Food Safety Instruments
Food Safety
Instruments
PDQ400 Pocket Digital
• Commercial dishwasher safe
• –4° to +400°F / –20° to +200°C
• ±1°F / ±0.5°C Accuracy
• Thin tip for fast response –
C28 Waterproof
Thermocouple
• Type K thermocouple
with rugged case
• –328° to +1112°F /
–200° to +600°C
• ±1°F / 0.5°C Accuracy
• Data hold, clock and
countdown timer
•BioCote® antimicrobial
C28KIT includes PK19M
fast penetration probe
better than 6 seconds
• Max temperature hold
• Field calibratable
•BioCote® antimicrobial
• Five-year warranty
DT400
Waterproof
Digital
Thermometer
• Commercial
dishwasher safe
• –4° to +400°F /
–20° to +200°C
• ±1°F / ±0.5°C Accuracy
• Thin tip for fast response –
better than 6 seconds
• Max temperature hold
• Field calibratable
•BioCote® antimicrobial
FoodPro Plus
• Infrared thermometer with built-in
temperature probe for critical
internal measurements
• Flip-down RTD probe and
integral timer
• Infrared range: –30° to +525°F /
–35° to +275°C
• Probe range: –40° to +392°F /
–40° to +200°C
• Probe accuracy: ±2°F
from +23° to +150°F
HT100 HACCP Touch
• Easy to program
• Record HACCP temperatures
and other checklists
• Paperless and tamper proof data
HT100/PK19 includes
PK19M fast penetration probe
P250F “Pocketherm”
• Type T thermocouple folds out and
fits anywhere
• –58° to +482°F
• ±2°F Accuracy
• LEDs for HACCP zones
•BioCote® antimicrobial
Temperature Measurement for HACCP –
Quick – Reliable – Accurate
POCKET THERMOMETERS
Food Safety
and HACCP
are now the
watchwords
of the entire
U.S. food
industry.
From the moment of harvest
through processing, transport
and all the steps of preparation
and serving, making certain food
handlers, both your employees and
vendors, maintain consistent temperature control reduces the chances
of passing on a foodborne disease.
Whether you work in food
processing or food transporting,
a food service facility or restaurant,
Comark’s comprehensive range of
easy-to-use thermometers and
temperature loggers will help you
with quick and accurate HACCP
checks in receiving, storage, preparing, cooking, holding, cooling and
reheating.
From the simplest analog thermometer for the freezer to new
infrareds, waterproof thermocouples,
electronic loggers and the HT100
data management system, Comark
products feature the most up-to-date
technology at very
reasonable prices.
Briefly, HACCP means you must:
Carry out a Hazard Analysis (HA) of all
stages of your food manufacturing and
handling procedures
•
Identify the Critical Control Points (CCP)
at which hazards must be
monitored and controlled
•
Find effective ways of monitoring
and controlling them
STORAGE
KM28
• Type K thermocouple
PDT300 Pocket Digital
• Thin tip for fast response
• –58° to +300°F with an
with protective boot
• –40° to +1000°F /
–40° to +500°C
• ±2°F / 1°C Accuracy
KM28KIT includes PK19M
fast penetration probe
accuracy of ±2°F
• Data hold and °F / °C
switchable
• Field calibratable
•BioCote® antimicrobial
KM400AP
• Color coded for food allergy
procedures
• Thin tip, response in under
6 seconds
• Waterproof
• Field calibratable
• –58° to +400°F or –50° to +200°C
• ± 2°F or 1°C food zone accuracy
• 0.1°F or 0.1°C resolution
Freezer Wall Thermometer
• Model “FWT”
• 6 inch diameter with colored
HACCP danger zones
• –10° to +80°F
T220A Pocket Dial
• Use dial thermometers only
for non-critical measurements
• Comark’s T220A comes with a unique, patented calibration
nut that you can adjust
yourself in an ice bath
• 0° to +220°F, ±2°F accuracy
signal “safe” or “unsafe” HACCP readings
• –20° to +400°F / –20° to +200°C
• ±2°F Accuracy from +32° to +150°F
• D:S 2.5:1
• ± 2°F or 1°C accuracy
• 0.1°F or 0.1°C resolution
HACCP danger zones
• +10° to +80°F
–better than 6 seconds
• Max temperature hold
• Field calibratable
•BioCote® antimicrobial
FoodPro Infrared Thermometer
• Quickly scan food surface temperatures to
DRF1 Digital Refrigerator
Freezer Thermometer
• Hangs in or sticks inside
• Selectable °F / °C scale
• Low battery indication
• -22° to +158°F / -30° to +70°C
Cooler Wall Thermometer
• Model “CWT”
• 6 inch diameter with colored
DT400 Waterproof
Digital Thermometer
• Commercial dishwasher safe
• Thin tip for fast response
INFRARED THERMOMETERS
HAND-HELD
C28 Waterproof
Thermocouple
• Type K thermocouple
with rugged case
• –328° to +1112°F /
–200° to +600°C
• ±1°F / 0.5°C Accuracy
• Data hold, clock and
countdown timer
C28KIT includes PK19M
fast penetration probe
FoodPro Plus
• Infrared thermometer with built-in temperature probe for critical internal measurements
• Flip-down RTD probe and integral timer
• Infrared range: –30° to +525°F /
–35° to +275°C
• Probe range: –40° to +392°F / –40° to +200°C
• Probe accuracy: ±2°F from +23° to +150°F
KM14
Commercial
Dishwasher
Thermometer
RECORDING THERMOMETER
Check dishwasher rinse
temperatures with this
waterproof pocket digital
thermometer.
