Alto-Shaam FryTech ASF-60E, ASF-75E Electric Fryer User manual

ELECTRIC FRYER
FryTech Series
ASF-60E and
ASF-75E
Electric Fryers
with
Deluxe Control
ASF-60E shown with
deluxe control and optional
automatic basket lifts
• Installation
• Operation
• Maintenance
w164N9221waterStreet•p.O.Box450•menomoneefalls,wisconsin53052-0450uSA
PHONE: 262.251.3800• 800.558.8744 USA / CANADA FAX:262.251.7067•800.329.8744 U . S . A .
www.alto-shaam.com
printed in u.s.a.
ONLY
MN-28855 • 12/11
Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Safety Procedures and Precautions. . . . . . . . . . . . . . . . . . 2
Installation
Dimension Drawings, weights & capacities. . .
Installation Requirements . . . . . . . . . . . . . . . .
Clearance Requirements. . . . . . . . . . . . . . . . .
Site Installation & Leveling . . . . . . . . . . . . . . .
Ventilation. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Restraint Requirements - Mobile Equipment. .
Electrical Requirements . . . . . . . . . . . . . . . . .
Electrical Installation. . . . . . . . . . . . . . . . . . . .
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Operating Instructions
Oil/Shortening Requirements. . . . . . . .
Controls Behind Access Panel . . . . . .
Boil-Out Instructions . . . . . . . . . . . . . .
Start-Up & General Operation. . . . . . .
Cleaning & Maintenance. . . . . . . . . . .
Oil Filtrations (For units with installed
Deluxe Control Operation . . . . . . . . . .
Suggested Frying Times. . . . . . . . . . .
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13-14
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17-20
21-28
29-30
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option) .
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. 3-4
5-10
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Service
Extended Limited Frypot Warranty .
Control Troubleshooting . . . . . . . . .
Fryer Troubleshooting. . . . . . . . . . .
ASF-60E Service Views . . . . . . . . .
ASF-75E Service Views . . . . . . . . .
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. . . 31
. . . 32
. . . 33
34-39
40-49
Wire Diagrams
Always refer to the wire diagram included with the unit for
most current version.
Warranty
Transportation Damage and Claims . . . . . . . Back Cover
Limited Warranty. . . . . . . . . . . . . . . . . . . . . . Back Cover
DELIVERy
UNPACKINg
This alto-Shaam appliance has been
thoroughly tested and inspected to ensure only
the highest quality unit is provided. Upon
receipt, check for any possible shipping damage
and report it at once to the delivering carrier.
See Transportation Damage and Claims section
located in this manual.
This appliance, complete with unattached
items and accessories, may have been delivered
in one or more packages. check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. complete and return
the warranty card to the factory as soon as
possible to ensure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood
by all people using or installing the equipment
model. contact the alto-Shaam Tech Team Service
department if you have any questions concerning
installation, operation, or maintenance.
1. carefully remove the
appliance from the
carton or crate.
NOTE:
all claims for warranty must include the
full model number and serial number of
the unit.
®
®
NOTE: do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this appliance.
dO NOT dIScaRd THIS MaNUaL.
This manual is considered to be part of the
appliance and is to be provided to the owner
or manager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
Tech Team Service Department.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
KEEP THIS MANUAL IN A CONVENIENT LOCATION FOR REFERENCE.
El e c tri c F ryer Operati on & C are Manual • 1
installation
SAFETy PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
DANgER
Used to indicate the presence of
a hazard that wILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
wARNINg
Used to indicate the presence of
a hazard that CAN cause personal
injury, possible death, or major
property damage if the warning
included with this symbol is ignored.
1. This appliance is intended to cook, hold
or process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are
familiar with the purpose, limitations, and
associated hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
3. any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
4. Thismanualshouldbeconsideredapermanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
CAUTION
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
CAUTION
Used to indicate the presence of a hazard that
can or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
NOTE
For equipment delivered for use
in any location regulated by the
following directive:
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
N O T E : Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
El e c tri c F ryer Operati on & C are Manual • 2
installation
A S F - 7 5 E S pecifications
dimensions exterior (h x w x d)
ASF-75E without lifts or filtration
42" x 24-13/16" x 37-7/16" (1065mm x 629mm x 950mm)
ASF-75E with lifts and filtration
44-3/16" x 24-13/16" x 38-11/16"
(1121mm x 629mm x 983mm)
basket dimensions (h x w x d)
6" x 9-3/16" x 14-3/16" (152mm x 232mm x 337mm)
capacity
SHORTENING/OIL:
73 lb (33 kg)
maximum
Load capacity:
13 lb (6 kg)
maximum
OPTIONS
Basket, Full-Size FILTERS
Charcoal/Carbon (30 count pkg.)
Reusable Mesh (single filter)
Fry Pot Cover
Mobile Drawer Cover
Strainer/Skimmer
Oil Discard Hose
Banking Strip (1 strip req’d for every 2 banked fryers)
Mobile Oil Caddy
Pre-filter Sieve Kit (for oil filtration system)
Electrical
38-11/16" (983mm)
OIL
TROLLEY
El e c tri c F ryer Operati on & C are Manual • 3
31-9/16" (802mm)
50-3/16" (1274mm) LIFT UP
44-3/16" (1121mm) LIFT DOWN
42" (1065mm) WITHOUT LIFT
61-1/2” (1562mm)
°
24-13/16" (629mm)
150
STANDARD ACCESSORIES
Basket, Half-Size
(2 included as standard)
BS-27140
Brush Set (one 2-brush set included as standard)
scrub brushBH-28693
straight brushBH-28691
Filter, Paper (7 paper filters included as standard)
7 count refill package
FI-27791
100 count refill package
FI-27794
36-11/16" (931mm)
est.
net weight
ship weight
338 lb (154 kg)
460 lb (209 kg)
carton dimensions (l x w x h)
31" x 43" x 50"
(787mm x 1092mm x 1270mm)
weight
2-7/8"
(72mm)
BS-26998
FI-27648
FI-27014
5005136
5006073
CE-27400
HO-27686
1009511
TO-28359
5010451
installation
A S F - 6 0 E S pecifications
dimensions exterior (h x w x d)
44-3/8" x 15-3/4" x 33-5/8" (1127mm x 400mm x 854mm)
basket dimensions (h x w x d)
5-3/16" x 5-7/8" x 13-13/16" (131mm x 149mm x 351mm)
OPTIONS
Fry Pot Cover
Mobile Oil Caddy
TO-28359
23-3/8"
(592mm)
33-5/8" (853mm)
36-11/16" (931mm)
2-7/8"
(72mm)
31-9/16" (802mm)
Electrical Connection
Banking Strip (1 strip req’d for every 2 banked units) 1010991
El e c tri c F ryer Operati on & C are Manual • 4
°
15-3/4"
(400mm)
CE-27400
150
ship weight
248 lb (113 kg)
330 lb (150 kg)
carton dimensions 22" x 39" x 55"
(l x w x h)
(559mm x 991mm x 1397mm)
5007596
Strainer/Skimmer
47-1/2" (1206mm)
net weight
BS-27963
Brush Set (one 2-brush set included as standard)
scrub brushBH-28693
straight brushBH-28691
42-3/8" (1076mm NO LIFTS
weight est
62 lb (28 kg) maximum
8 lb (4 kg) maximum
Basket, Half-Size (2 included as standard)
44-3/8" (1127mm)
50-3/8" (1279mm) LIFT UP
capacity
SHORTENING/OIL:
Load capacity:
standard accessories
installation
DANgER
DANgER
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERvICE, OR MAINTENANCE COULD
RESULT IN SEvERE INJURy, DEATh,
OR CAUSE PROPERTy DAMAGE.
READ ThE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS ThOROUGhLy
BEFORE INSTALLING OR SERvICING
ThIS EQUIPMENT.
AvERTISSEMENT : UNE INSTALLATION,
UN AJUSTEMENT, UNE ALTÉRATION,
UN SERvICE OU UN ENTRETIEN NON
CONFORME AUX NORMES PEUT CAUSER
DES DOMMAGES À LA PROPRIÉTÉ, DES
BLESSURES OU LA MORT.
LIRE ATTENTIvEMENT LES DIRECTIvES
D’OPÉRATION ET D’ENTRETIEN
AvANT DE FAIRE L’INSTALLATION, OU
L’ENTRETIEN DE CET ÉQUIPEMENT.
SITE INSTALLATION
NOTE: T o avoid equipment damage, remove the
Mobile Oil Trolley before moving this
appliance with a forklift or pallet lift.
MINIMUM CLEARANCE REQUIREMENTS
combustible non - combustible
surfaces surfaces
right side 0" (0mm)
0"
(0mm)
left side 0" (0mm)
0"
(0mm)
back front plus :
6" (152mm)
CAUTION
DO NOT USE FORKLIFT FROM
FRONT OR REAR OF UNIT.
USE FORKLIFT FROM SIDE ONLy.
6" (152mm)
25" (635mm)
6" (152mm) minimum between the element swing in the
extended position and the lower edge of the exhaust hood
and filter media..
entry clearance :
30" (762mm)
uncrated
Ne pas installer à une distance inférirure à celle
indiquée ce-dessous d’une parol en matiére
combustible: Côtés 6 pouches, Arriére 6 pouches.
wARNINg
MINIMUM CLEARANCES MUST
REMAIN UNObSTRUCTED.
DO NOT place insulation or
any other type of materials
in clearance areas.
El e c tri c F ryer Operati on & C are Manual • 5
installation
SITE INSTALLATION
1. It is the responsibility of the installer to verify that
this fryer installation is in compliance with the
specifications listed in this manual and with local code
requirements.
9. DO NOT install this fryer in any area where it may be
affected by any adverse conditions such as steam or
dripping water, etc. DO NOT install the fryer over a
drain.
2. Hood installation is required.
10.
3. Both cooking and cleaning functions require
unobstructed access. The frypot, control panel, and
front access door must be maintained free from
obstruction. The access door must be accessible for
service and maintenance.
4. Locate the fryer on a firm, level surface ONLY. The
area surrounding the fryer must be kept clear of all
combustible materials.
LEVELING: Make certain the
fryer is positioned firmly on all four 1
supporting casters. Level fryer frontto-back and side-to-side by holding
2
lower collar (#2) while twisting upper
collar (#1). Restraining ties can be
used for stabilization if necessary. Use
an allen wrench (#3) to lock caster in
position.
3
5. FOR YOUR SAFETY DO NOT store or use any
flammable liquids or allow flammable vapors in the
vicinity of this fryer or any other appliance.
6. FOR YOUR SAFETY DO NOT place insulation
or any other type of materials in clearance areas.
7. When properly installed, the electric fryer is designed
for operation adjacent to non-combustible floors and
walls with a 6” clearance at the back. Clearances
from all combustible construction is a minimum of 6”
(152mm) at the back and both sides. Concrete, tile,
terrazzo, or metal surfaces are recommended. Metal
over a combustible material may not meet code for
non-combustible surfaces. Verify site selection with
local codes for specific requirements.
Doit être utilisé seulement sur des planchers non
inflammables.
8.Adequate means must be provided to limit the
movement of this appliance. A restraining device is
required for field installation.
DANgER
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code ANSI/
NFPA No. 70. In Canada, all electrical
connections are to be made in
accordance with CSA C22.1, Canadian
Electrical Code Part 1 or local codes.
wARNINg
bURN wARNINg: Make certain the
fryer is stabilized before operation to
prevent any movement or tipping and the
possibility of severe burns caused by
hot, splashing shortening or oil.
CAUTION
TO PREvENT PERSONAL INJURy,
USE CAUTION whEN MOvING OR
LEvELING ThIS APPLIANCE.
wARNINg
IMPROPER INSTALLATION
MAy RESULT IN FIRE.
Carefully read and follow all installation
instructions located in this manual.
El e c tri c F ryer Operati on & C are Manual • 6
installation
ventilation
DANgER
Installation, air ventilation requirements,
and service work must be in accordance
with all local codes and must be performed
by a qualified service technician.
An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No. 96.
Ventilating hoods and exhaust systems shall be permitted to be
used to vent appliances installed in commercial applications.
Whereautomaticallyoperatedappliancesareventedthrougha
ventilating hood or exhaust system equipped with a damper or
with a power means of exhaust, provisions shall be made to allow
theflowofgastothemainburnersonlywhenthedamperisopen
to a position to properly vent the appliance and when the power
means of exhaust is in operation. in accordance With nfpa 54
commonWealth of massachusetts only.
wARNINg
This appliance shall be installed in
conformity with the current regulations
and used only in a well ventilated location.
Consult the instructions before
installing and using this appliance.
El e c tri c F ryer Operati on & C are Manual • 7
installation
restraint requirements - mo b ile equipment
The fryer must be supplied with a connector that
complies with all state and local installation codes.
Any appliance that is not furnished with a power
supply cord but that includes a set of casters must be
tethered. Adequate means must be provided to limit
the movement of this appliance without depending
on or transmitting stress to the electrical conduit.
The following requirements apply:
1.Casters must be a maximum height of 4-inches (102mm).
2. Such mobile appliances must be installed with the
use of a flexible connector secured to the building
structure.
A mounting connector for a restraining device is
located on the lower back flange of the appliance
chassis, approximately 7-inches (178mm) from the
floor. A flexible connector is not supplied by nor is
it available from the factory.
wARNINg
RISK OF ELECTRIC SHOCK.
Appliance must be secured
to building structure.
El e c tri c F ryer Operati on & C are Manual • 8
installation
electrical requirements
DANgER
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code ANSI/
NFPA No. 70. In Canada, all electrical
connections are to be made in
accordance with CSA C22.1, Canadian
Electrical Code Part 1 or local codes.
An electrical wiring diagram is located in the front
access door of the fryer. The fryer must be installed by a
qualified electrician. This appliance must be branch circuit
protected with proper ampacities, in accordance with
the wiring diagram located in the fryer. The fryer must
be properly grounded in accordance with the National
Electrical Code and applicable local codes. A means to
disconnect the unit must be incorporated into the fixed
wiring in accordance with wiring codes.
DANgER
ENSURE POwER SOURCE
MATChES vOLTAGE STAMPED
ON APPLIANCE NAMEPLATE.
230V:
To prevent an electrical shock hazard between the
appliance and other appliances or metal parts in close
vicinity, an equalization-bonding stud is provided. An
equalization bonding lead must be connected to this
stud and the other appliances / metal parts to provide
sufficient protection against potential difference. The
terminal is marked with the following symbol.
