further
30 minutes or so — around 15 minutes for tender fruit, e.g. straw-
berries — in the closed oven.
- When botiling vegetables or meat, set back my oven tempera-
ture switch to 100 °C as soon as the liquid in the first jars begins
to bubble and allow the contents to cook for a further
60-90 minutes. Then switch off the oven with both my switches
and allow the jarsto stand a further 30 minutes in the closed oven.
= Bottling
93
= Defrosting
Microwave
solo
94
‘ono
297 — 5
Basically the 3rd level from above should be usedasthe shelflevel.
— Defrosting
Meat:
Place the frozen, unpacked meat on an inverted plate in a glass or
porcelain container so that the meat juice can freely drip.
Turn during the defrosting time. Cover already defrosted areas
‘with small pieces of aluminium foil.
Important: During microwave operation, aluminium foil must have a
distance of at least 2 cm to the cooking space/door. |
Keep foil pieces at least 2 cm away from the cooking space walls
and door. When the defrosting time has elapsed, the pieces of meat,
| depending on quality, need a differently long standing time.
| Butter, pieces of layer cake, cottage cheese:
Remove aluminium packing foil beforehand.
Do not fully defrost in the appliance. Allow the food to attemperate
outside (e.g. for pieces of layer cake and cottage cheese, for
30 minutes to 1 hour depending on quantity).
Fruit:
Carefully turn or stir during the defrosting time.
Ready-cooked dishes:
Never place any aluminium bowls on the grid.
Defrost ready-cooked dishes on porcelain or glass plate. Cover
when defrosting and heat.
BUA3-2 4/89 GB/EU
BUA3-2 4/89 GB/EU
Tips/remarks
Food to be Quantity Setting [Time | Standing
defrosted min. time
min.
Meat per piece | 500g |Tum twice, cover 10-12 | 20
fatty areas with
| aluminium foil
Steak 200g | Turn once 4-5 | 5-10
Mincemeat 500g | Divide mincemeat 8-10 [10-12
after 1st half of
“defrosting, placing
inside pieces
outside
Poultry 1000g | Turn, cover 20-30 | 15-20
drumsticks with — | |
- | aluminium foil
Fish fillet 400g | Cover * 8-9 |10-12
Strawberries, 500g |Cover | 10-12 | 10-15
damsons,
cherries,
red-currants,
apricots, etc.
Raspberries 250g | Cover, stir once |[3¥ 7- 8 | 5-10
| Defrosting
table
95
96
Type/quantity | Heat | Setting Remarks/tips | Standing
Temp. | Power | Min. time
% min.
Bread | |
4 breadrolls 200 | 3-4 |Place on grid |5ín
| | appliance
8-10 breadrolls 200 | 5-6 | Turn occasion- [5 in
ally appliance
White bread À) |200 4-5 | See above 5 in
(around 150g) | | appliance
Wholemeal - |- * 1- | Defrost indivi- | 2-3 open
bread, mixed 11% |dual slices
bread, brown covered
bread, 1 slice
(60-80 g)
— Bread - - 1% 6-8 | Cover slice 15-20
(around 500 9) surface
Cakes
Dry cake - |- 4-5 | Allow cake to [5-10
e.g. Madeira dry uncovered
cake on a plate
(around 300 g)
‚ Саке from A) [200 |[& 3-4 |- 10 in-
baking sheet | appliance
(around 350 g)
Fruit cake A [200 |[#) 7-8 | - 10 in
baking sheet appliance
(400-450 9) |
1 piece cheese |- |- Es 5-6 | See above 10
cake or covered
apple tart
BUA3-2 4/89 GB/EU
RP1-1 10/89 GB/EU
Cleaning and care
If you have coordinated a glass-ceramic cooking area with me, afew
principles should be observed despite its special virtue of being
easy-care:
1. Never use aggressive cleaners, such as e.g. coarse scouring
agents or abrasive pan cleaners.
2. Always clean the cooking areawhen iti IS ightly soiled ~ prefera-
bly after each use.
For this purpose, use a damp cloth and a little washing- -up liquid.
