AEG | COMPETENCE D4100-1 | User's Manual | AEG COMPETENCE D4100-1 User's Manual

COMPETENCE D4100-1
Build-in Electric Multifunction
Double Oven
Operating Instructions
IMPORTANT SAFETY INFORMATION
These warnings are provided in the interests of your safety. Ensure that you understand them all before installing
or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in
this book contact the Customer Care Department. Telephone 0870 5 350350
Never line any part of the appliance with
aluminium foil.
Stand clear when opening the drop down oven
doors. Support the doors using the handles
until fully open.
Never leave the appliance unattended when
the oven door is open.
Do not place sealed cans or aerosols inside
the oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF
position when not in use.
Do not stand on the appliance or on the open
oven doors.
Do not hang towels, dishcloths or clothes from
the appliance or its handles. They are a safety
hazard.
INSTALLATION
The appliance must be installed according to
the instructions supplied.
The appliance must be installed in an
adequately ventilated room.
NOTE: It is imperative that the appliance is left
in the base to protect both the appliance and
the floor.
This appliance is heavy and care must be
taken when moving it. Do not try to move the
appliance by pulling the door handles.
Warning: Do not attempt to lift this appliance
by the handles.
All packaging, both inside and outside the
appliance must be removed before the
appliance is used.
It is dangerous to alter the specifications or
modify the appliance in any way.
After installation please dispose of the
packaging with due regard for safety and the
environment. Your local authority can arrange
this.
CLEANING AND MAINTENANCE
The appliance is heavy and care must be taken
when moving it.
For hygiene and safety reasons this
appliance should be kept clean at all times.
A build-up of fats or other foodstuffs could
result in a fire especially in the grill pan.
Do not leave cookware containing foodstuffs,
e.g. fat or oil in the appliance in case it is
inadvertently switched on.
Always allow the cooling fan to cool the
appliance down before switching off at the wall
prior to carrying out any cleaning / maintenance
work.
Only clean this appliance in accordance with
the instructions given in this book.
CHILD SAFETY
Do not allow young children to play with any
part of the packaging.
This appliance is designed to be operated by
adults. Young children must not be allowed to
tamper with the controls or play near or with
the appliance.
The appliance and accessible parts especially
around the grill area become hot when the
appliance is in use. Keep children away until it
has cooled.
SERVICE
DURING USE
Repairs should not be carried out by
inexperienced persons as this may cause injury
or serious malfunction. This appliance should
be serviced by an authorised Service Engineer
and only genuine approved spare parts should
be used. Details of servicing and repair
arrangements are supplied on page 36 of this
book.
The appliance is not intended for use by young
children or infirm persons without supervision.
This appliance has been designed for domestic
use to cook edible foodstuffs only, and must
not be used for any other purpose.
Take great care when heating fats and oils as
they will ignite if they become too hot.
Never place plastic or any other material which
may melt in or on the oven.
Do not stand too close to the oven or grill while
in use as warm air will exhaust from the grill
cavity and the vents on the front frame of the
appliance.
Always use oven gloves to remove and place
food in the oven.
Ensure that all vents are left unobstructed to
ensure ventilation of the oven cavity.
AT THE END OF THE COOKERS LIFE
When the time comes to dispose of your
appliance please contact your local Council
Authority. They can arrange to dispose of the
appliance in a safe and controlled manner. The
number will be in the telephone book.
Please read this
instruction book carefully
before use and retain
for future reference.
During use the appliance becomes Hot. Care
should be taken to avoid touching heating
elements inside the oven.
1
CONTENTS
FOR THE USER
Important Safety Information . . . . . . . . . . . . . . . . 1
Description Of The Oven . . . . . . . . . . . . . . . . . . . .
Getting To Know Your Oven . . . . . . . . . . . . . . . . . . .
The Cooling Fan For The Controls . . . . . . . . . . . . .
Control Panel Indicator Neons . . . . . . . . . . . . . . . . .
Grill And Oven Furniture . . . . . . . . . . . . . . . . . . . . . . .
Before Using For The First Time . . . . . . . . . . . . . . .
Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
When First Switching On . . . . . . . . . . . . . . . . . . . . . .
Condensation And Steam . . . . . . . . . . . . . . . . . . . . .
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using Defrost Feature . . . . . . . . . . . . . . . . . . . . . . . .
Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hints And Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3
4
4
4
5
6
6
6
6
6
Helpful Hints When Buying And Preparing
Food
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Care And Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning Materials . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning The Outside Of The Oven . . . . . . . . . . .
Cleaning Inside The Ovens . . . . . . . . . . . . . . . . . . .
Cleaning The Stayclean Surfaces . . . . . . . . . . . . .
Cleaning The Door Glass . . . . . . . . . . . . . . . . . . . . .
Cleaning The Grill And Oven Furniture . . . . . . . .
Replacing An Oven Light Bulb . . . . . . . . . . . . . . . .
The Electronic Timer . . . . . . . . . . . . . . . . . . . . . . . . . 7
The Dual Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using The Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
The Grill Pan And Handle . . . . . . . . . . . . . . . . . . . . .
Hints And Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilling Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
11
11
11
12
12
13
The Second Oven . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using The Second Oven . . . . . . . . . . . . . . . . . . . . .
Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
To Fit The Second Oven Shelf . . . . . . . . . . . . . . . .
Hints And Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
14
14
14
14
15
17
17
17
17
18
The Conventional Oven . . . . . . . . . . . . . . . . . . . . .
Using The Conventional Oven . . . . . . . . . . . . . . . .
Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hints And Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
19
19
19
20
FOR THE INSTALLER
Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Main Oven Cooking Chart . . . . . . . . . . . . . . . . . . 21
Roasting Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Pizza Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using Pizza Function . . . . . . . . . . . . . . . . . . . . . . . . .
Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hints And Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
23
23
23
23
Speedcook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using Speedcook . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hints And Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
24
24
24
24
Thermal Griling . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using Thermal Grilling . . . . . . . . . . . . . . . . . . . . . . . .
Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hints And Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
25
25
25
26
30
30
30
31
31
31
33
33
If Something Doesn't Work . . . . . . . . . . . . . . . . . 34
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . 36
Guarantee Conditions . . . . . . . . . . . . . . . . . . . . . . 37
Second Oven Cooking Chart . . . . . . . . . . . . . . . 16
The Main Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . .
Using The Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . .
Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
To Fit The Main Oven Shelves . . . . . . . . . . . . . . . .
Hints And Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
27
27
27
27
Choice Of Electrical Connection . . . . . . . . . . . .
Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Preparing Cabinet For Fitting Oven . . . . . . . . . . .
Recommended Cabinet Dimensions . . . . . . . . . .
How To Finish Unpacking . . . . . . . . . . . . . . . . . . . .
Tools Required . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
39
40
40
41
42
42
Making The Electrical Connections . . . . . . . . .
Preparing Cable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
To Remove Cover Of Mains Terminal . . . . . . . . .
Connecting To The Mains Terminal . . . . . . . . . . .
Connecting To A Hob Or Appliance Point . . . . .
Checking Electrical Connections . . . . . . . . . . . . . .
42
42
43
44
44
44
Fitting Into The Cabinet . . . . . . . . . . . . . . . . . . . . . 45
Thermal Grilling Chart . . . . . . . . . . . . . . . . . . . . . . 26
2
DESCRIPTION OF THE OVEN
Build-in electric multifunction double oven.
Electronic Timer
Control Panel
Top Oven
Main Oven
Please note that the handle type on your product may differ in type and shape from that shown in the diagram.
Your build-in oven comprises of a conventional second oven and dual grill in the top compartment.
The Multifunction main oven is the larger of the two ovens. It comprises of a number of different cooking
functions. The Multifunction oven can be automatically controlled by the electronic timer.
To help you the following symbols
will be found in the text.