• -4° to +400°F
(-20° to +200°C)
• ±2°F (1°C) accuracy
• Maximum temperature hold
• Field calibratable
• Stem diameter of 3.3mm
300B Pocket Digital
• Includes a protective rubber boot
for strength and water resistance
• –40° to +300°F with an
accuracy of ±2°F
N9094
Waterproof
Thermocouple
• Type T thermocouple
UTL80
Stick & Stay
Thermometer
• Colored temperature zones
• -20° to +80°F / -30° to +25°C
• 2° divisions. Accuracy ±1 division
• Double stick tape for securing
inside refrigerator or freezer
with locking probe
connector
• Ideal for heavy duty
processing applications
• Accurate readings in
sub-zero environments
(–13°F / –25°C)
• BioCote® antimicrobial
N9094KIT includes Boot,
PT24L/C probe and Case.
PW70TA
Probe Wipes
Tub of 70
FG80AK
• Spirit-filled Refrigerator-Freezer
Thermometer
• –40° to +80°F / - 40° to +27°C
PW200TA
Probe Wipes
Tub of 200
HT100 HACCP Touch
•
•
•
•
Easy to program
Record HACCP temperatures
and other checklists
Paperless and tamperproof data
Store records for
later download,
print or export
to Excel™
Immediate Temperature Alerts
to Your Tablet, Laptop or Phone
WIRELESS TEMPERATURE AND HUMIDITY MONITORING VIA THE CLOUD OR AUDIBLE ALARM UNIT
Wireless data loggers for monitoring your food storage
in restaurants and food processing.
• Monitor walk-in and reach-in refrigerators and freezers
• Ensure safe hot holding and cold holding temperatures
• Quick out-of-the box installation
• Free software download from the Comark website
• Eliminate the need for manual checks.
• 24/7 temperature security
• Print reports as needed via Excel
Can You Afford Not to Know What Your Temperatures are at All Times?
RF312DUALPLUS
RF312-TPG
RF313-THG
RF314-TCG
Measure and record the temperature
in two food storage areas with one
device.
-4° to +140°F (-20° to +60°C)
Measure and record the temperatures
in refrigerators and freezers.
-40° to +257°F (-40° to +125°C)
Measure and record temperature
and humidity.
-4° to +140°F (-20° to +60°C)
Measure and record temperature in your -80°C
freezer or in Smokers. A type K thermocouple probe
is required at an extra cost.
-100° to +1000°F (-100° to +500°C)
Wireless Temperature
Data Logger with Dual Probes
Cold
Storage
Wireless Temperature Data
Logger with Thermistor Probe
Wireless Temperature and
Humidity Data Logger
Wireless Temperature Data Logger with
Thermocouple Probe
Office
Comark
Kitchen
Comark
Comark Instruments
P.O. Box 500
Beaverton, OR 97077
Prep
Comark
Dry
Storage
Comark
View data and reports on your PC
using Diligence WiFi secure software.
Email: [email protected]
For more information:
1-800-555-6658
Comark
Protect your reputation and your
brand with
www.comarkUSA.com
©2016 Comark Instruments
Specifications subject to change without notice.
Printed in U.S.A. 06/2016
4259626c-en
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertisement