Food Safety Instruments
Food Safety
Instruments
PDQ400 Pocket Digital
• Commercial dishwasher safe
• –4° to +400°F / –20° to +200°C
• ±1°F / ±0.5°C Accuracy
• Thin tip for fast response –
better than 6 seconds
• Max temperature hold
• Field calibratable
• BioCote® antimicrobial • Five-year warranty N5001USB Auditor
• Logging thermometer and event recorder combined
• Record all HACCP checklists –
both temperature and non-temperature
• Type T thermocouple
• Waterproof case to IP67 standards
• Two-year warranty
• BioCote® antimicrobial
DT400 Waterproof
Digital Thermometer
• Commercial dishwasher safe
• –4° to +400°F /
–20° to +200°C
• ±1°F / ±0.5°C Accuracy
• Thin tip for fast response – better
than 6 seconds
• Max temperature hold
• Field calibratable
• BioCote® antimicrobial FoodPro Plus
• Infrared thermometer with built-in
temperature probe for critical
internal measurements
• Flip-down RTD probe and
integral timer
• Infrared range: –30° to +525°F /
–35° to +275°C
• Probe range: –40° to +390°F /
–40° to +200°C
• Probe accuracy: ±2°F
from +23° to +150°F P250F “Pocketherm”
• Type T thermocouple folds out
and fits anywhere
• –58° to +482°F
• ±2°F Accuracy
• LEDs for HACCP zones
• BioCote® antimicrobial C28 Waterproof Thermocouple
• Type K thermocouple with rugged case
• –328° to 1112°F / –200° to +600°C
• ±1°F / 0.5°C Accuracy
• Data hold, clock and countdown timer
• C28Kit includes PK19M fast
penetration probe
• BioCote® antimicrobial
Temperature Measurement for HACCP –
Quick – Reliable – Accurate
POCKET THERMOMETERS
Food Safety and HACCP are
now the watchwords of the
entire U.S. food industry.
From the moment of harvest through
processing, transport and all the steps of
preparation and serving, making certain food
handlers, both your employees and vendors,
maintain consistent temperature control
reduces the chances of passing on a
foodborne disease.
Selected Comark thermometers, probes and
data loggers have BioCote® silver technology
incorporated into instrument cases and probe
handles at the time of manufacture. The
antimicrobial finish inhibits the growth of
foodborne bacteria, therefore reducing the risk
of cross-contamination within the environment.
At every stage of the food handling process
the objective is to prevent the growth of bacteria
that can cause illness.
Clearly this is not a task to be taken lightly–
and your staff is going to need proper and
reliable tools to do the job.
Whether you work in food processing or
food transporting, a food service facility or
restaurant, Comark’s comprehensive range of
easy-to-use thermometers and temperature
loggers will help you with quick and accurate
HACCP checks in receiving, storage, preparing,
cooking, holding, cooling and reheating.
From the simplest analog thermometer
for the freezer to new infrareds, waterproof
thermocouples, electronic loggers and the
N5001USB Auditor total data management
system, Comark products feature the most
up-to-date technology at very reasonable prices.
Briefly, HACCP means you must:
• Carry out a Hazard Analysis (HA) of all stages of your food manufacturing and handling procedures
• Identify the Critical Control Points (CCP) at which hazards must be monitored and controlled
• Find effective ways of monitoring and
controlling them
PDQ400 Pocket Digital
• Commercial dishwasher safe
• –4° to +400°F / –20° to +200°C
• ±1°F / ±0.5°C accuracy
• Thin tip for fast response –
better than 6 seconds
• Max temperature hold
• Field calibratable
• BioCote® antimicrobial PDT300 Pocket Digital
• Fits flat in your pocket and stands
up to constant use
• Thin tip for fast response
• –58° to +300°F with an accuracy
of ±2°F
• Data hold and °F / °C switchable
• Field calibratable
• BioCote® antimicrobial T220A Pocket Dial
• Use dial thermometers only
for non-critical measurements
• Comark’s T220A comes with a unique, patented calibration
nut that you can adjust
yourself in an ice bath
• 0° to 220°F, ±2°F accuracy DT400 Waterproof
Digital Thermometer
• Commercial dishwasher safe
• Thin tip for fast response –better than 6 seconds
• Max temperature hold
• Field calibratable
• BioCote® antimicrobial
300B Pocket Digital
• Simple, compact styling with a protective
rubber boot for additional strength
and water resistance
• –40° to +300°F with an
accuracy of ±2°F
STORAGE
HAND-HELD THERMOMETERS
KM28
• Type K thermocouple
with protective boot