Safety Instructions
1, 2, 3,
Step by Step Instructions
Hints and Tips
3
GETTING TO KNOW YOUR OVEN
The Control Panel
A
A
-
B
C
D
E
F
G
H
I
Multifunction Main Oven Selector
Fan
Conventional
Pizza
Defrost
Speedcook
Thermal Grill
Oven Light
B
C
D
E
F
G
H
I
-
Selector Indicator Neon
Main Oven Indicator Neon
Main Oven Temperature Control
Electronic Timer
Dual Grill Control
Grill Indicator Neon
Second Oven Indicator Neon
Second Oven Temperature Control
The Cooling Fan for the Controls
The cooling fan comes on immediately when the grill is switched on and after a short time when either of the
ovens are in use. It may run on after the controls are switched off until the appliance has cooled. During the
initial period the cooling fan may turn ON and OFF, this is quite normal.
Control Panel Indicator Neons
These lights indicate whether the grill or ovens are switched ON. In the case of the ovens, the neons also
indicate when the set temperature has been reached. The indicator neon will go out when the oven has
reached the set temperature. It will turn on and off during cooking to show that the oven temperature is being
maintained. The selector neon will illuminate when the selector is turned.
If the neons do not operate as the instructions indicate the controls have been incorrectly set. Return all
controls to zero and reset following the instructions for the required setting.
Pop In Pop Out Controls
These control knobs can remain flush with the control panel when not in use, or pushed and released to stand
out from the panel for easy operation.
4
2 straight shelves
(for main oven
cooking)
GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have
been supplied with the appliance. If you require
repalcements of any of the items listed below,
please contact your local Service Force Centre
quoting the relevant part number.
The grill deflector sits above the element in the grill
and oven and prevents fat splashing onto the oven
roof.
1 grill pan
The deflector may be easily removed for cleaning.
(311409401)
Telescopic Runners
1 grill pan handle
Your appliance may be fitted with telescopic
runners in the grill and main oven.
To fit the shelf into the telescopic runner,
1. Ensure the telescopic runners are pushed back
into the oven cavity before fitting the shelf.
2. Holding the front edge of the shelf with both
hands, place the rear shelf forms over the
telescopic runners.
3. Slide the shelf into position, lifting slightly at the
front so that the shelf locates into the retaining
hooks.
To remove, raise the front edge and withdraw the
shelf.
(311468100)
Note
If you require an additional handle for your grill
pan, this can be ordered from your local Service
Force Centre by quoting part number 311479800\6
1 grill pan grid
(311419801)
FORM
2 grill deflectors
RETAINING
HOOK
1 meat tin
(3114090401)
1 trivet
(311419701)
1 cranked shelf
(for grilling and
second oven
cooking)
5
BEFORE USING THE OVEN FOR THE FIRST TIME
When first switching on
The oven has a 24 hour clock. When the oven is
first switched on at the wall the electronic display
will automatically show 12.00, the 'Time' (
)
neon will also flash.
To set the time of day and use the timer refer to
instructions on page 7.
Rating plate
This is situated on the lower front frame of the
oven and can be seen upon opening the main
cavity door. Alternatively the rating plate may also
be found on the back or top of some models
(Where applicable).
The oven must be protected by a suitably rated
fuse or circuit breaker. The rating of the oven is
given on the rating plate.
The rating plate must not be removed from the
oven front frame as this may invalidate the
guarantee.
Preparing to use your oven
Clean the ovens with a soft cloth and hot soapy
water and wash the grill and oven furniture before
use.
The grill and ovens should be heated without food
to burn off any residue from the elements. To do
this, run the ovens at 220°C for 10 - 15 minutes.
The procedure should be repeated with the grill for
approximately 5 - 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for
ventilation.
Condensation and Steam
When food is heated it produces steam in the
same way as a boiling kettle does. The ovens are
vented to allow some of this steam to escape.
However, always stand back from the appliance
when opening the oven doors to allow any build up
of steam or heat to be released. If the steam
comes into contact with a cool surface on the
outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is
quite normal and is not caused by a fault on the
appliance.
To prevent discolouration occurring, regularly wipe
away condensation and any soilage from the
appliance surfaces.
Cookware
Baking trays, oven dishes etc., should not be
placed directly against the grid covering the fan at
the back of the oven.
Do not use baking trays larger than 30cm x 35cm
(12" x 14") as they will restrict the circulation of
heat and may affect performance.
Do not place bakeware directly on the second
oven base when the oven is on as damage to the
oven enamel and bakeware will occur.
6
ELECTRONIC TIMER
KEY
A COOK TIME
A
C
B
END TIME
B
D
C
COUNTDOWN
D
TIME
E
DECREASE CONTROL
F
SELECTOR CONTROL
G
INCREASE CONTROL
E
NOTE:
The time of day must be set before the main
oven will operate manually.
1. SET THE TIME OF DAY
The oven has a 24 hour clock.
When the electricity supply is first switched ON,
the display will show 12.00 and the 'Time' (
)
indicator neon will flash as Fig. 1.
To set the correct time press the increase control
button (+) and if necessary, the decrease control
button (-) until the correct time on the 24 hour
clock is reached, e.g. 10.00am as Fig. 2. The
'Time' indicator (
) neon will flash for 5 seconds
and then go out.
Fig. 1
Note: The increase and decrease control
buttons operate slowly at first, and then more
rapidly. They should be pressed separately.
Fig. 2
2. HOW TO SET THE COUNTDOWN
The 'Countdown' gives an audible reminder at the
end of any period of cooking up to 2 hrs 30 mins.
It is not part of the automatic control.
To set, press the Selector Control button (
)
until the 'Countdown' indicator is illuminated (
)
the display reads 0 . 00 as Fig.3.
To set the correct time duration depress the
increase control (+) until the display indicates the
interval to be timed, e.g. 1hr 45 mins as Fig. 4. If
necessary depress the decrease control (-) to
achieve the correct time interval.
Fig. 3
NOTE: This must be completed within 5
seconds of first pressing the Selector Control
button.
During the operation of the Countdown, the
remaining time period will be shown in the display.
Fig. 4
7
F
G
The 'Countdown' will sound intermittently for up to
2 minutes at the end of the timed period. The
sound can be stopped by pressing any button.
TO CANCEL THE COUNTDOWN
If you change your mind and want to cancel the
'Countdown', press the Selector Control button
until the 'Countdown' indicator (
) flashes and
then the decrease control ( - ) until 0 . 00 shows in
the display as Fig. 5.
The Countdown
indicator (
) will continue to flash for a few
seconds and then return to the time of day.
Fig. 5
3. SETTING THE OVEN TIMER
CONTROL
The main oven only can be automatically timed.
When using the timer control for the very first time,
it is advisable to let it operate while you are at
home. The displays can be checked to show that
it is operating correctly and you will feel confident
to leave a meal to cook automatically in the future.
A) TO SET THE TIMER TO SWITCH ON
AND OFF AUTOMATICALLY
i)
Ensure the electricity supply is switched
ON and that the correct time of day is
displayed, e.g. 9.a.m. as Fig. 6.
ii) Place food in oven.
iii) To set the length of cooking time, press the
Selector Control button ( ) until the 'Cook
Time' indicator is illuminated (
) . Press
the increase control ( + ) until the required
length of cooking time is displayed, e.g. 2
hrs 15 mins as Fig. 7.
If necessary
depress the decrease control ( - ) until the
correct time interval is achieved.
iv) Release the buttons. The 'Cook Time'
indicator (
) will be illuminated.