Then wipe the cooking area dry with a clean cloth. No cleaner
residues should remain on the surface.
3. Thoroughly clean the whole cooking area once a week. For this
purpose, use “Sidol Stainless Steel Gloss”, “Steel-Fix”, or “WK-
Top”.
Then thoroughly clean the whole cooking area with clean water
and wipe dry with a clean cloth. Please make sure that no cleaner
residues remain onthe surface! The cooking areamay otherwise |
be damaged!
Boiled-over food
First soften with a wet cloth and then remove the food residues with a
glass or razor-blade scraper.
- Then clean the cooking area as described under 3.
Burned-on sugar,
melted plastic
Remove this at once — when still not — with a glass scraper. Then
clean the cooking area as described unter 3. |
You can prevent damage due to sugar or sugar-containing foods by
caring for your glass-ceramic cooking area with Collo-Profi or Cera-
fix. |
Stains
(Scale stains or mother-of-pearl-like glossy stains formed during |
cooking) are best removed when the hobs are still warm (not hot).
For this purpose, also use “Sido! Stainless Steel Gloss”, “Steel-Fix”,
or “WK-Top”. Proceed exactly as described under 3.
— Grains of sand or grit
which fall on to the cooking area may cause scratches when pots
are moved about. Please make sure therefore that no grains or sand
or grit remain on the cooking area.
You can obtain suitable cleaners, cleansing agents, and a glass
scraper from the AEG Service Centre.
-Glass-ceramic
cooking area
— Principles
— Special
soiling
97
Cooking
area with cast
| iron hobs
Oven
Cleaning
my heated
partition
98
Please clean heavy soiling of the hobs with a fine scouring agent or
sponge. Then lightly heat and allow to dry. | |
Please note that cleaners are unsuitable for the stainless steel edge
- of the cast iron hob and stainless steel tray, since they cause
scratches. |
Thermal loading during cooking may cause slight yellowing of the
stainless steel edge and stainless steel tray. This depends on the
physical nature of the material (its tendency to tarnish).
These discolorations can be easily removed with “Wk-Top” or
— “Steelfix”.
‘To care for your hobs, you can occasionally use a little sewing-
machine oil (finally polish with paper) or other cleaners and cleans-
ing agents, such as Collo-Elektrol, which you can obtain from the
AEG Service Centre.
Never use butter, bacon, or the like!
E Normal cleaning
Clean my oven after each | use. This makes fat splashes easiestto
remove. For stubborn soiling, use K2r Oven Cleaner, Huy, Collo
Grille Cleaner, or Express Oven Cleaner.
To clean my glass-ceramic ceiling (if available), you can
safely use oven spray or, for heavy soiling, a glass scraper.
Then wipe with clean water to remove all cleaner residues.
Never use aggressive cleaners, such as e.g. coarse scouring
‘agents or abrasive pan cleaners. You can obtain suitable
cleaners and cleansing agents from the AEG Service Centre.
My heated partition should be removed for cleaning. The upper cov-
er.can be pulled out forwards and cleaned in the sink.
RP2-110/89 GB/EU - RP4 2/89 GB/EU - RP7-1 11/89 GB/EU
RP7-1 11/89 GB/EU
The heating element is clipped on to the lower part and can be
removed by lifting. This allows easier wiping of the lower part.
Important: Never hold or place my heating element and the low-
er part of my partition in water or in a dishwasher!
After cleaning and drying, especially the heating element contacts,
re-assemble the partition and slide it into the appropriate shelf level
provided in my oven.
Important: My heated shelf may only be inserted in my oven
complete (lower part with heating element and cover)!
Cleaning
and
replacing the
light bulb(s)
Oven
lighting
100
Important: Switch off my fuses on the fixed wiring side (safety .
box) (remove screw-in fuses from holder).
To clean the glass covers and change my light bulb(s), the glass
cover should only be removed by hand!
Important: Please never use any tools!
After changing the light bulb(s), clip the protective glass cover
back in position.
You can illuminate my oven for cleaning. To do this, turn my oven
switch or my heating mode switch to the lamp position [E:..