Hard wired models:
Hard wired models must be equipped with a
country certified external allpole disconnection
switch with sufficient contact separation.
If a power cord is used for the connection of the
productanoilresistantcordlikeH05RNorH07RN
or equivalent must be used.
Wire size for the main incoming power to the unit must
match the minimum size listed in the specifications
applicable to the specific fryer. For supply connections,
locate the wire size posted on the label located on the
electrical control box cover, behind the service panel or
elsewhere listed in this manual.
DANgER
APPLIANCES wITh NO CORD
PROvIDED By FACTORy MUST
BE EQUIPPED wITh A CORD OF
SUFFICIENT LENGTh TO PERMIT
ThE APPLIANCE TO BE MOvED
FOR CLEANING.
Before operating the fryer, check all cable connections
in the electrical connection area for tightness since
connections can loosen during transport.
ELECTRICAL CONNECTIONS MUST
BE MADE By A QUALIFIED SERvICE
TEChNICIAN IN ACCORDANCE wITh
APPLICABLE ELECTRICAL CODES.
ELECTRICAL - ASF-60E
voltage
phase cycle/hz
ELECTRICAL - ASF-75E
voltage
phase cycle/hz
ampskW
awg
208-220 (AGCY) at 208
at 220
3
3
3
60
60
60
ampskW awg
68.2
66.6
70.8
26.0
24.0
27.0
AWG 2
AWG 2
AWG 2
208-220 (AGCY) at 208
at 220
3
3
3
60
60
60
47.0
45.0
47.6
17.9AWG 6
16.2AWG 6
18.2AWG 6
240
3
60
43.0
17.9AWG 6
240 (AGCY) 3
60
66.8
27.8AWG 2
3
3
3
50
50
50
38.1
35.2
38.2
27.5AWG 6
23.2AWG 6
27.5
AWG 6
3
3
3
60
60
60
31.3
30.7
33.4
26.0AWG 8
23.5
AWG 8
27.9
AWG 8
(AGCY) 380-415
at 380
at 415
3
3
50
50
20.4
25.4
15.4AWG 10
18.3AWG 10
380-415 (AGCY) at 380
at 415
440-480 (AGCY) at 440
at 480
3
3
3
60
60
60
21.8
20.4
22.2
18.1AWG 10
15.5AWG 10
18.5AWG 10
440-480 (AGCY) at 440
at 480
No cord or plug
No cord or plug
El e c tri c F ryer Operati on & C are Manual • 9
installation
electrical installation
1. Refer to the nameplate on the front of the fryer. Verify the electrical service power. Voltage and
phase must match the nameplate specifications and available electrical service amperage must meet or
exceed the specifications listed.
NOTE: W ire gauge, insulation type and temperature rating, as well as type, size and construction
of conduit, must meet or exceed applicable specifications of local codes and of the National
Electrical Code.
Warning!
440-480V - 3 Phase Only
The pump motor should rotate clockwise when viewed
from the rear of the fryer.
To change rotation, swap any two lines of 3 Phase incoming power.
This fryer is not
approved for conversion to single phase. Converting to single phase will void the
warranty and invalidate the ETL certification.
2. The fryer is shipped from the factory wired for 3-phase electrical service.
IMPORTANT: F
ield wiring must be routed and secured away from the frypot, tubing, and filter pump
and motor. Field wiring must allow access to the rear of the fryer for cleaning and for
access to the oil filter pump motor reset button.
DANgER
ENSURE POwER SOURCE
MATChES vOLTAGE STAMPED
ON APPLIANCE NAMEPLATE.
DANgER
ELECTRICAL CONNECTIONS MUST
BE MADE By A QUALIFIED SERvICE
TEChNICIAN IN ACCORDANCE wITh
APPLICABLE ELECTRICAL CODES.
El e c tri c F ry e r Operati on & C are Manual • 10
operation
oil / shortenin g requirements
OIL/SHORTENING REQUIREMENTS
The ASF-75E requires 73-pounds (33 kg) of oil or
shortening in the frypot and the ASF-60E requires
62-pounds (28 kg) of oil or shortening. Use only
quality, high-grade oil/shortening in the fryer. The high
moisture content of many lower grade shortening will
result in excessive foaming and boil over. The cold oil/
shortening level requirement for the fryer is indicated
below.
CAUTION
Cold oil or shortening expands as
the temperature increases. To avoid
injury and equipment damage, allow for
expansion by filling to the cold oil fill line.
NOTE: A
LWAYS maintain the proper level of
shortening by adding fresh oil/shortening
to the frypot whenever needed.
fryer cross - section
oil / shortening levels
MINIMUM
HOT OIL FILL LINE
TOP BEND INSIDE
OIL KETTLE
MAXIMUM HOT
OIL FILL LINE
FRONT
COLD OIL
FILL LINE
DANgER
The flash point of shortening
occurs at a lower temperature
the longer the shortening is
used. Discard any shortening
showing signs of deterioration
to avoid serious burns, fire,
and property damage.
Discard any shortening before it degrades to the point
of affecting product quality. Always filter the oil on a
regular basis and keep the frypot clean.
CAUTION
ENSURE ThERE IS NO wATER IN ThE FRyPOT
BEFORE FILLING wITh OIL/ShORTENING. whEN
COOKING COMPOUNDS ARE hEATED TO COOKING
TEMPERATURE, wATER IN ThE FRyPOT wILL CAUSE
OIL TO SPLATTER AND MAy BE A BURN hAZARD.
Remove ice crystals and ensure that food is dry before
frying. Excessive water and ice can cause oil to splatter
or overflow. Do not over fill the basket. Food needs to be
surrounded by oil for best frying results.
Maximum shortening life is achieved by turning the fryer
stations off when not in use. In multiple-station units,
heat only the component fryers necessary to meet cooking
needs.
CAUTION
FIRE OR EQUIPMENT DAMAGE CAN RESULT FROM
IMPROPER ShORTENING LEvELS. ThE LEvEL OF
ShORTENING MUST ALwAyS BE ABOvE ThE hEAT
EXChANGERS whEN ThE FRyER IS OPERATING.
THE REQUIRED SHORTENINg LEVEL MUST ALwAyS
bE AbOVE THE MINIMUM HOT OIL FILL LINE.
wARNINg
FAILURE TO PLACE SOLID ShORTENING
DIRECTLy ON ThE BOTTOM OF ThE
FRyPOT CAN CAUSE SERIOUS
E Q U I P ME NT DA MA GE .
Check the quality of the oil/shortening in the frypot on a
daily basis for signs of deterioration. Use an approved test
kit. Signs of shortening deterioration include excessive
boiling, smoking, foaming, bad taste, and rancid odor.
CAUTION
METAL PARTS OF ThIS EQUIPMENT
BECOME EXTREMELy hOT whEN
IN OPERATION. TO AvOID BURNS,
ALwAyS USE hAND PROTECTION
whEN OPERATING ThIS APPLIANCE.
El e c tri c F ry e r Operati on & C are Manual • 11
operation
ASF-60E, 120V
kettle drain
selector
element
hi-limit
reset
closed
open
element
hi-limit
alarm
oil
hi-limit
reset
master
power
switch
ASF-75E, 120V with filtration
kettle drain
selector
open
nozzle
connection
closed
nozzle
kettle
selector
element
oil
hi-limit hi-limit
reset
reset
pump
element master
hi-limit power
alarm
switch
ASF-75E, 120V
open
kettle drain
selector
oil
element
hi-limit hi-limit
reset
reset
closed
element master
hi-limit power
switch
alarm
El e c tri c F ry e r Operati on & C are Manual • 12
operation
b oil - out procedure
NOTE: Perform an initial Boil-Out to clean and
NOTE: Manual Boil-Out can only be performed
sanitize the fryer before operating.
Carbonized deposits along with an accumulation of oil
will eventually build-up on the interior of the frypot as
well as fryer accessories. It is important to periodically
remove these deposits, not only to maintain fryer
efficiency, but also to provide the highest product quality.
NOTE: Always wear eye protection or a face
shield and protective rubber gloves
when cleaning the frypot as boil-out
chemical is an alkaline solution and can
cause severe burns.
NOTE: Because each fryer station is controlled
separately, the following procedure must
be followed for every unit in multiplefryer units.
CAUTION
BEFORE ENTERING ThIS PROGRAM, MAKE CERTAIN
ThE FRyPOT IS EMPTy OF ALL OIL OR ShORTENING.
CAUTION
TO AvOID DAMAGING ThE PUMP AND CONTAMINATING
CLEAN OIL wITh BOIL-OUT ChEMICAL ON UNITS EQUIPPED
wITh A FILTRATION SySTEM, NEvER ALLOw BOIL-OUT
SOLUTION OR RINSE wATER TO CIRCULATE ThROUGh ThE
FRyER PUMP SySTEM.
BOIL-OUT SOLUTION AND SURROUNDING METAL
SURFACES BECOME EXTREMELy hOT. TO AvOID
BURNS, ALwAyS USE hAND PROTECTION whEN
PERFORMING ThE BOIL-OUT FUNCTION AND FOLLOw
ThE MANUFACTURER’S SAFETy INSTRUCTIONS FOR
ThE BOIL-OUT PRODUCT BEING USED.
1.Place the mobile oil drawer or heat safe container under
the drain. Rotate drain valve to “open” to drain oil.
If equipped with the optional oil hand wand, use the
wand to pump oil into the frypot to further rinse food
particles out of the frypot. Carefully disconnect the
wand from fryer and drain any residual oil from the
wand into the frypot and then drain the remaining oil
from frypot.
2. While wearing heat resistant gloves, wipe excess oil out
of inside of frypot with paper towel or clean rag.
3. If oil has been drained into a mobile oil drawer, empty
the oil from the drawer. Wash the oil drawer, rinse with
clean water, and dry drawer thoroughly.
4.
If the fryer is equipped with a filtration system, clean
or replace the filter in the filter cartridge and remove
cartridge from unit. (See filtration instructions on page
17-18.)
5. Open the front access door. If equipped with a
filtration system, slowly rotate the Kettle/Nozzle
selector to the “kettle” position, then rotate the
drain valve clockwise until rotation stops and the drain
valve is “closed.”
6. Fill the fryer to the maximum oil fill line with water. fryer cross - section
oil / shortening levels
MINIMUM
HOT OIL FILL LINE
TOP BEND INSIDE
OIL KETTLE
MAXIMUM HOT
OIL FILL LINE
FRONT
CAUTION
when the actual temperature of the
frypot is less than 230°F (110°C).
COLD OIL
FILL LINE
CAUTION
DO NOT LEAvE ThE FRyER UNATTENDED DURING
ThE BOIL-OUT PROCESS. ThE FRyER MUST BE
CONTINUOUSLy MONITORED FOR BOIL-OvER
CONDITIONS, PARTICULARLy IN hIGh-ALTITUDE
LOCATIONS. IF BOIL-OvER IS IMMINENT, IMMEDIATELy
TURN ThE MASTER POwER SwITCh OFF AND ALLOw
ThE SOLUTION TO COOL. whEN ThE SOLUTION hAS
COOLED, RE-ENTER ThE BOIL-OUT MODE.
7.Add boil out solution. Carefully follow the
manufacturer’s directions for mixing the boil-out
solution.
El e c tri c F ry e r Operati on & C are Manual • 13
operation
b oil - out procedure
Drain the oil. Rinse fry pot with a small amount of
water.
CAUTION
KEEP A CONTAINER OF COLD wATER ON hAND
DURING BOIL-OUT IN CASE OF BOIL-OvER. IF BOILOvER IS IMMINENT, IMMEDIATELy TURN OFF MASTER
POwER SwITCh AND POUR COLD wATER INTO FRyPOT
TO QUICKLy REDUCE SOLUTION TEMPERATURE.
CAUTION
8. Turn the Master Power Switch (located behind the
front access door) to the “ON” position and press the
CONTROL RESET.
9. To enter Boil Mode, press and hold the P key
3 seconds. “COUNTS” will be displayed.
10. Press
the up
or down
ENSURE ThERE IS NO wATER IN ThE FRyPOT
BEFORE FILLING wITh OIL/ShORTENING. whEN
COOKING COMPOUNDS ARE hEATED TO COOKING
TEMPERATURE, wATER IN ThE FRyPOT wILL CAUSE
OIL TO SPLATTER AND MAy BE A BURN hAZARD.
for
arrow keys until
“BOIL” is displayed, then press the P key
.
“BOIL” will be displayed. Using a separate timer,
allow the frypot to boil-out for 10 minutes.
11.After the 10 minute boil-out period, turn the Master
Power Switch located behind the front access door to
the “OFF” position.
12. Wearing protective gloves to avoid burns, scrub the
inside of the fypot with a long-handled scrub brush.
13.Place another mobile oil drawer or heat safe
container under the drain. Rotate the drain to the
“open” position. The handle should be rotated
counterclockwise until it stops. Allow the boil-out
solution to completely drain into mobile oil drawer or
a heat safe container. Discard boil-out solution. Return
the heat safe container to the fully-inserted position
beneath the fryer.
14. Making sure the kettle drain valve is “open”, rinse
all boil-out solution from fry pot, drain, burner
holes, oil fill hole, etc. Follow the boil-out solution
manufacturer’s additional boil-out instructions to
rinse the frypot in order to neutralize boil-out cleaner
residue. Discard rinse solution.
For units without a pump or filtration system: Pour a
small amount of oil into the the fryer and drain it into a
separate container. Rinse frypot and frypot drain with
water.
16. Following the boil-out and rinse procedure, wipe
dry all accessible interior metal surfaces and interior
accessories with a clean, dry cloth to remove any
remaining moisture. Clean and dry the fry baskets
separately.
NOTE: Make sure the inside of the frypot, the
drain opening and all parts that come
into contact with new oil/shortening are
as dry as possible.
17. Wipe the exterior of the fryer cabinet with a degreaser/
sanitizer suitable for use on food contact surfaces.
Always follow the manufacturer’s instructions and/or
mixing directions for proper solution strengths.
Wipe exterior stainless steel surfaces with the grain of
the metal and avoid the use of abrasive pads, steel
wool, or metal implements.
18. Rotate kettle drain to “closed” position.
19. Replace the oil filter if equipped with filtration system.
(See instructions on pages 15-17.)
20. Fill tank with new oil or shortening.
15. There may be residual boil-out solution in the oil fillhole and tube. This must be flushed out and discarded
separately before filling the tank with new oil to avoid
contamination of new oil.
For filtration-equipped fryers: Place a small amount of
clean, liquid oil in the clean mobile oil drawer. Pump a
small amount of oil through the system. While wearing
heat resistant gloves, catch the oil that is pumped
through the fill hole inside frypot with paper towel.
El e c tri c F ry e r Operati on & C are Manual • 14
operation
start up & g eneral operation
NOTE: Perform an initial Boil-Out to clean
NOTE:
and sanitize the fryer station before
operating.
for your protection
furnished with a hi-limit safety shutoff that will
disengage the control if the frying compound
temperature in the frypot would ever exceed
1. Service is to be performed by an authorized
406°F (208°C). The high limit switch will pop
Alto-Shaam service agent.
out and the kettle will no longer heat. In this
2. Ensure all local electrical codes, fire codes, and all
event, allow the frying compound temperature
other requirements such as hood installation have
to drop below 406°F (208°C). Open the front
been met in the process of installation.
access door and press the OIL HI-LIMIT
NOTE: Because each fryer station is controlled
separately, the following procedures
must be followed for every component
fryer in multiple-station units.
3. Open front access door and ensure drain valve is
in the “closed” position. The handle should be
rotated clockwise until it stops.
4. Fill frypot with frying compound as indicated.
RESET button for a period of 3-seconds to
restart the control.
DANgER
DISCONNECT UNIT FROM
POwER SOURCE bEFORE
CLEANINg OR SERVICINg.
(see
illustration on the oil/shortening requirements page)
5. The Master Power Switch is located behind the front
access door. Turn Master Power Switch “ON.”
6.Press the control Reset button.
7. “READY” will be displayed when fryer reaches set
temp.
The fryer station is
More detailed operating guidelines along with
information on programming are located within this
manual.
8. To shut down the fryer, turn the Master Power Switch
located behind the front access door to the “OFF”
position.
El e c tri c F ry e r Operati on & C are Manual • 15
operation
cleanin g & maintenance
DANgER
DISCONNECT UNIT FROM
POwER SOURCE bEFORE
CLEANINg OR SERVICINg.
THOROUGHLY CLEAN DAILY
The cleanliness and appearance of this unit
will contribute considerably to operating
efficiency and savory, appetizing food.
Good equipment kept clean works better
and lasts longer.
1. Disconnect unit from power source, and let cool.
2. R
emove all detachable items. Clean these
items separately with a good grease solvent or
commercial detergent. Rinse well and dry.
3. C
lean control panel, door vents, door handles,
and door gaskets thoroughly since these areas
harbor food debris. Rinse by wiping with
sponge and clean warm water. Wipe dry with
a clean cloth.
NOTE: Avoid the use of abrasive cleaning,
compounds, chloride based cleaners,
or cleaners containing quaternary salts.
Never use hydrochloric acid (muriatic acid)
on stainless steel.
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable cleaning
and sanitation requirements for foodservice equipment.
DANgER
NO
NO
IR E
BRU
S
S
ST
E EL P A
DS
wARRANTy BECOMES vOID IF
APPLIANCE IS FLOODED
w
hE
SEVERE DAMAgE OR
ELECTRICAL HAzARD
COULD RESULT.
S
C RA PE
RS
AT NO TIME ShOULD ThE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
hOSED DOwN, OR FLOODED wITh
wATER OR LIQUID SOLUTION OF
ANy KIND. DO NOT USE wATER JET
TO CLEAN.
CAUTION
NO
4. T
o help maintain the protective film coating on
polished stainless steel, clean the exterior of the
unit with a cleaner recommended for stainless
steel surfaces. Spray the cleaning agent on a
clean cloth and wipe with the grain of the
stainless steel.
TO PROTECT STAINLESS STEEL
SURFACES, COMPLETELy AvOID
ThE USE OF ABRASIvE CLEANING
COMPOUNDS, ChLORIDE BASED
CLEANERS, OR CLEANERS
CONTAINING QUATERNARy SALTS.
NEvER USE hyDROChLORIC ACID
(MURIATIC ACID) ON STAINLESS
STEEL. NEvER USE wIRE
BRUShES, METAL SCOURING
PADS OR SCRAPERS.
El e c tri c F ry e r Operati on & C are Manual • 16
operation
oil filtration instructions (for units with installed option)
Careful observation of the finished food product will
help determine optimal filtering frequency. Filtering
the cooking oil at regular intervals will help ensure food
quality.
FOR BEST RESULTS: Do not allow the temperature of
the oil to decrease below the “Idle Mode” temperature of
250°F (121°C) when filtering. If filtering at the end of the
day, pump oil back into the kettle while still hot. Do not
allow oil to cool before returning to kettle.
CAUTION
OPERATORS MUST BE MADE AwARE OF ThE hAZARDS
INvOLvED IN ThE OPERATION OF A hOT OIL FILTERING
SySTEM. ON-SITE SUPERvISION DURING ThE
FILTRATION PROCESS AND ThE CLEANING PROCESS IS
STRONGLy RECOMMENDED.
ASF-75E, 120V with filtration
kettle drain
selector
open
nozzle
connection
closed
element
oil
hi-limit hi-limit
reset
reset
1. Open the front access door. With the Nozzle
selector in the “nozzle” position, rotate the drain
valve counterclock-wise until rotation stops and the
drain valve is in the “open” position. Power to the
main control panel will automatically switch “off.”
2.Allow contents of the fryer to completely drain.
3. Press the Pump “on” to allow the oil to
circulate through the drain system to flush
crumbs. Using the brushes provided, brush the
sides, bottom and under the heat exchangers of
the fryer while the oil is circulating through the
system.
4.Press the Pump “off” and allow contents of the
fryer to completely drain.
5. Rotate the drain valve clockwise to the
“closed” position.
6.Press the Pump “on” and allow the fryer to refill
to the recommended level adding additional oil/
shortening as required to maintain proper fill level.
7.Press the pump “off” button.
8. After the frypot has completely refilled, pull out the
mobile oil trolley and discard the filter into a proper
receptacle. Clean the filter assembly and oil trolley,
if needed.
9. Replace the oil filter and return the trolley to the
proper position beneath the fryer.
nozzle
kettle
selector
pump
element master
hi-limit power
alarm
switch
CAUTION
METAL PARTS OF ThIS EQUIPMENT
BECOME EXTREMELy hOT whEN
IN OPERATION. TO AvOID BURNS,
ALwAyS USE hAND PROTECTION
whEN OPERATING ThIS APPLIANCE.
10.Press and hold the “on/off” key on
the main control panel for 1-1/2 to 2
seconds to energize the fryer. Continue normal
fryer operation after the preheat function has been
completed.
wARNINg
TO AvOID PERSONAL INJURy, USE
CAUTION whEN SURFACES BECOME
SLIPPERy DUE TO SPILLED OR
DRIPPING OIL.
El e c tri c F ry e r Operati on & C are Manual • 17
operation
oil filtration instructions (for units with installed option)
FILTER REPLACEMENT
1. With the DRAIN in the “closed” position, pull the trolley from the fryer and disconnect the hose from the fryer.
Use optional trolley handle if available, or take care when pulling trolley from fryer as it has sharp edges. (Contact
factory for optional trolley handle information.)
2. Pushing down on filter frame 4 clip, pull side of filter
cartridge A closest to clip upwards. Slide opposite edge of
filter cartridge out from beneath the filter frame lip.
FILTER
CARTRIDGE
3. Remove used filter 2 and filter ring 3. Discard filter 2.
Retain filter ring 3.
4. Place new filter 2 and filter ring 3 next to screen on
underside of filter cartridge A. Reverse step 2 above.
5. Reconnect hose to fryer and return trolley to
the full position under the fryer.
FILTER
FILTER RING
(Use with paper filter only)
CLIP
FRAME LIP
FILTER
FRAME
STANDARD and OPTIONAL FILTERS
part no.
FI-27791
description
PAPER ( standard
with fryer )
7-count package
FI-27794
PAPER ( standard
with fryer )
100-count package
FI-27648
CHARCOAL/CARBON FILTER 30-count pkg.
FI-27014
REUSABLE MESH FILTER, single
El e c tri c F ry e r Operati on & C are Manual • 18
operation
oil filtration instructions (for units with installed option)
FILTER CLEANING & MAINTENANCE
NOTE: M ake certain to use hand protection when
working with hot surfaces.
REUSABLE MESH FILTER OPTION:
Clean the reusable mesh filter (FI-27014) by
spraying thoroughly with hot water. DO NOT clean
in the dishwasher. DO NOT use detergents to clean.
Detergents and detergent residues will significantly
reduce the life of oil and shortening products.
CAUTION
A wORN FILTER wILL AFFECT
PRODUCT FRyING RESULTS.
Make certain the filter is performing efficiently by
inspecting the filter each time it is cleaned. Examine
for cuts and holes. For the best results, replace the
filter whenever necessary.
CAUTION
TO PREvENT FILTER DAMAGE, DO NOT USE ShARP
IMPLEMENTS TO REMOvE SCRAPS FROM ThE FILTER.
Make certain the filter is securely fastened to the
support basket before returning the assembly to
the trolley.
To discard deteriorated oil/shortening, the trolley
can be pulled from the fryer and can be rolled to a
convenient location for use with a pumping device.
ALWAYS MAKE CERTAIN THE TROLLEY
IS PROPERLY POSITIONED BENEATH THE
FRYER BEFORE OPERATION.
wARNINg
TO AvOID PERSONAL INJURy, USE
CAUTION whEN SURFACES BECOME
SLIPPERy DUE TO SPILLED OR
DRIPPING OIL.
CAUTION
METAL PARTS OF ThIS EQUIPMENT
BECOME EXTREMELy hOT whEN
IN OPERATION. TO AvOID BURNS,
ALwAyS USE hAND PROTECTION
whEN OPERATING ThIS APPLIANCE.
El e c tri c F ry e r Operati on & C are Manual • 19
operation
oil filtration instructions (for units with installed option)
CLEANING & MAINTENANCE
oil discard hose OPTION:
The oil discard hose option (HO-27686) is available
as an option to assist both the boil-out and
filtration operation.
The drain can be placed in the “open” or
“closed” position as required.
Disconnect hose following use and return the
selector to the “kettle fill” position.
With the discard hose attached to the nozzle
connection, place the Kettle/Nozzle selector
in the “nozzle” position.
ASF-75E, 120V with filtration
nozzle
connection
Nozzle will contain a small amount of oil after use.
Dispose of properly.
nozzle
kettle
selector
DANgER
TO AvOID SERIOUS PERSONAL
INJURy DO NOT STAND ON ThE
FRyER OR FRyER COvER. ThE
FRyER COvER IS DESIGNED TO
hOLD A MAXIMUM OF 10-POUNDS
(4,5 KG) OF wEIGhT.
El e c tri c F ry e r Operati on & C are Manual • 20
delu x e control operation
panel identification
1
2
3
4
5
6
7
8
9
1.
2.
3.
4.
5.
6.
LED display
Hold indicator
Heat indicator
Melt cycle indicator
Program indicator
PRODUCT KEY INDICATOR LIGHTS:
Illuminate during active cook cycle or
programming mode.
7. PREPROGRAMMED PRODUCT KEYS: Press
to start a cook cycle. Also used in programming.
REPLACEABLE MENU STRIP: Make menu
changes quickly and easily.
8. PROGRAMMING CENTER: Easy cell phonelike programming. Access programming mode,
preprogrammed menu items, and change cooking
parameters.
9. FEATURE KEYS: Used to access programming
functions and controller features.
Left basket (1-5)
Product Key preset times:
9. Feature keys
A. On/Off key
B. Scan key: Shows time left between
recipe / baskets
C. Enter key: Used while entering
your own menu / time.
D. Temp toggle clear key
E. hold key: Displays remaining
hold time
F. setback key: Reverts to reduced
oil temperature while fryer is idle
G. filter key
(not enabled at this time)
1 - 2:45 minutes
2 - 3:00 minutes
3 - 3:15 minutes
4 - 3:30 minutes
5 - 3:45 minutes
Right basket (6-10)
Product Key preset times:
6 - 2:45 minutes
7 - 3:00 minutes
8 - 3:15 minutes
9 - 3:30 minutes
10 - 3:45 minutes
El e c tri c F ry e r Operati on & C are Manual • 21
delu x e control operation
operatin g the control
Start a Cook Cycle
Product
Key
Press any product key to start a cook cycle. If the key is
Start a Cook Cycle
programmed, the cooking time will be displayed and
Press any product key to start a cook cycle. If the key
will immediately start to count down in minutes
is programmed, the cooking time will be displayed
and seconds. DONE will display when the cook cycle
and will immediately start to count down in minutes
has ended.
and seconds. DONE will display when the cook cycle
has ended.
The pressure solenoid will also close if programmed to
do
so,pressure
or a basket
lift will will
loweralso
if soclose
equipped.
The
solenoid
if programmed
to do so, or a basket lift will lower if so equipped.
IfIfDONE
is displayed
immediately
and the
unit
DONE
is displayed
immediately
and
thestarts
unit
tostarts
beep,tothe
product
key being
pressed
is notis
beep,
the product
key being
pressed
programmed.
not programmed.
Stopaa Cook Cycle
Stop
Cook Cycle
Pressand
andhold
holdan
anactive
activeproduct
productkey
keyfor
for3 3seconds.
seconds.
Press
Timing
will
stop,
and
basket
will
lift
if
so
equipped.
Timing will stop, and basket will lift is so equipped.
Respond to a DONE Alarm
Respond
to a DONE Alarm
Cancel the signal by pressing the same product key
Cancel the signal by pressing the same product key
used to start the cook cycle.
used to start the cook cycle.
Action Alarms
Action
Alarms is programmed for action alarms, they
If the controller
Ifwill
the signal
controller
programmed
for action
alarms, they
at aispreset
time during
the cooking
cycle.
will
signal
at
a
preset
time
during
the
cooking
cycle.
The
The signal, a dual-rhythm beeping, will last 5 seconds
signal,
a dual-rhythm
will last
seconds
and then
self-cancel.beeping,
The display
will5 flash
theand
then
self-cancel.
The and
display
flash the
action
action
alarm time
thewill
controller
will
startalarm
counting
time
and the
controller will start counting toward 0:00 .
toward
0:00.
Holding
HoldingTimers
Timers
IfIfthe
theproduct
productmenu
menuisisprogrammed
programmedwith
withholding
holding
times,
they
will
automatically
start
counting
upon
times, they will automatically start counting
upon
expiration
of
the
cooking
cycle.
expiration of the cook cycle.
Whenthere
thereare
areactive
active
hold
times,
HOLD
indicator
When
hold
times,
thethe
HOLD
indicator
lightwill
will
light
bebe
lit.lit.
To view all active hold times, press and hold the
To View All Active Hold Times , press and hold the
HOLD key. Upon expiration, the timer will display
HOLD key. Upon expiration, the timer will display HOLD
HOLD and pulse with a beep.
and pulse with a beep.
To Cancel, pres the HOLD key.
To Cancel, press the HOLD key.
El e c tri c F ry e r Operati on & C are Manual • 22
delu x e control operation
Check Product Counts
To Check Product Counts : press and hold the P key for
Press and hold the P key for 3 seconds. COUNTS will
3 seconds. COUNTS will be displayed.
be displayed.
Press the
the P
1 willwill
be displayed
then the
number
Press
P key.
key.PROD
PRODT
be displayed
then
the
of
cooks
that
were
completed
on
that
key.
To
see
theTo
number of cooks that were completed on that key.
number
for eachfor
key,
continue
to press the
P keythe
andP
see
the number
each
key, continue
to press
eachand
product
will display
X then
the X
number
of
key
each product
will PROD
display
PROD
then the
cooks.
number of cooks.
Resetting
the Product Counts
Resetting the
Product Counts : Once you go through
Once
youthe
godisplay
through
allshow
keys,CLRPROD
the display
will
show
then NO
. Use
the
all keys,
will
CLRPROD
then
NO.
Use
the
left
and
right
arrow
NO.
left and right arrow keys to toggle between YES and keys
toChoose
toggleYES
between
NO.count
Choose
YES
to reset
to reset YES
your and
product
or NO
to save
the
your
count
or already
NO to save
cook counts
cook product
counts that
have
beenthe
completed.
Thenthat
have
already
been
completed.
Then
press
the
P
key.
press the P key.
The display will show GLOBAL. This is the total prodThecount
display
willkeys
show
GLOBAL. This
is the
product
uct
of all
combined.
Press
thetotal
P key
again.
count
of
all
keys
combined.
Press
the
P
key
again.
CLRGLOBL then NO will be displayed. Use the left
CLRGLOBL
NO will
Use the YES
left and
and
rightthen
arrow
keysbetodisplayed.
toggle between
andright
NO.
arrow
keys
to
toggle
between
YES
and
NO
.
Choose
to to
Choose YES to reset your total product count orYES
NO
reset
your
total
product
count
or
NO
to
save
the
total
save the total cook counts that have already been comcook counts
that have
been completed.
Then
pleted
Then press
the Palready
key. TOTALXTD
is displayed,
press
the
P
key.
TOTALX10
is
displayed,
then
a
number.
then a number. Press the P key again.
Press the P key again.
Exit Product Counts
COUNTS
will beCounts
displayed.
Press
up arrow key.
To Exit Product
: COUNTS
willthe
be displayed.
Press
EXIT
will
be displayed.
the P key.Press
Thethe
controller
the up
arrow
key. EXIT willPress
be displayed.
P key.
will
programming
mode.
The exit
controller
will exit programming
mode.
Display
Display
Descriptions
Controller is
and
a cook
cycle
is inis in
Controller
is in
in Operating
OperatingMode
Mode
and
a cook
cycle
progress.
progress.
Controller
is in Operating Model. Actual vat
Controller is in Operating Mode. Actual vat temperature
temperature
is within the proper cooking temperature
is within the proper cooking temperature range. The vat
range.
The vat is ready to start a cook cycle.
is ready to start a cook cycle.
Action alarm
alarm status
Action
statusisisdisplayed.
displayed.
Controller is in Appliance Type Programming Mode.
Controller
is in Appliance Type Programming Mode.
Controller is waiting for a pass code to be entered.
Controller
is waiting for a pass code to be entered.
Controller
is in
in Operating
OperatingMode
Mode
and
a cook
cycle
Controller is
and
a cook
cycle
hashas
been
been completed.
completed.
Controller is
The
actual
vat vat
temperController
is in
inOperating
OperatingMode.
Mode.
The
actual
ature is more
than than
40 degrees
above
the the
highest
temperature
is more
40 degrees
above
highest
programmed
vat
temperature.
A
continuous
programmed vat temperature. A continuous audible
audible
alarm will
will sound.
signal
sound.
El e c tri c F ry e r Operati on & C are Manual • 23
delu x e control operation
Display Descriptions (continued)
Operating Instructions
Controller
in Operating
OperatingMode.
Mode.
The actual
vat
Controller is
is in
Actual
vat temperature
temperature
more
thanbelow
10 degrees
below the prois more thanis10
degrees
the programmed
vat
grammed
vat temperature.
temperature.
Controller’s
probeisiseither
eitheropen
open
shorted.
Display
Controller’s probe
oror
shorted.
Display
will
will
accompanied
audible
alarm
shorted.
be be
accompanied
withwith
an an
audible
alarm
if if
shorted.
Check
the probe.
probe.
Checkor
or replace
replace the
Controller
KeyProgramming
Programming
Standby
Controller is
is in
in Product
Product Key
Standby
mode.
mode.
Controller is
is in
in System
System Programming
Standby
Mode.
Controller
Programming
Standby
Mode.
Stagecooking
cooking temperature.
temperature.
Stage
Controller
Celsius
Programming
Controller is
is in
in Fahrenheit
Fahrenheit ororCelsius
Programming
Mode.
Mode.
Stagecooking
cooking time.
time.
Stage
Stage timing mode (flex or straight).
Stage
timing mode (flex or straight).
P roduct K e y pro g rammin g
Product Key
Programming
Recipe
RECIPE
Programming
PROGRAMMING
Code
(1724)
CODE
Manager
(left A, right A,
10
controllershave
havea asingle,
single,
dual-purpose
display
will
10button
button controllers
dual-purpose
display
that that
will alternate
alternate
information;
for example:
information;
for example:
then
TIME then 2:00
enter
ENTERprogramming
PROGRAMMING
mode.
MODE.
Press and
PP
key
forfor
3
Press
andhold
holdthe
the
key
3seconds.
seconds.
Press the
key.
Press
thedown
downarrow
arrow
key.
left B, left D)
MANAGER
El e c tri c F ry e r Operati on & C are Manual • 24
PROGRAM will
PROGRAM
willbebedisplayed.
displayed.
Press the
Press
thePPkey.
key.
delu x e control operation
P roduct K e y pro g rammin g ( continued )
Type in
thethe
Type
in1177224 4using
using
product keys.
thethe
product
keys.Press
Press
key.
PP key.
Depending on model,
you can either press
the P key to change
all programmable settings or you can scroll
using the arrow keys
to any of the specific
options.
Press the P key.
Press the P key.
Press the
key
Press
thePPkey.
key.All
Allproduct
product
LEDs
will light
key
LEDs
will up.
light up.
program A Product PROGRAM
A PRODUCT
Key. Press
Pressthe
theproduct
product
key
key
you
KEY.
Set Product Display
SET PRODUCT DISPLAY
Name.
NAMEwill
willbe
be disNAME.NAME
displayed
the actual
played thenthen
the actual
product
product
name.
Use
up and
name. Use
the up
andthe
down
arrow arrow
keys todeys
scrollto
through
down
scroll
the library.
the PPress
key tothe
through
thePress
library.
Plock
keyintoyour
lockchoice.
in your choice.
set cook time.
Actual
SET COOK TIME.
Actual
set
timewill
willbebedisplayed.
displayed.
set time
To To
change,
presstoggle
toggle
clear
change, press
clear
to to
change the
Type
change
thetime
timetotozero.
zero.
Type
in aa new
the
prodin
newtime
timeusing
using
the
product keys. Press the P key.
uct
keys. Press the P key.
set action alarm.
.
SET ACTION ALARM
Actual
alarmtime
time
1 will
Actual alarm
1 will
be be
disdisplayed.
To change,
played. To change,
press press
toggle
toggle
tothe
change
the time
clear to clear
change
time to
to
zero.
Type
a new
zero.
Type
in a in
new
time time
using
using
the product
keys.
the product
keys. Press
thePress
P
the
key.P key.
set action alarm
SET ACTION ALARM
name.
ALMNAME1 will
will be
NAME.ALMNAME1
be
displayed,
the actual
displayed, then then
the actual
action
alarmname.
name.
Use
action alarm
Use
thethe
up
up
and
down
arrow
keys
to
and down arrow keys to scroll
scroll
through
the Press
library.
through
the library.
thePress
P
the
togo
either
go action
to next
key P
to key
either
to next
action
alarmorname,
or continue
alarm name,
continue
through
programming.
through programming.
exit programming
EXIT PROGRAMMING
mode.
the up
Press the up arrow
MODE.Press
arrow key.
Press
thePPkey.
key.
Press the
you want
to program.
Press
want
to program.
Press the
P
the
P
key.
key.
Note: The Recipe Library
contains more than 100
different choices.
set timing
UseUse
SET TIMINGmode.
MODE.
the
left
and/or
right
arrow
the left and/or right arrow keys
keys
to choose
Straight,
to choose
Straight,
Flex or Flex
or
Sensitivity.
Press
Sensitivity. Press the Pthe
key.P key.
set hold time.
Actual
SET HOLD TIME.
Actual
hold
timewill
willbebedisplayed.
displayed.
hold time
To
To
change,
press
toggle
clear
change,
press
toggle
clear to
to
change
to zero.
change
the the
timetime
to zero.
Type
Type
in atime
newusing
timethe
using
the
in a new
prodproduct
Press
the P key.
uct keys. keys.
Press the
P key.
key.
E l e c tri c F ry er Operati on & C are Manual • 25
delu x e control operation
P roduct K e y pro g rammin g ( continued )
Eitherpress
pressanother
another
product
Either
product
key to
toprogram
programand
and
repeat
key
repeat
thethe
programminginstructions,
instructions,
programming
or
continue
by pressing
the down
or continue
by pressing
the
arrow
downkey.
arrow key.
Set Global
Temperature.
Press GLOBAL
the P key. TEMPERASET
TURE.
Press the P key.
SET
TEMP,then
then
Actual
Temp
SET TEMP,
Actual
Temp
will
bedisplayed.
displayed.ToTo
change,
will be
change,
use the
and
then
use
thenumber
numberkeys
keys
and
then
press the
press
thePPkey.
key.
OR
NOTE: If you have a two-probe unit, the display will show
SETTEMPL (Left) and then SETTEMPR (Right). You will
have the option to change the temperature on both
sides.
To Exit,
arrow
To
Exit,press
pressthe
thedown
down
key. key.
arrow
Press
thePPkey.
key.
Press the
Pressthe
theup
up
Press
arrowkey.
key.
arrow
Pressthe
thePPkey.
key.
Press
El e c tri c F ry e r Operati on & C are Manual • 26
delu x e control operation
s y stem pro g rammin g
Enter
System Programming
ENTER
SYSTEM PROMode.
Press andMODE.
hold the P
GRAMMING
key
3 hold
seconds.
Pressfor
and
the P key for 3
SYSTEM CODE
(3228)
MANAGER
Press
thedown
downarrow
arrow
key.
Press the
key.
seconds.
Type
in33222 28 8using
using
Type in
thethe
product
keys.Press
Press
product keys.
thethe
P
key.
P key.
PROGRAM
willbebe
displayed.
PROGRAM will
displayed.
Press the
Press
thePPkey.
key.
Pressthe
thePPkey.
key.
Press
set appliance mode.
SET
APPLIANCE MODE.
Usethe
theleft
leftand/or
and/or
right
arrow
Use
right
arrow
keystotochoose
chooseGas,
Gas,
Electric
keys
Electric
or or
Generic.Press
Pressthe
the
P key.
Generic.
P key.
Note: Preheat is also known as
a melt cycle. Yes is used for solid
shortening, No is used for oil.
set control type.
SET
CONTROL TYPE.Use
Use
the left
leftand/or
and/orright
right
arrow
the
arrow
keys
keys
to choose
Temperature
to
choose
Temperature
or Time or
Time Control.
Press
the P key.
Control.
Press the
P key.
set temperature scale.
SET TEMPERATURE
Use
the left
and/or right arrow
Use the left and/or
SCALE.
keys to choose Fahrenheit (F)
right arrow keys to choose
or
Celsius (C). Press the P key.
Fahrenheit (F) or Celsius (C).
set preheat mode.
SET
PREHEAT MODE. Use
Useleft
theand/or
left and/or
rightkeys
arrow
the
right arrow
keys
to
choose
Yes
or
No.
to choose Yes or No. Press thePress
P
the P key.
key.
exit system
EXIT SYSTEM PROprogramming
mode.
GRAMMING MODE.
Press
the
up
arrow
key.
Press the up arrow key.
Press
thePPkey.
key.
Press the
Press the P key.
set cook time unit.
SET COOK TIME UNIT.
Use
leftand/or
and/orright
right
arrow
Use the
the left
arrow
keys
to
choose
Minutes/
keys to choose
Seconds
or Hours/Minutes.
Minutes/Seconds
or
Press
the P key. Press the P key.
Hours/Minutes.
You
havenow
nowEXITED
EXITED
System Programming
You have
System
Mode
and can
operate
the controller.
Programming
Mode
and can
operate the controller.
El e c tri c F ry e r Operati on & C are Manual • 27
delu x e control operation
programming custom product and action alarm names to the library
Enter
ENTERlibrary
LIBRARY PROProgramming Mode.
GRAMMING MODE.
Press
and hold the P key for
Press and hold the P key for 3
3seconds.
seconds.
Press
thedown
downarrow
arrow
key.
Press the
key.
PROGRAM
willbebe
displayed.
PROGRAM will
displayed.
Press the
Press
thePPkey.
key.
SYSTEM CODE
(3228)
MANAGER
Typein
in3322228 8using
using
Type
thethe
prodproduct
keys.the
Press
the P key.
uct
keys. Press
P key.
Press
thedown
downarrow
arrow
key
Press the
key
to to
select
eitherPRODLIBR
PRODLIBR
select either
ORor
ALRMLIBR.
ALRMLIBR.
AAflashing
bedisdisplayed. Continue spelling the word.
flashingdash
dash will
will be
Press
the
SCAN
key
and
useand
played. Press the SCAN key
When done, press the P key.
the
keyskeys
to spell
a new
useproduct
the product
to spell
a
word.
Press Press
the right
arrow key
new word.
the right
toarrow
advance
to advance
the nexttocharacter
key to
the
position.
next character position.
Chooseeither
eitherPRODLIBR
PRODLIBR
Choose
(ProductLibrary)
Library)
ALRMLIBR
(Product
oror
ALRMLIBR
(ActionAlarm
AlarmLibrary)
Library)
(Action
by by
pressing
the P key.
pressing
the P key.
to save word, TO
WORD
pressSAVE
the P key
again., press
Skip Pto
again.
Skip to Programming.
Exit Library
Exit Library
Programming.
TO CANCEL OR MODIFY ,
see next step.
IF YOU CHOOSE CANCEL:
Press the P key to EXIT and cancel the word.
TO CANCEL OR MODIFY TO CANCEL OR MODIFY
WORD,
leftor
orright
right
WORD,press
press the
the left
arrow
keys
to
choose
CANCEL
arrow keys to select CANCEL or
or
MODIFY.
MODIFY.
or down arrow keys until display reads EXIT.
IF YOU CHOOSE MODIFY:
Press the SCAN key to go back
and modify the word.
Pressthe
thePPkey.
key.
Press
exit library
programming.
EXIT
Use
theLIBRARY
up or downPROarrow
keys
until displayPress
readsthe
EXIT.
GRAMMING.
up
You have
Library
You
havenow
nowEXITED
EXITED
Library
Programming Mode
and
cancan
Programming
Mode
and
operate the
operate
thecontroller.
controller.
El e c tri c F ry e r Operati on & C are Manual • 28
operation
ALL SUggESTED FRyINg TIMES ARE bASED ON A FULL LOAD OF PRODUCT
Removeicecrystalsandensurethatfoodisdrybeforefrying.Excessivewaterandicecancauseoiltosplatteroroverflow.Donot
overfillthebasket.Foodneedstobesurroundedbyoilforbestfryingresults.
SU g g ES T ED FR y INg T IMES
PROgRAM KEyS
item
minutes
temperature
display
1. Fries ( FROZEN )
3:30
350°F (177°C)
Fries
2. Chicken Nuggets ( FROZEN )
3:30
350°F (177°C)
Nuggets
3. Fish, Breaded ( FROZEN )
4:30
350°F (177°C)
Fish
17:00
340°F (171°C)
Chicken
4. Chicken Pieces, Breaded ( FRESH )
5.
product
a
ProductC
6.
product
b
ProductD
IT EM
MINUTES
T E M P E RA T U R E
3:30
350°F(177°C)
3:30
340°F(171°C)
Perpkg.instructions
340°F(171°C)
BreadedMac&Cheese
3:30
340°F(171°C)
BreadedMushrooms
3:30
340°F(171°C)
BroccoliCheeseNuggets
2:30
350°F(177°C)
CheeseCake,Fried
8:30
350°F(177°C)
CheeseNuggets
1:30
350°F(177°C)
12:00-17:00
315°F(171°C)
ChickenBreasts( froZen )
20:00
330°F(166°C)
ChickenFriedSteak
4:00
350°F(177°C)
ChickenGizzards( fresh )
3:30
350°F(177°C)
12:00-17:00
315°F(171°C)
ChickenLegs( froZen )
18:00
330°F(166°C)
Chicken,Patty
6:00
350°F(177°C)
ChickenPieces-MRB( froZen )
17:00
340°F(171°C)
ChickenStrips
6:00
340°F(171°C)
ChickenTenderloins( fresh )
3:00
350°F(177°C)
ChickenTenders,Breaded( froZen )
3:30
350°F(177°C)
ChickenWings( fresh )
3:30
350°F(177°C)
ChickenWings( froZen )
15:00
330°F(177°C)
ClamStrips 2:00
340°F(171°C)
CornDogs 10:00
350°F(177°C)
CreamCheeseJalapeñoPoppers
3:30
340°F(171°C)
Appetizer
BreadedCauliflower
BreadedFish
ChickenBreasts( fresh )
Chicken,Legs&Wings( fresh )
the times and temperatures are suGGested Guidelines onlY. all cookinG should Be Based on internal product temperatures. due
to Variations in product QualitY, weiGht, and desired deGree oF doneness, the cookinG times and temperatures maY need to Be
adJusted accordinGlY. alwaYs Follow local health (hYGiene) reGulations For all internal temperature reQuirements.
El e c tri c F ry e r Operati on & C are Manual • 29
operation
ALL SUggESTED FRyINg TIMES ARE bASED ON A FULL LOAD OF PRODUCT
Removeicecrystalsandensurethatfoodisdrybeforefrying.Excessivewaterandicecancauseoiltosplatteroroverflow.Donot
overfillthebasket.Foodneedstobesurroundedbyoilforbestfryingresults.
SU g g ES T ED FR y INg T IMES
IT EM
MINUTES
T E M P E RA T U R E
4:00
340°F(171°C)
EggRolls( froZen )
5:00
340°F(171°C)
Fries,Crinkle-Cut
5:00
340°F(171°C)
Fries,Seasoned
4:00
340°F(171°C)
Fries,SourCream&Chive
4:00
340°F(171°C)
Fries( fresh ) 5:00
340°F(171°C)
Fries,ThinCut
3:30
340°F(171°C)
HashBrownCircles
4:00
340°F(171°C)
JalapenoPeppers,Stuffed
4:00
350°F(177°C)
Perpkg.instructions
340°F(171°C)
Mushrooms,Breaded
3:30
350°F(177°C)
OnionRings 3:00
340°F(171°C)
PorkChops( fresh )
10:00
340°F(171°C)
Pork( fresh ) 12:00
340°F(171°C)
PotatoChips(fresh)
2:45
325°F(163°C)
PotatoWedges
3:00
350°F(177°C)
QuesadillaRolls
3:30
350°F(177°C)
Shrimp
3:30
340°F(171°C)
Vegetables 3:00
350°F(177°C)
Zucchini,Breaded( fresh )
3:30
350°F(177°C)
Eggplant
MozzarellaSticks,BatteredorBreaded
the times and temperatures are suGGested Guidelines onlY. all cookinG should Be Based on internal product temperatures. due
to Variations in product QualitY, weiGht, and desired deGree oF doneness, the cookinG times and temperatures maY need to Be
adJusted accordinGlY. alwaYs Follow local health (hYGiene) reGulations For all internal temperature reQuirements.
El e c tri c F ry e r Operati on & C are Manual • 30
service
DANgER
DISCONNECT UNIT FROM
POwER SOURCE bEFORE
CLEANINg OR SERVICINg.
CAUTION
ThIS SECTION IS PROvIDED FOR ThE ASSISTANCE
OF QUALIFIED SERvICE TEChNICIANS ONLy AND
IS NOT INTENDED FOR USE By UNTRAINED OR
UNAUThORIZED SERvICE PERSONNEL.
CAUTION
IT IS RECOMMENDED ThIS APPLIANCE BE INSPECTED
By A QUALIFIED SERvICE TEChNICIAN AT REGULAR
INTERvALS AS PART OF A STANDARD KITChEN
MAINTENANCE PROGRAM.
ExTENDEDlimiTEDfrypOTwArrANTy
alto-Shaam, Inc. warrants to the original purchaser that any frypot that is found to be defective in material or
workmanship will, at alto-Shaam’s option, subject to provisions hereinafter stated, be replaced with a new or rebuilt
frypot.
Thelaborwarrantyremainsineffectforthree(3)yearsfromtheshippingdate.Alto-Shaamwillbearshippingand
normal labor charges for installation performed during standard business hours, and excluding overtime, holiday rates or
any additional fees.
Thepartswarrantyremainsineffectforseven(7)yearsfromtheshippingdate.Followingtheinitialthree(3)
year labor warranty, alto-Shaam will replace the frypot only, with freight, labor and all additional charges at the full
responsibility of the owner/operator.
Extended frypot warranty coverage is subject to all remaining provisions as set forth in alto-Shaam’s standard
published warranty.
El e c tri c F ry e r Operati on & C are Manual • 31
service
control trou b leshootin g
PROBLEM
No power
CAUSE
Circuit breaker OFF
Appliance not plugged in
Defective 24VAC transformer
No sound
Button problem
Inoperable speaker
Frozen key
PROBE is displayed
Reading wrong temperature
Not heating
Inoperable key
Defective temperature probe
Probe not plugged in
Defective temperature probe
Defective element, relay, contactor or gas valve
Defective controller
SOLUTION
Check and reset
Plug in cord
Replace transformer
Replace controller
Replace controller
Unplug controller. Hold down the TOGGLE/
CLEAR key as you plug controller back in
Replace controller
Replace temperature probe
Plug in probe
Replace temperature probe.
Replace defective part
Replace controller
El e c tri c F ry e r Operati on & C are Manual • 32
service
trou b leshootin g
service
1. FRYER WILL NOT POWER-UP
A. Make certain cord is plugged in and breaker is turned “ on .”
B. Ensure the drain switch is turned to the “ closed ” position.
C. Ensure the master switch is turned to the “ on ” position.
2. FRYER WILL NOT HEAT
A. Ensure the gas valve is turned “ on .”
B. Ensure the gas hose is connected.
C. Ensure the hi-limit is not tripped.
C. Ensure there is oil in the frypot.
3. PUMP WILL NOT RETURN OIL
A. Ensure there is oil in the mobile oil trolley.
B. Ensure the pump switch is turned “ on .”
C.P ush the reset button located behind the front access door to activate the pump
motor.
4.BASKETS WILL NOT DROP
A. Ensure fuse is not blown on basket lift relay board.
B. Ensure there is no interference with basket lift mechanism.
El e c tri c F ry e r Operati on & C are Manual • 33
ASF-60E w
service
ith automatic lifts
8
9
7
6
10
11
5
4
2
3
1
380415
ASF-60E Model assembly
ITEM
DESCRIPTION
P/N
QTY
1
Electric Control Assembly 380-415V
77108
1
2
Front Panel with Drain Pipe
5013786
1
3
Door Assembly
5008965
1
4
Control Panel Assembly
5014288
1
5
Drain Valve, 1-1/4" S.S.
VA-28950
1
6
Kettle Assembly, Alto-Shaam
5013777
1
7
Element Guard
1009262
1
8
Element, 380-415V W/TC
EL-34389
1
9
Element, 380-415V
EL-34385
1
10
Lift Assembly, ASF-60
5007518
1
11
Back Panel, ASF-60
1008458
1
El e c tri c F ry e r Operati on & C are Manual • 34
A S F - 6 0 E w ith automatic
A S F - 6 0 E service
lifts
1
SEE NOTE
6
NOTE:
1012370 IS ONLY USED WITH NO LIFT UNITS.
4
5013777
3
2
5
2
3
5008503
Drain assembly
ITEM
DESCRIPTION
P/N
QTY
1
Screw, Philips Truss Head
SC-2472
4
2
Nipple, 1-1/4” NPT
NP-28949
2
3
Elbow, 1-1/4 x 45° Female
EB-28948
2
4
Kettle, ASF-60E, Alto-Shaam
5013776
1
5
Valve Drain Assembly, ASF-60
5011116
1
6
Lift Cover Plate, ASF-60
1012370
2
Lower panel with Drain PIPE
ITEM
DESCRIPTION
P/N
QTY
1
Panel, Lower
1009173
1
2
Bracket, Drain Holder
1009174
1
3
#42 Stainless Rivet
RI-2097
2
4
Pipe, Drain
PP-28126
1
1
4
2
3
El e c tri c F ry e r Operati on & C are Manual • 35
A S F - 6 0 E service
5007792
valve-drain assembly
ITEM
P/N
DESCRIPTION
QTY
1
VA-28114
Valve-Ball, use with FT-28113
1
2
5008497
Weldment, Drain Cam
1
3
1008739
Bracket, Drain Switch Mount
1
4
SW-34246
Limit Switch
1
5
SC-28288
Screw, 10-24 x .375 PHMS
2
6
BU-3964
Bushing, Straight Strain Relief
1
7
WS-23671
Washer, Lock, #10, 18-8 S/S
2
8
SC-2069
Screw, 8-32 x 1, NC Phillips Pan
2
2
5
8
7
3
4
6
1
1
3
1
2
4
5
5014288
Control Panel assembly
ITEM
DESCRIPTION
P/N
QTY
1
Nut, #8-32
NU-26526
8
2
Gasket, 1/2" Self Adhesive
GS-2019
1
3
Control, ASF-60, 10 Button
contact factory
1
4
Control Panel Weldment
5014287
1
5
Bracket, Controller Support
1011993
1
El e c tri c F ry e r Operati on & C are Manual • 36
A S F - 6 0 E w ith automatic
A S F - 6 0 E service
lifts
5007518lift assembly
5
6
ITEM
P/N
DESCRIPTION
QTY
1
1008420
Guide Column
2
2
1008421
Guide Support
2
3
RD-28118
Rod, Lift Weld
2
4
MO-27011
Motor, Lift
2
5
1008419
Guide Pen
2
6
1008418
Bracket, Lift Motor Mount
2
7
PI-27539
Pin, 1/4" x 1-1/4", Clevis
4
8
PI-27540
Pin, Cotter
4
9
HL-28117
Basket Lift
2
10
SC-2661
Screw, Philips Truss
24
3
1
5008570
4
2
Drain Panel and Switches
ITEM
DESCRIPTION
P/N
QTY
1
Panel, Front Lower
1009268
1
2
Thermostat, Hi-Limit
TT-34245
1
3
Whilte Pilot Light, 250V
LI-3951
1
4
Switch, Push Button SPST
SW-33495
1
5
Switch, Cam, for Single Phase
SW-34254
1
6
Screws, M4-0.7x6mm Philips Head
SC-22271
1
El e c tri c F ry e r Operati on & C are Manual • 37
ASF-60E w
service
ith automatic lifts
7
1
2
6
12
13
11
9
10
5
8
4
5008656 ELEMENTS ASSY-ASF60E 208-220V
ITEM
PART NO
DESCRIPTION
1
2
3
4
5
6
7
8
9
10
11
12
13
PP-28143
BK-27098
BK-27099
EL-34352
EL-34387
1008527
PI-27152
1009262
WS-23671
SC -27481
SC -25286
WS-22303
SC -26462
PIPE, 2-1/2” SC H-40 304 SS
HINGE BLOCK WITH SECURITY PIN
HINGE BLOCK WITHOUT
ELEMENT 208-220V
ELEMENT 208-220V W/TC
GUARD, HEATER
PIN, SECURITY
ELEMENT GUARD
WASHER, LOCK, #10, 18-8 S/S
SCREW, 10-32 X 1/2” HEX HD, SS
1/4-20 X 3/4” FLANGED HD
M8 SPLIT RING WASHER
HEX HEAD SCREW, M8 X 15
QTY
El e c tri c F ry e r Operati on & C are Manual • 38
1
1
1
1
1
1
1
1
4
4
2
4
4
A S F - 6 0 E w ith automatic
A S F - 6 0 E service
lifts
16
15
13
R EV .