Fig. 6
Remember, this must be completed within 5
seconds of first pressing the Selector Control
button.
v) To set the 'End Time'. Press the Selector
Control button until the 'End Time' (
)
flashes. Press the increase control ( + )
until the required stop time is displayed,
e.g. 12.15 p.m. as Fig. 8. If necessary
depress the decrease control ( - ) until the
correct time interval is achieved.
vi) Release the buttons. The time of day will
be displayed after 5 seconds. The Cook
Time (
) and End Time (
) indicators
will be illuminated.
vii) Set the main oven control to the required
temperature. The oven indicator neon
should be OFF.
Note: When the automatic timed period starts,
the oven indicator neon will turn ON and OFF
periodically during cooking, showing that the
temperature is being maintained.
Fig. 7
Fig. 8
8
B) TO SET THE TIMER TO SWITCH
OFF ONLY
i)
Ensure the electricity supply is switched
ON and that the correct time of day is
displayed, e.g. 10.00am as Fig. 9.
ii) Place food in oven.
iii) To set the length of cooking time, press
the Selector Control button until the 'Cook
Time' (
) indicator is illuminated. Press
the increase control (+) until the required
length of cooking time is displayed, e.g. 2
hrs 15 mins as Fig. 10. Depress the
decrease control (-) if necessary.
Fig. 9
iv) Release the buttons. The 'Cook Time'
indicator (
) will illuminate and the time
of day will be displayed after 5 seconds.
v) Set the oven temperature.
indicator neon should be ON.
The oven
Fig. 10
vi) To check the End Time during the cooking
period, simply press the Selector Control
button once and the remaining time will be
displayed, as Fig. 11.
4. TO
CANCEL
PROGRAMME
AN
Fig. 11
AUTOMATIC
i)
To cancel an automatic programme press
the Selector Control button until the Cook
Time indicator (
) flashes. Press the
decrease control ( - ) until the display reads
0.00 as Fig.12.
ii)
Release the buttons. The 'Cook Time'
indicator (
) will flash and after 5
seconds return to the time of day
Fig. 12
iii) Turn off oven control.
5. TO RETURN THE APPLIANCE TO
MANUAL
At the end of a timed cooking period, the
indicator neon will flash and an alarm will sound
for up to 2 minutes.
i) To stop the sound press any of the three
buttons, as Fig. 13.
ii) The display will return to the time of day.
iii) Turn off the oven controls.
Fig. 13
9
6. THINGS TO NOTE
l In the event of an interruption of the electricity
supply, the timer will reset itself to zero, and all
programming will be cancelled.
7. AUTOMATIC COOKING
It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking.
Always ensure commercially
prepared food is well within its use by date and
that home prepared food is fresh and of good
quality.
When cooking is complete, do not leave food
to stand in the oven, but remove and cool it
quickly if the food is not to be consumed
immediately.
Always ensure food in the oven has been
covered before cooking if it is not possible to
remove food immediately after cooking.
10
THE DUAL GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS
IN USE. CHILDREN SHOULD BE KEPT AWAY.
The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes,
the centre section only can be used when cooking smaller quantities of food.
USING THE GRILL
1.
To operate the grill pop out and turn the grill
control clockwise for full grill or anticlockwise
for centre section only.
2.
The highest number represents the hottest
setting and the lowest the coolest setting.
3.
Ensure the second oven control is in the OFF
position '0'.
USING THE TELESCOPIC RUNNERS
(where fitted)
1. Ensure the telescopic runners are pushed back
into the oven cavity before fitting the shelf.
2. Holding the front edge of the shelf with both
hands, place the rear shelf forms over the
telescopic runners.
3. Slide the shelf into position, lifting slightly at the
front so that the shelf locates into the retaining
hooks.
To remove, raise the front edge and withdraw
the shelf.
THE GRILL DOOR MUST BE LEFT
OPEN DURING GRILLING.
IF
CLOSED THE ELEMENTS WILL
SWITCH ON AND OFF AND THE
OVEN LIGHT WILL TURN ON AND
OFF AS A WARNING.
THINGS TO NOTE
RETAINING
HOOK
l The cooling fan for the controls will operate in
conjunction with the grill. For more information
on the operation of the cooling fan see page 4.
l The grill indicator neon will glow until the
desired power level has been reached. It will
turn ON and OFF periodically during cooking
showing that the temperature is being
maintained.
Ensure the shelf is positively located before using.
Note
l The outer element may appear to glow slightly
Should you wish to purchase a telescopic runner
kit, this can be ordered from your local Service
Force Centre by quoting part number (BAZ D02).
brighter than the inner element. This is quite
normal.
l Some smoke from fat splashes may be evident
as the grill cleans itself.
11
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
1. To attach the handle, place the wirework under
the cut out in the pan so that the metal plate
hooks over the top of the grill pan.
1.
2. Slide the handle to the left and over the central
bump on the grill pan.
Ensure the handle is correctly located.
The grill pan handle should be in place
when grilling.
2.
3. To remove the handle, slide the handle to the
right and lift the handle away from the cut out
on the grill pan.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
3.
To check the progress of the food being grilled, the
grill pan should be withdrawn to attend food during
cooking.
If your model is fitted with telescopic runners in
position 3, the grill pan can be withdrawn on the
shelf.
Do not attempt to close the grill door if
the telescopic shelf supports are not
completely inside the grill. This could
damage the door glass.
HINTS AND TIPS
l Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to
lift the food out of the fats and juices. Food
such as fish, liver and kidneys may be placed
directly on the trivet or grill pan base if
preferred.
l Use the trivet to keep fat splashing to a
minimum when grilling meat items.
l Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
l Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.
l Accompaniments such as tomatoes and
mushrooms may be placed around the outer
edges or underneath the grid when grilling
meats.
l When toasting bread, we suggest that the top
runner position is used with the grid in its 'high'
position.
12
l Preheat the grill on full setting for a few minutes
to seal meat or for toasting. Adjust the heat
setting and the shelf as necessary during
cooking.
l The food should be turned over during cooking
as required.
l When using the centre section grill, ensure food
is placed centrally on the grilling grid directly
beneath the grill element.
Note
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
GRILLING CHART
FOOD
GRILL TIME
(mins in total)
Toast
4-6
Bacon Rashers
10
Beefburgers
10-15
Chicken Joints
30-40
Chops - Lamb
Pork
15-20
20-30
Fish - Whole
Trout/Mackerel
15-25
Fillets - Plaice/Cod
15
Kebabs
20-30
Kidneys - Lamb/Pig
8-12
Sausages
20-30
Steaks - Rare
Medium
Well Done
6-12
12-16
14-20
Toasted Sandwiches
3-4
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
13
THE SECOND OVEN
The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It
is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes,
sweet and savoury flans or quiche.
The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a
temperature setting of 80° - 100°C on the second oven temperature control.
USING THE SECOND OVEN
1. Ensure the grill control is in the off, 'O' position.
2. Pop out and turn the second oven temperature
control to the required setting.
THINGS TO NOTE
l The second oven indicator neon will glow until
the oven has reached the desired temperature
and then go out. It will turn ON and OFF
periodically during cooking showing that the
temperature is being maintained.
l The cooling fan for the controls will operate,
after a period of time. For more information on
the operation of the cooling fan, see page 4.
l The internal oven light will come on.
Dishes, tins or trays should not be
placed directly on the oven floor as it
becomes very hot and damage will
occur.
TO FIT THE SECOND OVEN SHELF
The cranked shelf should be fitted with the straight
rods uppermost on the frame and the forms
towards the back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt shelf up at the front
so that the stops clear the side supports. Lift shelf
clear. To install a shelf, reverse the above steps.
Each shelf position has an upper and lower support
wire, ensure the shelf is placed between these two
support wires.
14
HINTS AND TIPS
l All cooking should be carried out using shelf
positions one and two. Shelf positions are
counted from the bottom upwards. Shelf
position 3 should be reserved for grilling only.
l There should always be at least 2.5cm (1")
between the top of the food and the element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings
etc. When cooking cakes, pastry, scones,
bread etc., place the tins or baking trays
centrally below the element.
l Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray/dish to allow for maximum circulation.
l Stand dishes on suitably sized baking trays to
prevent spillage onto the oven base and to help
reduce cleaning.