M Thorough cleaning |
For thorough cleaning, you can detach various parts:
RP9-1 7/89 GB/EU - RP11 2/89 GB/ÆU
RP13 2/89 GB/EU
Ш To detach the door:
Grip my door with both hands and pull it out of the guide bars
vertically upwards. Do not pull on the door handle!
B To re-insert the door:
- To insert my door, place it on the guide pars and push it In to its
fullest extent. |
Detaching the
baking
carriage door
101
Folding
grill
combinaton
Cleaning the
grease filter
102
E Folding grill combination
My top heat grill combination can be folded down for cleaning of
my oven ceiling. |
Place all my switches in the 0 or Off position. Lower my grill-
ing attachment only when there is no further risk burning.
Turn the 2 retaining hooks towards the centre. The grilling
attachment swivels downwards so that you have easy access for
cleaning of my oven ceiling (see illustration).
Important: Never use force when pressing down the grilling
attachment. If force is used, the grilling attachment may
break.
Then press the grilling attachment slightly upwards and swivel back
the retaining hooks so that the grilling attachment holder is located
between the jaws of the retaining hooks.
u Grease filter
Boil the grease filter in water with dishwasher cleaner or soft
soap. |
RP18-1 10/89 GB/EU - RP20-1 10/89 GB/EU
SZH9-2 5/89 GB/EU
Special accessories
Second grid to hold bakeware Baking sheet
(baking carriage) | (baking carriage)
E-No.: 611898 623 E-No.: 611898 621
Glass-ceramic roast pan
(for placing on grid)
E-No.: 611 899 660
103
Faults
you can rectify
yourself
104
What to do if...
.. the pilot lamps do not show? -
..the oven does not heat?
1. You may well have not operated all relevant switches or
2. the fuse on the fixed wiring side (safety box) has blown.
.. the fuses keep blowing?
Please call an approved electrical installer.
... the oven lighting fails?
“See Cleaning and care on page 100.
— Failure of my oven lamp(s) does not fall under the guarantee.
..the oven cannot be switched on?
Check whether: | |
.. my time of day is flashing 00:00 or 0:00 in the display!
If yes, reset my time of day.
... the audible tone of my timer is emitting a continuous tone.
Then press the corresponding button to switch it off!
.. My timer display does not show, but the pilot lamps of the
appliance still show?
...incorrect indications appear in my display?
.. duration and end cannot be entered!
An operating fault has occurred in my timer, or else there has
been a short-term power failure.
Then remove/unscrew the wiring fuses of the appliance, wait
30 seconds, and then switch on/screw in the wiring fuses
again.
Then reset the time of day ir in my electronic timer.
WTW1-1 10/89 GB/EU - WTw2 2/89 GB/EU —- WTW3 4/89 GB/EU
WTW5-1 10/89 GB/EU - WTWI10 4/89 GB/EU
risk.
What to do if my 4 hobs fail? | |
for this case, | have an emergency programme for my LH rear
hob until the customer service engineer called by yourself
arrives.
Important: My hob always operates at full power (1200 W) in the
emergency programme, Le. itis notcontrollable.Use my hobonty
under supervision.
Switching off the emergency circuit:
@ Firmly press in (switch on) the push-button (illustration/
arrow) with a pointed object. |
Hl Switch on the hob switch by turning clockwise.
If, however, you decide to call inthe service centre to help with any of
the stated instructions or on grounds of faulty operation, the service
engineer's visit cannot be made free of charge even during the gua-
rantee period.
AEG electrical appliances comply with the valid safety require-
ments. Repairsto electrical appliances should only be performed by
a trained electrician. Improper repairs may place the user at serious
105
106
Customer service
If you cannot find any reference to a particular fault in my operating
instructions, please contact our service centre.
When doing so, quote the E-No. and F-No. of your oven, which you
“will find on my rating plate/arrow.
SEH
Your indication of these numbers enables the service centre to
make precise identification of the required spare part so that | can
be repaired at the engineer's first visit. You will thus save yourself
additional costs due to any possible repeated trips by the service
engineer.
So that these numbers are always to hand, you are recommended
to enter them here.
KD2 2/89 GB/EU
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