D E SC R IP TIO N
D A TE
14
11
5
3
6
7
19
17
25
18
2
22
4
10
24
12
9
20
21
1
ELECTRIC ASSY 440-480
ITEM PART NO
DESCRIPTION
1
2
3
4
5
6
7
8
9
10
11
12
13
14
BASE-ASF-60
1
TRANSFORMER, 230V/24V, 50A
1
TRANSFORMER, 440/480V
1
T-BLOCK, MODULAR
1
RELAY BOARD-ASF-DELUXE
1
BRACKET, HI-LIMIT CONTROLLER
1
CONTROLLER, HI-LIMIT,
1
WIRE SET-ASF 60E 440-480V NO LIFT
1
BEEPER
1
6-32 X 3/8 RD HD
4
8-32 x 1/4” PHIL SCREW
9
SPACER, 7/16 FOR .125 HOLE IN .062” BOARD 4
SPACER, SUPPORT, NYL, 1.4”
4
10-32 THREADED INSERT
1
1008453
TN-34402
TN-34401
BK-34372
BA-34563
1006917
CC-34378
5008119
BP-3567
SC-23455
SC-2459
SP-33901
SP-33707
HG-22672
QTY
ITEM PART NO
DESCRIPTION
C R -3 2 2 6
FU-3 4 35 5
FU-3 4 27 4
TM -3 38 3 7
1 0 03 5 51
FU-3 77 3
C N -3 6 5 2
TM -37 8 0
TM -37 8 2
FU-3 86 0
TM -39 2 6
TM -37 8 6
SC -2 07 1
N U-2 2 15
H G -2 2 6 7 2
SP - 3 3 7 0 7
SP - 3 3 9 0 1
SC -2 45 9
SC -2 34 55
B P -3 5 6 7
5 0 08 1 19
C C -3 4 3 7 8
1 0 06 9 17
B A -3 4 5 6 3
B K -3 4 3 7 2
TN -3 44 0 1
TN -3 44 0 2
1 0 08 4 53
P A RT N U M B E R
15
NU-2215
NUT,10-32,NF HEX MS,# 18-8 S/S
16
SC-2071
10-32 X 3/4 PHILLIPS PAN HD
17
TM-3786
TERMINAL, CT, 35mm WALL, PART
18
TM-3926
TERMINALS,*CT,PLUG,6.10
19
FU-3860
FUSE-30 A, CLASS G, QC
20
TM-3782
TERMINAL, GROUND, 35mm
21
TM-3780
TERMINAL, CT, MARK, L
22CN-3652CONTACTOR
23
FU-3773
FUSE HOLDER
24
1003551
DIN RAIL-QC 12”
25
TM-33837 JUMPER STRIP
26
FU-34274
FUSE-4A SECONDARY, 3AG TYPE
27
FU-34355
FUSE-2A 250V, T-LAG, GLS, MOL
28
CR-3226
CONNECTOR,TERM.,# 10 STUD RING
El e c tri c F ry e r Operati on & C are Manual • 39
R& D DR A W IN G
5008682
28
27
26
25
24
23
22
21
20
19
18
17
16
15
14
13
12
11
10
9
8
7
6
5
4
3
2
1
IT E M
NO.
QTY
STA N D A R D TO LE R A N C E
UN LE SS O THE RW ISE
SP EC IFIED
M A TE R IA L:
LIN EA R X . X = . 06 "
X. XX = . 0 3"
D E SC R IP TI O N :
X . X XX = . 0 1 5 "
A N G ULA R
0. 5°
DO NO T SC A LE
DRA WING
E N G A P P R O V A L:
C O N N E C TO R , TE R M . , # 1 0 STUD R IN G
FUSE-2A 25 0 V , T-LA G , G LS, M O L
FUSE-4A SE C O N D A R Y , 3 A G TY P E
J UM P ER STR IP
D IN R A IL-Q C 12"
FUSE HO LD ER
C O N TA C TO R
TER M IN A L, C T, M A R K , L
TER M IN A L, G R O UN D , 3 5m m
FUSE -3 0 A , C LA SS G , Q C
TE R M IN A LS, *C T, P LUG , 6 . 1 0
TE R M IN A L, C T, 3 5m m W A LL, P A R T
10 -32 X 3 / 4 P HILLIP S P A N HD
N UT, 1 0 -3 2, N F HE X M S, # 1 8 -8 S/ S
1 0-32 THR E A D ED IN SE R T
SP A C E R , SUP P O R T, N Y L, 1 . 4 "
SP A C ER , 7 / 16 FO R . 12 5 HO LE IN . 06 2" BO
8 -32 x 1 / 4" P HIL SC R EW
6 -3 2 X 3 / 8 R D H D
BEEP ER
W IR E SET-A SF 6 0E 44 0-4 80 V N O LIFT
C O N TR O LLER , HI-LIM IT,
BR A C K ET, HI-LIM IT C O N TR O LLER
R ELA Y B O A R D -A SF-D E LUXE
T-B LO C K , M O D ULA R
TR A N SFO R M E R , 4 40 / 4 8 0V
TR A N SFO R M E R , 2 3 0 V / 2 4 V , 5 0 A ,
BA SE -A SF-6 0
D E S C R IP T I O N
E N G A P R D A TE :
2
1
1
3
6
1
5
2
2
1
2
1
1
1
M EN O MO NEE FA
Th e in fo rm a tio n c o n t
p ro p e rty o f A lto - Sh a a
p a rt o r w h o le w ith o u
Sh a a m , In c is p ro h ib
P R O J E C T:
SIZE
7 3 0 95 4
BY :
TI TLE :
D
D A TE :
KR M
18-J ul-2007
ELEC TR IC A SSEM
DWG :
500 86
A S F - 7 5 E , service
w ith filtration & lifts
3
6
5
7
2
1
4
8
See details for these assemblies on following pages:
ITEM PART NO DESCRIPTION
QTY
1
2
3
4
5
6
7
8
1
1
1
1
1
1
1
1
5009735
5009636
5009628
5009179
5008595
1009361
5009630
5008588
MOUNT-MOTOR AND ELECTRICAL
PANEL, LOWER ASSY W/FILTRATION
KETTLE, 208-220
DOOR
CONTROL PANEL
BACK PANEL
LIFT ASSEMBLY
FAT DRAWER ASSEMBLY
El e c tri c F ry e r Operati on & C are Manual • 40
A S F - 7 5 E , w ith filtration
A S F - 7 5 E service
& lifts
4
2
ITEM
1
2
3
4
5
6
PART NO
5009177
1006303
RI-2097
MA-25734
1009689
RL-27690
3
Door Assembly
DESCRIPTION
DOOR
MAGNET BRACKET
#42 STAINLESS RIVET
DOOR MAGNET
ELEMENT LIFT BRACKET
ELEMENT LIFT
QTY
1
1
6
1
1
1
3
5
6
1
1
6
5
4
3
2
1
ITE M
N O.
2
R & D DR A W IN G
5009179
E L-2 7 6 90
1009689
M A -25 734
R I- 2 0 9 7
1006303
5009177
PART NUMBER
E LE M EN T LIFT
B R A C K E T-E LE M E N T LIFT
M A G N E T, D O O R , A R -7E
# 4 2 STA IN LE SS R IV E T
BR A C K E T-M A G N E T
W LD M T-D O O R A SF-7 5
DESCRIPTION
STA N D A R D TO LE R A N C E
UN LE SS O TH E R W ISE
SPE C IFIE D
M ENO MO N EE FA LLS, WI 53052- 0450 U. S. A .
Th e in fo rm a tio n c o n ta in e d in th is d ra w in g is th e so le
p ro p e rty o f A lto -Sh a a m , In c . A n y re p ro d u c tio n in
p a rt o r w h o le w ith o u t th e w ritte n p e rm issio n o f A lto Sh a a m , Inc is p ro h ib ite d .
M A TE R IA L:
LIN EA R X . X = . 0 6 "
X . XX = . 0 3 "
D E SC R IP TIO N :
P R O J E C T:
X . XXX = . 0 1 5 "
A N G ULA R
SIZE
7309 07
0.5°
DO NO T SC A LE
DRA WING
1
1
1
6
1
1
QT Y
E N G A P P R O V A L:
E N G A P R D A TE :
BY :
TITLE :
D O O R - A SF 75E
D
D A TE :
OW
19-J u l-2007
DW G :
S HE E T
5 0 0 9 17 9
1 of 1
3
3
5009630
ITEM
1
2
3
PART NO
5009631
1010240 SC-26791 El e c tri c F ry e r Operati on & C are Manual • 41
lift Assembly
DESCRIPTION
SINGLE LIFT ASSEMBLY
BRACKET, LIFT SUPPORT
SCREW 10-32 X 1/4” PAN HEAD QTY
2
1
8
A S F - 7 5 E , service
w ith filtration & lifts
5008595
CONTROL PANEL
ITEM
DESCRIPTION
R EV .
1
2
3
4
5
6
7
PART NO
5008594
5007396 IN-22985 PE-28090
WS-27045
NU-2296
PE-28110
A
A
WELDMENT-CONTROL PANEL
ASSY-CIRCUIT BOARD
INSULATION, 1/2” CERAMIC
MAIN OVERLAY-WATLOW
WASHER, # 8, LOCK WASHER
NUT, HEX # 8-32
INSERT-MENU CARD
D E SC R IP TIO N
QTY
A D D ED M EN U C A R D S
D A TE
A P P R O V ED
05/ 09/ 08
KRM
1
1
1
1
4
4
2
5
1
2
6
4
3
7
7
6
5
4
3
2
1
I TE M
NO.
R& D DR A W IN G
1
2
P E -2 8 1 1 0
N U-2 2 96
W S-27 0 45
P E -2 8 0 9 0
IN - 2 2 9 8 5
5 0 07 3 96
5 0 08 5 94
P A RT N U M B E R
IN SER T-M EN U C A R D
N UT, HEX # 8 -3 2
W A SHE R , # 8, LO C K W A SHE R
M A IN O V ER LA Y -W A TLO W
IN SULA TIO N , 1/ 2 " C ER A M IC W O O L
A SSY -C IR C UIT BO A R D
W E LD M E N T-C O N TR O L P A N EL A SF-7 5 D LX
D E S C R IP T I O N
STA N D A R D TO LE R A N C E
UN LE SS O THE RW ISE
SP EC IFIED
M EN O MO N EE FA LLS, WI 53052- 0450 U. S. A .
Th e in fo rm a tio n c o n ta in e d in th is d ra w in g is th e so le
p ro p e rty o f A lto - Sh a a m , In c . A n y re p ro d u c tio n in
p a rt o r w h o le w ith o u t th e w ritte n p e rm issio n o f A lto Sh a a m , In c is p ro h ib ite d .
M A TE R IA L:
LIN EA R X . X = . 06 "
X. XX = . 0 3"
D E SC R IP TI O N :
P R O J E C T:
X . X XX = . 0 1 5 "
A N G ULA R
SIZE
D
7 3 0 90 7
0. 5°
DO NO T SC A LE
DRA WING
E N G A P P R O V A L:
E N G A P R D A TE :
BY :
TI TLE :
C O N TR O L PA N EL-A SF-75 D ELUXE
DWG :
D A TE :
KR M
4
3
7
5
6
7
N P -2 7 4 0 2
6
5008473
5
P R -3 4 48 3
4
FT-27251
3
FT-27250
-28ry
01e
6r
El e2 c tri cC PF
1
K E -2 7 01 2
ITEM
PART
NO.
NUMBER
M A TE R IA L A N D D E SC R IP TIO N :
P R O J EC T
5009628
KETTLE, 208-220
ITEM
DESCRIPTION
1
2
3
4
5
6
7
PART NO
KE-27012 CP-28016 FT-27250 FT-27251 PR-34483 5008473 NP-27402 P IP E N IP P LE , 3 / 4N P T X 10" LG
D R A IN A SSEM BLY -75G
P R O BE-N TC THER M ISTO R 100K O HM
FER R ULE, C O M P R ESSIO N , 6m m
FITTIN G -1/ 4" C O M P R ESSIO N x 3/ 8 N P T
/ 4are
N P T Manual
Operati onC A&P -3C
A SF-75E K E TTLE A SSY .
DESCRIPTION
7 30 90 7
1
1
1
1
1
1
• 42
1
QT Y
M ENO MO NEE FA LLS, WI 53052- 0450 U. S.A .
The in fo rm a tio n c o n ta in e d in th is d ra w ing is the so le p ro p e rty
2
4
4
1
1
1
1
QT Y
QTY
ASF-75E KETTLE ASSY. CAP-3/4 NPT FITTING-1/4” COMPRESSION FERRULE, COMPRESSION, 6mm PROBE-NTC THERMISTOR
DRAIN ASSEMBLY
PIPE NIPPLE, 3/4NPT X 10” LG 1
1
1
1
1
1
1
500 8595
S HE E T
1 of 1
A S F - 7 5 E , w ith filtration
A S F - 7 5 E service
& lifts
6
10
10
4
14
1
8
16
17
17
12
16
17
17
10
11
10
7
2
9
15
3
5009636
Panel, lower assy w/ filtration
ITEM
DESCRIPTION
13
1009369
TT-34245
PA-27057
SW-34254
LI-34252
SW-34240
VA-28274
FT-28008
FT-28275
SC-22271
FT-28661
TE-28662
LI-34251
LI-3951
SW-33495
SC-26791
SC-28288
EB-28687 QTY
PANEL, FRONT LOWER
1
THERMOSTAT, HI-LIMIT
1
PLATE-LIGHT MOUNTING
1
SWITCH, CAM, FOR SINGLE PHASE
1
LIGHT PUMP, PUSH BUTTON
1
PUSH BUTTON SWITCH-PUMP
1
VALVE-BALL 1/2” NPT PANEL MOUNT
1
FITTING-1/2 NPT x ½ QUICK DISCT
1
FITTING-1/2-14 NPTF x 37° CONNECTOR 1
SCREWS, M4-0.7 X 6MM PHIL
2
FITTING-ADAPTER 37° to NPTF
1
TEE-37° x 37° x NPTF
1
SWITCH-PUSH BUTTON
1
WHITE PILOT LIGHT 250V
1
SWITCH-PUSH BUTTON SPST
2
SCREW10-32 X 1/4” PAN HEAD
1
SCREW-10-24 x .375 PHMS
2
7309 07 D
ELBOW-#1037° x 37°
1
50 09636
18
E B- 2 8 6 8 7
E LBO W -# 1 0 37 ° x 3 7°
SC -2 8 2 8 8
SC R E W -1 0 -2 4 x . 3 7 5 P HM S
2
SC -2 6 7 9 1
SC R E W 1 0 -3 2 X 1 / 4 " P A N H E A D
1
15
SW -3 3 4 9 5
SW ITC H -P USH BUTTO N SP ST
2
14
LI-39 5 1
W H ITE P ILO T LIG H T 2 5 0V
1
13
LI-3 4 25 1
SW ITC H -P USHB UTTO N
1
TE -2 8 6 62
TE E -3 7 ° x3 7 ° xN P TF
11
FT-2 8 6 6 1
FITTIN G -A D A P TE R 3 7 ° to N P TF
1
10
SC -2 2 2 7 1
SC R E W S, M 4-0 . 7X 6M M P H IL
2
1
FT-2 8 2 7 5
FITTIN G -1 / 2 -1 4 N P TF x 3 7 ° C O N N E C TO R
1
8
FT-2 8 0 0 8
FITTIN G -1 / 2 N P T x 1 / 2 Q UIC K D ISC O N N E C T
1
7
V A -2 8 2 7 4
V A LV E -BA LL 1 / 2 " N P T P A N E L M O UN T
1
6
SW -3 4 2 4 0
P USH BUTTO N SW ITC H -P UM P
1
5
LI-3 4 25 2
LIG H T-P UM P P USH BUTTO N
1
4
SW -3 4 2 5 4
SW ITC H, C A M , FO R SIN G LE P HA SE
1
3
P A -27 057
P LA TE -LIG H T M O UN TIN G
1
2
TT-3 4 2 4 5
TH E R M O STA T, H I-LIM IT
1
10093 69
P A N E L, FR O N T LO W E R A SF-7 5 G
1
ITM
PART #
DESCRIPTION
QT Y
STA N D A R D TO LE R A N C E
UN LE SS O TH E R W ISE
SPE C IFIE D
1
M ENO MO N EE FA LLS, WI 53052- 0450 U. S. A .
Th e in fo rm a tio n c o n ta in e d in th is d ra w in g is th e so le
p ro p e rty o f A lto -Sh a a m , In c . A n y re p ro d u c tio n in
p a rt o r w h o le w ith o ut th e w ritte n p e rm issio n o f A lto Sh a a m , Inc is p ro h ib ite d .
M A TE R IA L:
LIN EA R X . X = . 0 6 "
X . XX = . 0 3 "
1
17
9
D E SC R IP TIO N :
P R O J E C T:
X . XXX = . 0 1 5 "
A N G ULA R
5
16
12
R & D DR A W IN G
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
PART NO
SIZE
TITLE :
P A N EL, LO W E R A SSY A SF75 E W / FILTR A TIO N
0.5°
DO NO T SC A LE
DRA WING
E N G A P P R O V A L:
E N G A P R D A TE :
BY :
D A TE :
KRM
DW G :
01/ 22 / 08
S HE E T
1 of 1
El e c tri c F ry e r Operati on & C are Manual • 43
15
A S F - 7 5 E , service
w ith filtration & lifts
4
1
3
5
2
5
5008588
fat drawer assembly
ITEM PART NO
DESCRIPTION
1
2
3
4
5
6
5008589 CS-27054 CS-27253 5008591 SC-26791
HO-27649 WLDMT-FAT DRAWER
CASTER, 2” WHEEL CASTER, 2” WHEEL FILTER CARTRIDGE SCREW 10-32 X 1/4” PAN HEAD
HOSE, FRYER FILTER El e c tri c F ry e r Operati on & C are Manual • 44
QTY
1
2
2
1
16
1 A S F - 7 5 E , w ith filtration
A S F - 7 5 E service
& lifts
32
31
30
23
19
22
21
17
20
26
32
26
23
31
18
19
15
18
26
16
26
21
20
24
14
16
14
22
8
15
1
4
26
2
25
2
5
28
7
17
3
4
8
27
6
29
3
6
30
24
5009735
mount-motor and electrical
ITEM
DESCRIPTION
QTY
5
M O -3 44 6 9
5E W / S7 4 M O TO R - 23 0 V C E
1
SC - 2 0 7 1
1 0- 3 2 X 3 / 4 P A N HD
1
N U- 2 2 1 5
N UT, 1 0 -3 2 , N F H E X M S, # 1 8 -8 S/ S
2
HG - 22 6 7 2
1 0 -3 2 TH R EA D E D IN SE R T
1
SC - 2 3 4 5 5
6 -32 X 3 / 8 R D H D
2
SC - 2 6 7 9 1
SC R EW 1 0 -3 2 X 1 / 4 " P A N H E A D
4
SC - 2 4 7 2
SC R E W , 6 -3 2 X 1 / 2 , N C P H IL TR USS M / S, 1 8 -8 SS
2
SC - 2 4 5 9
8 - 3 2 x 1 / 4 " P H IL S C R E W
12
1006484
D IN R A IL
1
FU-3 7 7 3
FUSE HO LD ER
3
C N -3 6 5 2
C O N TA C TO R
3
TM -3 7 8 2
TE R M IN A L, G R O UN D , 35 m m
1
TM -3 7 8 0
TE R M IN A L, C T, M A R K , L
6
FU-3 8 6 0
FUSE -3 0 A , C LA SS G , Q C
9
TM -3 9 2 6
TE R M IN A LS, *C T, P LUG , 6 . 1 0
3
TM -3 3 8 3 7
J UM P ER STR IP
3
LA -3 3 0 0 2
IN TE R N A L G R O UN D LA B EL
1
TM -3 7 8 6
TE R M IN A L, C T, 3 5 m m W A LL, P A R T
1
C C - 34 3 7 8
C O N TR O LLE R , HI-LIM IT,
1
1006917
BR A C K E T, HI-LIM IT C O N TR O LLE R
1
FU- 3 4 2 7 4
FUSE -4 A SE C O N D A R Y , 3 A G TY P E
1
5007274
W IR E SE T, A SF- 7 5 E , 2 0 8 - 2 2 0 V
1
C R -3 2 2 6
C O N N E C TO R , TER M . , # 1 0 STUD R IN G
1
C D - 34 3 8 0
C O R D , SO O W 1 6 G A , 3 C O N D .
FU- 3 4 3 5 5
FUSE - 2 A 2 5 0 V , T- LA G , G LS, M O L
1
SP - 3 3 7 0 7
SP A C E R , SUP P O R T, N Y L, 1 . 4 "
4
1
SP - 3 3 9 0 1
SP A C E R , 7 / 1 6 FO R . 12 5 HO LE IN . 06 2 " B O A R D
4
B P -3 5 6 7
BE E P E R
FI-3 3 40 6
FE R R ITE FILTE R - C LA M P
2
BA -3449 0
R E LA Y B O A R D -A SF- 6 0
1
1
B K -3 4 3 7 2
T- BLO C K , M O D ULA R
1
TN -3 3 2 8 2
TR A N SFO R M E R , 2 3 0 V / 2 4 V , 5 0 A ,
1009269
M O TO R P LA TE -A SF- 7 5
1
P AR T #
DESCRIPTIO N
QT Y
1
El e c tri c F ry e r Operati on & C are Manual • 45
R & D DR A W I N G
PART NO
1
1009269
MOTORPLATE-ASF-75
1
2
TN-33282 TRANSFORMER, 230V/24V, 50A,
1
3
BK-34372 T-BLOCK,MODULAR
1
4
BA-34490 RELAY BOARD-ASF-60
1
33
32
2
5
FI-33406 FERRITE FILTER-CLAMP
31
31
0
6
BP-3567 BEEPER
29
7
SP-33901 SPACER, 7/16 FOR .125 HOLE IN .062” BRD 248
27
8
SP-33707 SPACER, SUPPORT, NYL, 1.4”
24
6
25
9
FU-34355 FUSE-2A 250V, T-LAG, GLS, MOL
1
24
23
10
CD-34380 CORD, SOOW 16GA, 3COND.
1
22
21
1
11
CR-3226 CONNECTOR, TERM., #10 STUD RING
20
11
9
12
5007274
WIRESET, ASF-75E, 208-220V
18
13
FU-34274 FUSE-4A SECONDARY, 3AG TYPE
11
7
16
14
1006917
BRACKET, HI-LIMIT CONTROLLER
11
5
14
15
CC- 34378 CONTROLLER,HI-LIMIT
1
13
12
16
TM-3786 TERMINAL, CT, 35mm WALL, PART
1
11
11
0
17
LA-33002 INTERNAL GROUND LABEL
9
18
TM-33837 JUMPER STRIP
38
7
19
TM-3926 TERMINALS, *CT, PLUG, 6.10
36
20
FU-3860 FUSE-30A, CLASS G, QC
954
21
TM-3780 TERMINAL, CT, MARK, L
623
22
TM-3782 TERMINAL, GROUND, 35mm
11
ITM
23CN-3652CONTACTOR
3
24
FU-3773 FUSE HOLDER
3
25
1006484
DIN RAIL
1
26
SC-2459 8-32x1/4” PHIL SCREW
12
27
SC-2472 SCREW, 6-32X1/2, NC PHIL TRUSS M/S
2
28
SC-26791 SCREW10-32X1/4” PAN HEAD
4
29
SC-23455 6-32X3/8 RD HD
2
30
HG-22672 10-32 THREADED INSERT
1
31
NU-2215 NUT, 10-32, NF HEX MS, #18-8 S/S
2
32
SC-2071 10-32X3/4 PAN HD
1
33
MO-34469 5EW/S74 MOTOR-230V CE
1
S TA N D A R D TO LE R A N C E
UN LE S S O TH E R W IS E
SP E C I F I E D
M ENO MO N EE FA LLS, WI 53052- 0450 U.S.A .
Th e in fo rm a tio n c o n ta in e d in th is d ra w in g is th e so le
p ro p e rty o f A lto -Sh a a m , I n c . A n y re p ro d u c tio n in
p a rt o r w h o le w ith o u t th e w ritte n p e rm issio n o f A lto Sh a a m , In c is p ro h ib ite d .
M A TE R IA L:
LIN EA R X. X = . 06 "
X. XX = . 0 3"
D E SC R IP TIO N :
P R O J E C T:
X . XX X = . 0 1 5 "
A N G ULA R
7309 07
0. 5°
DO NO T SC A LE
DRA WING
S IZE
E N G A P P R O V A L:
E N G A P R D A TE :
D
TITL E :
M O UN T-M O TO R A N D E LEC TR IC A L 75 E
380 -415V BSC W / LIFT A N D FILTR A TIO N
D A TE :
BY :
KRM
DW G :
11 / 2 4/ 0 9
5 0 0 97 3 5
SHE ET
1 of 1
A S F - 7 5 E , service
N o filtration or lifts
6
3
7
5
4
2
1
See details for these assemblies on following pages:
ITEM PART NO DESCRIPTION
QTY
1
2
3
4
5
6
7
1
1
1
1
1
1
1
5009634
5009217
5009628
5009179
5008595
5009645
1009361
MOUNT-MOTOR AND ELECTRICAL
PANEL, LOWER ASSY
KETTLE-75E, 208-220 BSC
DOOR
CONTROL PANEL-ASF-75 BASKET HANGER
PANEL-BACK
El e c tri c F ry e r Operati on & C are Manual • 46
A S F - 7 5 E , N o filtration
A S F - 7 5 E or
service
lifts
4
2
5009179
ITEM
1
2
3
4
5
6
3
Door Assembly
PART NO
DESCRIPTION
5009177
1006303
RI-2097
MA-25734
1009689
RL-27690
DOOR
MAGNET BRACKET
#42 STAINLESS RIVET
DOOR MAGNET
ELEMENT LIFT BRACKET
ELEMENT LIFT
QTY
1
1
6
1
1
1
3
5
6
1
6
5
4
3
2
1
ITE M
N O.
R & D DR A W IN G
1
2
E L-2 7 6 90
1009689
M A -25 734
R I- 2 0 9 7
1006303
5009177
PART NUMBER
E LE M EN T LIFT
B R A C K E T-E LE M E N T LIFT
M A G N E T, D O O R , A R -7E
# 4 2 STA IN LE SS R IV E T
BR A C K E T-M A G N E T
W LD M T-D O O R A SF-7 5
DESCRIPTION
STA N D A R D TO LE R A N C E
UN LE SS O TH E R W ISE
SPE C IFIE D
M ENO MO N EE FA LLS, WI 53052- 0450 U. S. A .
Th e in fo rm a tio n c o n ta in e d in th is d ra w in g is th e so le
p ro p e rty o f A lto -Sh a a m , In c . A n y re p ro d u c tio n in
p a rt o r w h o le w ith o u t th e w ritte n p e rm issio n o f A lto Sh a a m , Inc is p ro h ib ite d .
M A TE R IA L:
LIN EA R X . X = . 0 6 "
X . XX = . 0 3 "
D E SC R IP TIO N :
P R O J E C T:
X . XXX = . 0 1 5 "
A N G ULA R
SIZE
7309 07
0.5°
DO NO T SC A LE
DRA WING
1
1
1
6
1
1
QT Y
E N G A P P R O V A L:
E N G A P R D A TE :
BY :
TITLE :
D O O R - A SF 75E
D
D A TE :
OW
19-J u l-2007
DW G :
5 0 0 9 17 9
S HE E T
1 of 1
4
3
7
5
6
7
N P -2 7 4 0 2
6
5008473
5
P R -3 4 48 3
4
FT-27251
El e3 c tri cFT-F27ry
250e r
2
C P -2 8 0 1 6
1
K E -2 7 01 2
ITEM
PART
5009628
KETTLE, 208-220
ITEM
DESCRIPTION
1
2
3
4
5
6
7
PART NO
KE-27012 CP-28016 FT-27250 FT-27251 PR-34483 5008473 NP-27402 P IP E N IP P LE , 3 / 4N P T X 10" LG
D R A IN A SSEM BLY -75G
P R O BE-N TC THER M ISTO R 100K O HM
FER R ULE, C O M P R ESSIO N , 6m m
Operati
&M PCR Eare
FITTIN G -1on
/ 4" C O
SSIO NManual
x 3/ 8 N P T
C A P -3 / 4 N P T
A SF-75E K E TTLE A SSY .
DESCRIPTION
1
1
1
1
• 47
1
1
1
QT Y
QTY
ASF-75E KETTLE ASSY. CAP-3/4 NPT FITTING-1/4” COMPRESSION FERRULE, COMPRESSION, 6mm PROBE-NTC THERMISTOR
DRAIN ASSEMBLY
PIPE NIPPLE, 3/4NPT X 10” LG 1
1
1
1
1
1
1
A S F - 7 5 E , service
N o filtration or lifts
23
32
31
19
30
20
22
21
32
17
26
26
31
15
26
18
19
18
26
23
21
16
14
16
20
22
24
8
14
4
15
1
26
25
2
2
28
7
5
17
3
4
6
8
27
6
29
3
30
24
ITEM PART NO
mount-motor & electrical
DESCRIPTION
5
QTY
1
1009269 MOTOR PLATE
2
TN-33282 TRANSFORMER, 230V/24V,50A
1 3
BK-34372 T-BLOCK, MODULAR
1
4
BA-34490 RELAY BOARD ASF-60
1
5
FI-33406 FERRITE FILTER-CLAMP
2
6
BP-3567 BEEPER
1
7
SP-33901 SPACER, 7/16 FOR .125 HOLE IN .062” BRD 324 SC -2071
31
N U- 2 2 1 5
8
SP-33707 SPACER, SUPPORT, NYL, 1.4”
30
H G -2 2 6 7 2
2 91 SC -2 3 4 5 5
9
FU-34355 FUSE-2A250V, T-LAG, GLS, MOL
28
SC -2 6 7 9 1
10 CD-34380 5CORD, SOOW 16 GA, 3 COND.
27
SC -2 4 72
26
SC -24 59
11 CR-3226 CONNECTOR, TERM., # 10 STUD RING
2 51 1 0 0 6 4 8 4
24
FU-3 7 7 3
12 5007274 WIRESET, ASF-75E, 208-220V
2 31 C N -3 6 5 2
22
TM -37 8 2
13 FU-34274 FUSE-4 A SECONDARY, 3AG TYPE
1
21
TM -3 7 8 0
20
14 1006917 BRACKET, HI-LIMIT CONTROLLER
1 TFMU--33896206
19
18
15 CC-34378 CONTROLLER, HI-LIMIT
1 TLMA --3333080327
17
1 61 TM -3 7 8 6
16 TM-3786 TERMINAL, CT, 35mm WALL, PART 15
C C -34378
1 41 1 0 0 6 9 1 7
17 LA-33002 INTERNAL GROUND LABEL 13
FU-3 4 2 7 4
18 TM-33837 JUMPER STRIP
12
5007274
11
C R -3226
19 TM-3926 TERMINALS, *CT, PLUG, 6.10
10
C D -3 4 3 8 0
9
FU-3 4 3 5 5
20 FU-3860 FUSE-30A, CLASSG, QC
8 9 SP -3 3 7 0 7
7
SP -3 3 9 0 1
21 TM-3780 TERMINAL, CT,MARK, L
6
6
B P - 3 56 7
5
22 TM-3782 TERMINAL, GROUND, 35mm
1 BFAI--3334440960
4
3
23 CN-3652 CONTACTOR
3 TBNK--3334238722
2
1 3 1009269
24 FU-3773 FUSEHOLDER
ITM
PART #
25 1006484 DINRAIL
1
26 SC-2459 8-32x1/4” PHILSCREW
12
27 SC-2472 SCREW, 6-32X1/2, NC PHIL TRUSS 2
28 SC-26791 SCREW10-32X1/4”PANHEAD 4
29 SC-23455 66-32X3/8 RD HD 2
30 HG-22672 10-32 THREADED INSERT 1
31 NU-2215 NUT,10-32,NF HEX MS,# 18-8 S/S 2
32 SC-2071 10-32X3/4 PAN HD 1
R & D DR A W IN G
5009634
10-32 X 3/ 4 P A N HD
1
N UT, 1 0 -3 2 , N F H E X M S, # 1 8 -8 S/ S
2
1 0 -32 TH R E A D E D IN SE R T
1
6 -3 2 X 3 / 8 R D H D
2
SC R E W 1 0 -3 2 X 1 / 4 " P A N HE A D
4
SC R E W , 6 -3 2 X1 / 2 , N C P H IL TR USS M / S, 1 8 -8 SS
2
8 -3 2 x 1 / 4 " P H IL SC R E W
12
D IN R A IL
1
FUSE HO LD ER
3
C O N TA C TO R
3
TE R M IN A L, G R O UN D , 3 5 m m
1
TE R M IN A L, C T, M A R K , L
6
FUSE -3 0 A , C LA SS G , Q C
9
TE R M IN A LS, *C T, P LUG , 6 . 1 0
3
J UM P E R STR IP
3
IN TE R N A L G R O UN D LA B E L
1
TE R M IN A L, C T, 3 5 m m W A LL, P A R T
1
C O N TR O LLER , H I-LIM IT,
1
B R A C K E T, H I-LIM IT C O N TR O LLE R
1
FUSE -4A SE C O N D A R Y , 3 A G TY P E
1
W IR E SE T, A SF-7 5 E , 2 0 8 -2 2 0V
1
C O N N E C TO R , TE R M . , # 1 0 STUD R IN G
1
C O R D , SO O W 16 G A , 3 C O N D .
1
FUSE -2 A 2 5 0 V , T-LA G , G LS, M O L
1
SP A C E R , SUP P O R T, N Y L, 1 . 4 "
4
SP A C ER , 7 / 1 6 FO R . 1 25 H O LE IN . 0 6 2 " B O A R D
4
BE E P E R
1
FE R R ITE FILTE R -C LA M P
2
R E LA Y B O A R D -A SF-6 0
1
T-B LO C K , M O D ULA R
1
TR A N SFO R M E R , 2 30 V / 2 4V , 5 0 A ,
1
M O TO R P LA TE -A SF-7 5
1
DESCRIPTIO N
QT Y
El e c tri c F ry e r Operati on & C are Manual • 48
STA N D A R D TO LE R A N C E
UN LE SS O TH E R W ISE
SP E C IFIE D
M ENO MO N EE FA LLS, WI 53052- 0450 U. S. A .
Th e in fo rm a tio n c o n ta in e d in th is d ra w in g is th e so le
p ro p e rty o f A lto -Sh a a m , In c . A n y re p ro d u c tio n in
p a rt o r w h o le w ith o u t th e w ritte n p e rm issio n o f A lto Sh a a m , Inc is p ro h ib ite d .
M A TE R IA L:
LIN EA R X . X = . 0 6 "
X . XX = . 0 3 "
D E SC R IP TIO N :
P R O J E C T:
X . XXX = . 0 1 5 "
A N G ULA R
7309 07
0.5°
DO NO T SC A LE
DRA WING
SIZE
E N G A P P R O V A L:
E N G A P R D A TE :
BY :
D
TITLE :
M O UN T-M O TO R A N D E LE C TR I C A L 7 5 G
D A TE :
KRM
1 2 0V D E LUX E W / LIFT
DW G :
08/ 14 / 08
500 9634
S HE E T
1 of 1
A S F - 7 5 E , N o filtration
A S F - 7 5 E or
service
lifts
5009217
ITEM PART NO
1
2
3
4
5
6
1009947 TT-34245 SW-34254 SC-22271 LI-3951 SW-33495 panel, lower assy
DESCRIPTION
QTY
PANEL, FRONT LOWER NO FILTER THERMOSTAT, HI-LIMIT SWITCH, CAM, FOR SINGLE PHASE SCREWS,M4-0.7X6MM PHIL WHITE PILOT LIGHT 250V SWITCH-PUSH BUTTON SPST 1
1
1
2
1
2
4
4
3
5
1
4
4
2
6
5008595
CONTROL PANEL
ITEM
DESCRIPTION
R EV .
6
5
4
3
2
1
R & D DR A W IN G
ITM
STA N D A R D TO LE R A N C E
UN LE SS O TH E R W ISE
SPE C IFIE D
M A TE R IA L:
LIN EA R X . X = . 0 6 "
X . XX = . 0 3 "
D E SC R IP TIO N :
X . XXX = . 0 1 5 "
A N G ULA R
0.5°
DO NO T SC A LE
DRA WING
E N G A P P R O V A L:
1
LI-39 5 1
SC2
-22271
SW -3 4 2 5 4
3
TT-3 4 2 4 5
10099 47
4
PART #
5
6
7
SW -3 3 4 9 5
PART NO
A
SW ITC H -P USH BUTTO N SP ST WELDMENT-CONTROL
2
5008594
PANEL
W H ITE P ILO T LIG H T 2 5 0V
1
5007396
BOARD
SC R E W S, M 4-
0 . 7X 6M M P H IL ASSY-CIRCUIT
2
SW ITC H, C A M , FO R SIN G LE P HA SE
1
IN-22985
INSULATION,
1/2” CERAMIC
TH E R M O STA T, H I-LIM IT
1
P A N E L, FR O N T LO W E R A SF-7 5 E N O FILTE R
1
PE-28090
MAIN
OVERLAY-WATLOW
DESCRIPTION
Q TY
WS-27045
WASHER, # 8, LOCK WASHER
NU-2296
NUT, HEX # 8-32
7309 07 D
PE-28110
INSERT-MENU CARD
M ENO MO N EE FA LLS, WI 53052- 0450 U. S. A .
Th e in fo rm a tio n c o n ta in e d in th is d ra w in g is th e so le
p ro p e rty o f A lto -Sh a a m , In c . A n y re p ro d u c tio n in
p a rt o r w h o le w ith o u t th e w ritte n p e rm issio n o f A lto Sh a a m , Inc is p ro h ib ite d .
P R O J E C T:
SIZE
TITLE :
P A N E L, LO W E R A SSY A SF75E
E N G A P R D A TE :
A
BY :
D A TE :
KRM
DW G :
01/ 22 / 08
5 0 0 9 21 7
S HE E T
6
D E SC R IP TIO N
QTY
A D D ED M EN U C A R D S
D A TE
A P P R O V ED
05/ 09/ 08
KRM
1
1
1
1
4
4
2
1 of 1
5
1
2
6
4
3
7
El e c tri c F ry e r Operati on & C are Manual • 49
7
P E -2 8 1 1 0
IN SER T-M EN U C A R D
2
A S F - 6 0 E service
El e c tri c F ry e r Operati on & C are Manual • 50
A S F - 6 0 E service
El e c tri c F ry e r Operati on & C are Manual • 51
A S F - 6 0 E service
El e c tri c F ry e r Operati on & C are Manual • 52
A S F - 6 0 E service
El e c tri c F ry e r Operati on & C are Manual • 53
A S F - 7 5 E service
El e c tri c F ry e r Operati on & C are Manual • 54
A S F - 7 5 E service
El e c tri c F ry e r Operati on & C are Manual • 55
A S F - 7 5 E service
El e c tri c F ry e r Operati on & C are Manual • 56
A S F - 7 5 E service
El e c tri c F ry e r Operati on & C are Manual • 57
TRANSPORTATION DAMAGE and CLAIMS
all alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments
become the property of the consignee.
Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases,
the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be
established on the part of the shipper.
1. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area.
do not wait until after the material is moved to a storage area.
2. do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.
3. Note all damage to packages directly on the carrier’s delivery receipt.
4. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.
5. If the driver refuses to allow inspection, write the following on the delivery receipt:
Driver refuses to allow inspection of containers for visible damage.
6. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the
time, date, and the person called.
7. Save any packages and packing material for further inspection by the carrier.
8. promptly file a written claim with the carrier and attach copies of all supporting paperwork.
Wewillcontinueourpolicyofassistingourcustomersincollectingclaimswhichhavebeenproperlyfiledandactivelypursued.
Wecannot,however,fileanydamageclaimsforyou,assumetheresponsibilityofanyclaims,oracceptdeductionsinpayment
for such claims.
LIMITED WARRANTY
alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at
alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.
Thepartswarrantyperiodisasfollows:
For the refrigeration compressor on alto-Shaam Quickchillers™,five(5)yearsfromthedateofinstallation.
For the heating element on Halo Heat® cooking and holding ovens, as long as the original purchaser owns the oven. This
excludes holding only equipment.
Forallotherparts,one(1)yearfromthedateofinstallationorfifteen(15)monthsfromtheshippingdate,whicheveroccursfirst.
Thelaborwarrantyperiodisone(1)yearfromthedateofinstallationorfifteen(15)monthsfromtheshippingdate,whicheveroccursfirst.
alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday rates or any
additional fees.
To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable.
ThiSwArrANTyDOESNOTApplyTO:
1. calibration.
2. Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.
3. Equipment damage caused by accident, shipping, improper installation or alteration.
4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment
subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water
quality, or equipment with missing or altered serial numbers.
5. damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water
quality.Waterqualityandrequiredmaintenanceofsteamgeneratingequipmentistheresponsibilityoftheowner/operator.
6. damage caused by use of any cleaning agent other than alto-Shaam's combitherm® cleaner, including but not limited to damage due to
chlorine or other harmful chemicals. useofAlto-Shaam'scombitherm®cleaneroncombitherm®ovensishighlyrecommended.
7. any losses or damage resulting from malfunction, including loss of product, food product, revenue, or consequential or incidental
damages of any kind.
8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts
including legs, or addition of any parts.
This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and
fitness for a particular purpose. In no event shall alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any
indirect, special, incidental, or consequential damages. No person except an officer of alto-Shaam, Inc. is authorized to modify this warranty
or to incur on behalf of alto-Shaam any other obligation or liability in connection with alto-Shaam equipment.
E ffe ct i v e No v em ber 1,2011
RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.
ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.
Model: ______________________________________________ Date Installed: ______________________________________________________
Voltage: ______________________________________________ Purchased From: ___________________________________________
Serial Number: _____________________________________________________________________________________________________________
W164 N9221 Water Street
PHONE:
●
P.O. Box 450
●
Menomonee Falls, Wisconsin 53052-0450
●
U.S.A.
262.251.3800 • 800.558-8744 USA/CANADA
FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
PRINTED IN U.S.A.
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