DO NOT use the grill pan or meat tin as
a baking tray as this will increase base
browning of the food.
l The material and finish of the baking tray and
dishes will affect the degree of
browning of the food. Enamelware,
heavy or non-stick utensils increase
browning. Shiny aluminium or polished
trays reflect the heat away and give less
browning.
base
dark,
base
steel
base
l Because of the smaller cooking space, lower
temperatures and shorter cooking times are
sometimes required. Be guided by the
recommendations on page 21.
l For economy leave the door open for the
shortest possible time, particularly when placing
food into a pre-heated oven.
DO NOT place cookware and cooking
pots with rough bases e.g. cast iron on
the oven door as damage to the glass
may occur.
l When roasting, use the trivet in the meat tin.
Fat and meat juices will drain into the meat tin
and can be used to make gravy. The trivet also
prevents fat splashes soiling the oven interior.
15
SECOND OVEN COOKING CHART
FOOD
Shelf
Position
Cooking
Temp°C
Biscuits
2crk.
180-190
1crk.*
1crk.*
210-220
130-140
2 crk.
2crk.
1crk.
1crk.
1crk.
1crk.
180-190
160-170
140-150
130-140
130-140
90-100
1crk.
1crk.
1crk.
1crk.
170-190
190-200
140-150
160-170
Bread
Casseroles
Cakes:
Small/queen
Sponges
Madeira
Rich Fruit
Christmas
Meringues
Fish
Fruit Pies & Crumble
Milk Puddings
Pastry: Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches/Flans
Scones
Roasting:
Meat & Poultry
Depending
on dish
2crk.
1crk.
2crk.
190
180
210-220
1crk.*
170-180
crk. = Cranked shelf
* or on a straight shelf from the main oven on the base.
Shelf positions are counted from the bottom of the oven upwards.
16
THE MAIN FAN OVEN
The fan oven is particularly suitable for cooking larger quantities of food.
The advantages of fan oven cooking are:
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if
the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always
preheat the oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 21. As a guide reduce temperatures by about 20°C-25°C for your own
recipes.
BATCH BAKING
The fan oven cooks evenly on both shelf levels, especially useful when batch baking.
USING THE FAN OVEN
TO FIT THE MAIN OVEN SHELVES
1. Pop out and turn the function selector to fan
oven.
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
2. Pop out and turn the main oven temperature
control to the required setting.
THINGS TO NOTE
l The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
l The function selector neon will glow.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt shelf up at the front
so that the stops clear the side supports. Lift shelf
clear. To install a shelf, reverse the above steps.
Each shelf position has an upper and lower support
wire, ensure the shelf is placed between these two
support wires.
l The oven fan will operate continually during
cooking.
l The cooling fan for the controls operates after a
period of time.
l The internal oven light will come on.
l If an automatic programme has been set the
oven fan and light do not come on until cooking
begins.
17
USING THE TELESCOPIC RUNNERS
(where fitted)
1. Ensure the telescopic runners are pushed back
into the oven cavity before fitting the shelf.
2. Holding the front edge of the shelf with both
hands, place the rear shelf forms over the
telescopic runners.
3. Slide the shelf into position, lifting slightly at the
front so that the shelf locates into the retaining
hooks.
To remove, raise the front edge and withdraw
the shelf.
RETAINING
HOOK
Ensure the shelf is positively located before using.
Note
Should you wish to purchase a telescopic runner
kit, this can be ordered from your local Service
Force Centre by quoting part number (BAZ D02).
HINTS AND TIPS
l Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
l When cooking more than one dish in the fan
oven, place dishes centrally on different
shelves rather than cluster several dishes on
one shelf, this will allow the heat to circulate
freely for the best cooking results.
l When batch baking one type of food, e.g.
Victoria sandwich cakes, those of similar size
will be cooked in the same time.
l It is recommended that when baking larger
quantities the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
DO NOT place cookware and cooking
pots with rough bases e.g. cast iron on
the oven door as damage to the glass
may occur.
l DO NOT place baking trays directly on the
oven floor as it interferes with the oven air
circulation and can lead to base burning; use
the lower shelf position. However, non-critical
dishes may be placed on the oven base when
more space is required.
l The use of excessively high temperatures can
cause uneven browning. It may be necessary
to reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart see page 21.
l Do use the trivet in the meat tin to prevent fat
splashing and keep oven soilage to a minimum.
18
THE CONVENTIONAL OVEN
This form of cooking gives you the opportunity to cook without the fan in operation.
It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans.
Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. For
best results cook on one level.
USING THE CONVENTIONAL OVEN
1. Pop out and turn the main oven function
selector to Conventional Oven.
2. Pop out and turn the main oven temperature
control to the required setting.
THINGS TO NOTE
l The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
l The cooling fan for the controls operates after a
period of time.
l The internal oven light will come on.
l If an automatic programme has been set the
oven fan and light do not come on until cooking
begins.
19
HINTS AND TIPS
l The middle shelf allows for the best heat
distribution. To increase base browning simply
lower the shelf position. To increase top
browning, raise the shelf position.
l The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect
the heat away and give less base browning.
DO NOT place cookware and cooking
pots with rough bases e.g. cast iron on
the oven door as damage to the glass
may occur.
l Always place dishes centrally on the shelf to
ensure even browning.
l Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven and
make cleaning easier.
l Do not place dishes, tins or baking trays
directly on the oven base as it becomes very
hot and damage to the oven enamel and
bakeware will occur.
l For faster preheating use the speedcook or fan
oven function to preheat the oven until the oven
indicator neon goes out, then switch the
selector to the conventional oven setting.
l Single level cooking gives best results. If you
require more than one level of cooking use the
fan oven function.
20
OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
FAN OVEN
Food
Biscuits
Bread
Casseroles
Cakes: Small & Queen
Sponges
Madeira
Rich Fruit
Christmas
Meringues
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry: Choux
Shortcrust
Flaky
Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and Poultry
Shelf
Position
Shelf
positions
are not
critical
but ensure
that oven
shelves are
evenly
Cooking
Temp °C
Shelf
Position
Cooking
Temp °C
180-190
210-220
130-140
160-170
160-170
140-150
130-140
130-140
90-100
170-190
190-200
130-140
2
2
2
2
2
2
2
1
2
2
3
3
2
180-190
210-220
150-180
170-180
170-180
160-170
150-160
130-140
100-110
170-190
190-200
130-140
160-170
190-200
spaced
when more
than one is
used
3
190-200
Follow manufacturer's instructions
180-190
2
190-200
170-180
2
190-200
210-220
3
230
160-180
2
180-200
Note: Shelf positions are counted from the bottom of the oven.
21
CONVENTIONAL
OVEN
ROASTING CHART
ROASTING CHART
INTERNAL TEMPERATURES Rare : 50-60°C; Medium : 60-70°C; WelI done :70-80°C
MEAT
SECOND/FAN
OVEN
COOKING TIME
Beef
160-180°C
20-35 min per ½kg/1lb
and 20-35 min over
Beef,
boned
160-180°C
20-35 min per ½kg/1lb
and 25-35 min over
Mutton
and Lamb
160-180°C
25-35 min per ½kg/1lb
and 25-35 min over
Pork
and Veal
160-180°C
30-40 min per ½kg/1lb
and 30-40 min over
Ham
160-180°C
30-40 min per ½kg/1lb
and 30-40 min over
Chicken
160-180°C
15-20 min per ½kg/1lb
and 20 min over
Turkey
and Goose
160-180°C
15-20 min per ½kg/1lb up to
3½kg/7lb then 10 min per ½kg/1lb
over 3½kg/7lb
Duck
160-180°C
25-35 min per ½kg/1lb and 25-30
min over
Pheasant
160-180°C
35-40 min per ½kg/1lb and 35-40
min over
Rabbit
160-180°C
20 min per ½kg/1lb
and 20 min over
Potatoes
with meat
160-180°C
according to size
Potatoes
without meat
180-190°C
according to size
The roasting temperatures and times given in the chart should be adequate for most joints, but slight
adjustments may be required to allow for personal requirements and the shape and texture of the meat.
However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.
22
PIZZA FUNCTION
This setting can be used for foods such as pizza where base browning and crispness are required.
The top and lower elements operate in conjunction with the oven fan.
USING PIZZA FUNCTION
1.
Pop out and turn the main oven function
selector to Pizza setting.
2.
Pop out and turn the main oven temperature
control to the required setting.
THINGS TO NOTE
l
The main oven indicator neon will turn on and
off during cooking to show that the
temperature is being maintained.
l
The cooling fan for the controls operates after
a period of time.
l
The internal oven light and oven fan will come
on.
l
The function selector neon will glow.
HINTS AND TIPS
l
Single level cooking using shelf positions 4 or
5 gives best results.
l
Ensure that food is placed centrally on the
shelf for maximum air circulation.
l
Be guided by the cook times
temperatures given on any packaging.
l
Some pizzas should be cooked directly on the
oven shelf. To prevent soiling the oven base,
place a baking tray in one of the lower shelf
positions.
and
DO NOT place cookware and cooking
pots with rough bases e.g. cast iron on
the oven door as damage to the glass
may occur.
l
The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.
23
SPEEDCOOK
Speedcook is ideal for quick preheating of the oven before selecting an alternative cooking function.
It can also be used for cooking chilled and frozen convenience foods without the need for preheating.
COOKING TIMES
Cooking times for convenience foods should be the same or slightly quicker than those stated on the
packaging. This may vary depending on the dish and the quantity of food being cooked.
USING SPEEDCOOK
1. Pop out and turn the Function Selector to
Speedcook.
HINTS AND TIPS
l Single level cooking using positions 4 or 5 gives
2. Pop out and turn the main oven temperature
control to the required setting.
best results.
l Frozen and cooked chilled foods can be cooked
3. If using Speedcook to preheat the oven only,
when the indicator neon turns off, turn the
Selector to the required function.
using Speedcook
preheating.
without
the
need
for
l Use Speedcook for all types of frozen / cooked
chilled convenience foods to given even
browning and crispness where crispness is
required.
THINGS TO NOTE
DO NOT place cookware and cooking
pots with rough bases e.g. cast iron on
the oven door as damage to the glass
may occur.
l The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect
the heat away and give less base browning.
l The
oven indicator neon will turn on and off
during cooking to show that the temperature is
being maintained.
l The
l Always
l The
l Stand
place dishes centrally on the shelf to
ensure even browning.
internal oven light operates when the
Selector is set.
cooling fan for the controls may operate
after a time. It may run on after the controls are
switched off until the appliance has cooled. See
page 4 for more details on the operation of the
cooling fan.
dishes on suitably sized baking trays to
prevent spillage onto the base of the oven and
make cleaning easier.
24
THERMAL GRILLING
Thermal grilling offers an alternative method of cooking food items normally associated with conventional
grilling.
The grill element and the oven fan operate together, circulating hot air around the food. The need to check and
turn food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill in
the main oven with the oven door closed.
With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a
conventional grill.
The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and
mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie, lasagne and au gratins can be heated through and
browned on the top using the thermal grilling function.
USING THERMAL GRILLING
1. Pop out and turn the Function selector to
Thermal Grill.
2. Pop out and turn the main oven temperature
control to the required setting. (A temperature
of between 140°C and 220°C is suitable for
thermal grilling).
THINGS TO NOTE
l
l
l
l
The oven indicator neon will glow until the
oven has reached the desired temperature and
then go OFF. It will turn ON and OFF showing
that the oven temperature is being maintained.
The oven fan and internal oven light will come
on.
The control cooling fan will operate after a short
time. It will run on after the controls are
switched off until the appliance has cooled. See
page 4 for more details on the operation of the
cooling fan.
Always thermal grill with the oven door
closed and with the grill pan handle
removed.
25
HINTS AND TIPS
l
l
l
l
l
l
l
l
Prepare foods in the same way as for
conventional grilling. Brush lean meats and fish
lightly with a little oil or butter to keep them
moist during cooking.
Most food should be placed on the grill pan grid
in the 'high' position in the grill pan to allow
maximum circulation of air around the food.
Food such as fish, liver and kidneys may be
placed directly onto the trivet in the grill pan if
preferred.
The use of the trivet beneath the grid when
grilling fatty foods will help minimise splashing.
Accompaniments such as tomatoes and
mushrooms may be placed below the grid when
grilling meats, or in a separate dish on a lower
shelf.
Foods will cook more quickly the closer they are
to the grill element and the higher the
temperatures selected. Be prepared to adjust
temperatures and shelf positions during cooking
if necessary.
Turn food over during cooking as necessary.
THERMAL GRILLING CHART
FOOD
SHELF TEMP TIME (mins
(°C)
in total)
4
Bacon Rashers
200
8-12
4
Beefburgers
190
10-15
4
Chicken Joints
160
35-45
4
Chops - Lamb/Pork
4
170
20-25
170
25-35
Fish - Whole
3
Trout/Mackerel
170
10-20
3
Fillets - Plaice/Cod
170
10-15
4
Kebabs
170
20-30
4
Kidneys -Lamb/Pig
180
10-15
4
Liver
-Lamb/Pig
180
20-30
4
Sausages
190
10-15
4
Steaks -Medium
220
8-10
each side
4
Steaks - Well Done
220
10-12
each side
3
Heating through
170
20-30
and Browning, e.g.
depends on
au-gratin,lasagne,
size
shepherd's pie.
Ensure that ready prepared or cooked chilled
dishes e.g. shepherds pie, moussaka, lasagne,
etc., are piping hot throughout before serving.
A temperature range of 140-220°C and shelf
positions 3 and 4 are suitable for most foods.
Be prepared to make suitable adjustments
during cooking to suit individual requirements. If
thermal grilling on more than one level, it may
be necessary to interchange the food on the
shelves during cooking.
COOKING TIMES
Cooking is more gentle, therefore food generally
takes a little longer to cook when thermal grilling
compared with conventional grilling. One of the
advantages is that larger loads can be cooked at
the same time.
A general guide to cooking times is given on this
page but these times may vary slightly depending
on the thickness and quantity of food being
cooked.
NOTE: Shelf positions are counted from the
bottom of the oven.
Times quoted above are given as a guide and
should be adjusted to suit personal taste.
26
DEFROSTING
This main oven function enables you to defrost most foods without heat faster than some conventional
methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which
are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits,
scones etc.
USING DEFROST FEATURE
1. Pop out and turn the main oven function
selector to defrost setting.
THINGS TO NOTE
l The oven indicator neon may glow and turn on
and off when defrosting.
l
l
The oven fan and internal oven light will come
on.
The cooling fan does not operate.
HINTS AND TIPS
l Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
l The actual speed of defrosting is influenced by
room temperature. On warm days defrosting
will be faster than on cooler days.
l It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process can
be accelerated by using the defrost function.
Small or thin fish fillets, frozen peeled prawns,
cubed or minced meat, liver, thin chops, steaks
etc., can be thawed in 1 - 2 hours.
l
A 1kg/2¼lb oven ready chicken will be thawed
in approximately 5 hours. Remove the giblets
as soon as possible during the thawing
process.
27
l Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
l All joints of meat and poultry must be thawed
thoroughly before cooking.
l Always cook thoroughly immediately after
thawing.
l DO NOT leave food at room temperature once
it is defrosted. Cook raw food immediately or
store cooked food in the fridge once it has
been cooled.
l Care must always be taken when handling
foods in the home. Always follow the basic
rules of food hygiene to prevent bacterial
growth and cross contamination when
defrosting, preparing, cooking, cooling and
freezing foods.
28
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD
Care must be taken when handling foods in the
home. Always follow the basic rules of food
hygiene to prevent bacterial and microbial growth
and cross contamination when preparing,
reheating, cooking, cooling, defrosting and freezing
foods.
10. Cook meat thoroughly - use a meat
thermometer if preferred, which penetrates the
joint to check that the centre temperature has
reached the required temperature (see table
below).
1. Always ensure food you purchase is of good
quality and in prime condition. Shop at a
reliable source and buy the 'freshest' looking
package - avoid shop worn labels or produce
covered in dust.
2. Avoid buying chilled or frozen products if you
cannot store them straight away. The use of an
insulated container when shopping is advisable.
MEAT
TEMPERATURES
Beef
Rare - 60°C
Medium - 70°C
Well Done - 80°C
Pork
Well Done - 80°C
Lamb
Medium - 70°C
Well Done - 80°C
11. If not eaten straight away after cooking, food
should be cooled as quickly as possible (within
one hour) and then refrigerated or frozen as
required. Do not put hot food into a refrigerator
or freezer.
3. Buy and consume foods prior to the 'Sell by' or
'Best Before' date.
4. When you arrive home, place perishable foods
in the refrigerator or freezer immediately.
Ensure they are well covered to prevent them
drying out and to prevent any possible cross
contamination with bacteria from raw to cooked
foods.
12. In the kitchen keep worktops, chopping boards
and utensils clean with hot soapy water
between preparation stages. Ideally, keep one
chopping board for raw meat and another for
other foods. Keep your dish cloths and tea
towels clean.
5. Follow the cooking instructions on packets of
prepacked and cooked chilled foods, but be
prepared to adjust cooking times and
temperatures to suit your particular oven. For
example, the Fan Oven generally requires
20-25°C lower temperature than conventional
ovens.
6. Always ensure that cooked chilled foods are
thoroughly reheated until they are piping hot
throughout.
7. It is preferable to defrost frozen foods slowly in
the refrigerator. Alternatively, a microwave
cooker or the Defrost function on your oven
may be used.
8. Always cook defrosted foods immediately after
thawing. Thawed food should never be
refrozen.
9. Joints of meat and poultry should be thoroughly
defrosted before cooking.
29
CARE AND CLEANING
BEFORE
CLEANING
THE
OVEN
ALWAYS ALLOW THE COOLING FAN
TO COOL THE OVEN DOWN BEFORE
SWITCHING OFF THE ELECTRICITY
SUPPLY.
CLEANING MATERIALS
Before using any cleaning materials on your
appliance, check that they are suitable and that
their use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used
as they may dull the surface finishes. Harsh
abrasives and scourers should also be avoided as
damage will occur.
CLEANING THE OUTSIDE OF THE
OVEN
Regularly wipe over the control panel, oven doors
and handles using a soft cloth and hot soapy
water. To prevent streaking finish with a soft cloth.
Do not attempt to remove any of the
control knobs from the panel as this may
cause damage and is a safety hazard.
Under no circumstances should the
door assembly be detached from the
product for cleaning. Please refer to the
cleaning instructions.
Model D4100-1M/A only
Stainless steel cream cleaners can be abrasive
and should be avoided as damage to the surface
finish can occur. Washing up liquid and hot water
or liquid stainless steel cleaners such as Homecare
Stainless Steel Cleanser and Polish may be used
to remove fingermarks.
REMOVING AND REPLACING
WIREWORK SIDE RUNNERS
Remove all shelves and furniture from the oven. If
fitted ensure the telescopic runners are pushed
back into place in the oven cavity. Hold the bottom
of the wirework runners and draw the runners
towards the centre of the oven. Unhook from the
top and remove.
BRACKET
CAVITY CENTRE
The telescopic runners should be dried carefully
after washing in hot water to which washing up
liquid has been added. lf heavily soiled mild
abrasives may be used.
To replace the runners, hook the wirework side
runner into the cavity, slide back and press into
place.
Ensure the wirework runners are firmly
in position before replacing the oven
shelves.
30
l
CLEANING INSIDE THE OVENS
The sides and back of the main oven and top oven
compartment are coated with Stayclean enamel
surfaces.
The Stayclean surfaces inside the ovens should
not be cleaned manually. See 'Care of Stayclean
Surfaces'.
The vitreous enamel in the top oven / grill
compartment base and fan oven base can be
cleaned using normal oven cleaners or aerosol
oven cleaners with care. Ensure that the
manufacturers instructions are followed and that all
parts are well rinsed afterwards.
CLEANING THE DOOR GLASS
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
l Household detergents and bleaches
l Impregnated pads unsuitable for
non-stick saucepans
l Brillo/Ajax pads or steel wool pads
l Chemical oven pads or aerosols
l Rust removers
l Bath/Sink stain removers
CARE OF STAYCLEAN SURFACES
Aerosol cleaners must not come into
contact with elements or the door seal
as this may cause damage.
Stayclean surfaces destroy splashes of food and
fats when the oven temperature is raised to around
220°C.
It is a good idea to run the oven for an hour or two
per week to ensure continued good performance
from the Stayclean finish.
Under no circumstances should the
door assembly be detached from the
product for cleaning. Please refer to the
cleaning instructions.
HINTS AND TIPS
l
l
l
l
l
l
l
l
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints
and turkeys especially benefit by this method of
cooking, allowing the joint to cook through
before the outside is overbrowned.
Manual cleaning of Stayclean is not
recommended. Damage will occur if oven
sprays or abrasives of any kind are used.
Slight discolouration and polishing of the
Stayclean surface may occur in time. This
DOES NOT affect the Stayclean properties in
any way.
A good time to allow the oven to run on is after
the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an
hour or so. It is important NOT to allow a
build-up of soilage as this can prevent the
Stayclean from working.
Follow the recommendations below to keep
oven soilage to a minimum.
Cook at the recommended temperatures.
Higher temperatures during roasting will
increase soilage. Try cooking at lower
temperatures for an increased length of time,
you will save energy and often the joint is more
tender.
Use minimal, if any, extra oil or fat when
roasting meat, potatoes only require brushing
with fat before cooking. Extra fat in the oven
during roasting will increase splashing and
soilage.
Do use the trivet in the meat tin to prevent
excess splattering onto the oven interior.
It is NOT necessary to add water to the meat tin
when roasting. The water and the fat juices
from the joint create excessive splattering
during cooking - even at normal temperatures,
as well as causing condensation.
31
TO REMOVE THE INNER GLASS
1. Fully open the oven door.
2. Firmly grasp the rear edge of the inner glass
panel with both hands.
3. Push the glass panel towards you until it clears
the hinge location points at the rear.
4. With one hand, carefully lift the glass panel to
disengage it from the location points under the
handle. (With your other hand, hold the
outer door to ensure it does not spring
shut on removing the inner panel).
Hinge location
point
Hinge
location point
5. Close the oven door.
If the door glass panel becomes
chipped or has deep scratches the
glass will be weakened and must be
replaced to prevent the possibility of
the panel shattering. Please contact
your local Service Force Centre who
will be pleased to advise further.
TO CLEAN THE INNER GLASS DOOR
PANELS
Clean the inner door glass panels using a soft cloth
and hot water to which a little washing up liquid has
been added. If the inner panel is heavily soiled,
Hob Brite may be used. Do not use abrasive
cleaning materials on the door glass. Ensure that
all parts are well rinsed and thoroughly dried before
attempting to replace the glass.
Do not clean stainless steel outer
panels (where fitted) with Hob Brite as
damage to the finish will occur. See
cleaning instructions for stainless steel
models on page 30.
TO REPLACE THE INNER GLASS
PANEL
1. Holding the glass panel in your right hand fully
open the oven door with your left.
2. Gently ease and push the glass into the
location points under the handle before
lowering and sliding the glass into position
under the hinge location points at the rear.
Ensure the glass is properly located and that the
text 'This way up' is facing towards you and at the
top edge of the door.
Do not attempt to use the oven without
the glass being in place.
32
CLEANING THE GRILL AND OVEN
FURNITURE
All removable parts, except the grill pan handle and
telescopic runners can be washed in the
dishwasher. Alternatively soak them in hot soapy
water if heavily soiled. They will then clean more
easily.
The grill pan, meat tin, trivet and grill deflector may
be cleaned using a soap impregnated steel wool
pad. The grill pan grid, wirework runners and oven
shelves should be cleaned using hot soapy water.
Soaking first will make cleaning easier.
REPLACING AN OVEN LIGHT BULB
The type of bulb required is a 300°C 25 watt small
Edison Screw.
(Available through your local Service Force
Centres).
Disconnect the appliance from the
electricity supply before replacing the
bulb.
1. Make sure the appliance is cool before
replacing the bulb.
2. Open the oven door and remove the shelves.
3. Pull the glass bulb cover towards you and then
pull it off. If necessary, use a screwdriver to
carefully lever off the cover, taking care not to
damage the oven cavity.
4. Unscrew the bulb by turning it to the left.
5. Fit a new bulb and then replace the glass bulb
cover.
6. Replace the oven shelves.
7. Restore the electricity supply and reset the time
of day.
33
IF SOMETHING DOESN'T WORK
Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the
problem is a simple one which you can solve yourself without the expense of a service call.
In-guarantee customers should make sure that the checks have been made as the engineer will make a
charge if the fault is not a mechanical or electrical breakdown.
Please note that proof of purchase is required for in-guarantee service calls.
PROBLEM
POSSIBLE SOLUTION
The grill, ovens and timer do not work
Check that the appliance has been wired in to the
appliance supply and is switched on at the wall.
Check that the main appliance fuse is working.
If you have checked the above:
Allow the appliance to cool for a couple of hours.
The appliance should now be working normally.
The Grill and Second Oven work but the Main
Oven does not.
Check that the time of day has been set on the
clock. See page 7.
Check that the oven is set for manual cooking.
See page 9.
The Grill does not work or cuts out after being
used for a long period of time.
Ensure that the grill door is open when grilling.
Ensure the cooling fan is running when the grill is
on. If the cooling fan fails, the grill will not operate
correctly. Contact your nearest lcoal Service Force
Centre.
Leave the grill door open and allow the grill to cool.
After a couple of hours check that the grill works as
normal.
The second oven works but the grill does not.
Check that the second oven control is in the Off
position when using the grill.
The timer does not work
Check that the instructions for the operation of the
timer are being closely followed.
The indicator neons are not working correctly
Check that you have selected only the function you
require. Ensure all other controls are in the Off 'O'
position.
The oven is not cooking evenly
Check that the appliance is correctly installed and is
level.
Check that the recommended temperatures and
shelf positions are being used.
34
The oven light fails to illuminate
The oven light bulb may need replacing see page
33.
If the Main Oven is set for automatic cooking the
light will illuminate when the cook time begins.
The oven fan is noisy
Check that the oven is level.
Check that shelves and bakeware are not vibrating
in contact with the oven back panel.
The oven temperature is too high or low
Check that the recommended temperatures and
shelf positions are being used. See pages 16 and
21. Be prepared to adjust the temperature up or
down by 10°C to achieve the results you want.
35
SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if
you wish to purchase spare parts please contact your
local Service Force Centre by telephoning:
Before calling out an engineer, please ensure you
have read the details under the heading 'If Something
Doesn't Work'.
0870 5 929929
When you contact your local Service Force Centre
you will need to give the following details:
Your call will be routed to your local Service Force
Centre covering your post code area.
For Service in the Republic of Ireland contact
AEG
Long Mile Road
Dublin 12
1.
2.
3.
4.
Your name, address and post code
Your telephone number
Clear and concise details of the fault
The model, product and serial number of the
appliance (found on the rating plate)
5. The purchase date
Telephone: 01 4090754
CUSTOMER CARE DEPARTMENT
For general enquiries concerning your AEG appliance, or further information on AEG products, you are invited
to contact our Customer Care Department by letter or telephone to the address below or visit our Website at
http://www.aeghome.co.uk
Customer Care Department
AEG Domestic Appliances
55 - 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 0870 5 350350*
( *calls to this number may be recorded for training purposes. )
36
GUARANTEE CONDITIONS
Standard guarantee conditions
AEG offer the following guarantee to the first purchaser of this appliance:
1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail
purchaser, which must be verified by purchase invoice or similar documentation.
The guarantee does not cover commercial use.
2. The guarantee covers all parts or components which fail due to faulty workmanship or faulty material. The
guarantee does not cover appliances where defects or poor performance are due to misuse, accidental
damage, neglect, faulty installation, unauthorised modification or attempted repair, commercial use or
failure to observe requirements and recommendations set out in the instruction book.
This guarantee does not cover such parts as light bulbs, removable glassware, or plastic.
3. Should guarantee repairs be necessary the purchaser must inform the nearest customer service office
(AEG's service or authorised agent). AEG reserves the right to stipulate the place of repair (i.e. the
customer's home, place of installation or AEG workshop).
4. The guarantee or free replacement includes both labour and materials.
5. Repairs carried out under guarantee do not extend the guarantee period for the appliance. Parts removed
during guarantee repairs become the property of AEG.
6. The Purchaser's statutory rights are not affected by this guarantee.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:
The guarantee starts from the date you first purchased your product
The guarantee is for the same period and to the same extent for labour and parts as exists in the new
country of use for this brand or range of products
This guarantee relates to you and cannot be transferred to another user
Your new home is within the European Community (EC) or European Free Trade Area
The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household
The product is installed taking into account regulations in your new country
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service Organisation is aware of your move and able to look
after you and your appliances.
France
Germany
Italy
Sweden
UK
Senlis
Nürnberg
Pordenone
Stockholm
Slough
+33 (0) 3 44 62 29 29
+49 (0) 800 234 7378
+39 (0) 800117511
+46 (0) 8 672 53 60
+44 (0) 1753 219899
37
INSTALLATION INSTRUCTIONS
TECHNICAL DETAILS
Voltage:
230/240 Volts AC 50 Hz
Loading info:
Second Oven:
2.0kW
Dual Grill:
2.8kW
Base Element:
1.3kW
Main Oven
Fan Element:
2.5kW
Fan Motor:
0.03kW
Dual Grill:
2.8kW
Base Element:
1.3kW
Oven light:
0.05kW
Wattage:
5.6/6.2kW
Height:
897mm
Width:
592mm
Depth:
Weight:
563mm
(excluding handles and knobs)
57kg
This appliance complies with European Council Directive 72/23/EEC.
This appliance carries the C.E. mark.
38
WARNINGS:
This appliance must be installed by
a qualified electrician/competent
person. Safety may be impaired if
installation is not carried out in
accordance with these instructions.
This appliance must be earthed.
Do not remove the screws from the
earth tab extending from the oven
mains terminal block (Fig.1).
Before connecting the appliance
make sure that the voltage of your
electricity supply is the same as that
indicated on the rating plate. This is
situated on the lower front frame of
the oven and can be seen upon
opening the main cavity door.
Do not alter the electrical circuitry of
this appliance.