• –40° to +1000°F /
–40° to 500°C
• ±2°F / 1°C Accuracy
• KM28Kit includes PK19M
fast penetration probe
INFRARED THERMOMETERS
FoodPro Infrared Thermometer
• Quickly scan food surface temperatures to
signal “safe” or “unsafe” HACCP readings
• –20° to +400°F / –20° to +200°C
• ±2°F Accuracy from +32° to +150°F
• D:S 2.5:1
Freezer Wall Thermometer
• Model “FWT”
• 6 inch diameter with colored
HACCP danger zones
• –10° to +80°F
C28 Waterproof
Thermocouple
• Type K thermocouple
Cooler Wall Thermometer
• Model “CWT”
• 6 inch diameter with colored
HACCP danger zones
• +10° to +80°F
with rugged case
• –328° to 1112°F /
–200° to +600°C
• ±1°F / 0.5°C Accuracy
• Data hold, clock and
countdown timer
• C28Kit includes PK19M
fast penetration probe
C22 Waterproof
Thermocouple
• Type T thermocouple with
locking probe connector
• –328° to +752°F / –200°
to +400°
• ±0.9°F / 0.5°C Accuracy
• Data hold, clock and
countdown timer
• C22Kit includes PT19L fast
penetration probe
UTL80
Stick & Stay Thermometer
• Colored temperature zones
• Range: -20 to 80°F / -30 to 25°C
• 2° divisions. Accuracy ±1 division
• Double stick tape for securing
inside refrigerator or freezer
FG80AK
• Spirit-filled Refrigerator-Freezer
Thermometer
• –40° to +80°F / 40° to 27°C
N9094 Waterproof
Thermocouple
• Type T thermocouple with locking probe connector
• Ideal for heavy duty
processing applications
• Accurate readings in sub-zero environments (–13°F / –25°C)
• Large variety of probes
available
• BioCote® antimicrobial
FoodPro Plus
• Infrared thermometer with built-in temperature probe for critical internal measurements
• Flip-down RTD probe and integral timer
• Infrared range: –30° to +525°F /
–35° to +275°C
• Probe range: –40° to +390°F / –40° to +200°C
• Probe accuracy: ±2°F from +23° to +150°F
HACCP AUDITOR
N5001USB
• A unique instrument for logging, monitoring and managing data via simple, free-form software
• Monitor critical temperatures with choice of probes
• Record daily or periodic events
and save for later downloading
and reports
• Corrective actions appear
whenever criteria are not met
• Data is tamper-proof and
in real time
• BioCote® antimicrobial
Immediate Temperature Alerts
to Your Tablet, Laptop or Phone
WIRELESS TEMPERATURE AND HUMIDITY MONITORING VIA THE CLOUD OR AUDIBLE ALARM UNIT
Wireless data loggers for monitoring your food storage
in restaurants and food processing.
• Monitor walk-in and reach-in refrigerators and freezers
• Ensure safe hot holding and cold holding temperatures
• Quick out-of-the box installation
• Free software download from the Comark website
• Eliminate the need for manual checks.
• 24/7 temperature security
• Print reports as needed via Excel
Can You Afford Not to Know What Your Temperatures are at All Times?
RF324
Audible Alarm
RF311-T
RF312-TP
Wireless Temperature
Data Logger
Use this device to measure
and record the temperature
in food storage areas.
-4 to +140°F (-20 to +60°
Cold
Storage
Wireless Temperature
Data Logger with
Thermistor Probe.
Use this device to measure
and record the temperatures in
refrigerators and freezers. -40 to +257°F (-40 to +125°C)
RF313-TH
Wireless Temperature
and Humidity Data Logger
Use this device to measure
and record temperature and
humidity.
-4 to +140°F (-20 to +60°C)
RF314-TC
Wireless Temperature
Data Logger with
Thermocouple Probe
Use this device to measure
and record temperature in
your -70°C or -140°C ultra-low
freezers. A type K thermocouple
sensor will be required at an
extra cost.
-454 to +2372°F
(-270 to +1300°C)
A standalone Alert Module
for all the data loggers in the
Diligence WiFi range. The Alert
will pick up alarm messages
from any Diligence WiFi data
logger within WiFi range. It
displays Red LED lights (through
a Red translucent rear moulding)
and sounds a substantial alarm
(SPL 100dBA @1m) when a sensor
alarm has been triggered. There
are nine standard sounds to
choose from.
Office
Comark
Kitchen
Comark
Comark Instruments
P.O. Box 500
Beaverton, OR 97077
Prep
Comark
Dry
Storage
Comark
View data and reports on your PC
using Diligence WiFi secure software.
Comark
Protect your reputation and your
brand with
Email: [email protected]
For more information:
1-800-555-6658
www.comarkUSA.com
©2014 Comark Instruments
Specifications subject to change without notice.
Printed in U.S.A. 03/2014
4259626b-en
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