Fig. 1
CHOICE OF ELECTRICAL
CONNECTION
There are three possible ways to connect your
appliance. In each case the appliance should be
operated using at least 6mm2 twin core and earth
PVC insulated multicore cable. Please choose from
the most appropriate after reading the different
methods:a) By connecting the appliance to a appliance point
(having a double pole isolating switch with at least
3mm contact separation in all poles and neutral) and
protected with a fuse or miniature circuit breaker at
your mains fuse box.
Subject to Regional Electricity Company
regulations if you wish to connect the
oven and hob to the power supply you
may use one of the following two
methods:b) By connecting the appliance together with a hob
directly to a appliance point(s). Having a double pole
isolating switch with at least 3mm contact separation
in all poles and neutral.
c) If you wish to connect an oven and a hob to a
appliance point you can by connecting the oven and
hob separately to the appliance point. Oven and hob
units should be separately connected to a control
panel. See Fig. 2.
NOTE: It is good practice to:
Fit an Earth Leakage Circuit Breaker to your house
wiring.
Wire your appliance to the latest IEE regulations.
39
Fig. 2
THINGS TO NOTE
This appliance is designed to be fitted in cabinets of
the recommended dimensions as shown (Fig. 3),
page 41.
If your cabinet interior dimension is between
565-570mm the oven may still be fitted. However, a
minor modification to the cabinet will be required.
The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
Enquiries regarding the installation of the appliance
point if required should be made to your Regional
Electricity Company to ensure compliance with their
regulations.
The appliance socket switch should be outside the
cabinet but within 2m of the appliance to make it
accessible to switch off the appliance in case of an
emergency.
To protect the hands wear gloves when lifting the
oven into its housing.
Do not lift the appliance by the handles.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried out
before the appliance is connected to the mains supply
and re-checked after fitting.
PREPARING CABINET FOR FITTING OF
OVEN
Make sure the cabinet is the correct size for the
appliance to be fitted (Ref. Fig. 3), page 41.
If the size is between 565-570mm, then the cabinet
should be modified so that at the screw fixing points
the recommended dimension of at least 560-565mm
is maintained. The modification should ideally be
localised to ensure that after screw fitment the oven
is securely fixed into position.
The cabinet must be stable and level by firmly
securing it to the wall or floor. If necessary, make
arrangements to ensure the shelf upon which the
oven will rest is level.
When the appliance is installed ensure a minimum
gap of 2mm is maintained between the trim on the
bottom edge of the appliance and any corresponding
door/ panel underneath.
40
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)
600
min
560
558
907 min
570
See
Below
min
d
max
e
d
n
e
m
m
m
550
8
7
2
o
c
in
e
R
0
0
0
2
300 min
6
1
5
872
897
9
Cross section
through
cabinet
showing oven
positioned
9
5
542
Fig.3 Built In Installation
41
8
7
4
8-
7
HOW TO FINISH UNPACKING
Place packed appliance next to the cabinet in which
it will be installed.
Remove the appliance packing except for bottom
tray which should be left in position until the
appliance is ready to be fitted into its cabinet.
It is imperative that the appliance is left in the
base to protect both the appliance and the floor.
Ensure the user is given these operating instructions.
TOOLS REQUIRED
The following tools will be needed and it helps to
assemble them before starting to install the oven:A terminal screwdriver (3mm wide blade)
A pozidrive screwdriver
Pliers
Wirestrippers
Knife
Sidecutters
Adhesive Tape
Tape Measure
MAKING THE ELECTRICAL CONNECTIONS
Important: Switch off at mains,
miniature circuit breaker and,
if
appropriate,
remove
fuse
before
commencing any electrical work.
PREPARING CABLE
We recommend you use a new length of cable to ensure
your safety.
Ensure you have the correct length of cable
appropriate to the wiring method you are using.
When fitting new cable allow sufficient cable for
removal of the unit at a later date, should it be
necessary.
Score, but do not cut through, around the sheathing
with a knife 100mm (4in) from each end of the cable
and break through to the encased wires by bending
the cable backwards and forwards to fatigue the
sheathing.
Carefully score down from each end of the cable
sheathing along the length of the bare earth wire (if a
cut was made along the length of the live and neutral
wires, it might cut into their sheathing) to the cuts
already made.
Carefully prise open the sheathing at each end of the
cable to expose the encased wiring.
42
TO REMOVE COVER OF MAINS TERMINAL
From the rear of the appliance, remove mains input
terminal cover to gain access to terminal block.
First remove retaining
screwdriver. See Fig. 4.
screw
with
pozidrive
Fig.4
Prise cover loose using screwdriver in position (1)
then lever off with screwdriver in position (2) at either
side. See Fig. 5.
Fig.5
Lift cover and remove screw from cable clamp. See
Fig. 6.
Fig.6
43
CONNECTING TO MAINS TERMINAL
WARNING: This appliance must be
earthed.
Make connection as shown in Fig. 7 by proceeding
as follows:Preform wires to the appropriate shape to suit fitting
into the mains terminal block.
Strip inner insulation on wires using wirestrippers.
Twist the bared wires using pliers.
Cut bared wires 10mm away from the end of the
inner insulation. Where uninsulated Earth wires are
used ensure they are suitably sheathed to leave
10mm bare wire to fit into the terminal.
Clamp bare wires into the relevant terminal and
check they are held by tugging each one in turn.
Clamp the mains cable securely ensuring 5mm of the
outer insulation is inside the terminal block and that
the wires are not taut but not so slack as to cause
any damage. See Fig. 7.
Place fuse/miniature circuit breaker in circuit and
switch on at mains.
CONNECTING TO A HOB OR APPLIANCE
POINT
Either follow in general terms the instructions for
connecting to the terminal block or refer to the hob
suppliers installation instructions.
Feed the cable through the cabinet and
arrange to route the cable away from
the appliance which may become hot.
CHECKING ELECTRICAL CONNECTIONS
Correct electrical connection can be confirmed when
switching on the appliance as the timer will be
flashing.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried out
before the appliance is connected to the mains supply
and re-checked after fitting.
44
Fig.7
FITTING INTO THE CABINET
IMPORTANT: Ensure that the oven is
switched off at the wall before any
further work is carried out.
Using a tape measure establish the internal
width of the cabinet. Refer to page 40 if greater
than 565mm.
Position the appliance in front of the cabinet.
See Fig. 8.
Take out all oven furniture before installation to
reduce the weight you need to lift. The oven
door should be taped up to keep it closed whilst
lifting.
(Cable not supplied)
To place the appliance into the cabinetry follow
the procedure below:
Fig.8
N.B. Two people will be required to carry
out the lifting procedure.
Warning: Do not attempt to lift this
appliance by the handle(s).
Each person should squat either side of the
appliance.
Tilt the appliance so that your hands can
support the underside of the appliance.
Keeping your back straight, raise the appliance
to the cabinet by straightening at the knees.
Rest the rear underside of the appliance on the
cabinet floor while your hands support the front.
The appliance can be pushed fully into the
cabinet. Take care to avoid damaging the
mains lead.
Ensure the appliance is central in the cabinet
and level.
Do not remove spacer fitted behind fixing
holes.
When the appliance is fully housed screw the
stability screws (supplied with the appliance)
into the side of the cabinet taking care not to
distort the side trims (See Fig. 9). It is advisable
to turn each screw alternately to avoid
damaging the trims.
Fig.9
Switch on the appliance then refer to the
operating instructions.
COMPETENCE D4100-1- 311570603
45
NOTES
46
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance
are changed.
AEG DOMESTIC APPLIANCES
55 - 77 HIGH STREET,
SLOUGH,
BERKSHIRE,
SL1 1DZ
TELEPHONE 0870 5 350350
http://www.aeghome.co.uk
Part Number:311570603
©Electrolux Household Appliances Limited 2001
4
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